Food processing Industry №7/2021
The results of the work of Food and Processing industry Enterprises of Russia
TOPIC OF THE ISSUE: CONTROL METHODS AND FOOD QUALITY
Tkhorik O.V., Pomyasova M.G., Petrukhina D.I., Polyakova I.V.Prospects for the application of the electron paramagnetic resonance method for the identification and dose assessment of irradiated food products
P. 8-13 | Key words EPR-spectrometry, electron paramagnetic resonance, food industry, radiation technology Abstract |
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Rukovodstvo po oblucheniju dlja unichtozhenija parazitov, patogennyh i inyh mikroorganizmov [GOST 338202016 Fresh and frozen meat. Irradiation guidelines for the destruction of parasites, pathogenic and other microorganisms]. Moscow, 2017. P. 1-12 (In Russ.). 9. GOST 341542017 Rukovodstvo po oblucheniju ryby i moreproduktov s cel'ju podavlenija patogennyh i vyzyvajushhih porchu mikroorganizmov [GOST 341542017 Guidance on irradiation of fish and seafood in order to suppress pathogenic and spoilage microorganisms]. Moscow, 2017. P. 1-11 (In Russ.). 10. GOST 333392015 Radiacionnaja obrabotka pishhevyh produktov. Osnovnye tehnicheskie trebovanija [GOST 333392015 Radiation processing of food. Basic technical requirements]. Moscow, 2016. P. 1-8 (In Russ.). 11. GOST ISO 144702014 Radiacionnaja obrabotka pishhevyh produktov. Trebovanija k razrabotke, validacii i povsednevnomu kontrolju processa obluchenija pishhevyh produktov ionizirujushhim izlucheniem [GOST ISO 144702014 Radiation processing of food. Requirements for the development, validation and routine control of the process of food irradiation with ionizing radiation]. Moscow, 2015. P. 1-22 (In Russ.). 12. Bayrama G, Delinc?e H. Identification of irradiation Turkish foodstuffs combining various physical detection methods. Food Control. 2004. Vol.15. P. 81-91. 13. Raffi J, Yordanov ND, Chabane S, Douifi L, Gancheva V, Ivanova S. Identication of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 2000. Vol. 56. P. 409-416. 14. Anderlea H, Steffana I, Wild E, Hille P, Bermanec V, S?vegjarto F. Detection and dosimetry of irradiated biominerals with thermoluminescence, radiolyoluminescence and electron spin resonance measurements: comparison of methods. Radiation Measurements. 1998. Vol. 29. No. 5. P. 531-551. 15. Stachowicz W, StrzelczakBurlinska G, Michalik J. Application of electron paramagnetic resonance (EPR) spectroscopy for control of irradiated food. Journal of the Science of Food and Agriculture. 1992. Vol. 58. No. 3. P. 407-415. 16. Goulas AE, Stahl M, Riganakos KA. Effect of various parameters of irradiated fish and oregano using the ESR and PSL methods. Food Control. 2008. Vol. 19. No. 11. P. 1076-1085. 17. GOST 316522012 Produkty pisсhevye. Metod jelektronnogo paramagnitnogo rezonansa dlja vyjavlenija radiacionnoobrabotannyh produktov, soderzhashhih kristallicheskij sahar [GOST 316522012 Food products. Electron paramagnetic resonance method for detecting radiationtreated products containing crystalline sugar]. Moscow, 2013. P. 1-8 (In Russ.). 18. GOST 316722012 Produkty pisсhevye. Metod jelektronnogo paramagnitnogo rezonansa dlja vyjavlenija radiacionnoobrabotannyh produktov, soderzhashhih celljulozu [GOST 316722012 Food products. Electron paramagnetic resonance method for detecting radiationtreated cellulosecontaining products]. Moscow, 2014. P. 1-8 (In Russ.). 19. GOST R 525292006 Mjaso i mjasnye produkty. Metod Jelektronnogo paramagnitnogo rezonansa dlja vyjavlenija radiacionnoobrabotannyh mjasnyh i mjasoproduktov, soderzhashhih kostnuju tkan' [GOST R 525292006 Meat and meat products. Electron paramagnetic resonance method for detecting radiationtreated meat and meat products containing bone tissue]. Moscow, 2006. P. 1-8 (In Russ.). 20. Weckhuysen BM, Heidler R, Schoonheydt RA. Electron Spin Resonance Spectroscopy. Berlin, 2004. P. 295-335. 21. Suharzhevskij SM, Tjutjukin KV. Elektronnyj paramagnitnyj rezonans: uchebnometodicheskoe posobie [Electronic paramagnetic resonance: teaching aid]. SaintPetersburg, 2017. P. 1-39 (In Russ.). 22. Vonsovskij SV. Magnetizm [Magnetism]. Moscow, 1971. P. 10-130 (In Russ.). 23. Simovie B. Introduction to the Technique of Electron Spin Resonance (ESR) Spectroscopy. Physics Laboratory Course. 2004. P. 2-6. 24. Vertc Dzh, Bolton Dzh. Teorija i prakticheskie prilozhenija metoda JePR [Theory and practical applications of the EPR method]. Moscow, 1975. P. 1-565 (In Russ.). 25. Timakova RT, Tikhonov SL, Tikhnova NV, Poznyakovskiy VM. Use of the method of electron paramagnetic resonance for determination of absorbed doses of ionizing radiation of different types of meat and fish raw materials. Food and Raw Materials. 2017. Vol. 5. No. 2. P. 162-169. 26. Desrosiers MF, Le FG, McLaughlin WL. Interlaboratory trials of the EPR method for the detection of irradiated meats containing bone. International Journal of Food Science and Technology. 1994. Vol. 29. P. 153-159. 27. Tihonov SL, Tihonova NV, Romanova AS. Kolichestvennoe opredelenie dozy ionizirujushhego izluchenija pri obrabotke ohlazhdennoj ryby [Quantification of the dose of ionizing radiation when processing chilled fish.]. Industrija pitanija [Food Industry]. 2017. No. 4. P. 54- 60 (In Russ.). 28. Desrosiers MF, McLaughlin WL. Examination of gammairradiated fruits and vegetables by electron spin resonance spectroscopy. Radiation Physics and Chemistry. 1989. Vol. 34. No. 6. P. 895-898. 29. Yordanov ND, Aleksieva K. Preparation and applicability of fresh fruit samples for the identification or irradiation treatment by EPR. Radiation Physics and Chemistry. 2009. Vol. 78. P. 213-216. 30. Yordanov ND, Aleksieva K. EPR study on gammairradiated fruits dehydrated via osmosis. Radiation Physics and Chemistry. 2007. Vol. 76. P. 1084-1086. 31. Timakova RT, Tihonov SL, Tararkov AN, Vahnin DO. JePRspektroskopija prjanostej [EPR spectroscopy of spices]. Vestnik VGUIT [Bulletin of VSUIT]. 2016. No. 4. P. 187-193. 32. Timakova RT. Sravnitel'naja JePRspektroskopija mjasnogo i rybnogo syr'ja [Comparative EPR spectroscopy of meat and fish raw materials]. Innovacii i prodovol'stvennaja bezopasnost'ju [Innovation and Food Security]. 2018. Vol. 3. No. 21. P. 75-82 (In Russ.). 33. Timakova RT, Tihonov SL, Tararkov AN, Kudrjashov IS. Ocenka radiacionnoj bezopasnosti ohlazhdennogo mjasa s ispol'zovaniem metoda jelektronnogo paramagnitnogo rezonansa [Radiation safety assessment of chilled meat using the method of electronic paramagnetic resonance]. Teorija i praktika [Theory and practice]. 2016. No. 3. P. 57-65 (In Russ.). 34. Timakova RT. Ocenka pokazatelej svezhesti radiacionnoobrabotannoj svininy [Evaluation of indicators of freshness of radiationtreated pork]. Vestnik KamchatGTU [Bulletin of KSTU]. 2019. No. 47. P. 62-67 (In Russ.). 35. Timakova RT, Romanova AS, Tihonov SL, Tihonova NV. Issledovanie ohlazhdennoj ryby, obrabotannoj ionizirujushhim izlucheniem [Research on chilled fish treated with ionizing radiation]. APK Rossii [AIC of Russia]. 2017. Vol. 24. No. 2. P. 456-460 (In Russ.). 36. Raff JJ, Agnel JPL. Electron spin resonance identification of irradiated fruits. Radiation Physics and Chemistry. 1989. Vol. 34. No. 6. P. 891-894. 37. Mladenova RB, Aleksieva KI, Nacheva IB. Effect of gamma irradiation on antiradical activity of goji berry fruits (Lycium barbarum) evaluated by EPR spectroscopy. Journal of Radioanalytical and Nuclear Chemistry. 2019. Vol. 320. No. 2. P. 569-575. 38. Timakova RT, Tihonov SL, Tihonova NV. Issledovanie antioksidantnoj aktivnosti svezhih jablok, obrabotannyh raznymi dozami ionizirujushhego izluchenija [Study of the antioxidant activity of fresh apples treated with different doses of ionizing radiation]. Izvestija vuzov. Pischevaja tehnologija [Proceedings of universities. Food technology]. 2017. No. № 5-6 (359-360). P. 84-87 (In Russ.). 39. Oszmianski J, Wolniak M, Wojdylo A, Wawer I. Influence of apple puree preparation and storage on polyphenol contents and antioxidant activity. Food Chemistry. 2008. Vol. 107. P. 1473-1484. 40. Kodeks Alimentarius. Gigiena pishhevyh produktov [Codex Alimentarius. Food hygiene]. Moscow, 2006. P. 1-76 (In Russ.). |
