Food processing Industry №5/2022
The results of the work of Food and Processing industry Enterprises of Russia
TOPIC OF THE ISSUE: SCIENCE AND PRACTICE OF PROCESSING GRAIN RAW MATERIALS: GLOBAL TRENDS, INNOVATIONS, TOPICAL ISSUES
Muslimov N. Zh.Studying the quality of wheat grain of domestic varieties of breeding as a valuable source for the production of functional beverages
P. 8-10 | DOI: 10.52653/PPI.2022.5.5.001 Key words Abstract |
References 1. Ospanov A., Popescu C., Muslimov N., Gaceu L., Timurbekova A., Jumabekova G. Study of the food safety and nutritional value of the buckwheat grains of Kazakhstani selection. Journal of Hygienic Engineering and Design. 2018;22:33-38. 2. Muslimov N. Zh., Ospanov A. A. Technology of grain products. Nur-Sultan: Astana-SMART, 2021. 333 p. (In Russ.) |
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Authors Muslimov Nurzhan Zh., Doctor of Technical Sciences, Corresponding Member of AAS Astana branch "Kazakh research institute of processing and food industry" LTD, 47, Al'-Farabi str., Nur-Sultan, Republic of Kazakhstan, 010000, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Sanzharova N. I., Loy N. N.Efficiency and prospects of using ionizing radiation for phytosanitary processing of grain and grain products
P. 10-13 | DOI: 10.52653/PPI.2022.5.5.002 Key words Abstract |
References 1. Koz'min G. V., Geras'kin S. A., Sanzharova N. I. Radiation technologies in agriculture and food industry. Obninsk, ARIRA. 2015. 400 p. (In Russ.) 2. Codex Alimentarius. Irradiated food products. Joint FAO/WHO Program on Food Standards. Moscow: The Whole World, 2007. 21 p. (In Russ.) 3. Grain. Methods for determining infestation and damage by pests. GOST 13586.4-83. Moscow: Standartinform, 1983 (In Russ.). 4. Workshop on agricultural chemistry: Proc. allowance. 2nd edition / Edited of Academician of the Russian Academy of Agricultural Sciences Mineev V. G. Moscow: PH of Moscow State University, 2001. P. 24-28 (In Russ.). 5. Kuzin A. M., Kaushanskiy D. A. Applied radiobiology. Moscow: Energoizdat, 1981. 224 p. (In Russ.) 6. Chizh T. V., Loy N. N., Pavlov A. N., Vorob'yev M. S., Doroshkevich S. Yu. Low-energy electron beams for protection of grain crops from insect pests and diseases. Journal of Physics: Conference Series 1115. 2018. 022025. Doi: 10.1088/1742-6596/1115/2/022025 7. Loy N. N., Sanzharova N. I., Gulina S. N. Effect of ionizing radiation on the radiosensitivity of Oryzaephilus surinamensis. Rossiyskaya sel'skokhozyaystvennaya nauka = Russian Agricultural Science. 2020;(1):25-28 (In Russ.). 8. Law of the Russian Federation "On Grain" (as amended by Federal Law No. 520-FZ of December 30, 2020). 9. Lamm K. G. Application of isotopes and radiation in agriculture. IAEA BULLETIN. Book 21. No. 2/3. |
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Authors Sanzharova Natal'ya I., Doctor of Biological Sciences, Professor, Corresponding Member of RAS Loy Nadezhda N., Candidate of Biological Sciences Russian Institute of Radiology and Agroecology, Kiev highway, 109th km, Obninsk, Kaluga region, Russia, 249032, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Serba Å. M., Rimareva L. V., Overchenko Ì. B., Ignatova N. I., Pogorzhel'skaya N. S. The role of biocatalysis in grain processing technologies
P. 13-15 | DOI: 10.52653/PPI.2022.5.5.003 Key words Abstract |
References 1. Rimareva L. V., Serba E. M., Sokolova E. N., Borscheva Yu. A., Ignatova N. I. Enzyme preparations and biocatalytic processes in the food industry. Voprosy pitaniya = Nutrition issues. 2017;86(5):63-74 (In Russ.). 2. Tolkacheva A. A., Cherenkov D. A., Korneeva O. S., Ponomarev P. G. Industrial enzymes - an overview of the market of enzyme preparations and prospects for its development. Vestnik VGUIT = Bulletin of VSUIT. 2017;79(4):197-203 (In Russ.). 3. Abramova I. M., Rimareva L. V., Turshatov M. V. Initial requirements for the quality of grain raw materials, providing high efficiency indicators for the production of alcohol. Moscow: Biblio-Globus, 2019. 101 ð. (In Russ.) 4. Serba E. M., Abramova I. M., Rimareva L. V., Overchenko M. B., Ignatova N. I., Grunin E. A. Influence of enzyme preparations on the technological parameters of grain wort and the quality of alcohol. Pivo i napitki = Beer and drinks. 2018;(1):50-54 (In Russ.). 5. Fang L., Wang T., Lamsal B. Use of surfactant and enzymes in dry-grind corn ethanol fermentation improves yield of ethanol and distillers corn oil. Industrial crops and products. 2018;(111):329-335. 6. Zueva N. V., Agafonov G. V., Korchagina M. V., Dolgov A. N., Chusova A. E. The choice of enzyme preparations and temperature-time regimes of water-thermal and enzymatic treatment in the development of an integrated technology for processing grain raw materials. Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernyh tekhnologij = Bulletin of the Voronezh State University of Engineering Technologies. 2019;8(1):112-119 (In Russ.). 7. Caspeta L., Coronel J., Montes de Oca A., Abarca E., Gonzalez L., Mart?nez A. Engineering high-gravity fermentations for ethanol production at elevated temperature with Saccharomyces cerevisiae. Biotechnology and Bioengineering. 