Food processing Industry №6/2015
News of the Month
Results of the Food Processing Industry of Russia
AUTOMATION AND CONTROL TECHNOLOGIES AND BUSINESS PROCESSES
Blagoveshchenskii I.G. The use of computer vision systems to control online the quality of raw materials and finished food industry products
P. 9-13 | Key words automation of technological processes; the quality of finished products; control; food industry; computer vision systems Abstract |
References 1. Blagoveshchenskaya M. M., Zlobin L. A. Informatsionnye tekhnologii sistem upravleniya tekhnologicheskimi protsessami [Information technologies of process control systems]. Moscow: VysshayashkolaPubl., 2005. 768p. 2. Blagoveshchenskaya M. M., Makarov V. V. [The identification aspect of the methodology of creating control systems of technological objects with nonstationary parameters]. Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernykh tekhnologii, 2014, no. 1, pp. 85-90. (In Russ.) 3. Blagoveshchenskaya M. M. Osnovy stabilizatsii protsessov prigotovleniya mnogokomponentnykh pishchevykh mass: monografiya [Bases of stabilization of preparation processes of multi-component food masses]. Moscow, "Frantera" Publ., 2009. 281p. 4. Kazarinov L. S., Shnaider D. A., Barbasova T. A. Avtomatizirovannye informatsionno-upravlyayushchie sistemy: ucheb. posobie [Automated informationalcontrol systems].Chelyabinsk: SUSUPubl., 2008. 320p. 5. Blagoveshchenskii I. G., Shaverin A. V., Blagoveshchenskaya M. M. [Automating control of organoleptic quality indicators of chocolate products] Mat-ly pervoi mezhdunarodnoi nauchno-prakticheskoi konferentsii-vystavki "Planirovanie i obespechenie podgotovki i perepodgotovki kadrov dlya otraslei pishchevoi promyshlennosti i meditsiny" [Proc. the First intern. scientific-practical conference-exhibition "Planning and provision of staff training and retraining for the food industry and medicine"]. Moscow, MSUFP, 2012, pp. 209-212. (InRuss.) 6. Danilova M. A. et al. [Automated accounting system of bulk foodstuffs]. Khranenie i pererabotka sel'khozsyr'ya, 2012, no. 6, pp. 63-66. (In Russ.) 7. Blagoveshchenskaya M. M., Sulimov V. D., Shkapov P. M. [The methodology for developing the bases of modeling and diagnostics of hydromechanical systems of food productions in their dynamic characteristics]. Mat-ly XVII mezhdunarodnoi nauchno-metod. konf. "Vysokie intellektual'nye tekhnologii i innovatsii v obrazovanii i nauke" [Proc. the17thIntern. scientific method. conf. "High intelligent technologies and innovations in education and science"]. St. Petersburg, PolytechnicInstitutePubl., 2010, vol. 2, pp. 95-98.(InRuss.) 8. Blagoveshchenskaya M. M., Ivanov Ya. V. [Subtraction of images in MATLAB]. Sb. dokladov IV mezhdunarodnoi konferentsii-vystavki "Vysokoeffektivnye pishchevye tekhnologii, metody i sredstva dlya ikh realizatsii" [Proc. the 4th Intern. conference-exhibition "High-food technologies, methods and means for their implementation"]. Moscow, MSUFP Publ., 2006, part 2, pp. 130-132.(InRuss.) 9. Ivanov Ya. V., Blagoveshchenskaya M. M. [The use of digital video cameras in automatic controlsystems of technological processes of food productions]. Sb. mat-lov V yubileinoi shkoly-konferentsii s mezhdunarodnym uchastiem "Vysokoeffektivnye pishchevye tekhnologii, metody i sredstva dlya ikh realizatsii" [Proc. the 5thJubilee School-conf. with intern. participation "Highly food technologies, methods and means for their implementation"]. Moscow, MSUFP, 2007, pp. 347-349. (In Russ.) 10. Blagoveshchenskaya M. M., Ivanov Ya. V. [Mathematical modeling movement of food mass harness after orizontal molding]. Zhurnal nauchnykh publikatsii aspirantov i doktorantov, 2008, no. 6, pp. 164-166. (InRuss.) 11. Blagoveshchenskaya M. M., Ivanov Ya. V.[Using intelligent sensor in the automatic control system of technological processes]. Sb. dokladov X mezhdunarodnoi nauchno-prakticheskoi konf. "Avtomatizatsiya i informatsionnoe obespechenie proizvodstvennykh protsessov v sel'skom khozyaistve" [Proc. the 10th Intern. scientific and practical conf. "Automation and information support of production processes in agriculture"]. Moscow, All-Russ. Research Institute of Agricultural Mechanization Publ., 2008, part. 2, pp. 448-451. (InRuss.) |
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Authors Blagoveshchenskii Ivan Germanovich, graduate Moscow State University of Food Production, 125080, Moscow, Volokolamskoe shosse, 11. |
Fomushkin V.I., Blagoveshchenskaij M.M., Nosenko S.M., Blagoveshchenskii I.G.The automated expert system for raw meat microbiological spoilage risks monitoring
P. 14-17 | Key words microbiological safety; spoilage; storage; risks; meat; unplanned temperaturevariability; predictive model; monitoring Abstract |
