Food processing Industry (rus)
It is the leading magazine of our publishing house. Is universally recognized and more authoritative specialized issue which have been read by general directors and main specialists of food production industries more then 75 years. Materials on technologies, equipment, raw materials and additives, calendars and reviews of exhibitions, articles about companies, interviews with specialists and top managers of enterprises are published. Quality and safety, news from companies and professional branch institutions, R&D institutes and higher educational institutions, events and facts are covered. Issued monthly.
The journal is included in the List of Russian peer-reviewed scientific publications, which should publish the main scientific results of dissertations for the degree of candidate of sciences, for the degree of doctor of science, in scientific specialties and their respective branches of science:
4.3.3. Food systems (technical, biological),
4.3.5. Biotechnology of food products and biologically active substances (technical, biological, chemical).
Editorial Board
Editor-in-Chef
O.P. Presniakova,
Candidate of Technical Science, General Director of the Food Industry Publishing House,
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Editor-in-Chef
V.A. Tutelyan,
Academician of RAS, Doctor of Medical Science, Scientific Director of FRC of nutrition and biotechnology,
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I.M. Abramova,
I.M. Abramova,
Doctor of Technical Sciences,
VNIIPBT – branch of FRC of Nutrition and Biotechnology,
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VNIIPBT – branch of FRC of Nutrition and Biotechnology,
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L.M. Aksyonova,
Academician of RAS, Doctor of Technical Science
FNС food systems of RAS by V.M. Gorbatov
A.V. Akulich,
Doctor of Technical Sciences, Professor
Mogilev State University of Food
Belarus, This email address is being protected from spambots. You need JavaScript enabled to view it.
Doctor of Technical Sciences, Professor
Mogilev State University of Food
Belarus, This email address is being protected from spambots. You need JavaScript enabled to view it.
N.R. Andreev,
Academician of RAS, Doctor of Technical Science
All-Russian Research Institute of Starch Products – branch of FNС food systems of RAS by V.M. Gorbatov,
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A.N. Bogatyrev,
Academician of RAS, Doctor of Technical Science
Russian Academy of Sciences,
Russian Academy of Sciences,
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V.A. Butkovskiy,
Academician of the International Association for Grain
Science and Technology (ICC), International Industrial Academy,
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Science and Technology (ICC), International Industrial Academy,
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A.G. Galstyan,
Doctor of Technical Sciences, Academician of RAS
All-Russian Research Institute of the Dairy Industry, Moscow,
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Doctor of Technical Sciences, Academician of RAS
All-Russian Research Institute of the Dairy Industry, Moscow,
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Rudolf Valenta,
Doctor of Medicine, Professor of Allergology,
President of the European Academy for Allergy and Clinical
Immunology Medical University of Vienna, Austria,
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Doctor of Medicine, Professor of Allergology,
President of the European Academy for Allergy and Clinical
Immunology Medical University of Vienna, Austria,
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Friedhelm Diela,
Professor
Institute for Environment and Health, Germany,
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Professor
Institute for Environment and Health, Germany,
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V.N. Ivanova,
Doctor of Economic Science
Moscow State University of Technology and Management named by K.G. Razumovsky,
Moscow State University of Technology and Management named by K.G. Razumovsky,
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Stefan Ignar,
Doctor of Technical Science
Warsaw University of Life Sciences, Poland,
Doctor of Technical Science
Warsaw University of Life Sciences, Poland,
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V.G. Kayshev,
Doctor of Technical Science
Pyatigorsky Dairy Plant, Pyatigorsk,
Pyatigorsky Dairy Plant, Pyatigorsk,
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A.A. Kochetkova,
Doctor of Technical Science
FRC Nutrition and Biotechnology,
FRC Nutrition and Biotechnology,
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A.B. Lisitsin,
Academician of RAS, Doctor of Technical Science
The Gorbatov’s All-Russian Meat Research Institute – branch of FNС food systems of RAS by V.M. Gorbatov,
The Gorbatov’s All-Russian Meat Research Institute – branch of FNС food systems of RAS by V.M. Gorbatov,
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V.G. Lobanov,
Doctor of Technical Science
Kuban State Technological University, Krasnodar city,
Kuban State Technological University, Krasnodar city,
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E.P. Meleshkina,
Doctor of Technical Science
All-Russian Scientific-Research Institute of Grain fnd Products of Its Processing (VNIIZ) – branch of FNС food systems of RAS by V.M. Gorbatov,
All-Russian Scientific-Research Institute of Grain fnd Products of Its Processing (VNIIZ) – branch of FNС food systems of RAS by V.M. Gorbatov,
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A.P. Nechaev,
Doctor of Technical Science
Moscow State University of Food Production,
Moscow State University of Food Production,
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D.B. Nikityuk,
Doctor of Medical Science
FRC of nutrition and biotechnology,
FRC of nutrition and biotechnology,
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S.М. Nosenko,
Doctor of Technical Science
The Association of the Confectionery Industry «ASCOND»,
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The Association of the Confectionery Industry «ASCOND»,
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L.A.Oganesyants,
Academician of RAS, Doctor of Technical Science
All-Russian Research Institute of Brewing, Beverage and Wine Industries – branch of FNС food systems by V.M. Gorbatov,
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A.N. Petrov,
Academician of RAS, Doctor of Technical Science
All-Russian Scientific Research Institute technology preservation – branch of FNС food systems of RAS by V.M. Gorbatov, Vidnoe, Moscow region,
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L.V. Rimareva,
Academician of RAS, Doctor of Technical Science
VNIIPBT – branch of FRC of Nutrition and Biotechnology,
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T.V. Savenkova,
Doctor of Technical Science
Russian Economic University named after G.V. Plekhanov,
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Russian Economic University named after G.V. Plekhanov,
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V.A. Semenov,
Candidate of Economic Science
Agricultural Association of Industrial Unions,
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Agricultural Association of Industrial Unions,
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V.N. Sergeev,
Corresponding Member of RAS, Doctor of Technical Science
The Academy of Food Security,
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S.N. Seregin,
Doctor of Economic Science,
FRC of food systems by V.M. Gorbatov RAS
FRC of food systems by V.M. Gorbatov RAS
S.V. Simonenko,
Doctor of Technical Science
Research Institute of baby food – branch FRC of nutrition and biotechnology, Istra, Moscow region,
Research Institute of baby food – branch FRC of nutrition and biotechnology, Istra, Moscow region,
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V.V. Tarasova,
Candidate of Technical Sciences,
Moscow State University of Food Production,
Moscow State University of Food Production,
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(responsible for the release)
(responsible for the release)
E.I. Titov,
Academician of RAS, Doctor of Technical Science
Moscow State University of Food Production,
Moscow State University of Food Production,
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V.I. Fisinin,
Academician of RAS, Doctor of Agricultural Sciences
All-Russian Research Institute and the Institute of Technology Poultry Farming, Sergiev Posad, Moscow region,
All-Russian Research Institute and the Institute of Technology Poultry Farming, Sergiev Posad, Moscow region,
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