Storage and processing of farm products №8/2017
THEORETICAL ASPECTS OF FARM PRODUCTS STORAGE AND PROCESSING
Atakhanov Sh.N., Dadamirzaev M.Kh., Atamrzaeva S.T., Akramboev R.A.The Use of Semi-finished Powder from the Juices of Jerusalem Artichoke for the Production of Floury National Products
P. 5-7 | Key words secondary raw materials; hypotonic solution; manti; food powder; drying; Jerusalem artichoke. Abstract |
References 1. Belyaev M. I. Industrial'nye tekhnologii proizvodstva produktsii obshchestvennogo pitaniya [Industrial technologies of production of public catering products]. Moscow, Ekonomika Publ., 1989. 270 p. 2. Gorenkov E. S., Gorenkova A. N., Usacheva G. G. Tekhnologiya konservirovaniya [Cannery technology]. Moscow, Agropromizdat, 1989. 351 p. 3. Atakhanov Sh. N., Norinboev B. G., Khozhiev R. M. Sposob polucheniya pishchevogo poroshka iz rastitel'nogo syr'ya [Method for obtaining food powder from plant material]. Patent ¹ 03288. 27.02.2007. 4. TU 6415826912-02: 2004. Powders semifinished products from the secondary raw materials of juice production. (In Russ.) 5. Collection of recipes of national dishes of culinary products in Uzbekistan. Tashkent, Mehnat Pul., 1987. 223 p. 6. Skurikhin I. M., Shaternikov V. A. Kak pravil'no pitat'sya [How to eat properly], 2nd ed., Moscow, Agropromizdat, 1986. 256 p. |
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Authors Atakhanov Shukhrat Nuriddinovich, Candidate of Technical Science; Dadamirzaev Muzaffar Khabibullaevich; Atamrzaeva Sohiba Turgunovna; Akramboev Rasuljon Adashovich Namangan Engineering and Pedagogical Institute, 12 Dustlik str., Namangan, 1600103, Republic of Uzbekistan, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
PHYSICAL AND CHEMICAL METHODS OF FARM RAW MATERIAL PROCESSING
Egorova M.I., Shirokih E.V., Raynik V.V., Kretova Ja.A.Theory of Iodometric Determination of Sulfur Dioxide in molasses
P. 8-13 | Key words aliquot; sulfur dioxide; iodimetry; molasses; clarification; sample preparation; sugar; light absorption; titrated system. Abstract |
References 1. Egorova M. I., Milykh A. A., Rainik V. V [Analysis of methods for determination of sulfur dioxide in sugar]. Materialy XIII Mezhdunar. nauch. prakt. konf. "Innovatsionnye tekhnologii v pishchevoi promyshlennosti", 1-2 oktyabrya. 2014 g., Minsk [Proc. of the Intern. scientificpractical. conf. "Innovative technologies in the food industry", 1-2 October. 2014, Minsk]. Minsk, 2014, pp. 103-106. (In Russ.) 2. Egorova M. I. et al. [Iodometry in the study of sugarcontaining solutions]. Sakhar, 2016, no. 10, pp. 36-39. (In Russ.) 3. Egorova M. I., Shirokikh E. V., Kretova Ya. A. [Methodological aspects of molasses preparation in determining sulfur dioxide content]. Vestnik VGUIT, 2015, no. 3, pp. 144-148. (In Russ.) 4. Shirokikh E. V., Kretova Ya. A. [Research of variants of molasses preparation for Iodometric determination of sulfur dioxide]. Nauchnoe obespechenie innovatsionnykh tekhnologii proizvodstva i khraneniya sel"skokhozyaistvennoi i pishchevoi produktsii: sb. mater. III Vseros. nauchnoprakt. konf. molodykh uchenykh i aspirantov (4-25 aprelya 2016 g., g. Krasnodar) [Scientific provision of innovative technologies for production and storage of agricultural and food products: Proc. of the 3rd AllRussian scientific and practical conf. of young scientists and graduate students (April 4-25, 2016, Krasnodar)], pp. 452-456. Available at: http://vniitti.ru/conf/conf2016/sbornik_conf_2016. pdf. (In Russ.) 5. Gaidadin A. N., Efremova S. A., Bakumova N. N. Primenenie korrelyatsionnogo analiza v tekhnologicheskikh raschetakh: Metodicheskie ukazaniya [The use of correlation analysis in technological calculations]. Volgograd, VolgSTU Publ., 2008. 16 p. |
