Winemaking and Viticulture №4/2013
INDUSTRY PROBLEMS
Pechonaya L. T., Feoktistov D. N. Current trends, problems and development prospects of the wine industry in Russia
| Tags: wine industry, raw material base, wine market, problems, industry development Summeries: Reviewed the state of country's wine industry, its raw material base, the major trends in the national winemaking development are identified, the main obstacles to the efficient industry functioning are established. |
Musaev T. I.Viticulture subcomplex structure improvement and increase of its functioning efficiency (on example of Dagestan)
| Tags: viticulture, winemaking, control system, government role, viticulture products marketing Summeries: The viticulture subcomplex structure improving necessity, viticulture and winemaking revival factors are called, proposed measures to enhance the grape and its products production efficiency. |
WINEMAKING
Avanesyants R. V., Ageev N. M., Pavlov A. N., Biryukov A. P.New methodological approaches to ensure the cognac sustainability against opacities
| Tags: cognac distillate, pasting, tannin, proteins, bentonite, thermal processing, coupage Summeries: Proposed the new technological methods of cognac stabilization against opacities. Established the efficiency of pasting a mixture of cognac distillates with sugar color by sorbents protein in the presence of tannin, followed by formed tannate precipitation with highly dispersed clay minerals. |
Gavriliouk V. V., Sula R. A., Yakuba Y. F., Prostak M. N.Sorbent processing influence on distillate quality indicators
| Tags: distillate, sorbent, analysis, chromatography, cations, processing Summeries: Discussed the distillate and brandy stability ensuring traditional techniques. Reviewed the beverage processing with the Termoxid 3A sorbent, which allows you to control the content of alkali metal cations. Was found that treatment did not significantly change the content of the basic volatile components (except furfural). Discussed the distribution of the volatile components in the vapor phase and an impact of the color and rivets dose used to adjust the brandy quality. |
Kazimova I. G.Grape oxidative enzymes which affect the quality of cognac wine materials
| Tags: Rkatsiteli, Bayan shirey, Cabernet Sauvignon, ascorbate oxidase, polyphenol oxidase, peroxidase, catalase Summeries: The recommendations on the optimal grape harvesting timing with the point of obtaining quality cognac wine materials and the pulp mash fermentation technology. |
Litvak V., Gallager L. U. S. wine exports in 2012
VITICULTURE
Huseynov S. N., Chigrik B. V.Agro-technical aspects of improving the industrial vineyards cultivation methods
| Tags: variety, conduct method, pruning, load, fruitfulness, productivity, efficiency Summeries: The modern trends in the grape growing technological schemes development in relation to the North Caucasus winegrowing areas natural conditions. |
Shzukov A. I.Prospective formation of grapes
| Tags: forming, bush stem, sleeve, spiral cordon, fruit link, trellis Summeries: Proposed new grape forming methods: first and second Anapa Zonal Experimental Stations spiral cordons in various versions. |
Petrov V. S., Nudga T. A., Sundyreva M. A., Ilnitskaya E. T., Daurova E. A.Classic grape assortment improving in the climatic conditions of southern Russia
| Tags: grape, breeding, clones, adaptability, productivity, product quality Summeries: Presented the prospects for improving classic grape assortment with new clones of Cabernet Sauvignon, superior analogues in yield, in the sugars accumulation in the berries and in the quality of wine products made of them. |
Razzhivin J. A., Il’yashenko O. M., Dergunov A. V., Lar’kina M. D., Volkova E.V.Amelographic collection in industrial vineyards varietal composition optimization solving
| Tags: grape, grape variety, breeding, wine quality, tasting score Summeries: Numerous studies conducted on the Russian ampelographical collection revealed the perspective grape varieties group with improved frost and drought tolerance, high yield and quality of wine products produced from them. These varieties in the conditions of Anapa Taman area of Kuban show a consistently high quality and production potential. |
Shcherbakov S. V., Dergunov A. V., Lar’kina M. D., Nikulushkina G. E., Lopin S. A.New breeding generation grape hybrid forms of Anapa Zonal Experimental Station of Viticulture and winemaking
| Tags: variety, quality winemaking, breeding, phenolics, anthocyanins Summeries: The article presents the technical varieties and new breeding station grape hybrids which meet high requirements of the wine industry modern market and have ecological plasticity. |
Batkova I. A., Makarova N. V., Yashin I. A.Chemical composition and antioxidant properties of grapes
| Tags: grapes, antioxidant activity, flavonoids, phenolics, anthocyanin, free radicals Summeries: The physical and chemical composition research results of the Merlot, Isabella, Levokumsky, Regent grown in the Samara region, Isabella of Moldova, Sultana from Uzbekistan grape varieties and their antioxidant properties. |
Yussufov A. G., Mamedov K. K., Sulejmanov A. S.Components interaction analysis of the grape cuttings roots and shoots biomass
| Tags: grape, cuttings, roots, shoots, biomass, NaCl impact Summeries: For the first time using the biometrics methods it is possible to find out link status between the 12 signs of grape cuttings roots and shoots formation of the Agadai variety. The signs show the variability of both the cultivation conditions and interaction while their implemention as well. Report materials indicate a complex picture of the morphogenesis processes relationship dynamics in the formation of a whole plant from cuttings. |
Feyzullaev B. A., Kazahmedov R. E., Agakhanov A. H.The new grape variety of Dagestan plant breeding Experimental Station of Viticulture and Horticulture selection
| Tags: new grape variety, its advantages |
Fisun M. N., Egorova E. M., Yakushenko O. S., Tieva B. T., Shituev M. G.Vines load regulation after the extreme winter temperatures
| Tags: load, grape varieties, winter conditions, crop capacity, laterals development Summeries: It is recommended to change the load of bushes with bunches to maintain high productivity of open-earth grape varieties after severe winters. When cultivating Levokumsky grape variety on alluvial-meadow soils it should be 60-70 bunches, and 50-60 bunches on calcareous soils. For the less frost-resistant Podarok Magaracha grape variety it is appropriate to leave 50-60 bunches per plant on both soil types. |
Vlasov V. V., Mulyukin I. A., Zelenyanskaya N. N. Grape grafted seedlings modern production technology
| Tags: grape, grafting, seedlings Summeries: A brief analysis of the major classic and improved methods and techniques of grape grafted seedlings production at the current stage, showing their advantages and disadvantages. |
INFORMATION
Scholz-Kulikov E. P. The Department of winemaking 90th anniversary
Summaries