Food processing Industry №1/2008
Results of work of enterprisers of food processing industry in Russia for January-October 2007
New food stuffs and new producers
Fashionable trends of XXI century – proved by practice.
Innovative beverage – Neo Beauty
«Danokor» – your helpmate for heart care
«Erhmann Prebiotic»: very tasty and healthy
New design of packaging of dessert cottage cheese «Summer day» from company Unimilk
Novelties of meat industry from domestic producers
High quality products – success formula of company Mortadel
Confectioners offer «Premium» sweets
New taste of nut from company Unitron
Teavigo® – true helpmate on the path to health
Ice tea Ahmad
Novelties from company Food stuffs
Taste of life – main ideal feature of group of companies Ledovo
The associations in agribusiness
We cannot lose our chance
Economics and management
Luk’anov V.I. Balance of steady economic development of organizations
Brand
Brand promotion or ***
New freeze semi finished items of «Zolotoy Petushok» trade mark
Acquantance with a company
Company Kargill in Russia: history of success
Engineering and technology
Lenen H.-D. System Codos®: continuous preparation of the high-quality dough
Kotova T.I., Khanturgaeva G.I., Kharaev G.I., Shiretorova V.G. Optimal ways of drying of dehydrated sea-buckthorn berries
Ponomarev A.N., Merzlikina A.A., Lukin A.L., Gladneva A.A. Influence of pasteurization process of milk in container on its properties
Akopyan V.B., Davidov E.R., Kowalsky Yu.V. Modern scientifically-experimental complex – a basis of quality of biotechnological processes realization and receptions of production
Quality and safety
Ponomareva O.I. Microbiological aspects of quality of baking yeast
Skurihin I.M., Smirnova E.A., Barketova L.V. Deve-lopment of estimation criteria of touch sensitivity
Packaging and logistics
German pavilion at the exhibition UPAKOVKA-2008 in Moscow
Gavrilenko A.P., Tolkunova N.N. Design of consumer packaging
Raw materials and additives
Kudryasheva А.А., Onokienko E.V., Gusova R.S. Ratio of food components in different sorts of protein raw material
Nutrition and health
Dunchenko N.I., Sushchik V.G., Sulimina S.N. Ice-cream, enriched by food fibers
News from R&D institutes and higher educational institutions
News from professional industrial branch unions
News from companies
Events and facts
New address of factory Red October
Russian and Belarusian research-and-production programs in operation
Development strategy of food processing industry.
Biodiesel-2007
Forum «Development of canning industry up to 2010»
Modern baking
Interregional exhibition «Russian butter»
Agrarian elite in Russia
Ribpromexpo-2007
The newest technologies in the field of plastic processing
The biggest exhibitions of packaging technologies invite
Scholl-conference in Moscow State University of Food Production
Grain and bread of Russia
Conference on bioenergy
Trade marks and industrial design