References 1. Food Security Doctrine of the Russian Federation (approved by Presidential Decree of January 30, 2010 ¹ 120). (In Russ.) 2. Il'ina Z., Kondratenko S., Enchik S. Belorusskoe sel'skoe khozyaistvo, 2014, no. 8 (148). (In Russ.) 3. Krishtafovich V.I.,Zhebeleva I. A., Tolkunova N. N. Kholodil'naya obrabotka i sokhranyaemost' myasa i myasnykh produktov [Refrigeration processing and storageability of meat and meat products]. Ed. byV. I. Krishtafovich. Moscow, 2006. 172p. 4. Cheskotti O. [The role of the cold in the global food resources]. Informatsionnyi byulleten' Mezhdunarodnogo instituta kholoda of 09.09.2009. 5. Yuldashev R. S. [Features of refrigeration processing and storage of meat]. Myasnye tekhnologii, 2010, no. 5, pp. 42-45.(In Russ.) 6. Rogov I. A., Miklashevskii V. V., Danil'chuk T. N. [Prospects for usingthe frozen raw meat]. Myasnye tekhnologii, 2010, no. 5, pp. 38-41. (InRuss.) 7. Kazakov V. I. [Practical solutions for a perfect meat plant]. Myasnye tekhnologii, 2014, no. 6 (138). (In Russ.) 8. Shevchenko V. V. et al. Izmeritel'nye metody kontrolya pokazatelei kachestva i bezopasnosti produktov pitaniya. Ch. 2. Produkty zhivotnogo proiskhozhdeniya [Measuring methods of control of quality and safety of food. Part 2. Products of animal origin]. St. Petersburg, Troitskii most Publ., 2009. 200p. 9. Blekbern K. de V. Mikrobiologicheskaya porcha pishchevykh produktov [Microbial spoilage of foods]. St. Petersburg, Professiya Publ., 2008. 781 p. 10. Rubanov V. G., Filatov A. G. Intellektual'nye sistemy avtomaticheskogo upravleniya. Nechetkoe upravlenie v tekhnicheskikh sistemakh: ucheb. Posobie [Intellectual automatic control systems. Fuzzycontrolintechnicalsystems]. Belgorod, BSTUPubl., 2010.170 p. 11. Rubanov V. G. Teoriya avtomaticheskogo upravleniya (matematicheskie modeli, analiz i sintez lineinykh sistem): ucheb. posobie [Automatic control theory (mathematical models, analysis and synthesis of linear systems)]. Belgorod,BSTU Publ., 2009, part 1. 199p. 12. Selevtsov L. I., Selevtsov A. L. Avtomatizatsiya tekhnologicheskikh protsessov [Automation of technological processes]. Moscow, Akademiya Publ., 2014. 352 p. 13. Afonin A. M. et al. Teoreticheskie osnovy razrabotki i modelirovaniya sistem avtomatizatsii: ucheb. posobie [The theoretical bases of development and modeling automation systems]. Moscow, Forum Publ., 2011. 192p. 14. Ibraev A. M. et al. Kholodil'naya tekhnologiya pishchevoi promyshlennosti [Refrigerated technology of food industry]. Kazan', KSTU Publ., 2010. 125 p. 15. Mitin V. V. Issledovanie i razrabotka komp'yuternoi sistemy upravleniya mikrobiologicheskimi protsessami pri proizvodstve syrovyalenykh myasoproduktov: dis. kand. tekhn. nauk[Research and development of computer control system of microbiological processes in production of jerked meat products]. Moscow, MSUAB, 2002. 60 p. 16. Egorov G. A., Prokhorov N. L., Krasovskii V.E. Upravlyayushchie vychislitel'nye kompleksy dlya promyshlennoi avtomatizatsii: ucheb. posobie [Control computing complexes for industrial automation]. Eds. by N. L. Prokhorov, V. V. Syuzev. Moscow, Bauman MSTU, 2012. 372 p. 17. Efremov D. N. Issledovanie i razrabotka modelei, algoritmov i komp'yuternoi sistemy monitoringa i upravleniya proizvodstvom biologicheski bezopasnykh molochnykh produktov: dis. kand. tekhn. nauk [Research and development of models, algorithms and computer systems for monitoring and management of production of biologically safe dairy products: Cand. Diss. (Techn. Sci.)]. Moscow, MSUAB, 2002. 115 p. |
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Authors Fomushkin Vladimir Igorevich, graduate, Blagoveshchenskaij Margarita Mihailovna, doctor of technical Sciences, Professor, Moscow State University of Food Production, department of information technology and automated sustems, 125080, Moscow, Volokolamskoeshosse, 11. Nosenko Sergei Mikhailovich, doctor of technical Sciences, Professor, Management Company "United Confectioners", 115184, Moscow, Novokuznetskaya 2 nd per., 13/15, p. 1. Blagoveshchenskii Ivan Germanovich, doctor of technical Sciences, Professor, Moscow state technical University. N. Uh. Bauman, department "The Theoretical Mechanics" named after professor N. E. Zhukovsky, 105005, Moscow, 2-nd Baumanskaya, 5, p. 1. |
Petrjakov A.N., Blagoveshhenskaja M.M., Nosenko A.S., Blagoveshchenskii I.G. The use of genetic algorithms and particle swarm optimization methods in the production of animal feed
P. 18-21 | Key words mixed feed; particle swarm optimization; real-coded genetic algorithm; linear programming; cost optimization Abstract |
