Winemaking and Viticulture №5/2013
PROBLEMS OF THE INDUSTRY
Musaev T. I.Structure Improvement Winemaking and Viticulture Subcomplex and Improving the Efficiency of its Operation (for example, Dagestan), continued
| Tags: viticulture, wine making, management system, the role of the state, marketing of wine making and viticulture products Summeries: Substantiates the necessity of of improving the structure of winemaking and viticulture subcomplex. Named the factors of revival the viticulture and winemaking. Propose measures to improve production efficiency of grapes and its products. Authors Musayev Terlan Izzetovich, Candidate of Economic Science, Professor Derbent Branch of the Dagestan State University 6, Sovetskaya St., Derbent, Dagestan, Russia, 368600; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Misrieva B. U., Misriev A. M.Current Approaches to Protect Grape from Biotic and Abiotic Factors
| Tags: Protecting Grape from Biotic and Abiotic Factors, Doses of Pesticides, Natural Growth Regulators Summeries: Proposed for use in the agricultural enterprises of all forms of property involved in the production grape, natural growth regulators Appin-extra, Zirconium and silicon containing fertilizer Siliplant, having protective and stimulating effect, as well as recommendations on the timing of their introduction: 15.05 (Appin-extra), 07.06 (Zircon), 03.07, 21.07, 08.08 - Siliplant, in phenological phases of grape: the beginning of disintegration of inflorescences, the formation of a pea-sized berries, early ripening berries. Authors Misrieva Bichihan Usmanovna, Doctor of Agricultural Science, Professor Socio-Pedagogical Institute 33z, Tagieav St., Derbent, Dagestan, Russia, 386600; This email address is being protected from spambots. You need JavaScript enabled to view it. Misriev Arsen Misrievich, Candidate of Agricultural Science Derbent Branch of the Dagestan State University 6, Sovetskaya St., Derbent, Dagestan, Russia, 368600; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Talash A. I., Evdokimov A. B., Bespalov. A. L.The Choice of Adaptive Integrated System of Protection of Vineyards from Pests and Diseases at the Present Stage
| Tags: grape, protection system, method Summeries: Developed and recommended methodology for the selection of adaptive-integrated system of protection of vineyards from pests and diseases with the use of genetic agronomic, biological and chemical control methods harmfulness of pests and diseases. When choosing the means of protection against harmful organisms to adhere to recommended use of pesticides including waiting periods. This approach will ensure the safety of more than 92 % of the crop and pesticide content in manufactured products will not exceed the maximum permissible concentration. Authors Talash Anna Ivanovna, Candidate of Agricultural Science; Evdokimov Andrew Borisovich; Bespalov Alexander Leonidovich, Candidate of Agricultural Science North-Caucasian Zonal Research Institute of Horticulture and Viticulture 39, 40-letiya Pobedy, Krasnodar, Russia, 350901; This email address is being protected from spambots. You need JavaScript enabled to view it. |
WINEMAKING
Oganesyants L. A., Panasyuk A. L., Kuzmina E. I., Zyakun A. M.Determination of Exogenous Water in Wines by Isotope Ratio Mass Spectrometry
| Tags: isotopic characteristics, grapes, wine materials, water resources, native water of grape Summeries: Studied isotope ratio 18O/16O meteor, groundwater and industrial water of winemaking regions, on the one hand, and the water components of grapes and wine, on the other. Significant differences compared values can develop a method of detection in wines introduced water. It is shown that the addition of even small amounts of water into wine leads to a drastic change in the isotopic characteristics of taking negative values that identify violations of preparation technology of the product. Authors Oganesyants Levon Arsenovich, Academician of the RAAS, Doctor of Technical Science, Professor; Panasyuk Aleksandr Lvovich, Doctor of Technical Science, Professor; Kuzmina Elena Ivanovna, Candidate of Technical Science All-Russian Scientific Research Institute of the Brewing, Beverage and Wine Industries 7, Rossolimo St., Moscow, 119021; This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Zyakun Anatoliy Markovich, Doctor of Biological Science, Professor Federal State Institution of Science Institute of Biochemistry and Physiology of Microorganisms named by G. K. Scryabin of Russian Academy of Science 5, Pr. Nauki, Pushkino, Moscow region, 142290; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Panasyuk A. L., Babaeva M. I.Quality Criteria for White Table Wines of the New World