2019;116(10):2587-2597. 8. Guillaume A., Thorigne A., Carre Y., Vinh J., Levavasseur L. Contribution of proteases and cellulases produced by solid-state fermentation to the improvement of corn ethanol production. Bioresources and Bioprocessing volume. 2019;6(7). 9. Rimareva L. V., Serba E. M., Overchenko Ì. B., Shelekhova N. V., Ignatova N. I., Pavlova A. A. Enzyme complexes for activating yeast generation and ethanol fermentation. Foods and Raw Materials. 2022;10(1):127-136. 10. Rimareva L. V., Overchenko M. B., Serba E. M., Ignatova N. I., Shelekhova N. V. Effect of Phytolytic and Proteolytic Enzymes on the Degree of Polymer Conversion in Wheat and Corn. Sel'skohozyajstvennaya biologiya = Grain Agricultural biology. 2021;56(2):374-383 (In Russ.). |
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Authors Serba Elena M., Doctor of Biological Sciences, Corresponding Member of RÀS, Rimareva Lyubov' V., Doctor of Technical Sciences, Àcademician of RÀS, Overchenko Ìarina B., Candidate of Technical Sciences, Ignatova Nadezhda I., Pogorzhel'skaya Nataliya S., Candidate of Technical Sciences Russian Research Institute of food biotechnology - Branch of Federal Research Center of food, biotechnology and food safety, 4B, Samokatnaya str., Moscow, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Pankratov G. N., Meleshkina E. P., Vitol I. S., Kechkin I. A., Kolomiets S. N.Technological indicators of various grades of threecomponent flour
P. 16-19 | DOI: 10.52653/PPI.2022.5.5.004 Key words Abstract |
References 1. Pankratov G. N., Meleshkina E. P., Vitol I. S., Kechkin I. A., Nagainikova Yu. R., Kolomiets S. N. Wheat-Linen Flour: Conditions for Producing and Biochemical Features. Russian Agricultural Sciences. 2020;46(4):404-409. DOI: http://doi.org/ 10.3103/S1068367420040138 2. Pankratov G. N., Vitol I. S., Meleshkina E. P, Nagainikova Yu. R., Kechkin I. A. Development of technological schemes for the processes of preparation and milling of two-component grain mixtures. IOP Conference Series. Earth and environmental science. 2021;640(3)6402049. 3. Pankratov G. N., Meleshkina E. P., Vitol I. S., Kechkin I. A., Nagajnikova Yu. R., Kolomiecz S. N. Wheat and linseed flour: production conditions and biochemical characteristics. Rossijskaya sel`skoxozyajstvennaya nauka = Russian agricultural science. 2020;(3):65-70 (In Russ.) 4. Pankratov G. N., Meleshkina E. P., Vitol I. S., Kandrokov R. H., Zhil'tsova N. S. Features of products of processing of two-component mixtures of wheat and flax. Hleboprodukty = Bakery products. 2018;(12):42-46. DOI: https://doi.org/10.32462-0235-2508-2018-0-12-42-46 (In Russ.) 5. Meleshkina E. P., Pankratov G. N., Vitol I. S., Kandrokov R. H. New functional products from a two-component grain mixture of wheat and flax. Vestnik rossijskoj sel'skohozyajstvennoj nauki = Bulletin of Russian Agricultural Science. 2019;(2):54-58 (In Russ.). DOI: http://doi.org/0.30850 /vrsn/2019/2/54-58 (In Russ.) 6. Thavarajah P., Thavarajah D., Vandenberg A. Low phytic acid lentils (Lens culinaris L.): a potential solution for increased micronutrient bioavailability. Journal of Agricultural and Food Chemistry. 2009;57(19):9044-9049. 7. Kondykov I. V. Lentil culture in the world and the Russian Federation (review). Zernobobovye i krupyanye kul'tury = Legumes and cereal crops. 2012;(2):13-20 (In Russ.). 8. Paschenko V. L. Lentil beans - a promising protein food fortifier. Uspekhi sovremennogo estestvoznaniya = Successes of modern natural science. 2006;(12):97 (In Russ.). 9. Popova A. Yu., Tutel`yan V. A., Nikityuk D. B. On the new norms of physiological needs for energy and nutrients for various groups of the population of the Russian Federation. Voprosy` pitaniya = Problems of nutrition. 2021;90(4):6-19 (In Russ.). DOI: https://doi.org/10.33029/0042-8833-2021-90-4-6-19. |
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Authors Pankratov Georgiy N., Doctor of Technical Sciences, Professor, Meleshkina Elena P., Doctor of Technical Sciences, Professor, Vitol Irina S., Candidate of Biological Sciences, Kechkin Ivan A., Candidate of Technical Sciences, Kolomiets Svetlana N., Candidate of Agricultural Sciences All-Russian Scientific and Research Institute for Grain and Products of its Processing - Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS, 11, Dmitrovskoe highway, Moscow, 127434, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , kañ This email address is being protected from spambots. You need JavaScript enabled to view it. |
Krikunova L. N., Dubinina E. V.Innovative direction of using grain bran in distillate technology
P. 20-22 | DOI: 10.52653/PPI.2022.5.5.005 Key words Abstract |
References 1. Kapreliants L., Zhurlova O. Technology of wheat and rye bran biotransformation into functional ingredients. International Food Research Journal. 2017;24(5):1975-1979. 2. Gunenc A., Alswiti C., Hosseinian F. Wheat bran dietary fiber: promising source of prebiotics with antioxidant potential. Journal of Food Research. 2017;6(2):1-10. 3. Krikunova L. N., Obodeeva O. N., Ul'yanova E. V., Chernykh V. Ya. Methods for assessing the granulometric composition of grain bran. Tekhnologiya i tovarovedenie innovacionnykh pischevyh produktov = Technology and commodity science of innovative food products. 2020;3:55-62 (In Russ.). |
