Food processing Industry №12/2012

Results of the Food and Processing Industry of Russia for January - September 2012

NEW SOLUTIONS FOR MAINTENANCE OF FOOD SECURITY

Tulyakova T.V., Solomatov A.A., Shibanov E.I.The Ways of Solution to Problems of Safety and Quality of Food in Modern Russia

Tags: food, the quality, safety, legal regulation, Russia, WTO. Summaries: This article discusses issues related to difficulties encountered in the domestic food industry after Russia's accession to the WTO.

Nuraliev S.U., Nuralieva D.S.The Main Directions of Development and Regulation of the Food Market in Russia's WTO Accession

Tags: food security, food market, regulation, foreign economic relations, the World Trade Organization. Summaries: The features of the present stage of development of trade in the international market, the main task of the federal authorities, national and local authorities in the regulation of trade in terms of Russia's accession to the WTO.

Sidorenko Y.I.Quality Requirements for Long-Term Storage of Food

Tags: food security, long-term storage, the module quality, requirements, design algorithm. Summaries: The importance of the problem of long-term storage of food in modern society. The indicators of quality that should characterize products intended for long term storage.

Vorobyova I.S., Vorobyova V.M., Kochetkova A.A., Smirnova E.A.Specialized Food Products: General and Specific Definitions and Characteristics

Tags: special purpose foods; Technical Regulation; safety requirements; labeling; conformity assessment. Summaries: The definitions and characteristics of specialized food products, general safety, labeling, packing and conformity assessment installed adoption of technical regulations of the Customs Union.

Bessonov V.V., Perederyaev O.I., Bogachuk M.N., Malinkin A.D.Food Colors in Modern Food Industry - Security and Control

Tags: analysis of food; food additives; food safety; colours. Summaries: The review is devoted to the methods of allocating the most relevant from a toxicological point of view, the classes of food dyes from various types of food products.

Shilov G.Y.Microbiological Regulation of New Kinds of Food Products

Tags: system of quality, micro-biological regulation, microbiological data, fresh salads and poultry category fresh-cut. Summaries: The analysis of legislation of the Russian Federation and the European Union in the field of standardization of safety production of fresh vegetables.

Isaev V.A., Simonenko V.S.About Preventative Orientation of Baby Food

Tags: baby food, mass disease, prevention, homeostasis; Euconolum, Tykvainol. Summaries: The article deals with the use of special products for the treatment of various pathologies of the child's body and the example on Euconolum and Tykvainol.

Gorlov I.F., Mosolova N.I., Zlobina E.Y.New Biologically Active Substances for Environmental Safety and Quality of Milk

Tags: environmental security, dietary supplements, organic iodine, heavy metals, lactulose, a prebiotic. Summaries: As a result of research, the authors found that the introduction of the diet of cattle dietary feed additives "Yoddar", "Yoddar-Zn", "Laktumin" and "Laktusil" increases the biological value of milk, improves its amino acid composition and increases the content of polyunsaturated fatty acids.

Kudryasheva A.A., Tokarev S.M., Presnyakova O.P.The Effect of Cold and Ozone on the microflora, Quality and Safety of Cold Smoked Fish

Tags: cold, ozone, cold smoked fish, quality, shelf life, microorganisms. Summaries: The effect of different concentrations of ozone on the microflora, commercial quality and keeping quality of cold smoked fish.

Yedelev D.A., Cantere V.M., Matison V.A., Ignar S.Modernization of Higher Education in Russia. Training for the Food Industry

Tags: higher education, modernization, food processing companies, training. Summaries: Considers the strategic objectives of higher education, the impact of demographic processes on the development of higher education.

Problems of Training for the Agricultural Sector in Terms of Russia's Accession to WTO

PUBLIC CATERING

Ryazanova O.A.Canned Fish: Classification, Types

Tags: classification; classification groups; fish canned food; fish raw materials. Summaries: The paper presents an innovative classification of canned fish with the release of brand new classifications, which allows to divide them into appropriate groups.

Bychkova E.S., Rogdestvenskaya L.N.Application Qualimetric Approach to Salads

Tags: qualimetrical approach; functionality salads, marketing research, antioxidants. Summaries: The article describes the role of research in developing qualimetric salads functionality.

ENGINEERING AND TECHNOLOGY

Prokopets J.G., Zhuravleva S.V., Tekut'eva L.A., Son O.M., Mukhortov S.A.Development of Technology for Fitness Desserts Based on Buckthorn

Tags: fitness puree desserts, reduced calorie, nutritional value, buckthorn, technology, recipes. Summaries: The paper presents the chemical composition and biological value of different varieties of buckthorn berries that grow in the Altai region.

