Food processing Industry №9/2019
The Results of the work of Food and Processing Industry Enterprises of Russia
TOPIC OF THE ISSUE: RESOURCE-SAVING FOOD TECHNOLOGY
Timakova R.T.Comparative characteristics of the technological properties of radiation-processed meat raw materials
P. 8-10 | Key words Comparative characteristics of the technological properties of radiation-processed meat raw materials // Food processing industry Abstract |
References 1. Karpovich DS, Mihajlov VB, Stockij VA, Stableckij VD, Latushkina SD. Poluchenie peredatochnyh funkcij raspredelennyh teplovyh ob#ektov po termogrammam [Obtaining transfer functions of distributed thermal objects by thermograms]. Materialy Dvenadzatoi Mezhdunarodnoi nauchno-prakicheskoi konferentsii "Tehnika i tehnologija pishhevyh proizvodstv" (g. Mogilev, Respublika Belarus', 19-20.04.2018.). [Materials of the XII International scientific and practical conference "Technology and techno-logy of food production"]. Mogilev: UO MGUP. 2018. P. 153-154 (In Belorus.). 2. Ginzburg AS. Teplofizicheskie harakteristiki pishhevyh produktov i materialov [Thermophysical characteristics of food and materials]. Moskow: Pishhevaja promyshlennost' [Food industry]. 1975. P. 50-51. (In Russ.) 3. Nogina AA, Tihonov SL, Tihonova NV, Miftahutdinov AV, Shelepov VG, Ulitin EV. Primenenie arbinogalaktana pri proizvodstve kolbasnyh izdelij iz mjasnogo syr'jas otklonenijami vprocesseavtoliza [The use of arabinogalactan in the production of sausages of meat raw materials with deflections in the process of autolysis]. APK Rossii [AIC of Russia]. 2017. Vol. 24. No. 1. P. 160-164. (In Russ.) 4. Timakova RT. Sravnitel'naja JePR-spektroskopija mjasnogo i rybnogo syr'ja [Comparative EPR spectroscopy of meat and fish raw materials]. Innovacii i prodovol'stvennaja bezopasnost' [Innovation and food security]. 2018. No. 3 (21). P. 75-82. (In Russ.) 5. Anderle H. Detection and dosimetry of irradiated biominerals with thermoluminescence, radiolyoluminescence and electron spin resonance measurements: comparison of me-thods. Radiation Measurements. 1998. Vol. 29. No. 5. P. 531-551. 6. Dood NJ, Lea JS, Swallow AJ. The ESR detection of irradiated food. International journal of applied radiation and isotops. 1989. Vol. 40. P. 1211-4. 7. Lea JS. A metod of testing for irradiation of poultry. International journal of food science and technology. 1988. Vol. 23. P. 625-632. 8. Tihonov AV, Anashkin RS, Krjukov AE. Ispol'zovanie radiacionnyh tehnologij v sel'skohozjajstvennom proizvodstve [Use of radiation technologies in agricultural production]. Sbornik nauchnyh trudov GNU SNIIZhK [Collection of scientific works of state scientific institution of SNIIEC]. 2013. No. 6. P. 330-333. (In Russ.) 9. Koz'min GV, Sanzharova NI, Kibina II, Pavlov AN, Tihonov VN. Radiacionnye tehnologii v sel'skom hozjajstve i pishhevoj promyshlennosti [Radiation technologies in agriculture and food industry]. Dostizhenija nauki i tehniki APK [Achievements of science and technology AIC]. 2015. No. 5. P. 87-92. (In Russ.) 10. Chiaravalle ÀÅ, Mangiacotti M, Marchesani G, Vegliante G. Electron spin resonance (ESR) detection of irradiated fish containing bone (gilthead sea bream, cod, and swordfish). Vet Res Commun. 2010. No. 34 (1). P. 149-152. 11. Monaca SD. Identification of irradiated oysters by EPR measurements on shells. Radiation Measurements. 2011. No. 9 (46). P. 816-821. 12. Latyshev VP, Cirul'nikova NA. Rekomenduemye spravochnye materialy dlja provedenija teplovyh raschjotov pishhevyh produktov [Recommended reference materials for thermal calculations of food products]. Moskow: NPO "AGROHOLODPROM" [Moscow. NPO Agroholodprom]. 1992. 86 p. (In Russ.) 13. Filippov VI. Primenenie metodov re-guljarnogo teplovogo rezhima dlja opredelenija teplofizicheskih harakteristik pishhevyh produktov [Application of methods of regular thermal regime for determination of thermophysical characteristics of food products]. Nauchnyj zhurnal NIU ITMO. Serija: Processy i apparaty pishhevyh proizvodstv [Scientific journal of scientific ITMO. Series: Processes and apparatus of food production]. 2015. No. 3. P. 22-30. (In Russ.) 14. Mitjurich GS, Zhidkova AE. Opredelenie teplofizicheskih harakteristik pishhevyh produktov fotoakusticheskim metodom [Determination of thermophysical characteristics of food products by photoacoustic method]. Potrebitel'skaja kooperacija [Ñonsumer cooperation]. 2015. No. 4 (51). P. 68-72. (In Russ.) 15. Shapoval SL, Shevchenko RJu. Rem-fotogrammetrija v jekspress-diagnostike teplofizicheskih svojstv tovarov [REM-photogrammetry in Express diagnostics of thermophysical properties of goods]. Tovary i rynki [Goods and markets]. 2014. No. 2 (18). P. 36-45. (In Russ.) 16. Jerlihman VN, Kukelka L, Kopec A. Raschetnoe opredelenie teplofizicheskih harakteristik zamorozhennyh pishhevyh produktov [Calculation of thermophysical characteristics of frozen food products]. Izvestija KGTU [News of KSTU]. 2011 No. 21. P. 28-33. (In Russ.) 17. Kondrat'ev GM. Reguljarnyj teplovoj rezhim [Regular heat regime]. Moscow: Gostehizdat. 1954. 408 p. (In Russ.) 18. Kudrjashov LS, Shihalev SV, Tihonov SL, Tihonova NV, Prijmak AO. Vlijanie stressoustojchivosti cypljat-brojlerov na teplofizicheskie harakteristiki mjasa [Influence of stress resistance of broiler chickens on thermal and physical characteristics of meat]. Mjasnaja industrija [Meat industry]. 2016. No. 10. P. 50 -52. (In Russ.) 19. Food Code. U.S. Public Health Service: FDA. 2013. [Electronic resource]. URL: https://www.fda.gov (Accessed 11.10.2018). 20. Ljajstner L, Gould GM. Bar'ernye tehnologii: kombinirovannye metody obrabotki, obespechivajushhie stabil'nost', bezopasnost' i kachestvo produktov pitanija [Barrier technologies: combined processing techniques to ensure the stability, safety and quality of food]. Moscow. VNIIMP [All-Russian Research Institute of Meat Industry]. 2006. 236 p. (In Russ.) 21. Pozhidaeva EA, Popov ES, Iljushina AV, Bolotova NV, Ivanova EV. Issledovanie form svjazi vlagi v tvorozhnyh produktah metodom differencial'no-skanirujushhej kalorimetrii i termogravimetrii [A study of the forms of moisture in the cheese product by differential scanning calorimetry and thermogravimetry]. Pishhevaja promyshlennost' [Food industry]. 2018. No. 11. P. 73-77. (In Russ.) 22. Svetlov JuV, Nikiforov JuB. Jeffektivnaja teploprovodnost' i vnutrennjaja poverhnost' perenosa poristyh i voloknistyh struktur (na primere pishhevyh materialov) [Effective thermal conductivity and internal surface of porous and fibrous structures transfer (on the example of food materials)]. Tonkie himicheskie tehnologii [Fine Chemical Technologies]. 2015. Vol. 10. No. 6. P. 71-78. (In Russ.) |
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Authors Timakova Roza T., Candidate of Agricultural Sciences Ural State Economic University, 62/45, 8 Marta/Narodnoy Voli str., Ekaterinburg, 620144, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Pas'ko O.V., Burakovskaya N.V., Shadrin M.A. Khairullin M.F. Development of flour culinary products with heat-resistant cheese product
P. 13-15 | Key words heat-resistant properties, cheese product, resource-saving technologies, stabilizing complex Abstract |
