Storage and processing of farm products №5/2015
URGENT PROBLEM OF SCIENCE DEVELOPMENT IN AGROINDUSTRIAL COMPLEX
Panfilov V.A. Agro-food Technology: the Effect of System Complex
P. 5-11 | Key words industrial technology; innovative approach; system complex; systems engineering; structure; system factors. Abstract |
References 1. Panfilov V. A. Teoriya tekhnologicheskogo potoka [The theory of the process stream]. 2nd ed. Moscow, KolosS Publ., 2007. 2. Pogorelyi L. V. Sel'skokhozyaistvennaya tekhnika i tekhnologiya budushchego [Agricultural machinery and technology of the future]. Kiev, Urozhai Publ., 1988. |
|
Authors Panfilov Victor Alexandrovich, Doctor of Technical Science, Professor, Academician of RAS Russian state agrarian University Moscow agricultural Academy named after K. A. Timiryazev 49 Timiryazevskaya St, Moscow, 127550, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Lavrova A.V., Gerasimov A.N.Current State of Energy Efficiency of the Domestic Industry
P. 12-16 | Key words gross internal product; final consumption; industrial policy; industry; fuel and energy resources. Abstract |
References 1. Expensive gasoline from cheap oil. Available at: http://www.expertiza.ru/expertiza.phtml?id = 703. (In Russ.) 2. Kudrin A. [The impact of income from export of oil and gas resources on monetary policy of Russia]. Voprosy ekonomiki, 2013, no. 3, pp. 3-10. (In Russ.) 3. Tatuev A. A., Stefanchuk E. N., Khokonov M. M. [The new stage of industrial development]. Ekonomika promyshlennosti, 2014, no. 1, pp. 9-13. (In Russ.) 4. Moskovtseva A. A. [The essence of energy efficiency as an economic category]. Novye idei novogo veka: Materialy mezhdunarodnoi nauchnoi konferentsii FAD TOGU [New ideas of the new century: Proc. the International Conference of PNU FAD]. 2013, vol. 2, pp. 385-391. (In Russ.) 5. http://www.consultant.ru/document/cons_doc_LAW_173032/. |
|
Authors Lavrova Alena Viacheslavovna, Candidate of Technical Science Moscow State University of Food Production 11, Volokolamskoye shosse, Moscow, 125080, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. Gerasimov Alexey Nikolaevich, Doctor of Economic Science; Stavropol State Agrarian University, 12 Zootechnicheskiy Per., Stavropol, 355017, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
PHYSICAL AND CHEMICAL METHODS OF FARM RAW MATERIAL PROCESSING
Murashov I.D., Sviridova D.A. Laser Processing as Alternative Way of Increase in a Period of Storage of Meat and Meat Products
P. 17-20 | Key words dose of radiation; laser radiation; microbial contamination; increase in a period of storage. Abstract |
References 1. Kolganov E. V., Dozorova M. S., Murashov I. D. Primenenie lazernogo izlucheniya dlya umen'sheniya mikrobiologicheskoi obsemenennosti myasa i myasnykh produktov [The use of laser radiation to reduce microbiological contamination of meat and meat products]. Moscow, 2010. 2. Magomedova O.V. Vliyanie orosheniya myasa baraniny i krol'chatiny organo-mineral'nymi konservantami na biokhimicheskie, mikrobiologicheskie protsessy i sroki khraneniya v okhlazhdennom vide: avtoreferat dis. kand. biol. nauk [Effect of irrigation lamb and rabbit meat organo-mineral preservatives on biochemical, microbiological processes and storage times under refrigeration: Cand. Diss. (Biol. Sci.)]. Dubrovitsy, All-Russ. State Livestock Research Institute, 2005. 3. Teregulov N. G. Energeticheskie instrumenty i osobennosti otdel'nykh ikh vidov [Power tools and features of their individual species]. Ufa, Gilem Publ., 2006. 4. Teregulov N. G. Nekotorye svedeniya o vozdeistvie energeticheskikh instrumentov na materialy [Some information about the impact of energy tools on materials]. Ufa, Gilem Publ., 2007. |