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Authors Krikunova Lyudmila N., Doctor of Technical Sciences, Professor, Dubinina Elena V., Candidate of Technical Sciences All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry - Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS, 7 Rossolimo str., Moscow, 119021, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Rukshan L.V., Nàvàzhylàva À. S. Legumes of Belarusian selection - production and prospects
P. 22-24 | DOI: 10.52653/PPI.2022.5.5.006 Key words Abstract |
References 1. Belarus in numbers. Statistical reference book. Minsk: National Statistical Committee of the Republic of Belarus, 2020. 72 p. (In Russ.) 2. Privalov F. I., et al. Catalog of genetic resources of cereals, legumes, cereals, oilseeds and fodder crops 2016-2020 / RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on agriculture". Minsk: IVC of the Ministry of Finance, 2020. 548 p. (In Russ.) 3. Rukshan L. V., Nàvàzhylàva À. S., Kudin D. A. Leguminous cultures of the Republic of Belarus - lupin. ARK News. 2020;24(1-2):50-53 (In Russ.). |
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Authors Rukshan Lyudmila V., Candidate of Technical Sciences, Nàvàzhylàva Àlena S., Candidate of Technical Sciences, Professor Belarusian State University of Food and Chemical Technologies, 3, Schmidt avenue, Mogilev, Republic of Belarus, 202027, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Nîvîzhylava A. S., Rukshan L. V.Non-traditional types of flour on the Belarusian market
P. 24-26 | DOI: 10.52653/PPI.2022.5.5.007 Key words Abstract |
References 1. Ban' M. F. Review of non-traditional types of flour and the study of the possibility of their use in the formulations of flour confectionery. Potrebitel'skaja kooperacija = Consumer cooperation. 2019;3(66):78-81 (In Russ.). DOI: http://lib.i-bteu.by/handle/22092014/ 4716 2. Rukshan L. V., Navazhylava E. S., Kudin D. A. The use of lupine for the production of flour. Hlebopek = Baker. 2008;4;29-32 (In Russ.). 3. Beynya V. A., Komarov V. I. State register of varieties. Minsk, 2021. 276 p. (In Russ.) 4. Vasilenko I. I. Grain quality assessment. M.: Agropromizdat, 1987. 207 p. (In Russ.) |
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Authors Navazhylava Alena S., Candidate of Technical Sciences, Rukshan Lyudmila V., Candidate of Technical Sciences, Professor Belarusian State University of Food and Chemical Technologies, 3, Schmidt avenue, Mogilev, Republic of Belarus, 112027, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Vitol I. S.Structurally modified bran is an innovative product of deep grain processing
P. 27-29 | DOI: 10.52653/PPI.2022.5.5.008 Key words Abstract |
References 1. Meleshkina E. P., Pankratov G. N., Vitol I. S., Kandrokov R. H., Tulyakov D. G. Innovative trends the development in technology of processing of grain triticale // Foods and Raw Materials. 2017;5(2):70-82. DOI: https://doi.org/10.21603/2308-4057-2017-2-70-82 2. Vitol I. S., Meleshkina E. P. Enzymatic transformation of wheat-flax bran. Pischevaya promyshlennost` = Food industry. 2021;9:20-22 (In Russ.). DOI: https://doi.org/10.52653/PPI.2021.9.9.004 3. Tolkacheva A. A., Cherenkov D. A., Korneeva O. S., Ponomarev P. G. Enzymes for industrial use - an overview of the market for enzyme preparations and prospects for its development. Vestnik VGUIT = Bulletin of VSUIT. 2017;79(4)197-203 (In Russ.). DOI: https://doi.org/10.20914/2310-1202-2017-4-197-203. |
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Authors Vitol Irina S., Candidate of Biological Sciences All-Russian Scientific and Research Institute for Grain and Products of its Processing - Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS, 11, Dmitrovskoe highway, Moscow, 127434, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Bakumenko O. E., Alekseenko E. V. Scientific and practical aspects of the use of flaxseed flour in food concentrates of sweet dishes
P. 29-32 | DOI: 10.52653/PPI.2022.5.5.009 Key words Abstract |
References 1. Bugaec N. A., Tamova M. Yu., Bugaec I. A. Nauchno-prakticheskoe obosnovanie razrabotki tekhnologii produktov funkcional'nogo naznacheniya na osnove kompozitnogo strukturoobrazovatelya (plodoovoshchnye i majoneznye sousy na osnove pektina i zhelatina): monograph. Krasnodar: Yug, 2012. 116 p. (In Russ.) 2. Snegireva A. V., Meleshkina E. P., Sñhetinin M. P. Development of a recipe and technology for the production of a drink concentrate with the addition of rye flour. Polzunovskij vestnik = Polzunovsky Bulletin. 2012;2(2):108-112 (In Russ.). 3.Tipsina N. N., Selezneva G. K. The use of flaxseed flour in the production of bakery and flour confectionery. Hranenie i pererabotka sel'hozsyr'ya = Storage and processing of agricultural raw materials. 2021;(2):12-14 (In Russ.). |
