Winemaking and Viticulture №1/2013
INDUSTRY PROBLEMS
Oganesyants L. A. On the State of Viticulture and Winemaking Russian Federation
Kiselev V. M., Gorelikova G. A., Adayeva A. A.Status and Prospects of the Russian Market of Fruit Wines
| Tags: fruit wine, production in Russia: status and prospects Summeries: The paper considers the Russian market of fruit wines, the dynamics of growth of production and consumption. A comparative assessment of the import and export of fruit wines in Russia and other countries, the structure of Russian import of fruit wines. The article also discussed the prospects of the Russian market of fruit wines. |
Gallager L., Litvak V.Global Viticulture and Winemaking in the World in 2011
Summeries: Shown the indicators of changes in 2008-2011 in viticulture and winemaking in the world. According to a survey of 20 prestigious international organizations of the financial crisis has not had a use detrimental effect on the global wine business, and the future success of the wine business will depend entirely on the growth of per capita consumption of wine and create a successful wine markets (especially in East Asia). |
WINEMAKING
Avanesyants R. V., Ageeva N. M., Pavlova A. N., Yakuba Y. F.New Methodological Approaches to the Assessment of Grape Harvesting Time for Production of Cognac Wine Materials
| Tags: sort, maturation, oxidation-reduction potential, harvesting time, tasting score Summeries: Proposed new methodological approaches to the justification of the optimal harvesting time of grapes for production of cognac wine materials. Established that changes in the concentration of organic acids, particularly citric acid, can determine the time of the grape harvest. It is shown that the grape harvest should be done when the sugar content in grapes in the range of 14,8-17,5 g/100 cm3. |
Kushnereva E. V.Permissible Content of Biogenic Amines in the Wine Production
| Tags: wine, biogenic amines, methods for determining the maximum permissible limits of detention Summeries: The studies are set intervals variation content of biogenic amines in wine production. Proposed to include controlled rate of concentration of biogenic amines in the normative-technical documents used to confirm the safety and quality (conformity assessment) wine products, as well as in technical regulations of the Customs Union "On the security of alcohol products" designed, certified methodology for measuring the concentration of biogenic amines in wine products by capillary electrophoresis, and set the maximum permissible limits. |
VITICULTURE
Maltabar L. M., Zhdamarova O. E. The Relationship Between Frost Resistance of Ocelli of Grape Varieties and Their Size
| Tags: sort, ocelli, meristem, freezing tolerance of ocelli Summeries: Studied the relationship between the frost resistance of grape ocelli and their value in Anapa, Krasnodar region Taman area after exposure to low temperatures to -26 °C. The correlation of a number of technical grades V. vinifera between these parameters. A method of diagnosis sorts of grapes to frost resistance, which is based on the partial correlation features |
Guseinov Sh. N., Mayborodin S. V., Russo D. E.Reaction of Grape Plants at Using Farming Practices in Industrial Plantations and Intensive Types
| Tags: sort Crystal, forming and a way of doing, load, fruitfulness, productivity, efficiency Summeries: The materials research on the effect of way of doing and forming grape bushes, the rules of their load of shoots on productivity and quality of the harvest grapes Crystal grafted on Kober 5BB, hearth in industrial plantations and intensive type in the Lower Pridonye. While research has established a good adaptation to the conditions of Crystall grade of Lower Pridonye, marked by high fruitfulness of shoots and their productivity, plantations yield in high technological berries condition. |
Vorobyova T. N.Manifestations of Pesticide Technogenesis in the Ampelocenosis Ecosystem
| Tags: vineyards, soil, grapes, pesticides, metabolites, toxic remains Summeries: The results of the study of the accumulation of toxic residues of pesticides and their metabolites in agroecosystem of ampeloceinosis. Shows the levels of pollution by xenobiotics agrolands, employed by the vineyards. |
Yusufov A. G., Mamedova K. K., Suleymanov A. Sh.Sensitive Structures of Grape Shoot to Pickling and Ability to Model
| Tags: pickling, its modeling, explants, salt tolerance Summeries: Studied the sensitivity of explants internodes, growth points in vitro and stem cuttings to pickling environment NaCL, Na2SO4 and CuSO4 in grapes Prime, Matras and Cabernet on the complex of attributes of life. Isolated structures exhibited high sensitivity to sulfate salts than NaCL. This method does not exclude the need to study the stability of the grapes to the types of salinity in the field, but you can quickly assess its effect on the reaction of vegetative structures. Specified parameters defining the threshold sensitivity to salinity structures. |
Rebrov A. N.Anatomy and Accumulation of Plastic Substances in the Vine on Sandy Soils
| Tags: grapevine, anatomy, maturing of shoots, starch accumulation Summeries: Studied the effect of different types of fertilizers aftereffects contributed during the landing in open ground, the aging of the vine in 3?year plants grade Cabernet north. In conditions of low supply of mineral nutrients making complex mineral fertilizers KU-2 or glauconite sand noticeably improve the development of internal tissues escape, the conduction system, differentiation, and the inception of the solid beams of bast in the phloem, increased accumulation of starch and lignin. In this case, KU-2 as a better balanced fertilizer effect on tissue development, and practically devoid of nitrogen glauconitic sand increases the content of plastic substances. Adding urea as well, but less markedly improves tissue development, but slow down aging and the accumulation of carbohydrates in the vine. |
Feyzullayev B. A., Kazahmedov R. E., Kaziev R. A.Biological and Technological Characteristics of Varieties Slava Derbenta (Derbent Glory)
| Tags: sort, selection, agrobiology, growth regulators Summeries: The relevance to breed new varieties with desired technological and biomedical properties on the example of varieties breeding Slava Derbenta (Derbent Glory), Dagestan Experimental Breeding Station viticulture and vegetable production. Are agrobiological, technological and economically valuable properties grade. Shown the possibility of increasing the sugar content in grapes and accelerate ripening using growth regulators. |
Malykh G. P., Magomadov A. S.The Effect of Foliage Spraying of Grape Bushes Crystall Grade on Growth, Development and Productivity of Plantations
| Tags: grapes, mineral fertilizers, harvest Summeries: Based on these studies are the first data on the use of different doses of fertilizer poly-fid 19-19-19-1MgO + ME with foliage spraying of grape bushes varieties Crystall. There are economic efficiency in the cultivation of grapes on Terskiye sands. |
Panahov T. M., Salimov V. S.Study on the Basis of Heterosis of Sugar Accumulation in Berries of Some Hybrid Grapes and Table of Technical Direction
| Tags: population, a hybrid form, local sort, nail, berry, saccharinity Summeries: Know the signs, which is manifested in the heterosis effect and intervarietal intravarietal hybrids, bred at the Azerbaijan Institute of viticulture and winemaking, and selected hybrid forms with heterosis effect on the desired characteristics. |
Orudgev V. M., Nabiyev A. A.Study of Flavonoids, Phenol Carbonic Acids, Stilbenes and Procyanidins in Grapes Storage
| Tags: phenolic compounds, table sorts of grapes Summeries: Studied the behavior of the grapes Pobeda (Victory), Asma Tcernaya (Asma black), Taifi Rozoviy (Pink Taifi) and Marandi Shenahinsky (Marandi Shemakhin) during prolonged storage. It was found that prolonged storage of grapes retain better flavor, aroma and appearance grade Asma Tcernaya (Asma black) and Marandi Shenahinsky (Marandi Shemakhin), which are recommended for their favorites in the refrigerator. |
INFORMATION
News of Moscow League of Winemakers
Congratulations on Anniversary!
Rozina L. I. XVI International Professional Competition of Wines and Alcoholic Drinks
Summaries