Food processing Industry №4/2013
Results of Work of Food and Processing Industry of Russia for January 2013
QUALITY RAW MATERIALS - GUARANTEED SECURITY PRODUCTS
Yedelev D.A., Kantere V.M., Matison V.A.Questions of Maintenance of Population of the Russian Federation by Safe and High Quality Food
| Tags: safe and quality foods; normative base; technical regulations. Summaries: Considered the legal framework to ensure the safety and quality of food products in the Russian Federation as well as in the European Union. Provides examples of the adulteration of foods and ways to combat it. |
Kulakova S.N., Bessonov V.V.Possibility of using Vegetable Oils of Tropical Origin
| Tags: vegetable oils; tropical oils; standards; triglyceride composition; biological and nutritional value; production; consumption. Summaries: The present review is devoted to the analysis of plant food use tropical oils. The review discussed the sources of oils of tropical origin, the analysis of their species. The paper presents the regulatory documents of the quality indicators of vegetable fats, tropical oils were compared with other types of fats of vegetable and animal raw materials. |
Vasyukova A.T., Rodina E.V., Fedorkina I.A., Mushin Р.A.The Reasons for Abnormal Colour Ready Pate Mass
| Tags: pate mass; abnormal coloration; meat culinary products; raw beef. Summaries: The reason of the unusual colouring of the prepared patк masses can be caused by both insufficient freshness of meat. The products of primary disintegration of proteins are accumulated in decomposing meat. Appearance of the undesirable reddish colouring can be prevented by surough control of freshness of raw meat. Therefore before the use of chop meat it is necessary to get the conclusion of laboratory about its freshness. |
Starovoitov V.I., Starovoitova O.A., Zvyagintsev P.S. Lazunin Y.T.Jerusalem Artichokes - the Culture of Multipurpose Use
| Tags: Jerusalem artichokes, tubers, green mass, inulin, food industry, healthy nutrition. Summaries: The article is devoted to the development of the Union State program "Innovative development of potato and Jerusalem artichoke." There are numerous applications of Jerusalem artichoke. |
Makarova N.V., Dmitrieva A.N., Musifullina E.V., Stryukova A.D., Sobolev G.I., Antipenko M.I., Azarov O.I.Berries - Initial Raw Materials with Antioxidant Activity
| Tags: actinidia; lemongrass; dewberry; shadberry; dogwood; antioxidant power; chemical composition. Summaries: The results of the study of the chemical composition (soluble solids, sugars, acids, ascorbic acid, anthocyanins, phenols, flavonoids) and antioxidant activity by the method of DPPH, FRAP and in the system with linoleic acid fruits: actinidia, black currant, cherry, raspberry., dewberry, shadberry, dogwood, lemongrass in 2012 from the collection of research institute "Zhigulevskie gardens". |
Eliseeva L.G., Blinnikova O.M.Aronia Chokeberry Fruits - a Source of Vitamin and Mineral Complexes
| Tags: the black chokeberry's fruits; nutritional value; biologically active substances; vitamins. Summaries: The foodstuffs' production using vegetable raw materials of high nutritional value is the most important task to provide the population with food products of the functional orientation. In such regard the particular interest is represented by the black chokeberry which fruits are used for medical purposes due to the content of the great number of biologically active substances. The article submits the results of the complex research of the black chokeberry's fruits variety Chernookaya, based on the wide range of different indices, and also proves the unique physiological significance admitting to recommend its using as functional nutrition products. |
Gurkovskaya E.A., Gruzinov E.V.New Dessert - Sweet Vanilla Sauce
| Tags: leikosin seed-bud (germ) flour -wheat; extract steveya; vanillic sauce. Summaries: In article the way of preparation of a dessert in the form of sweet vanilla sauce into which compounding components leikosin torments of germs of wheat and 20 % water extracts of a stevia for increase of nutrition and biological value of a product, decrease in its caloric content and improvement of stabilizing effect are entered is considered. |