Pavlovskaya N.E., Gagarina I.N., Gor'kova I.V., Solokhina I.Y., Dudanov I.I.Effect of Ultrasound on Potato Starch

Tags: potato; starch enzimrezistentny; blanching; amylose; amylopectin; ultrasound. Summaries: The tests on the effect of low temperature blanching and effects of ultrasound on potatoes to increase the yield enzymeresistant starch.

RAW MATERIALS AND ADDITIVES

Larikova A. Let Me Introduce: Gellan Gum

Makarova N.V., Musifullina E.V., Dmitrieva A.N., Sobolev G.I., Azarov O.I.Study of Antioxidant Properties of Honeysuckle

Tags: woodbine; antioxidant; phenols; flavonoids; anthocians; DPPH; FRAP; linoleic acid. Summaries: A comparative study of the chemical composition and antioksidant activity of seven varieties of honeysuckle.

Stryukova A.D., Makarova N.V., Antipenko M.I.Effect of Strawberry Varieties to its Antioxidant Activity

Tags: strawberry; antioxidant; free radicals; flavonoids; phenolics; anthocyanin. Summaries: This paper presents the results of a study of the chemical composition and antioxidant activity of fresh strawberry berries of cultivars grown in the Samara region Institute of Horticulture and Medicinal Plants "Zhigulevskie Gardens" in 2012, and the comparative analysis of the results.

Golubeva L.V., Dolmatova O.I., Dovgun N.P., Lesnyak E.A.Development Compounding-Component Solutions of Milkshake

Tags: milk shake, dry mixture; recipe-component solution. Summaries: The research to improve the nutritional value of milk shake in the regulation of lipid and protein composition of the product.

Drevin V.E., Shipaeva T.A., Komarova V.I.The Use of Herbal Ingredients in the Food Industry

Tags: vitamins, food dyes, chlorophyll, antioxidants. Summaries: Article focuses on the use of herbal ingredients in food production, in particular, the green chlorophyll-based dyes.

Lisitskaya K.V., Torkova A.A., Nikolaev I.V., Fedorova T.V., Mikhaleva M.A., Koroleva O.V. Comparative Analysis of the Antioxidant Properties of Pectins from Various Plant Materials

NUTRITION AND HEALTH

Shterman S.V., Sidorenko M.Y., Shterman V.S., Sviridov S.G.Analysis of the Features of Consumer Behavior and Consumer Preferences in the Market of Sports Nutrition. Part II

Tags: consumer behavior; consumer preferences; sports nutrition; consumer survey. Summaries: In the second part of article shows further analysis of the results of research of consumer behavior characteristics and consumer preferences in the market of sports nutrition products.

Parfenova T.V., Korostyleva L.A., Tekut'eva L.A., Son O.M., Mukhortov S.A., Alekseev N.N.Phytojams with Plant Extracts

Tags: jams, vegetable extracts, phytojams, functional orientation. Summaries: Phytojams developed with use of herbal extracts such as rhodiola rosea extract, echinacea, rose, thyme, etc.

Bessonova O.V., Milentyeva I.S., Sutormina M.V.Enrichment of dairy products for children with histidinemia

Tags: child; development; food; gistidinimiya; health; prevention; vitamins. Summaries: The article describes the main aspects of nutrition, histidinemia children, the impact of food, including the amino acid composition of the body of the child, his growth and development.

Parfenov A.S., Dikur O.N., Lukinova N.M., Tipiseva I.A., Vladimirova A.D.Assessing the impact of sugar-free chocolate on the cardiovascular system

Tags: chocolate; isomalt; maltitol; bioflavonoids; catechins; cardiovascular disease. Summaries: In this paper an overview of information on the utility of chocolate. Revealed the presence in chocolate "Babaev Elite 75 %" high content of bioflavonoids - catechin.

NEWS FROM COMPANIES

NEWS FROM PROFESSIONAL INDUSTRIAL BRANCH UNIONS

NEWS FROM R&D INSTITUTES AND HIGHER EDUCATIONAL INSTITUTIONS

FACTS AND EVENTS

Meeting of the International Agribusiness Club

Summing Up the Year

Collection of the National Union of Food Exporters

Youth Forum at the "PIR 2012"

List of Articles Published in the Journal "Food Industry" in 2012