Winemaking and Viticulture №3/2012
ACTUAL ISSUES OF THE INDUSTRY
Adzhiev A.M.Organizational, Legal and Scientific Based Principles for Modernization and Improving the Competitiveness of the Viticulture and Wine-Making Industry
| Tags: competitiveness, innovation, modernization Summeries: The primary tasks to solve from the whole range of organizational, legal and scientific problems of viticulture and wine-making industry are picked out in the article. All those solutions are aimed at modernizing and improving the competitiveness of the industry. Sustainable development and ecology-friendly technologies are marked as main trends to improve as the basis of innovative models of modernization of the industry. |
Litvak V., Khoruchi G. California, 2011 Agenda and Outlook
Panakhov T. Overview of Azerbaijan Viticulture and Wine Making: Today and Tomorrow
WINE-MAKING
Oganesyanz L.A., Panasyuk A.L., Kuzmina E.I., Rozina L.I., Borisova A.L.Wine Ageing Technology of Production Table Fruit Wine Using a European Rowan Wood Extract
| Tags: fruit wine, European Rowan, wood extract, wine ageing Summeries: The article about using European Rowan wood for fruit wine production. The research shows its efficiency in quality adjustment and products range increasing in different branches of the wine-making industry. |
Rozhnov E.D., Sevodina K.V., Karlyuk A.V., Sevodin V.P.Sea-Buckthorn Table Wines Based on Granulated Sugar Substitutes
| Tags: sea-buckthorn, low-calorie wine, functional products Summeries: The survey covers the correlation between organoleptic properties low-calorie Sea-buckthorn wines and used sugar substitutes. The research results considering primary product variety were used to give recommendations on low-calorie wine production. |
Kushnereva E.V., Guguchkina T.I., Pankin M.I., Baydakov A.N., Nazarenko A.N.Formalization and Modeling of the Correlation of Grapes Varieties With the Qualitative Indicators of the White Table Wine
| Tags: wine, grape variety, correlative and regressive analysis, modeling, quality indicator Summeries: The article covers correlation between the physicochemical composition of white table wines and those qualities. The correlation analysis was executed for table dry wines Aligote, Sauvignon Blanc, Riesling Rhine and Auasyrkhua. |
Zaychik B.Z., Ruzhitsky A.Or., Khotchenkov V.P.Comparison of Chemical Method and Gas Chromatography for Analysis on the Example of Cognac Products
| Tags: chemical method, gas chromatography, cognac, cognac component, cognac spirit Summeries: The survey covers methods of detection of the volatile components in cognac production. The gas-chromatographic analysis which has been done after a special calibration of the chromatograph shows the efficiency of the method in comparison with chemical methods of higher alcohol, ethers and aldehydes examination. |
Reznichenko K.V., Oseledtseva I.V., Guguchkina T.I.Extractive Components of the Sustained Cognac Distillates of Domestic and Import Manufacturers
| Tags: cognac distillate, tanning agent, extract, pH, gallic acid Summeries: The article covers studies on evolution of pH level and extractive components concentration changes during the cognac distillates ageing. The result can be used for inventing new quality markers. |
Kushnereva E.V., Guguchkina T.I., Maksimov R.A., Pankin M.I.Correlation Between Enzymes Treatment of Red Grape Pulp and the Wine pH
| Tags: wine, organic acids, enzymatic agent, quality, stability Summeries: The research results demonstrate the increase of organic acids in the wine products after the enzymatic treatment due to tartaric, malic and lactic acids delivered from the grape peels cell walls. |
Guguchkina T.I., Ageeva H.M., Chemisova L.E., Troshin L.P.Wine Products Produced Using Protoclones of Sovignon Vine by AF "Phanagoria-agro"
| Tags: ingredients, white table wine, quality indicator, protoclone, physicochemical composition Summeries: The article demonstrates that wine products produced using protoclones of White Sovignon 7/20, 11/18, 10/3, 7/11,15/30 and 7/29 (2010th year) have a balanced number of organic acids and a variety of aromatic substances, can be used as wine protectors and are characterized by bright aroma and good organoleptic qualities. It can be recommended as a raw material for the high-quality wines production. |
Kazimova I.G., Khusainova I.Yu., Nabiev A.A.The Study on Pectins in the Production of Cognac Wine Material
| Tags: Rkatsiteli, Bayan Shira, pectins, pectinesterase Summeries: The authors demonstrate the inexpediency of cognac wine materials production using grapes rich in pectin caused by pectin to methanol transformation while decomposing. The survey covers the high quality of cognac wine materials produced from Rkatsiteli and Bayan Shira grapes (origin: Ghey-Ghelsky and Samurkhan areas) using pulp infusing with sulfur dioxide. |
VITICULTURE
Larkina M.D., Nikulushkina G.E., Sherbakov S.V.High-Quality Promising Technical and Table Grapes Hybrids
| Tags: vine, variety, hybrid, breeding Summeries: Review on Anapa zonal experiment station's works on new grapes varieties which are stably resistant from Peronospora viticola and Phylloxera affection. |
Panakhov T.M., Mamedova Kh.M., Kadymova R.A.Production of Ecologically High Quality Products
| Tags: grape drying, UV treatment of primary product, SHF treatment Summeries: The article covers features of new ecologically friendly process of grapes drying with help of ultraviolet light or SHF heating. |
Orudzhev V.M., Abadov M.K., Nabiev A.A., Shubladze L.P.Study on Anthocyanins in the Grapes in Storage
| Tags: table grape varieties, anthocyanins, chromatography-mass spectrometry Summeries: According to this article, Marandi Shamakhinsky should be stored for more than 6 months, Tayfy rose and Asmah black for 5 months. Authors recommend to avoid storing Pobeda hybrid grapes. |
INFORMATION
ProWein Proves its Leading Role
KIN Group - the Leader of the Russian Wine Market
Moscow League of Wine Makers News
Summaries