Food processing Industry №12/2018
The Results of the work of Food and Processing industry Enterprises of Russia
TOPIC OF THE ISSUE: DEVELOPMENT OF THE AGRO-INDUSTRIAL COMPLEX ECONOMY
Parliamentary hearings in the State Duma of the Russian Federation
Kolonchin K.V.Organizations of the infrastructure of the agri-food market: targets and problems of the current stage of development
P. 14-19 | Key words agri-food market; agricultural production; competitiveness; domestic products; food industry; economic growth; modern infrastructure Abstract |
References 1. Nuraliev, S.U. Jekonomicheskaja politika i ee rol' v povyshenii konkurentosposobnosti Produkcii APK / S.U. Nuraliev // Jekonomika sel'skohozjajstvennyh i pererabatyvajushhih predprijatij. - 2018. - ¹ 5. - S. 8-10. 2. Maslakova, V. Realizacija prioritetnogo nacional'nogo proekta "Razvitie agropromyshlennogo kompleksa" / V. Maslakova // Investicii v Rossii. - 2018. - ¹ 2. - S. 19-24. 3. Ivanova, V.N. Narashhivanie ob#emov proizvodstva i rasshirenie jeksporta produkcii - dolgosrochnye prioritety razvitija APK Rossii / V.N. Ivanova, S.N. Seregin // Pishhevaja promyshlennost'. - 2018. - ¹ 6. - S. 22-26. 4. Ivanova, V.N. O proekte Strategii razvitija APK Rossii na period do 2030 goda / V.N. Ivanova, S.N. Seregin // Jekonomika sel'skohozjajstvennyh i pererabatyvajushhih predprijatij. - 2018. - ¹ 7. - S. 2-7. 5. Rykova, I.N. Jeffektivnost' realizacii Gosudarstvennoj programmy razvitija sel'skogo hozjajstva i regulirovanija rynkov sel'skohozjajstvennoj produkcii, syr'ja i prodovol'stvija na 2013-2020 gody / I.N. Rykova, S.V. Shkodinskij // Vestnik Akademii prava i upravlenija. - 2018. - ¹ 2. - S. 140-145. 6. Maslova, V. Povyshenie konkurentosposobnosti otechestvennoj agroprodovol'stvennoj produkcii i razvitie cifrovoj jekonomiki v APK / V. Maslova, M. Avdeev // APK: Jekonomika, upravlenie. - 2018. - ¹ 8. - S. 4-11. 7. Semin, A.N. Monopolizm torgovyh setej i transnacional'nyh kompanij na agroprodovol'stvennom rynke strany: problemy i puti ih reshenija / A.N. Semin // Agroprodovol'stvennaja politika Rossii. - S. 29-34. 8. Tkach, A. Rasshirenie otechestvennogo rynka sel'skohozjajstvennoj produkcii kak jeksportnogo resursa Rossii / A. Tkach, O. Zhukova, A. Nechitajlov // Jekonomika sel'skogo hozjajstva Rossii. - 2017. - ¹ 1. - S. 25-30. 9. Uzun, V. Analiz realizacii gosprogrammy razvitija sel'skogo hozjajstva v 2017 godu / V. Uzun // Jekonomicheskoe razvitie Rossii. - 2018. - T. 25. - ¹ 6. - S. 32-35. 10. Papcov, A.G. Nacional'nyj i nadnacional'nyj urovni regulirovanija i napravlenija finansirovanija agrarnogo sektora ES / A.G. Papcov // APK: Jekonomika, upravlenie. - 2015. - ¹ 2. - S. 81-87. 11. Ushachev, I.G. Nauchnye aspekty razvitija infrastruktury na agroprodovol'stvennom rynke Rossii / I.G. Ushachev, N.D. Avarskij, N.A. Prolygina // Razvitie torgovli - vazhnejshij faktor importozameshhenija i obespechenija prodovol'stvennoj bezopasnosti strany // Sbornik materialov Mezhdunarodnoj nauchno-prakticheskoj konferencii. - 2015. 12. Strategija razvitija pishhevoj promyshlennosti Rossijskoj Federacii na period do 2020 goda. Utverzhdena rasporjazheniem Pravitel'stva RF ot 17 aprelja 2012 g. ¹ 559-r. 13. Strategija razvitija rybnogo hozjajstva Rossijskoj Federacii na period do 2030 goda. Utverzhdena prikazom Federal'nym agentstvom po rybolovstvu 30 marta 2018 g. 14. Strategija razvitija torgovli v Rossijskoj Federacii na 2015-2016 gody i period do 2020 g. Utverzhdena prikazom Minpromtorga Rossii ot 25 dekabrja 2014 g. N 2733. 15. Doktrina prodovol'stvennoj bezopasnosti Rossijskoj Federacii. Utverzhdena Ukazom Prezidenta RF ot 30janvarja 2010 g. ¹ 120. 16. Strategija nauchno-tehnologicheskogo razvitija Rossijskoj Federacii. Utverzhdena Ukazom Prezidenta RF ot 1 dekabrja 2016 g. ¹ 642. 17. Federal'nyj zakon ot 20.12.2004 g. ¹ 166-FZ "Ob akvakul'ture (rybovodstve) i vnesenii izmenenij v otdel'nye zakonodatel'nye akty Rossijskoj Federacii". 18. Federal'nyj zakon ot 3.07.2016 g. ¹ 349-FZ "O vnesenii izmenenij v Federal'nyj zakon " O rybolovstve i sohranenii vodnyh biologicheskih resursov". 19. Materialy prezidiuma Gossoveta po voprosam razvitija rybohozjajstvennogo kompleksa ot 19 oktjabrja 2015 g. 20. "Federal'naja nauchno-tehnicheskaja programma razvitija sel'skogo hozjajstva na 2017-2025 gg." utverzhdena Postanovleniem Pravitel'stva RF ot 25 avgusta 2017 g. ¹ 996. 21. Gosudarstvennaja Programma Rossijskoj Federacii "Razvitie rybohozjajstvennogo kompleksa" utverzhdena Rasporjazheniem Pravitel'stva RF ot 7 marta 2013 g. ¹315-r. |
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Authors Kolonchin Kirill Viktorovich, Candidate of Economic Sciences All-Union Scientific-Research Institute of Fisheries and Oceanography, 17, Verkhnyaya Krasnoselskaya Street, Moscow, 107140, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Dibrova Z. N., Krylova A.P.The value of growth in grain production triticale for the country
P. 20-23 | Key words acreage; ñomparison; cultivation; efficiency; forecast; methods; regions; triticale; world Abstract |
References 1. Ansoff, I. Strategicheskoe upravlenie: sokr. per. s angl. /?nauch. red. i avt. predislovija L. I. Evenko. - M.: Jekonomika, 2011. 2. Tompson, A. A. Strategicheskij menedzhment. Iskusstvo razrabotki i realizacii strategii: Uchebnik: per. s angl. /?pod red. L. G. Zajceva, M. I. Sokolovoj / A. A. Tompson, A. A. Striklend. - M.: Banki i birzhi, JuNITI, 1998. - 139 s. 3. Ivanova, V. N. Importozameshhenie produkcii APK: faktory konkurentosposobnosti: monografija / V. N. Ivanova, S. A. Ivanov. - M.: Finansy i statistika. - 2014. - 216 s. 4. Rjabova, T. F. Institucional'nye osnovy formirovanija jekonomicheskoj bezopasnosti strany / T. F. Rjabova // Jekonomika i predprinimatel'stvo. - 2015. - ¹ 11. - Ch. 1. - C. 117-122. 5. Chizhik, A. S. Zavisimost' konkurentosposobnosti predprijatija ot rosta kachestva produkcii v sovremennyh uslovijah / A. S. Chizhik // Jekonomika i predprinimatel'stvo. - 2014. - ¹ 1. - Ch. 3. -S. 434-438. 6. Gusev, V. V. Vozmozhnye scenarii razvitija prodovol'stvennoj problemy v Rossii / V. V. Gusev // Jekonomika sel'skohozjajstvennyh i pererabatyvajushhih predprijatij. - 2009. - ¹ 2. - S. 28-29. 7. Jazev, G. V. Sposoby importozameshhenija Rossii, protivodejstvujushhie sankcijam razvityh stran: Sbornik nauchnyh trudov po materialam Vtoroj Mezhdunarodnoj nauchno-prakticheskoj konferencii: Moskovskij gosudarstvennyj universitet tehnologij i upravlenija im. K. G. Razumovskogo / G. V. Jazev, M. A. Sazonova. - Belgorod, 2016. - 46-52 c. 8. Minaeva, E. V. Teoreticheski-prikladnoe issledovanie resursosberezhenija na zernopererabatyvajushhih predprijatijah kak predposylka processa importozameshhenija / E. V. Minaeva // Mezhdunarodnye nauchnye issledovanija. International Scientific Researches. - 2016. - ¹ 3. - C. 139-141. 9. Federal'naja sluzhba gosudarstvennoj statistiki [http://moezerno.ru / corn / wheat?/ tritikale-vidy- osobennosti-vozdelyvanie. html] |
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Authors Dibrova Zhanna Nikolaevna, Candidate of Economics, Krylova Alexandra Pavlovna Moscow state University of technology and management named after K. G. Razumovsky (PKU), 73, Zemlyanoy Val Str., Moscow, 109004 |
Lukin N. D., Degtyarev V. A., Plotnikov A. A., Sokolova M. L., Golionko E. O. State and the prospects of development of processing of potatoes on starch
P. 24-28 | Key words import substitution of potato starch; fibre in the food industry; proteinaceous concentrate sub-standard potatoes; rational use of potatoes Abstract |