|
Authors Murashov Igor Dmitrievich, Candidate of Technical Science; Sviridova Daria Alexeevna, Post-graduate Student Moscow State University of Food Production 11, Volokolamskoye shosse, Moscow, 125080, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Drevin V.E., Komarova V.I., Shipaeva T.A.Use of an Aqueous Extract of Mate in the Food Industry
P. 21-22 | Key words mate; nitrate reductase saliva; oral fluid nitrate reductase complex. Abstract |
Authors Drevin Valeriy Evgenievich, Candidate of Chemical Science; Komarova Valeriya Ivanovna, Candidate of Biological Science; Shipaeva Taniana Alexandrovna, Candidate of Chemical Science Volgograd State Agricultural University, 26 Universitetskiy prospekt, Volgograd, 400002, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Tekutyeva L.A., Son O.M., Podvolotskaya A.B., Yashenko A.S.Beet Molasses in Feed Production and Methods of Its Drying
P. 23-27 | Key words deficit; concentrate; animal feed production; molasses; ration; sugar beets; carbohydrates; storage. Abstract |
References 1. Trofimov N. V. Problemi sushkipatoki v sovremennih sushilnih apparatah [Problems of drying molasses in modern dryers]. 2012 [Electronic resource] // borona.net: Electronic journal about agriculture. URL: http://borona.net/hight-technologies/processing/Problems_of_drying_molasses_in_modern_dryers.html (reference date: 20.12.2014). 2. Babenko E. A. Melassa v kormlenii zhivotnih [Molasses in animal feeding]. 22.01.2014 [Electronic resource] //soft-agro.com: Blog about farm animal feeding and animal breeding. URL: http://soft-agro.com/korovy/melassa-vkormlenii-zhivotnyx.html (reference date 11.01.2015). 3. Potthast C. Zuckerindustrie // Futterwerttabellenfur Wiederkauer. DLG-Verlag Frankfurt, 2011.136 (10).663-669 s. 4. Yurchenko A. E. Vtorichniye materialniye resursi pischevoi promishlennosti [Secondary material resources of food industry (formation and use)] / Reference book under the editorship of A. E. Yurchenko. Moscow, Economy, 1984 [Electronic resource]. URL: http://www.bibliotekar.ru/vtorichnyeresursy/12.htm (reference date 20.12.2014). 5. Kirk-Othmer, Food and Feed Technology. Published by John Wiley & Sons, Inc., 2008. 496-500 p. 6. Spravochnaya statya "Melassa" [Reference article "Molasses"]. [Electronic resource] // rossahar.ru: Data portal "Russian sugar producers alliance". URL: http://www.rossahar.ru/Byproducts/molasses/ (reference date 05.02.2015). 7. Bronshtein O. S. Samorazlozheniye melassi vovremya khraneniya [Self-decomposition of molasses during storage]. Sugar industry / O. S. Bronshtein, L. I. Nemirovskiy. Moscow, CNIITEIPP, 1973. ¹ 11. 15-18 p. 8. Zabrodskiy A. G. Opasnost' vozniknoveniya sakharaminnoi reaktsii pri khranenii melassi [Risk of sugar-amine reaction during storage of molasses]. // Ferment and alcohol industry, 1968. ¹ 7. 6-9 p. 9. Zabrodskiy A. G. O samosogrevanii i porche melassi [About selfheating and damage of molasses] // Microbiological industry, 1975. ¹ 3. 18-22 p. 10. Melvin-Huhs E. A. Fizicheskaya khimiya [Physical chemistry]. Translation from English under the editorship of E. N. Yeremina. Moscow, Foreign literature, 1962. 193 p. 11. Patent 598952 USSR, A1, 21.03.1988, Cl. À 23 Ê 1/02. 12. Patent 1790897 USSR, A1, 03.05.1990, Cl. À 23 Ê 1/02. 13. Patent 897209, USSR, 19.12.1974, Cl. À 23 Ê 1/02. 14. Patent 3698911, USA, 17.10.1972, Cl. 426-658. 15. Patent 2295256, RF, 20.03.2007, Cl. A23K1/02. 16. Patent 2126941, USA, 27.02.1999, Cl. F26B5/04. 17. Patent 6440478, USA, B1, 27.08.2002, Cl. À 23 Ê 1/02 18. Bewley J. Molasses in dairy rations. Journal of Progressive Dairyman, 2006, March. |
