The Agribusiness world, 1/2012
ECONOMY AND MANAGEMENT OF AGRICULTURAL SECTOR
Riabova T.F., Panchuk N.A.Trends of Economic Activity of Organizations for the Production of Food
| Tags: agricultural products; raw materials; organization; economic activity; the effectiveness of the work Summaries: Production volumes of output, use of areas under crops, productivity, total gathering and other indicators are analysed. On the basis of the analysis of the information of Rosstat, the Ministry of Agriculture and the scientific organizations tendencies of functioning of agricultural structures on manufacture of food raw materials are revealed. |
Minaeva E.V., Pavlukova A.V.Efficiency of the System of Mechanisms of Realization of Production of Food Enterprises
| Tags: enterprise; mechanisms for implementing the system; whole-milk products; dairy-food complex Summaries: Given the structure of production of whole-milk products in the region, performance indicators of enterprises using modern mechanisms to promote products, compare the profitability of enterprises. |
Pavliukova A.V.Rise of Efficiency of Activity of Industrial Enterprises
| Tags: food market; the enterprises of food industry; dynamics; efficiency; agricultural raw materials Summaries: The analysis of indicators of the industrial enterprises of the food complex which results have formed a basis for an establishment is made that production volume of output in Russia after 2005 has a positive tendency, except bakeries. |
Saidov Z.A.Methods for Estimation the Efficiency of the Measures to Resource Saving
| Tags: production efficiency; resource-saving; resources; grain; competitiveness Summaries: The system of methods of an estimation of efficiency from introduction of actions on resource saving is developed. The basic attention is given economy of a manpower, economy of use of raw materials, reception of effect from equipment replacement. |
Karpov V.I., Pechenaya L.T., Pati M.O.Simulation of Mechanism of Harmonization of Industrial and Trade Policies of the Confectionery Industry
| Tags: harmonization; the confectionery industry; a commercial policy; the industrial policy; cluster analysis Summaries: In article the condition of the confectionery industry of Russia is considered. Forecasts for the near-term outlook are given, the mechanism of harmonization of an industrial and trade policy of the enterprises of the confectionery industry by a method of the claster analyses. |
FOOD SECURITY
Lihman I.V. The World Grain Market in and Ways of Its Stabilization
| Tags: grain; world market; main indicators; wheat; maize; barley; rice; ryeThe purpose of this article is to analyze the world grain market, its structure and volumes, a role of the various countries, including Russia, in international trade in agricultural products. Summaries: |
Proskurina Z.B., Zhirikov Yu.E.Diagnosis of the Volume Production of Main Types of Bakeries
| Tags: cereals; flour; production volumes; enterprise; federal district; bakery products Summaries: The analysis of the basic indicators of activity of the enterprises mukomolno-krupjanoj on which basis the main reasons of decrease in competitiveness and efficiency of activity large крупяных the enterprises are established is made. |
Chizhik A.S., Obodianskiy V.A.The Economic Nature of the Business Process Management at the Enterprises of the Agricultural Sector
| Tags: business processes; the analysis; efficiency; management; increase arrived; improvement of quality; competitiveness |
FACTS AND EVENTS
The Formation of Branch Innovation Environment
The Extended Meeting of the State Duma Committee on Agrarian Issues
The Role and Place of Russia in the Global Food System
ABSTRACTS