References 1. Kartofelevodstvo Rossii: realii, vozmozhnosti razvitiya //"Kartofel'naya sistema" - Mezhregional'nyj informacionno-analiticheskij zhurnal dlya professionalov agrobiznesa. - 06 noyabrya 2018. - ¹ 3 2. Tul'cheev, V. V. Racional'noe razmeshchenie proizvodstva kartofelya i vnedrenie resursosberegayushchih tekhnologij v kartofeleproduktovom podkomplekse / V. V. Tul'cheev, E. A. Simakov, N. D. Lukin // Ekonomika, trud, upravlenie v sel'skom hozyajstve. - 2011. - ¹ 4 (9). 3. Andreev, N. R. Osnovy proizvodstva nativnyh krahmalov / N. R. Andreev. - M.: Pishchepromizdat, 2001. - 289 s. 4. Andreev, N. R. Ispol'zovanie vtorichnyh resursov proizvodstva kartofeleproduktov v kachestve syr'ya dlya proizvodstva krahmala / N. R. Andreev [i dr.] // Dostizheniya nauki i tekhniki APK. - 2015. - T. 29. - ¹ 12. - S. 108-110. 5. Lovkis, Z. V. Kartofel' i kartofeleprodukty: nauka i tekhnologiya / Z. V. Lovkis [i dr.]. - Minsk: Belaruskaya navuka, 2008. - 537 s. 6. Lukin, N. D. Pererabotka othodov proizvodstva kartofel'nogo krahmala i kartofeleproduktov / N. D. Lukin [i dr.] // Sbornik dokladov VI Mezhdunarodnoj nauchno-prakticheskoj konferencii "Sovershenstvovanie tekhnologij i oborudovaniya pishchevyh proizvodstv". - Minsk, 2007. - Ch. 2. - S. 84-85. 7. Sposob polucheniya krahmala iz kartofelya / Patent ¹ 2314319 RF Holmyanskij Yu. A., Degtyarev V. A. - 2005141186, opubl. 10.01.2008., Byul. 1 8. Mul'ticiklonnaya ustanovka / Patent ¹ 2600388 RF N. R. Andreev, T. R. Karpenko, I. V. Karpenko ¹ 2015126165 / 05. Zayavl. 01.07.2015, opubl. 20.10.2016, ¹ 29, Byul. 29. |
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Authors Lukin Nikolay Dmitrievich, Doctor of Technical Sciences, Professor, Degtyarev Vladimir Alekseyevich, Plotnikov Anatoly Arkhipovich, Sokolova Marina Leonidovna, Golionko Evgenia Olegovna The All-Russian Research Institute of Starch Products - FGBNU branch "FNTs of food systems by V. M. Gorbatov" of RAS, 11, Nekrasov str., Kraskovo, Lyubertsy district, Moscow region, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Labutina N. V., Babin Yu. V., Goryacheva E. D., Aksenova L. M., Kostyuchenko M. N.Dual education as a factor of modernization of the system of social partnership of higher education institutions, colleges and food and processing enterprise
P. 29-33 | Key words development of small and medium business; dual education; food and processing industry; informational and analytical materials; professional competence; scientific and methodological; social partnership Abstract |
References 1. Kompleks mer, napravlennyh na sovershenstvovanie sistemy srednego professional'nogo obrazovaniya na 2015-2020 gg. (Rasporyazhenie Pravitel'stva Rossijskoj Federacii ot 3 marta 2015 g. a ¹ 349 r). [Elektronnyj resurs] / Ministerstvo nauki i obrazovaniya RF. 2. Koncepciya modernizacii rossijskogo obrazovaniya na period do 2020 goda. [Elektronnyj resurs]. - Federal'nyj portal "Rossijskoe obrazovanie". - URL: http://edu.mari.ru / ou_respub / sh14 / commondocs?/ Koncepciya% 20razvitiya%20obrazovaniya%20 %2 0RF%20do%202020 %20 % 20g.pdf (data obrashcheniya: 04.10.2018). 3. Gosudarstvennaya programma Rossijskoj federacii "Razvitie obrazovaniya na 2013-2020 gody" (prinyata Postanovleniem pravitel'stva RF ot 15 aprelya 2014 g. ¹ 295 [Elektronnyj resurs] / Rossijskaya gazeta. - 2014. - 24 aprelya). Rezhim dostupa: http://www.rg.ru / 2014 /? 04 / 24 / obrazovanie-site-dok. html. 4. Balyhin, M. G. Napravleniya i mekhanizm peredachi tekhnologij v vysshej shkole Rossii i za rubezhom / M. G. Baly-hin // Problemy sovremennoj ekonomiki. Evrazijskij mezhdunarodnyj nauchno-analiticheskij zhurnal. - 2014. - ¹ 2 (50). 5. Balyhin, M. G. Formirovanie i opyt raboty kross-funkcional'noj komandy v vuze / M. G. Balyhin [i dr.] // Vysshee obrazovanie segodnya. - 2014. - ¹ 2. - S. 32-40. 6. Balykhin, M. PROFESSIONAL COMPETENCES OF THE TEACHER IN THE SPHERE OF SMALL AGROINDUSTRIAL BUSINESSES. 10th International Conference on Education and New Learning Technologies. Palma de Mallorca (Spain), pp. 8459-8466. doi: 10.21125 / edulearn. 2018.1969. 7. Strategiya razvitiya pishchevoj i pererabatyvayushchej promyshlennosti do 2020 g. (utv. rasporyazheniem Pravitel'stva Rossijskoj Federacii ot 17 aprelya 2012 g. ¹ 559 r). 8. Bajdenko, V. I. Bolonskij process - poisk obshchnosti Evropejskih sistem obrazovaniya (proekt TUNING) / V. I. Bajdenko. - Issledovatel'skij centr problem kachestva, 2006. - 67 s. 9. Druzhinina, N. V. Mnogourovnevaya strukturnaya model' obucheniya s primeneniem distancionnyh obrazovatel'nyh tekhnologij v organizacii dopolnitel'nogo professional'nogo obrazovaniya / N. V. Druzhinina // Sibirskij pedagogicheskij zhurnal. - 2014. - ¹ 4. - S. 113. 10. Kol'ga, V. V. Sovremennye modeli dual'nogo obrazovaniya tekhnikov vysokotekhnologichnoj otrasli / V. V. Kol'ga, M. A. Shuvalova // Sovremennye problemy nauki i obrazovaniya. - 2015. - ¹ 1-1. URL: http://www.science-education.ru / 121-18103 (data obrashcheniya: 04.08.2017). 11. Zolotareva, N. M. Vzaimodejstvie professional'nogo obrazovaniya i biznesa - zalog kachestva podgotovki rabochih kadrov / N. M. Zolotareva // Professional'noe obrazovanie. - 2011. - ¹ 1. - S. 7-8. 12. Korbukova, N. A. "Green economy" as an approach to ensuring integral security and quality of students nutrition / N. A. Korbukova [et al.] // Research Journal of Pharmaceutical, Biological and Chemical Sciences. - 2016. - Vol. 7. - ¹ 4. - R. 2675-2679. 13. Labutina, N. V. Informacionnaya gramotnost' i dopolnitel'nye professional'nye programmy - reshenie zanyatosti naseleniya v sfere malogo biznesa / N. V. Labutina [i dr.] // Hranenie i pererabotka sel'hozsyr'ya. - 2017. - ¹ 11. - S. 5-8. 14. Labutina, N. V. Formirovanie profilej professional'nyh kompetencij pedagoga, realizuyushchego dopolnitel'nye programmy v sfere samozanyatosti, razvitii malogo biznesa i informacionnoj gramotnosti / N. V. Labutina [i dr.] // Pishchevaya promyshlennost'. - 2018. - ¹ 11. - S. 40-43. 15. Pyatachenko, A. M. Formirovanie konkurentnoj sredy kak neobhodimoe uslovie razvitiya malogo biznesa / A. M. Pyatachenko // Strategiya predpriyatiya v kontekste povysheniya ego konkurentosposobnosti. - 2016. - T. 1. - ¹ 5. - S. 133-135. 16. Shuvalova, M. A. Formirovanie professional'nyh kompetencij tekhnikov vysokotekhnologichnoj otrasli v dual'nom obrazovanii: dis. … kand. ped. nauk. - Krasnoyarsk: KGPU, 2016. - 16 s. |
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Authors Labutina Natal'ya Vasil'evna, Doctor of Technical Sciences, Professor, Babin Yurij Vladimirovich, Doctor of Chemical Sciences, Professor, Goryacheva Elena Davidovna, Candidate of Technical Sciences Moscow State University of food production, 11, Volokolamskoe highway, Moscow, 125080, Aksenova Larisa Mihajlovna, Doctor of Technical Sciences, Professor, Academician of RAS All-Union Scientific-Research Institute of Canning Technology - a branch of the Federal Science Center for Food Systems V. M. Gorbatova, 78, Shkolnaya str., Vidnoe, Moscow region, 142703, Kostyuchenko Marina Nikolaevna, Candidate of Technical Sciences Scientific Research Institute of Baking Industry, 26À, Bolshaya Cherkizovskaya str., Moscow, 107553, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Prosekov A. Ju.Food security in post-perestroika Russia: hidden famine
P. 34-37 | Key words food crisis; food production; food security; government regulation; market economy; nutritional value; quality standards Abstract |
References 1. Koncepcija gosudarstvennoj politiki v oblasti zdorovogo pitanija naselenija RF na period do 2005 g. [The concept of state policy in healthy nutrition of the population of the Russian Federation for the period till 2005] // JeFPiNTD "Konsorcium Kodeks". URL: http://docs.cntd.ru / document?/ ?901717967 (data obrashhenija: 03 03.2017). 2. O kachestve zerna, proizvedennogo v Rossijskoj Federacii. 09 avgusta 2016 [About the quality of the grain produced in the Russian Federation. 09 Aug 2016] // Federal'noe gosudarstvennoe bjudzhetnoe uchrezhdenie "Federal'nyj centr ocenki bezopasnosti i kachestva zerna i produktov ego pererabot-ki" // http://www.fczerna.ru / News. aspx? id=6445 (data obrashhenija: 14.04.2017). 3. Minsel'hoz zajavil ob uhudshenii kachestva zerna v Rossii [The Ministry of agriculture has stated the deterioration of grain quality in Russia]//http://agro2b.ru / ru?/ news / 39368 Minselhoz-zayavil-uhudshenii- kachestva-zerna-Rossii. html 4. Skopinceva E. Kachestvennye muka i zerno ne polzujutsja sprosom v Rossii [The quality grain and flour are not in demand in Russia] / E. Skopinceva // Internet-portal "Ekonomika i zhizn". URL: https: //www.eg-online.ru / article / 329676 / . 5. O hode realizacii Strategii razvitija pishhevoj i pererabatyvajushhej promyshlennosti Rossijskoj Federacii na period do 2020 goda [About the implementation of the development Strategy of food and processing industry of the Russian Federation for the period till 2020] // http://www.council.gov.ru / activity / activities / roundtables / 78393 / 6. Rekomendacii parlamentskih slushanij "Obespechenie prodovolstvennoj bezopasnosti v subektah rossijskoj Federacii kak faktor obespechenija nacional'noj bezopasnosti" [The recommendations of the parliamentary hearings "Ensuring food security in the Russian Federation as a factor of ensuring national security"] // http://barda-rayon.ru / upload / versions / 23608 / 108560 / rekomend_parl_slushaniy.pdf |