References 1. Rasporjazhenie Pravitel'stva Rossijskoj Federacii ¹ 1378-r ot 30 ijunja 2016 g "Strategija razvitija pishhevoj i pererabatyvajushhej promyshlennosti Rossijskoj Federacii na period do 2020 goda" (s izmenenijami na 13 janvarja 2017 goda) [Order of the Government of the Russian Federation No. 1378-R of June 30, 2016 "Strategy of development of the food and processing industry of the Russian Federation for the period up to 2020" (as amended on January 13, 2017)]. 2. Ukaz Prezidenta Rossijskoj Federacii ot 30 janvarja 2010 g. N 120 "Doktrina Prodovol'stvennoj Bezopasnosti" [The decree of the President of the Russian Federation of January 30, 2010 N 120 "The Doctrine of Food Security"]. 3. Burakovskaja NV, Shadrin MA. Matema-ticheskaja obrabotka rezul'tatov issledovanija pokazatelej syrnogo produkta [Mathematical processing of the results of the study of indicators of cheese product]. Informacionnye tehnologii v nauke i proizvodstve materialy IV Vserossijskoj molodezhnoj nauchno-tehnicheskoj konferencii [Information technologies in science and production materials of the IV all-Russian youth scientific and technical conference]. Omsk: Publ. OmGTU. 2017. P. 41-45. |
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Authors Pasko Olga V., Doctor of Technical Sciences, Professor Y.A. Senkevich Moscow State Institute of Tourism Industry, 43A, Kronstadt boulevard, Moscow, Russia, 125499, This email address is being protected from spambots. You need JavaScript enabled to view it. Burakovskaya Nina V., Candidate of Technical Sciences, Shadrin Maxim A., Candidate of Technical Sciences Omsk State Technical University, 11, Peace avenue, Omsk, 644050, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Khayrullin Mars F., Candidate of Technical Sciences Moscow State University of Technology and Management G.?K. Razumovsky, 73, Zemlyanoy Val str., Moscow, Russia, 109004 |
Kalashnikova I.V., Smirnova O.D., Bokareva D.A., Polyakov A.V.The effect of garlic extract on the colloidal state of the components of vegetable juice
P. 16-20 | Key words garlic extract, stabilization of vegetable juices, functional food product, bacteriostatic activity, microcapsules Abstract |
References 1. Bellisle F, Diplock AT, Hornstra G, [et al.] Scientific Concepts of Functions Food in Europe Functional Food Science in Europe. British J. Nutrition. 1998. Vol. 80. Suppl. 1. P. 193. 2. Verschuren P.M. Functional Foods: Scientific and Global Perspectives (Summary Report) [Functional Foods: Scientific and Global Perspectives (Summary Report)]. British J. Nutrition. 2002. V. 88. Suppl. 2, 125-130. 3. Dydykin A, Aslanova M. ehlektronnyj resurs: http://www.agroinvestor.ru/technologies/article/23406-funktsionalnoe-pitanie/ 4. GOST R 52349-2005 "Produkty pishhevye. Produkty pishhevye funkcional'nye. Terminy i opredelenija". [Food. Food functional. Terms and definitions]. 5. Shenderov BA. Bazovye mekhanizmy reguljacii gomeostaza i ikh moduljacija nutrientami. Klinicheskoe pitanie [Basic mechanisms of homeostasis regulation and their modulation by nutrients]. 2004. No. 3. P. 14-19. 6. Milner JA. Functional foods and health: a US perspective [Functional foods and health: a US perspective]. British J. Nutrition. 2002. Vol. 88, Suppl. 2. P. 151-158. 7. Shenderov BA. Sovremennoe sostojanie i perspektivy razvitija koncepcii "Funkcional'noe pitanie" [Current state and prospects of development of the concept of "Functional nutrition"]. Pishhevaja promyshlennost' [Food industry]. 2003. T. 5. P. 4-7. 8. Metodicheskie rekomendacii MR 2.3.1.1915-04 "Rekomenduemye urovni potreblenija pishhevykh i biologicheski aktivnykh veshhestv". [Guidelines Mr 2.3.1.1915-04 "Recommended levels of consumption of food and biologically active substances]. Izdatel'stvo GOU "Orenburg. Gosudarstvennyj universitet" [Publishing house GOU "Orenburg. State University"]. Moscow. 2004. 36 p. 9. http://eco63.ru/standarty-i-sertifikatsiya-produktov-bio. 10. Kozhukhova MA. Poluchenie ovoshhnykh sokov i napitkov s ispol'zovaniem biotekhnologicheskikh metodov [Production of vegetable juices and beverages using biotechnological methods]. Izvestija vuzov. Pishhevaja tekhnologija [University News. Food technology]. ¹ 4. 2007. P. 28-31. 11. Terkun AN, Kozhukhova MA. Sravnitel'noe izuchenie dejjstvija razlichnykh fermentnykh preparatov na rastitel'noe syr'e [Comparative study of the effect of different enzyme preparations on vegetable raw materials]. Mezhdu-narodnaja nauchnaja konferencija "Zhivye sistemy i biologicheskaja bezopasnost' naselenija" [International Scientific Conference "Living Systems and Biological Safety of the Population"]. Moscow. 2002. P. 181-182. 12. Kardovskijj AA, Kozhukhova MA, Kovalenko AV, Solod LJu. Poluchenie svekol'nogo soka s ispol'zovaniem fermentnykh preparatov [Preparation of beet juice using enzyme preparations]. Izvestija vuzov. Pishhevaja tehnologija [University News. Food technology]. 2006. No. 6. P. 99-100. 13. Konovalova E Ju. / http://www.pharmacognosy.com.ua/index.php/vashe-zdorovoye-pitanije/ovoshchy/chesnok. 14. Slepko GI. Biokhimicheskie osobennosti raznykh form chesnoka [Biochemical features of different forms of garlic]. Khranenie i pererabotka sel'skokhozjajjstvennogo syr'ja [Storage and processing of agricultural raw materials]. 2000. No. 12. P. 42-44. 15. http://www.foodtech.com.ru/oborudovanietehnologii/izmelchenie-sirya-otzhim-i-ochistka.html. 16. Fuldler S, Blehkvud D. Chesnok prirodnyj celitel' [Garlic is a natural healer]. M. Ripol- Klassik [Ripol Classic]. 1996. 17. Khejjnerman Dzh. Celitel'nye svojjstva chesnoka [Garlic's healing properties]. SPb: Piter Press [SPb: Peter Press]. 1995. P. 83-87. 18. Ibragimov D. Razrabotka tekhnologii kompleksnoj pererabotki chesnoka [Development of technology for complex processing of garlic]. Diss. rabota na soiskanie akademicheskojj stepeni magistra po Special'nosti 5A321001, Tashkent - 2014 (http://docplayer.ru/55870872-Razrabotka-tehnologii-kompleksnoy-pererabotki-chesnoka.html). 19. Volodkin DV, Petrov AI, Prevot M, Sukhorukov GB. Matrix Polyelectrolyte Microcapsules: New System for Macromolecule Encapsulation. Langmuir. 2004. Vol. 20. No. 8. P. 3398-3406. |
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Authors Kalashnikova Irina V., Candidate of Chemical Sciences, Smirnova Oxana D., Bokareva Diana A. National Research Center Kurchatov Institute, 1, Academician Kurchatov square, Moscow, Russia, 123182, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Polyakov Alexey V., Doctor of Biological Sciences, Professor All-Russian Scientific Research Institute of Vegetable Growing - Branch of the Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center, 500, Vereya, Ramenskoye district, Moscow region, Russia, 140153, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Gorlov I.F., Slozhenkina M.I., Polozova S.P., Mosolova N.I.Influence of plant components on the properties of cottage cheese deserts
P. 21-23 | Key words food industry, cottage cheese, curd whey, curd desserts, flax flour, quince, jellies, agar-agar Abstract |