References 1. Sahman M.A., Altun A.A. Cost optimization of mixed feeds with the particle swarm optimization method. Neural Computing and Applications, 2011, no. 22,pp. 383-390. 2. Baran M.S. et al. Determination of the feeding values of feedstuffs and mixed feeds used in the Southeastern Anatolia region of Turkey. Turkish Journal of Veterinary and Animal Sciences, 2008, no. 32 (6),pp. 449-455. 3. Oishi K., KumagaiH., Hirooka H. Application of the modified feed formulation to optimize economic and environmental criteria in beef cattle fattening systems with food byproducts. Animal Feed Science and Technology, 2011, no. 165, pp. 38-50. 4. Kerrigan G.L., Norback J.P. Linear programming in the allocation of milk resources for cheese making. Journal of Dairy Science, 1986, no. 69 (5), pp. 1432-1440. 5. Munford A.G. The use of iterative linear programming in practical applications of animal diet formulation. Mathematics and Computers in Simulation, 1996, no. 42 (2-3), pp. 255-261. 6. Sahman M.A. et al. Cost optimization of feed mixed by genetic algorithms. Advances in Engineering Software, 2009, no. 40, pp. 965-974. 7. Coskun B., I'nal F., I'nalS. Ration programs. Available at: http://veteri-ner.selcuk.edu.tr/bolum/hbesleme. 2007. |
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Authors Petrjakov Aleksandr Nikolaevich, postgraduate, Blagoveshhenskaja Margarita Mihajlovna, doctor of technical Sciences, Professor, Moscow State University of Food Production, department of information technology and automated systems, 125080, Moscow, Volokolamskoeshosse, 11. Nosenko Sergei Mikhailovich, Candidate Economical Sciences, Professor, Management Company "United Confectioners", 115184, Moscow, Novokuznetskaya 2 nd per., 13/15, p. 1. Blagoveshchenskii Ivan Germanovich, doctor of technical Sciences, Professor, Moscow state technical University. N.Uh. Bauman, department "The Theoretical Mechanics" named after professor N.E. Zhukovsky. 105005, Moscow, 2-nd Baumanskaya, 5, p. 1. |
Blagoveshchenskii I.G., Blagoveshchenskaya M.M., Nosenko S.M., Nosenko A.S. The selection of informative variables in the problem of structural-parametric fashion of stimulation of the process of cooking fondant syrup
P. 22-25 | Key words structural-parametric modeling; process; object management; simulation model; fondant syrup Abstract |
References 1. Blagoveshchenskaya M. M., Zlobin L. A. Informatsionnye tekhnologii system upravleniya tekhnologicheskimi protsessami. Ucheb. dlya vuzov [Information technologies of process control systems]. Moscow, Vysshaya shkola Publ., 2010. 768p. 2. Blagoveshchenskaya M. M. Osnovy stabilizatsii protsessa prigotovleniya mnogokomponentnykh pishchevykh mass [Bases of stabilization of cooking process multi-component food masses]. Moscow, Frantera Publ., 2009. 281 p. 3. Blagoveshchenskaya M. M., Makarov V. V. [The identification aspect in methodology of creating control systems of the technological objects with time-varying parameters]. Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernykh tekhnologii, 2014, no. 1, pp. 85-90. (In Russ.) 4. Zamyatina O. M. Modelirovanie system. Ucheb. posobie [Modeling systems]. Tomsk, TPU Publ., 2009. 204p. 5. Kuprienko N. V., Ponomareva O. A., Tikhonov D. V. Statistika. Metody analiza raspredelenii. Vyborochnoe nablyudenie. S ispol'zovaniem STATISTICA. Ucheb. posobie [Methods of analysis of distributions. Selective observation. Using STATISTICA]. St. Petersburg, Politechnical University Publ., 2009. 138p. 6. Blagoveshchenskaya M. M., Sulimov V. D., Shkapov P. M. [The methodology for developing bases of modeling and diagnostics hydromechanical systems of food productions according to their dynamic characteristics]. Mat-ly XVII mezhdunarodnoi nauch. metod. konf. "Vysokie intellektual'nye tekhnologii i innovatsii v obrazovanii i nauke" [Proc. the 17th Intern. scientific method. conf. "High intelligent technologies and innovations in education and science"]. St. Petersburg, Politechnical University Publ., 2010, vol. 2, pp. 95-98. (In Russ.) 7. Blagoveshchenskaya M. M., Apanasenko S. I., Blagoveshchenskii I. G. [Virtual sensors based on neural network algorithms for determining the quality of the food masses]. Khranenie i pererabotka sel'khozsyr'ya, 2012, no. 9, pp. 44-45. (In Russ.) 8. Ivashkin Yu. A. Sistemnyi analiz i issledovanie operatsii v prikladnoi biotekhnologii. Ucheb. posobie [System analysis and operations research in applied biotechnology]. Moscow, MSUAB Publ., 2005. 196p. 9. Ivashkin Yu. A., Nazoikin N. V. Strukturno-parametricheskie i agentno-orientirovannye tekhnologii. Laboratornyipraktikum [Structural-parametric and agent-oriented technologies. Laboratory workshop].? Moscow, MSUAB Publ., 2010. 134 p. 10. Ivashkin Yu. A. Agentnye tekhnologii i mul'tiagentnoe modelirovanie sistem. Ucheb. posobie [Agent technologies and multiagent systems modeling]. Moscow, MIPT Publ., 2013. 268 p. |