|
Authors Tekutyeva Ludmila Alexandrovna, Candidate of Technical Science; Son Oxana Mihailovna, Candidate of Technical Science; Podvolotskaya Anna Borisovna, Candidate of Medical Science Far Eastern Federal University 8, Sukhanova Str., Vladivostok, 690950, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. Yashenko Anna Sergeevna Arnika Co. Ltd., 19 a, Russkaya Str., Vladivostok, 69003, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSINESS PRODUCTS
Kharitonov D.V., Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R., Shefov D.A., Rimareva L.V., Sokolova E.N., Borscheva Yu.A. Effect of Transglutaminase on Sour Cream Protein Fractional Composition
P. 28-32 | Key words sour cream; structural-mechanical characteristics; transglutaminase; protein fractional composition. Abstract |
References 1. Bonisch M. P., Huss M., Weitl K., Kulozik U. Transglutaminase cross-linking of milk proteins and impact on yoghurt gel properties. International Dairy Journal, 2007, no. 17 (11), pp. 1360-1371. 2. Lorenzen P. C. Effects of varying time/temperature-conditions of pre-heating and enzymatic cross-linking on techno-functional properties of reconstituted dairy ingredients. Food Res. Int., 2007, no. 40, pp. 700-708. 3. Ozer B., Avni Kirmaci H., Oztekin S., Hayaloglu A., Atamer M. Incorporation of microbial transglutaminase into non-fat yogurt production. International Dairy Journal, 2007, vol. 17, no. 3, pp. 199-207. 4. Partscytfeld Ñ., Schreiner J., Chwarzenbolz U., Henle T. Studes on enzymatic crosslinking of casein micelles. Czech. J. Food Sci., vol. 27, 2009, special issue, pp. 99-101. 5. Yuksel Z., Erdem Y. K. The influence of transglutaminase treatment on functional properties of set yoghurt. International Journal of Dairy Technology, 2010, vol. 63, no. 1, pp. 86-97. |
|
Authors Kharitonov Dmitriy Vladimirovich, Doctor of Technical Science; Zobkova Zinaida Semionovna, Doctor of Technical Science; Fursova Tatiana Petrovna, Candidate of Technical Science; Zenina Dariya Viacheslavovna, Candidate of Technical Science; Gavrilina Alla Dmitrievna; Shelaginova Irina Remmovna; Shefov Dmitriy Alexeevich All-Russian Dairy Research Institute, 35-7, Lusinovskaya St., Moscow, 115093, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. Rimareva Ëþáîâü Viacheslavovna, Doctor of Technical Science; Professor; Sokolova Elena Nikolaevna, Candidate of Biological Science; Borscheva Yulia Alexandrovna All-Russian Research Institute of Food Biotechnology, 4b, Samokatnaya St., Moscow, 111033, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Pribytkov A.V., Ovsyannikov V.Yu., Martekha A.N., Toroptzev V.V.Analysis of the Influence of the Main Factors on the kinetics of the Process Drying of Raw Fermented Wheat Vibroboiling Pour in Bed
P. 33-35 | Key words kinetics; drying; raw fermented wheat. Abstract |
References 1. Lykov A. V. Teoriya sushki [Theory of drying]. Moscow, Energiya Publ., 1968. 2. Antipov S. T., Ovsyannikov V. Yu., Martekha A. N. [Operating parameters of drying the fermented wheat raw material in the vibroboiling layer]. Khranenie i pererabotka sel'khozsyr'ya, 2013, no. 12, pp. 54-55. (In Russ.) 3. Kravchenko V. M., Martekha A. N. [Research of hygrothermal properties of the modified feed]. Kormoproizvodstvo, 2012, no. 9, pp. 45-46. (In Russ.) 4. Malin N. I. Energosberegayushchaya sushka zerna [Energy-efficient drying grain]. Moscow, KolosS Publ., 2004. 240 p. 5. Antipov S. T., Pribytkov A. V., Zhuravlev A. V. [Statistical analysis of drying the beer pellet in the apparatus with twisted phases flow]. Khranenie i pererabotka sel'khozsyr'ya, 2006, no. 2, pp. 27-29. (In Russ.) |