References 1. Suprunova IA, Chizhikova OG, Savchenko ON. Muka l`nyanaya - perspektivny`j istochnik pishhevy`x volokon dlya razrabotki funkcional`ny`x produktov [Flax flour - a promising source of dietary fiber for the development of functional products]. Texnika i texnologiya pishhevy`x proizvodstv [Technique and technology of food production]. 2010. No. 4 P. 50-54. 2. Skurixin IM, Volgaryov MN. Ximicheskij sostav pishhevy`x produktov: Spravochny`e tablicy soderzhaniya aminokislot i uglevodov [The chemical composition of food: Reference tables of amino acids and carbohydrates] - 2-e izd., pererab. i dop. Moskva: Agropromizdat [2nd edition updated and revised. - Moscow. Agropromizdat]. 1987. - 360 p. 3. Al`xamova GK, Rebezov MB, Amerxanov IM, Mazaev AM. Analiz potrebitel`skix predpochtenij pri vy`bore tvorozhny`x produktov [Analysis of consumer preferences in choosing cheese products] // Molodoj ucheny`j [Young scientist]. 2013. No. 3. P. 13-16. 4. Vasil`eva SB, Kovalevskaya IN. Vvedenie v special`nost`: Metodicheskie ukazaniya [Introduction to the profession: Methodical instructions]. Kemerovo. KemTIPP. 2004. 30 p. 5. Metodicheskie ukazaniya MR 2.3.1.1915. Rekomenduemy`e urovni potrebleniya pishhevy`x i biologicheski aktivny`x komponentov. Vved. 2.07.2004 M.: Standartinform [Moscow. Standardinform]. 2004. 28 p. 6. Nechaev AP, Traubenberg SE, Kochetkova AA. Pishhevaya ximiya [Food chemistry]. 3-e izd., ispr. SPb.: GIORD [(3rd edition). SPb.: GIORD]. 2004. 640 p. 7. GOST R 52349-2005. Produkty` pishhevy`e funkcional`ny`e. Terminy` i opredeleniya. vved. 01.07.06. Pereizd. Moskva: Standartinform [Moscow. Standardinform]. 2008. 8 p. |
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Authors Gorlov Ivan F., Doctor of Agricultural Sciences, Professor, Academician of RAS, Slozhenkina Marina I., Doctor of Biological Sciences, Professor Volgograd State Technical University, 28, Lenin avenue, Volgograd, Russia, 400005; Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing, 6, Rokossovsky str., Volgograd, Russia, 400131, This email address is being protected from spambots. You need JavaScript enabled to view it. Polozova Svetlana P. Volgograd State Technical University, 28, Lenin avenue, Volgograd, Russia, 400005, This email address is being protected from spambots. You need JavaScript enabled to view it. , Mosolova Natalya I., Doctor of Biological Sciences Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing, 6, Rokossovsky str., Volgograd, Russia, 400131, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kazina V.V., Safronova T.N.Development the technology for producing a concentrated product from germinated wheat grain for a catering system
P. 24-28 | Key words wheat germinated grain, concentrated product, vacuum packaging, intensive cooling, storage conditions, quality indicators Abstract |
References 1. Rogozhin VV, Rogozhina TV. Fiziologo-biohimicheskie mehanizmy prorastanija zernovoj pshenicy [Fiziologo biochemical mechanisms of germination of zernovka of wheat]. Vestnik AGAU [Messenger of AGAU]. 2011. No. 8. P. 17-21. 2. Bastrikov D, Pankratov G. Izmenenie biohimicheskih svojstv zerna pri zamachi-vanii [Change of biochemical properties of grain when soaking]. Hleboprodukty [Bakery products]. 2005. No. 1. P. 40-41. 3. Shaskolsky V, Shaskolskaya N. Prorostki - istochnik zdorov'ja [Century. Sprouts health source]. Hleboprodukty [Bakery products]. 2005. No. 4. P. 56-57. 4. Volchenkov A.S. Formirovanie sistemy zagotovki, hranenija i pervichnoj pererabotki sel'skohozjajstvennoj produkcii [Forming of a system of preparation, storage and primary processing of agricultural products]. Territorija nauki [Territory of science]. 2016. No. 6. P. 43-47. 5. Pershakov TV, Lisova VV, Kupin GA, Alyoshin VN, Panasenko EYu, Viktorova EP. Sposoby obespechenija stabil'nogo kachestva rastitel'nogo syr'ja v processe hranenija [Ways of ensuring stable quality of vegetable raw materials in the course of Storage]. Nauchnyj zhurnal KubGAU [Scientific log of KUBGAU]. 2016. No. 116. P. 205-217. 6. Tsuranov OA, Krysin AG, Burylin DA, Voronenko BA. Osobennosti ohlazhdenija produktov v shkafu intensivnogo ohlazhdenija pri peremennoj temperature vozduha [Features of cooling of products in a cabinet of intensive cooling at variable air temperature]. Novye tehnologii [New technologies]. 2011. No. 2. P. 50-53. 7. Safronova TN, Kazina VV, Safronova KV. Razrabotka tehnologicheskih parametrov prorashhivanija zerna pshenicy [Development of technological parameters of wheat grain germination]. Tehnika i tehnologija pishhevyh proizvodstv. Kemerovo [Scientifically technical journal "Equipment and Technology of Food Productions". Kemerovo]. 2017. No. 1 (44). P. 37-43. 8. USDA Food Composition Databases [An electronic resource] / URL: https://ndb.nal.usda.gov/ndb/(date of the address: 13.09.15) |
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Authors Kazina Valentina V., graduate student, Safronova Tatiana N., Candidate of Technical Sciences Siberian Federal University (Commerce and Economic Institute), 2, L. Prushinskiy str., Krasnoyarsk, Russia, 660075, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Vasyukova A.T., Mirakov I.R., Portnov N.M., Makhmadaliev E.Sh.Designing recipes vegetable conserves culinary products
P. 29-33 | Key words meat processing industry, healthy eating, jenergotraty, vegetable puree products, minced meat Abstract |
References 1. Lipatov NN. Predposylky komp'juternogo proektyrovanyja produktov pytanyja s zadavae-moj pyshhevoj cennost'ju [Prerequisites computer design food with nutritional value set]. Hranenie i pererabotka sel'hozsyr'ja [Storage and processing of agricultural raw materials]. 1995. No. 3. P. 4-9. 2. Lisin PA. Komp'juternyye tehnologyy v recepturnyh raschetah molochnyh produktov [Computer technologies in the prescription of dairy products]. M. DeLi print [Moscow: Delhi print]. 2007. 104 ð. 3. Mussina ON, Lisin PA. Systemnoe modelyrovanye mnogokomponentnyh produktov pytanyja [System simulation of multi-component food]. Tehnika i tehnologija pishhevyh proizvodstv [Technics and technology of food production]. 2012. No. 4 (27). P. 32-38. 4. Normyy fyzyologycheskyh potrebnostej v ýnergyy y pyshhevyyh veshhestvah dlja razlychnyyh grupp naselenyja Rossyjskoj Federacyy [Norms of physiological needs for energy and nutrients for various groups of the population of the Russian Federation]. Methodical recommendations. MR 2.3.1.2432-08. The Chief State sanitary doctor of Russia. GG Onischenko. December 18. 2008. 5. Skurikhin IM, Tutelyan VA. Tablycyy hymycheskogo sostava y kaloryjnosty rossyjskyh produktov pytanyja [Table of chemical composition and nutritional value of Russian food]. M.: DeLi print [Moscow: DeLi print]. 2008. 356 p. 6. Svydetel'stvo 2010612628 o gos. regystracyy programmyy dlja ÝVM "Mynymum-Maksymum" [2010612628 certificate of State. registration of a computer program "Minimum-maximum"]. ON Musina, PA Lisin (copyright holders), ON Musina, PA Lisin. - No. 2010610731; Appl. 15.02.2010; Registered Whse. 15.04.2010. in English. 20.09.2010. 7. Svydetel'stvo 2010616153 o gos. regystracyy programmy dlja ÝVM "Ydeal'nyyj Belok" [2010616153 certificate of State. registration of a computer program "Ideal Protein"]. ON Musina, PA Lisin (copyright Holders), ON Musina, PA Lisin. No. 2010613138; Appl. 02.06.2010; Registered Whse. 17.09.2010. in English. 20.12.2010. 8. Litvinova V, Zhuravko EV. Kachestvo y pyshhevaja cennost' specyalyzyrovannyh mjasnyh polufabrykatov [Quality and nutritive value of specialized meat products]. Pishhevaja promyshlennost' [Food industry]. 2011. No. 9. P. 32-33. 9. Litvinova V, Zhuravko EV. Sozdanye s pomoshh'ju metodov komp'juternogo modelyrovanyja mjasnyyh polufabrykatov dlja gerodyetycheskogo pytanyja [Creation using computer simulation methods for power gerodieticheskogo meat products]. Sbornik materialov nauchno-prakticheskoj konferencii "Innovacionnye tehnologii v pi-shhevoj promyshlennosti i agropromyshlennom komplekse". Penza [Proceedings of the scientific-practical Confe-rence "Innovative technologies in food processing industry and the agro-industrial complex". Penza]. 2011. P. 61-62. 10. Vasyukova, AT, Bogonosova IA, Bazhenov NS. Racyonal'noe pytanye organyzovannyyh kollektyvov [Rational nutrition of organize groups]. Prikladnye issledovanija i tehnologii (sbornik trudov) [Applied research and technology: proceedings]. Moscow. MIT. 2019. P. 28-31. |