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Authors Tkhorik Oxana V., Pomyasova Mariya G., Petrukhina Dar'ya I., Candidate of Biological Sciences, Polyakova Irina V. All-Russian Research Institute of Radiology and Agroecology, 249032, Russia, Obninsk, Kaluga region, Kievskoe highway, 109th km, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Puchkova T.S., Byzov V.A., Pikhalo D.M., Karaseva O.M.Study of chromatographic separation of carbohydrates of inulin and oligofructose
P. 14-19 | Key words chicory, girasol, inulin, oligofructose syrup, chromatographic resin, carbohydrate separation, eluent Abstract |
References 1. Danilov KP. Topinambur. Monografiya [Jerusalem artichoke. Monograph]. Cheboksary: Novoe vremya, 2013. 202 p. (In Russ.) 2. Vil'chik VA. Cikorij: Rekomendacii po vyrashchivaniyu, uborke, pererabotke i ispol'zovaniyu [Chicory: Recommendations for growing, harvesting, processing and using]. Yaroslavl': Upper Volga Book Publishing house, 1982. 80 p. (In Russ.) 3. Zhukovskij PM. Kul'turnye rasteniya i ih sorodichi. Izdanie vtoroe, pererabotannoe i dopolnennoe [Cultivated plants and their relatives. Second edition revised and enlarged]. L.: Kolos, 1964. P. 326-328 (In Russ.). 4. Pas'ko NM. Topinambur - biotekh-nologicheskij potencial dlya pishchevyh, lechebnyh, tekhnicheskih, kormovyh i ekologicheskih celej [Jerusalem artichoke - biotechnological potential for food, medicinal, technical, feed and environmental purposes] [Electronic resource]. URL: http://www.agroyug.ru/page/item/_id-2476 (Date of Application: 10.05.2016) (In Russ.) 5. Bud'ko D. Rynok inulina: Evropa lidiruet v mirovom proizvodstve, Rossiya podschityvaet upushchennye vozmozhnosti [Inulin market: Europe leads global production, Russia counts lost opportunities]. Biznes pischevyh ingredientov [Food ingredients business]. 2019. No. 2. P. 46-47 (In Russ.). 6. Kajshev VG, Lukin ND, Seregin SN. Organizaciya proizvodstva inulina v Rossii: neobhodimye resursy i organizacionno-ekonomicheskij mekhanizm realizacii prioritetnogo proekta [Organization of inulin production in Russia: the necessary resources and the organizational and economic mechanism for the implementation of the priority project]. Ekonomika sel'skohozyajstvennyh i pererabatyvayuschih predpriyatij [Economy of agricultural and processing enterprises]. 2018. No. 6. P. 2-8 (In Russ.). 7. Kajshev VG, Lukin ND, Seregin SN, Kornien-ko AV. Rynok inulina v Rossii: vozmozhnosti razvitiya syr'evoj bazy i neobhodimye resursy dlya sozdaniya sovremennogo otechestvennogo proizvodstva [The inulin market in Russia: opportunities for the development of the raw material base and the necessary resources for the creation of modern domestic production]. Pischevaya promyshlennost' [Food industry]. 2018. No. 5. P. 8-17 (In Russ.). 8. Perkovec MV. Raftiline Raftilose - ingredienty dlya funkconal'nyh produktov pitaniya [Raftiline Raftilose - Ingredients for Functional Foods]. Pischevaya promyshlennost' [Food industry]. 2004. No. 8. P. 82-83 (In Russ.). 9. Puchkova TS, Pihalo DM, Karaseva OM. Ob universal'noj tekhnologii pererabotki topinambura i cikoriya na inulin [On the universal technology for processing Jerusalem artichoke and chicory into inulin]. Pischevye sistemy [Food systems]. 2019. Vol. 2. No. 2. P. 36-43 (In Russ.). 10. Gulyuk NG, Puchkova TS, Pihalo DM, Gulakova VA. O tekhnologii koncentrata inulina iz topinambura [About the technology of Jerusalem artichoke inulin concentrate]. Hranenie i pererabotka sel'hozsyr'ya [Storage and processing of agricultural raw materials]. 2015. No. 12. P. 37-39 (In Russ.). 11. Gulyuk NG, Lukin ND, Puchkova TS, Piha-lo DM. Pererabotka inulinsoderzhashchego syr'ya na inulin i ego proizvodnye [Processing of inulin-containing raw materials for inulin and its derivatives]. Dostizheniya nauki i tekhniki APK [Achievements of science and technology of the AIC]. 2017. Vol. 31. No. 3. P. 76-79 (In Russ.). 12. Gulyuk NG, Puchkova TS, Pihalo DM. Hromatograficheskoe razdelenie uglevodov inulinsoderzhashchih siropov [Chromatographic separation of carbohydrates from inulin-containing syrups]. Dostizheniya nauki i tekhniki APK [Achievements of science and technology of the AIC]. 2019. Vol. 33. No. 8. P. 74-78 (In Russ.). 13. Wouters B, Broeckhoven K, Wouters S, Bryuggink S. Using contemporary liquid chromatography theory and technology to improve capillary gradient ion-exchange separations. Yournal of chromatographya. 2014. Vol. 1370. P. 63-69. 14. Xiao Qiang Chen. Jerusalem artichoke/chicory comprehensive utilization method. SN102504048 (A). 2012-06-20. 15. Loo Jan Van, Booten Karl, Smits Georges. Procede de separation d'une composition polydispersee de saccharides. French Patent EP 0670850 B1 (Date of Application: 09.09.1998). |
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Authors Puchkova Tat'yana S., Candidate of Technical Sciences, Byzov Vasiliy A., Candidate of Agricultural Sciences, Pikhalo Daniya M., Karaseva Oxana M. All-Russian Research Institute of Starch Products - Branch of V.M. Gorbatov FNC of Food Systems RAS, 11, Nekrasov str., Kraskovo village, Lyubertsy, Moscow Region, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Maksimova S.N., Poleshhuk D.V., Vereshagina K.K., Surovtseva E.V., Gorjacheva E.D.Research the process of using autoproteolysis of the blue crab paralithodes platypus waste with it own enzymes
P. 20-23 | Key words blue crab, waste, autoproteolysis, biologically active product Abstract |
References 1. Mezenova O Ja, Bajdalinova LS, Zemljakova ES, Agafonova SV, Matkovskaja MV, Mezenova N Ju, Potapova VA. Vtorich-noe rybnoe syr'e: sostav, svojstva, biotehnologija pererabotki: monografiya [Secondary fish raw materials: composition, properties, processing biotechnology: monografija]. Kaliningrad: KGTU, 2015. 318 p. 2. Maksimova SN, Poleshhuk DV, Vereshhagi-na KK, Panchishina EM, Surovceva EV. Perspektivy biomodifikacii othodov ot razdelki sinego kraba Raralithodes platypus [Prospects for biomodification of waste from cutting blue crab Paralithodes platypus]. Vestnik VSGUTU. 2020. No. 3 (78). P. 14-20. 3. Artjukov AA, Menzorova NI, Kozlovskaja EP, Kofanova NN, Kozlovskij AS, Rasskazov VA. Fermentnyj preparat iz gepatopankreasa promyslovyh vidov krabov i sposob ego poluchenija [Preparation from the hepatopancreas of commercial crab species and the method for its production]. Patent № 2280076. Published 20.07.2006. 4. Kaverzneva ED. Standartnyj metod opredelenija proteoliticheskoj aktivnosti dlja kompleksnyh preparatov proteaz [Standard test method for proteolytic activity for complex protease preparations]. Prikladnaja biohimija i mikrobiologija [Applied biochemistry and microbiology]. 1971. Vol. 7. No. 2. P. 225-228. 5. Decleire M, De Cat W, Tang VH. Determination of endo- and exochitinase activity of Serratia marcescens in relations to culture media composition and comparison of their antifungal properties. Chitin Enzymology. Proc. of the 2nd Int. Symposium on Chitin Enzymology: materials. - Italy (Senigallia, Ancona), 1996. Vol. 2. P. 165-169. 6. Muhin VA. Razrabotka strategii poluchenija fermentativnyh belkovyh gidrolizatov iz tkanej morskih gidrobiontov [Development of a strategy for obtaining enzymatic protein hydrolysates from tissues of marine aquatic organisms]; thesis of Doctor of Biological Sciences. Moscow, 2003. 246 p. |
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Authors Maksimova Svetlana N., Doctor of Technical Sciences, Professor, Poleshhuk Denis V., Candidate of Technical Sciences, Vereshagina Kseniya K., graduate student, Surovtseva Elena V., Candidate of Technical Sciences Far Eastern State Technical Fisheries University, 52b, Lugovaya str., Vladivostok, 690087, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Gorjacheva Elena D., Candidate of Technical Sciences, Professor Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Yakiyaeva M.A.Influence of ozone treatment on physico-chemical and microbiological indicators of sugar beet
P. 24-26 | Key words storage, sugar beet, ozone, processing, contamination Abstract |