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Authors Egorova Marina Ivanovna, Candidate of Technical Science; Shirokih Elena Vladimirovna, Candidate of Agriculture Science; Raynik Valentina Vladimirovna; Kretova Jana Alexandrovna Russian Research Institute of the Sugar Industry, 63 Karl Marx st., Kursk, 305029, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Rezchikov V.A., Savchenko S.V., Maksimkin A.A., Novikova Zh.V.Kinetics of Convective Drying of High-protein Forage
P. 14-16 | Key words drying agent; bioconversion; humidity; convection drying; drying object; drying rate; temperature of drying agent. Abstract |
References 1. Afanas'ev V. A. Rukovodstvo po tekhnologii kombikormov belkovovitaminno mineral'nykh kontsentratov i premiksov [Guide to technology of mixed fodders proteinvitaminmineral concentrates and premixes]. Voronezh, Elist Publ., 2008. 490 p. 2. Ginzburg A. S. Osnovy teorii i tekhniki sushki pishchevykh produktov [Fundamentals of the theory and technology of food drying]. Moscow, Pishchevaya promyshlennost' Publ., 1973. 527 p. 3. Lykov A. V. Teoriya sushki [Theory of drying]. Moscow, Energiya Publ., 1968. 471 p. 4. Rezchikov V. A., Naleev O. N., Savchenko S. V. Tekhnologiya zernosusheniya [The technology of grain drying]. Almaty, 2000. 362 p. 5. Savchenko S. V. Razvitie nauchnykh osnov i prakticheskikh metodov povysheniya effektivnosti tekhnologii zernosusheniya: diss. dokt. tekhn. nauk [Development of scientific foundations and practical methods for increasing the efficiency of grain drying technology: Dr. Diss. (Techn. Sci.)]. Moscow, MGUPP Publ., 2009. 387 p. 6. Savchenko S. V., Rezchikov V. A. [Problems of ensuring the quality and safety of grain as raw material for the production of mixed fodders]. Razrabotka innovatsionnykh tekhnologii i tekhnicheskikh sredstv dlya APK. Sb. trudov 8 i Mezhdunar. nauchnoprakt. konf.: v 2 kh chastyakh [Development of innovative technologies and technical means for agroindustrial complex. Proc. of the 8th Intern. scientific and practical conf., in 2 parts]. Zernograd, 2013, pp. 140-145. (In Russ.) 7. Sushkova V. I., Vorob'eva G. I. Bezotkhodnaya konversiya rastitel"nogo syr"ya v biologicheski aktivnye veshchestva [Wasteless conversion of plant raw materials into biologically active substances]. Moscow, DeLiprint, 2008. 216 p. |
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Authors Rezchikov Veniamin Alekseevich, Doctor of Technical Sciences, Professor; Savchenko Svetlana Veniaminovna, Doctor of Technical Sciences; Maksimkin Anton Alekseevich; Novikova Zhanna Viktorovna, Candidate of Technical Science Moscow State University of Food Production, 11 Volokolamskoye Shosse, Moscow, 125080, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
RESEARCH ON TRAITS OF SUBSTANCES AND AGRIBUSINESS PRODUCTS
Gorlov I.F., Semenova I.A., Slozhenkina M.I., Andreev-Chadaev P.S.Complex Food Additive Compensatory and Corrective Action
P. 17-20 | Key words biological value; complex food additive; meat minced systems; meat-containing semi-finished products; non-substitutable amino acids; selenium. Abstract |