|
Authors Pribytkov Alexej Viktorovich, Candidate of Technical Science; Ovsyannikov Vitalij Yur'yevich, Candidate of Technical Science; Martekha Alexandr Nikolaevich, Candidate of Technical Science; Toroptzev Vasilij Vladimirovich, Candidate of Technical Science The Voronezh State University of Engineering Technology 10 Revolutsii pr-t, Voronezh, 394036, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
DESIGNIING AND MODELLING THE NEW GENERATION FOODS
Rjazanceva K.A., Kruchinin A.G., Agarkova E.Yu., Kharitonov V.H. Usage of Baromembrane Processes in the Production Technology of Yoghurt of Functional Orientation for Dietary-prophylactic Nutrition
P. 36-41 | Key words allergenicity; bioactive peptides; hypotensive action; yogurt; ultrafiltration concentration; functional product. Abstract |
References 1. Koroleva O. V. et al. [Functional properties of fermented milk products with the whey protein hydrolysates]. Molochnaya promyshlennost', 2013, no. 11, pp. 7-10. (In Russ.) 2. Koroleva O. V. et al. [Prospects of using whey proteins hydrolysates in technology of dairy products]. Molochnaya promyshlennost', 2013, no. 7, pp. 66-68. (In Russ.) 3. Young W. P. Bioactive Components in Milk and Dairy Products. Wiley-Blackwell. 2009. 4. Parvez S., Malik K. A., Kang S. Ah., Kim H-Y. Probiotics and their fermented food products are beneficial for health. J. Appl. Microbiol., 2006, vol. 100, pp. 1171-1185. 5. Makino S., Ikegami S., Kume A., Horiuchi H., Sasaki H., Orii N. Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1/S. Br J Nutr., 2010, vol. 104 (7), pp. 998-1006. 6. Shenderov B. A. Meditsinskaya mikrobnaya ekologiya I funktsional'noe pitanie. Probiotiki i funktsional'noe pitanie. T. 3: Probiotiki i funktsional'noe pitanie [Medical microbial ecology and functional nutrition. Probiotics and functional nutrition. Vol. 3: Probiotics and functional nutrition]. Ìoscow, Grant Publ., 2001. 288 p. 7. Tamim A. I., Robinson R. K. Iogurt i drugie kislomolochnye produkty [Yogurt and other dairy products]. Transl. from Engl., ed. by L. A. Zabodalova. St. Petersburg, Professiya Publ., 2003. 664 p. |
|
Authors Rjazanceva Ksenia Alexandrovna; Kruchinin Alexandr Gennadievich, Candidate of Technical Science; Agarkova Elena Yurievna, Candidate of Technical Science; Kharitonov Vladimir Dmitrievich,Doctor of Technical Science, Professor, Academician of RAS All-Russian Research Institute of Dairy Industry 35 b. 7 Lusinovskaya st., Moscow, 115093, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Velichko D.S., Dubtsov G.G., Kodentsova V.M., Vrzhesinskaya O.A. New Facilities in Bakery Production for Sport Nutrition
P. 42-45 | Key words vitamins; hard bisquits; minerals; sport nutrition. Abstract |
References 1. Shchepina V. M. et al. [Estimation of adaptation capabilities of athletes]. Teoriya I praktika fizicheskoi kul'tury, 2009, no. 1, pp. 27-30. (In Russ.) 2. Sukhov S. V. [Effect of biologically active supplements on physical performance and functional capabilities of judokas]. Voprosy pitaniya, 2009, vol. 78, no. 4, pp. 71-74. (In Russ.) 3. Rozenblyum K. A., ed. Pitanie sportsmenov [Nutrition of athletes]. Kiev, 2006. 388 p. 4. Rilova N. V., Troyegubova N. The mineral status of young athletes. 17th annual congress of the European college of sport science. Bruges, 2012, p. 636. 5. Topanova A. A. Otsenka pishchevogo statusa i individual'naya korrektsiya pitaniya yunykh sportsmenov: avtoref. diss. kand. med. Nauk [Assessment of food status and individual correction of young athletes nutrition: Cand. Diss. (Med. Sci.)]. St. Petersburg., 2009. 22 p. 6. Khafizova G. N., Rylova N. V. [Actual problems of young athletes nutrition]. Prakticheskaya meditsina, 2012, no. 7, pp. 20-23. (In Russ.) |
