Food processing Industry №3/2008
Kayshev B.G. Results of work of food and processing industry in 2007, problems, prospects
Milk and meat processing
Sizenko E.I., Gudkov S.A., Serebryakova T.G. Main problems and directions of scientific researches in diary industry
Hramtsov A.G. Lactose and its derivatives
Tsend-Ayuush Ch. Features of chemical and amino acids structure of milk of the Mongolian cattle
Topnikova E.V. The stabilizers of structure for butter products
Accelerator DELVOTEST – innovative decision of company DSM
Petrov A.N., Galstyan A.G. Manufacture of condensed dairy products with sugar
Ponomarev A.N. Perfection of drinking yoghurt technology
Reshetnik E.L., Ermolaeva A.V. Modernization of the process equipment for reception of the dry combined products
Zaharova L.M., Mazeeva I.A., Pumshina I.N. Sour-milk protein products with oat flakes
Kuliev N.Sh., Salomov B.H., Ashurova M.Z., Ganieva N. Ice-cream with fruit and vegetable stabilizers
Polyanskiy K.K., Kotov V.V., Gasanovа E.S., Pono-marev A.N., Sheremetova S.G. Usage of American artichoke in dairy products
Frolov G.A., Galstyan A.G., Petrov A.N. Systems of water-preparation in manufacture of the restored dairy products
Ustinova A.V., Dydykin A.S. Ecological meat raw material and national standards
The first manufacture of Campbell company will be opened in Russia
Krylova V.B. Canned goods in new consumer packaging
«Ledovo» becomes a distributor of ravioli
Imamovich D. Technology of company «Food stuffs» for meat processing
Ustinova A.V., Lazutin D.A. Ostrich meat in food stuffs
Arakelova N.T., Marchenkov F.S. Modern biodefence in food processing industry
Engineering and technology
Bondar M.F. Components of exact division of dough
Kovalskiy Yu.V., Akopyan V.B., Davidov E.P. Problem decision at processing and perfection of biotechnological processes and their elements
Rotary pump OptiLobe
Quality and safety
Selina R.V. Practice of introduction of biocontrol system
Mishiev P.Ya. Usage of process approach at quality management
Packaging and logistics
Hohlyavin S.A. Production marking prepared with use of nanotechnologies
Spitsin A. Packaging device management? Explore all categories from A to E
Tea production in innovative packaging
Raw materials and additives
Vekua D. Journey to world of Taste and Aroma
National Starch Food Innovation – under the banner of stable development
News from companies
News from professional industrial branch unions
News from R&D institutes and higher educational institutions
Events and facts
He could have reached 70
The Second Russian Economic forum
Joint session of International Agrobusinessclub and Tutorial committee of the International industrial academy
Green week-2008
«Unilever» buys «Inmarko» company