Journal Themes of Publishing House «Food Industry» for 2014
- Details
- Published on Monday, 02 December 2013 23:27
Journal Themes of «Food Industry» for 2014*
№1 Packaging and Logistics in the Food Industry
№2 Products for Optimal Nutrition
№3 Raw Materials and Additives for the Production of High-Quality Products
№4 New Ideas in Food Production
№5 Products Safety - from Field to the Counter
№6 Innovative Solutions for Packaging and Logistics
№7 Environmental Protection
№8 Recycling Plant Raw Materials
№9 Healthy Nutrition - the Base of the Nation's Health
№10 Modern Equipment for Food Production
№11 Innovative Solutions of Industry Technical Equipping
№12 New Technologies in Training of Specialists
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* May be small changes in the topic title.
Journal Themes of «Baking in Russia» for 2014
№1 Progressive Technologies and Equipment
№2 Flour Confectionery Products of XXI Century
№3 Raw Materials and Additives
№4 Quality Control and Safety
№5 Modern Equipment and Technologies in Baking
№6 Bread for Health
Journal Themes of «Confectionary Manufacture» for 2014
№1 All about Confectionery Products
№2 Ingredients. The Right Choice
№3 Most Importantly - the Quality and Safety of Products
№4 In the Spotlight - Chocolate Goods
№5 Innovative Solutions. The Choice is Clear
№6 In Focus - Healthy Foods
Journal Themes of «Beer and Beverages» for 2014
№1 Innovative Raw Materials - the Base of Quality Drinks
№2 Functional Drinks for Optimal Nutrition
№3 Modern Technologies for Brewing
№4 Ingredients for the Production of Beer and Beverages
№5 Technological Innovations in the Industry
№6 Packaging Solutions for the Beer and Beverages Production
Journal Themes of «Fat and Oil Processing Industry» for 2014
№1 Equipment and Materials for Packaging Fat and Oil Products
№2 Vegetable Oils - the Use of Dairy Industry
№3 Innovations in Packaging Industry
№4 Modern Types of Fat and Oil Products
№5 Modernization of Equipment for Fat and Oil Industry
№6 Fats and Fatty Acids in Baby Nutrition
Journal Themes of «Winemaking and Viticulture» for 2014
№1 New Technologies. New Package for Wine
№2 Cognac Production, New Technologies
№3 Wine Bottling into New Types of Packaging
№4 New Technologies of Wines Manufacturing
№5 Status and Prospects of Winemaking in Russia
№6 Glass Containers for Wine. Winemakers Achievements of Krasnodar Krai
Journal Themes of «Food Ingredients: Raw Materials & Additives» for 2014
№1 Ingredients for a Healthy Nutrition: Scientific and Technological Solutions
№2 Aspects of the Ingredients Use in the Food Industries