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Authors Prosekov Aleksandr Jur'evich, Doctor of Technical Sciences, Professor RAS Kemerovo State University, 6, Krasnaya Street, Kemerovo, 650000, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ENGINEERING AND TECHNOLOGY
Puchkova T. S., Pihalo D. M., Varicev P. Yu. Use of ion exchange resins for cleaning inulin-containing syrups from Jerusalem artichoke
P. 38-42 | Key words anion resin; cation resin; inulin-containing syrup; ion exchange purification; Jerusalem artichoke; purification results; resins; resin performance; syrup color Abstract |
References 1. Perkovec, M. V. Vlijanie inulina i oligofruktozy na snizhenie riska nekotoryh "boleznej civilizacii" / M. V. Perkovec // Pishhevaja promyshlennost'. - 2007. - ¹ 5. - S. 22-23. 2. Zaldariene S. The quality comparison of tubers of different Jerusalem artichoke (Helianthus tuberosus L.) cultivars // Zemesukiomokslai. - 2012. - Vol. 19. ¹ 4. - P. 268-272. 3. Van Ostende, P. Innovacionnye pishhevye produkty na osnove inulina i oligofruktozy / P. Van Ostende // Materialy Mezhdunarodnogo foruma "Pishhevye ingredienty v produktah pitanija XXI veka". - M., 2001. - S. 25. 4. Titov, L. M. Tehnologija inulina: osnovnye tendencii razvitija otrasli i spornye voprosy / L. M. Titov, I. Ju. Aleksanjan // Pishhevaja promyshlennost'. - 2016. - ¹ 1. - S. 46-51. 5. Lisovoj, V. V. Sovremennye sposoby proizvodstva inulina iz rastitel'nogo syr'ja / V. V. Lisovoj [i dr.] // Nauchnyj zhurnal KubGAU. - 2016. - ¹ 118 (04). - S. 1-14. 6. Guljuk, N. G. O tehnologii koncentrata inulina iz topinambura / N. G. Guljuk [i dr.] // Hranenie i pererabotka sel'hozsyr'ja. - 2015. - ¹ 12. - S. 37-39. 7. Guljuk, N. G. Pererabotka inulinsoderzhashhego syr'ja na inulin i ego proizvodnye. /?N. G. Guljuk [i dr.] // Dostizhenija nauki i tehniki APK. - 2017. - T. 31. - ¹ 3. - S. 76-79. 8. Guljuk, N. G. Ob ochistke jekstrakta iz inulinsoderzhashhego syr'ja / N. G. Guljuk [i dr.] // Pishhevaja promyshlennost'. - 2017. - ¹ 2. - S. 24-26. 9. Lukin, N. D. Ionoobmennaja ochistka siropov iz kukuruznogo krahmala / N. D. Lukin [i dr.] // Pishhevaja promyshlennost'. - 2017. - ¹ 11. - S. 21-25. 10. Lukin, N. D. Primenenie ionoobmennyh smol dlja ochistki gljukozno-fruktoznyh siropov / N. D. Lukin [i dr.] // Pishhevaja promyshlennost'. - 2018. - ¹ 4. - S. 18-22. 11. Lukin, N. D. Tehnologicheskij kontrol' proizvodstva saharistyh krahmaloproduktov: Metodicheskoe posobie / N. D. Lukin [i dr.]. - M.: Rossel'hozakademija, 2007. - S. 261. |
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Authors Puchkova Tatiana Sergeevna, Candidate of Technical Sciences, Pikhalo Danija Mustafievna, Varitsev Petr Yuryevich The All-Russian Research Institute of Starch Products - FGBNU branch "FNTs of food systems of V. M. Gorbatov" of RAS, 11, Nekrasova str., Kraskovo village, Lyuberetsky district, Moscow region, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Golubeva L. V., Pozhidaeva E. A., Dar'in A. O., Svistula A. V. Development of the technology of obtaining a structuring additive for frozen dairy products
P. 43-45 | Key words antifreeze proteins; dairy products; ice content; structuring additive Abstract |
References 1. Barrett, J. Thermal hysteresis proteins // Int. J. Biochem. Cell Biol. - 2001. - Vol. 33, Issue 2. - P. 105-117. 2. Kolesnichenko, A. V. Stressovyj belok BHSh 310: harakteristika i funkcii v rastitel'noj kletke / A. V. Kolesnichenko [i dr.] // SO RAN. Sibirskij Institut Fiziologii i Biohimii Rastenij (SIFIBR). - Irkutsk: Art-Press, 2004. - 225 s. 3. Fei, Y. B., Cao P. X., Gao S. Q. et al. Purification and structure analysis of antifreeze proteins from Ammopiptanthus mongolicus // Prep. Biochem. Biotech-nol. - 2008. - Vol. 38, ¹ 2. - P. 172-183. 4. Kazakov, E. D. Biohimija zerna i hleboproduktov / E. D. Kazakov, G. P. Karpilenko // - SPb.: GIORD, 2005. - 512 s. 5. Gulevskij, A. K. Antifriznye belki. Soobshhenie II. Rasprostranenie v prirode / A. K. Gulevskij, L. I. Relina // Problemy kriobiologii. - 2009. - T.19. - ¹ 2. - S. 121-136. 6. SanPiN 2.3.2.1078-01. Gigienicheskie trebovanija bezopasnosti i pishhevoj cennosti pishhevyh produktov. 2001. |
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Authors Golubeva Lyubov Vladimirovna, Doctor of Technical sciences, Professor, Pozhidaeva Ekaterina Anatolievna, Candidate of Technical Sciences, Dar'in Alexey Olegovich, Svistula Alexander Vasilyevich Voronezh State University of Engineering Technologies, 19, Revolution Avenue, Voronezh, 394036, This email address is being protected from spambots. You need JavaScript enabled to view it. ; |
Osipov M. V., Rudenko O. S., Parashina F. I., Petrova N. A., Yuzhakova K. V.; Savenkova T. V.Change of the content of vitamins in the manufacture and storage of flour confectionery products
P. 46-49 | Key words vitamin B1; vitamin B2; vitamin E; fats; sugar cookies Abstract |
References 1. Spirichev, V. B. Obogashhenie pishhevyh produktov vitaminami i mineral'nymi veshhestvami. Nauka i Tehnologija / V. B. Spirichev, L. N. Shatnjuk, V. M. Poznjakovskij. - Novosibirsk: Sibirskoe universitetskoe izdatel'stvo, 2005. - 548 s. 2. Nechaev, A. P. Pishhevaja himija / A. P. Nechaev [i dr.]. - 5 e izd., ispr. i dop. - SPb.: Giord, 2012. - 672 c. 3. Kondrat'ev, N. B. Izmenenie zakonomernostej soderzhanija vitaminov v processe proizvodstva i hranenija konditerskih izdelij / N. B. Kondrat'ev [i dr.] // Hranenie i pererabotka sel'hozsyr'ja. - 2014. - ¹ 1. - S. 33-35. 4. Kondrat'ev, N. B. Ocenka kachestva konditerskih izdelij. Povyshenie sohrannosti konditerskih izdelij / N. B. Kondrat'ev. - M.: Pero, 2015. - 250 s. 5. Zajceva, L. V. Zhiry i masla: sovremennye podhody k modernizacii tradicionnyh tehnologij / L. V. Zajceva, A. P. Nechaev. - M.: DeLi pljus, 2013. - 152 s. 6. Ipatova, L. G. Zhirovye produkty dlja zdorovogo pitanija. Sovremennyj vzgljad / L. G. Ipatova [i dr.]. - M.: DeLi print, 2009. - 396 s. 7. Receptury na pechen'e / utv. zam. nach. otdela pishhevoj promyshlennosti GOSAGROPROMA SSSR Makarovym A. T. - Moskva, 1987 g. - 248 s. 8. Metodika opredelenija massovoj doli vitamina V1 v zhirosoderzhashhih konditerskih izdelijah, MVI 56-00334675-2017. 9. Metodika opredelenija massovoj doli vitamina V2 v zhirosoderzhashhih konditerskih izdelijah, MVI 57-00334675-2017. 10. Metodika opredelenija massovoj doli tokoferolov v syr'e i polufabrikatah shokoladnogo proizvodstva, MVI 04-00334675-99. |
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Authors Osipov Maksim Vladimirovich, Candidate of Technical Sciences, Rudenko Oksana Sergeevna, Candidate of Technical Sciences, Parashina Faina Ivanovna, Candidate of Chemical Sciences, Petrova Natal'ya Aleksandrovna, Yuzhakova Kseniya Viktorovna, Savenkova Tat'yana Valentinovna, Doctor of Technical Sciences, Professor All-Union Scientific-Research Institute of the Confectionery Industry - a branch of the Federal Research Center for Food Systems V. M. Gorbatov RAS, building 3, 20, Electrozavodskaya str., Moscow, 107023, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Dementieva N.V., Pankina A.V., Boganov V.D., Sakharova O.V., Fedoseeva E.V.The study of functional and technological properties of mackerel and terpuga