References 1. Gorlov I. F. Nut - al'ternativnaya kul"tura mnogotselevogo naznacheniya: monografiya [Nut - an alternative culture multipurpose]. Volgograd, VNIIMMP Publ., 2012. 107 p. 2. Gorlov I. F., Slozhenkina M. I., Bushueva I. S. [Improvement of consumer properties of meat products due to biologically active substances]. Khranenie i pererabotka sel'khozsyr'ya, 2013, no. 5, pp. 32-33. (In Russ.) 3. Gorlov I. F., Danilov Yu. D., Slozhenkina M. I. [The use of chickpea and wheat extrudate for the production of functional products]. Myasnaya industriya, 2017, no. 7, pp. 46-49. (In Russ.) 4. Miroshnik A. S., Gorlov I. F., Fedoseev K. S. [The use of purified pumpkin seeds as an ingredient in minced chopped semifinished products]. Materialy IV Mezhdunarodnoi nauchnoi konferentsii "Pishchevye innovatsii i biotekhnologii" [Proc. of the 4th International Scientific Conference "Food Innovations and Biotechnologies"]. 2016, pp. 318-319. (In Russ.) 5. Gorlov I. F. et al. Effektivnost' proizvodstva myasa pri ispol'zovanii netraditsionnykh zhmykhov i biologicheski aktivnykh veshchestv: metodicheskie ukazaniya [Efficiency of meat production using nontraditional cakes and biologically active substances]. Volgograd, 2017. 41 p. 6. Gorlov I. F., Polyakov V. A. Pishchevaya dobavka [Food supplement]. Patent RF No. 2012134605, 20.06.2014. 7. Gorlov I. F. et al. Razrabotka innovatsionnykh tekhnologii myasoproduktov funktsional'nogo naznacheniya [Development of innovative technologies for meat products functional purpose]. Volgograd, VNIIMMP Publ., 2016. 8. Gorlov I. F. et al. Osnovy sovremennykh aspektov tekhnologii myasoproduktov: monografiya [Fundamentals of modern aspects of the technology of meat products]. Volgograd, VolgSTU Publ., 2013. 84 p. 9. Gorlov I. F., Breusova L. A. [Innovative technologies for the production and processing livestock products]. Khranenie i pererabotka sel'khozsyr'ya, 2013, no. 9, pp. 31-33. (In Russ.) 10. Simon M. V. et al. [Application of food additives in frozen products from regional meat raw materials]. Khranenie i pererabotka sel'khozsyr'ya, 2014, no. 1, pp. 45-48. (In Russ.) 11. Kaukhcheshvili N. E. et al. [Quickfrozen chopped meat and vegetable readymade products of high nutritional value]. Myasnaya industriya, 2016, no. 7, pp. 33-36. (In Russ.) 12. Mel'sitova I. V. Kachestvo i bezopasnost' produktov pitaniya [Food quality and safety]. Manual in 2 parts. Part 1. [Quality of food]. Minsk, BSU Publ., 2014. 183 p. |
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Authors Gorlov Ivan Fedorovich, Doctor of Agricultural Sciences, Academician of RAS; Semenova Iraida Alexandrovna, Candidate of Biological Sciences; Slozhenkina Marina Ivanovna, Doctor of Biological Sciences, Professor; Andreev-Chadaev Pavel Sergeevich Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, 6, Rokossovskogo Street, Volgograd, 400131, Russian Federation, This email address is being protected from spambots. You need JavaScript enabled to view it. . |
Poljakov V.A., Abramova I.M., Morozova S.S., Medrish M.E., Golovachjova N.E., Pavlenko S.V., Shubina N.A.Effect of Complex Food Additives on the Ionic Composition of Vodka and Their Organoleptic Characteristics
P. 21-26 | Key words anions; alcohol-water mixture; cations; a complex food additive; mass concentration; organoleptic characteristics; carbohydrate module; alkalinity. Abstract |