References 1. Sposoby khraneniya sakharnoy svekly [Storage methods for sugar beets] [Electronic resource]. https://vuzlit.ru/1737604/rezhimy_sposoby_hraneniya_saharnoy_svekly (Date of Application: 09.25.2020) (In Russ.). 2. Sapronov NM, Berdikov AS, Kosulin GS. Khranenie sakharnoi svekly sovremennykh gibridov s primeneniem polifunkcionalnykh konservantov [Storage of modern hybrids of sugar beet using multifunctional preservatives]. Sakhar (Journal). 2011. No. 8. P. 26-28 (In Russ.). 3. Khranenie sakharnoi svekly, sposoby khraneniya [Storage of sugar beets, storage methods] [Electronic resource]. https://www.agroxxi.ru/saharnaja-sv-kla/saharnaja-sv-kla hranenie/ hranenie-saharnoi-svekly-prodolzhenie.html (Date of Application: 10.05.2020) (In Russ.). 4. Sladkie problemy Kazakhstana [Sweet problems of Kazakhstan] [Electronic resource]. http://www.kazakh-zerno.kz/novosti/populyarnye-novosti/237380-sladkie-problemy-kazakhstana (Date of Application: 10.05.2020) (In Russ.). 5. Sharipov AK. Оpyt vozrozhdeniya sveklo-sakharnogo proizvodstva v Kazakhstane i Rossii [The experience of reviving sugar beet production in Kazakhstan and Russia]. Aktualnie voprosy ekonomicheskikh nauk: materialy II Mezhdunarodnoi konferencii [Actual issues of economic sciences: Materials of II International conference]. Ufa, 2013. P. 36-40 (In Russ.). 6. Vygodno li vyrashivat sakharnuyu sveklu v Kazakhstane [Is it profitable to grow sugar beets in Kazakhstan] [Electronic resource]. http://www.inform.kz/ru/vygodno-li-vyraschivat-saharnuyu-sveklu-v-kazahstane_a2982838 (Date of Application: 10.05.2020) (In Russ.). 7. Obrabotka i khranenie sakharnoi svekly [Processing and storage of sugar beets]. [Electronic resource]. http://www.newreferat.com/ref-26411-6.html (Date of Application: 09.16.2020) (In Russ.). 8. Iztaev AI, Kulajanov T, Maemerov M. Application of the electromagnetic ion-ozone nanotechnology in the production of cereals. The Second north and east European congress on food (NEEFood-2013). Kiev, 2013, 34 p. 9. Iztaev AI, Kulajanov TK, Maemerov MM, Assangalieva JR. Elektromagnetik ion-ozone grain processing. Pakistan Engineering Council at National University of Sciences Tehnology. 5-th World Enginecring Congreess (WEC-2013): mat. of int. scientific and practical conference. Islamabad, 2013. 31 p. |
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Authors Yakiyaeva Madina A., Doctor of Philosophical Sciences Almaty Technological University, 100, Tole bi str., Almaty, Kazakhstan, 050012, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Zverev S.V., Sesikashvili O. Sh. Dehydration of beans during high-temperature micronization
P. 27-31 | Key words infrared radiation, heat treatment, beans, lupine, moisture, moisture loss, mathematical model Abstract |
References 1. Zverev SV. Vysokotemperaturnaja mikronizacija v proizvodstve zernoproduk-tov [High-temperature micronization in the production of grain products]. Moscow: DeLi print, 2009. P. 222 (In Russ.). 2. Zhongli Pan, Griffiths Gregory Atungulu. Infrared Heating for Food and Agricultural Processing. CRC Press LLC, 2019. 300 p. ISBN 0367383780, 9780367383787. 3. Zverev SV, Sesikashvili OSh, Bulah Yu G. Soya. Pererabotka i primenenie [Soy. Processing and application]. Lambert Academic Publishing EU, 2017. 153 p. ISBN 978-613-8-18491-1 (In Russ.). 4. Zverev Sergey, Sesikashvili Otari. Heating and dehydration of grain and cereals at a combined energy supply. Potravinarstvo Slovak Journal of Food Sciences. 2018. Vol. 12. No. 1. P. 79-90. Doi: https://doi.org/10.5219/840. 5. Afanas'ev VA, Zheltouhova E Yu, Kochanov DS. Matematicheskoe modelirovanie processa mikronizacii zerna [Mathematical modeling of grain micronization process]. Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernyh tehnologij. 2014. No. 3 (61). P. 6-10 (In Russ.). 6. Zverev SV, Zubcov VA. Vysokotemperatur-naja mikronizacija semjan l'na [High-temperature micronization of flax seeds]. Izvestija vuzov. Pischevaja tehnologija. 2018. No. 2-3 (362-363). P. 78-81 (In Russ.). ISSN 0579-3009 7. Zharkova IM, Safonova Yu A, Samohva-lov AA. Issledovanie vlijanija parametrov obrabotki zerna amaranta pered pomolom na svojstva poluchennoj muki [Investigation of the influence of amaranth grain processing parameters before grinding on the properties of the resulting flour]. Vestnik VGUIT. 2018. Vol. 80. No. 4. P. 41-48 (In Russ.). Doi:10.20914/2310-1202-2018-4-41-48 8. Lykov AV, Mihajlov Yu A. Teorija teplo- i massoperenosa [Theory of heat and mass transfer]. Moscow - Leningrad: Gosudarstvennoe energeticheskoe izdatel'stvo [State Energetic Publishing], 1963. 536 p. (In Russ.) |
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Authors Zverev Sergey V., Doctor of Technical Sciences, Professor All-Russian Scientific-Research Institute of Grain and its Processing Products - Branch of the V.M. Gorbatov Federal Scientific Center of Food Systems RAS, 11, Dmitrovskoe highway, Moscow, 127434, This email address is being protected from spambots. You need JavaScript enabled to view it. Sesikashvili Otari Sh., Candidate of Technical Sciences, Professor Akakiy Tsereteli State University, 59, Queen Tamara str., Kutaisi, Georgia, 4600, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Samoylov A.V., Suraeva N.M., Zaytseva M.V., Kesyan A.Z., Kurbanova M.N., Korolev A.A.Investigation of the toxic potential of canned cauliflower puree extract in a model plant test system
P. 32-35 | Key words cauliflower, sorbic acid, Allium-test, toxicity, cytotoxicity, lipid oxidation, antioxidants Abstract |
References 1. Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC. Fruit and vegetables intake and risk of major chronic disease. Journal of the National Cancer Institute. 2004. Vol. 96. No. 21. P. 1577-1584. 10.1093/jnci/djh296. 2. Farvid MS, Chen WY, Michels KB, Cho E, Willett WC, Eliassen AH. Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study. British Medical Journal. 2016. Vol. 353: i2343. DOI: 10.1136/bmj.i2343. 3. Gebrelibanos M, Tesfaye D, Raghavendra Y and Sintayeyu B. Nutritional and health implications of legumes. International Journal of Pharmaceutical Sciences and Research. 2013. Vol. 4. No. 4. P. 1269-1279. 4. Rietjens IMCM, Martena MJM, Boersma MG, Spiegelenberg W, Alink GM. Molecular mechanisms of toxicity of important food-borne phytotoxins. Molecular Nutrition & Food Research. 2005. Vol. 49. No. 2. P. 131-158. Doi: 10.1002/mnfr.200400078. 5. Friedman M. Potato glycoalkaloids and metabolites: roles in the plant and in the diet. Journal of Agricultural and Food Chemistry. 2006. Vol. 54. No. 23. P. 8655-8681. DOI:10.1021/jf061471t 6. Kapusta-Duch J, Kopec A, Piatkowska E, Borczak B, Leszczynska T. The beneficial effects of brassica vegetables on human health. Rocz Panstw Zakl Hig. 2012. Vol. 63. No. 4. P. 389-395. 7. Jakse B, Jakse B, Pajek M, Pajek J. Uric Acid and Plant-Based Nutrition. Nutrients. 2019. Vol. 11. No. 8. P. 1736. Doi: 10.3390/nu11081736. 8. Latte KP, Appel KE, Lampen A. Health benefits and possible risks of broccoli - an overview. Food and Chemical Toxicology. 2011. Vol. 49. No. 12. P. 3287-3309. Doi: 10.1016/j.fct.2011.08.019. 9. Baier SR, Zbasnik R, Schlegel V, Zempleni J. Off-target effects of sulforaphane include the derepression of long terminal repeats through histone acetylation events. Journal of Nutrition Biochemistry. 2014. Vol. 25. No. 6. P. 665-668. Doi: 10.1016/j.jnutbio.2014.02.007. 10. Liang J, H?nsch GM, H?bner K, Yvonne Samstag. Sulforaphane as anticancer agent: A double-edged sword? Tricky balance between effects on tumor cells and immune cells. Advances in Biological Regulation. 2019. Vol. 71. P. 79-87. Doi: 10.1016/j.jbior.2018.11.006. 11. Samoylov A, Suraeva N, Zaytseva M, Rachkova V, Kurbanova M, Petrov A. Comparative assessment of sorbic and benzoic acid via express biotest. Foods and raw materials. 2020. Vol. 8. No. 1. P. 125-133. 12. Tabrez S, Ahmad M. Cytochrome P450 system as potential biomarkers of certain toxicants: comparison between plant and animal models. Environmental Monitoring and Assessment. 2013. Vol. 185. No. 4. P. 2977-2987. DOI:10.1007/s10661-012-2765-z. |
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Authors Samoylov Artem V., Candidate of Biological Sciences, Suraeva Natal'ya M., Doctor of Biological Sciences, Zaytseva Mariya V., Kesyan Arpik Z., Kurbanova Madinat N., Korolev Alexey A. Russian Research Institute of Canning Technology - Branch of V.M. Gorbatov Federal Research Center for Food Systems for RAS, 78, Shkol'naya str., Vidnoe, Moscow region, 142703, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
FUNCTIONAL ALIMENTARY PRODUCTS
Zobkova Z.S., Fursova T.P., Lazareva. E.G., Shelaginova I.R.On the issue of a comprehensive assessment of the functional properties of stabilizing additives in yogur