|
Authors Velichko Dariya Sergeevna, Post-graduate Student; Dubtsov Georgiy Georgievich, Doctor of Technical Science, Professor Moscow State University of Food Production 11, Volokolamskoye shosse, Moscow, 125080, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. Kodentsova Vera Mitrofanovna, Doctor of Biological Science, Professor Vrzhesinskaya Oxana Alexandrovna, Candidate of Biological Science Research Institute of nutrition, 2/14 Ustinskiy proezd, Moscow, 109240, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
TECHNOLOGICAL PROCESSES, MACHINES AND EQUIPMENT
Perelygin V.M., Agafonov G.V., Torshin A.V. Improving Rectification System of Indirectly-uniflow Action
P. 46-49 | Key words column of distillation head and tail fractions; indirectly-uniflow action facility; mash-predistillation. Abstract |
References 1. Harin S. E., Perelygin V. M., Merkin V. G., Ternovskij N. S., Arens G. O., Shvajger G. S., Tereshhenko N. F. Sposob poluchenija spirta-rektifikata [A method for producing rectified spirit]. Copyright certificate USSR, no. 265834, 1970. 2. Bogdanov Ju. P., Artjuhov V. G., Artjomov N. S., Jarovenko V. P., Ternovskij N. S., Jarmosh V. I., Perelygin V. M., Shamrin V. F. Ustanovka dlja proizvodstva rektifikovannogo spirta [Plant for the production of rectified spirit]. Copyright certificate USSR, no. 912750, 1982. 3. Perelygin V. M., Torshin. A. V. Sposob poluchenija rektifikovannogo spirta [A method for producing rectified spirit]. Patent RF, no. 2540009, 2015. 4. Perelygin V. M., Perelygin S. V. Sposob poluchenija rektifikovannogo spirta [A method for producing rectified spirit]. Patent RF, no. 2300569, 2007. 5. Kogan V. B., Fridman V. M., Kafarov V. V. Ravnovesie mezhdu zhidkost'ju i parom [The equilibrium between liquid and vapor]. Moscow-Leningrad, Publ. Science, 1966. 1428 p. (In Russ.). |
|
Authors Perelygin Viktor Mihailovich, Doctor of Technical Science, Professor Agafonov Gennadiy Viacheslavovich, Doctor of Technical Science, Professor Torshin Alexander Viktorovich, Post-graduate Student Voronezh State University of Engineering Technology, 19 Revolutsii pr., Voronezh, 394036, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Yablokov A.E., Kazarov A.R.Research of Influence of Rubber-metal Bearings Rotor on Hammer Mill Dynamics
P. 50-54 | Key words vibration abatement; vibration-isolation; dynamic simulation; mathematical simulation; hammer mill. Abstract |
References 1. Glebov L. A., Demskii A. B., Veden'ev V. F., Yablokov A. E. Tekhnologicheskoe oborudovanie i potochnye linii predpriyatii po pererabotke zerna: uchebnik [Technological equipment and production lines for grain processing]. Moscow, DeLi print, 2010. 2. Terekhin S. Yu., Glebov L. A., Yablokov A. E. [Development of methods and means of vibro-acoustic diagnostic of fodder production equipment]. Estestvennye i tekhnicheskie nauki, 2008, no. 5 (37). (In Russ.) 3. The Ministry of the USSR blanks. Kharkov machine-building plant. Minutes ¹ 36 (515) 73 serial production tests sample of the hammer crusher brand A1 DCF. Kharkiv, 1973. (In Russ.) 4. Kozhevnikov S. N., Esipenko Ya. I., Raskin Ya. M. Mekhanizmy. Spravochnik [Mechanisms]. 4th ed., Moscow, Mashinostroenie Publ., 1976. 