| Tags: wine, identification, given extract, glycerin, organic acids, ash Summeries: Presents comparative characteristics of quality of white wines of the New World. It is recommended to expand the list of controlled performance to greater credibility judgments about the quality of the product. According to the authors, can be regarded as the ratio glycerol/extract resulted in a 22-32 % range is typical for the white wines of the New World. However, it is not always indicative of the excess of artificially introducing glycerol (possibly due to the terms of a late harvest and the yeast Botrytis cinerea. At the same time, a lower figure as a rule, may indicate violations of technological regimes, including with fermentation conditions. Authors Panasyuk Aleksandr Lvovich, Doctor of Technical Science, Professor All-Russian Scientific Research Institute of the Brewing, Beverage and Wine Industries 7, Rossolimo St., Moscow, 119021; This email address is being protected from spambots. You need JavaScript enabled to view it. Babaeva Mariya Vasilyevna Moscow State University of Technologies and Management named after K. G. Razumovskiy 73, Zemlyanoy Val St., Moscow, 109004; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Larionov A. B., Sarvarova N. N., Gerasimov M. K., Marchenko I. A., Tokmin D. G.The Content of 5-Hydroxymethyl as an Additional Indicator of the Quality of Alcoholic Beverages
| Tags: Wines, brandy, 5-Hydroxymethylfurfural Summeries: The article presents results of the experiment for the determination of 5-hydroxymethylfurfural in domestic and foreign brandy and influence on the amount of heat treatment of oak staves, Shutter technology, the use of the multiplicity of oak container, and others to identify wine products. Authors Larionov Artur Bulatovic; Tokmin Danila Gennadyevich MSU "National Center for Peer Review and Monitoring of the Consumer Market" 94, Hadi Taktash St., Kazan,Tatarstan, Russia, 420107; This email address is being protected from spambots. You need JavaScript enabled to view it. Sarvarova Nailya Nailovna; Marchenko Igor Aleksandrovich, Candidate of Economic Science State Deparment of Alcohole 94, Hadi Taktash St., Kazan,Tatarstan, Russia, 420107; This email address is being protected from spambots. You need JavaScript enabled to view it. Gerasimov Mikhail Kuzmich, Doctor of Technical Science Kazan State Technological University 68, K. Marks St., Kazan,Tatarstan, Russia, 420100 |
Babenkova M. A., Khristyuk V. T., Markosov V. A.Treatment of Pulp in the Manufacture of Liqueur Wines and Wine Products such as Cahors
| Tags: liqueur wine, wine drink, vibration exposure, carbon dioxide Summeries: Are given the opportunity and the results of the use of vibration exposure in the atmosphere of carbon dioxide in the technology of preparation of liqueur wines and wine drinks such as Cahors. Found that the vibration treatment pulp in the atmosphere of carbon dioxide can improve physical and chemical composition, physiological and organoleptic properties of wines and beverages such as Cahors. Determined the optimal modes of vibration exposure in the atmosphere of carbon dioxide in order to enrich the finished product phenolic, aromatic and biologically active substances. Authors Babenkova Maria Alekseevna, Candidate of Technical Science; Khristyuk Vladimir Timofeevich, Candidate of Technical Science, Professor; Markosov Vladimir Aramovich, Doctor of Technical Science, Professor Kuban State University of Technology 2, Moskovskaya St., Krasnodar, Russia, 350072; This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Blyagoz A. R., Ageeva N. M. Chamical Composition of Apple Distilates, Aged for Pedunculate and Sessile Oak
