Food processing Industry №8/2009
Results of work of enterprises of food and processing industry in Russia for January-May, 2009
Technical supply of industry
Ourakov О.А. Regional agricultural integration – the basis of innovation technical and technological renovation of food industry
Golubeva L.V., Ostrikov A.N., Vasilenko L.I., Pozhidaeva E.A. Freezers for the soft varieties of ice cream
Ousov A.V., Lifentseva L.V., Vorobieva N.N. The engineering of fizzy ice-cream production line
Omarov M.M., Islamov M.N., Abdulkhalikov Z.A. Removal of a moisture of carrots with use of infra-red heaters SF-4
Automation of maintenance processes in «Таурас-Феникс» plant
Revolution in grain cleaning
Djaroullaev D.S., Moustafaeva K.K., Gadjimouradova R.M., Tsmieva N.R. Device for penetrability increase of cells of fruit and berry raw
The problems of falsification of food products
Zaichik B.Ts., Hourshoudyan S.A. Food products falsifications in Russia: history and the present time.
Makarova N.V., Zipaev D.V., Zimitchev A.V., Sourova E.S. Gas chromatography analysis of strong drinks (vodka) quality
Maltseva O.D. What prevent us to be healthy?
The court decided: manufacturer of sausages infringed upon the user grants
Falsifiers set up new records
The Easter cakes’ quality leaves much to be desired.
Seregin S.N. Russian-French dialog about the problems of intellectual property protection and infringing goods control
Economics and management
Evdokimova O.V. Methodology of the determination of the potential of the functional food-stuffs
Quality and safety
Kazennova N.K. Study of gliadin and gluten protein fractions change during pasta production and influence thereof on pasta quality
Raw materials and additives
Oboukhov E.B., Roukosouev V.M., Dotsenko S.M., Kalenik T.K., Fadyanina L.N. Groats produces of high biological and food value for food concentrates production
Enikeev R.R., Zimichev A.V., Kashaev A.G. The use of functional second helpings in baking
Nutrition and health
Bakoumenko O.E. Developing of dry milk formulas for pregnant and nursing mothers
Dobrovolskiy V.F. «Spase» food: yesterday, present and tomorrow
Kauts E.V. About the new norms of physiological need in energy and food substances. Interview with the member of Russian Academy of Medical Sciences V.A. Toutelyan
Russian market of biological active second helpings is the most dynamically upcoming market in the world
Acquaintance with a company
Тульчинка.ru: about «people’s oil», family farms and honesty
News from R&D institutes and higher educa-tional institutes
News from professional industrial branch unions
News from companies
Events and facts
New functional ingredients
Morgan Hunt and BI TO BE consulting group round-table discussion
Organization of students’ nutrition in conditions of realization of the government antirecessionary programm
Packing world business forum
Rosupak-2009
About the exhibition, baking and not only…
Germany invite in the world of pastry
VIV RUSSIA 2009
Quality is a concrete notion