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Authors Bakumenko Olesya E., Doctor of Technical Sciences, Professor, Alekseenko Elena V., Doctor of Technical Sciences, Professor Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Zverev S. V. Peeling of hemp seeds
P. 32-35 | DOI: 10.52653/PPI.2022.5.5.010 Key words Abstract |
References 1. Kudinov P. I., Schekoldina T. V., Sliz'kaja A. S. Current state and structure of the world's vegetable protein resources. Izvestija vuzov. Pisñhevaja tehnologija = University news. Food technology. 2012;(5-6):7-9 (In Russ.). 2. Asgar M. A., et al. Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs. Comprehensive Reviews in Food Science and Food Safety. 2010;9(5):513-529. 3. Zverev S. V., et al. Physical and mechanical properties of hemp seeds. Vestnik KrasGAU = Bulletin of KrasSAU. 2020;(11):240-247 (In Russ.). DOI: 10.36718/1819-4036-2020-11-240-247. 4. Study of factors affecting the safety of hemp seeds: dissertation Abstract ... Candidate of Agricultural Sciences: 05.18.03 / Irinka Vladimirovna Stepanova (K. A. Timiryazev Moscow Agricultural Academy). Moscow, 1974. 22 p. (In Russ.) 5. Serkov V. A., et al. Cultivation of the Central Russian monoecious hemp in the forest-steppe of the Middle Volga region. Practical recommendations. Penza Research Institute of Agriculture of Russian Agricultural Academy. 2011. 40 p. (In Russ.) http://www.cnshb.ru/Vexhib/volk/12_4754.pdf 6. Tables of caloric content, nutritional value and chemical composition of food and ready meals [Electronic resource]. Access mode: https://health-diet.ru/table_calorie/ (In Russ.). 7. Agriculture, food industry. Trading platform [Electronic resource]. Access mode: https://agroserver.ru/b/konoplyanyy-kontsentrat-belka-60-konoplyanyy-protein-svetlyy-1051280.htm (In Russ.) |
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Authors Zverev Sergey V., Doctor of Technical Sciences, Professor All-Russian Scientific and Research Institute for Grain and Products of its Processing - Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS, 11, Dmitrovskoe highway, Moscow, 127434, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Bundina O. I., Koval' A. I.Development strategy of the grain complex of the Russian Federation: processing and use of grain
P. 36-38 | DOI: 10.52653/PPI.2022.5.5.011 Key words Abstract |
References 1. Bundina O. I., Khuhrin A. S. Formation of grain agro-industrial clusters in russia: system-synergetic approach. Ekonomika sel'skohozyaystvennih i pererabativayuschih predpriyatiy = Economics of agricultural and processing enterprises. 2019;(11):71-76 (In Russ.). DOI: 10.31442/0235-2494-2019-0-11-71-76. 2. Russian statistical Yearbook. 2003-2019 [ñited 2022 March 4]. Available from: https://www.gks.ru/folder/210/document/12994/. 3. Agriculture of Russia 2002-2020 [cited 2022 March 4]. Available from: https://www.gks.ru/folder/210/document/13226/. 4. Radin O. Recycling puzzle [cited 2022 March 4]. Available from: https://www.agbz.ru/interviews/pazl-pererabotki 5. Meleshkina E. P., Bundina O. I., Khuhrin A. S. Sustainable grain complex development of Russia: Formation of grain clusters. E3S Web of Conferences. Orel, 2021. DOI 10.1051/e3sconf/202125410012. |
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Authors Bundina Olga I., Candidate of Economic Sciences, Koval' Anna I. All-Russian Scientific and Research Institute for Grain and Products of its Processing - Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS, 11, Dmitrovskoe highway, Moscow, 127434, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Yaitskikh A. V., Vanina L. V.Forecasting of grain storage periods according to FAV
P. 38-40 | DOI: 10.52653/PPI.2022.5.5.012 Key words Abstract |
References 1. Gur'eva K. B., Beletskij S. L., Haba N. A. Comprehensive scientific research on the quality of wheat grain to establish shelf life. Innovacionnye tekhnologii proizvodstva i hraneniya material'nyh cennostej dlya gosudarstvennyh nuzhd: nauchniy sbornik. Vypusk XV = Innovative technologies for the production and storage of material assets for state needs: scientific. Sat. Issue XV. SIIPS Rosrezerva / edited of Suchkova S. A. Moscow: Galleya-Print, 2021. P. 37-51 (In Russ.). 2. Priezzheva L. G., Sorochinskij V. F., Verezhnikova I. A., Koval' A. I. Changes in biochemical and physicochemical indicators of food grain of wheat during long-term laboratory storage. Hleboprodukty = Bakery products. 2021;(1):40-43 (In Russ.). DOI: https://doi: 10.32462/0235 2508 2021 30 1-40-43 3. Priezzheva L. G., Sorochinskij V. F., Verezhnikova I. A., Kolomiets S. N. Method for determining the ripening period of wheat flour by value of acid number of fat. Hleboprodukty = Bakery products. 2019;(7):49-51 (In Russ.). |
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Authors Yaitskikh Artem V., Candidate of Technical Sciences, Vanina Lyudmila V., Candidate of Chemical Sciences All-Russian Scientific and Research Institute for Grain and Products of its Processing - Branch of V. M. Gorbatov Research Center for Food Systems of RAS, 11, Dmitrovskoye highway, Moscow, 127434, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Dalabaev A. B.Development of technology to reduce the content of glycidyl esters in vegetable oils