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Authors Blagoveshchenskii Ivan Germanovich, graduate Blagoveshchenskaya Margarita Mikhailovna, doctor of technical Sciences, Professor, Moscow State University of Food Production, department of information technology and automated sustems 125080, Moscow, Volokolamskoeshosse, 11. Nosenko Sergei Mikhailovich, doctor of technical Sciences, Professor, Nosenko Aleksei Sergeevich, candidate.Econ.Sciences Management Company "United Confectioners" 115184, Moscow, Novokuznetskaya 2 nd per., 13/15, p. 1. This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kostin A.M., Yablokov A.E., Blagoveshchenskii I.G., Nosenko S.M. Distributed automated system for intelligent monitoring of the equipment of grain processing enterprises
P. 26-30 | Key words technological equipment; diagnostics; monitoring; cloud technology; grain manufacture enterprises; intelligent automated systems Abstract |
References 1. GlebovL. A. et al. Tekhnologicheskoe oborudovanie i potochnye linii predpriyatii po pererabotke zerna: uchebnik [Technological equipment and production lines of grain processing factories]. Parts 1, 3 ed.byL. A. Glebov. Part 2 ed. by A. B. Demskii. Moscow, DeLiprint, 2010. 696p. 2. Blagoveshchenskaya M. M., Zlobin L. A. Informatsionnye tekhnologii sistem upravleniya tekhnologicheskimi protsessami [Information technologies of process control systems]. Moscow, VysshayashkolaPubl., 2005. 768p. 3. Blagoveshchenskaya, M. M., Sulimov V. D., Shkapov P. M. [The methodology for developing the bases of modeling and diagnostics hydromechanical systems of food productions according to their dynamic characteristics]. Mat-ly XVII mezhdunarodnoi nauch. metod. konf. "Vysokie intellektual'nye tekhnologii i innovatsii v obrazovanii i nauke" [Proc. the 17thInternational scientific-method. conf. "High intelligent technologies and innovations in education and science"]. St. Petersburg, Politechnical University Publ., 2010, vol. 2, pp. 95-98. (In Russ.) 4. Tugengol'd A. K. et al. Intellektual'nye sistemy v upravlenii proizvodstvennymi i tekhnologicheskimi protsessami [Intelligent systems in management of production and technological processes]. DSTU Publ., 2010. 179p. 5. Blagoveshchenskaya M. M. et al. [The use of intelligent technologies for control of the cheesequality]. Vestnik VGUIT, 2014, no. 2, pp. 83-89. (InRuss.) 6. Kulakov S. M., Trofimov V. B. Intellektual'nye sistemy upravleniya tekhnologicheskimi ob"ektami: teoriya I praktika [Intelligent control systems of technological objects: theory and practice]. Federal agency for education, Siberian state industrial university Publ., 2009. 223p. 7. Galushkin A. I. Neironnye seti. Osnovy teorii [Neural networks. Fundamentals of the theory]. Moscow, HLTPubl., 2012. 496 p. 8. Shaverin A. V., Blagoveshchenskaya M. M., Blagoveshchenskii I. G. [Control automation of organoleptic qualitie indicators of chocolate products] Mat-ly pervoj mezhdunarodnoj nauch. prakt.konferentsii-vystavki "Planirovanie i obespechenie podgotovki i perepodgotovki kadrov dlya otraslei pishchevoi promyshlennosti i meditsiny". [Proc.the first international scientific-practical conference-exhibition "Planning and providing staff training and retraining for the food industry and medicine"]. Moscow, MSUFP Publ., 2012, pp. 209-212. (InRuss.) 9. Blagoveshchenskaya M. M., Apanasenko S. I., Blagoveshchenskii I. G. [Virtual sensors based on neural network algorithms for determining quality of the food masses] Khranenie i pererabotka sel'khozsyr'ya, 2012, no. 9, pp. 44-45.(In Russ.) 10. Blagoveshchenskaya M. M., Blagoveshchenskii I. G., Nosenko S. M. [The automatic control system of forming bundles of candy]. Pishchevaya promyshlennost', 2013, no. 5, pp. 46-49. (In Russ.) 11. Blagoveshchenskaya M. M. et al. [The automatic control system of forming bundles of candy]. Khranenie I pererabotka sel'khozsyr'ya, 2013, no. 7, pp. 39-40. (InRuss.) 12. Blagoveshchenskii I. G., Apanasenko S. I., Blagoveshchenskaya M. M. [Creating virtual sensors based on a neural network for determining the main characteristics of the confectionery masses]. Konditerskoe I khlebopekarnoe proizvodstvo, 2014, no. 11-12, pp. 44-47. (In Russ.) |
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Authors Kostin Alexander Mikhailovich, graduate, Yablokov Alexander Evgenievich, candidate of technical Sciences, associate Professor Moscow State University of Food Production, department of information technology and automated sustems, 125080, Moscow, Volokolamskoeshosse, 11. Blagoveshchenskii Ivan Germanovich, doctor of technical Sciences, Professor, Moscow state technical University. N. Uh. Bauman, department "The Theoretical Mechanics" named after professor N. E. Zhukovsky, 105005, Moscow, 2-nd Baumanskaya, 5, p. 1 Nosenko Sergei Mikhailovich, doctor of technical Sciences, Professor, Management Company "United Confectioners", 115184, Moscow, Novokuznetskaya 2 nd per., 13/15, p. 1. |
