Fat and oil processing industry №6/2013
MARKETS AND BUSINESS
Anniversary Dates TD «Solar Products»
GC «EFCO» – the Results of the 1st half of 2013
World Food Moscow-2013 – to Accommodate their Partners
«Gold» of Mayonnaise Mr. Ricco
Exhibitions Drinktec and Oils+Fats
PRODUCTION OF OIL EXTRACTION EQUIPMENT
Fedorov A.V., Markov V.N, Tagiev S.K., Efimov A.V., Romanov N.N.Recycling as a Way of Intensifying Heat and Mass Transfer at the Miscella Distillation in the Production of Oil Extraction
| Tags: distillation, recirculation, heat and mass transfer Summaries: Continues begun in previous publications of the authors discuss the problems of increasing the effectiveness of the work of distillers oil extracted production. Suggested more use of recycling мисцеллы as a method of intensification of heat and mass transfer in tubes distillers. Presents a mathematical model of the process and definite algorithm for calculating the parameters of heat transfer. Authors Aleksandr Valentinovich Fedorov, Doctor of Technical Science; Vladimir Nikolaevich Markov, Candidate of Technical Science; Shafi Kamilevich Tagiev; Andrei Vladimirovich Efimov State Scientific Institution All-Russian Scientific Research Institute of Fats of RAAS 10, Chernyakhovskogo St,, St. Petersburg, 191119 Romanov N.N., Docent St. Petersburg State University Russian Ministry for Emergency Situations; This email address is being protected from spambots. You need JavaScript enabled to view it. |
RESEARCH RESULTS
Sokolova L.S., Pletnev F.I., Kostromskih A.A., Pashkova E.B. PirogovA.V., Popik M.V., Shpigun O.A.Determination of Preservatives in Spreads by Microemulsion Liquid Chromatography
| Tags: benzoic acid, sorbic acid, micro-emulsion, micro-emulsion liquid chromatography sample preparation Summaries: A new method for determination of benzoic and sorbic acids in spreads by microemulsion liquid chromatography with spectrophotometric detection. Using as extractant microemulsion can reduce the overall time of sample preparation fourfold (from 60 to 15 min) and 0.06 mg / kg, respectively. The calibration curve is linear in a concentration range of 0.1-500 mg / ml and 0.2-500 mg / ml sorbic and benzoic acid, respectively. Authors Lidia Sergeevna Sokolova, Graduate Student, Philip Igorevich Pletnev; Anastasiya Andreevna Kostromskih, Graduate Student, Elena Borisovna Pashkova, Candidate of Chemical Science, Andrei Vladimirovich Pirogov, Doctor of Chemical Science; Mikhail Vasilyevich Popik, Candidate of Chemical Science; Oleg Alekseevich Shpigun, Doctor of Chemical Science. Moscow State LomonosovMoscow State University 1/3, Lenin Hills, GSP-1, Moscow, 119991; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Nilova L.P., Pilipenko T.V., Markov K.Y., Sikoev Z.H.Functional and Technological Properties of a New Generation Oils
| Tags: rice bran oil, oil from the seeds of the Styrian pumpkin, fatty acid composition, biologically active substances, thermal oxidation Summaries: The results of studies of fatty acid composition, the content of biologically active substances and technological properties of vegetable oils, rice bran and seeds of the Styrian pumpkin. Using a Fourier transform IR spectroscopy revealed that the new generation oils resistance to thermal oxidation. Authors> Ludmila Pavlovna Nilova, Candidate of Technical Science, Tatyana Vladimirovna Pilipenko, Candidate of Technical Science, Ksenia Yuryevna Markova, Zaur Hetagovich Sikoev. St. Petersburg state University of trade and Economics 50, Novorossiyskaya St., St. Petersburg, 194021; This email address is being protected from spambots. You need JavaScript enabled to view it. |
RAW MATERIALS AND INGREDIENTS
Nuritdinov B.S., Mazhidov K.H., Rahimov M.N.The Stability of Food Cottonseed Oils with Vitamin Supplement for Long-Term Storage
| Tags: food cottonseed oil, enriched with vitamin A, stability of the oil during long storage Summaries: The work aims to study the stability of food cottonseed oil with added vitamin during storage products. Achieved by improving the quality and range of edible cottonseed oil enriched with vitamin A raw and other aromatic substances. The main regularities of formation of quality and physico-chemical characteristics of edible cottonseed oil with vitamin A. The optimum process conditions to ensure improved quality and storage stability of the oil. Authors Bahodir Salohiddinovich Nuritdinov, Kahramon Halimovich Mazhidov, Doctor of Technical Science, Professor Bukhara Institute of Industrial Engineering 15, Pr. K. Murtazayeva, bldg 521 Bukhara, Republic of Uzbekistan, 705017 Muhtardzhon Negmatovich Rahimov, Candidate of Technical Science JSC "Tashkent Oil and Fat Factory" Tashkent, Republic of Uzbekistan, 700073; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Voskanyan K.G., Krivova A.Y, Shaker T.A. Influence of Pretreatment on Carotin Containing Raw to the Yield of Carotenoids in Obtaining Vitaminised Vegetable Oil
| Tags: sunflower oil, carotenoids, mixed vegetable raw Summaries: In this project was justified and experimentally proved the necessity of using of alcohol processing of vegetable raw. The process of enrichment in carotenoids, sunflower oil produced from the use of extraction mixed vitamin vegetable raw material. Authors Karina Garnikovna Voskanyan, Graduate Student Anna Yuryevna Krivova, Doctor of Technical Science, Professor Moscow State University of Technology and Management named after K.G. Razumovskiy 73, Zemlyanoy Val, Moscow Tatyana Anatolyevna Shaker, Candidate of Technical Science, Leading Specialists of "Farm Inc". This email address is being protected from spambots. You need JavaScript enabled to view it. |
OILS AND FATS IN NUTRITION
Black Sea Grain and Oilseeds 2013/2014. State and Prospects
PARTNERSHIP AND COOPERATION
Exhibition Modern Bakery-2013 in Moscow
Eurasian Forum at the Exhibition «Modern Bakery Moscow-2013»
CHRONICLE AND INFORMATION
Business Development in Russia on Franchising
The Market of Grain and Oilseeds in Russia
INDEX OF ARTICLES, PUBLISHED IN THE MAGAZINE «FAT AND OIL PROCESSING INDUSTRY» IN 2013