Winemaking and Viticulture №5/2014
PROBLEMS OF THE INDUSTRY
Kiselyov V.M., Kiselyova T.F., Kerimova R.I.System Analysis of a Segment of Sparkling Wines the Russian Consumer Market. (Part 1.)
| P. 4-9 | Keyword: sparkling wines, champagne, Russian consumer market, system analysis Abstract: Argued similarities and differences between the terms of sparkling wines and champagne. Explained the reasons for the use of these terms in the Russian Federation and other countries. Shows the historical detailed help on market confrontation of champagne and sparkling wines. The study examined an extensive list of references. The detailed analysis of the current state of affairs in the production of sparkling wines in Russia and other countries. Authors: Kiselyov Vladimir Mikhaylovich, Doctor of Technical Science, Professor Plekhanov Russian University of Economics. Kemerovo Institute (branch) 39, Pr. Kuznetskiy, Kemerovo, Russia, 650992, This email address is being protected from spambots. You need JavaScript enabled to view it. Kiselyova Tatyana Fyodorovna, Doctor of Technical Science, Professor; Kerimova Ragima Ilgam, Graduate Student Kemerovo Technological Institute of Food Industry 52, Krasnoarmeyskaya St., Kemerovo, Russia, 650056, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Aviszba A.M., Likhovskoy V.V., Oleynikov N.P.The Concept of Creating Modern Selection and Biotechnology Centre National Institute of Vine and Wine «Magarach»
| P. 10-15 | Keyword: grapes, breeding and biotechnology center, grafting complex, propagation of grapevine, grafting, adaptation Abstract: A concept is substantiated of a breeding and biotechnology center consisting of several elements, such as greenhouse facilities to grow a total of 50 000 Original category rooted vines obtained from in vitro culture and 200 000 Elite category grafted rooted vines, a biotechnology and microvinification laboratory, maternal stock of varieties, basic and pedigree forms to used in breeding on hydroponic-based gravel culture, a clone bank, lysimeters, computerized control and management system, storage facilities and office block. Authors: Avidzba Anatoliy Mkanovich, Doctor of Agricultural Science, Academician of RAS; Likhovskoy Vladimir Vladimirovich, Candidate of Agricultural Science; Oleynikov Nikolay Petrovich, Candidate of Agricultural Science, Senior Researcher National Institute of Vine and Wine "Magarach" 31, Kirova St., Yalta, Crimea, Russia, 298600; This email address is being protected from spambots. You need JavaScript enabled to view it. |
WINEMAKING
Kuzmina E.I., Rozina L.I., Letfullina D.R.Current Concepts of Anthocyanin Complex of Grapes and Wine (Part 1.)
| P. 16-18 | Keyword: grapes, wine, monomeric forms of anthocyanins, anthocyanin profile Abstract: The article presents data on the nature, structure and properties of anthocyanins. The results of studies conducted by domestic and foreign scholars, using a combination of methods of high performance liquid chromatography and mass spectrometry, to study the biosynthesis and metabolism of anthocyanins, establishing a link between the view and the grape variety and the chemical nature of anthocyanins, as well as determining the composition and the ratio of anthocyanins in grapes and fault. The authors analyzed the results of studies of anthocyanin complexes of different grape varieties and wines, conducted by scientists in China, Italy, Spain, Argentina and other countries. Noted that the anthocyanin profile of wine differs from the qualitative and quantitative anthocyanins composition from the original grape. Authors: Kuzmina Elena Ivanovna, Candidate of Technical Science; Rozina Larisa Ilyinichna, Candidate of Technical Science; Letfullina Dilyara Ramilevna All-Russian Scientific Research Institute of Brewing, Nonalcoholic and Wine Industry 7, Rossolimo St., Moscow, Russia, 119021, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Mythical Wines
Oganesyants L.A., Peschanskaya V.A., Dubinina E.V., Loryan G.V.Use of Non-Traditional Raw Materials in the Production of Fruit Distillates