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Authors Vasyukova Anna T., Doctor of Technical Sciences, Professor, Mirakov Ismoil R., graduate student, Portnov Nikolay M., graduate student K.G. Razumovsky Moscow State University of technology and management, 73, Zemlyanoy Val, Moscow, Russia, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Mahmadaliev Eradzh Shukurloevich, graduate student, Bukhtarskiy State University Í. Khusrava, 67, Ayni str., Kurgan-Tyube, Tajikistan, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ECONOMICS AND MANAGEMENT
Kolonchin K.V.The model of economic growth of the fisheries sector is a possible application for the development of program documents for the development of the fishing industry. Part I
P. 34-39 | Key words methodology, models, rationale for economic growth, development basis, relevance, fisheries Abstract |
References 1. Kondratiev ND. Bol'shie cikly konjunktury i teorija predvidenija [Big business cycles and foresight theory]. M.: Jekonomika [Economics]. 2002. 767 p. 2. Greenberg RS. Kondrat'evskie volny: aspekty i perspektivy [Kondratieff waves: aspects and prospects]. Volgograd: Uchitel' [Volgograd: Teacher]. 2012 3. Klimov VG. Bol'shoj cikl mirovoj jekonomiki v XXI veke. Mirovaja jekonomika i mezhdunarodnye otnoshenija [The big cycle of the world economy in the 21st century. World economy and international relations]. 2016. No. 12. T. 60. P. 5-16. 4. Rodrick D. Jekonomika reshaet: sila i slabost' "mrachnoj nauki" [Economics decides: the strength and weakness of "dark science"]. M.: Izdatel'stvo Instituta Gajdara [M.: Publishing house of the Gaidar Institute]. 2017 . 256 p. 5. Piketty T. Kapitalizm v XXI veke [Capitalism in the XXI century]. M.: Ad Marginem Press [M.: Ad Marginem Press]. 2016. 592 p. 6. Galbraith D. Obshhestvo izobilija [Society of Abundance]. M.: Olimp-Biznes. 2018. 404 p. 7. Stiglitz D. Velikoe razdelenie. Neravenstvo v obshhestve, ili Chto delat' ostavshimsja 99 % naselenija? [he Great Separation. Inequality in society, or What do the remaining 99% of the population do?]. M.: Jeksmo [M.: Eksmo]. 2016. 480 p. 8. Lucas R. Lekcii po jekonomicheskomu rostu [Lectures on economic growth]. M.: Izd-vo Instituta Gajdara [M.: Publishing House of the Gaidar Institute]. 2003. 288 p. 9. Mises L. Teorija jekonomicheskogo cikla [Theory of the economic cycle]. Cheljabinsk: Socium [Chelyabinsk: Socium]. 2018. 413 p. 10. Zamulin OA, Sonin KI. Jekonomicheskij rost: Nobelevskaja premija 2018 goda i uroki dlja Rossii [conomic growth: 2018 Nobel Prize and lessons for Russia]. Voprosy jekonomiki [Issues of Economics]. 2019. No. 1. 11. Drapkin IM, Lukyanov AS. Vneshnie jeffekty ot prjamyh inostrannyh investicij v rossijskoj jekonomike: rezul'taty jempiricheskogo analiza [External effects of foreign direct investment in the Russian economy: results of an empirical analysis]. Voprosy jekonomiki [Issues of Economics]. 2019. No. 2. 12. Mau VA. Nacional'nye celi i modeli jekonomicheskogo rosta: novoe v social'no-jekonomicheskoj politike Rossii v 2018-2019 gg. [National goals and models of economic growth: new in the socio-economic policy of Russia in 2018-2019]. Voprosy jekonomiki [Issues of economics]. 2019. No. 3. 13. Petrov AF, Kasatkina SM. Morskie ohranjaemye rajony (MOR) v Antarktike - instrument geopoliticheskoj bor'by za resursy [Marine Protected Areas (MPAs) in Antarctica - an Instrument of the Geopolitical Struggle for Resources]. Rybnoe hozjajstvo [Fisheries]. 2019. No. 3. 14. Korzun VA. Ocenka vozmozhnostej ispol'zovanija resursov Antarktiki [Assessment of the possibilities of using Antarctic resources]. Assessment of the possibilities of using Antarctic resources [M.: IMEMO RAS]. 2009. 116 p. 15. trategija razvitija dejatel'nosti Rossijskoj Federacii v Antarktike na period do 2020 g. i na bolee otdalennuju perspektivu [The development strategy of the Russian Federation in the Antarctic for the period up to 2020 and for a more distant future]. Rasporjazhenie Pravitel'stva RF ot 30 oktjabrja 2010 g. ¹1926-r. [The order of the Government of the Russian Federation of October 30, 2010 No. 1926-r] 16. Rossija v cifrah, 2018: kratkij statisticheskij sbornik [Russia in numbers, 2018: a brief statistical compilation]. 17. Gosudarstvennaja programma Rossijskoj Federacii "Razvitie rybohozjajstvennogo kompleksa" [The state program of the Russian Federation "Development of the fishery complex"]. 18. Informacionnye materialy Rosrybolovstva [Information materials of the Federal Agency for Fishery]. 19. Informacionnye materialy Ob#edinennoj sudostroitel'noj korporacii [Information materials of the United Shipbuilding Corporation]. 20. Informacionnye materialy Vremennoj komissii Soveta Federacii po zakonodatel'nomu obespecheniju razvitija tehniko-tehnologicheskoj bazy agropromyshlennogo kompleksa Rossijskoj Federacii po voprosam "Sovremennoe sudostroenie v rybohozjajstvennom komplekse Rossijskoj Federacii: problemy i perspektivy" ot 18 aprelja 2019 g. [Information materials of the Interim Commission of the Council of the Federation on legislative support for the development of the technical and technological base of the agro-industrial complex of the Russian Federation on the issues of "Modern shipbuilding in the fisheries of the Russian Federation: problems and prospects" dated April 18, 2019]. 21. www.fao.org./fishery/statistics/ru 22. oecdru.org |
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Authors Kolonchin Kirill V., Candidate of Economic Sciences Russian Federal Research Institute of Fisheries and Oceanography, 17, Verkhnaya Krasnoselskaya str., Moscow, Russia, 107140, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Polozova A.N., Khorev A.I., Belyaeva G.V., Nuzhdin R.V.Business analysis of tax condition of processing organizations. Part 2. Sugar production
P. 40-44 | Key words tax solvency, business analysis, sugar production, identification of results; key indicators Abstract |
References 1. Vasil'eva MV, Fliginskih TN, Rozhdest-venskaja ES. Informacionnaja baza provedenija nalogovogo analiza kak jetapa nalogovogo planirovanija na mikrourovne [Information base for tax analysis as a stage of tax planning at the micro level]. Upravlencheskij uchet [Management accounting]. 2016. No. 11. P. 12-16. 2. Ljukmanov KM. Informacionno-analiticheskaja sostavljajushhaja formirovanija na-logooblagaemyh pokazatelej na urovne predprijatija [Information and analytical component of the formation of taxable indi-cators at the enterprise level]. Upravlencheskij uchet [Management accounting]. 2013. No. 8. P. 85-93. 3. Popova LV, Konkina TA. Formirovanie informacionno-analiticheskogo obespechenija audita nalogooblozhenija [Formation of information and analytical support for tax audit]. Upravlencheskij uchet [Management accounting]. 2016. No. 7. P. 93-100. 4. Rubcova ZhV, Erenkova JuA, Pustovalova MA, Lopatina PA. Ocenka nalogovoj sostojatel'nosti pererabatyvajushhih organizacij na osnove analiz nalogovoj nagruzki [Assessment of the tax solvency of processing organizations based on the analysis of the tax burden]. Upravlencheskie i marketingovye aspekty razvitija subektov APK i agroprodovol'stvennogo rynka. Materialy mezhdunarodnoj nauchno-prakticheskoj konferencii. FGBOU VO Voronezhskij GAU, 9-11 nojabrja 2016 g. [Management and marketing aspects of the development of agribusiness and agri-food market. Materials of the international scientific-practical conference. FSBEI HE Voronezh State Agrarian University, November 9-11, 2016]. P. 151-155. 5. Chursina JuA, Vilisova IM. Ocenka metodik, primenjaemyh dlja analiza finansovoj ustojchivo-sti predprijatija [Evaluation of the methods used to analyze the financial stability of the enterprise]. Audit i finansovyj analiz [Audit and financial analysis]. 2013. No. 3. P. 442-447. |
