Food ingredients: raw materials and additives, 2/2012

NEWS

IN THE UNION OF FOOD INGREDIENTS

Bessonov V.V., Shatrov G.N., Nechaev A.P., Semenova P.A. The reglamentation of the use of food additives, flavorings and processing aids in the Customs Union

Krikun T.I. Questions of Russian entrepreneurs of assessment procedures (confirmation) food supplements of the technical regulations of the Customs Union

Smirnov E.V. New in European legislation on food additives

Encapsulated flavorings in the manufacture of confectionery, GC "Soyuzsnab"

Exhibition INGREDIENTS RUSSIA - up 2012. and the announcement of events of 2013.

INGREDIENTS FOR HEALTHY FOOD

Pogozheva A.V. Programmy of healthy nutrition and ways to implement them

Kochetkova A.A. Legislative framework enrichment confectionery

Tymoshenko Y.A. Synergistic properties of natural phospholipids as effective emulsifiers and bioactive ingredients for a new generation of diet food

TECHNOLOGY AND PRODUCTION

Schneider D.V., Kazennov I.V., Kulakov O.V. Technology development and optimization of gluten-free cookies prescription using descriptive analysis

DrevinV.E., ShipaevaT.A. Chemistry and technological fundamentals obtaining of food ingredients

THAT IS WHAT

Zaitseva L.V. Trans isomers - the risks and how to overcome them

LEGISLATION AND STANDARDS

Zelenskiy V.E. Question about the prospects of ingredients industry and additives (technical regulation or complete regulations off)

Kazennova N.K., Schneider D.V., Razennov I.V., Kulakov O.V. Standards and a range of pasta industry

VNIIPAKK PRESENTS

Eveleva V.V., Cherpalova T.M., Shaneva S.V. Perspective ferrum containing food composition for jelly marmalade

Kukin M.Y., Novinyuk L.V. Development of technology for lactate of ferrum, as an ingredient for functional foods

Rudometova N.V., Lebedeva N.V., Kubyshkina S.V. Using the waste oil plant Carthamus tinctorius l. as a source of food natural colors

MARKET AND BUSINESS

Functional ingredients market

CHRONICLE AND INFORMATION

New functional ingredients in production the foodstuffs, "Avers"

Results of "Modern Bakery-2012"

On training for the food ingredients industry