Food ingredients: raw materials and additives, 2/2013
THE THEME OF THE ISSUE – INGREDIENTS FOR THE HEALTHY NUTRITION: SCIENTIFIC AND TECHNOLOGICAL SOLUTIONS
NEWS
IN THE UNION OF FOOD INGREDIENTS
Heading for a Healthy Nutrition. Ltd. «BANG and BONSOMER» 20 years
Results of General Meeting of the Union of Food Ingredients Producers
D.H. Kulev, T.V. Kotkova. Russia. Customs Union. WTO. Technical Regulation Questions
INGREDIENTS FOR A HEALTHY PRODUCTS
V.A. Tutelian. Interview on the Subject of Optimization and Development Trends of Production of Food Products
A.V. Yudina, I.V. Suvorov, L.N. Shatnyuk, V.B. Spirichev, T.E. Nekrasova. The Ingredients of «Valetek» – 20 Years of Success: the Scientific Validity and the Practical Use
M. Vyunen. Health in Finnish: How in the North Country had Refused of Butter
A.N. Shuvaeva. Benefits of Rice Starch. Tehnological Finds
V.I. Starovoytov, O.A. Starovojtova, P.S. Zvyagintsev, Y.T. Lazunin. Jerusalem Artichoke - an Innovative Resource in the Development of Russian Economy
TECHNOLOGY AND PRODUCTION
Functional Ingredients for Baking Flour Confectionery Products. The Company «Neos Ingredients»
TRAINING & STAFFING
E.V. Zelenskiy. Qualification and Competence-Based Approach in Staffing Provision of the Industry Enterprises
A.A. Semenova, T.G. Kuznetsova, I.G. Anisimova. The Role of Sensory Analysis in the Management of the Quality of Meat Products
WHAT IS WHAT
O.V. Bagryantseva, G.N. Shatrov. About Safety of Glutamate of Sodium in Food Products
LEGISLATION AND STANDARDS
A.V. Izotova. On the Question of Technical Regulation of Food Ingredients
T.M. Cherpalova, L.N. Kovaleva, V.V. Eveleva. Unified Requirements for Quality and Safety of Food Propionat Containing Additives
MARKET AND BUSINESS
E.A. Baeva. The Market of Food Ingredients, Modern Trends and Landmarks of Development
CHRONICLE AND INFORMATION
Ingredients Russia: Proven Path to the Russian Market of Food Ingredients!
Results of Competition «Ingredient of the Year 2013»
The Conference of Palm Oil Trade Fairand Seminar (POTS) in Moscow
SC «SOYUZSNAB» Seminars «Fair of Ideas» Dairy, Bakery, Oil and Fat of Confectionery Directions of the Season 2013
Modern Bakery Moscow - Leading Exhibition of the Baking and Confectionery Industry in Russia and the CIS