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Authors Polozova Anna N., Doctor of Economic Sciences, Professor EkoNiva-Technika LLC-holding, 33A, Friedrich Engels str., Voronezh, Russia, 394004, This email address is being protected from spambots. You need JavaScript enabled to view it. Khorev Alexander I., Doctor of Economic Sciences, Professor, Belyaeva Galina V., Doctor of Economic Sciences, Professor, Nuzhdin Roman V., Candidate of Economic Sciences Voronezh State University of Engineering Technologies, 19, Revolution avenue, Voronezh, Russia, 394036, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
QUALITY AND SAFETY
Dementyeva N.V., Bogdanov V.D., Fedoseeva E.V., Sakharova O.V.Assessment of quality and safety the culinary semi-finished products of mackerel and hexagrammidae
P. 46-50 | Key words mackerel, hexagrammidae, culinary semi-finished products, nutritional value, quality, safety Abstract |
References 1. Kotenev BN. Problemy i perspektivy razvitija rybnogo hozjajstva i ego rol' v prodovol'stvennom obespechenii strany [Problems and prospects of fisheries development and its role in the food supply of the country]. I Vserossijskij kongress jekonomistov-agrarnikov Rol' i mesto agropromyshlennogo kompleksa v udvoenii vnutrennego valovogo produkta Rossii [I all-Russian Congress of agricultural economists the Role and place of the agro-industrial complex in doubling the gross domestic product of Russia]. Moscow, 2005. P. 103-121. 2. Bocharov LN. Perspektivnyj podhod k obespecheniju naselenija produktami rybolovstva [Perspective approach to providing the population with fishery products]. Izvestija TINRO [Izvestiya TINRO]. 2004. Vol. 138. P. 3-18. 3. Bocharov LN, Mel'nikov IV. Savinyh VF, Blinov Ju?G. Rybohozjajstvennye issledovanija na Dal'nem Vostoke i ih resursnoe obespechenie [Fisheries research in the far East and their resource provision]. Voprosy rybolovstva [Fisheries issues]. 2003. Vol. 4, no. 2 (14). P. 184-208. 4. Bajdalinova LS. Biotehnologija moreproduktov [Biotechnology of seafood]. Moscow: Mir, 2006. 560 p. 5. Dement'eva NV. Issledovanie tehnohimicheskih svojstv skumbrii i terpuga [Study of technochemical properties of mackerel and rasp]. Izvestija vuzov. Pishhevaja tehnologija [News universities. Food technology]. 2018. No. 5-6. P. 19-24. 6. Terehova AI. Galichnikova NA, Abdulina SH. Rol' upakovki v sovremennom pishhevom proizvodstve [The role of packaging in modern food production]. Konstrukcii iz kompozicionnyh materialov [Structures made of composite materials]. Moscow: Kompas, 2004. No. 3. P. 30-35. 7. Isupov VP. Pishhevye dobavki i prjanosti. Istorija, sostav, primenenie [Food additives and spices. History, composition, application]. Sankt-Peterburg: GIORD, 2000. 176 p. 8. Dement'eva NV, Bogdanov VD, Saharova OV. Ocenka pishhevoj i biologicheskoj cennosti skumbrii i terpuga [Evaluation of food and biological value of mackerel and rasp]. Nauchnye trudy Dal'rybvtuza [Scientific works of Dalrybvtuz]. 2018. Vol. 45. No. 2. Ð. 68-75. 9. Kim GN, Kim IN, Safronova TM, Megeda EV. Sensornyj analiz produktov pererabotki ryby i bespozvonochnyh [Sensory analysis of processed fish and invertebrates]. Sankt-Peterburg: Lan', 2014. 512 p. 10. Tehnicheskij reglament Evrazijskogo jekonomicheskogo sojuza TR EAJeS 040/2016 O bezopasnosti ryby i rybnoj produkcii [Technical regulation of the Eurasian economic Union TR EAEU 040/2016 On safety of fish and fish products]. Reshenie Soveta Evrazijskoj jekonomicheskoj komissii ot 18.10. 2016 g. No.162. |
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Authors Dementyeva Natalya V., Candidate of Technical Sciences, Corresponding Member of the International Academy of Sciences, Bogdanov Valeriy D., Doctor of Technical Sciences, Professor, Fedoseeva Elena V., Candidate of Technical Sciences, Sakharova Olga V., Candidate of Technical Sciences Far Eastern State Technical Fisheries University, 52B, Lugovaya str., Vladivostok, Russia, 690087, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Pushkar V.I., Glonina G.A.Standardization issues in the production of starch and starch products
P. 51-53 | Key words standardization, normative documents, starch industry, products, control methods, terms and definitions, technical regulations Abstract |
References 1. GOST 1.0-2015 Mezhgosudarstvennaya sistema standartizacii. Osnovnye polozheniya [Interstate system of standardization. Fundamentals]. 2. GOST 1.2-2015 Mezhgosudarstvennaya sistema standartizacii. Standarty mezhgosudarstvennye, pravila i rekomendacii po mezhgosudarstvennoj standartizacii. Pravila razrabotki, prinyatiya, obnovleniya i otmeny [Interstate system of standardization. Interstate standards, rules and recommendations for interstate standardization. Rules of development, adoption, renewal and cancellation]. 3. GOST 1.5-2001 Mezhgosudarstvennaya sistema standartizacii. Standarty mezhgosudarstvennye, pravila i rekomendacii po mezhgosudarstvennoj standartizacii. Obshchie trebovaniya k postroeniyu, izlozheniyu, oformleniyu, soderzhaniyu i oboznacheniyu [Interstate system of standardization. Interstate standards, rules and recommendations for interstate standardization. General requirements for the construction, presentation, design, content and designation]. 4. Nikitchenko VE, Vasil'ev DA. Standartizaciya v pishchevoj promyshlennosti kak faktor povysheniya kachestva produktov. [Standardization in the food industry as a factor improve the quality of products]. Moscow. RUDN. 2008. 270 p. 5. TR TS 021/2011 Tekhnicheskij reglament tamozhennogo soyuza "O bezopasnosti pishchevoj produkcii" [Technical regulations of the customs Union "On food safety"]. 6. TR TS 005/2011 Tekhnicheskij reglament tamozhennogo soyuza "O bezopasnosti upakovki" [Technical regulations of the customs Union "On safety of packaging"]. 7. TR TS 022/2011 Tekhnicheskij reglament tamozhennogo soyuza "Pishchevaya produkciya v chasti eyo markirovki"[ Technical regulations of the customs Union "Food products in terms of its labeling"]. |
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Authors Pushkar Valentina I., Glonina Galina A., All-Russian Research Institute of Starch Products - Branch of the V.M. Gorbatov Federal Science Center of Food Systems RAS, 11, Nekrasov str., Kraskovo, Lyubertsy district, Moscow region, Russia, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Ryabova A.E., Galstyan A.G.Principles of Domestic Dry Milk Quality Assurance
P. 54-57 | Key words canned milk, powdered milk, quality and safety indicators Abstract |