P. 36-40 | Key words yogurt, rheological, organoleptic characteristics, relative biological value, Tetrahymena pyriformis Abstract |
References 1. Fayzullina RA, Samorodnova EA, Fedotova OB. Kislomolochnye produkty v pitanii detej rannego vozrasta: evolyuciya ot tradicionnyh k funkcional'nym [Sour-milk products in the nutrition of young children: evolution from traditional to functional]. Rossijskij vestnik perinatologii i pediatrii [Russian Bulletin of Perinatology and Pediatrics]. 2019. Vol. 64. No. 4. P. 133-140 (In Russ.). DOI: 10.21508/10274065-2019-64-4-133-140. 2. Begunova AV, Rozhkova IV, Zvereva EA, Glazunova OA, Fedorova TV. Molochnokislye i propionovokislye bakterii: formirovanie soobshchestva dlya polucheniya funkcional'nyh produktov s bifidogennymi i gipotenzivnymi svojstvami [Lactic acid and propionic acid bacteria: formation of a community for obtaining functional products with bifidogenic and hypotensive properties]. Prikladnaya biohimiya i mikrobiologiya [Applied Biochemistry and Microbiology]. 2019. Vol. 55. No. 6. P. 566-577 (In Russ.). 3. Pryanichnikova NS, Fedotova OB, Sokolova OV. Metodologicheskie osobennosti organolepticheskoj ocenki produktov so slozhnoj vkusoaromaticheskoj gammoj [Methodological features of organoleptic evaluation of products with a complex flavor range]. Innovacii v pishchevoj biotekhnologii. Sbornik tezisov VII Mezhdunarodnoj nauchnoj konferencii studentov, aspirantov i molodyh [Innovations in food biotechnology. Collection of abstracts of the VII International Scientific Conference of Students, Postgraduates and Young Scientists]. Kemerovo State University, 2019. P. 330-332 (In Russ.). 4. Zobkova ZS, Fursova TP. O konsistencii kislomolochnyh produktov [On the consistency of fermented milk products]. Molochnaya promyshlennost' [Dairy industry]. 2003. No. 1. P. 49-51 (In Russ.). 5. Imeson A. Pishchevye zagustiteli, stabilizatory i geleobrazovateli [Food thickeners, stabilizers and gel-forming agents]; translated from English by S.V. Makarov. Saint Petersburg: Professiya, 2012 (In Russ.). ISBN: 978-5-904757-26-7. 6. Zobkova ZS. Vliyanie pishchevyh dobavok na kachestvo kislomolochnyh produktov [Influence of food additives on the quality of fermented milk products]. Pererabotka moloka [Processing of milk]. 2013. No. 1 (159). P. 12-13 (In Russ.). 7. Arkhipov AN. Theoretical bases of structurization of disperse systems for giving of modular stability by it. Food Processing: Techniques and Technology. 2009. No. 3 (14). P. 17-19. 8. Bogdan AS, Bondaruk AM, Tsygankov VG. Metodicheskie podhody k ocenke na Tetrahymena pyriformis biologicheskoj cennosti i bezvrednosti pishchevoj produkcii [Methodological approaches to the assessment of the biological value and harmlessness of food products on Tetrahymena pyriformis]. Zdorov'e i okruzhayushchaya sreda: sbornik nauchikh trudov [Health and environment: collection of scientific papers]. Ministerstvo zdravookhraneniya Respubliki Belarus', Respublikanskiy nauchno-prakticheskiy center hygieni [Ministry of Health of the Republic of Belarus. Republican Scientific and Practical Center for Hygiene]; edition by Kosyachenko GE. Minsk: RNMB, 2013. Vol. 22. P. 247-251 (In Russ.). 9. Karpenko YuV, Kraschenko VV. Biotestirovanie rybnoj kulinarnoj produkcii s ispol'zovaniem Tetrahymena pyriformis [Biotesting of fish culinary products using Tetrahymena pyriformis]. Vestnik Astrahanskogo gosudarstvennogo tekhnicheskogo universiteta. Seriya "Rybnoe hozyajstvo" [Bulletin of the Astrakhan State Technical University. Series "Fisheries".]. 2019. No. 3. P. 132-140 (In Russ.). DOI: 10.24143/2073-5529-2019-3-132-140. 10. Bogdan AS et al. Izuchenie kachestva produkcii rastenievodstva, vyrashchennoj v usloviyah intensifikacii proizvodstva i tekhnogennogo zagryazneniya okruzhayushchej sredy [The study of the quality of plant products grown in the condi-tions of intensification of production and technogenic pollution of the environment]. Sovremennaya metodologiya resheniya nauchnyh problem gigieny: sbornik nauchnikh trudov [Modern methodology of solving scientific problems of hygiene: collection of scientific papers]. Minsk, 1992. P. 216-230 (In Russ.). 11. Zhu H, Tropsha A, Fourches D, Varnek A, Papa E, Gramatica P, Oberg T, Dao, P, Cherkasov A and Tetko I. Combinatorial QSAR modeling of chemical toxicants tested against Tetrahymena pyriformis. Journal of Chemical Information and Modeling. 2008. Vol. 48. No. 4. P. 766-784. https://doi.org/10.1021/ci700443v. 12. Mark L Dreher, Claudia J Dreher, James W Berry & Sharon E Fleming. Starch digestibility of foods: A nutritional perspective. Critical Reviews in Food Science and Nutrition. Vol. 20 (I.1). P. 47-71. https://doi.org/10.1080/10408398409527383. 13. Kiyoshi Ebihara, Rumiko Shiraishi and Kazuhiro Okuma. Hydroxypropyl-Modified Potato Starch Increases Fecal Bile Acid Excretion in Rats. Journal of Nutrition. 1998. No. 128. P. 848-854. |
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Authors Zobkova Zinaida S., Doctor of Technical Sciences, Fursova Tat'yana P., Candidate of Technical Sciences, Lazareva Ekaterina G., Shelaginova Irina R. All-Russian Research Institute of Dairy Industry, 35, Lyusinovskaya str., Moscow, 115093, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Statsenko, E.S., Litvinenko, O.V., Korneva N. Yu., Pokotilo, O.V., Shtarberg, M.A., Borodin E.A.Development of production process of functional food on the basis of soybeans and pumpkin
P. 41-45 | Key words soybeans, pumpkin, drink, dessert, protein, vitamins, antioxidants, phosphatides, organoleptic assessment, nutritional value, functional food Abstract |
References 1. Petibskaya VS. Soya: himicheskij sostav i ispol'zovanie [Soybean: chemical composition and usage] / edition V.M. Lukomtsa. Majkop, 2012. 432 p. (In Russ.) 2. He Z, Zhang H, Olk DC. Chemical Composition of Defatted Cottonseed and Soy Meal Products. PLoS One. 2015. No. 10 (6). DOI: 10.1371/journal.pone.0129933. 3. Setchell KDR. The history and basic science development of soy isoflavones. Menopause. 2017. No. 24 (12). P. 1338-1350. DOI: 10.1097/GME.0000000000001018. 4. Hu C, Wong W-T, Wu R et al. Biochemistry and use of soybean isoflavones in functional food development. Critical Reviews in Food Science and Nutrition. 2020. No. 60 (12). P. 2098-2112. DOI: 10.1080 / 10408398. 2019.1630598. 5. Borodin EA, Menshikova IG, Dorovskikh VA et al. Antioxidant and hypocholesterolemic effects of soy foods and cardiovascular disease. Soybean and health. Croatia, 2011. P. 407-424. DOI: 10.5772/17929. 6. Hunter PM, Hegele RA. Functional foods and dietary supplements for the management of dyslipidaemia. Nature Reviews Endocrinology. 2017. No. 13 (5). P. 278-288. DOI: 10.1038 / nrendo.2016.210. 7. Bradlee ML, Mustafa J, Singer MR et al. High-protein foods and physical activity protect against age-related muscle loss and functional decline. Journal of Gerontology. Series A: Biological Sciences and Medical Sciences. 2017. No. 73 (1). P. 88-94. DOI: 10.1093 / gerona / glx070. 8. Eslami O, Shidfar F. Soy milk: A functional beverage with hypocholesterolemic effects? A systematic review of randomized controlled trials. Complementary Therapies in Medicine. 2019. No. 42. P. 82-88. DOI: 10.1016 / j.ctim.2018.11.001. 9. Ramdath DD, Padhi EM, Sarfaraz S et al. Beyond the cholesterol-lowering effect of soy protein: A review of the effects of dietary soy and its constituents on risk factors for cardiovascular disease. Nutrients. 2017. No. 9 (4). P. 324. DOI: 10.3390 / nu9040324. 10. Blanco Mejia S, Messina M, Li SS et al. A meta-analysis of 46 studies identified by the FDA demonstrates that soy protein decreases circulating LDL and total cholesterol concentrations in adults. Journal of Nutrition. 2019. No. 149 (6). P. 968-981. DOI: 10.1093 / jn / nxz020. 11. Messina M. Impact of soy foods on the development of breast cancer and the prognosis of breast cancer patients. Forsch Komplementmed. 2016. No. 23 (2). P. 75-80. DOI: 10.1159 / 000444735. 12. Messina M. Soy and health update: Evaluation of the clinical and epidemiologic literature. Nutrients. 2016. No. 8 (12). P. 754. DOI: 10.3390 / nu8120754. 13. Kornen NN, Viktorova EP, Evdokimova OV. Metodologicheskiye podkhody k sozdaniyu produktov zdorovogo pitaniya [Methodological approaches to the development of healthy food products. Problems of Nutrition]. Voprosy pitaniya [Nutrition issues]. 