P. 40-42 | DOI: 10.52653/PPI.2022.5.5.013 Key words Abstract |
References 1. Destaillats F., Craft B. D., Dubois M., Nagy K. Glycidyl esters in refined palm (Elais guineensis) oil and related fractions. Part I Formation mechanism. Food Chemistry. 2012;131(4):1391-1398. DOI: 10.1016/j.foodchem.2011.10.034 2. Appel K.E., Abraham K., Berger-Preiss E., Hansen T., Apel E., Schuchardt S., et al. Relative oral bioavailability of glycidol from glycidyl fatty acid esters in rats. Archives of toxicology. 2013;87(9):1649-1659. DOI: 10.1007/s00204-013-1061-1 3. Wakabayashi Ê., Kurata Ó., Harada Ò., Tamaki Ó., Kasamatsu Ò. Species differences in toxicokinetic parameters of glycidol after à single dose of glycidol or glycidol linoleate in rats and monkeys. The Journal of toxicological sciences. 2012;37(4):691-698. DOI: 10.2131/jts.37.691 |
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Authors Dalabaev Askhat B., undergraduate Astana branch "Kazakh research institute of processing and food industry" LTD, Nur-Sultan, 47, Al'-Farabi str., Nur-Sultan, Republic of Kazahstan, 010000, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kazadjan M. D., Bundina O. I.A new method for determining the vitreousness of wheat grain and its standardization
P. 42-44 | DOI: 10.52653/PPI.2022.5.5.014 Key words Abstract |
References 1. Gerasina A. Yu., Kazadzhan M. D., Antonov R. Yu. Standardization of a new method for determining the vitreous content of wheat grain using optical-computer diagnostics and comparative analysis of existing methods. Pischevye sistemy = Food systems. 2021;4;(3S):42-45 (In Russ.). DOI 10.21323/2618-9771-2021-4-3S-42-45. 2. Antonov R. Yu. Wheat vitreous express analyzer diaphanoscope "Yantar". Hleboprodukty = Bakery products. 2019;(5):36-38 (In Russ.). 3. Meleshkina E. P., Bundina O. I. Priority tasks of standardization and quality assessment of grain and its processed products. Kontrol' kachestva produkcii = Production Quality Control. 2021;(6):8-12 (In Russ.). |
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Authors Kazadjan Mariya D., Bundina Olga I., Candidate of Economic Sciences All-Russian Scientific and Research Institute for Grain and Products of its Processing - Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS, 11, Dmitrovskoe highway, Moscow, 127434, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Gerasina A. Yu., Vitol I. S.Grain evaluation of triticale grade "Timiryazevskaya 150" according to a set of indicators
P. 44-46 | DOI: 10.52653/PPI.2022.5.5.015 Key words Abstract |
References 1. Meleshkina E. P., Pankratov G. N., Pankrat`eva I. A., Chirkova L. V., Vitol I. S., et al. Triticale (processing technologies). Moscow: FLINTA, 2018. 188 p. (In Russ.) 2. Vitol I. S., Gerasina A. Yu., Pankrat`eva I. A., Polituha O. V. Technological and biochemical indicators in assessing the quality of grain of triticale grade Timiryazevskaya-150. Vestnik Altajskogo gosudarstvennogo universiteta = Bulletin of the Altai State University. 2017;8(154):43-48 (In Russ.). 3. Rubets V. S., Igonin V. N., Pyl`nev V. V. Selection of winter triticale at Moscow Agricultural Academy: history, features, achievements. Izvestiya TSHA = News of MTAA. 2014;(1.):115-124 (In Russ.). |
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Authors Gerasina Anna Yu., Vitol Irina S., Candidate of Biological Sciences All-Russian Scientific and Research Institute for Grain and Products of its Processing - Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS, 11, Dmitrovskoe highway, Moscow, 127434, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Agurkov A. Yu., Rukshan L. V., Navazhylava A. S., Koshak Z. V.Investigation of the possibility of obtaining extruded products from belarusian varieties of peas
P. 46-48 | DOI: 10.52653/PPI.2022.5.5.016 Key words Abstract |
References 1. Rukshan L. V., Navazhylava A. S. Leguminous crops of the Republic of Belarus - peas. APK News. 2019;11(22):32-35 (In Russ.). 2. Privalov F. I., et al. Catalog of genetic resources of cereals, legumes, cereals, oilseeds and fodder crops 2016-2020 / Scientific and Practical Center of the National Academy of Sciences of Belarus on agriculture. Minsk: IVC of the Ministry of Finance, 2020. 548 p. (In Russ.) |
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Authors Agurkov Alexey Yu., undergraduate, Rukshan Lyudmila V., Candidate of Technical Sciences, Professor, Navazhylava Alena S., Candidate of Technical Sciences Belarusian State University of Food and Chemical Technologies, 3, Schmidt avenue, Mogilev, Republic of Belarus, 112027, This email address is being protected from spambots. You need JavaScript enabled to view it. Koshak Zhanna V., Candidate of Technical Sciences Institute of Fisheries of the National Academy of Sciences of Belarus, 22, Stebenev str., Minsk, Republic of Belarus, 220024 |
Rybkina E. E., Rukshan L. V., Koshak Z. V. Nutritional value of grain of domestic varieties of chumiz
P. 48-50 | DOI: 10.52653/PPI.2022.5.5.017 Key words Abstract |
