Fat and oil processing industry №2/2014
EXHIBITION N1 IN RUSSIA
PRODEXPO 2014
TECHNOLOGY AND EQUIPMENT
Alexeev D.V., Chripov A.A., Shevchenko N.A.Improving the Efficiency of Processes in the Production of Lecithin
| Tags: lecithin production; sunflower oil; cold squeezing; filtering; mathematical model; virtual installation Summaries: In article, the model of sediment filtration, cold pressed sunflower oil as a raw material for the manufacture of lecithin. The possibility of a semi-empirical description of this process. Build a virtual computer model of laboratory installation for research to identify the dependence of the efficiency of the filtration process parameters. Authors: Alexeev Gennadiy Valentinovich, Doctor of Technical Science, Professor, Khripov Anatoliy Anatolyevich, Candidate of Physical and Mathematical Sciences, Docent, Shevchenko Nadezhda Anatolyevna, Master Institute of Refrigeration and Biotechnology, National Research University of Information Technologies, Mechanics and Optics 9, Lomonosova St., St. Petersburg, 191002; |
Zhuravleva G.N., Gosteva G.G., Petrenko E.V., StrizhenokA.A.Optimization of Production of Bleaching Lands, Based on Opal-Cristobalite Rocks
| Tags: bleaching lands, diatomite, bleaching oils; technology; vegetable oil Summaries: Developed the production technology of bleaching lands from diatomite. Tests of bleaching lands in the laboratory. The results of tests on the bleaching lands based on diatomite in industrial environments, in vegetable oil bleaching. Developed manufacturing scheme for bleaching lands, based on diatomite. The characteristics obtained by bleaching lands. Authors: Petrenko Evgeniy Viktorovich, Gosteva Galina Glebovna, Candidate of Chemical Science, Zhuravleva Galina Nikolaevna LLC "Diatomite Combinat", 4B, Kuznetsova St., Ulyanovsk, 432017 Strizhenok Albina Anatolyevna, Graduate Student Kuban State Technological University, 149-4, Stavropolskaya St., Krasnodar, 350040 |
ANALYSIS OF OIL AND FAT PRODUCTS
Ostrikov A.N., Gorbatova A.V.Chemical Composition Analysis of Physiologically Functional Spread
| Tags: spread, optimization, fatty acid composition, the emulsion Summaries: Researched chemical, mineral and fatty acid composition of spread of functional purpose. Experiments were carried out with use of liquid chromatograph HP 3600 MXL (column: Hypesil ODS; 200 2.1 mm 5 micron particle size; Hp-Innowax; 30 m 0.25 m), and a gas chromatograph and "Kapel 105". Expert analysis of the organoleptic characteristics of the spread. According to the study, the correlation coefficient at the beginning of the retention period was W = 0,88. After 10 days got W = 0,89. This indicates a high degree of consistency of expert assessments. Evaluate the safety and usefulness of the product. Authors: Ostrikov Alexandr Nikolaevich, Doctor of Technical Science, Professor Gorbatova Anastasiya Viktorovna, Graduate Student Voronezh State University of Engineering Technology, 19, Pr. Revolyutsii, Voronezh |
Derevenko V.V., Alyonkina I.N., Kalienko E.A.Chemical Ñomposition Specifics of Pumpkin Seeds Variety Shtiriyskaya Maslyanaya
| Tags: pumpkin seeds variety Shtiriyskaya Maslyanaya; amino acid composition; fatty acid composition; carbohydrates and minerals Summaries: Experimentally determined oil content and moisture of pumpkin seeds variety Shtiriyskaya Maslyanaya, total protein and its amino acid composition, fatty acid composition of oils, carbohydrates and minerals. A comparison of the chemical composition of pumpkin seeds variety Shtiriyskaya Maslyanaya grown in Russia, with a chemical composition similar pumpkin seeds variety that are grown in Austria and Iran. The data obtained are recommended for making parameters of import-substituting technology for processing of pumpkin seeds. Authors: Derevenko Valentin Vitalyevich, Doctor of Technical Science, Professor, Alyonkina Inna Nikolaevna, Graduate Student, Kalienko Ekaterina Alexandrovna Kuban State Technological University, 2, Moskovskaya St., Krasnodar, 350072 |
RAW MATERIALS FOR THE OIL AND FAT INDUSTRY
Bykova S.F., Davydenko E.K., Minasyan N.M., Efimenko S.G., Efimenko S.K.Brown Mustard: Morphology and Technological Properties Non-Erucidic Varieties
| Tags: brown mustard; non-erucidic varieties; morphological structure of tissues; technological properties, features of handling and processing Summaries: Presents data on composition and fatty acid set of oils of brown mustard seeds modern varieties are defined by their physical characteristics, shows the features of the morphological structure of tissue cells of seeds, are given optimal treatment regimens and seed processing of non-erucidic varieties of mustard. Authors: Bykova Svetlana Fyodorovna, Doctor of Technical Science, Professor, Davidenko Elena Konstantinovna, Candidate of Technical Science, Minasyan Natalya Minasovna, Candidate of Technical Science, North Caucasian branch of the All-Russian Research Institute of Fats, 17, Filatova St., Krasnodar, 350038 Efimenko Sergey Grigoryevich, Candidate of Biological Science Efimenko Svetlana Konstantinovna, Candidate of Biological Science All-Russian Research institute of Oil Crops named after V.S. Pustovoyt, 17, Filatova St., Krasnodar, 350038 |
ADVANCED ENTERPRISE OF OIL AND FAT INDUSTRY
Artemenko I.P., Plugatyrev V.I., Fyodorov A.S., Gerasimenko E.O. With Confidence - into the Future!
Rating GC "EFCO"
ProdExpo-2014 and ProdEkspoPak-2014
New Solution from Tetra Pak
CHRONICLE AND INFORMATION
Promotion of Palm Oil into Russia and CIS Countries
Consortium "Italian Tradition"
"Green" Technologies for the Development of Biotechnology
Finland - Business Opportunities in Russia