2015. No. 1. P. 95-99 (In Russ.). 14. Razhabova G Kh. Tykva kak lechebnoye rasteniye i perspektivy yego primeneniya v klinike vnutrennikh bolezney [Pumpkin as a medicinal plant and prospects for its use in the clinic of internal diseases]. Biologiya i integrativnaya meditsina [Biology and Integrative Medicine]. 2017. No. 3. P. 144-155 (In Russ.). 15. Xavier AAO, Perez-Galvez A. Carotenoids as a source of antioxidants in the diet. In: Stange C. (eds) Carotenoids in Nature. Subcellular Biochemistry. 2016. No. 79. P. 359-375. DOI: 10.1007 / 978-3-319-39126-7_14. 16. Statsenko ES, Litvinenko OV. Otsenka tekhnologicheskikh svoystv zerna soi sortov selektsii Vserossiyskogo NII soi i produktov yego pererabotki dlya opredeleniya ikh prigodnosti k ispol'zovaniyu v pishchevom proizvodstve [Evaluation of the technological properties of soybeans of the varieties selected by the All-Russian Research Institute of Soy and its Processed Products to determine their suitability for use in food production]. Vestnik YUUrGU. Seriya "Pishchevye i biotekhnologii [Bulletin of SUSU. The series of "Food and biotechnology"]. 2019. Vol. 7. No. 3. P. 31-40 (In Russ.). DOI: 10.14529 / food190304. 17. Statsenko ES, Korneva NYu. Izucheniye i sravnitel'nyy analiz biokhimicheskogo sostava sortov soi, prigodnykh dlya proizvodstva produktov pitaniya [Study and comparative analysis of the biochemical composition of soybean varieties suitable for food production]. Dostizheniya nauki i tekhniki APK [Achievements of science and technology AIC]. 2019. No. 5. P. 65-69 (In Russ.). DOI: 10.24411 / 0235-2451-2019-10516. 18. Spravochnik khimika 21 [Handbook of Chemist 21] [Electronic resource]. - Access mode: https://chem21.info/info/1400887/, https://chem21.info/info/1896353/ (Date of application: 25.10.2020). 19. Yakuba Yu F, Khalafyan AA, Temerdashev ZA, Bessonov VV, Malinkin AD. Vkusovaya otsenka kachestva vinogradnykh vin s ispol'-zovaniyem metodov matematicheskoy statistiki [Taste assessment of the quality of grape wines using methods of mathematical statistics]. Voprosy pitaniya [Nutrition issues]. 2016. No. 5. P. 93-99 (In Russ.). 20. Metodicheskiye rekomendatsii 2.3.1.24.32-08. Normy fiziologicheskikh potrebnostey v energii i pishchevykh veshchestv dlya razlichnykh grupp naseleniya RF [Methodological recommendations 2.3.1.24.32-08. Norms of physiological needs in energy and food substances for various groups of the population of the Russian Federation. Publishing house of standards]. Moscow, 2008. 63 p. 47 (In Russ.) 21. Misteneva S Yu, Scherbakova, NA, Savenkova TV, Mizinchikova II. Kompleksnaya fortifikatsiya retsepturnogo sostava kak osnova sozdaniya muchnykh konditerskikh izdeliy [Complex fortification of the recipe composition as the basis for the development of flour confectionery products]. Pischevaya promyshlennost' [Food industry]. 2020. No. 12. P. 41-47 (In Russ.). DOI: 10.24411 / 0235-2486-2020-10142. |
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Authors Statsenko Ekaterina S., Candidate of Technical Sciences, Litvinenko Oxana V., Candidate of Veterinary Sciences, Korneva Nadezhda Yu., Pokotilo Olesya V.All-Russian Scientific Research Institute of Soybean, 19, Ignat'evskoe highway, Blagoveschensk, Amur region, Russia, 675027, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Shtarberg Mikhail A., Candidate of Medical Sciences, Borodin Evgeniy A., Doctor of Medical Sciences, Professor Amur State Medical Academy, 95, Gor'ky str., Blagoveschensk, Amur region, Russia, 675006, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Bykova S.T., Kalinina T.G.Whey dry milk permeate is a promising ingredient for enriching food products for children with phenylketonuria
P. 46-49 | Key words phenylketonuria, starch, demineralized milk whey, dry milk permeate, starch-milk mixtures, phenylalanine Abstract |
References 1. Shatnyuk LN. Obogashhenie pishhevyx produktov vitaminami:sovremennaya normativnaya baza i prakticheskij opyt [Fortification of food products with vitamins: modern regulatory framework and practical experience]. Pishhevye ingredienty: syr`e i dobavki [Food ingredients: raw materials and additives]. 2012. No. 1. P. 38-41 (In Russ.). 2. Rekun M. Funkcional`nye produkty: tendenciya i perspektivy [Functional products: trends and prospects]. Biznes pischevyx ingredientov [Food Ingredients Business]. 2015. No. 1. P. 30-31 (In Russ.). 3. Bushueva TV, Borovik TE, Ladodo KS. Ocenka fizicheskogo razvitiya u detej s klassicheskoj fenilketonuriej [Assessment of physical development in children with classical phenylketonuria]. Voprosy` pitaniya [Nutrition issues]. 2015. No. 84 (2). P. 34-43 (In Russ.). 4. Romanenko OP. Pitanie detej rannego vozrasta pri nasledstvennyx boleznyax obmena veschestv [Nutrition of young children with hereditary metabolic diseases]. Medicina: teoriya i praktika [Medicine: theory and practice]. 2019. No. 4 (1). P. 52-61 (In Russ.). 5. Bykova ST, Buravleva TP, Kalinina TG, Borovik TE, Bushueva TV, Lododo KS. Ispol`zovanie inulina v dieticheskix produktax detskogo pitaniya [The use of inulin in dietary baby food products]. Pischevaya promyshlennost` [ Food processing industry]. 2014. No. 2. P. 32-33 (In Russ.). 6. Georgieva OV, Bykova ST, Kalinina TG, Varicev P Yu. Primenenie specializirovannyx produktov otechestvennogo proizvodstva dlya dieticheskogo (lechebnogo) pitaniya detej rannego vozrasta s nasledstvennymi narusheniyami belkovogo obmena [The use of specialized products of domestic production for dietary (therapeutic) nutrition of young children with hereditary disorders of protein metabolism]. Voprosy` detskoj dietologii [Questions of children's dietetics]. 2018. No. 16 (4). P. 73-79 (In Russ.). https://doi.org/10.20953/1727-5784-2018-4-73-79 7. Lukin ND, Bykova ST. Nizkobelkovy`e produkty` na osnove kraxmala dlya dieticheskogo lechebnogo pitaniya detej [Low-protein starch-based products for dietary therapeutic nutrition of children]. Sovremennye texnologii funkcional`nyx pischevyx produktov [Modern technologies of functional food products]. Moscow: DeLi plyus, 2018. Chapter 8. P. 220-250 (In Russ.). 8. Bykova ST, Kalinina TG, Borovik TE, Bushueva TV. Ispol`zovanie dlin-nocepochechnyx zhirnyx kislot v nizko-belkovyx produktax pitaniya dlya detej s nasledstvennoj patologiej aminokislotnogo oblika [The use of long-chain fatty acids in low-protein foods for children with hereditary pathology of amino acid appearance]. Medicina: teoriya i praktika [Medicine: theory and practice]. 2019. No. 4 (8). P. 117-118 (In Russ.). 9. Bykova ST, Kalinina TG. Nizkobelkovye makaronnye izdeliya dlya detej, bol`nyx fenilketonuriej [Low-protein pasta for children with phenylketonuria]. Pischevye sistemy [Food systems]. 2019. No. 2 (3). P. 20-22 (In Russ.). https://doi.org/10.21323/2618-9771-2019-2-3-20-22. 10. Bykova ST, Kalinina TG, Varicev P Yu, Bushueva TV, Borovik TE. Nizkobelkovye kraxmaloprodukty dlya dieticheskogo lechebnogo pitaniya detej rannego vozrasta, bol`nyx fenilketonuriej [Low-protein starch products for dietary therapeutic nutrition of young children with phenylketonuria]. Pischevaya promyshlennost` [Food processing industry]. 2019. No. 10. P. 12-14 (In Russ.). https://doi.org/10.24411/0235-2486-2019-10149 11. Bykova ST, Kalinina TG, Bushueva TV, Borovik TE. Metodicheskie aspekty pri-meneniya suxix komponentov kurinogo yajcza dlya pitaniya detej, bol`nyx fenilketonuriej [Methodological aspects of the use of dry components of chicken eggs for the nutrition of children with phenylketonuria]. Pischevye sistemy [Food systems]. 2020. No. 3 (4). P. 20-23 (In Russ.). https://doi.org/10/21323/2618-9771-2020-3-4-20-23 12. Bykova ST, Kalinina TG, Georgieva OV. Nizkobelkovye kraxmaloprodukty dlya dieticheskogo lechebnogo pitaniya detej s nasledstvennoj patologiej aminokislotnogo obmena [Low-protein starch products for dietary therapeutic nutrition of children with hereditary pathology of amino acid metabolism]. Smolenskij medicinskij al`manax [Smolensk Medical Almanac]. 2020. No. 2. P. 180-189 (In Russ.). 13. Bykova ST, Kalinina TG. Funkcional`nye produkty na osnove kraxmala dlya pitaniya detej, bol`nyx fenilketonuriej [Functional starch-based products for the nutrition of children with phenylketonuria]. Vsyo o myase [All about mea]. 2020. No. S5. P. 66-68 (In Russ.). https://doi.org/10.21323/2071-2499-2020-5S-66-68 |