| P. 20-22 | Keyword: Mulberry, fruits chemical composition, direction of the use Abstract: High-quality alcoholic drinks on the basis of fruit distillates enjoy wide popularity in the world. They found the consumer and in Russia. However production of domestic fruit distillates is limited for a number of reasons, one of which is the high cost of initial raw materials. In this regard, development of technologies of fruit distillates and alcoholic drinks on their basis from nonconventional, including wild-growing raw materials, with use of modern methods of its bioconversion is the actual direction of scientific researches of branch. As object of research mulberry fruits represent a certain interest. At us in the country its cultivation is carried out, generally for выкормки a silkworm. Meanwhile, it is known that fruits of a mulberry are suitable for the use in the fresh and dried-up look, and also for preparation бекмеса, syrups, a fruit candy and other confectionery. The dried mulberry after иvзмельчения can be used as an additive to a flour at baking of bread. Attempts of use of fruits of a black mulberry and for production of wine were made. Interest to a mulberry as to a fruit plant, it is caused by rich biochemical structure of its fruits, containing sugar (from 6.84 to 15.58%), organic acids (from 0.2 to 0.5%), nitrogenous substances (from 0.5 to 1.7%), salts of phosphorus, potassium and sodium, and also biologically active agents - Riboflavinum, nicotinic acid, geraniol, pectins, тиамин. In our country a mulberry as a cultural and wild-growing plant it is widespread in North Caucasus region, and also in the Voronezh and Nizhny Novgorod areas. Authors: Oganesyants Lev Arsenovich, Doctor of Technical Science, Academisian, Professor; Peschanskaya Violetta Alexandrovna, Head of Technology Department of Strong Drinks; Dubinina Elena Vasilyevna, Candidate of Technical Science; Loryan Grant Vazgenovich, Junior Researcher All-Russian Scientific Research Institute of Brewing, Nonalcoholic and Wine Industry 7, Rossolimo St., Moscow, Russia, 119021, institute@vininapitkov/ru; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Guguchkina T.I., Burtsev B.V., Lysenko S.N., Barabash I.P.Technological Properties of Wine Materials from Red Grapes Immune of Stavropol Territory
| P. 24-27 | Keyword: technological properties of wine materials, grapes chemical composition, organoleptic evaluation Abstract: Currently, in the Stavropol region in industrial plantations grown more than fifty grape varieties both classic and new. Recently, more attention is paid to the cultivation of varieties with relative stability kboleznyam and pests. Industrial application of these resistant varieties for the issuance of wine production is particularly interesting with regard to economic factors. The purpose of research - the study of the technological properties of wine materials from red grapes Rubin Golodrigi, Gurzufsky Rozovy and Cherny Livadiysky, growing under CAA "Bolshevik" Blagodarnensky District, Stavropol Territory. These studies established the prospects of cultivation of these varieties of grapes in the agro-climatic conditions of the Stavropol Territory, and should be recommended for industrial production to produce quality and safe wine production. Authors: Guguchkina Tatyana Ivanovna, Doctor of Technical Science, Professor; Burtsev Boris Viktorovich, Candidate of Technical Science North Caucasian Research Institute of Horticulture and Viticulture 39, 40 Let Pobedy St., Krasnodar, Russia, 350901, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; Lysenko Sergey Nikolaevich, Executive Director "Stavropolvinogradprom" 76/6, Shpakovskaya St., Stavropol, Russia; Barabash Ivan Petrovich, Doctor of Agricultural Science, Professor Stavropol State Agrarian University 12, Zootekhnichesky Pereulok, Stavropol, Russia |
Antonenko O.P., Guguchkina T.I., Ageeva N.M., Antonenko M.V., Yakuba Y.F.Research of Phenols Components of Dry Red Wine Materials from Promising Grapes Varieties
| P. 28-30 | Keyword: red table wines, phenolics, grapes Dostoyny, Satsimler Abstract: Shows the results of studies on the establishment of qualitative and quantitative content of phenolic compounds in canteens dry red wine materials, produced from grape varieties Satsimler promising and Dostoyny. It had been established that the investigated samples vinomaerialov obldayut a wide variety of phenolic compounds. The study accumulation of phenolic compounds showed differences in their content in wine materials, depending on the grape variety. Authors: Antonenko Olga Pavlovna, Candidate of Technical Science; Guguchkina Tatyana Ivanovna, Doctor of Agricultural Science, Professor; Ageeva Natalya Mikhaylovna, Doctor of Technical Science, Professor; Antonenko Mikhail Viktorovich, Candidate of Technical Science; Yakuba Yuriy Fyodorovich, Candidate of Technical Science, Docent North-Caucasian Zonal Research Institute of Horticulture and Viticulture 39, 40 Let Pobedy St., Krasnodar, Russia, 350901, This email address is being protected from spambots. You need JavaScript enabled to view it. ; guguchkina@mail. ru; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
VITICULTURE
Ilina I.A., Nenko N.I., Kiselyova G.K., Sundyreva M.A., Zaporozhets N.M., Skhalyakho T.V.Biochemical Changes in the Shoots and Buds of Grapes in Conditions of Low Temperature Stress
| P. 31-36 | Keyword: grape, frost resistance, content of starch, protein et al. komponentes, membrane permeabili Abstract: The article is devoted to features of biochemical changes in shoots and buds of different grape varieties in the period of influence of low temperature stress. The data of study of biochemical composition (content of starch, protein, organic acids of Krebs cycle and the overall content of metal cations) of technical and table grapes different period of ripening and different ecological-geographic origin in the period of deep rest are presented. The results of anatomic-morphological and histochemical studies that determine the nature of grapes plant stability to low temperature stresses in the winter are given. Quantitative changes of content of chemical compounds that are actively involved in the exchange or redox processes in plant cells during times of stress are de-fined in conditions of artificial freezing. According to the research conclusions about the depth and versatility of the impact of low temperature stress on metabolism and redox processes occur-ring during and after stress are made. Assessment of relation of frost-resistance of grape plants with biochemical composition of shoots confirmed the high degree of correlation with starch content in interspecific hybrids (except varieties Dostoiniy) and saccharose in Caberne AZOS, Ag Chakrak and Caberne Sauvignion. Authors: Ilina Irina Anatolyevna, Doctor of Technical Science, Professor; Nenko Natalya Ivanovna, Doctor of Agricultural Science; Kiselyova Galina Konstantinovna, Candidate of Biological Science, Docent; Sundyreva Mariya Andreevna, Candidate of Agricultural Science; Zaporozhets Natalya Mikhaylovna, Candidate of Agricultural Science; Skhalyakho Tatyana Vyacheslavovna North-Caucasian Zonal Research Institute of Horticulture and Viticulture 39, 40 Let Pobedy St., Krasnodar, Russia, 350901, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Petrov V.S., Pankin M.I., Scherbakov S.V., Kovalenko A.G., Kurdenkova E.K.Regularities V. vinifera Varieties Vegetation in the Annual Cycle of Grapes Ontogenesis
| P. 37-39 | Keyword: grape, varieties, origin, vegetation Abstract: For use in practical breeding and viticulture set features different groups of varieties of vegetation in the annual cycle of ontogenesis grapes. Comparative studies of different grape varieties V. vinifera groups on environmental and geographical origin made in agroecological conditions of the Black Sea zone central subzone viticul-ture southern Russia on a local station in the same soil and climatic conditions of the environ-ment on ampelographical collection in Anapa. Depending on the ecological and geographical origin of different groups of varieties of the first phase of the growing season, sap flow in mild climatic conditions begins on average 20-22 March; bud break, the growth of shoots and inflo-rescences - 16 - April 21; bloom - June 4-6; ripening berries - July 26 - August 2; full physio-logical ripeness occurs 18-28 August. Number of days from bud burst to full physiological ripeness in varieties occidentalis group is 160 days, then in descending order followed variety orientalis - 156 days, pontica - 155 days, interspecific hybrids - and intraspecific hybrids of 153-149 days. Varying the length of the vegetation period grapes largely depends on the individual biological characteristics of varieties and less on their ecological - geographical origin. Swipe varying vegetation period grapes depending on ecological and geographical origin of varieties is 11 days, the individual characteristics of varieties - 43 days. Authors: Petrov Valery Semenovich, Doctor of Technical Science, North Caucasian Regional Research Institute of Horticulture and Viticulture 350901, Russia, Krasnodar, street 40 years Pobedy, 39, This email address is being protected from spambots. You need JavaScript enabled to view it. Pankin Mikhail Ivanovich, Doctor of Technical Science, Schcherbakov Sergey Vladimirovich, Candidate of Agricultural Science; Kovalenko Alexander Grigorievich, Candidate of Agricultural Science; Kurdenkova Catherine Konstatinovna Anapian Zonal Experimental Station of Viticulture and Wine 36, Pioneer Avenue, Anapa, Russia, 353456, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Potapenko A.Y., Magomedov A.S. Influence of Ecological and Geographical Conditions of Grapes Growth on Product Quality During Storage