P. 50-53 | Key words emulsifying ability; enzyme activity; functional and technological properties; mackerel, terpug; water-holding capacity Abstract |
References 1. http://www.fish.gov.ru / component / tags / tag / 707 skumbriya (data obrashhenija 04. 04. 2018). 2. http://www.fish.gov.ru / … / 19870 vylov- sajry-skumbrii-i- ivasi-prevysil-22-6 tys- ton (data obrashhenija 04. 04. 2018). 3. https://www.eastrussia.ru / … / obem- vylova- ryby-v-dalnevostochnom-bassey-ne - v-2017g-sokratilsya-neznachitelno?/ ?(data obrashhenija 04. 04. 2018). 4. Safronova, T. M. Tehnologija kompleksnoj pererabotki gidro-biontov / T. M. Safronova [i dr.]. - Vladivostok, 2002. - 512 s. 5. Antipova, L. V. Metody issledovanija mjasa i mjasnyh produktov / L. V. Antipova, I. A. Glotova, I. A. Rogov - M.: KolosS, 2004. - 571 s. 6. Dement'eva, N. V. Sravnitel'noe issledovanie tehnohimicheskih i funkcional'no-tehnologicheskih svojstv molok promyslovyh ryb / N. V. Dement'eva, E. Ju. Voropaeva // - Izv. TINRO. - 2014. - T. 179. - S. 279-286. 7. GOST 32366-2013. Ryba morozhenaja. Tehnicheskie uslovija - M.: Standartinform, 2013. 8. Repnikov, B. T. Tovarovedenie i biohimija rybnyh tovarov: monogra-fija. - M.: Nauchnaja kniga, 2010. - 340 s. 9. Tereshhenko, V. P. Himija pishhevogo syr'ja / V. P. Tereshhenko. - Kaliningrad, 2004. - 144 s. 10. Dement'eva, N. V. Issledovanie tehnologicheskih pokazatelej ikry sel'di tihookeanskoj / N. V. Dement'eva, V. D. Bogdanov // Vestnik MGTU. - 2017. - T. 20. - ¹ 3. - C. 589-599. 11. Neish, I. C. Eucheuma sea plunt commerce: how value chains link farmers to end users / SEAPlant. Net Technical Monograph ¹ 0105-5B. - 2005. - 23 p. 12. Kromhout, D. Prevention of coronary heart disease by diet and lifestyle: evidense from prospective cross-cultural, cohort and intervention studies / D. Kromhout [et all] // Circulation. - 2002. - Vol. 105. - ¹ 7. - P. 893-898. |
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Authors Dement'eva Natalya Valer'evna, Candidate of Technical Sciences, Pankina Anna Valer'evna, Candidate of Technical Sciences, Bogdanov Valerij Dmitrievich, Doctor of Technical Sciences, Professor, Saharova Olga Valentinovna, Candidate of Technical Sciences, Fedoseeva Elena Vladimirovna, Candidate of Technical Sciences Far Eastern State Technical Fisheries University, 52 B, Lugovaya str., Vladivostok, 690087, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Dubodel N.P., Selina I.V., Sozinova M.S., Kozlov V.I.Research of content of nitrogen in beer of various grain and raw materials with different sugar contain
P. 54-58 | Key words barley brewing; content of the general nitrogen beer; corn grits; density of an initial mash; grain rice; malt brewing barley; malted grain and sugar containing raw materials; treacle maltose Abstract |
References 1. Kunce, V. Tehnologija soloda i piva / V. Kunce. - SPb.: Professija, 2009. - 1064 s. 2. Gernet, M. V. Issledovanie vlijanija sostava syr'ja na kachestvo i bezopasnost' gotovogo piva / M. V. Gernet [i dr.] // Pivo i napitki. - 2015. - ¹ 3. - S. 34-38. 3. Tehnologicheskaja instrukcija po proizvodstvu soloda i piva. - M.: CNIITJeIPIShhEPROM, 1975. - 115 s. 4. Analitika - EBC 9.9.1 Total Nitrogen in Beer: Kjeldahl Method. 5. Mal'cev, P. M. Himiko-tehnologicheskij kontrol' proizvodstva soloda i piva / P. M. Mal'cev [i dr.]. - M.: Pishhevaja promyshlennost', 1976. - 446 s. |
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Authors Dubodel Nina Pavlovna, Doctor of Technical Sciences, Professor, Selina Irina Vasil'evna, Sozinova Marina Sergeevna, Kozlov Valeriy Ivanovich All-Russian Research Institute of brewing, beverage and wine industry - branch Federal Science Center of food systems by V. M. Gorbatov of RSA, 7, Rossolimo str., Moscow, 119021, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Khvorova L.S.Issues of crystallization of food hydrate glucose
P. 59-63 | Key words ñrystallization; glucose anhydrous; glucose hydrate; seeds Abstract |
References 1. Lysikov, Ju. A. Uglevody v klinicheskom pitanii / Ju. A. Lysikov // Jeksperimental'naja i klinicheskaja gastrojenterologija. - 2013. - ¹ 2. - S. 89-110. 2. Hvorova, L. S. Tehnologija proizvodstva farmakopejnoj i pishhevoj gljukozy / L. S. Hvorova // Pishhevaja promyshlennost'. - 2008. - ¹ 6. - S. 56. 3. Andreev, N. R. Novyj produkt dlja sportsmenov - gljukozo-vitaminnaja pomadka / N. R. Andreev, L. S. Hvorova, V. S. Fonin // Pishhevaja promyshlennost'. - 2011. - ¹ 5. - S. 40-41. 4. Plamb, Donal'd K. Farmakologicheskie preparaty v veterinarnoj medicine. - M: Akvarium-Print, 2016. - 1060 s. 5. Rall', S. F. Proizvodstvo pishhevoj gljukozy i kristallizacija kak osnovnoj process ejo poluchenija //Avtoref. dis. dokt. tehn. nauk. - M. - 1947. - 49 s. 6. Sadovyj, I. E. Zavisimost' skorosti kristallizacii gljukozy ot osnovnyh fizicheskih faktorov / I. E. Sadovyj // ZhPH. - 1953. - T. HHU1. - ¹ 9. - S. 949-959. 7. Hvorova, L. S. Issledovanie svojstv gljukoznyh utfelej i uslovij kristallizacii pervogo produkta // Avtoref. dis. kand. tehn. nauk. - M., 1969. - 21 s. 8. Hvorova, L. S. Kristallizacija gljukozy iz siropov, osaharennyh fermentami / L. S. Hvorova, N. N. Tregubov, G. V. Tishhenko-Romanchenko // Saharnaja promyshlennost'. - 1980. - ¹ 11. - S. 47-50. 9. Ladur, T. A. Nauchnye osnovy i prakticheskoe primenenie biokonversii pri proizvodstve saharistyh produktov iz krahmala // Diss. dokt. tehn. nauk v vide nauchnogo doklada - M., 1992. - 60 s. 10. Guljuk, N. G. Nauchnoe obosnovanie i razrabotka usovershenstvovannoj i novoj bezothodnoj tehnologii gljukozy // Avtoref. dis. dokt. tehn. nauk. - M., 1984. - 47 s. 11. Guljuk, N. G. Vnedrenie sposoba odnostadijnoj kristallizacii gljukozy na Verhnedneprovskom krahmalo-patochnom kombinate / N. G. Guljuk [i dr.] // Saharnaja promyshlennost'. - 1986. - ¹ 7. - S. 48-50. 12. Hvorova, L. S. Kristallizacija gljukozy iz siropov kislotno-fermentativnogo gidroliza krahmala / L. S. Hvorova // Pishhevaja promyshlennost'. - 2008. - ¹ 8. - S. 52-53. 13. Hvorova, L. S. Sposob poluchenija gljukozy / L. S. Hvorova [i dr.] // Patent na izobretenie RUS 2314351 18.07.2006 Opubl. 10.01.2008. Bjul. ¹ 1. 14. Lukin, N. D. Ionoobmennaja ochistka siropov iz kukuruznogo krahmala / N. D. Lukin, T. S. Puchkova, D. M. Pihalo // Hranenie i pererabotka sel'hozsyr'ja. - 2017. - ¹ 11. - S. 21-25. 15. Hvorova, L. S. Issledovanie uslovij kristallizacii gidratnoj gljukozy iz siropov, poluchennyh s primeneniem fermentov / L. S. Hvorova // Hranenie i pererabotka sel'hozsyr'ja. - 2008. - ¹ 6. - S. 48-49. 16. Andreev, N. R. Kristallizacija angidridnoj gljukozy v politermicheskih uslovija / N. R. Andreev, L. S. Hvorova, O. S. Selezneva // Hranenie i pererabotka sel'hozsyr'ja. - 2014. - ¹ 1. - S. 13-14. 17. Hvorova, L. S. Trehproduktovaja tehnologicheskaja shema poluchenija gljukozy s kristallizaciej dvuh produktov v angidridnoj forme / L. S. Hvorova // Pishhevaja promyshlennost'. - 2017. - ¹ 9. - S. 44-46. 18. Sposob poluchenija zatravochnoj suspenzii dlja kristallizacii gljukozy. Hvorova L. S., Andreev N. R., Baranova L. V., Gomenjuk V. A. // Patent RU 2654242. 06.10.2016. Opubl. 17.05.2018. |
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Authors Khvorova Ludmila Stepanjvna, Doctor of Technical Sciences All-Russian research Institute of starch products is a branch of the Federal RESEARCH center for food systems. V. M. Gorbatov" RAS, 11, Nekrasova str., Kraskovo, Lyubertsy district, Moscow region, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Omarov R.S., Shlykov S.N., Antipova L.V.Expanding the potential of using the blood of slaughtered animals to create anti-anemic food
P. 64-67 | Key words antianemic products; blood of slaughter animals; iron deficiency; hydrolysis; preventive nutrition Abstract |
