Fat and oil processing industry №3/2012
INDUSTRY NEWS
MARKETS AND BUSINESS
Cherkasova N.K. Prize-winners of the Product of the Contest "Ingredient of the Year 2012"
Vaut Dugh, Kelly de Vadder. Resistance to Oxidation of Unsaturated Vegetable Oils
Zolotin A.Yu., Simonenko S.V., Antipova T.A., Felik S.V., Vaynerman E.S. Mayonnaise and Mayonnaise Sauces on the Basis of Emulsion Nuclei Pine Nut
| Tags: mayonnaise; mayonnaise sauce; nuclei pine nut; emulsion; assortment. Summaries: The article is devoted to the development of mayonnaise and mayonnaise sauces on the basis of emulsion nuclei pine nut. Held the analysis mayonnaise and sauces mayonnaise produced by industry at the present time. The data of physical and chemical composition of pine nut kernels, and emulsions, obtained as a result of its processing. According to the results of studies designed mayonnaise and mayonnaise sauces with emulsion nuclei of cedar nuts. |
TECHNOLOGY AND EQUIPMENT
ICK Group. Granulation of shrot. The decision of ICK group
Shumilova I. Sh.Modern Technologies of Cooking Sauce Mayonnaise in Public Catering Establishments
| Tags: sauce mayonnaise; the enterprise of public catering; natural products; safe product. Summaries: Mayonnaise sauce is used as the basis for working out of many firm dishes. There is a possibility to expand assortment of mayonnaise sauce at the expense of replacement vegetative sunflower-seed oil on vegetable oils of preventive appointment and the crushed pumpkin seed. It is offered to add gooseberry and raspberry berries that to fill with sauce of fruit salads. |
RESOURCE-SAVING
Fyodorov A.V., Barmashev V.A., Korotkevich M. M., Romanov N. N.Technologies of Decrease in Power Consumption of Systems of Ventilation and Conditioning at the Enterprises of the Oil and Fat Complex
| Tags: energy saving; ventilation; recuperator. Summaries: Energy saving problems are discussed at ventilation and conditioning. Ways of economy of the energy, the realizing effective engineering decisions based on modern researches in the field of warm and mass transfer for liquid and gaseous environments are offered. |
RESEARCH RESULTS
Bafoeva G.N., Ashurov F.B., Abdurahimov S.A.Selection of Optimal Technological Modes of Obtaining Substitute for Cocoa Butter
| Tags: cocoa butter substitutes; best technological modes; cottonseed oil; hydrogenated fat. Summaries: Set the best technological modes of processes for the production of substitute for cocoa butter of cotton hydrogenated fat by his transesterification in a mixture of liquid oils. |
Yuldasheva N.K., Ultchenko N.T., Bekker N.P., Chernenko T.V., Glushenkova A.I.Lipids of the Seeds of Plants Grown on Saline Soil
| Tags: barrier; functions; shelf life; nanotechology. Summaries: Studied lipids seeds of one type of safflower and three species of Crambe, grown on the soil of the region of the Aral sea for irrigation water with different levels of its salinity. |
Golubkina N.A., Kiseleva T.V., Krol T.A., Strelets V.D.Effect of Sodium Selenate on Accumulation and Fatty Acids Composition of Flax Oil
| Tags: flax oil; selenium; fatty acids composition. Summaries: Effect of flax bio-fortification with selenium on content of seeds oil and its fatty acids composition is investigated. Prospects of selenium-enriched seeds utilization as a natural source of the element and a source of oil with decreased content of saturated fatty acids are discussed. |
MAKING BEAUTY PRODUCTS
Mamatov M.M., Rakhimov A.M., Amirsaidov T.E., Mazhidov K.Kh.Improving Detergents Production Technology
| Tags: detergents; toilet soap; properties; quality and physico-chemical characteristics. Summaries: The article covers improving technology and diversifying product range of toilet soaps through rational and efficient use of new raw materials sources, dyes, surface active materials, and fragrances. The article also provides a rationale of the impact that the raw materials sources have on the quality and detergent properties of toilet soaps. This is also the first article to cover the new technological methods of toilet soaps production, the scientifically based production lines that ensure increase in quality and diversification in product range of toilet soaps, and the new environment friendly technologies of detergents production. |
Sanova L.A., Dronikova T.V., Grigorieva V.N., Chizhik Yu.L.Simulation of the Process of Stability and Destruction of Lather Shampoo
| Tags: foam disintegration; foam stability; shampoo foams. Summaries: Received the calculation formulas for the quantitative evaluation of indicators of the sustainability of the lather, allow for the determination of its most important characteristics without the experimental testing. |
CHRONICLE AND INFORMATION
Spring 2012: "InterFood" and "Prodtech"
Formation of branch innovative environment
Fair-exhibition "PIR"
ABSTRACTS
EXHIBITIONS CALENDAR FOR THE SECOND SIX MONTHS OF 2012