References 1. Rossijskij statisticheskij ezhegodnik 2018 [Russian Statistical Yearbook 2018]. Moscow: Rosstat, 2018. 694 p. (in Russ.) 2. Galstyan AG, Petrov AN, Radaeva IA, Turovskaya SN, Chervetsov VV, Illarionova EE [et al.] Teorija i praktika molochno-konservnogo proizvodstva [Theory and Practice of Dairy Production]. Moscow: Fedotov D.A. 2016. 181 p. (in Russ.) 3. Turovskaya SN, Galstyan AG, Petrov AN, Radaeva IA, Illarionovà EE, Semipyatniy VK [et al.] Bezopasnost' molochnyh konservov kak integral'nyj kriterij jeffektivnosti ih tehnologii. Rossijskij opyt [Canned Milk Safety as an Integral Criterion for Effectiveness of Their Technology. Russian Experience]. Pishhevye sistemy [Food Systems]. 2018. 1 (2). P. 29-54. (in Russ.). DOI: https://doi.org/10.21323/2618-9771-2018-1-2-29-54 4. Khurshudyan SA, Galstyan AG. Kachestvo pishhevyh produktov. Terminy, opredelenija i protivorechija [Food Quality. Terms, Definitions and Contradictions]. Kontrol' kachestva produkcii [Product quality control]. 2018. No. 1. P. 48-49. (In Russ.). 5. Oganesyanc LA, Khurshudyan SA, Galstyan AG. Monitoring kachestva pishhevyh produktov - bazovyj jelement strategii [Food Quality Monitoring is a Basic Element of the Strategy]. Kontrol' kachestva produkcii [Product quality control]. 2018. No. 4. P. 56-59. (In Russ.) 6. Petrov AN, Hanferyan RA, Galstyan AG. Aktual'nye aspekty protivodejstvija fal'sifikacii pishhevyh produktov [Actual Aspects of Countering Food Products Falsification]. Voprosy pitanija [Problems of Nutrition]. 2016. No. 85 (5). P. 86-92. 7. Turovskaya SN, Illarionova EE, Radaeva IA, Galstyan AG. Sovershenstvovanie normativnoj bazy proizvodstva i obrashhenija molochnyh konservov [Improving Regulatory Framework for Canned Milk Production and Circulation]. Kontrol' kachestva produkcii [Product quality control]. 2018. No. 1. P. 28-33. (In Russ.) 8. Radaeva IA, Chervetsov VV, Galstyan AG, Turovskaya SN, Illarionova EE, Petrov AN. Mezhgosudarstvennyj standart na suhoe moloko [Interstate Standard for Powdered Milk]. Molochnaya promyshlennost' [Dairy Industry]. 2016. No. 3. P. 36-38. (In Russ.) 9. Kobzeva TV, Yurova EA. Ocenka pokazatelej kachestva i identifikacionnyh harakteristik suhogo moloka [Assessment of Powdered Milk Quality Indicators and Identification Characteristics]. Molochnaya promyshlennost' [Dairy Industry]. 2016. No. 3. P. 32-35. (In Russ.) 10. Yurova EA. Mezhdunarodnye standarty ocenki fiziko-himicheskih pokazatelej suhogo moloka [International Standards for Assessment of Powdered Milk Physicochemi-cal Parameters]. Molochnaya promyshlennost' [Dairy Industry]. 2018. No. 6. P. 16-18. (In Russ.) 11. Petrov AN, Galstyan AG, Radaeva IA, Turovskaya SN, Illarionova EE, Semipyatniy VK [et al.] Indicators of Canned Milk Quality: Russian and International Priorities. Food and Raw materials. 2017. No. (5)2. P. 151-161. DOI: http://doi.org/10.21603/2308-4057-2017-2-151-161 12. Petrova LV, Petrova SV. Sposob opredelenija kachestva suhogo cel'nogo moloka [Determining Method of Powdered Whole Milk Quality] Russia patent RU 2378647 C1. 2008. |
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Authors Radaeva Iskra A., Doctor of Technical Sciences, Professor, Illarionova Elena E., Turovskaya Svetlana N. All-Russian Dairy Research Institute, 35, build 7, Lusinovskaya str., Moscow, Russia, 115093 Ryabova Anastasia E., Candidate of Technical Sciences, Galstyan Aram G., Doctor of Technical Sciences, Professor, Academician of RAS All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry - Branch of the V.M. Gorbatov Federal Research Center for Food Systems, 7, Rossolimo str., Moscow, Russia, 119021 |
Aleshina L.D., Akimov A.I., Svyatoslavova I.M. Technical regulation of shelf life of confectionery
P. 58-60 | Key words shelf life, normative documents, confectionery Abstract |
References 1. GOST R 51074-2003 Produkty pishhevye. Informacija dlja potrebitelja. Obshhie trebovanija [Food products. Information for consumer. General requirements]. Moscow. Standartinform. 2006. 25 p. 2. Tehnicheskij reglament Tamozhennogo sojuza "O bezopasnosti pishhevoj produkcii" (TR TS 021/2011) [Technical regulation of the Customs Union "On food safety"]. Moscow. Standatinform. 2011. 242 p. 3. Tehnicheskij reglament Tamozhennogo sojuza "Pishhevaja produkcija v chasti ee markirovki" (TR TS 022/2011) [Technical regulation of the Customs Union "Food products in terms of their labeling"]. Moscow. Standartinform. 2011. 29 p. 4. Federal'nyj zakon ot 02.01.2000 ¹ 29-FZ "O kachestve i bezopasnosti pishhevyh produktov" [Federal Law of 02.01.2000 No. 29-FL "On the Quality and Safety of Food Products"]. 5. SanPiN 2.3.2.1324-03 Gigienicheskie trebovanija k srokam godnosti i uslovijam hranenija pishhevyh produktov [Hygienic requirements for shelf life and storage conditions of food products]. Moscow. Minzdrav Rossii. 2004. 19 p. 6. MUK 4.2.1847-04 Sanitarno-jepidemiologicheskaja ocenka obosnovanija srokov godnosti i uslovij hranenija pishhevyh produktov [Sanitary and epidemiological assessment of the justification of shelf life and storage conditions of food products]. Moscow. Minzdrav Rossii. 2004. 32 p. 7. Postanovlenie Pravitel'stva RF ot 16 ijunja 1997 g. ¹720 "Ob utverzhdenii perechnja tovarov dlitel'nogo pol'zovanija, v tom chisle komplektujushhih izdelij (detalej, uzlov, agregatov), kotorye po istechenii opredelennogo perioda mogut predstavljat' opasnost' dlja zhizni, zdorov'ja potrebitelja, prichinjat' vred ego imushhestvu ili okruzhajushhej srede i na kotorye izgotovitel' objazan ustanavlivat' srok sluzhby, i perechnja tovarov, kotorye po istechenii sroka godnosti schitajutsja neprigodnymi dlja ispol'zovanija po naznacheniju" [Decree of the Government of the Russian Federation of June 16, 1997 No. 720 "On approval of the list of durable goods, including components (parts, assemblies, assemblies), which after a certain period may pose a danger to the life and health of the consumer, cause harm to his property or the environment and for which the manufacturer is obligated to establish the service life, and the list of goods that, upon expiration, are considered unsuitable for their intended use]. |
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Authors Aleshina Ludmila D., Akimov Anton I., Svyatoslavova Irina M., Candidate of Technical Sciences All-Russian Research Institute of the confectionery industry - Branch of the V.M. Gorbatov Federal Research Center of Food Systems RAS, 20, build. 3, Electrozavodskaya str., Moscow, Russia, 107023, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
FUNCTIONAL ALIMENTARY PRODUCTS
Aslanova M.A., Derevitskaya O.K., Soldatova N.E. Functional beverage for the elderly
P. 62-65 | Key words functional beverage, collagen hydrolysate, yeast extract, diseases of the locomotor system, nutritional value, organoleptic indicators Abstract |
References 1. Pogozheva AV. Esh', pej, molodej. Unikal'nye principy gerodietiki - zdorovogo pitaniya v pozhilom vozraste [Eat, drink, become younger. Unique principles of gerodietetics - healthy nutrition in the elderly]. Moscow: Publ. AST. 2015. 350 p. 2. Beasley JM, Shikany JM, Thomson CA. The Role of Dietary Protein Intake in the Prevention of Sarcopenia of Aging. Nutrition in clinical practice. Vol. 28. I. 6. P. 684-690. 3. Gariballa S, Forster S. Effects of dietary supplements on depressive symptoms in older patients: a randomised double-blind placebo-controlled trial. Clinical Nutrition. 2007 Oct. 26(5). P. 545-551. 4. Simar D, Malatesta D, Mas E, Delage M, Caillaud C. Effect of an 8-weeks aerobic training program in elderly on oxidative stress and HSP72 expression in leukocytes during antioxidant supplementation. The journal of nutrition, health & aging, 2012 Feb, 16(2). P. 155-161. 5. Petrov AN, Grigorov YG, Kozlovskaya SG, Ganina VI. Gerodieticheskie produkty funkcional'nogo pitaniya [Gerodietetic pro-ducts of functional nutrition]. M.: Kolos-Press [Moscow: Publ. Kolos-Press]. 2001. 