| Tags: apple distillate, wood of sessile oak and pedunculate, phenols, aromatic aldehydes Summeries: Provides a comparative analysis of physical and chemical parameters pedunculate oak and sessile. The expediency of the application, which grows in the area of Novorossiysk, in preparation technology of apple brandy, but the method of preparation of its timber must be modified. Authors Blyagoz Aslan Ruslanovich, Candidate of Technical Science Maikop State Technological University 191, Pervomajskaya St., Maikop, Republic of Adygea, Russia, 385000; This email address is being protected from spambots. You need JavaScript enabled to view it. Ageeva Natalia Mihaylovna, Doctor of Technical Science, Professor North-Caucasian Zonal Research Institute of Horticulture and Viticulture 39, 40-letiya Pobedy St.,Moscow, Russia, 350901; This email address is being protected from spambots. You need JavaScript enabled to view it. |
VITICULTURE
Doroshenko N. P.Innovative Biotechnology in Viticulture
| Tags: seedless varieties, pollen, viability, meristems, regeneration methods, basic plantings Summeries: Showing the development of the theoretical basis for the selection of grapes on bessemyannost with both parents seedless and subsequent culture of isolated ovules in vitro; biotechnology obtain grape seedlings free of quarantine facilities, rehabilitation of chronic disease pathogens; way of influence on meristems of low-intensity electromagnetic radiation in combination with narrowband laser, the light of new techniques of biotechnology. At baseline mother liquor planted health improvement through apical meristem culture of plant varieties breeding institute, Don aboriginal varieties, classic varieties and rootstocks. Authors Doroshenko Natalya Petrovna, Doctor of Agricultural Science All-Russian Research Institute of Viticulture and Winemaking named after Y. I. Potapenko 166, Baklanovskiy Prospect, Novocherkassk, Rostov region, Russia, 346241; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Vlasova O. K., Bahmulaeva Z. K., Magadova S. A.Micronutrient Composition of Grape Berries of Sorts Moldova from Different Biotopes of Dagestan
| Tags: mineral substances, vitamins, grape Summeries: It was revealed that the combination of high heat supply and the specific physical structure and chemical composition of the sandy loam soil causes significant accumulation of sodium, cobalt, vitamins C and P in the berries of grapes sort Moldova, growing in Dagestan, and loamy soil contributes to high content of calcium, iron, manganese, copper and this nickel variety. Showing the characteristics of the components that play an important role in the development of the grapes. The obtained results allow to recommend the rational use of agricultural landscapes of Dagestan for growing grapes Moldova with a significant concentration in the berries of micronutrients. Authors Vlasova Olga Konstantinovna, Candidate of Technical Science; Bahmulaeva Zeinab Kadirovna, Candidate of Biological Science; Magadova Sarizhat Aliomarovna Caspian Institute of Biological Resources DNC DFN 45, M. Gadzhiev St., Makhachkala,Dagestan, Russia, 367025; This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Pavlyukova T. P., Talash A. I. Branch Shoots - Reserve to Restore Vines
| Tags: branch shoots, shoots left overgrown, form of the bush, productivity, phytosanitary condition Summeries: The results of studies on the role of branch and coppice shoots of vines in the recovery after the winter frosts. Due to branch shoots can be fully recovered in low bush of grape defeat long-term timber, that is, in the preservation of the living cambium tissue long-term timber. In order to maintain a satisfactory phytosanitary conditions recommended timely and accurately carry out protective measures against the pest complex, paying particular attention to the area of accommodation not only basic but also branch and coppice shoots. Authors Pavlyukova Tatyana Pavlovna, Candidate of Agricultural Science; Talash Anna Ivanovna, Candidate of Agricultural Science North-Caucasian Zonal Research Institute of Horticulture and Viticulture 39, 40-letiya Pobedy, Krasnodar, Russia, 350901; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Nenko N. I., Ushakova Y. V., Sundyreva M. A.Formation of Secondary Resistance to Stress the Varieties of Grapes V. vinifera L. and Interspecific Origin