Blagoveshchenskii I.G., Nosenko S.M., Nosenko A.S. Expert intelligent monitoring system of the molding process fondant candies using vision systems
P. 32-35 | Key words fondant candy; molding process; expert system; monitoring; machine vision system Abstract |
References 1. Blagoveshchenskaya M. M., ZlobinL. A. Informatsionnye tekhnologii sistem upravleniya tekhnologicheskimi protsessami: ucheb. dlya vuzov [Information technologies of process control systems]. Moscow, Vysshaya shkola Publ., 2005. 768p. 2. Shaverin A. V., Blagoveshchenskaya M. M., Blagoveshchenskii I. G. [Control automation of organoleptic qualitie indicators of chocolate products]. Mat-ly pervoi mezhdunarodnoi nauchno-prakticheskoi konferentsii-vystavki "Planirovanie i obespechenie podgotovki i perepodgotovki kadrov dlya otraslei pishchevoi promyshlennosti i meditsiny" [Proc. The first international scientific-practical conference-exhibition "Planning and providing staff training and retraining for the food industry and medicine"]. Moscow, MSUFP Publ., 2012, pp. 209-212. (InRuss.) 3. Ivanov Ya. V., Blagoveshchenskaya M. M., Blagoveshchenskii I. G. [Automating the process of forming candy mass on the basis of mathematical and algorithmic support, using as a smart trans mitter digital camcorder (DVC)]. Mat-ly pervoi mezhdunarodnoi nauchno-prakticheskoi konferentsii-vystavki "Planirovanie i obespechenie podgotovki i perepodgotovki kadrov dlya otraslei pishchevoi promyshlennosti i meditsiny" [Proc. the First international scientific-practical conference-exhibition "Planning and providing staff training and retraining for the food industry and medicine"]. Moscow, MSUFP Publ., 2012,pp. 215-218. (In Russ.) 4. Blagoveshchenskaya M. M., Sulimov V. D., Shkapov P. M. [The methodology for developing the bases of modeling and diagnostics hydromechanical systems of food productions according to their dynamic characteristics]. Mat-ly XVII mezhdunarodnoi nauch. metod. konf. "Vysokie intellektual'nye tekhnologii i innovatsii v obrazovanii i nauke" [Proc. the 17th International scientific-method. conf. "High intelligent technologies and innovations in education and science]. St. Petersburg, Politechnical University, 2010, vol. 2, pp. 95-98. (In Russ.) 5. Danilova M. A. et al. [Automated accounting system of bulk food products]. Khranenie I pererabotka sel'khozsyr'ya, 2012, no. 6, pp. 63-66. (InRuss.) 6. Troitskii A. K., Blagoveshchenskii I. G. [The possibility of using images processing for quality control of confectionary]. Mat-ly mezhdunarodnoi nauch. prakt. konf. "Planirovanie i obespechenie podgotovki i perepodgotovki kadrov dlya otraslei pishchevoi promyshlennosti i meditsiny" [Proc. International scientific-practical conference "Planning and providing staff training and retraining for the food industry and medicine"]. Moscow, MSUFP, 2012, pp. 160-165. (InRuss.) 7. Troitskii A. K.,Blagoveshchenskii I. G. [Theoretical bases of using vision system in the automatic process control]. Mat-ly mezhdunarodnoi nauch. prakt. konf. "Planirovanie i obespechenie podgotovki i perepodgotovki kadrov dlya otraslei pishchevoi promyshlennosti i meditsiny" [Proc. International scientific-practical conference "Planning and providing staff training and retraining for the food industry and medicine"]. Moscow, MSUFP, 2012, pp. 165-172. (InRuss.) 8. Blagoveshchenskii I. G.,Troitskii A. K. [The use of Prewitt method in designing algorithms…]. Mat-ly pervoi mezhdunarodnoi nauch. prakt. konferentsii-vystavki "Planirovanie i obespechenie podgotovki i perepodgotovki kadrov dlya otraslei pishchevoi promyshlennosti i meditsiny" [Proc. the First international scientific-practical conference-exhibition "Planning and providing staff training and retraining for the food industry and medicine"]. Moscow, MSUFPPubl., 2012, pp. 153-157. (InRuss.) 9. Blagoveshchenskii I. G., Troitskii A. K. [Formalization of source images to extract information for processing digital video frames using various methods]. Mat-ly pervoi mezhdunarodnoi nauch. prakt. konferentsii-vystavki "Planirovanie i obespechenie podgotovki i perepodgotovki kadrov dlya otraslei pishchevoi promyshlennosti i meditsiny" [Proc. the First international scientific-practical conference-exhibition "Planning and providing staff training and retraining for the food industry and medicine"]. Moscow, MSUFPPubl., 2012, pp. 157-160. (In Russ.) 10. Blagoveshchenskii I. G.,Troitskii A. K. [The possibility of using image processing for quality control of confectionery]. Mat-ly pervoi mezhdunarodnoi nauch. prakt. konferentsii-vystavki "Planirovanie i obespechenie podgotovki i perepodgotovki kadrov dlya otraslei pishchevoi promyshlennosti i meditsiny" [Proc. the First international scientific-practical conference-exhibition "Planning and providing staff training and retraining for the food industry and medicine"]. Moscow,MSUFPPubl., 2012, pp. 160-165. (InRuss.) 