Fat and oil processing industry №6/2012
INDUSTRY NEWS
MARKETS AND BUSINESS
The Reference Approach to Business Management
Packing Spoke. How the World Classic has Become a Reality of Russian Business
Kazan Oil Factory implemented restyled mayonnaise "Laska"
"Nafis" Presents a Line of Sauces in Innovative Packaging
INNOVATIVE TECHNOLOGIES
Zaitseva L.V., Nechaev A.P.Innovative Technologies for Production and Modification of Oils and Fats
Tags: modification of oils and fats; biocatalytic water extraction; enzyme interesterified oils, shortenings. Summaries: Some aspects of the development of innovative technologies of extraction and modification of vegetable oils using biocatalysts. It is shown that biotech approach can increase the quality and safety parameters of oils and fat and oil products through conservation of biologically active substances, to avoid contamination of chemical contaminants. The resulting oil products can be recommended for the production of food nutrition and functionality. |
EMULSIFIED FAT PRODUCTS
Voskanyan O.S., Sereda E.V.The Main Directions and Phases of Creating the Emulsion of Fatty Foods
Tags: emulsion products; biologically active substances; polynonsaturated fat acids. Summaries: The paper drew attention to the creation of emulsion products functionality, providing health through the use of unconventional natural biologically active materials. |
Golubeva L.V., Dolmatova O.I., Vasilenko L.I., Igdisamova R.I., Gubanova A.A.Optimization of Fatty Acid Composition of the Spread
Tags: fatty acid composition, spreads, saturated, monounsaturated, polyunsaturated fatty acids. Summaries: The optimization of the fatty acid composition of the spread. Chose the composition of the oil to production spread along functional lines. |
FAT COMPONENTS FOR PHARMACEUTICS
Dracheva L.V.Biotechnologies and Nanotechnologies to Create Farmliposomes
Tags: biotechnology, nanotechnology, liposomes, phospholipids, fat globules, pharmaceuticals. Summaries: In modern medicine, are increasingly used in biotechnology and nanotechnology to the prevention and treatment of the human body. In this regard, effective pharmaceutical remedies can be created based on liposomes. They are characterized by high biological activity and minimize side effects. |
TECHNOLOGY AND EQUIPMENT
Shushkevich Y.A., Posunko V.N.In Russia, it is Time of Industry of Deep Processing of Soybean
Tags: deep processing of soybean, protein, isolate, concentrate, foodand feed industry. Summaries: Products produced as a result of deep processing of soybean, is important for the food and feed industry. First, the proteins with a complete amino acid profile. Preparing projects to create enterprises for deep processing of soybean in the Far East, Chechnya and elsewhere. |
CHRONICLE AND INFORMATION
Winners are Determined Annual National "Healthy Eating"
Graintek 2012
Innovation for Food Service
A list of articles published in the journal "Fat and Oil Processing Industry" in 2012
SUMMARIES
AUTHORS' ADDRESSES