References 1. Antipova, L. V. Sozdanie antianemicheskih produktov na osnove vtorichnyh produktov mjasopererabatyvajushhej otrasli [Creation of anti-anemic products based on secondary products of meat processing industry] / L. V. Antipova [åt all] // Fundamental'nye issledovanija. - 2008. - ¹ 6. - p. 123. 2. Antipova, L. V. Metody issledovanija mjasa i mjasoproduktov [Methods for researching meat and meat products] / L. V. Antipova, I. A. Glotova, I. A. Rogov. - M.: Kolos, 2004. - 571 p. 3. Uspenskaja, M. E. Antianemicheskie produkty pitanija s ispol'zovaniem krovi ubojnyh zhivotnyh [Anti-anemic food using blood from slaughter animals] // M. E. Uspenskaja [åt all] // Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernyh tehnologij. 2013. - ¹ 4 (58). - p. 151-153. 4. Izgaryshev, A. V. Podbor parametrov kislotnogo gidroliza jeritrocitarnoj massy krovi KRS i svin'I [Selection of parameters for acid hydrolysis of erythrocytic mass of blood of cattle and pigs] // A. V. Izgaryshev, O. V. Kriger, A. P. Lapin // Sovremennye problemy nauki i obrazovanija. - 2013. - ¹ 1. - p. 419. 5. Sizenko, E. I. Nauchnoe obespechenie pererabotki zhivotnovodcheskogo syr'ja i proizvodstva produktov pitanija vysokogo kachestva [Scientific provision of processing of livestock raw materials and production of high quality food products] // Dostizhenija nauki i tehniki APK. - 2007. - ¹ 10. - S. 33-37. 6. Fajvishevskij, M. L. Netradicionnye tehnologii pererabotki i ispol'zovanija pishhevoj krovi ubojnyh zhivotnyh [Non-traditional technologies for processing and using food blood from slaughter animals] // Vse o mjase. - 2006. - ¹ 1. - p. 14-17. 7. Nowak, B. Porcine blood cell concentrates for food products: hygiene, composition, and preservation / B. Nowak, T. von Mueffling // Journal of Food Protection. - 2006. - vol. 69. - p. 2183-2192. 8. Gonzalez-Rosendo, G. Bioavailability of a heme-iron concentrate product added to chocolate biscuit filling in adolescent girls living in a rural area of Mexico / G. Gonzalez-Rosendo // Journal of Food Science. - 2010. - vol. 75. - p. H73-H78. |
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Authors Omarov Ruslan Saferbegovich, Candidate of Technical Aciences Shlykov Sergey Nikolaevich, Doctor of Biological Sciences Stavropol State Agrarian University, 355017, Russia, Stavropol, Zootekhnicheskiy ln., 12, This email address is being protected from spambots. You need JavaScript enabled to view it. Antipova Lyudmila Vasilyevna, Doctor of Technical Sciences, Professor Voronezh State University of Engineering Technologies, 394036, Russia, Voronezh, Revolyutsii av., 19, This email address is being protected from spambots. You need JavaScript enabled to view it. |
QUALITY AND SAFETY
Prohorov A. A., Ermolaeva E. O. Development of the safety management system based on Hazard Analysis and Critical Control Points approach at blood sausages production
P. 68-73 | Key words blood sausages; critical control points; dangerous factors; food safety management system; HACCP system; safety Abstract |
References 1. Produkty pishchevye. Informaciya dlya potrebitelya. Obshchie trebovaniya: GOST R 51074-2003; vved. 29.12.2003. 2. Matison, V. A. Principy analiza riska v pishchevyh sistemah / V. A. Matison [i dr.] // Pishchevaya promyshlennost'. - 2014. - ¹ 9. - S. 36-38. 3. TR TS 021 / 2011. Tekhnicheskij reglament Tamozhennogo soyuza "O bezopasnosti pishchevyh produktov": utv. Resheniem Komissii Tamozhennogo soyuza ot 9 dek. 2011 g. 4. Taylor, E. HACCP in small companies: benefit or burden? / E. Taylor // Food Control. - 2001. - Vol. 12 (4). - P. 217-222. 5. GOST R ISO 22000-2007. Sistemy menedzhmenta bezopasnosti pishchevoj produkcii. Trebovaniya k organizaciyam, uchastvuyushchim v cepi sozdaniya pishchevoj produkcii. - M.: Standartinform, 2012. - 36 s. 6. GOST R 51705.1-2001. Sistemy kachestva. Upravlenie kachestvom pishchevyh produktov na osnove principov HASSP. Obshchie trebovaniya. - M.: Standartinform, 2009. - 12 s. 7. Faergemand, J. ISO 22000 to ensure integrity of food supply chain / J. Faergemand, D. Jespersen. // ISO Management Systems. - 2004, sept. -oct. - P. 21-24. 8. Poznyakovskij, V. M. Ekspertiza myasa i myasoproduktov / V. M. Poznyakovskij. - Novosibirsk: izdatel'stvo Novosibirskogo universiteta, 2001. - 526 s. 9. Davydova, R. Produkty iz krovi promyshlennyh zhivotnyh / R. Davydova // Myasnye tekhnologii. - 2011. - ¹ 3. - S. 48-52. 10. Prohorov, A. A. Analiz markirovki i raznovidnostej natural'nyh i iskusstvennyh obolochek krovyanyh kolbas, realizuemyh v torgovyh setyah g. Kemerovo / A. A. Prohorov, E. O. Ermolaeva // Hranenie i pererabotka sel'hozsyr'ya. - 2017. -¹ 9. - S. 5-7. 11. Prohorov, A. A. Analiz osobennostej assortimenta krovyanyh kolbas, realizuemogo v g. Kemerovo / A. A. Prohorov, E. O. Ermolaeva // Izvestiya vuzov. Pishchevaya tekhnologiya. - 2016. - ¹ 5-6. - S. 89-92. |
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Authors Prohorov Aleksandr Andreevich, graduate student, Ermolaeva Evgeniya Olegovna, Doctor of Technical Sciences, Professor Kemerovo State University, 6, Krasnaya str., Kemerovo, 650000, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Ryabova A. E., Hurshudyan S. A., Semipyatny V. K.Improving the methodology for evaluating the consistency of products prone to spontaneous crystallization of sugars
P. 74-76 | Key words condensed milk; crystallization; Harrington desirability function; lactose Abstract |
References 1. Chekulaeva, L. V. Tekhnologiya konservirovaniya moloka i molochnogo syr'ya: Ucheb posobie / L. V. Chekulaeva [i dr.]?/ - Voronezh: Izd. Voronezh. Gosudarstvennogo universiteta, 1996. - 248 s. 2. Galstyan, A. G. Teoriya i praktika molochno-konservnogo proizvodstva / A. G. Galstyan [i dr.]. - M.: Fedotov D. A. - 2016. - 181 s. 3. Petrov, A. N. Metodologiya formirovaniya organolepticheskih svojstv konservov na molochnoj osnove: monografiya / A. N. Petrov, I. A. Radaeva, E. V. Shepeleva. - Kemerovo, 2013. - 232 s. 4. Hramcov, A. G. Molochnyj sahar / A. G. Hramcov. - M.: "Agropromizdat", 1987. - 224 s. 5. Rjabova, A. E. Lactose crystallization: current issues and promising engineering solutions / A. E. Rjabova [et al.] // Food and Raw Materials. - 2013. - T. 1. - ¹ 1. - C. 66-73. DOI 10.12737 / 1559 6. Gnezdilova, A. I. Razvitie nauchnyh osnov kristallizacii laktozy i saharozy v mnogokomponentnyh vodnyh rastvorah. Diss. d. t. n. - Vologda, 2000. - 490 s. 7. Petrov, A. N. Proizvodstvo molochnyh konservov: innovacii v formirovanii svojstv syr'ya / A. N. Petrov [i dr.] // Molochnaya promyshlennost'. - 2010. - ¹ 5. - S. 74-77. 8. Fetisov, E. A. Planirovanie i analiz rezul'tatov tekhnologicheskih eksperimentov / E. A. Fetisov [i dr.]. - M.: Stalingrad, 2015. - 98 s. |
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Authors Ryabova Anastasiya Evgen'evna, Candidate of Technical Sciences, Hurshudyan Sergej Azatovich, Doctor of Technical Sciences, Professor, Semipyatnyj Vladislav Konstantinovich, Candidate of Technical Sciences All-Russian Scientific Research Institute of Brewing, Non-Alcoholic and Wine Industry - a branch of the Gorbatov's Federal Scientific Center for Food Systems of RAS, 7, Rossolimo str., Moscow, 119201, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Platonovà T.F., Bessarab O.V. The study of the corrosive interaction of acid with aqueous solutions of organic acids containing anthocyanin pigments
P. 77-79 | Key words electrolytic tinplate; model medium; citric acid; anthocyanin pigment; corrosion rate; polarization resistance; corrosion-meter "Expert-004"; canned fruit Abstract |
References 1. Abdel-Rahman, N.A.-G. Tin-plate corrosion in canned foods // Journal of Global Biosciences. - 2015. - Vol. 4. -¹ 7. - P. 2966-2971. 2. Che. Y. Corrosion Mechanism Differences of Tinplate in Aerated and Deaerated Citric Acid Solution / Y. Che [et all] // International Journal of Electrochemical Science, 2012. - Vol. 7. - P. 9997-10007. 3. Robertson G.L. Food Packaging: Principles and Practice. Third Edition. - CRC Press, 2012 - 773 p. 4. Salt, F.W. The anaerobic corrosion of tin in anthocyanin solutions and fruit syrups / F.W. Salt, J.G.N. Thomas // Journal of Applied Chemistry, 1957. - Vol. 7. - Iss. 5. - P. 231-238. 5. Goulas, V. Structural diversity of anthocyanins in fruits / V. Goulas, A.R. Vicente, G.A. Manganaris // Anthocyanins: Structure, biosynthesis and health benefit / editor N. Motohashi. - Nova Sciences, 2012. - P. 225-250. 6. Lukina, I.P. Antociany maliny i zemljaniki: nakoplenie v plodah i sohranenie v produktah pererabotki / I.P. Lukina [i dr.] // Hranenie i pererabotka sel'hozsyr'ja. - 2009. - ¹ 3. - S. 19-21. 7. Dejneka, L.A. Antociany plodov vishni i rodstvennyh rastenij / L.A. Dejneka [i dr.] // Nauchnye vedomosti Belgorodskogo gosudarstvennogo universiteta. Serija: Estestvennye nauki. 2011. T. 15, ¹ 9-1 (104). - S. 367-373. 8. Anufriev, N.G. Primenenie metodov poljarizacionnogo soprotivlenija i amperometrii nulevogo soprotivlenija dlja izuchenija korrozionnogo povedenija metallov v vodnyh sredah / N.G. Anufriev // Praktika protivokorrozionnoj zashhity. - 2003. - ¹ 4. - S. 10-13. 9. Kvarachelija, R.K. O dissociacii slabyh dvuh- i trehosnovnyh organicheskih kislot, uchastvujushhih v cikle Krebsa / R.K. Kvarachelija, E.R. Kvarachelija // Jelektrohi-mija. - 2009. - T. 45. - ¹ 2. - S. 235 - 238. |
