Food ingredients: raw materials and additives, 1/2013

THEME OF THE ISSUE - INGREDIENTS FOR HEALTHY NUTRITION: SCIENTIFIC AND TECHNOLOGICAL SOLUTIONS

NEWS

INGREDIENTS RUSSIA EXHIBITION 2013

PROGRAMME OF XIV INTERNATIONAL FORUM "FOOD INGREDIENTS XXI CENTURY"

IN THE UNION OF FOOD INGREDIENTS

T.V. Kotkova, P.A., Semenova, A.P. Nechayev, T.I.Krikun. Technical Regulation - Entering the Home Stretch!

Course for a Healthy Diet. LLC "Bang & Bonsomer" - 20 Years and this is Not the Limit!

M.Zybin. New Pectins by CPkelco Company for Fruit and Berry Jams Manufacturing, Fillings and Thermostable Stuffings

Wide Introduction of Innovative Technologies - the Basis of the Successful Integration Russia into the WTO. Corporation "Soyuz"

INGREDIENTS FOR HEALTHY FOOD

V.B. Spirichev, L.N. Shatnyuk. Scientific Concept of "D3 +12 vitamins" is an Effective Way to Enrich Food Products

A.G. Moiseenok, T.S. Morozkina, E.A. Moiseenok, L.V. Jankowskaya. Vitamins Safety: Possible and Imaginary Threats

V.B. Spirichev, L.N. Shatnyuk. Vitamins and Products Enriched by them in Nutrition and Maintaining the Health of the Russian Population

O.E. Bakumenko, L.N. Shatnyuk. Innovative Ingredients of Enriched Foods for Different Age Groups

TECHNOLOGIES AND MANUFACTURING

T.V. Savenkova. The Strategy of Innovative Development of the Confectionery Industry. Food Ingredients and Rapid Product Innovations

E.Y. Raenko. The Use of ERNST BО.CKER GMBH & CO.KG Breeds. for the Production of Bread and Bakery Products

K.A. Bobyshev, I.V. Matveeva, T.A. Yudina. The Influence of Ascorbic Acid on the Properties of Dough and Quality of Bread

Y. Pavlova. Innovative Dairy Ingredients as a Way to Solve the Problem of Shortage of Raw Materials (for Example, Milk Protein Concentrate)

TRAINING AND STAFFING

V.E. Zelensky, L.D. Titova. Staffing for the Production of Food Additives, Ingredients and Concentrates

Programme of technologist's school of food production

WHAT IS WHAT

V.V. Ostapov. Monoglycerides: Prospects of Using. Brief Review of Scientific Research

LEGISLATION AND STANDARDS

A.A. Kochetkova. Actual Aspects of Technical Regulation in the Health Food Products

VNIIPAKK PRESENTS

T.A. Nikiforova. Food Additives for Organic Production Manufacturing

N.Y. Sharova. Food Additives by Antidiabetic Direction for Bakery Products

L.V. Novinyuk, M.Y. Kukin, T.A. Kudryavtseva. Lactate of Iron and Magnesium - Bioavailable Nutrients for Creating Health Food Products

MARKET AND BUSINESS

E.A. Baev. On the Trends in Consumption and Production of Food Ingredients in the World Market

CHRONICLE AND INFORMATION

Results of a Scientific-Practical Conference "Modern Trends in Science, Production and Use of Phospholipids." LLC "Protein Plus"

Results of the Annual National Prize "Healthy Eating"