5. Terekhin S. Yu., Kritskii M. S., Yablokov A. E. [Mathematical modeling the defects of the experimental hammer mill]. Global'nyi nauchnyi potentsial, 2013, no. 12 (33), pp. 87-90. (In Russ.) 6. Drong V. I. et al. Kurs teoreticheskoi mekhaniki [The course of theoretical mechanics]. Moscow, Bauman MSTU Publ., 2005. (Ser. Mekhanika v tekhnicheskom universitete [Mechanics at the Technical University]. Vol. 1). 7. Panovko Ya. G. Osnovy prikladnoi teorii kolebanii i udara [Fundamentals of applied theory of vibrations and shock]. Leningrad, Politekhnika Publ., 1990. 8. Alyamovskii A. A. SolidWorks/CosmosWorks: Inzhenernyi analiz metodom konechnykh elementov [Engineering analysis by finite elements method]. Moscow, DMK Press, 2004. 9. D'yakonov V. P. [Mathcad 2000]. St. Petersburg, Piter Publ., 2001. (In Russ.) |
|
Authors Yablokov Alexander Evgenievich, Candidate of Technical Science; Kazarov Artur Romikovich, Post-graduate Student Moscow State University of Food Production 11, Volokolamskoye shosse, Moscow, 125080, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Azadova E.Ph., Akhmedov M.E., Demirova A.Ph. Use of Microwave Electromagnetic Field in the Production of Canned Baby Food
P. 55-57 | Key words mashed potatoes; blanching; baby food; quince; sterilization mode; microwave treatment; temperature. Abstract |
References 1. [Collection of technological instructions for the production of canned food]. Vol. 2. Moscow, 1973. (In Russ.) 2. Flaumenbaum B. L., Tanchev S. S., Grishin M. A. Osnovy konservirovaniya pishchevykh produktov [Fundamentals of food preservation]. Moscow, Legkaya i pishchevaya promyshlennost' Publ., 1982 3. Akhmedov M. E. et al. [Improving production technologies of compote from apples with microwave EMFs]. Problemy razvitiya APK regiona, 2013, no. 1, pp. 60-63. (In Russ.) 4. Akhmedov M. E., Mukailov M. D., Demirova A. F. [Research of efficiency of cooling methods of canned in glass containers in a static jars state]. Problemy razvitiya APK regiona, 2013, no. 4, pp. 48-53. (In Russ.) 5. Demirova A. F., Akhmedov M. E., Mukailov M. D. [The new method of heat sterilization of canned food in a heated air stream and hot water]. Problemy razvitiya APK regiona, 2013, no. 3, pp. 66-68. (In Russ.) 6. Demirova A. F. [Improving canning technology by increasing the initial average volume temperature of the product]. Izvestiya vuzov. Pishchevaya tekhnologiya, 2011, no. 4, pp. 44-45. (In Russ.) 7. Demirova A. F. [The principles of creation of highly energyefficient technological processes of canned production]. Izvestiya vuzov. Pishchevaya tekhnologiya, 2011, no. 5-6, pp. 60-62. (In Russ.) 8. Akhmedov M. E., Demirova A. F., Akhmedova M. M., Akhmedov R. A. [Device for preheating before sterilization of fruits and vegetables in banks]. Khranenie i pererabotka sel'khozsyr'ya, 2013, no. 8, pp. 46-48. (In Russ.) 9. Akhmedov M. E., Demirova A. F., Mukailov M. D., Ataeva A. U. [Application of innovative technologies in the food industry to improve the efficiency of heat sterilization of canned food]. Problemy razvitiya APK regiona, 2013, no. 2, pp. 53-56. (In Russ.) |
|
Authors Azadova Elmira Pharhadovna, Post-graduate Student Dagestan State Technical University 70 I.Shamyl Ave., Makhachkala, 367015, The Republic of Daghestan, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. Akhmedov Magomed Eminovich, Doctor of Technical Science, Professor Demirova Amiyat Phejdzudinovna, Doctor of Technical Science, Professor Dagestan State Institute of National Economy, 5 D. Ataeva st., Makhachkala, 367008, The Republic of Daghestan, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |