Winemaking and Viticulture №1/2014
PROBLEMS OF THE INDUSTRY
Kiselev V. M., Kerimova R. I. k, Orlov A. A., Kalenskaya A. V., Bastron E. V.Modeling of Kvalimetric Rated Wines. Ending, beginning look at N 6. 2013
| Tags: flavored wines, qualimetry, modeling, authenticity, biochemical and organoleptic characteristics Summeries: Carried out a comparative and correlative analysis of biochemical and organoleptic characteristics of flavored wines samples, of global and Russian trademarks. Developed a 5-level qualimetric evaluation model of flavored wines (vermouth and aperitifs). It allows to uniquely determine the extent of their authenticity. As the hierarchical levels, used experimentally identified and systematically grouped individual flavoring characteristics of the analyzed parameters wines type. Conducted approbation of the model in the commercial practice of Russian supermarkets and determined its correlation with traditional methods of assessing the wines quality. It is established that the developed qualimetric model of authenticity flavored wines, largely corresponds to the usual method of organoleptic evaluation of their quality. Authors Kiselyov Vladimir Mihaylovich, Doctor of Technical Science, Professor; Kerimova Ragima Il'gam Gyzy, Graduate Student; Orlov Anatoliy Anatolyevich, Candidate of Technical Science; Kalenskaya Alena Vladimirovna, Candidate of Technical Science; Bastron Elena Vladimirovna, Graduate Student Kemerovo Technological Institute of Food Industry 47, bul'var Stroitelej, Kemerovo, Russia, 650056; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Fataliev H. K., Alieva G. S. kyzy.Research of Factors, Affecting the Development of Specialization and Winemaking in Azerbaijan
| Tags: grape, phylloxera, wine, biowine, wine tourism, brandy Summeries: We studied the processes of the past 30 years in the wine country, analyzed the losses in this area and the reasons that caused them. Drew attention to the important issues of specialization of winemaking economic regions and the different zones. The responsibilities of the regions associated with the production issues of biowine and wine tourism. Authors Fitaliev Hasil Kamaleddin ogly, Doctor of Technical Science, Professor; Alieva Gyulshen Sabir kyzy, Assistant of the Chair "Food Technology and Expertise" Azerbaijan State Agrarian University 262, Prospekt Atatyurka, Ganja, Azerbaijan, AZ 2000; This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
WINEMAKING
Sosyura E. A., Guguchkina T. I., Burtsev B. V., Zhirov V. M., Presnyakova O. P.Automatization and Energy Saving of Technological Process of Functional Purpose Beverages
| Tags: automatization, functional beverage, monitoring, sensor, frequency converter, energy-saving control Summeries: Automatization of the process aimed at resource-and energy saving production. For this purpose establish the basic parameters and modes of production. The main parameters of the monitoring process of preparation of a new functional beverage consumption are major (juice and extracts) and auxiliary (sulfur dioxide) products; temperature pasteurization and cooling juice direct and spin and extracts of plant materials and the level of the pulp product in the tanks. The experimental data and processing methods developed allowed to offer energy-efficient technology to produce high-quality functional beverage in terms of energy-saving control. Authors Sosyura Elena Alekseevna, Senior Lecturer of Horticulture, Viticulture and Winemaking Chair "Stavropol State Agrarian University" 12, Zootehnicheskiy Pereulok, Stavropol, Russia; This email address is being protected from spambots. You need JavaScript enabled to view it. Guguchkina Tatyana Ivanovna, Doctor of Agricultural Science, Professor; Burtsev Boris Viktorovich, Candidate of Technical Science North Caucasus Research Institute of Horticulture and Viticulture 39, 40?letiya Pobedy St., Krasnodar, Russia, 350901; This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Zhirov Vladimir Mikhaylovich, Deputy Head of Department Rosalkogolregulirovanie (Russian Alcohol Regulation) Presnyakova Olga Petrovna, Candidate of Technical Science Moscow State University of Technologies and Management named after K. G. Razumovskiy 73, Zemlyanoy Val, Moscow, 109004; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Babaeva M. V., Panasyuk A. L., Kuzmina E. I.Ratio of the Main Components of Red Wines Extract
| Tags: wine, identification, given extract, residual extract, organic acids, ash Summeries: Investigated the main components of the red wines extract, including sugars, glycerol, organic acids, ash, cations and anions. It is shown that such relations as glycerol/reduced extract, glycerin/residual extract, vary for this group of wines in a fairly narrow range, which allows their use as criteria for authentication products. Authors Babaeva Mariya Vasilyevna, Graduate Student; Panasyuk Alexandr Lvovich, Doctor of Technical Science, Professor Moscow State University of Technologies and Management named after K. G. Razumovskiy 73, Zemlyanoy Val, Moscow, 109004; This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Kuzmina Elena Ivanovna, Candidate of Technical Science All-Russian Research Institute of Brewing, Nonalcoholic and Wine Industry 7, Rossolimo St., Moscow, Russia, 119021; institute@vniinapitkov. ru |