| P. 40-43 | Keyword: grapes, storage, varieties, terms, quality, ecological and geographical conditions Abstract: Possibility of storage of varieties of grapes of medium-late and late ripeningwas studied. The revealed changes of qualitative indicators before and after storage and defined the content of microelements in berries grapes grown in different eco-geographical conditions: in Novocherkassk, v. Puhlyakovsky and in the Chechen Republic on the Terek-Kuma Sands. Authors: Potapenko Anna Yuryevna, Candidate of Agricultural Science All-Russian Scientific Research Institute of Viticulture and Winemaking named after Y.I. Potapenko 166, Baklanovskiy Prospekt. Novocherkassk, Rostov Region, Russia, 346421, This email address is being protected from spambots. You need JavaScript enabled to view it. Magomadov Andi Sultanovich, Candidate of Agricultural Science Experiment Station of All-Russian Scientific Research Institute of Viticulture and Winemaking named after Y.I. Potapenko Chervlyonnaya Stanitsa, Shelkovsky District, Chechen Republic, Russia, 366011, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Naumova L.G., Novikova L.Y.Analysis of Trends in Grape Varieties Collection Yields of All-Russian Scientific Research Institute of Viticulture and Winemaking named after Y.I. Potapenko
| P. 44-49 | Keyword: viticulture, climate change, productivity, average weight of bunch, regression analysis Abstract: Trends of long-term series of economical valuable characters of 23 vinery varieties of All-Russian Research Institute of Viticulture and Winemaking named after Ya.I. Potapenko showed that productivity and average weight of bunch of "average variety" during 1981-2012 significantly increased. Other characters had no significant changes. Growth of productivity and average weight of bunch majority of grape varieties is caused by growth of temperatures of the period of active vegetation and softer conditions of wintering. The analysis of relations with weather conditions showed that productivity depended substantially on conditions of last summer. Authors: Naumova Lyudmila Georgievna, Candidate of Agricultural Science; All-Russian Scientific Research Institute of Viticulture and Winemaking named after Y.I. Potapenko 166, Baklanovskiy Prospekt. Novocherkassk, Rostov Region, Russia, 346421; This email address is being protected from spambots. You need JavaScript enabled to view it. Novikova Lyubov Yuryevna, Candidate of Technical Science All-Russian Research Institute Plant Growing named after N.I. Vavilov 42, 44, Bolshaya Morskaya St., St. Petersburg, 190000; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Batkova I.A., Makarova N.V. The Content of Functional Orientation Substances Different Varieties of Grapes Berries
| P. 50-52 | Keyword: grapes, antioxidant activity, the chemical composition of grapes Abstract: The article presents the results of a comparative study of contents of substances functional areas that affect the chemical composition and antioxidant activity in the grape varieties: Merlot, Levokumsky, Regent, alpha, Kish-Mish, Isabella. The grape is widely used by the culture thanks to its unique chemical composition. Grapes contain digestible sugars, glucose and fructose, organic acids: tartaric, malic, citric, oxalic, etc. Grape berries are rich in vitamins a (carotene), B1 (thiamine), B2 (Riboflavin), B6 (aderman), C (ascorbic acid). In addition to organic acids with the juice of berries are up to 1.5 % of mineral substances: potassium, sodium, phosphorus, iron, aluminum, iodine, bromine, boron and many other macro - and microelements. One of the modern directions of research by food chemistry is obtaining extracts with antioxidant activity. Antioxidants are compounds that protect cells (or rather membranes) from the potentially harmful effects or reactions, which may result in excessive oxidation in the body. The paper uses the following methods of chemical analysis: measuring the total content of phenolic substances with the help of reagent Folin-Ciocalteu, total content of tannins, as