It is scientific-and-production magazine addressed first of all to top managers and specialists of spirit and liquor and vodka industry as well as to suppliers of raw materials, equipment and additional materials. In the magazine questions of techniques, technology, raw materials, quality as well as seminars, specialized exhibitions, news and legislation are covered. Issued once in a quarter.
Editor-in-Chef:
O.P. Presniakova, Candidate of Technical Science
Editorial Board:
G. V. Agafonov, Doctor of Engineering Sciences
Voronezh State University of Engineering Technologies
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V. P. Varlamov, Doctor of Chemical Sciences
Center "Bioengineering"
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M. V. Gernet, Doctor of Engineering Sciences
All-Russian Research Institute of Brewing, Non-alcoholic and Wine-making Industry
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S. V. Yermolaev, Candidate of Engineering Sciences
Moscow State University of Food Production
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N. N. Martinenko, Doctor of Biological Sciences
Moscow State University of Food Production
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V. A. Polyakov, Academician of Russian Academy of Sciences
State Scientific Establishment Russian Scientific-Research Institute of Food Biotechnology of Russian Agricultural Sciences Academy
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L. V. Rimareva, Doctor of Engineering Sciences, Corresponding Member, Russian Academy of Sciences
State Scientific Establishment Russian Scientific-Research Institute of Food Biotechnology of Russian Agricultural Sciences Academy
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E. R. Khanukov, Doctor of Economic Sciences
State Duma of the Federal Assembly of the Russian Federation
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V. I. Yarmosh, Honoured Worker of Food Industry of Russia