Abramova I.M., PolyakovV.A., Savelyeva V.B., Surin N.M.Method of Establishing the Origin of Rectified Ethyl Alcohol
| Tags: ethyl spirit; vodka; special vodka; absorption and luminescence methods of analysis. Summaries: There was made a research of the content of organic trace impurity influence on multidimensional spectrums of stimulation - emission - absorption of the samples of ethanol of various origins. On the basis of the data received experimentally new methods of identification of spirits of different origin have been worked out. These methods are designed for developing new quality control system of initial ethanol, vodkas and original vodkas, and can show quickly and accurately the presence of spirits of non-food origin. |
INNOVATIVE DEVELOPMENT OF BRANCHES OF FOOD INDUSTRY
Ivanova V.N., Seryogin S.N., Kulikova E.A.Technology Platforms - Search of Modern Forms of Attracting Business to the Innovative Development of the Food Industry
| Tags: modern forms of business; technological platforms; innovative development; food industry. Summaries: Examined technology platform "Competitive foods: technologies of storage and processing of agricultural products in 2013-2030 in conditions of WTO ", aimed at addressing the priority issues - accelerating the development of innovative food industries. |
Latysheva A.I., Upilkova J.A., Razumov A.I.The Economic Feasibility of Using Advanced Technologies in the Dairy Industry
| Tags: plasma-catalytic technology; high efficiency; energy saving; solution to the problems of health and environment; improve the quality of dairy products. Summaries: The article is devoted to modern technology. Creation of competitive products. Ozone can provide endless possibilities industry after. Empirical economic research give a positive outlook. |
Panfilov V.A. Encyclopedia "Food Technologies" - a Step Towards the Design Technologies of the Future
HYGIENE AND SANITARY AT PRODUCTION
Disinfectant "Biopag" for Long Sanitizing Food Industry Enterprises
ENGINEERING AND TECHNOLOGY
FOODMAX AIMOL-M Products for Bakeries
Demirovа A.F., Akhmedov M.E., Akhmedova M.M.The Device of Recuperative Type for Stepped Thermal Sterilization of Canned Food
| Tags: device; carrier; bank; chamber; water; mechanism; heating; cooling. Summaries: The structure of the device includes four baths, and two of them are at the same time used both for heating and for cooling of canned food; heating of canned food in the first and second baths is carried out at the expense of heat, allocated when cooling in the same baths of canned food already passed thermal processing. Heat in the device is practically spent only in the third bath for heating of canned food from 78…83 °C to 100 °С and for compensation of losses in environment and water is spent only in the fourth bath for cooling of canned food from 62…67 °C to 40 °С. |
PACKAGING AND LOGISTICS
Petrov A.N., Timofeev N.Y., Bazarkin A.Y.Protection of Metal Packaging and Processing Equipment from Corrosion by Nanoquasimetall
| Tags: nanoquasimetall; test-corrosion; corrosion resistance; food industry; technological equipment. Summaries: Application new portable universal testcorrosion "Expert-004" opens wide prospects in research of constructional materials and sheetings. As a result of technological experimentation and testing, a new galvanolaser method of forming nanoquasimetall Fe-Cr. The technology includes a galvanic deposition of chromium from aqueous solutions of salts and the subsequent laser heat treatment. Formation nanoquasimetall may improve the durability of the working bodies and components. |
"Package, Surrender!"
NUTRITION AND HEALTH
All Truth about Cholesterol
NEWS FROM R&D INSTITUTES AND HIGHER EDUCATIONAL INSTITUTIONS
NEWS FROM PROFESSIONAL INDUSTRIAL BRANCH UNIONS
NEWS FROM COMPANIES
EVENTS AND FACTS
Awarding of the Winners of the Highest Public Branch Awards
20th International Exhibition "Prodexpo-2013"
Forums as Part of the Exhibition "Prodexpo-2013"
18th International Exhibition of Packaging Industry RosUpack 2013
"Golden Ingredients EFCO"
Regional Food Producers in Russia
"Chillventa Russia 2013" - a Real Success!
The Sugar market in CIS Countries