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Authors Platonova Tatyana Fedorovna, Candidate of Technical Sciences, Bessarab Olga Vladimirovna, All-Russian Scientific Research Institute of Canned Food Technology - a branch of the Federal Scientific Center for Food Systems named after V.M. Gorbatov of the RAS, 142703, Moscow region, Vidnoe, Shkolnaya str., 78, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kleimenov M.D., Beteva E.A., Gernet M.V., Efimochkina N.R.The effect of biologically active substances of microbial synthesis on some representatives of the intestinal microbiome
P. 80-85 | Key words food safety; intestinal microbiota; natamycin; nisin Abstract |
References 1. Bagrjanceva, O.V. Voprosy bezopasnogo ispol'zovanija fermentnyh preparatov, pishhevyh dobavok i aromatizatorov, poluchennyh pri pomoshhi metodov biotehnologii / O.V. Bagrjanceva, G.N. Shatrov, O.V. Arnautov // Pishhevaja promyshlennost'. - 2016. - ¹ 6. - S. 69-73. 2. Lipinska, E. Primenenie nizina v syrodelii / E. Lipinska, A.V. Gudkov, S.N. Karlikanova. - M.: Pishhevaja promyshlennost', 1972. - 96 s. 3. Arnison, P.G. Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature / P.G. Arnison [et all] // Nat Prod Rep. - 2013. - V. 30. - ¹ 1. - p. 108-160. doi: 10.1039/c2np20085f. 4. Karlikanova, S.N. Antibioticheski aktivnye molochnokislye bakterii v proizvodstve produktov garantirovannogo kachestva: obzornaja informacija / S.N. Karlikanova [i dr.]. - M.: CNIITJeImjasomolprom 1983. - 51 s. 5. Benkerroum, N. Ingibitiry action of nisin against Listeria monocytogenes / Ingibitiry action of nisin against Listeria monocytogenes // Journal of Dairy Science. - 1988. - v. 12. - I12. - p. 3237-3245. doi: 10.3168/jds.S0022-0302(88)79929-4. 6. Welscher, Yv.M. Natamycin blocks fungal growth by binding specifically to ergosterol without permeabilizing the membrane / Yv.M. Welscher [et all] // The journal of biological. - 2008. - V. 283. - ¹. 10. - pp. 6393-6401. doi: 10.1074/jbc.M707821200 7. JECFA. Compendium of food additive specification, Prepared at the 61st JECFA (2003) and published in FNP 52 Add 11 (2003) superseding specifications prepared at the 57th JECFA (2001) and published in FNP 52 add 9 (2001). 8. Efimochkina, N.R. Izuchenie tolerantnosti jenterobakterij k hlorsoderzhashhim biocidnym sredstvam v jeksperimental'nyh modeljah s ispol'zovaniem indikatornyh test-sistem / N.R. Efimochkina [ i dr.] // Analiz riska zdorov'ju. - 2015. - ¹ 3 (11). - C. 73-82. 9. Chollet, E. Nisin preliminary study as a potential preservative for sliced ripened cheese: NaCl, fat and ensymes influence on nisin concentration and its antimicrobial activity / E. Cholett // Food Control. - 2008. - ¹ 19. |
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Authors Klejmenov Mikhail Dmitrievich, Beteva Elena Anatol'evna, Candidate of Technicak Sciences Moscow state university of food production, 11, Volokolamskoye headway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. Gernet Marina Vasil'evna, Doctor of Technical Sciences, Professor All-Russian Research Institute of the Brewing, Soft Drinks and Wine Industry, 7, Rossolimo str., Moscow, 119021, This email address is being protected from spambots. You need JavaScript enabled to view it. Efimochkina Natal'ya Ramazanovna, Doctor of Biological Sciences Federal Research Center for Nutrition and Biotechnology, 2/14, Ust'inskij proezd, Moscow, 109240, This email address is being protected from spambots. You need JavaScript enabled to view it. |
EQUIPMENT AND IT-TECHNOLOGIES
Shelekhova N.V., Polyakov V.A., Serba E.M., Shelekhova T.M.Prospects for the use of it-technologies in the food industry
P. 86-89 | Key words alcoholic products; information technologies; artificial intelligence; program complex; digital manufacturing Abstract |
References 1. Shelehova, N. V. Upravlenie tehnologicheskimi processami proizvodstva alkogol'noj produkcii s primeneniem informacionnyh tehnologij / N. V. Shelehova, L. V. Rimareva // Hranenie i pererabotka sel'hozsyr'ja. - 2017. - ¹ 3. - S. 28-31. 2. Galushkin, A. I. Nejronnye seti: osnovy teorii. - M.: Gorjachaja linija - Telekom, 2014. - 496 s. 3. Balan, V. P. Vvedenie v sistemnoe proektirovanie intellektual'nyh baz znanij / V. P. Balan, A. V. Dushkin [i dr.]; pod red. V. I. Novosel'ceva. - M.: Gorjachaja linija - Telekom, 2016. - 107 s. 4. Dudarin, P. V. Formirovanie priznakov iz ierarhicheskogo klassifikatora dlja klasterizacii korotkih tekstovyh fragmentov / P. V. Dudarin, N. G. Jarushkina // Nechetkie sistemy i mjagkie vychislenija. -2017. - T. 12. - ¹ 2. - S. 87-96. 5. Dudarin, P. V. Algoritm postroenija ierarhicheskogo klassifikatora korotkih tekstovyh fragmentov na osnove klasterizacii nechetkogo grafa / P. V. Dudarin, N. G. Jarushkina // Radiotehnika. - 2017. - ¹ 6. - S. 17-23. 6. Norenkov, I. P. Intellektual'nye tehnolo-gii na osnove ontologij // Informacionnye tehnologii. - 2010. - ¹ 1. - S. 17-23. 7. Sorokin, A. B. Konceptual'noe proektirovanie intellektual'nyh sistem podderzhki prinjatija reshenij / A. B. Sorokin // Ontologija proektirovanija. 2017. - T. 7. - ¹ 3 (25). - S. 247-269. 8. Shelehova, N. V. Kompleksnaja sistema kontrolja proizvodstva jetilovogo spirta i spirtnyh napitkov / N. V. Shelehova, V. A. Poljakov, L. V. Rimareva // Hranenie i pererabotka sel'hozsyr'ja. - 2015. - ¹ 12. - S. 53-56. 9. Shelehova, N. V. Nauchnoe obespechenie kontrolja biotehnologicheskih processov proizvodstva jetilovogo spirta / N. V. Shelehova, L. V. Rimareva, V. A. Poljakov // Pivo i napitki. - 2016. - ¹ 1. - S. 16-20. 10. Shelehova, N. V. Specializirovannyj programmnyj kompleks "S2N5ON-analitik" - innovacionnyj instrument avtomatizacii kontrolja kachestva i bezopasnosti alkogol'noj produkcii / N. V. Shelehova, V. A. Poljakov, L. V. Rimareva // Pishhevaja promyshlennost'. - 2015. - ¹ 9. - S. 28-31. 11. Shelehova, N. V. Specializirovannye programmnye kompleksy v kontrole kachestva alkogol'noj produkcii / N. V. Shelehova [i dr.] // Pishhevaja promyshlennost'. - 2017. - ¹ 1. - S. 50-52. |
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Authors Shelekhova Nataliya Viktorovna, Doctor of Technical Sciences, Polyakov Viktor Antonovich, Doctor of Technical Sciences, Professor, Academician of the RAS, Serba Elena Mihajlovna, Doctor of Biological Sciences, Professor of the RAS, Shelekhova Tamara Mihajlovna, Candidate of Technical Sciences All-Russian Scientific Research Institute of Food Biotechnology - Branch FGBUN "FITS nutrition and biotechnology", 4b, Samokatnaya str., Moscow, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Balyhin M. G., Blagoveshchenskij I. G., Blagoveshchenskaya M. M., Gusarov P. K., Buneev A. V.Analysis of the functioning of the processes of production of jelly sweets by means of simulation
P. 90-92 | Key words ànalysis; automation; functioning; method of simulation; processes of production of jelly candies Abstract |