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Authors Bykova Svetlana T., Candidate of Technical Sciences, Kalinina Tamara G., Candidate of Technical Sciences All-Russian Research Institute of Starch Products - Branch V.M. Gorbatov FNC of Food Systems RAS, 11, Nekrasova str., village Kraskovo, Lyubertsy, Moscow region, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Vol'f E. Yu., Simakova I.V, Schleicher V.A., Bolotova N.V., Fedonnikov A.S., Artemova E.N.Study of consumer preferences of infant adapted dry milk formula in the regional market of Saratov
P. 50-54 | Key words consumer preferences, adapted infant formula, regional market Abstract |
References 1. Merenkova SP. Fiziologicheskoe znachenie nutrientnogo sostava adaptirovannikh molochnikh smesey [Physiological significance of the nutritional composition of adapted milk mixtures]. Vestnik YuUrgu. Seriya Pischevie i biotekhnologii [Bulletin of SUSU. Series "Food and Biotechnology"]. 2013. Vol. 1. No. 1. P. 56-62 (In Russ.). 2. Skidan IN, Pyreva EA, Horse I Ya. Razvitie industrii smesey zameniteley grudnogo moloka [Development of the industry of mixtures of substitutes for breast milk]. Voprosi pitaniya [Nutrition issues]. 2017. Vol. 86. No. 5. P. 91-98 (In Russ.). 3. Avery A, Zimmermann K, Underwood PW, Magnus JH. Confident commitment is a key factor for sustained breastfeeding. Birth. 2009. Vol. 36. No. 2. P. 141-148. 4. Imbergenova GM, Markadeeva Yu Yu, Mizhevikina AS. Assortiment i potrebitel'skie predpochteniya sukhikh molochnikh smesey dlya detskogo pitaniya, realizuemikh v roznichnoy torgovoy seti g. Troitska [Assortment and consumer preferences of dry infant formula for baby food sold in the retail network of Troitsk]. Troitsk: Ural State Academy of Veterinary Medicine. http://docplayer.ru/114791309-Assortiment-i-potrebitelskie-predpochteniya-suhih-molochnyh-smesey-dlya-detskogo-pitaniya-realizuemyh-v-roznichnoy-torgovoy-seti-g.html (date of the application: 13.12.2020) (In Russ.) 5. Kashin AV, Moshanova O Yu, Zhukov VN. Analiz vskarmlivaniya detey pervogo goda zhizni [Analysis of feeding of children on the first year of life]. Voprosi sovremennoy pediatrii: sbornik materialov X kongressa pediatrov Rossii [Modern pediatrics issues. Collection of materials of the X Congress of Russian Pediatricians]. 2006. Vol. 5. No. 1. 254 p. (In Russ.) 6. Polukeeva SN, Pavlenko VD, Strel'niko-va TV, Kalashnikova II, Il'ina MI. Vliyanie vida vskarmlivaniya na sostoyanie zdorov'ya detey rannego vozrasta [Influence of the type of feeding on the state of health of young children]. Meditsinskiy vestnik Yuga Rossii [Medical Bulletin of the South of Russia]. P. 45-48 (In Russ.). 7. Lazareva OA, Lushchik MV. Vliyanie vida vskarmlivaniya na sostoyanie zdorov'ya detey [Influence of the feeding type on the health of children]. Mezhdunarodniy studencheskiy nauchniy vestnik [International Student Scientific Bulletin]. 2016. No. 4-2. URL: http://www.eduherald.ru/ru/article/view?id=16082 (date of access: 13.03.2021). 8. Vishnu Khanal, Jane A Scott, Andy H Lee, Rajendra Karkee, Colin W Binns. The Supplemental Use of Infant Formula in the Context of Universal Breastfeeding Practices in Western Nepal. BMC Pediatrics. 2016. No. 5 (21). PMID: 27206532. PMCID: PMC4875692. DOI: 10.1186/s12887-016-0602-1 9. Fabio Mosca, Paola Roggero, Francesca Garbarino, Daniela Morniroli, Beatrice Bracco, Laura Morlacchi, Domenica Mallardi, Maria Lorella Gianni, Dario Consonni. Determinants of Breastfeeding Discontinuation in an Italian Cohort of Mother-Infant Dyads in the First Six Months: A Randomized Controlled Trial. Italian Journal of Pediatrics. 2018. No. 44 (1). P. 134. PMID: 30400806. PMCID: PMC6219192. DOI: 10.1186/s13052-018-0572-z 10. Aihua Liu, Yaohua Dai, Xiaohua Xie, Li Chen, Implementation of International Code of Marketing Breast-Milk Substitutes in China. Breastfeeding Medicine. 2014. No. 9 (9). P. 467-472. PMID: 25026262. DOI: 10.1089/bfm.2014.0053 |
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Authors Vol'f Ekaterina Yu., Candidate of Technical Sciences, Simakova Inna V., Doctor of Technical Sciences, Professor Schleicher Valeriya A. N.I. Vavilov Saratov State Agrarian University, 1, Teatralnaya squere, Saratov, Russia, 410003, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Bolotova Nina V., Doctor of Medical Sciences, Professor, Fedonnikov Alexander S., Candidate of Medical Sciences V.I. Razumovsky Saratov State Medical University, 112, Bol'shaya Kazach'ya str., Saratov, Russia, 410012, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Artemova Elena N., Doctor of Technical Sciences, Professor I.S. Turgenev Orel State University, 95, Komsomol'skaya str., Orel, Russia, 302026, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Donskaya G.A.Innovative technologies of dairy processing
P. 55-58 | Key words raw milk, skim milk, microfiltration, permeate, retentate, protein, antioxidant activity Abstract |
References 1. Drioli E, Giorno L. Portugal CAM. Milk Microfiltration. Encyclopedia of Membranes. Berlin: Springer, 2013. https://doi.org/10/1007/978-3-642-40872-41534-1 2. Estestvoznanie. Izmenenie sostava svoystv komponentov moloka [Alteration in composition and properties of milk] [Internet]. Available from http://studbooks.net/834201 3. Zyabrev AF. Primenenie membrannyh processov pri perarabotke molochnyh productov [Application of membrane processes in dairy product processing]. Membrane systems Biocon. [Internet]. Available from https://bioconrussia.narod.ru/Russina/application/milk.htm 4. Panopoulos G, Moatsou G, Phycogyiopoulou C, Moschopulou E. Microfiltration of ovine and bovine milk: effect on microbial counts and biochemical characteristics. Foods. 2020. No. 9 (3). P. 2840. DOI: https://doi.org/10.3390/foods9030284 5. Carter BG, Cheng N, Kapoor, R, Meletharayil GH, Drake MA. Invited review: Microfiltration - derived casein and whey proteins from milk. Journal of Dairy Science. 2021. No. 104 (3). P. 2465-2479. DOI: https://doi.org/10/3168/ids.2020-18811 6. Zhang, Liu W, Li Y, Xu Z, Shu H, Zhou K, Peng. Retaining Bioactive proteins and extending shelf life of skim milk by microfiltration combined with Ultraviolet-C treatment. LWT. 2021. No. 141. 110945. DOI: org/10/1016/j/lwt.2021.110945/76/7777 7. Bavaro SLM, Picariello G, Callanna G, Chen M, Brodkorb Y, Giblin A. Thermal of membrane processing for infant milk formula: effects on protein digestion and integrity of the intestinal barrier. Food Chemistry. 2021. No. 347. Doi.org/10/1016/j.foodchem.2021.129019 8. Kuzina Zh I, Manevich BV. Osobennosti membrannoi technologii proizvodstva molochnoi produkcii i obosnovanie podhoda k ochistke membran [Peculiarities of membrane technology of dairy production and justification for approach for membrane cleaning]. Actualjnye voprosy molochnoi promyshlennosti, mezhotraslevye technologii i sistema upravlenia kachestvom. Trudy FKFNU VNIMI pod redactsiej AG. Galstyan [Actual questions of dairy industry, technologies and quality control systems. Proceedings of FKFNU VNIMI under edition of AG. Galstyan]. Moscow, 2020. P. 311-319 (In Russ.) DOI: 10.37442/978-5-6043654-1-8-2020-1-311-319. 9. Kuzina Zh I, Kharitonova EB, Manevich BV, Kosjanenko TV. Vozmozhnosti intensifikacii processov regeneracii UF membran [Potential for intensification of UF membrane regeneration]. Molochnaya promyshlennost' [Dairy industry]. 2020. No. 3. P. 28-29 (In Russ.). DOI:10/31515/1019-8946-2020-03-28-29. 10. Donskaya GA, Chumakova IV. Vlijanie temperaturnogo vozdeistvia na koncentraciju laktoferrina v korovjem moloke [Temperature impact on lactoferrin concentration in bovine milk]. HIPS. 2020. No. 3. P. 189-198 (In Russ.). |
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Authors Donskaya Galina A., Doctor of Biological Sciences All-Russian Dairy Research Institute, 35, Lyusinovskaya str., Moscow, 115093, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ENGINEERING AND TECHNOLOGY
Meleshkina E.P., Kolomietcs S.N., Koval A.I., Cheskidova A.S., Zhiltsova N.S.Relationship of indicators of rheological properties of the dough with the quality of the cracker
P. 59-63 | Key words wheat flour, cracker, rheological properties of the dough, alveograph, valorigraph, organoleptic evaluation, the relationship of indicators Abstract |