References 1. Anokhina T. A., Chirko E. M. Chumiza - promising grain feed culture. Strategija i prioritety razvitija zemledelija i selekcii polevyh kul'tur v Belarusi: materialy mezhdunarodnoy nauchno-prakticheskoy konferentsii = Strategy and priorities for the development of agriculture and field crop breeding in Belarus: materials of the International Scientific-practical conference; July 5-6, 2017, Zhodino / RUP "NPC of the National Academy of Sciences of Belarus for Agriculture". Minsk: IVC of the Ministry of Finance, 2017. No. 2. P. 157-160 (In Russ.). 2. Anokhina T. A., Chirko E. M., Kadyrov R. M., et al. Comparative assessment of grain productivity and adaptability parameters of chumiz cultivars. Vesti Nacional'noj Akademii Nauk Belarusi: Serija agrarnyh nauk = News of the National Academy of Sciences of Belarus: a series of Agrarian Sciences. Minsk: IVC of the Ministry of Finance, 2013. No. 2. P. 69-76 (In Russ.). 3. Privalov F. I., et al. Catalog of genetic resources of cereals, legumes, cereals, oilseeds and fodder crops 2016-2020; RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus on agriculture". Minsk: IVC of the Ministry of Finance, 2020. 548 p. (In Russ.) 4. Rukshan L. V., Agurkov A. Yu. Macro- and microelement composition of chumiz. Aktual'nye problemy innovacionnyh tehnologij v razvitii himicheskoj, neftegazovoj i pishhevoj promyshlennosti: sbornik trudov mezhdunarodnoy nauchno-tehnicheskoy konferentsii, posvyaschennoy 30-letiju Tashkentskogo himiko-tehnologicheskogo instituta = Actual problems of innovative technologies in the development of chemical, oil and gas and food industry: collection of proceedings of the International Scientific and Technical conference, dedicated to the 30th anniversary of the Tashkent Institute of Chemical Technology; May 25-26, 2021. Tashkent: THTI, 2021. P. 332-333 (In Russ.). |
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Authors Rybkina Evgeniya E., undergraduate, Rukshan Lyudmila V., Candidate of Technical Sciences, Professor Belarusian State University of Food and Chemical Technologies, 3, Schmidt avenue, Mogilev, Republic of Belarus, 112027, This email address is being protected from spambots. You need JavaScript enabled to view it. Koshak Zhanna V., Candidate of Technical Sciences Institute of Fisheries of the National Academy of Sciences of Belarus, 22, Stebenev str., Minsk, Republic of Belarus, 220024 |
Kechkin I. A.An innovative approach to the production of wheat-flax flour
P. 50-52 | DOI: 10.52653/PPI.2022.5.5.018 Key words Abstract |
References 1. Pankratov G. N., Meleshkina E. P., Vitol I. S., Kechkin I. A., Nagaynikova Yu. R., Kolomiets S. N. Wheat and linseed flour: production conditions and biochemical characteristics. Rossijskaya sel`skoxozyajstvennaya nauka = Russian agricultural science. 2020;3:65-70 (In Russ.). 2. Pankratov G. N., Meleshkina E. P., Vitol I. S., Kechkin I. A., Nagaynikova Yu. R. Technological schemes for the processes of preparation and milling binary grain mixtures and biochemical evaluation of produced products. Food systems. 2020;3(3):14-19. DOI: https://doi.org/10.21323/2618-9771-2020-3-3-14-19 3. Pankratov G. N., Meleshkina E. P., Vitol I. S., Kechkin I. A., Nagaynikova Yu. R. Development of technological schemes for the processes of preparation and milling of two-component grain mixtures. IOP Conference Series. Earth and environmental science. 2021;640(3):345-349. |
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Authors Kechkin Ivan A., Candidate of Technical Sciences All-Russian Scientific and Research Institute for Grain and Products of its Processing - Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS, 11, Dmitrovskoe highway, Moscow, 127434, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Volkova O. V., Vanina L. V.Acid number of fat as an indicator of freshness and shelf life of semolina
P. 53-54 | DOI: 10.52653/PPI.2022.5.5.019 Key words Abstract |
References 1. Priezjeva L. G., Meleshkina E. P., Sorochinskiy V. F., Kolominets S. N., Verezhnikova I. A., Ignatova L. G. Determination of shelf life and shelf life of wheat baking flour of the highest grade by the acid number of fat at moderate and elevated temperatures. Khleboprodukty = Bread products. 2016;(6):52-55 (In Russ.). 2. Semikolenova Ya. I., Kashirina N. A. Overview of the grain market in Russia in the collection: Youth vector of agricultural science development. Materials of the 69th Student Scientific Conference. 2018:35-40 (In Russ.). 3. Nilova L. P. Commodity science and expertise of grain products: textbook. Moscow: INFRA-M, 2014. 448 p. |
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Authors Volkova Ol'ga V., Vanina Lyudmila V., Candidate of Chemical Sciences All-Russian Scientific and Research Institute for Grain and Products of its Processing - Branch of V. M. Gorbatov Research Center for Food Systems of RAS, 11, Dmitrovskoe highway, Moscow, 117624, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Stepanenko D. S.Efficiency of the process for the determination of uric acid in grain
P. 54-56 | DOI: 10.52653/PPI.2022.5.5.020 Key words Abstract |