References 1. Burachevskii I. I., Morozova S. S., Dolya V. M. [On the prospects of use of the food additives "Alkos" in technology of vodkas]. Likerovodochnoe proizvodstvo i vinodelie, 2010, no. 10, pp. 15-17. (In Russ.) 2. Burachevskii I. I. et al. [The use of the recipe ingredient "Honey Salvage" in the technology of vodkas]. Proizvodstvo spirta i likerovodochnykh izdelii, 2013, no. 3, pp. 4-6. (In Russ.) 3. Morozova, S. S., Burachevskaya V. Yu., Ustinova E. V. [Food additives in the production of vodkas]. Pivo i napitki, 2015, no. 1, pp. 12-15. (In Russ.) 4. PTR 1012292-99 "Production technological regulations for the production of vodkas and liquor products". (In Russ.) 5. Rong L. et al. Simultaneous Determination of Inorganic Cations by Capillary Ion Chromatography with a Nonsuppressed Contactless Conductivity Detector. Analytical sciences, 2012, vol. 28, pp. 367-371. 6. Medrish M. E., Abramova I. M. [New techniques in quality control of vodka production]. Sb. dokladov III Mezhdunar. vystavkikonferentsii "Analiticheskie metody izmerenii i pribory v pishchevoi promyshlennosti" [Proc. of the 3rd Intern. exhibitions and conferences "Analytical measurement methods and devices in the food industry"]. Moscow, 2005, p. 93. (In Russ.) 7. Medrish M. E., Abramova I. M. [Effect of silicates on stability of vodkas during storage and method of their determination]. Sb. dokladov IV Mezhdunar. vystavkikonferentsii "Analiticheskie metody izmerenii i pribory v pishchevoi promyshlennosti" [Proc. of the 4th International exhibitions and conferences "Analytical measurement methods and devices in the food industry"]. Moscow, 2006, p. 67. (In Russ.) 8. Medrish M. E., Abramova I. M. [New techniques in quality control of vodka production]. Sb. dokladov V Mezhdunar. vystavkikonferentsii "Analiticheskie metody izmerenii i pribory v pishchevoi promyshlennosti" [Proc. of the 5th Intern. exhibitions and conferences "Analytical measurement methods and devices in the food industry"]. Moscow, 2007, p. 85. (In Russ.) 9. Medrish M. E. et al. [Application of ion chromatography to improve the quality control of drinking water - an important raw component of distillery production]. Sb. "Teoreticheskie i prakticheskie aspekty razvitiya, spirtovoi, likerovodochnoi, fermentnoi, drozhzhevoi i uksusnoi otraslei promyshlennosti" [Theoretical and practical aspects of development of alcohol, distillery, fermentation, yeast and acetic industries]. Moscow, VNIIPBT Publ., pp. 148-157. (In Russ.) 10. Abramova I. M., Medrish M. E., Polyakov V. A. [New technique for the determination of silicate ions in vodkas]. Sb. materialov VII Mezhdunar. vystavkikonferentsii "Analiticheskie metody izmerenii i pribory v pishchevoi promyshlennosti. Ekspertiza. Otsenka kachestva, podlinnosti i bezopasnosti pishchevykh produktov" [Proc. of the 7th International exhibitionconference "Analytical measurement methods and devices in the food industry. Expertise. Assessment of the quality, authenticity and safety of food"]. Moscow, 2008. p. 201. (In Russ.) 11. Abramova I. M. et al. [The importance of the ionic composition of vodkas in the control of alcohol products]. Proizvodstvo spirta i likerovodochnykh izdelii, 2013, no. 2, pp. 20-21. (In Russ.) 12. Medrish M. E [Application of the HPLC method in quality control and safety of alcoholic beverages]. Sb. "Sovremennye biotekhnologicheskie protsessy, oborudovanie i metody kontrolya v proizvodstve spirtnykh napitkov" [Modern biotechnological processes, equipment and methods of control in the production of alcoholic beverages]. Moscow, VNIIPBT Publ., 2015, pp. 106-108. (In Russ.) 13. GOST 30536-2013 "Vodka and ethyl alcohol from food raw materials. Gas chromatographic express method for determining the content of toxic microimpurities". (In Russ.) 14. GOST 32035-2013 "Vodkas