Fat and oil processing industry №4/2012
SECTOR NEWS
MARKETS & BUSINESS
Kelly de Vadder. Improving Oxidative Stability of Low-Fat Spreads Enriched with Linseed Oil.
Ryabukhin E. Getting Back to Traditions. Mayo-Max TO: Lively Bright Egg Taste of Mayonnaise.
Cherkasova N.K. Workshop Session for 'Modern' Bakers.
TECHNOLOGY AND EQUIPMENT
New Technical Solutions Keep Pace with market requirements.
FATS & NUTRITION
Efimenko S.G., Efimenko S.K., Bykova S.F., Davidenko E.K. New Types of Sunflower Oil with Amended Fatty Acids Composition.
| Tags: fatty acids composition; vegetable fats and oils; sunflower oil; trans-isomers. Summaries: The article lists data on fatty acids composition of oils produced from the new generation hybrids sunflower seed containing more palmitic acid or combining oleic and palmitic acids making it similar to palm olein. The article also covers options of producing from these oils dry fractions having fusion temperature of +15 °С and of +20 °С, which makes it possible for these oils to replace palm oil. |
RESEARCH RESULTS
Evteeva N.M.Studying Stability of Pumpkin Seed Oil in the Course of Its Storage.
| Tags: antioxidants; double bonds; peroxids. Summaries: Pumpkin seed oil owes its overall antioxidant contents mainly to tocopherol. The test specimen of pumpkin seed oil is highly antioxidant and highly saturated, which makes it possible to classify it as top scale healthy food product. |
Prokopenko L.G.Deep Hydrogenation of Fats
| Tags: fats hydrogenation; accelerating agents; linoleic acid; oleic acid; stearic acid; cis-trans-isomerization. Summaries: Technological conditions for the deep hydrogenation processes with regard to various kinds of the fats in the production modes, problems of the suitable catalyst choice, mechanisms of the formation of the cis- and the trans-isomers and their influence on the process are considered. |
Smirnova E.A., Kochetkova A.A., Vorobyova I.N., Nikolaev I.V., Korolyova O.V., Shinkaryov S.M.Lipid Profile of Fat of Clarias gariepinus Sharptooth Catfish.
| Tags: fish oil; polyunsaturated fatty acids; Sharptooth catfish Clarias gariepinus; renewable feedstocks; aquaculture. Summaries: The chemical composition and lipid properties of Sharptooth freshwater catfish Clarias Gariepinus are discussed in the article. It is shown that using aquaculture products as a source of raw materials for obtaining fish oil allows to develop advanced technological solutions for functional food ingredients with a balanced lipid profile. |
BEAUTY PRODUCTS MANUFACTURING
Sanova L.A., Bezdenezhnyh A.A., Lisitsyn A.N., Chizhik Yu.L.Dispersion and Stabilization of Shampoo Emulsions
| Tags: dispergation; break-up; stabilization; minimal diametr droplet; emulsions shampoo. Summaries: A model of dispersion and stabilization of shampoo emulsions under mechanical mixing in the presence of emulsifiers is proposed. Functional role of emulsifiers as stabilizers and dispersion agents in production of superfine shampoo emulsions is demonstrated. Formulas were obtained for calculating the minimum stable diameter of emulsion drop for laminary and turbulent movement modes of disperse medium under conditions of mechanical mixing with an agitator. Use of formulas is illustrated by an example of calculating the minimum diameter of a drop during dispersion of a conditioning shampoo. |
CHRONICLE AND INFORMATION
Soap-Boilers & Fat-and-Oil Products Manufacturers Association. General Meeting
Fat-and-Oil Products Industry in Russia'2012. Conference
Strengthening of trade relations between Indonesia and Russia
ROSUPACK-2012. New Floor: Blistering Development.
ABSTRACTS