Yakimenko E. N., Guguchkina T. I., Belyakova E. A., Maltabar M. A.Table Dry Wine Materials from Don Indigenous Grape Varieties in Different Conditions
| Tags: indigenous grape varieties, aromatic and biologically active substances, soil and climatic conditions Summeries: Investigated the table dry wine materials produced from Don indigenous grape varieties grown in the conditions of the Rostov Region and Krasnodar Territory. The prospects of using indigenous varieties Don Varyushkin and Sibirkoviy in conditions of Krasnodar Region for dry wine materials. Authors Yakimenko Elena Nikolaevna, Candidate of Agricultural Science; Guguchkina Tatyana Ivanovna, Doctor of Agricultural Science, Professor; Belyakova Ekaterina Aleksandrovna, Candidate of Agricultural Science; Maltabar Michail Aleksandrovich, Student North Caucasus Research Institute of Horticulture and Viticulture 39, 40-letiya Pobedy St., Krasnodar, Russia, 350901; This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kushnereva E. V., Guguchkina T. I., Popandopulo V. G.Influence of Bottling Form on the Qualitative Characteristics of White and Red Dry Wines
| Tags: wine, hot bottling, cold bottling, microbiological status, organoleptic evaluation Summeries: The article presents the results of the effect of bottling form on the quality of red and white dry wines. Found that cold sterile bottling preserves its qualitative characteristics at high guaranteed stability. Revealed a negative effect of heating wine on the physico-chemical and organoleptic characteristics of dry wines. Authors Kushnereva Elena Viktorovna, Candidate of Technical Science; Guguchkina Tatyana Ivanovna, Doctor of Agricultural Science, Professor North Caucasus Research Institute of Horticulture and Viticulture 39, 40-letiya Pobedy St., Krasnodar, Russia, l350901; This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Popandopulo Valentina Grigoryevna, Deputy General Director of Science and Quality, Head of Laboratory "Fanagoria OAO" (Open Joint-stock Company) 49, Mira St., Sennoy, Temrjukskiy Area, Krasnodar Krai, Russia; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Blyagoz A. R., Ageeva N. M.Dynamics of Color Characteristics in the Excerpts Process of Apple Distillates
| Tags: apple distillates, color, intensity, hue, phenolic compounds, oak wood Summeries: Shows the change in intensity, hue and yellowing during aging of apple distillates. The relationship between the chemical composition of the distillates and chromatographic characteristics. Authors Blagoz Aslan Ruslanovich, Candidate of Technical Science Maikop State University of Technology 191, Pervomayskaya St., Maikop, Adygea, 385000 Ageeva Natalya Mikhaylovna, Doctor of Technical Science, Professor North Caucasus Research Institute of Horticulture and Viticulture 39, 40-letiya Pobedy St., Krasnodar, Russia, 350901; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Batkova I. A., Makarova N. V., Yashina I. A., Novikova M. N., Smirnova N. V.Preparation of Husks Extracts and Grape Seeds with Antioxidant Effect
| Tags: grape husks and seeds; antioxidant activity Summeries: According to the results of this study determined the optimal solvents for dry husks extracts from grape seeds and with a maximum content of phenols, flavonoids, tannins, anthocyanins and antioxidant activity. Authors Batkova Irina Andreevna, Graduate Student; Makarova Nadezhda Viktorovna, Doctor of Chemical Science, Professor; Yashina Irina Alexandrovna, Student; Novikova Margarita Nikolaevna, Student; Smirnova Nataliya Viktorovna, Student Samara State Technical University 244, Main Building, Molodogvardeyskaya St., Samara, Russia, 443100; This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Volchok A. A., Rozhkova A. M., Zorov I. N., Sinitsin A. P., Cherbakov S. S.Pretreatment of Grape Pulp by Enzymes of New Generation in the Table Wines Manufacturing
| Tags: enzyme preparations, winemaking, pulp, enzymatic treatment, cellulase, pectinlyase Summeries: Affirmed the practicability of inclusion in the technological scheme of production of a number of the table wines in the processing stage grape pulp by new multienzyme complexes BI ¹ 3-227.7, previously obtained by genetic engineering of a microscopic fungus Penicllium verruculosum and containing an effective set of cellulases pectinoliase and ?-glucosidase. On the basis of the data obtained shows the feasibility of using the studied enzyme preparation. Its use can increase the product yield of 10-20 % depending on the treatment time pulp and grape. Wines produced using multienzyme complex, have high organoleptic properties, not yielding wines prepared by classical technology. Authors Volchok Anastasiya Alexandrovna, Graduate Student; Rozhkova Alexandra Mikhaylovna, Candidate of Chemical Science A. N. Bach Institute of Biochemistry 33, Leninskiy Prospekt, Moscow, 119071; This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Zorov Ivan Nikitich, Candidate of Chemical Science; Sinitsin Arkadiy Panteleymonovich, Doctor of Chemical Science, professor; Bushina Ekaterina Vyacheslavovna, Graduate Student 1, bldg. 3, Leninskie Gory, Moscow, 119992; This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Cherbakov Sergey Sergeevich, Doctor of Technical Science, Professor Russian State Agrarian University - Moscow Agricultural Academy named after K. A. Timiryazev 49, Timiryazevskaya St., Moscow, 127550; This email address is being protected from spambots. You need JavaScript enabled to view it. |