References 1. Meleshkina EP. Razvitie sistemy ocenki hlebopekarnyh svojstv zerna pshenicy pri ego proizvodstve i pererabotke [Development of a system for assessing the bakery properties of wheat grain during its production and processing]. Dissertation Abstract of Doctor of Technical Sciences: 05.18.01. Moscow: MGUPP, 2006. 55 p. (In Russ.) 2. Mamchenko TV. Tehnologija proizvodstva muchnyh konditerskih izdelij. Uchebnoe posobie [Flour confectionery production technology. Manual]. Bryansk: Bryanskiy State Agricultural University, 2015. 98 p. http://www. bgsha.com /ru/faculties/mich_branch/New_Site/Bibli-ote-ka/Elektro/19.02.03/Pm03/%D0%A2%D0%B5%D1%85%D0%BD%D0%BE%D0%BB%D0%BE%D0%B3%D0%B8%D1%8F%20%D0%BF%D1%80%D0%BE%D0%B8%D0%B7%D0%B2%D0%BE%D0%B4%D1%81%D1%82%D0%B2%D0%B0%20%D0%BC%D1%83%D1%87%D0%BD%D1%8B%D1%85%20%D0%BA%D0%BE%D0%BD%D0%B4%D0%B8%D1%82%D0%B5%D1%80%D1%81%D0%BA%D0%B8%D1%85%20%D0%B8%D0%B7%D0%B4%D0%B5%D0%BB%D0%B8%D0%B9.pdf (data obrashhenija 24.06.2020). (In Russ.). 3. Kolomiec SN, Vanina LV, Koval' AI, Zhil'co-va NS, Cheskidova AS, Kirillova EV, Saharova EA. Ispol'zuem muku po prjamomu naznacheniju [Using flour its intended purpose]. Trudy XII Mezhdunarodnoj nauchno-prakticheskoj konferencii "Pischa. Ekologija. Kachestvo" [Proceedings of XII International scientific and practical conference "Food. Ecology. Quality"]. Moscow, 2015. P. 451-456 (In Russ.). 4. Meleshkina EP. O novyh podhodah k kachestvu pshenichnoj muki [On new approaches to the quality of wheat flour]. Kontrol' kachestva produkcii [Product quality control]. 2016. No. 11. P. 13-18 (In Russ.). |
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Authors Meleshkina Elena P., Doctor of Technical Sciences, Kolomietcs Svetlana N., Candidate of Agricultural Sciences, Koval Anna I., Cheskidova Anastasiya S., Zhiltsova Natal'ya S. All-Russian Scientific and Research Institute for Grain and Products of its Processing - Branch for Gorbatov Research Center for Food Systems, 11, Dmitrovskoe highway, Moscow, 127434, kaс This email address is being protected from spambots. You need JavaScript enabled to view it. |
Krysanova Yu. I.Residual antibiotics in raw milk an urgent problem for dairy processing enterprises
P. 64-66 | Key words antibacterial drugs, raw milk, lactic acid bacteria Abstract |
References 1. Ganina VI, Grinevich AI, Loyko NG, Gu-chok Zh L. Mikrobiologicheskaja bezopasnost' molochnogo syr'ja [Microbiological safety of raw milk]. Molochnaya promyshlennost' [Dairy Industry]. 2015. No. 11. P. 22-23 (In Russ.). 2. Sachi S et al. Antibiotic residues in milk: Past, present, and future. Journal of advanced veterinary and animal research. 2019. Vol. 6. No. 3. P. 315. 3. Van Boeckel TP et al. Global trends in antimicrobial use in food animals. Proceedings of the National Academy of Sciences. 2015. Vol. 112. No. 18. P. 5649-5654. 4. Popov P. Ostatochnye soderzhanija preparatov veterinarnogo naznachenija v moloke v raznyh stranah [Residue contents of the veterinary drugs in milk in different countries]. Problemi veterinarnoy sanitarii, gigieni i ecologii [Problems of veterinary sanitary, hygiene and ecology]. 2020. No. 2. P. 158-164 (In Russ.). 5. Kebede G et al. Review on detection of antimicrobial residues in raw bulk milk in dairy farms. African Journal of Basic Applied Sciences. 2014. Vol. 6. No. 4. P. 87-97. 6. Yurova EA, Zhizhin NA. Primenenie skritingovyh metodov analiza dlja kontrolja antibiotikov i veterinarnyh preparatov [Use of screening methods of analyzing for antibiotic and veterinary drug monitoring]. Molochnaya promyshlennost' [Dairy Industry]. 2020. No. 1. P. 38-39 (In Russ.). 7. Begunova AV, Rozhkova IV. Anti-biotikorezistentnost' molochnokislotnyh bak-terij s pribioticheskimi svojstvami [Antibiotic resistance of lactic acid bacteria with probiotic activity]. Molochnaya promyshlennost' [Dairy Industry]. 2020. No. 9. P. 48-50 (In Russ.). 8. Rodionov GV, Selitskaya OV, Kostomahin NM, Olesyuk AP, Ageeva AS. Vlijanie antibiotikov na kachestvo i bezopasnost' moloka i molochnyh produktov [Influence of antibiotics on quality and safety of milk and dairy products]. Izves-tiya TSAN [Timiryazevskaya Agricultural Academy News]. 2019. No. 4. P. 88-103 (In Russ.). 9. Erginkaya Z, Turhan EU, Tatl? D. Deter-mination of antibiotic resistance of lactic acid bacteria isolated from traditional Turkish fermented dairy products. Iranian journal of Veterinary Research. 2018. Vol. 19. No. 1. P. 53. 10. Rossi R et al. Multiclass methods for the analysis of antibiotic residues in milk by liquid chromatography coupled to mass spectrometry: a review. Food Additives & Contaminants. Part A. 2018. Vol. 35. No. 2. P. 241-257. |
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Authors Krysanova Yuliya I. All-Russian Dairy Research Institute, 35, build. 7, Lusinovskaya str., Moscow, 115093, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Ostroumov L.A., Milentyeva I.S., Osintsev A.M.Probiotic consortia for maintaining the microecological status of the human body
P. 67-73 | Key words human health, prevention of chronic diseases, dietary supplements, gastrointestinal microflora, lactic acid bacteria, nutrition, properties of probiotics Abstract |
References 1. Kobyakova OS, Kulikov ES, Malykh RD, Chernogoryuk GE, Deev IA, Starovoitova EA et al. Strategii profilaktiki khronicheskikh neinfektionnikh zabolevaniy: sovremenniy vzglyad na problemu [Strategies for the prevention of chronic non-communicable diseases: a modern view of the problem]. Cardiovascular therapy and prevention. 2019. No. 18 (4). P. 92-98 (In Russ.). DOI: https://doi.org/10.15829/1728-8800-2019-4-92-98. 2. O Departamente VOZ po khronicheskim boleznyam i ukrepleniyu zdorovia [About the WHO Department of Chronic Diseases and Health Promotion] [Internet]. [cited 2021 Jan 29]. Available from: https://www.who.int/chp/about/ru/. 3. Wang B, Yao M, Lv L, Ling Z, Li L. The Human Microbiota in Health and Disease / Engineering. 2017. No. 3 (1). P. 71-82. DOI: https://doi.org/10.1016/J.ENG.2017.01.008. 4. Evdokimova AG, Zhukolenko LV, Ivanova TB, Stryuk RI. Correction of intestinal microflora by synbiotic Maksilak. Experimental and clinical gastroenterology. 2019. 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Hartel C, Pagel J, Spiegler J, Buma J, Henneke P, Zemlin M et al. Lactobacillus acidophilus/Bifidobacterium infantis probiotics are associated with increased growth of VLBWI among those exposed to antibiotics. Scientific reports. 2017. No. 7 (1). 5633. DOI: https://doi.org/10.1038/s41598-017-06161-8/ 14. Zendeboodi F, Khorshidian N, Mortazavian AM, Cruz AG. Probiotic: conceptualization from a new approach. Current Opinion in Food Science. 2020. No. 32. P. 103-123. DOI: https://doi.org/10.1016/j.cofs.2020.03.009. 15. Roobab U, Batool Z, Manzoor MF, Shabbir MA, Khan MR, Aadil RM. Sources, formu-lations, advanced delivery and health benefits of probiotics. Current Opinion in Food Science. 2020. No. 32. P. 17-28. DOI: https://doi.org/10.1016/j.cofs.2020.01.003. 16. Islam SU. Clinical Uses of Probiotics. Medicine. 2016. No. 95 (5). 2658. DOI: https://doi.org/10.1097/MD.0000000000002658. 17. Tuohy KM, Fava F, Viola R. 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Safety assesment of Bacillus clausii UBBC07, a spore forming probiotic. Toxicology Reports. 2017. No. 4. P. 71. DOI: https://doi.org/10.1016/j.toxrep.2016.12.004. 22. Drozdov VN, Arefyev KI, Serebrova S Yu, Shikh EV. Klinicheskaya effectivnost' preparatov na osnove probioticheskikh shtammov Saccharomyces boulardii [Clinical efficacy of preparations based on probiotic strains of Saccharomyces boulardii]. Medical advice. 2020. No. 5. P. 104-112 (In Russ.). DOI:10.21518/2079-701X2020-5-104-112. 23. Fijan S, Frauwallner A, Varga L, Langerholc T, Rogelj I, Lorber M, Lewis P, Povalej Br?an P. Health Professionals' Knowledge of Probiotics: An International Survey. International Journal of Environmental Research and Public Health. 2019. No. 16 (17). 3128. DOI: https://doi.org/10.3390/ijerph16173128. 24. Alekseeva NV, Mineev EV, Makhmudova Sh Sh. Kumis s dobavleniem probioticheskikh kul'tur Lactobacillus acidophilus и Bifidobacterium spp [Kumys with the addition of probiotic cultures of Lactobacillus acidophilus and Bifidobacterium spp]. Bulletin of Science and Practice. 2018. No. 4 (4). P. 212-220 (In Russ.). DOI: https://www.elibrary.ru/item.asp?id=34857350. 