Food processing Industry (rus)
It is the leading magazine of our publishing house. Is universally recognized and more authoritative specialized issue which have been read by general directors and main specialists of food production industries more then 75 years. Materials on technologies, equipment, raw materials and additives, calendars and reviews of exhibitions, articles about companies, interviews with specialists and top managers of enterprises are published. Quality and safety, news from companies and professional branch institutions, R&D institutes and higher educational institutions, events and facts are covered. Issued monthly.
The journal is included in the List of Russian peer-reviewed scientific publications, which should publish the main scientific results of dissertations for the degree of candidate of sciences, for the degree of doctor of science, in scientific specialties and their respective branches of science:
4.3.3. Food systems (technical, biological),
4.3.5. Biotechnology of food products and biologically active substances (technical, biological, chemical).
This email address is being protected from spambots. You need JavaScript enabled to view it.
I.M. Abramova,
VNIIPBT – branch of FRC of Nutrition and Biotechnology,
This email address is being protected from spambots. You need JavaScript enabled to view it.
L.M. Aksyonova,
Academician of RAS, Doctor of Technical Science
FNС food systems of RAS by V.M. Gorbatov
Doctor of Technical Sciences, Professor
Mogilev State University of Food
Belarus, This email address is being protected from spambots. You need JavaScript enabled to view it.
N.R. Andreev,
Academician of RAS, Doctor of Technical Science
All-Russian Research Institute of Starch Products – branch of FNС food systems of RAS by V.M. Gorbatov,
Russian Academy of Sciences,
Science and Technology (ICC), International Industrial Academy,
This email address is being protected from spambots. You need JavaScript enabled to view it.
Doctor of Technical Sciences, Academician of RAS
All-Russian Research Institute of the Dairy Industry, Moscow,
This email address is being protected from spambots. You need JavaScript enabled to view it.
Doctor of Medicine, Professor of Allergology,
President of the European Academy for Allergy and Clinical
Immunology Medical University of Vienna, Austria,
This email address is being protected from spambots. You need JavaScript enabled to view it.
Professor
Institute for Environment and Health, Germany,
This email address is being protected from spambots. You need JavaScript enabled to view it.
V.N. Ivanova,
Moscow State University of Technology and Management named by K.G. Razumovsky,
Doctor of Technical Science
Warsaw University of Life Sciences, Poland,
Pyatigorsky Dairy Plant, Pyatigorsk,
A.A. Kochetkova,
FRC Nutrition and Biotechnology,
The Gorbatov’s All-Russian Meat Research Institute – branch of FNС food systems of RAS by V.M. Gorbatov,
Kuban State Technological University, Krasnodar city,
E.P. Meleshkina,
All-Russian Scientific-Research Institute of Grain fnd Products of Its Processing (VNIIZ) – branch of FNС food systems of RAS by V.M. Gorbatov,
Moscow State University of Food Production,
FRC of nutrition and biotechnology,
The Association of the Confectionery Industry «ASCOND»,
This email address is being protected from spambots. You need JavaScript enabled to view it.
L.A.Oganesyants,
Russian Economic University named after G.V. Plekhanov,
This email address is being protected from spambots. You need JavaScript enabled to view it.
V.A. Semenov,
Agricultural Association of Industrial Unions,
This email address is being protected from spambots. You need JavaScript enabled to view it.
V.N. Sergeev,
FRC of food systems by V.M. Gorbatov RAS
Research Institute of baby food – branch FRC of nutrition and biotechnology, Istra, Moscow region,
Moscow State University of Food Production,
(responsible for the release)
Moscow State University of Food Production,
All-Russian Research Institute and the Institute of Technology Poultry Farming, Sergiev Posad, Moscow region,