| Tags: variety, origin, resistance to secondary stresses, climatic conditions Summeries: The article describes the features of grapes plant response of interspecific origin and V. vinifera L. due to the accumulation of antioxidant and osmotically active substances. In the formation of resistance to water loss through the leaves of of grapes of interspecific origin are mainly involved the mechanisms associated with the antioxidant activity of phenolic compounds and ascorbic acid, with osmoregulation through the accumulation of proline and inorganic ions. In varieties of grapes V. vinifera L. osmotic regulation at the expense of sucrose, proline and inorganic ions. Authors Nenko Natalia Ivanovna, Doctor of Agricultural Science; Ushakova Yana Vladimirovna; Sundyreva Mariya Andreevna, Candidate of Agricultural Science North-Caucasian Zonal Research Institute of Horticulture and Viticulture 39, 40-letiya Pobedy, Krasnodar, Russia, 350901; This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Nikulushkina G. G., Larkina M. D., Zhergunov A. V., Shcherbakov S. V., Lopin S. A.Grape Varieties for Breeding AZOS ViV Bioecological Domestic Wine Production
| Tags: grape variety, bioecological winemaking, selection Summeries: According to results of research conducted by the authors for the commercial cultivation of recommended varieties Mountain and Dionysus, They are technological in cultivation, resistant to frost (withstands -25…-28 °С) are relatively resistant to phylloxera. From them you can get dining and special wines of high quality. Further introduction of these varieties in the production of a good base to generate the optimal assortment in the South region and will contribute to the development of bioecological viticulture and winemaking in Krasnodar region. Authors Nikulushkina Galina Evgenievna; Larkina Marina Dmitrievna, Candidate of Agricultural Science; Dergunov Aleksandr Vyacheslavovich, Candidate of Agricultural Science; Shcherbakov Sergey Vladimirovich, Candidate of Agricultural Science; Lopin Sergey Aleksandrovich Anapa Zonal Experimental Station of Viticulture and Winemaking 36, Pionerskiy Prospect, Anapa, Krasnodar, 353456; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kuliev V. M., Musaev M. K.New Varieties of Grapes with Genotype of Positive Transgression
| Tags: transgression, genotype, dominant, variety, harvest, sugar content, acidity Summeries: In the article the results of research to identify transgressive variation in of grapes in order to allocate new varieties of economically valuable traits. The studies were obtained new grade Nargizi, Nakhchivan muscats and Kara Nargizi with positive transgression, having a set of genotype dominant genes by mass clusters and muscat flavor. Dana ampelio-descriptor characteristic of these varieties. In the future, dedicated hybrid forms can enrich the gene pool of the standard assortment of Nakhchivan Autonomous Republic New varieties transferred to the State Variety Trials. Authors Kuliev Varis Mukhtar Ogli, Doctor of Agricultural Science, Docent Institute of Bioresources Nakhchivan Branch of Azerbaijan National Academy of Sciences AZ-7000, 10, Babek St., Nakhichevan, Azerbaijan; This email address is being protected from spambots. You need JavaScript enabled to view it. Musayev Mirza Kamal Ogli, Doctor of Philosophy on Agriculture, Docent Genetic Resources Institute Azerbaijan National Academy of Sciences AZ-1106, 155, Azadlig Prospect, Baku; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Gogulinskaya E. I.Predicting the Stability of Grapes to Environmental Factors
| Tags: tissue culture in vitro, mikroclones of grape, rootstocks, drought, salinity Summeries: On the basis of biometric indicators of growth mikroclones of rootstock varieties of grapes due to artificial stress (soil drought, salinity) in tissue culture in vitro improved methods for assessing drought and salt tolerance of grapes. Calculated stability factor K. Developed a scale to assess the sustainability of grapes to drought and salinity. The proposed diagnosis of drought and salt tolerance in of grapes tissue culture conditions in vitro can be carried out for 0.5-1 years on a limited number of material without losing the original samples. According to the materials of the two filed a patent application in Ukraine. Authors Gogulinskaya Elena Ivanovna NSC "Institute of Viticulture and Winemaking named after V. E. Tairov" 27, 40?letiya Pobedy, Tairovo, Odessa, Ukrain, 65496; This email address is being protected from spambots. You need JavaScript enabled to view it. |
INFORMATION
Naumova I. E. Moscow League of Winemakers News
Chernova E. JSC Concern ZET - to be or not to be to Wine in Kabardino-Balkaria
Litvak V. Kaleidoscope of Wine News