Storage and processing of farm products №9/2013

Khvilya S. I. The Gorbatov’s All-Russian Meat Research Institute: Development of a Methodology for Assessing the Quality of Food Products by Microstructural Methods

Meleshkina E. P. All-Russian Institute of Grain and Products of its Processing: Results of Two Decades

Aksenova L. M., Savenkova T. V. Scientific Research Institute of Сonfectionery Industry: Current Issues of Scientific Support for the Enterprises of the Confectionery Industry

Kharitonov V. D., Fedotova O. B., Budrik V. G., Kharitonov D. V., Zobkova Z. S., Semenikhina V. F., Radaeva I. A., Donskaya G. A., Makeeva I. A., Kovalenko L. M. All-Russian Scientific Research Institute of Dairy Industry: Key Aspects of Scientific Activity

Nikiforova T. A., Kulev D. H. All-Russian Scientific Research Institute of Food Flavorings, Acids and Colorants: Actual Scientific Research on Nutritional Supplements

Kosovan A. P. State Scientific Research Institute of Baking Industry: Contribution to the Development of the Baking Industry in Russia

Gorlov I. F., Breusova L. A. Povolzhskiy Scientific Research Institute of the Production and Processing of Meat and Milk Production: Innovative Production Technology and Processing of Animal Products

Gudkovskiy V. A., Kozhina L. V., Balakirev A. E., Nazarov Y. B. The I. V. Michurin All-Russia Research Institute of Horticulture: Main Results of Research to Improve Technologies of Produce Storage

Symonenko S. V., Kuznetsov V., Antipova T. A. Scientific Research Institute of Baby Nutrition: History of Formation, the Main Activities

Oganesyants L. A. All-Russian Scientific Research Institute of Brewing, Nonalcoholic and Wine Industries: Main Directions and Priorities in Work of the Institute

Andreev N. R. All-Russian Scientific Research Institute Starch Products - 80 Years

Polyakov V. A., Rimareva L. V. All-Russia Scientific Research Institute of Food Biotechnology: Main Achievements in Science for 20 Years in the Russian Agricultural Academy

Hramtsov A. G., Evdokimov I. A., Ryabtseva S. A., Shipulin V. I., Emelyanov S. A., Lodygin A. D. North-Caucasus Federal University: Priorities of Technological Modernization Platform of the Food Industry Agro-Industrial Complex of Russia

Vasilyeva T. A., Zinovieva S. V. Scientific Research Institute of Food Concentrates Industry and Special Food Technology: Developments and Achievements in 20 Years

Shazzo R. I. Krasnodar Institute for Research on Storage and Processing of Agricultural Produce: Development of Innovative and Resource-Saving Technologies