References 1. Semenov, V. G. Vakuumnaya sublimacionnaya sushka / G. V. Semenov. - M.: DeLi plyus, 2013. - 264 s. 2. Petrov, I. V. Programmiruemye kontrollery. Standartnye yazyki i priemy prikladnogo proektirovaniya / Pod red. prof. V. P. D'yakono-va. - M.: SOLON-Press, 2004. - 256 s. 3. Blagoveshchenskaya, M. M. Informacionnye tekhnologii sistem upravleniya tekhnologicheskimi processami / M. M. Blagoveshchenskaya, L. A. Zlobin. - M.: Vysshaya shkola, 2005. - 768 s. 4. Blagoveshchenskaya, M. M. Osnovy stabilizacii processa prigotovleniya mnogokomponentnyh mass: Monografiya / M. M. Blagoveshchenskaya. - M.: Frantera, 2009. - 281 s. 5. Blagoveshchenskaya, M. M. Identifikacionnyj aspekt v metodologii sozdaniya sistem upravleniya tekhnologicheskimi ob" ektami s nestacionarnymi parametrami / M. M. Blagoveshchenskaya, V. V. Makarov // Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernyh tekhnologij. - ¹ 1. - 2014. - S. 85-90. 6. Savostin, S. D. Avtomatizaciya kontrolya pokazatelej kachestva muki v processe razmola s ispol'zovaniem intellektual'nyh tekhnologij / S. D. Savostin, M. M. Blagoveshchenskaya, I. G. Blagoveshchenskij. - M.: Frantera, 2016. - 146 s. 7. Balyhin, M. G. Metodologicheskie osnovy sozdaniya ekspertnyh sistem kontrolya i prognozirovaniya kachestva pishchevoj produkcii s ispol'zovaniem intellektual'nyh tekhnologij / M. G. Balyhin, A. B. Borzov, I. G. Blagoveshchenskij. - M.: Frantera, 2017. - 395 s. 8. Blagoveshchenskij, I. G. Avtomatizirovannaya ekspertnaya sistema kontrolya v potoke pokazatelej kachestva pomadnyh konfet s ispol'zovaniem nejrosetevyh tekhnologij i sistem komp'yuternogo zreniya / I. G. Blagoveshchenskij. - M.: Frantera, 2017. - 183 s. 9. Balyhin, M. G. Arhitektura i osnovnaya koncepciya sozdaniya intellektual'noj ekspertnoj sistemy kontrolya kachestva pishchevoj produkcii / M. G. Balyhin, A. B. Borzov, I. G. Blagoveshchenskij // Pishchevaya promyshlennost'. - 2017. - ¹ 11. - S. 60-63. 10. Blagoveshchenskaya, M. M. Metodika avtomaticheskoj ocenki kachestva pishchevyh izdelij na osnove teorii iskusstvennyh nej-ronnyh setej. / M. M. Blagoveshchenskaya, I. G. Blagoveshchenskij, E. A. Nazojkin // Pishchevaya promyshlennost'. - 2015. - ¹ 2. - S. 42-45. 11. Karpov Yu. G Imitacionnoe modelirovanie sistem: vvedenie v modelirovanie s pomoshch'yu AnyLogic 5 (+ CD) / Yu. G. Kar-pov. - SPb.: BHV-Peterburg, 2005. - 400 s. 12. AnyLogic. Rukovodstvo pol'zovatelya. - http://www.xjtek.com?/products / anylogic5 / usersmanual. pdf. |
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Authors Balykhin Mikhail Grigorievich, Doctor of Economics, Blagoveshchenskii Ivan Germanovich, Candidate of Technical Sciences, Blagoveshchenskaya Margarita Mikhailovna, Doctor of Trchnical Sciences, Professor Gusarov Pavel Konstantinovich Moscow State University of Food Production, 11, Volokolamskoe headway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. Buneev Alexey Vladimirovich, Candidate of Technical Sciences Omron Elec tronix LLC, 26, Pravda str., Moscow, 125040, This email address is being protected from spambots. You need JavaScript enabled to view it. |
FUNCTIONAL NUTRITION
Badretdinova I.V., Shumilova I.Sh.Costa as a valuable raw material for the production of environmentally friendly packaging
P. 93-95 | Key words ecology; flax; flax residue; flax shive; food processing; packaging; technology Abstract |
References 1. L'nyanye perspektivy Udmurtii. Novosti ot 26.03.2018 / Oficial'nyj sajt Ministerstva sel'skogo hozyajstva i prodovol'stviya Udmurtskoj Respubliki. [EHlektronnyj resurs] // URL http://udmapk.ru/novosti/3967/?sphrase_id=38945 (data obrashcheniya 28.05.2018) 2. Gosudarstvennaya programma razvitiya sel'skogo hozyajstva i regulirovaniya rynkov sel'skohozyajstvennoj produkcii, syr'ya i prodovol'stviya na 2013-2020 gody (s izm. na 1 marta 2018 goda) [EHlektronnyj resurs] // URL http://base.garant.ru (data obrashcheniya 28.05.18) 3. Novye perspektivy udmurtskogo l'na. Udmurtiya voshla v mezhregional'nyj klaster proizvoditelej l'na / Udmurtskaya pravda ot 13.04.18 [EHlektronnyj re-surs] // URL http://udmpravda.ru/articles/novye-perspektivy-udmurtskogo-lna-udmurtiya-voshla-v-mezhregionalnyy-klaster-proizvoditeley-lna (data obrashcheniya 28.05.18) 4. Poroh i binty iz udmurtskogo l'na / Agroprom Udmurtii. ¹ 4 (161) ot 22.02.18 [EHlektronnyj resurs] // URL http://au-18.ru/porox-i-binty-iz-udmurtskogo-lna/ (data obrashcheniya 28.05.18) 5. Yakutina, N.V. Issledovanie svojstv modificirovannyh l'nyanyh tkanej, obespechivayushchih uluchshenie gigienicheskih i ehkologicheskih pokazatelej: diss. na soiskanie uchenoj stepeni kand. tekhn. nauk. - Moskva, 2015 g. - P.177. 6. Badretdinova, I.V. Napravleniya ehffektivnogo ispol'zovaniya l'nyanoj kostry / I.V. Badretdinova, A.B. Spiridonov // Nauchnoe i kadrovoe obespechenie APK dlya prodovol'stvennogo importozameshcheniya: materialy Vserossijskoj nauchno-prakticheskoj konferencii. Ministerstvo sel'skogo hozyajstva Rossijskoj Federacii, FGBOU VPO "Izhevskaya gosudarstvennaya sel'skohozyajst-vennaya akademiya". - 2016. - P. 3-5. 7. Chendylova, L.V. O vozmozhnosti ispol'zovaniya othodov l'na v cellyulozno-bumazhnoj promyshlennosti / L.V. CHendylova [i dr.] // Reshetnevskie chteniya. - 2016. - T. 2. - ¹ 20. - P. 322-323. |
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Authors Badretdinova Irina Vladimirovna, Candidate of Technical Sciences, Shumilova Irina Shotovna, Candidate of Technical Sciences Izhevsk State Agricultural Academy, 11, Studencheskaya str., Izhevsk, 426069, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Bykova S. T., Kalinina T. G., Bushueva T. V., Borovik T. E.Low-Protein Starch Products in Diet Therapy of Children with Hereditary Metabolic Pathology
P. 96-99 | Key words dietotherapy; functional ingredients; low-protein starch products; phenylketonuria Abstract |
References 1. Fenilketonurija i narushenie obmena tetragidropterina u detej. Klinicheskie rekomendacii. - M.: Sojuz pediatrov Rossii. Associacija medicinskih genetikov, 2017 [http://pediatr-russia.ru/news?/ pecomend]. 2. Blan, N. Phenylketonuria and BH4 Deficiencies / N. Blan [et al.] // UNY-MED Verlag A. G. Bremen - London - Boston, 2014. - 79 p. 3. Novikov, P. V. Neonatal'nyj skrining nasledstvennyh boleznej obmena veshhestv i ego perspektivy v Rossijskoj Federacii / P. V. Novikov // Spravochnik zave-dujushhego KDL. - 2014. - ¹ 2. - S. 24-36. 4. Van Spronsen, F. Y. European Guildelines on diagnosis and treatment of PKU / F. Y. van Spronsen [et al.] // Y Inherit Metab Dis. - 2016. - 39 (Suppe): ISO. [http://www.ssiem2016.org / wp-content-uploads / 2016 / 09 / SSYRM-2016 content-pdf. pdf]. 5. Borovik, T. Je. Dietoterapija pri klassicheskoj fenilketonurii: kriterii vybora specializirovannyh produktov bez fenilalanina / T. Je. Borovik [i dr.] // Voprosy sovremennoj pediatrii. - 2013. - ¹ 12 (5) - S. 40-48. 6. Nikiforova, T. A. O podgotovke proekta Programmy razvitija proizvodstva mikroingredientov v RF na 2015-2025 gg. /?T. A. Nikiforova [i dr.] // Pishhevaja promyshlennost'. - 2015. - ¹ 3. 7. Bykova, S. T. Primenenie pishhevyh volokon dlja obogashhenija produktov pitanija s funkcional'nymi svojstvami / S. T. Bykova [i dr.] // Pishhevaja promyshlennost'. - 2015. - ¹ 12. - S. 48-50. 8. Bykova, S. T. Ispol'zovanie inulina v dieticheskih produktah detskogo pitanija / S. T. Bykova [i dr.] // Pishhevaja promyshlennost'. - 2014. - ¹ 2. - S. 32-33. 9. Bykova, S. T. Pishhevaja kompozicija dlja ispol'zovanija v produktah pitanija detej, bol'nyh fenilketonuriej / S. T. Bykova [i dr.] // Patent na izobretenie RUS 2462050 ot 8 aprelja 2011 goda. 10. Bykova, S. T. Ispol'zovanie suhih komponentov kurinogo jajca dlja obogashhenija malobelkovyh krahmaloproduktov / S. T. Bykova, T. N. Buravleva // Hranenie i pererabotka sel'hozsyr'ja. - 2011. - ¹ 10. - S. 70-72. 11. Bushueva, T. V. Ispol'zovanie nizkobelkovyh obogashhennyh krahmalomuchnyh produktov v dietoterapii bol'nyh fenilektonuriej detej v vozraste starshe 1 goda / T. V. Bushueva [i dr.] // Pediatricheskaja farmakologija. - 2018. - T. 15. - ¹ 2. - S. 129-134. 12. Bushueva, T. V. Ocenka kachestva zhizni detej, bol'nyh fenilketonuriej / T. V. Bushueva [i dr.] // Vestnik Rossijskoj akademii medicinskih nauk. - 2014. - T. 69. - ¹ 11-12. - S. 39-45. |
