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Rambler's Top100

Winemaking and Viticulture №1/2012

ACTUAL TOPICS OF THE INDUSTRY

Egorov E. A., Shadrina Zh. A., Kochian G. A.Supply of Resources Ensuring Sustainable Development of Industrial Viticulture

  Tags: industrial viticulture, supply of resources, sustainable development, reproduction, factors, regulators, efficiency
Summeries: The article covers the calculated parameters of resources supply to ensure sustainable development of industrial viticulture.



Musaev T. I.Economic and Statistical Analysis & Forecasting of Vine Productivity in Dagestan

  Tags: Dagestan, viticulture, intensification, statistical analysis, forecasting, time series
Summeries: The article shows that the human impact upon the vine productivity increases due to the growing intensification of viticulture.



Gallager L., Litvak V. Global viticulture and winemaking 2010

Mishiev P. Ya.Consumer Evaluation of Brandy Products Research

  Tags: customer preferences for particular brandy brands



VINICULTURE

Avanesyants R. V., Ageeva N. M.Theoretical Justification of Modified Technology for Brandy Production

  Tags: innovations, modified technology, grape variety, fermentation conditions, distillation
Summeries: The article covers the modified technology of brandy production and its advantages over the traditional one.



Oganesyants L. A., Reitblat B. B., Peschanskaya V. A., Dubinina E. V.Scientific Aspects of Ardent Spirits Production from Fruit Raw Materials

  Tags: fruit processing, fruit pulp, distillation, ardent spirits, fruit vodkas
Summeries: The article covers the newly developed technology to make distillates from various types of fruits.



Volchok A. A., Rozhkova A. M., Zorov I. N., Scherakov S. S., Sinitsyn A. P., Bushina E. V.Using New Generation Enzymatic Agents to Treat Various Fruit Substrates

  Tags: hydrolysis, preprocessing, enzymatic agents, fruit substrates, wine-making
Summeries: The article compares the initial enzymatic agent with the new generation ones.



Alieva Sh. E. kyzy.Experimental Heat Exchanger Used to Produce Port Wines

  Tags: port wine, heat exchanger, worm aqueduct, water flow control, electric heaters
Summeries: The article contains an outline of heat exchanger for making port wines.



Taran N. G., Ponomareva I. N., Soldatenko E. V., Trotskiy I. N.Effect That Various Yeast Races Have on Quality of Raw Materials Used for Chardonnay and Sauvignon Sparkling Wines Production

  Tags: raw materials for sparkling wines, yeast races, dry active yeasts



VITICULTURE

Vlasova O. K., Magadova S. A., Daudova T. I., Bahmulaeva Z. K., Magomedov G. G. Phenolic Sequence in Grapes of Different Gestation Periods

  Tags: vine, phenolic substances, leukoanthocyanins, rutin, phenolic amino acids, environmental conditions
Summeries: The article classifies grapes varieties basing on polymer phenols concentration.



Naumenko V. V.Dynamics of Water Supply for Vineyards in Rostov Region

  Tags: physical evaporation, water availability, climatic changes
Summeries: The article covers water supply availability for vineyards in Rostov Region.



Malykh G. P.Nursery Gardens Laboratory of Ya. I. Potapenko Russian National Research Institute of Viticulture and Viniculture: History and Achievements

  Tags: seedling production, photodegradable films, polymer supports, chemotherapy



Maltabar L. M., Melnik N. I.Effect that Wildings Have on Growth, Fructification and Quality of Vine Scions and Wine in Anapa and Taman Area

  Tags: wildings, scions, combinations of wildings and scions, compatibility and efficiency thereof
Summeries: The article provides recommendations for assorting wildings to obtain high-quality planting stock.



Sundyreva M. A., Nenko N. I.Water Regime of Vine Leaves under the Stress Conditions Caused by Vegetation Period

  Tags: water regimes, grape varieties, ecogeographic origins
Summeries: The article contains the results of comparative study of water regime of leaves in various table vines varieties in Anapa and Taman viticulture area (Krasnodar Krai). The article also covers the efficiency of the identified adaptive properties of the studied vine varieties towards the end ripening period.



Topale Sh. Results of 40-Years Long Karyological Research of Vine

  Tags: taxons, karyotype, genus of family, chromosome complement, morphology



Nosulchak V. A.Madeleine Angevine — A Miracle of the 20th Century (continued)

  Tags: initial variety, selection, crossing combinations with Madeleine Angevine vine



INFORMATION

15th Anniversary International Professional Wine and Alcoholic Drinks Contest

Summaries