References 1. Ghaedian A. R., Wehling R. L. Distribution of Uric Acid in the Fractions Obtained from Experimental Milling of Wheat Infested with Granary Weevil Larvae. Cereal Chemistry. 1996;73(5):628-631. 2. Zakladnoj G. A., Yaitskikh A. V. Dependence of the content of uric acid in stored grain on the population density of its rice weevil Sitophilus oryzae L. (Coleoptera, Dryophthoridae). Entomologicheskoe obozrenie = Entomological review. 2020;99(1):45-48 (In Russ.). DOI: 10.31857/So367144520010037 |
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Authors Stepanenko Dmitriy S., graduate student All-Russian Scientific and Research Institute for Grain and Products of its Processing - Branch of Gorbatov Research Center for Food Systems of RAS, 11, Dmitrovskoe highway, Moscow, 117624, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kitova A. E., Politukha O. V.Metods to increase the nutritional value of grain products
P. 56-57 | DOI: 10.52653/PPI.2022.5.5.021 Key words Abstract |
References 1. Zverev S. V., Politukha O. V., Vanina L. V. Crushed chickpea groats. Pischevaya promyshlennost' = Food industry. 2021(4):46-49 (In Russ.). 2. Zverev S. V., Chirkova L. V., Pankrat'eva I. A., Politukha O. V., Nagajnikova Yu. R. Development of production technology of cereals with increased protein content. Nauchnoe obespechenie tekhnologicheskogo razvitiya i povysheniya konkurentosposobnosti v pishchevoj i pererabatyvayushchej promyshlennosti = Scientific support for technological development and competitiveness in the food and processing industry. 2020:24-27 (In Russ.). 3. Zverev S. V., Pankrat'eva I. A., Politukha O. V., Nagajnikova Yu. R. Groats from bioactivated barley grain. Innovacionnye tekhnologii proizvodstva i hraneniya material'nyh cennostej dlya gosudarstvennyh nuzhd = Innovative technologies for the production and storage of material assets for state needs. 2020;(13):74-81 (In Russ.). |
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Authors Kitova Alisa E., Politukha Ol'ga V. All-Russian Scientific Research Institute for Grain and Productsof its Processing - Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS, 11, Dmitrovskoe highway, Moscow, 117624, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Savostin D. S., Savostin S. D., Magomedov M. D., Stroev V. V.Improving the quality of the results of marketing research conducted by the feed mill
P. 58-61 | DOI: 10.52653/PPI.2022.5.5.022 Key words Abstract |
References 1. Alekseycheva E. Yu. Integration of enterprises as a factor of ensuring competitiveness. Pischevaya promyshlennost' = Food industry. 2005;(7):42-44 (In Russ.). 2. Alekseycheva E. Yu., Magomedov M. D., Stroev V. V. Improving the efficiency of the development of food industry enterprises. Pischevaya promyshlennost' = Food industry. 2011;(11):40-43 (In Russ.). 3. Magomedov M. D., Alekseycheva E. Yu. Information support of enterprise management. Khranenie i pererabotka selkhozsyr'ya = Storage and processing of agricultural raw materials. 2000;(10):52-54 (In Russ.). 4. Magomedov M. D., Alekseycheva E. Yu. Competitive enterprise management system. Pischevaya promyshlennost' = Food industry. 2001;(7):22-23 (In Russ.). 5. Magomedov M. D., Alekseycheva E. Yu. Methodological aspects of assessing the competitiveness of an enterprise. Khranenie i pererabotka selkhozsyr'ya = Storage and processing of agricultural raw materials. 2001;(7):25-29 (In Russ.). 6. Magomedov M. D., Alekseycheva E. Yu. Methodological approaches to the selection of suppliers of raw materials. Khranenie i pererabotka selkhozsyr'ya = Storage and processing of agricultural raw materials. 2001;(4):34-35 (In Russ.). 7. Magomedov M. D., Alekseycheva E. Yu. Mechanism for assessing the impact of the sales system on the market. Khranenie i pererabotka selkhozsyr'ya = Storage and processing of agricultural raw materials. 2001;(4):31-32 (In Russ.). 8. Magomedov M. D., Alekseycheva E. Yu. Optimization of the product range is a prerequisite for increasing competitiveness. Pischevaya promyshlennost' = Food industry. 2001;(5):42 (In Russ.). 9. Magomedov M. D., Alekseycheva E. Yu. The problem of increasing the competitiveness of the enterprise. Pischevaya promyshlennost' = Food industry. 2001;(6):26 (In Russ.). 10. Magomedov M. D., Alekseycheva E. Yu. Methods of assessing the competitive potential of an enterprise and conditions for its increase. Khranenie i pererabotka selkhozsyr'ya = Storage and processing of agricultural raw materials. 2001;(7) (In Russ.). |
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Authors Savostin Dmitriy S., postgraduate Central Bank of the Russian Federation, Department of Monetary Policy, 12, Neglinnaya str., Moscow, 107016, This email address is being protected from spambots. You need JavaScript enabled to view it. Savostin Sergey D., Candidate of Technical Sciences Moscow State university of food production, 11, Volokolamskoe highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. Magomedov Magomed D., Doctor of Economic Sciences, Professor Moscow City Pedagogical university, 4, bld. 1, 2nd Agricultural lane, Moscow, 129226, This email address is being protected from spambots. You need JavaScript enabled to view it. Stroev Vladimir V., Doctor of Economic Sciences, Professor State university of Management, 99, Ryazanskiy avenue, Moscow, 109542, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Terent'ev S. E., Romanova I. N., Knyazeva S. M., Moskaleva M. V., Martynova K. V. Comparative assessment and suitability of grain varieties of grain crops of domestic and foreign selection in breadbaking