compounds with antioxidant orientation, antioxidant activity by the method of ABTS in version TEAC Protocol, the total number of anthocyanins, and the ratio of forms of cellulose in the grapes. As objects for analysis was selected pulp, peel, seeds of grapes. As the results of experiments, grapes can also act as antioxidants. Authors: Batkova Irina Andreevna, Graduate Student Makarova Nadezhda Viktorovna, Doctor of Chemical Science, Professor Samara State Technical University 244, Main Building, Molodogvardeyskaya St., Samara, Russia, 443100, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Russo D.E., Krasilnikov A.A.Science-Based System Application of Unrooted Fertilizers of Vineyards in the Black Sea Region of Kuban
| P. 53-55 | Keyword: grapes, micronutrient fertilizers, fertilizer system, foliar Abstract: The modern level of development of viticulture provides for maximum use of natural resource, biological potential of varieties, increase of productivity of plantations, as well as product quality. Microfertilizers and progressive technologies meet these requirements. Currently, the application of fertilizers according to the standards is practically not observed. This is one of the reasons of low productivity and sustainability of plantations. Management of production process the production of grapes with new fertilizers is based on precise regulations the time of their application, doses, norms and compositions agrochemical. To obtain high quality yield taking into account the environmental requirements of healthy food needs constant improvement of methods of cultivation of grapes. Authors: Russo Dmitriy Eduardovich, Candidate of Agricultural Science; Krasilnikov Alexandr Andreevich, Candidate of Agricultural Science North-Caucasian Zonal Research Institute of Horticulture and Viticulture 39, 40 Let Pobedy St., Krasnodar, Russia, 350901, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Malykh G.P., Magomadov A.S., Kudryashova A.G.Micronutrients Effect on Yield and Profitability of Grape Growing in the Sand
| P. 56-58 | Keyword: microfertilizers, productivity, cost of additional production, economic return, net income Abstract: Researches on influence of microfertilizers on productivity and economic were conducted at grapes cultivation on sand. Application together with background fertilizers of microcells was very effective and increased average annual productivity of grapes. Under the influence of microfertilizers also the chemical composition of berries positively changed — sugar content increased. Economic efficiency and expediency of application of fertilizers on sandy soils depends on quantity of these or those elements of food in the soil. It is also necessary to consider all expenses connected with their application, quantity of an additional crop, the cost and degree of payback of introduced fertilizers. Payback of additional production expenses of the fertilizers connected with cost and their introduction by option when together with background fertilizers to be brought pine forest, cobalt, manganese, molybdenum and zinc, made 9.36 rub. Net income from a background of N90P90K90 made 84 209 rub./hectare, in the same place, where microfertilizers were applied, it was in limits of 86 146-113 207 rub./hectare depending on a type of microfertilizer. Each ruble spent for microfertilizers depending on a look pays off from 3.64 to 9.36 rubles of the income. High economic efficiency of applied microfertilizers can be explained, first of all, with insignificant costs of their application. Authors: Malykh Grigoriy Pavlovich, Doctor of Agricultural Science, Professor; Zubova Tatyana Alexandrovna, Agronomist All-Russian Scientific Research Institute of Viticulture and Winemaking named after Y.I. Potapenko 166, Baklanovskiy Prospekt. Novocherkassk, Rostov Region, Russia, 346421, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. Magomedov Andi Sultanovich, Candidate of Agricultural Science Chechen Experimental Station of All-Russian Scientific Research Institute of Viticulture and Winemaking named after Y.I. Potapenko Chervlyonnaya Stanitsa, Shelkovsky District, Chechen Republic, Russia, 366011, This email address is being protected from spambots. You need JavaScript enabled to view it. Kudryashova Anna Gennadyevna, Graduate Student «Burunny», Shelkovsky District, Chechen Republic, Russia, 366011 |
INFORMATION
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Founder of the School of Environmental Moldova