It is scientific-and-production magazine for specialists of baking industry where published the information about everything that concerns bread baking – from mini-bakeries to big bakeries. Issued once in two months.
Editor-in-Chef:
A.P. Kosovan, Doctor of Economics, Academician RAN (Russia), adviser on strategic development of scientific research institute of the baking industry (Russia)
Deputy Сhief Editor:
N.Т. Chubenko, Chief Specialist GOSNIIHP (Russia)
Editorial Board:
Chairman of the Editorial Board T. Tsiganova, Doctor of Technical Science, Research Institute of Baking Industry (Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.
O. Ilyina, Doctor of Technical Science, International Industrial Academy (Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.
L. Kuznetsova, Doctor of Technical Science, St. Petersburg Branch of State Scientific Research Institute of Baking Industry (Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.
I. Matveeva, Doctor of Technical Science, Moscow State University of Food Production (Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.
O. Presnyakova, Candidate of Technical Science, Publishing House Food Industry (Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.
S. Seregin, Doctor of Economics Science, Federal Scientific Center for Food Systems V.M. Gorbatova
V. Chernyh, Doctor of Technical Science, State Scientific Research Institute of Baking Industry (Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.
Y.Roslyakov, Doctor of Technical Science, Kuban State Technological University (Russia), This email address is being protected from spambots. You need JavaScript enabled to view it.