11. Blagoveshchenskaya M. M., Sulimov V. D., Shkapov P. M. [The methodology for developing the bases of modeling and diagnostics hydromechanical systems of food productions according to their dynamic characteristics]. Mat-ly XVII mezhdunarodnoi nauch. metod. konf. "Vysokie intellektual'nye tekhnologii i innovatsii v obrazovanii i nauke" [Proc. the 17th International scientific-method. conf. "High intelligent technologies and innovations in education and science]. St. Petersburg, Politechnical University, 2010, vol. 2, pp. 95-98. (In Russ.) 12. Blagoveshchenskaya M. M., Blagoveshchenskii I. G., Nosenko S. M. [The automatic control system of forming bundles of candy]. Pishchevaya promyshlennost', 2013, no. 5, pp. 46-49. (In Russ.) 13. Blagoveshchenskaya M. M. et al. [The automatic control system of forming bundles of candy]. Khranenie i pererabotka sel'khozsyr'ya, 2013, no. 7, pp. 39-40. (In Russ.) |
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Authors Blagoveshchenskii Ivan Germanovich, graduate, Moscow State University of Food Production, department of information technology and automated sustems 125080, Moscow, Volokolamskoe shosse, 11. Nosenko Sergei Mikhailovich, doctor of technical Sciences, Professor, Nosenko Aleksei Sergeevich Management Company "United Confectioners" 115184, Moscow, Novokuznetskaya 2 nd per., 13/15, p. 1. This email address is being protected from spambots. You need JavaScript enabled to view it. |
Nazoykin E.A., Ionov A.V., Nosenko A.S., Blagoveshchenskii I.G. The use ofmulti-agenttechnologyto forecast andidentification the learning process
P. 36-39 | Key words simulation; intelligent agents; multi-agent system; agent-orientedtechnology; social modeling; creation of knowledge Abstract |
References 1. Maklakov A.G. Professional'nyi psikhologicheskii otbor personala. Teoriya i praktika: uchebnik dlya vuzov [Professional psychological selection of staff. Theory and practice]. St. Petersburg, Piter Publ., 2008 2. Sviridov A.P. Statisticheskaya teoriya obucheniya [Statistical learning theory]. Moscow, RSSU Publ., 2009. 576 p. 3. Ivashkin Yu.A., Nazoikin E.A. [Multi-agent simulation of learning process]. Programmnye produkty i sistemy, 2011, no. 1, pp. 47-52. (In Russ.) 4. Nazoikin E.A. [Multi-agent simulation of the learning process and knowledge transfer]. Sistemy upravleniya i informatsionnye tekhnologii, 2011, no. 1.1 (43), pp. 159-162. (In Russ.) 5. Ivashkin Yu.A. Mul'tiagentnoe imitatsionnoe modelirovanie bol'shikh sistem: ucheb. posobie [Multi-agent simulation of large systems]. Moscow, MSUAB Publ., 2008. 238 p. 6. Shmidt B. Iskusstvo modelirovaniya i imitatsii. Vvedenie v universal'nuyu imitatsionnuyu sistemu Simplex3 [Art of modeling and simulation. The introduction of a universal simulation system Simplex3]. Eds. By Yu.A. Ivashkin, V.L. Konyukh. Ghent, 2003. 550p. 7. Blagoveshchenskaya M.M., Shepelev G.V. Innovatsionnye tekhnologii obrazovaniya v oblasti pishchevykh i kholodil'nykh proizvodstv [Innovative technologies of education in the field of food and refrigeration industries]. Seriya "Innovatsionnye tekhnologii obrazovaniya" [Ser. "Innovation technologies of education"]. St. Petersburg, "Intermediya" Publ., 2012, issue. 8. 421 p. 8. Blagoveshchenskaya M.M. et al. [Innovations in education based on technologies of interactive immersion]. Trudy XVII Vserossiiskoi nauchno-metodicheskoi konf."Telematika 2010" [Proc. the 17thAll-Russ. scientific and methodical conf. "Telematics 2010"]. 2010, vol. 2, pp. 338-340.(In Russ.) 9. Blagoveshchenskaya M.M., Davydenko T.M., Nikolaev N.S. [Innovative technologies of education]. Sb. Annotirovannykh otchetov po MKRITO za 2010 g. [Collection of annotated reports MKR ITO 2010]. Moscow, MIREA Publ., 2011. 143 p. |
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Authors Nazoykin Evgeniy Anatolevich, candidate of technical Sciences, associate Professor Ionov Andrei Viktorovich, associate Professor Moscow State University of Food Production, department of information technology and automated sustems 125080, Moscow, Volokolamskoe shosse, 11. Nosenko Aleksei Sergeevich, Candidate of Economic Sciences, Management Company "United Confectioners" 115184, Moscow, Novokuznetskaya 2-nd per., 13/15, p. 1, This email address is being protected from spambots. You need JavaScript enabled to view it. Blagoveshchenskii Ivan Germanovich, doctor of technical Sciences, Professor, Moscow state technical University. N.Uh. Bauman, department "The Theoretical Mechanics" named after professor N.E. Zhukovsky, 105005, Moscow, 2-nd Baumanskaya, 5, p. 1, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Bychkov I.A., Blagoveshchenskaya M.M., Nosenko A.S., Blagoveshchenskii I.G. The system of supplier selection processing enterprise in the face of uncertainty
P. 40-41 | Key words subsystem inference; expert system; linguistic variables; fuzzy sets theory; qualitative parameters Abstract |
References 1. Ptuskin A.S. Nechetkie modeli i metody v menedzhmente [Fuzzy models and methods in management]. Moscow, Bauman MSTU, 2008. 2. Yager R.R. Nechetkie mnozhestva i teoriya vozmozhnostei. Poslednie dostizheniya [Fuzzy sets and possibilities theory. Latest achievements]. 1986. 409 p. 3. Yakh"eva G.E. Nechetkie mnozhestva i neironnye seti [Fuzzy sets and neural networks]. 2006. 316 p. 4. Khaptakhaeva N.B., Dambaeva S.V., Ayusheshva N.N. Vvedenie v teoriyu nechetkikh mnozhestv [Introduction to the theory of fuzzy sets]. 2004. 69 p. 5. Zade L.A. Ponyatie lingvisticheskoi peremennoi i ego primenenie k prinyatiyu priblizhennykh reshenii [The concept of linguistic variable and its application to the adoption of approximate solutions]. 1976. 165 p. |
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Authors Bychkov Ivan Aleksandrovich, graduate, Blagoveshchenskaya Margarita Mikhailovna, doctor of technical Sciences, Professor, Moscow State University of Food Production, department of information technology and automated sustems 125080, Moscow, Volokolamskoe shosse, 11. This email address is being protected from spambots. You need JavaScript enabled to view it. Nosenko Aleksei Sergeevich, Candidate of Economic Sciences, Management Company "United Confectioners", 115184, Moscow, Novokuznetskaya 2 nd per., 13/15, p. 1. This email address is being protected from spambots. You need JavaScript enabled to view it. Blagoveshchenskii Ivan Germanovich, doctor of technical Sciences, Professor, Moscow state technical University. N.Uh. Bauman, department "The Theoretical Mechanics" named after professor N.E. Zhukovsky, 105005, Moscow, 2-nd Baumanskaya, 5, p. 1 |
Nosenko A.S., Bychkov I.A., Blagoveshchenskaya M., Blagoveshchenskii I.G. Automatic system of formation of the product range based on the theory of fuzzy sets
P. 42-44 | Key words subsystem inference; expert system; fuzzy sets theory Abstract |
References 1. Blagoveshchenskaya M. M., Zlobin L. A. Informatsionnye tekhnologii sistem upravleniya tekhnologicheskimi protsessami: ucheb. dlya vuzov [Information technologies of process control systems]. Moscow, Vysshaya shkola Publ., 2005. 768 p. 2. Ptuskin A.S. Nechetkie modeli i metody v menedzhmente [Fuzzy models and methods in management]. Moscow, Bauman MSTU, 2008. 3. Yager R.R. Nechetkie mnozhestva i teoriya vozmozhnostei. Poslednie dostizheniya [Fuzzy sets and possibilities theory. Latest achievements]. Moscow, Radio i svyaz' Publ., 1986, pp. 136-143. 4. Yakh"eva G.E. Nechetkie mnozhestva i neironnye seti [Fuzzy sets and neural networks]. Moscow, BINOM. Laboratoriya znanii Publ., 2006, pp. 71-79. 5. Zade L.A. Ponyatie lingvisticheskoi peremennoi i ego primenenie k prinyatiyu priblizhennykh reshenii [The concept of linguistic variable and its application to the adoption of approximate solutions]. Moscow, Mir Publ., 1976. 6. Khaptakhaeva N.B., Dambaeva S.V., Ayusheshva N.N. Vvedenie v teoriyu nechetkikh mnozhestv [Introduction to the theory of fuzzy sets]. Ulan-Ude, ESSTU Publ., 2004. 7. Danilova M. A. et al. [Automated accounting system of bulk food products]. Khranenie i pererabotka sel'khozsyr'ya, 2012, no. 6, pp. 63-66. (In Russ.) 8. Troitskii A. K., Blagoveshchenskii I. G. [The possibility of using images processing for quality control of confectionary]. Mat-ly mezhdunarodnoi nauch. prakt. konf. "Planirovanie i obespechenie podgotovki i perepodgotovki kadrov dlya otraslei pishchevoi promyshlennosti i meditsiny" [Proc. International scientific-practical conference "Planning and providing staff training and retraining for the food industry and medicine"]. Moscow, MSUFP, 2012, pp. 160-165. (In Russ.) 9. Blagoveshchenskaya M. M., Sulimov V. D., Shkapov P. M. [The methodology for developing the bases of modeling and diagnostics hydromechanical systems of food productions according to their dynamic characteristics]. Mat-ly XVII mezhdunarodnoi nauch. metod. konf. "Vysokie intellektual'nye tekhnologii i innovatsii v obrazovanii i nauke" [Proc. the 17th International scientific-method. conf. "High intelligent technologies and innovations in education and science]. St. Petersburg, Politechnical University, 2010, vol. 2, pp. 95-98. (In Russ.) 10. Chernorutskii I.G. Metody optimizatsii. Komp'yuternye tekhnologii [Optimization techniques. Computer technologies].St. Petersburg, BHV-Peterburg Publ., 2011. 384 p. |
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Authors Nosenko Aleksei Sergeevich, Candidate of Economic Sciences, Management Company "United Confectioners", 115184, Moscow, Novokuznetskaya 2 nd per., 13/15, p. 1. This email address is being protected from spambots. You need JavaScript enabled to view it. Bychkov Ivan Aleksandrovich, graduate, Blagoveshchenskaya Margarita Mikhailovna, doctor of technical Sciences, Professor, Moscow State University of Food Production, department of information technology and automated sustems 125080, Moscow, Volokolamskoe shosse, This email address is being protected from spambots. You need JavaScript enabled to view it. Blagoveshchenskii Ivan Germanovich, doctor of technical Sciences, Professor, Moscow state technical University. N.Uh. Bauman,,department "The Theoretical Mechanics" named after professor N.E. Zhukovsky, 105005, Moscow, 2?nd Baumanskaya, 5, p. 1. This email address is being protected from spambots. You need JavaScript enabled to view it. |
Petrjakov A.N., Blagoveshhenskaja M.M., Nosenko A.S. Blagoveshchenskii I.G. The use of optimization algorithms in solving of feed ration feedingproblems
P. 46-48 | Key words mixed feed; premix; feeding optimization; method; algorithm, software Abstract |
References 1. Kiktev N.A. [Formulation and solution of the problem of optimizing the diet feeding of animals]. Tekhnologicheskii audit i rezervy proizvodstva, 2013, no. 6/2 (14), pp. 8-11. (In Russ.) 2. Babkov G.A. Metodika agrarno-ekonomicheskikh issledovanii [Methods of agro-economic researches ]. Kishinev, Shtil' Publ.,1995. 238p. 3. Badevits Z. Matematicheskaya optimizatsiya v sel'skom khozyaistve [Mathematical optimization in agriculture]. Ed. By R. G. Kravchenko. Moscow, Kolos Publ., 2002. 549 p. 4. Gataulin A.M., Kharitonova L. M., Gavrilov G. V. Ekonomiko-matematicheskie metody v planirovanii sel'skokhozyaistvennogo proizvodstva [Economic-mathematical methods in planning of agricultural production]. Moscow, Kolos Publ., 1996. 224p. 5. Broesch J. D. Practical Programmable Circuits: A Guide to PLDs, State Machines, and Microcontrollers. Waltham, Academic Press, 1991. 286 p. 6. Zak D. Programming with Visual Basic 6.0. Boston, Course Technology, 2001. 935 p. 7. Hawhee H., Moore T., Martins F. Programming Languages - Visual BASIC. Pietermaritzburg, Riders Publishing, 1999. 1202 ð. 8. Gorban, A.N. et al. Principal Graphs and Manifolds. Handbook of Research on Machine Learning Applications and Trends. Algorithms, Methods, and Techniques. Hershey, IGI Global, 2009, pp. 28-59. 9. Arthur D., Vassilvitvitskii S. How slow is the k-means Method. 22en ACM Symposium on Computational Geometry. Sedona, 2006. |
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Authors Petrjakov Aleksandr Nikolaevich, postgraduate Moscow State University of Food Production, department of information technology and automated systems 125080, Moscow, Volokolamskoe shosse, 11, Blagoveshhenskaja Margarita Mihajlovna, doctor of technical Sciences, Professor, Moscow State University of Food Production, department of information technology and automated systems, 125080, Moscow, Volokolamskoe shosse, 11. Nosenko Sergei Candidate of technical Sciences, Management Company "United Confectioners", 115184, Moscow, Novokuznetskaya 2 nd per., 13/15, p. 1. Blagoveshchenskii Ivan Germanovich, doctor of technical Sciences, Professor, Moscow state technical University. N. Uh. Bauman, department "The Theoretical Mechanics" named after professor N. E. Zhukovsky. 105005, Moscow, 2-nd Baumanskaya, 5, p. 1 |
ECONOMICS AND MANAGEMENT
Grigoryeva I.V. How to avoid problems when choosing a supplier for the production of flour
QUALITY AND SAFETY
Matison V.A., Arutyunova N.I., Goryacheva E.D.Application of Descriptor-Profile Method to Assess the Food Quality
P. 52-54 | Key words descriptor; quantification of the weighting of descriptors; assessors training; organoleptic tests; profile analysis; reference substances and products Abstract |
References 1. Kantere V.M., Matison V.A., Fomenko M.A. Sensornyi analiz produktov pitaniya: Monografiya [Sensory analysis of food products]. Moscow, RAAS Publ., 2003. 400 p. 2. Matison V.A., Edelev D.A., Kantere V.M. Organolepticheskii analiz produktov pitaniya: Uchebnik [The sensory test of food products]. Moscow, RSAU-MTAA Publ., 2010. 294p. |
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Authors Matison Valeriy Arvidovich, Doctor of Technical Science, Professor, Arutyunova Natalya Igorevna, Candidate of Technical Sciene, Moscow State University of Food Production, 11, Volokolamskoye Shosse, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. Goryacheva Elena Davydovna, Candidate of Technical Science, Docent, Russian State University of Physical Culture, Sport, Youth and Tourism, 4, Sirenevy Bulvar, Moscow, This email address is being protected from spambots. You need JavaScript enabled to view it. |
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