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Authors Bykova Svetlana Tarasovna, Candidate of Technical Sciences, Kalinina Tamara Grigorievna, Candidate of Technical Sciences The All-Russian Research Institute of starch products - branch "Federal Science Center of food systems by V. M. Gorbatov" of RSA, 11, Nekrasov Str., Kraskovo, Moscow region, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. Bushueva Tatiana Vladimirovna, Doctor of Medical Sciences, Borovik Tatiana Eduardovna, Doctor of Medical Sciences, Professor National Medical Research Center for Children's Health, building 1, Lomonosov Avenue, 2, Moscow, 119991, Byshyewa@ yandex. ru |
Shterman S. V., Sidorenko M. Yu., Shterman V. S., Sidorenko Yu. I.Medium-chain fats in products of therapeutic, functional and sports nutrition
P. 100-106 | Key words anti-obesity products; body weight control; functional foods medium-chain triglycerides; sports nutrition; therapeutic nutrition Abstract |
References 1. St-Onge, M. P. Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity / M. P. St-Onge, P. J. Jones // Journal of Nutrition. - 2002. - v. 132. - pp. 329-332. 2. Montgomery, M. K. Contrasting metabolic effects of medium - versus long-chain fatty acids in skeletal muscle / M. K. Montgomery, B. Osborne, S. H. Brown et al // Journal of Lipid Research. - 2013. - v. 54. - pp. 3322-3333. 3. St-Onge, M. P. Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men / M. P. St-Onge [et al.] // European Journal of Clinical Nutrition. - 2014. - v. 68. - ¹ 10. - pp. 1134-1140. 4. Clegg, M. E. They say cocomut oil can aid weight loss, but can it really / M. E. Clegg // European Journal of Clinical Nutrition. - 2017. - v. 71. - ¹ 10. - pp. 1139-1143. 5. Delany, J. Differential oxidation of individual dietary fatty acids in humans / J. Delany [et al.] // American Journal of Clinical Nutrition. - 2000. - v. 72. - pp. 905-911. 6. Jeukendrup, A. Fat supplementation, healht, and endurance performance / A. Jeukendrup, S. Aldred // Nutrition. - 2004. - v. 20. - pp. 678-688. 7. Stephens, F. New insights concerning the role of carnitine in the regulation of fuel metabolism in skeletal musle / F. Stephens, D. Constantine-Teodosiu, P. Greenharf // Journal of Physiology. - 2007. - v. 581 (Pt. 2). pp. 431-434. 8. Tsuji, H. Dietary medium-chain triglycerids supress accumilation of body fat in double-blind, controlled trial in healhy men and woman / T. Tsuji [et al.] // Journal of Nutrition. - 2001. - v. 131. - pp. 2853-2859. 9. Wanke, C. A. A medium chain triglyceride-based diet in patients with HIV and chronic diarrhea reduces diarrhea and malabsorption: a prospective, controlled trial / C. A. Wanke, D. Pleskow, P. C. Degirolami et al // Nutrition. - 1996. - v. 12. - ¹ 1-2. - pp. 766-771. 10. Eckart, J. Clinical studies with fat emulsions containing LCT and MCT (in German) / J. Eckart, G. Neeser, M. Adolph et al // Infusionsther Klin Ernahr. - 1987. - ¹ 9. - Suppl 3. - pp. 38-49. 11. Jeevanandam, M. Efficacy of a mixture of medium-chain triglyceride (75 %) and long-chain triglyceride (25 %) fat emulsions in the nutritional management of multiple-trauma patients / M. Jeevanandam, N. J. Holaday, T. Voss // Nutrition. - 1995. - V. 11. - ¹ 3. - pp. 275-284. 12. Ulrich, H. Parenteral use of medium-chain triglycerides: a reappraisal / H. Ulrich, S. M. Pastores, D. P. Katz // Nutrition. - 1996. - v. 12. - ¹ 4. - pp. 231-238. 13. Anez-Bustillos, L. Intravenous fat emulsion formulations for the adult and pediatric patient: understanding the differences / L. Anez-Bustillos, D. T. Dao, M. A. Baker // Nutrition in Clinical Practice. - 2016. - V. 31. - ¹ 5. - pp. 596-609. 14. Hu, H. Y. Medium-chain triglycerides based oil-in-water microemultions for intravenous administration: formulation, characterization and in vitro hemolytic activities / H. Y. Hu, Y. Huang, J. Liu / / Journal of Drug Delivery Science and Technology. - 2008. - V. 18. - ¹ 2. - pp. 101-107. 15. Kaushik, M. The effect of coconut oil pulling on Sreptococcus mutants counts in saliva in comparison with chlorhexidine mouthwash / M. Kaushik [et al.] // Journal of Contemporary Dental Practice. - 2016. - V. 17. - ¹ 1. - pp. 38-41. 16. Poppitt, S. D. Fatty acid chain length, postgrandial satiety and food intake in lean men / S. D. Poppitt, C. M. Strik, A. K. H. MacGibbon et al // Physiology & Behavior. - 2010. - V. 101. - ¹ 1. - pp. 161-167. 17. Han, J. R. Effects of dietary medium-chain triglyceride on weighht loss and insulun sensivity in a groop of moderately overweight free-living type 2 diabetic Chinese subjects / J. K. Han [et al.] // Metabolism. - 2007. - V. 56. - ¹ 7. - pp. 985-991. 18. Mumme, K. Effects of medium-chain triglycerides on weight loss and body composition: a meta-analysis of randomized controlled trials / K. Memme, W. Stonehouse // Journal of the Academy of Nutrition and Dietetics. - 2015. - V. 115. - pp. 249-263. 19. St-Onge, M. P. Medium-chain triglycirides increase energy expendure and decrease adiposity in overweight men / M-P. St-Onge, R. Ross, W. D. Parsons et al // Obesity Reararch. - 2012. - V. 11. - ¹ 3. - pp. 395-402. 20. Van Wymelbeke, V. Substate oxidation and control of food intake in men after fat-substitute meal compared with meals supplememted with an isoenergenic load of carbohydrate, long-chain triglycerids, or medium-chain triacylglycerids / Van Wymelbeke V. [et al.] //American Journal of Clinical Nutrition. - 2001. - v. 74. - pp. 620-630. 21. Shterman, S. V. ZHiroszhigateli v arsenale sredstv funkcional'nogo pitaniya / S. V. SHterman [et al.] // CH. I. Pishchevaya promyshlennost'. - 2018. - ¹ 6. - S. 66 -72; ch. II. Pishchevaya promyshlennost'. - 2018. - ¹ 7. - P. 54-62. 22. Calvani, M. Regulation by carnitine of miocardial fatty acid and carbohydrate metabolism under normal and pathological conditions / M. Calvani, E. Reda, E. Arrigoni-Martelli // Basic Research in Cardiology. - 2000. - V. 95. - ¹ 2. - pp. 75-83. 23. Purdon, T. Understanding the factors that effect maximal fat oxidation / T. Purdon [et al.] // Journal of the International Society of Sports Nutrition. - 2018. - V. 15: 3 (10 pp.). 24. Venables, M. Determinants of fat oxidation during exercise in healthy men and woman: a cross-sectional study / M. Venables, J. Achen, A. E. Jeukendrup / Journal of Applied Physiology. - 2005. - V. 98. - pp. 160-167. 25. Misell, L. Chronic medium-chain triacylglycerol concuption and endurance perfomance in trained runners / L. Misell [et al.] // The Journal of Sports Medicine and Physical Fitness. - 2001. - V. 41. - pp. 210-215. 26. Sankararaman, S. Are we going nuts on coconut oil? / S. Sankararaman, T. S. Sferra / Current Nutrition Reports. - 2018, published on line 04 July. URL: https: //doi.org / 10.1007 / s13668 018 0230 5. 27. Nandi, S. Production of medium chain glycerides and monolaurim from coconut acid oil by lipase-catalysed reactions / S. Nandi, S. Gangopadhyay, S. Ghosh // Journal of Oleo Science. - 2004. - V. 53. - ¹ 10. - pp. 497-501. 28. Coleman, H. Medium-chain triglycerids and cojugated linoleic acids in beverage form increase satiety and reduce food intake in humans / H. Coleman, P. Guinn, M. E. Clegg / Nutrition Research. - 2016. - V. 36. - pp. 526-533. 29. Kinsella, R. Coconut oil has less satiating propertites than medium-chain triglyceride oil / R. Kinsella [et al.] // Physiology & Behavior. - 2017. - V. 179. - (July) - pp. 422-426. |
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Authors Shterman Sergey Valeryevich, Doctor of Technical Science, Sidorenko Michail Ureyvich, Doctor of Technical Science "GEON", 1, Obolensk highway, Obolensk urban village, Serpuhov district, Moscow region, 142279 Shterman Valeriy Solomonovich, Candidate of Chemical Science Moscow state university of food manufacturing, 11, Volokolamskoe highway, Moscow, 125080 Sidorenko Uriy Ilich, Doctor of Technical science, Professor Moscow state university of technology and management after Razumovsky, 73, Zemlynoy Val str., Moscow, 129004, This email address is being protected from spambots. You need JavaScript enabled to view it. |
NEWS FROM PROFESSIONAL INDUSTRIAL BRANCH UNIONS
NEWS FROM R&D INSTITUTES AND HIGHER EDUCATIONAL INSTITUTIONS
List of articles published in the journal in 2018