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Rambler's Top100

Fat and oil processing industry №6/2012

INDUSTRY NEWS

MARKETS AND BUSINESS

The Reference Approach to Business Management

Packing Spoke. How the World Classic has Become a Reality of Russian Business

Kazan Oil Factory implemented restyled mayonnaise "Laska"

"Nafis" Presents a Line of Sauces in Innovative Packaging

INNOVATIVE TECHNOLOGIES

Zaitseva L.V., Nechaev A.P.Innovative Technologies for Production and Modification of Oils and Fats

  Tags: modification of oils and fats; biocatalytic water extraction; enzyme interesterified oils, shortenings.
Summaries: Some aspects of the development of innovative technologies of extraction and modification of vegetable oils using biocatalysts. It is shown that biotech approach can increase the quality and safety parameters of oils and fat and oil products through conservation of biologically active substances, to avoid contamination of chemical contaminants. The resulting oil products can be recommended for the production of food nutrition and functionality.



EMULSIFIED FAT PRODUCTS

Voskanyan O.S., Sereda E.V.The Main Directions and Phases of Creating the Emulsion of Fatty Foods

  Tags: emulsion products; biologically active substances; polynonsaturated fat acids.
Summaries: The paper drew attention to the creation of emulsion products functionality, providing health through the use of unconventional natural biologically active materials.



Golubeva L.V., Dolmatova O.I., Vasilenko L.I., Igdisamova R.I., Gubanova A.A.Optimization of Fatty Acid Composition of the Spread

  Tags: fatty acid composition, spreads, saturated, monounsaturated, polyunsaturated fatty acids.
Summaries: The optimization of the fatty acid composition of the spread. Chose the composition of the oil to production spread along functional lines.



FAT COMPONENTS FOR PHARMACEUTICS

Dracheva L.V.Biotechnologies and Nanotechnologies to Create Farmliposomes

  Tags: biotechnology, nanotechnology, liposomes, phospholipids, fat globules, pharmaceuticals.
Summaries: In modern medicine, are increasingly used in biotechnology and nanotechnology to the prevention and treatment of the human body. In this regard, effective pharmaceutical remedies can be created based on liposomes. They are characterized by high biological activity and minimize side effects.



TECHNOLOGY AND EQUIPMENT

Shushkevich Y.A., Posunko V.N.In Russia, it is Time of Industry of Deep Processing of Soybean

  Tags: deep processing of soybean, protein, isolate, concentrate, foodand feed industry.
Summaries: Products produced as a result of deep processing of soybean, is important for the food and feed industry. First, the proteins with a complete amino acid profile. Preparing projects to create enterprises for deep processing of soybean in the Far East, Chechnya and elsewhere.



CHRONICLE AND INFORMATION

Winners are Determined Annual National "Healthy Eating"

Graintek 2012

Innovation for Food Service

A list of articles published in the journal "Fat and Oil Processing Industry" in 2012

SUMMARIES

AUTHORS' ADDRESSES