Dear friends!
More than 80 years Publishing House «Food Industry» producing specialized scientific and industrial magazine «Food Industry» and magazines on each branch of the food industry: «Food Industry», «Storage and processing of farm products», «Confectionery manufacture», «Baking in Russia», «Wine-making and viticulture», «Beer and beverages», as well as textbooks, monographsbooklets and leaflets.
Monthly in the pages of our periodical publications published latest information about advanced directions of development of grarian and industrial complex.
Magazines and books from «Food Industry» are read not only held professionals of the industry, but also young professionals trained in specialized Higher Educational Institutions.
Thanks to highly qualified specialists – talented journalists and designers, editors, literate proofreaders, experienced craftsmen of makeup – our Publishing House can fulfill any orders for all kinds of full color printed products.
We can help you produce well-designed books, colorful booklets, specialized catalogs, flyers, calendars, and much more.
We invite you to join!
Chief Editor, General Director of Publishing House «Food Industry» O.P. PRESNYAKOVA
News
30.09.2013
Congratulations of "Food Industry" Chief Editor O.P. Presnyakova with the 20th Anniversary of Magazine "Storage and Processing of Farm Products"
Magazine "Storage and Processing of Farm Products" had its origin in 1993 – a period active economic reforms in our country. In those difficult years under the auspices of the... Read more...
29.09.2013
Congratulations of RAAS President G. Romanenko with the Anniversary of Magazine "Storage and Processing of Farm Products"
Presidium of the Russian Academy of Agricultural Sciences congratulates the editorial board, the creative team of editorial staff, authors and readers of scientific and theoretical journal "Storage and Processing of... Read more...