VITICULTURE
Fisun M. N., Egorova E. M., Erkenov A. T., Tiev B. R.Effectiveness of Combine Harvesting of Grapes with Different Forms of Shrubs
| Tags: grape, sort, harvester, hand harvesting and its quality, crown parameters Summeries: Investigated the effect of combine harvesting of grapes at different ways of formation of clusters on its yield and quality. Research objects were Levokumskiy varieties, Cabernet Sauvignon, Kerner, Podarok Magaracha, Riesling, Merlot and Anchellotta, Crystal. Conducted a comparative analysis of grape juice in hand and machine harvesting grapes. Shown the efficiency of the combine harvesting of vineyards due to high labor productivity, allowing to expand the area of plantations medium-early and middle periods of maturation, which in the area of alluvial-meadow soils accumulate sufficiently high sugar content and less in comparison with the late varieties are affected by fungal diseases, particularly botrytis. Authors Fisun Mikhail Nikolaevich, Doctor of Agricultural Science, Professor; Egorova Elena Mikhaylovna, Candidate of Agricultural Science, Docent; Tiev Beslan Ruslanovich, Graduate Student Kabardino-Balkar State Agricultural Academy 1b, Lenina St., Nalchik, Kabardino-Balkaria, Russia, 360015; This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Erkenov Azamat Tembulatovich,Deputy Director of LLC "Alkasar" concern "ZET-alco" 1, Lenina St., Chernaya Rechka, Urvan District, Kabardino-Balkaria; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Abdullabekova A. D., Magomedov G. G., Magomedova E. S., Mukailov M. D.Study of the Ability of Moldova Sort to Storage at Different Modes
| Tags: grapes, storage temperature, keeping quality, quality, mode, luminescence Summeries: Studied the keeping qualityof sort Moldova, grown under different environmental conditions of Dagestan in short and long-term storage, including low-temperature freezing. The data on the ability of sort Moldova maintained without significant loss of mass and deterioration of presentation at various modes of storage, which allows to choose the method of storage, depending on the set of practical problems. The results of fluorescence analysis, featuring high accuracy and rapidity, give the opportunity to discuss the advisability of its use in assessing the quality of table grapes during storage and forecasting properties transportable sort. Authors Abdullabekova Dinahanum Abilyaevna, Candidate of Technical Science; Magomedov Gandgi Gasaynikodievich; Magomedova Elena Selimovna, Candidate of Biological Science Caspian Institute of Biological Resources, 45, M. Gadgieva St., Makhachkala, Dagestan, Russia, 367025; This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Mukailov Mukail Dzhabrailivich, Doctor of Agricultural Science Dagestan State Agrarian University Makhachkala, Dagestan, Russia |
Panahov T., Salimov V., Nadgafov D.Valuable Grape Varieties of Azerbaijan
| Tags: leaves, native variety, table grapes, biomorphological and economic-technological description Summeries: The article is devoted to biological, morphological, economic and technological features of table grapes Hurmai, Duhshai and Shahani of national selection. The data for the study of indicators of productivity of indigenous varieties grown in conditions of Apsheron zone on ampelographical collection (number of productive shoots and bunches on a bush, fruiting rate, the average weight of bunch, yield from 1 hectare, etc.). The data for the study of the chemical composition with grapes (Figures sugar and titratable acidity of grape juice). Recommendations for optimal territory of their growing. Authors Panahov Tariel Magomed ogli, Candidate of Technical Science, Docent; Salimov Vugar Suleyman ogli, Candidate of Agricultural Science, Docent Azerbaijan Scientific-Research Institute of Viticulture and Winemaking Mehtiabad, Apsheronskiy District, Baku, Azerbaijan, AZ-0118; This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Nadgafov Dgambar Sardar ogli, Candidate of Agricultural Science Institute of of Bioresources Nakhichevan Branch of NAS of Azerbaijan 10, Babeka St., Nakhichevan, Azerbaijan, AZ-7000; This email address is being protected from spambots. You need JavaScript enabled to view it. |
INFORMATION. WINE AND LIFE
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