and special vodkas. Rules of acceptance and methods of analysis". (In Russ.) 15. GOST R 51821-2001 "Vodkas and special vodkas. Method for determination of the mass concentration of cations of potassium, sodium, ammonium, calcium, magnesium, strontium and anions of fluorides, chlorides, nitrates, nitrites, phosphates and sulfates using ion chromatography". (In Russ.) 16. STO 00334586 3 02 2014 "Vodkas and vodkas special and technological water for their preparation. Methods for determination of the mass concentration of iron and anions". (In Russ.) 17. GOST R 55313-2012 "Ethyl alcohol from food raw materials, vodkas and alcoholic beverages. Methods of organoleptic analysis". (In Russ.) |
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Authors Poljakov Viktor Antonovich, Doctor of Technical Science, Academician of RAS; Abramova Irina Mihajlovna, Doctor of Technical Science; Morozova Svetlana Semenovna, Candidate of Chemical Science; Medrish Marina Eduardovna, Candidate of Technical Science; Golovachjova Natal'ja Evgen'evna, Candidate of Technical Science; Pavlenko Svetlana Vladimirovna; Shubina Natal'ja Aleksandrovna VNIIPBT - branch FITZ Food and Biotechnology, 4b Samokatnaya str., Moscow, 111033, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
BIOTECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS
Serba E.M., Overchenko M.B., Rimareva L.V., Ignatova N.I., Amelyakina M.V., Shelekhova N.V., Veselovskaya O.V., Martynenko N.N. The Influence of Ionic Composition of Water on the Metabolism of Yeast
P. 27-31 | Key words anions; cations; concentrated wort; metabolism; îsmophilic yeast; side metabolites; ethanol. Abstract |
References 1. Nweke C. O. Effects of metals on dehydrogenase activity and glucose utilization by Saccharomyces cerevisiae. Nigerian Journal of Biochemistry and Molecular Biology, 2010, vol. 25, no. 2, pp. 28-35. 2. Verbelen P. J., Saerens M. G., Van Mulders S. E. The role of oxygen in yeast metabolism during high cell density brewery fermentations. Microbiol and biotechnol, 2009, vol. 82, pp. 1143-1156. 3. Polyakov V. A., Rimareva L. V. [Resourcesaving technology of alcohol]. In: Teoreticheskie osnovy pishchevykh tekhnologii [Theoretical Foundations of Food Technologies]. Book 2, ed. by V. A. Panfilov. Moscow, Koloss Publ., 2009, pp. 1280-1305. (In Russ.) 4. Ustinova A. S., Meledina T. V. [Biosynthesis of Volatile Higher Alcohols in the Process of Alcoholic Fermentation]. Institut kholoda i biotekhnologii. Industriya napitkov, 2012, no. 4, pp. 8-11. (In Russ.) 5. Rimareva L. V. et al. [Accumulation of metabolites by yeast Saccharomyces cerevisiae 1039]. Khranenie i pererabotka sel'khozsyr'ya. 2016, no. 5, pp. 23-27. (In Russ.) 6. Kadieva A. T. et al. [The influence of extreme temperatures and osmosis on the properties of the new races Saccharomyces cerevisiae 985 T and 987 O]. Proizvodstvo spirta i likerovodochnykh izdelii, 2003, no. 4, pp. 38-40. (In Russ.) 7. Rimareva L. V. et al. [Influence of enzymatic complexes on the metabolism of alcohol yeast and the accumulation of ions of inorganic nature in concentrated wort]. Vestnik Rossiiskoi sel'skokhozyaistvennoi nauki, 2016, no. 3, pp. 28-31. (In Russ.) 8. Shelekhova N. V., Polyakov V. A., Rimareva L. V. [Capillary electrophoresis as a highly effective analytical method for studying the composition of complex biological media]. Pivo i napitki, 2017, no. 2, pp. 34-38. (In Russ.) 9. Abramova I. M. et al. [The importance of the ionic composition of vodkas in the control of alcohol