P. 61-66 | DOI: 10.52653/PPI.2022.5.5.023 Key words Abstract |
References 1. Romanova I. N., Nikitin A. N., Ptitsyna N. V., Puzik A. A., Perepichay M. I., Lyakina O. A. Differentiation of yield and grain quality of winter wheat varieties depending on agrotechnological techniques in the conditions of the Smolensk region. Agrarniy nauchniy zhurnal = Agrarian Scientific Journal. 2021;(7):44-48 (In Russ.). 2. Dospekhov B.A. Methodology of field experience: with the basics of stat. processing. Results of research (in agricultural speciality). 4th edition, reprint. and add. Moscow: Kolos, 1979. 416 p. 3. Eroshenko F. V., Storchak I. G., Bil'dieva E. A., Kalashnikova A. A. Assessment of the influence of new organomineral preparations on the formation of the yield and quality of winter wheat grain. Agrokhimicheskiy vestnik = Agrochemical Bulletin. 2020;(2):7-12 (In Russ.). 4. Shpilev N. S., Torikov V. E., Lebed'ko L. V. Innovations in the selection and seed-growing process of grain crops. Vestnik Bryanskoy gosudarstvennoy sel'skokhozyaystvennoy academii = Bulletin of the Bryansk State Agricultural Academy. 2021;5(87):9-15 (In Russ.). 5. Kandrokov R. Kh., Pankratov G. N., Ryndin A. A., Konorev P. M. Milling properties of winter triticale grain varieties. Khranenie i pererabotka sel'khozsir'ya = Storage and processing of agricultural raw materials. 2021;(2):38-51 (In Russ.). 6. Torikov V. E., Belous I. N., Bel'chenko S. A., et al. Winter grain crops in the South-West of Russia: textbook.; scientific editor. Bryansk: Bryansk State University. 2019. 137 p. 7. Romanova I. N., et al. Ways to increase the yield and quality of winter triticale grain Consul. Vestnik Bashkirskogo gosudarstvennogo sel'skokhozyaystvennogo universiteta = Bulletin of the Bashkir State Agrarian University. 2019;1(49):37-41 (In Russ.). 8. Ponomarenko V. I., Artemova G. V., Stopochkin P. I., et al. Results of selection of winter soft wheat in the Siberian Research Institute of Plant Breeding and Selection. Breeding of agricultural plants for resistance to abiotic and biotic stressors. Materiali mezhdunarodnoy nauchno-prakticheskoy conferentsii SIBNIISKH = Proceedings of the International Scientific and Practical Conference SibSRIA. Omsk: LITERA, 2016. P. 249-254 (In Russ.). 9. Triputin V. M., Kovtunenko A. N., Kashuba Yu. N., Pakhotina I. V. Selection evaluation of winter grain crops in the Omsk region. Actual'nie napravleniya razvitiya agrarnoy nauki: sbornik nauchnikh statey = Actual directions of development of agrarian science: collection of scientific articles. Omsk: Publishing House of IP Maksheeva I. A., 2020. P. 249-254 (In Russ.). 10. Torikov V. E., Shpilev N. S., Mameev V. V., Yatsenkov I. N. Comparative characteristics of grain quality of winter triticale varieties grown in the south-west of Russia. Vestnik Altayskogo gosudarstvennogo agrarnogo universiteta = Bulletin of the Altai State Agrarian University. 2019;2(172):49-56 (In Russ.). 11. Triputin V. M., Kovtunenko A. N., Kashuba Yu. N. Variability of quantitative characteristics of winter wheat in the conditions of the Omsk region. Innovatsionnie tekhnologii v polevom i decorativnom rastenievodstve: sbornik statey po materialam III vserossiyskoy nauchno-prakticheskoy conferentsii = Innovative technologies in field and ornamental plant growing: a collection of articles based on the materials of the III All-Russian Scientific and Practical Conference. Kurgan: Kurgan State Agricultural Academy, 2019. P. 262-265 (In Russ.). 12. Filippova E. A., Bannikova N. Yu., Mal'tseva L. T. Winter wheat - a factor in obtaining high-quality grain. Nauchnoe obespechenie innovatsionnogo razvitiya agropromyshlennogo kompleksa regionov RF: sbornik materialov mezhdunarodnoy nauchno-prakticheskoy conferentsii = Scientific support of innovative development of the agro-industrial complex of the regions of the Russian Federation: collection of materials of the International scientific and practical conference. Lesnikovo: Kurgan State Agricultural Academy, 2018. P. 678-681 (In Russ.). 13. Schipak G. V. Triticale and wheat: selection for adaptability, yield capacity and quality. Kyiv: ATOPOL, 2019. 467 p. |
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Authors Terent'ev Sergey E., Candidate of Agricultural Sciences, Romanova Iraida N., Doctor of Agricultural Sciences, Professor, Knyazeva Svetlana M., Candidate of Agricultural Sciences, Moskaleva Marina V., graduate student, Martynova Kseniya V., graduate student Smolensk State Agricultural Academy, 10/2, Bol'shaya Sovetskaya str., Smolensk, Russian Federation, 214000, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
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