95 p. 6. Shterman SV, Shterman SV, Sidorenko MYu. Funkcional'nyj pishchevoj produkt dlya podderzhaniya zdorov'ya sustavov i svyazok "Dzhojnt Perfekt" [Functional food product for support of joint and cartilage health "Perfect Joint"]. Pishchevaya promyshlennost' [Food industry]. 2018. No 4. P. 66-67. 7. Aslanova MA [et al.] Poluchenie belkovogo gidrolizata iz syr'ya zhivotnogo proiskhozh-deniya dlya obogashcheniya produktov [Preparation of protein hydrolyzate from raw materials of animal origin for the enrichment of products]. Pishchevaya promyshlennost' [Food industry]. 2018. No 2. P. 16-18. 8. Aslanova MA [et al.] Primenenie belkovogo gidrolizata v tekhnologii funkcional'nogo napitka dlya pozhilyh lyudej, stradayushchih oporno-dvigatel'nymi zabolevaniyami [The use of the protein hydrolyzate in the technology of a functional beverage for the elderly with locomotor diseases]. Vse o myase [All about meat]. 2018. No 5. P. 10-13. 9. Ustinova AV [et al.] Belkovo-mineral'nyj obogatitel' iz malocennogo myasokostnogo syr'ya dlya lyudej, stradayushchih zabolevaniyami oporno-dvigatel'nogo apparata [Protein-mineral enriching agent from low value meat and bone materials for people suffering from the diseases of the locomotor system]. Sbornik materialov Vserossijskoj nauchno-prakticheskoj konferencii. "Sovremennye biotekhnologii pererabotki sel'skohozyajstvennogo syr'ya i vtorichnyh resursov" (g. Uglich, 8-11 sentyabrya 2009 g.) [Collection of materials of the all-Russian scientific-practical conference "Modern biotechnologies of processing of agricultural raw materials and secondary resources"]. Uglich. 2009. P. 216-219. 10. Aslanova MA. Funkcional'nyj produkt dlya uluchsheniya kachestva zhizni pozhilyh lyudej. [A functional product for improving life quality of the elderly]. Myasnye tekhnologii [Meat technologies]. 2016. No 6. P. 34-36. |
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Authors Aslanova Marietta A., Ñandidate of Technical Sciences, Derevitskaya Olga K., Candidate of Technical Sciences, Soldatova Natalya E., Federal Research Center for Food Systems V.M. Gorbatov Russian Academy of Sciences, 26, Talalikhina str., Moscow, Russia, 109316, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Zavorokhina N.V., Chugunova O.V., Minnikhanov E.Yu.Investigation of synergism of ternary mixtures of sweeteners used to a low calorie sweet dishes
P. 66-69 | Key words low-calorie, sweet dishes, synergism, sweetener, succinic acid Abstract |
References 1. Gluhova EA. Problemy izlishnego potreblenija sahara i ego reshenija. [Problems of excessive sugar consumption and its solutions]. Problemy, perspektivy biotehnologii i biologicheskih issledovanij: materialy 7-j regional'noj konferencii [Proceedings of the 7th regional conference]. 2017. P. 112-116 (In Russ.). 2. Nepovinnyh NV. Nekotorye aspekty sozdanija nizkokalorijnyh sladkih bljud s uluchshennoj pishhevoj cennost'ju. [Some aspects of creating low-calorie sweet dishes with improved nutritional value]. Molochnohozjajstvennyj vestnik [Dairy Bulletin]. 2016. No. 3 (In Russ.) 3. Koncepcii formirovanija zdorovogo obraza zhizni i profilaktiki zabolevanij v Sverdlovskoj oblasti na period do 2020 goda [About the Concept of formation of a healthy lifestyle and prevention of diseases in Sverdlovsk region for the period till 2020] [Elektronnyi resurs]: Postanovlenie Pravitel'stva Sverdlovskoj oblasti ot 20 maja 2009 g. N 557-PP [Òhe Order of the Government of Sverdlovsk region of may 20 2009. N 557-PP]. Rezhim dostupa: http://ekb4.info/pravo7/postanovlenie206.htm, svobodnyj (In Russ.) 4. Podporinova GK. Poluchenie poroshkoobraznogo podslastitelja iz stevii s pomoshh'ju raspylitel'noj sushki [Preparation of powdered sweetener from the stevia plant with spray drying]. Pishhevaja promyshlennost' [Food industry]. 2005. No. 8. Ð. 134 (In Russ.) 5. Smirnova. EV, Panov AV, Prohorova LV. Kontrol' soderzhanija steviozida v rastitel'nom syr'e metodami VJeZhH i TSH. [Control of stevioside content in plant raw materials by HPLC and TLC methods]. Himiko-farmacevticheskij zhurnal [Chemical and pharmaceutical journal]. 2003. No. 10. P. 19-22 (In Russ.) 6. Chajka AK, Pavlova ZhP, Sokolova OS, Kalenik TK. O vozmozhnosti ispol'zovanija medovoj travy stevii v proizvodstve morozhennogo. [On the possibility of using the honey herb stevia in the production of ice cream]. Novoe v pischevyh tehnologiyah [New in food technology]. 2009. No. 1. P. 58-61 (In Russ.) 7. Chugunova OV, Zavorohina NV. Perspektivy sozdanija pishhevyh produktov s zadannymi svojstvami, povyshajushhih kachestvo zhizni naselenija. [The prospects of producing food products with desired properties that improve the quality of life of the population] Izvestija Ural'skogo gosudarstvennogo jekonomicheskogo universiteta [News of the Ural state economic University]. 2014. No. 5. P. 120-125 (In Russ.) 8. Bridel M, Lavieille R. The principle of sweetness (Stevia rebaudiana Bertoni) III. Diastatic hydrolysis of steviol and acid hydrolysis of isosteviol. Bull Soc Chem Biol. 2007. Vol. 13. No. 7. P. 409-412. 9. Gasmalla A. Stevia rebaudiana Bertoni: An alternative Sugar Replacer and Its Application in Food Industry. Food and rev. 2014. Vol. 4. No. 2. P. 2-13. 10. Kohda H, Kasai R, Yamasaki K, Murakami K, Tanaka O. New sweet diterpene glucosides from Stevia rebaudiana. Phytochem. 2001. Vol. 9 No. 15. P. 981-983. |
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Authors Zavorokhina Natalia V., Doctor of Technical Sciences, Chugunova Olga V., Doctor of Technical Sciences, Professor, Minnikhanova Ekaterina Yu., graduate student Ural State University of Economics, 62 / 45, 8 Marta / Narodnoy Voli str., Ekaterinburg, Russia, 620144, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kodentsova V.M., Sarkisyan V.A., Vorobyeva V.M., Vorobyeva I.S., Kochetkova A.A., Risnik D.V.The enrichment of food with vitamin D: international experience and new trends
P. 70-74 | Key words vitamin D, deficiency, enriched foods, methods of enrichment, forms of vitamin D, effectiveness Abstract |
References 1. Kodentsova VM, Risnik DV. Vitamin-D:medicinskie-i-socialno-ehkonomicheskie-aspekty [Vitamin D: medical and socio-economic aspects]. Voprosy-dietologii [Nutrition]. 2017. Vol. 7. No. 2. P. 33-40. doi: 10.20953/2224-5448-2017-2-33-40 2. Kodentsova VM, Mendel' OI, Khotimchenko SA, Baturin AK, Nikitiuk DB, Tutelyan VA. Fiziologicheskaya potrebnost' i ehffektivnye dozy vitamina D dlya korrekcii ego deficita. Sovremennoe sostoyanie problemy. [Physiological needs and effective doses of vitamin D for deficiency correction. Current state of the problem]. Voprosy pitaniia [Problems of Nutrition]. 2017. Vol. 86. No. 2. P. 47-62. doi: 10.24411/0042-8833-2017-00033 (in Russ.) 3. Kodentsova VM, Beketova NA, Nikitjuk DB, Tutelyan VA. Harakteristika obespechennosti vitaminami vzroslogo naseleniya Rossijskoj Federacii. [Characteristics of vitamin provision in the adult population of the Russian Federation]. Profilakticheskaya medicina [The Russian Journal of Preventive Medicine]. 2018. Vol. 21. No. 4. P. 32-37. doi: 10.17116/profmed201821432 (in Russ.) 4. Moyersoen I, Devleesschauwer B, Dekkers A, de Ridder K, Tafforeau J, Van Camp J, Lachat C. Intake of fat-soluble vitamins in the Belgian population: adequacy and contribution of foods, fortified foods and supplements. Nutrients. 2017. Vol. 9. No. 8. P. 860. 5. Grant W, Wimalawansa S, Holick M, Cannell J, Pludowski P, Lappe J, May P. Emphasizing the health benefits of vitamin D for those with neurodevelopmental disorders and intellectual disabilities. Nutrients. 