products]. Proizvodstvo spirta i likerovodochnykh izdelii, 2013, no. 2, pp. 20-23. (In Russ.) 10. Shelekhova N. V., Rimareva L. V. [Investigation of the ionic composition of intermediates of alcohol production using the methods of capillary electrophoresis]. Proizvodstvo spirta i likerovodochnykh izdelii, 2012, no. 3, pp. 25-27. (In Russ.) 11. Turshatov M. V., Polyakov V. A., Ledenev V. P. [Technological bases of alcohol production with increased organoleptic parameters]. Proizvodstvo spirta i likerovodochnykh izdelii, 2008, no. 2, pp. 29-31. (In Russ.) 12. A strain of yeast Saccharomyces cerevisiae 1039, having osmophilic properties, to produce alcohol. Patent RF No. 2378366, cl. C12N1 / 16; C12P7 / 06; 10.01.2010. (In Russ.) |
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Authors Serba Elena Mikhailovna, Doctor of Biological Science, Professor; Overchenko Marina Borisovna, Candidat of Technical Science; Rimareva Lyubov Vyacheslavovna, Doctor of Technical Sciences, Academician of the RAS; Ignatova Nadezhda Iosifovna; Amelyakina Maria Valentinovna, Post-graduate Student; Shelekhova Natalia Viktorovna, Candidate of Economic Science; Veselovskaya Olga Vladimirovna; Martynenko Nikolay Nikolaevich, Candidate of Biological Science All-Russian Research Institute of Food Biotechnology - branch "Federal Research Center for Nutrition and Biotechnology", 4b Samokatnaya str., Moscow, 111033, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
CONTROL OVER QUALITY ANDSAFETY OF AGRIBUSINESS PRODUCTS
Goryachev K.A., Romanov V.A., Alimova D.S., Barakova N.V. Effect of Wort Clarification on the Quality of Grain Brags
P. 32-38 | Key words aldehydes; higher alcohols; cooked grain; turbidity; clarification; ethanol; esters; barley. Abstract |
References 1. Vostrikov S. V., Bodnar' M. V. [Efficiency of fermentation of clarified and traditional grain wort using protosubtilin G10x at the stage of preparation of batch]. Izvestiya vuzov. Pishchevaya tekhnologiya, 1999, no. 1, pp. 43-45. (In Russ.) 2. Vostrikov S. V., Bodnar' M. V., Anashin A. N. [Comparative analysis of the dynamics of accumulation of ethyl alcohol and impurities during fermentation of clarified and traditional wort]. Izvestiya vuzov. Pishchevaya tekhnologiya, 1997, no. 4-5, pp. 36-39. (In Russ.) 3. Vostrikov S. V., Gubrii G. G., Gorshkov E. A. [The influence of temperature on the formation of byproducts in fermenting clarified grain wort]. Izvestiya vuzov. Pishchevaya tekhnologiya, 2001, no. 1, pp. 36-38. (In Russ.) 4. Tolmacheva E. N., Ageeva N. M., Danielyan A. Yu. [The change in the concentration of nitrogenous compounds during fermentation of wort by new races of yeast]. Nauchnyi zhurnal KubGAU, 2014, no. 101 (07). Available at: http://ej.kubagro.ru/ 2014/07/pdf/45.pdf. Date of circulation: 01.05.2017. (In Russ.) 5. Ustinova A. S., Barakova N. V., Tirskaya V. S. [Ways to intensify the process of fermentation of highly concentrated barley wort]. Nauchnyi zhurnal NIU ITMO. Seriya "Protsessy i apparaty pishchevykh proizvodstv", 2012, no. 2, p. 45. (In Russ.) 6. D'Amore T., Panchal C. J., Russell I. Osmotic pressure effects and intracellular accumulation of ethanol in yeast during fermentation. J. of Ind. Microbiol. & Biotech., 1988, no. 2 (6), pp. 365-372. 7. Dihazi H., Kessler R., Eschrich K. High osmolarity glycerol (HOG) pathwayinduced phosphorylation and activation of 6 phosphofructo2 kinase are essential for glycerol accumulation and yeast cell proliferation under hyperosmotic stress. J. of Biol. Chem., 2004, 279 (23). DOI: 10.1074/jbc. M312974200. 8. Vallejo M. C., Mayinger P. Delayed turnover of unphosphorylated Ssk1 during carbon stress activates the yeast Hog1 MAP kinase pathway. PLoS ONE, 2015, 10 (9). DOI: 10.1371/journal. pone. 0137199. 9. Piao H., MacLean Freed J., Mayinger P. Metabolic activation of the HOG MAP kinase pathway by Snf1 regulates lipid signaling at the Golgi. Traffic, 13 (11). Wiley, 2012, pp. 1522-1531. 10. Kraus S. V. Sovershenstvovanie tekhnologii ekstruzionnoi pererabotki krakhmalosoderzhashchego zernovogo syr'ya: Dis. dra tekhn. nauk: 05.18.01 [Perfection of technology of extrusion processing starchcontaining grain raw materials: Dr. Diss. (Techn. Sci.)]. Moscow, 2004. 11. Barakova N. V. Razrabotka tekhnologii etilovogo spirta pri ponizhennykh rezhimakh vodnoteplovoi i fermentativnoi obrabotki vysokokontsentrirovannykh zamesov iz yachmenya / avtoreferat dis. kand. tekhn. nauk: 05.18.07 [Development of technology of ethyl alcohol with reduced modes of waterheat and enzymatic treatment of highly concentrated batch of barley: Cand. Diss. (Techn. Sci.)]. St. Petersburg, 2010. 16 p. 12. Polygalina G. V. Tekhnokhimicheskii kontrol' spirtovogo i likerovodochnogo proizvodstva [Technochemical control of alcohol and distillery production]. Moscow, Kolos Publ., 1999. 13. Lie S. The EBC - ninhydrin metod for determination of free alpha amino nitrogen. J. Inst. Brew, 79, pp. 825-833. 14. Polyakov V. A., Rimareva L. V. [Promising enzyme preparations and features of their use in the alcohol industry]. Pivo i napitki, 2000, no. 2, p. 52. (In Russ.) 15. GOST R 52060-2003. The starch is starchy. General specifications. Moscow, IPK Publishing House of Standards, 2003. (In Russ.) 16. Samarth S. S. R. Decision making in drygrind etanol industry using nearinfrared spectroscopy: Dissertation (Ph. D.). Champaign, University of Illinois at Urbana, 2009. 17. Zueva N. V., Vostrikov S. V. [Effect of enzyme preparations different effects on the dynamics of accumulation of fermentable carbohydrates]. Proizvodstvo spirta i likerovodochnykh izdelii, 2008, no. 4, pp. 7-9. (In Russ.) 18. Kachmazov G. S. Drozhzhi brodil'nykh proizvodstv. Prakticheskoe rukovodstvo: Uchebnoe posobie [Yeast of fermentation productions. A Practical Guide]. St. Petersburg, Lan' Publ., 2012. 19. Romanyuk T. I., Chusova A. E., Agafonov G. V. [Preparation of clarified wort from the grain of rye and its fermentation to ethanol]. Proizvodstvo spirta i likerovodochnykh izdelii, 2013, no. 4, pp. 12-16. (In Russ.) 20. Abramov Sh. A., Khalilova E. A. [Formation of secondary metabolites by yeast Saccharomyces cerevisie in conditions of alcoholic fermentation]. Khranenie i pererabotka sel'khozsyr'ya, 2007, no. 9, pp. 64-67. (In Russ.) |
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Authors Goryachev Kirill Anatolievich, Student; Romanov Vsevolod Alekseyevich, Post-graduate Student; Alimova Diana Sergeevna, Post-graduate Student; Barakova Nadezhda Vasilyevna, Candidate of Technical Sciences St. Petersburg National Research University Information Technology, Mechanics and Optics, 9 Lomonosova st., St. Petersburg, 191002, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
TECHNOLOGICAL PROCESSES, MACHINES AND?EQUIPMENT
Vasiliev A.M., Machikhin S.A., Strelyukhina A.N., Ospanov A.B. Motion of Particle Along Non-harmonically Oscillating Plane
P. 39-46 | Key words oscillatory displacement; eccentric weights; separation; separating machines; centrifugal vibration exciter. Abstract |