2015. Vol. 7. No. 3. P. 1538-1564. 6. Kodentsova VM, Risnik DV, Nikityuk DB. Enrichment of Foods with Vitamins: Medico-Social and Economic Aspects. Food Industry. 2017. No. 9. P. 18-21. 7. Pilz S, Marz W, Cashman KD, Kiely ME, Whiting SJ, Holick MF, Schwetz V. Rationale and plan for vitamin D food fortification: a review and guidance paper. Frontiers in endocrinology. 2018. Vol. 9. P. 373. 8. Jakobsen J, Andersen E, Christensen T, Andersen R, Bugel S. Vitamin D vitamers affect vitamin D status differently in young healthy males. Nutrients. 2018. Vol. 10. No. 1. P. 2. doi: [10.3390/nu10010012] 9. Tripkovic L, Wilson LR, Hart K, Johnsen S, de Lusignan S, Smith CP. Hypp?nen E. Daily supplementation with 15 ?g vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial. The American journal of clinical nutrition. 2017. Vol.106. No. 2. P. 481-490. 10. Kodentsova VM, Kochetkova AA, Smirnova EA, Sarkisyan VA, Bessonov VV. Sostav zhirovogo komponenta raciona i obespechennost' organizma zhirorastvorimymi vitaminami [Fat component in the diet and providing with fat-soluble vitamins]. Voprosy pitaniia [Problems of nutrition]. 2014. Vol. 83. No. 6. P. 4-17. (in Russ.) 11. Kodentsova VM, Risnik DV. Sovremennye tekhnologii modifikacii zhirovogo komponenta raciona dlya uvelicheniya potrebleniya vitamina D i polinenasyshchennyh zhirnyh kislot. [Modern technologies to modify the fatty component of the diet to increase the intake of vitamin D and polyunsaturated fatty acids]. Almanac of conference materials "Ecology. Economy. Computer science". Sat articles, T. 1: Systems analysis and modeling of economic and ecological systems. Issue 2. - Rostov n / D: Publishing house of the SSC RAS. 2016. 472 p. ISSN 2500-395X P. 434-447. 12. Giacomozzi AS, Carrin ME, Palla CA. Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation. J Food Sci. 2018. Vol. 83. No. 6. P. 1505-1515. doi: 10.1111/1750-3841.14174 13. Matheson A, Dalkas G, Clegg PS, Euston SR. Phytosterol-based edible oleogels: A novel way of replacing saturated fat in food. Nutrition bulletin. 2018. Vol. 43. No. 2. P. 189-194. 14. Hwang HS, Singh M, Lee S. Properties of Cookies Made with Natural Wax-Vegetable Oil Organogels. J Food Sci. 2016. Vol. 81. No. 5. P. 1045-1054. doi: 10.1111/1750-3841.13279. 15. Kavtarashvili ASh, Kodentsova VM, Mazo VK, Risnik DV, Stefanova IL. Biofortifika-ciya kurinogo yajca. Vitaminy i karotinoidy. [Biofortification of hen eggs: vitamins and carotenoids (review)] Sel'skokhozyaistvennaya Biologiya [Agricultural Biology]. 2017. Vol. 52. No. 6. P. 1094-1104 doi: 10.15389/agrobiology.2017.6.1094rus 16. Larson-Meyer DE, Ingold BC, Fensterseifer SR, Austin KJ, Wechsler PJ, Hollis BW, [et al.]. Sun exposure in pigs increases the vitamin D nutritional quality of pork. PloS one. 2017. Vol. 12 (11). e0187877. doi: 10.1371/journal.pone.0187877 17. Weir RR, Strain JJ, Johnston M, Lowis C, Fearon AM, Stewart S, Pourshahidi LK. Environmental and genetic factors influence the vitamin D content of cows' milk. Proceedings of the Nutrition Society. 2017. Vol. 76. P. 76-82. doi:10.1017/S0029665116000811 18. Cardwell G, Bornman JF, James AP, Black LJ. A review of mushrooms as a potential source of dietary vitamin D. Nutrients. 2018. Vol. 13. No. 10. pii: E1498. doi: 10.3390/nu10101498 19. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the safety of vitamin D-enriched UV-treated baker's yeast. EFSA Journal. 2014. Vol. 12. No. 1:3520. 19 P. doi:10.2903/j.efsa.2014.3520 20. Health Canada. Department of Health, Food and Drugs Regulation - Amendments. Canada Gazette Part I, 19 February. 2011. P. 439-440. 21. FDA (Food and Drug Administration). Food and Drug Administration, Department of Health and Human Services. Food additives permitted for direct addition to food for human consumption; vitamin D2 bakers yeast. Federal Register 08/29/2012; http://federalregister.gov/a/2012 -21353 22. Baur AC, Brandsch C, Konig B, Hirche F, Stangl GI. Plant oils as potential sources of vitamin D. Frontiers in nutrition. 2016. V. 3. p. 29. 23. Kodentsova VM, Vrzhesinskaya OA. Analiz otechestvennogo i mezhdunarodnogo opyta ispol'zovaniya obogashchennyh vitaminami pishchevyh produktov [The analysis of domestic and international policy of food fortification with vitamins]. Voprosy pitaniia [Problems of nutrition]. 2016. Vol. 85. No. 2. P. 31-50. [in Russian] 24. Itkonen ST, Erkkola M, Lamberg-Allardt CJE. Vitamin D fortification of fluid milk products and their contribution to vitamin d intake and vitamin D status in observational studies - a review. Nutrients. 2018. Vol. 10, (8): 1054. doi: 10.3390/nu10081054 25. Raulio S, Erlund I, Mannisto S, Sarlio-Lahteenkorva S, Sundvall J, Tapanainen H, Virtanen SM. Successful nutrition policy: improvement of vitamin D intake and status in Finnish adults over the last decade. The European Journal of Public Health. 2016. Vol. 27. No. 2. P. 268-273. doi: 10.1093/eurpub/ckw154 26. Jaaskelainen T, Itkonen ST, Lundqvist A, Erkkola M, Koskela T, Lakkala K, [et al.]. The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data. Am J Clin Nutr. 2017. Vol. 105. No. 6. P. 1512-1520. doi: 10.3945/ajcn.116.15141 27. Hennessy B, Browne F, Kiely M, Walton J, Flynn A. The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children. European journal of nutrition. 2017. Vol. 56. No. 3. 1219-1231. doi: 10.1007/s00394-016-1171-7. 28. Ethgen O, Hiligsmann M, Burlet N, Reginster JY. Cost-effectiveness of personalized supplementation with vitamin D-rich dairy products in the prevention of osteoporotic fractures. Osteoporosis International. 2016. Vol. 27. No. 1. P. 301-308. 29. Hiligsmann M, Burlet N, Fardellone P, Al-Daghri N, Reginster J-Y. Public health impact and economic evaluation of vitamin D-fortified dairy products for fracture prevention in France. Osteoporos Int. 2017. Vol. 28. No. 3. P. 833-840. doi: 10.1007/s00198-016-3786-1 30. Sandmann A, Amling M, Barvencik F, Konig HH, Bleibler F. Economic evaluation of vitamin D and calcium food fortification for fracture prevention in Germany. Public Health Nutr. 2015. Vol. 16. P. 1-10. 31. Allen RE, Dangour AD, Tedstone AE, Chala-bi Z. Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study. Am J Clin Nutr. 2015. Vol. 102. No. 2. P. 338-44. doi: 10.3945/ajcn.115.107409 32. Kodentsova VM, Namazova-Baranova LS, Makarova SG. Nacional'naya programma po optimizacii obespechennosti vitaminami i mineral'nymi veshchestvami detej Rossii. Kratkij obzor dokumenta. [The National Program for Optimization of Provision with Vitamins and Minerals of Children in Russia. Summary Review of the Document]. Pediatricheskaya farmakologiya [Pediatric pharmacology]. 2017. Vol. 14. No. 6. P. 478-493. doi: 10.15690/pf.v14i6.1831) |
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Authors Kodentsova Vera M., Doctor of Biological Sciences, Professor, Sarkisyan Varuzhan A., Candidate of Biological Sciences, Vorobyeva Valentina M., Candidate of Technical Sciences, Vorobyeva Irina S., Candidate of Biological Sciences, Kochetkova Alla A., Doctor of Technical Sciences, Professor Federal Research Centre of Nutrition, Biotechnology and Food Safety, 2 / 14, Ustinskiy drive, Moscow, Russia, 109240, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Risnik Dmitry V., Candidate of Technical Sciences Lomonosov Moscow State University, 1, Lenin Hills, Moscow, Russia, 119991, This email address is being protected from spambots. You need JavaScript enabled to view it. |
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