References 1. Blekhman I. I., Dzhanelidze G. Yu. Vibratsionnoe peremeshchenie [Vibrational movement]. Moscow, Nauka Publ., 1964. 2. The method of excitation of mechanical oscillations of force factors with predicted parameters. Patent RF no. 2528550 C2, 21.12.2012. (In Russ.) 3. Vasil'ev A. M. et al. [Vibrational movement with nonharmonic vibrations of the working bodies of separating machines]. Khranenie i pererabotka sel'khozsyr'ya, 2013, no. 10, pp. 43-45. (In Russ.) 4. Gortinskii V. V., Demskii A. B., Boriskin M. A. Protsessy separirovaniya na zernopererabatyvayushchikh predpriyatiyakh [Separating processes at grain processing enterprises]. Moscow, Kolos Publ., 1980. |
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Authors Vasiliev Alexander Mihailovich, Candidate of Technical Science; Non-profit Organization "The Fund "Prodindustriya", 1 Prospect Marshal Zhukov, Moscow, 123308, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. Machikhin Sergey Alexandrovich, Doctor of Technical Science, Professor; Strelyukhina Alla Nikolaevna, Doctor of Technical Science; Moscow State University of Food Production, 11 Volokolamskoe shosse, Moscow, 125080, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. Ospanov Asan Bekeshovich, Doctor of Technical Science, Professor Kazakh Scientific Research Institute of Mechanization and Electrification of Agriculture 312 Rayimbek avenue, Almaty, 050005, Kazakhstan, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Sultanova Sh.A. Research of the Process of Convective Drying of Plant Raw Materials
P. 47-50 | Key words diffusion; profile; drying; temperature; temperature field; coolant; technology. Abstract |
References 1. Guba O. E., Abuova G. B., Derbasova E. M. [Calculation of temperature fields in the dried particle during spray drying of thermolabile materials by implementing the mathematical model of heat and mass transfer]. Vestnik Cherepovetskogo gosudarstvennogo universiteta, 2016, no. 4, pp. 7-11. (In Russ.) 2. Aleksanyan I. Yu. [Spray dryer]. Tekhnologii pishchevoi i pererabatyvayushchei promyshlennosti APK - produkty zdorovogo pitaniya, 2015, no. 2 (6), pp. 55-59. (In Russ.) 3. Aleksanyan I. Yu. [Spray dryer]. Tekhnologii pishchevoi i pererabatyvayushchei promyshlennosti APK - produkty zdorovogo pitaniya, 2015, no. 1 (5), pp. 61-66 (In Russ.) 4. Guba O. E. Sovershenstvovanie i nauchnoe obosnovanie sposoba sushki yaichnykh produktov: Dis. kand. tekhn. nauk [Perfection and scientific substantiation of the method of drying egg products: Cand. Diss. (Techn. Sci.)]. Voronezh, 2015. 220 p. 5. Guba O. E., Maksimenko Yu. A. [Investigation of the kinetics of spray drying of melange, taking into account the influence of the main factors on the intensity of heat and mass transfer]. Estestvennye i tekhnicheskie nauki, 2014, no. 7 (75), pp. 72-74. (In Russ.) 6. Sultanova Sh. A. [The development of a containertype convection dryer designed for medicinal plants]. Khimicheskaya tekhnologiya. Kontrol' i upravlenie, 2017, no. 1 (73), pp. 36-40. (In Russ.) 7. Safarov Zh. E. [Development of a technological scheme for the processing tubers of Jerusalem artichoke and hips]. Pishchevaya promyshlennost', 2016, no. 3, pp. 38-40. (In Russ.) |
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Authors Sultanova Shakhnoza Abduvakhitovna Tashkent State Technical University, 2 University st., Tashkent, 100095, Republic of Uzbekistan, This email address is being protected from spambots. You need JavaScript enabled to view it. |