25. Sudhanshu SB, Sandeep KP. Ethnic and industrial probiotic foods and beverages: efficacy and acceptance. Current Opinion in Food Science. 2020. No. 32. P. 29-36. DOI: https://doi.org/10.1016/j.cofs.2020.01.006. 26. Penhasi A, Zorea Y. Teploustoychivye probioticheskiye kompozitsii i soderzhashchiye ikh produkty zdorovogo pitaniya [Heat-Resistant probiotic compositions and healthy food products containing them]. Russia patent RU 2549098. 2015 (In Russ.). 27. Ivashkin VT. Biologicheski aktivnaya pishchevaya dobavka dlya profilaktiki vospalitelnogo zabolevaniya kishechnika i funktsionalnykh kishechnykh rasstroystv i sposob eye polucheniya [Biologically active food supplement for the prevention of inflammatory bowel disease and functional intestinal disorders and the method of its preparation]. Russia patent RU 2729633. 2020 (In Russ.). 28. Ganina VI. Sposob polucheniya probioticheskoy kompozitsii [Method for obtaining a probiotic composition]. Russia patent RU 2614116. 2017 (In Russ.). 29. Sinitsa AV. Sinbioticheskaya kompozitsiya dlya korrektsii disbioticheskikh narusheniy mikrobiotsenoza zheludochno-kishechnogo trakta [Synbiotic composition for the correction of dysbiotic disorders of the microbiocenosis of the gastrointestinal tract]. Russia patent RU 2592988. 2016 (In Russ.). 30. Sanudo Otero AI, Criado GR, Rodriguez NA, Garah DA, Olvares MM, Galvez PHH, De La EUS, Duarte Perez HM, Zarzuelo SA, Banyuelos OO. Probioticheskiye shtammy. obladayushchiye sposobnostyu pogloshchat kholesterin. sposoby i ikh primeneniye [Probiotic strains with the ability to absorb cholesterol, methods and their application]. Russia patent RU 2722038. 2020 (In Russ.). 31. Guglielmetti C, Mora D. Probioticheskiy preparat na osnove shtamma Bifidobacterium bifidum dlya primeneniya dlya oblegcheniya simptomov sindroma razdrazhennogo kishechnika [Probiotic preparation based on the Bifidobacterium bifidum strain for use in relieving symptoms of irritable bowel syndrome]. Russia patent RU 2603285. 2015 (In Russ.). 32. Dimitrov Zh, Mikhaylova M. Shtamm Lactobacillus gasseri i bakterialnyy preparat s gipokholesterinemicheskoy i proti-vovospalitelnoy immunomoduliruyushchey aktivnostyami [Lactobacillus gasseri strain and bacterial preparation with hypocholesterolemic and anti-inflammatory immunomodulatory activities]. Russia patent RU 2672571. 2018 (In Russ.). 33. Kadyrov RN, Song DS. Shtamm Bacillus cereus RCAM 04578, produtsent biologicheski aktivnykh soyedineniy, obladayushchiy probioticheskimi svoystvami [Bacillus cereus strain RCAM 04578, producer of biologically active compounds with probiotic properties]. Russia patent RU 2723411. 2020 (In Russ.). 34. Dmitrov Zh, Mikhaylova M. Poli-bakterialnyy preparat s preimushchestvami dlya zdorovia s antioksidantnym effek-tom. snizheniyem kontsentratsii kholesterina. protivovospalitelnym immu-nomoduliruyushchim effektom i vysvo-bozhdeniyem bioaktivnykh peptidov. ingi-biruyushchikh angiotenzin-konvertiruyu-shchiy ferment [Polybacterial drug with health benefits: with an antioxidant effect, a decrease in cholesterol concentration, an anti-inflammatory immunomodulatory effect and the release of bioactive peptides that inhibit the angiotensin-converting enzyme]. Russia patent RU 2627651. 2017 (In Russ.). 35. Abramov VM, Khlebnikov VS, Pchelintsev SU, Kosarev IV, Vasilenko RN, Sakulin VK, Mel'nikov VG. Shtamm bakteriy Lactobacillus jensenii, obladayushchiy shirokim spektrom antagonisticheskoy aktivnosti i probioticheskiy konsortsium laktobakteriy dlya izgotovleniya bakterialnykh preparatov [A strain of Lactobacillus jensenii bacteria with a broad spectrum of antagonistic activity and a probiotic consortium of lactobacilli for the manufacture of bacterial preparations]. Russia patent RU 2572351. 2016 (In Russ.). 36. Tit AV. Metabioticheskaya kompozitsiya dlya obespecheniya kolonizatsionnoy rezistentnosti mikrobiotsenoza kishechnika cheloveka [Metabiotic composition for colonization resistance of human intestinal microbiocenosis]. Russia patent RU 2589818. 2016 (In Russ.). 37. Olve C, Mersenier A, Zuercher A, Singh A. Pishchevaya kompozitsiya. soderzhashchaya shtammy Lactococcus i umenshayushchaya siptomy allergii, v chastnosti u mladentsev i detey [Food composition containing Lactococcus strains and reducing allergy symptoms, in particular in infants and children]. Russia patent RU 2575072. 2016 (In Russ.). 38. Monya D, Strozzi DP, Monya L, Drago L. Kompozitsiya. soderzhashchaya probioticheskiye bakterii. dlya primeneniya v lechenii immunnykh rasstroystv [Composition containing probiotic bacteria for use in the treatment of immune disorders]. Russia patent RU 2712751. 2020 (In Russ.). 39. Sakharova NV, Zotikova VA, Lepeshkin T Yu, Talashova EN, Topal OI, Noskova VI, Neronova NEI, Polyanskaya IS. Sposob proizvodstva yogurta s funktsionalnymi svoystvami [Method of producing yogurt with functional properties]. Russia patent RU 2668402. 2018 (In Russ.). 40. Noskova VI, Topal OI, Teraevich AS, Neronova NEI, Shigina ES, Polyanskaya IS. Sposob proizvodstva yogurta s funktsionalnymi svoystvami [Method of producing yogurt with functional properties]. Russia patent RU 2639502. 2017 (In Russ.). 41. Mersenier A, Priu G, Nyutten S. Zamorozhennyye konditerskiye izdeliya. soderzhashchiye probioticheskiye mikroorganizmy [Frozen confectionery products containing probiotic microorganisms]. Russia patent RU 2593716. 2016 (In Russ.). 42. Evdokimov IA, Anisimov SV, Kulikova IK, Anisimov GS, Medvedeva VG, Akhmedova VR, Volkova EI, Ryabtseva SA, Artamonov IB. Sposob polucheniya nizkolaktoznogo kislomolochnogo morozhenogo [Method for producing low-lactose fermented milk ice cream]. Russia patent RU 2645238. 2018 (In Russ.). 43. Gabrielyan DS, Topal OI, Polyanskaya IS. Morozhenoye s funktsionalnymi svoystvami [Ice cream with functional properties]. Russia patent RU 2708334. 2019 (In Russ.). 44. Garo P, Christophe D, Marshal L. Laktobakterii ramnozus dlya primeneniya v prigotovlenii fermentirovannykh produktov [Lactobacillus rhamnosus for use in the preparation of fermented foods]. Russia patent RU 271916. 2020 (In Russ.). 45. Solov'yova SE. Shtamm laktobakteriy Enterococcus hirae - produtsent molochnoy kisloty i komponent zakvaski dlya proizvodstva probioticheskikh produktov [The Lactobacillus Enterococcus hirae strain is a producer of lactic acid and a component of the starter culture for the production of probiotic products Russia patent]. RU2650782. 2018 (In Russ.). 46. Kazakov AB, Kazakov PA, Kazakov IA. Sposob proizvodstva postbioticheskogo produkta (varianty) [Method of production of a postbiotic product (variants)]. Russia patent RU2658777. 2017 (In Russ.). 47. Ivkova IA, Scriabina OV, Pilyaeva AS. Sposob proizvodstva sukhogo vysokozhirnogo molokosoderzhashchego produkta [Method of production of dry high-fat milk-containing product]. Russia patent RU 2650791. 2018 (In Russ.). |
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Authors Ostroumov Lev A., Doctor of Technical Sciences, Professor, Milentyeva Irina S., Candidate of Technical Sciences, Osintsev Alexey М., Doctor of Technical Sciences, Professor Kemerovo State University, 6b, Krasnya str., Kemerovo, Russia, 650000, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kovaleva I.L., Soboleva O.A., Sevostyanova E.M. Dynamics of changes in the qualitative characteristics of soft drinks that determine their deterioration in the aging process
P. 74-77 | Key words soft drink, shelf life, accelerated aging, temperature, organoleptic indicators, physico-chemical indicators Abstract |
References 1. TR TS 021/2011 Tekhnicheskij reglament tamozhennogo soyuza. O bezopasnosti pishchevoj produkcii [On food safety] (In Russ.). 2. Sidorenko Yu I et al. Prognoz srokov hraneniya prodovol'stvennyh tovarov na osnove eksperimentov, vypolnennyh pri povyshennyh temperaturah [Forecasting shelf life of food products based on experiments performed at elevated temperatures]. Hranenie i pererabotka sel'skohozyajstvennoj produkcii [Storage and processing of agricultural products]. 2013. No. 3, 4. P. 27-32 (In Russ.). 3. Shkol'nikova MN. Metodologicheskie aspekty formirovaniya i ocenki kachestva mnogokomponentnyh napitkov na osnove rastitel'nogo syr'ya. Avtoreferat Dissertatsii na doktira tekhnicheskikh nauk [Methodological aspects of the formation and quality assessment of multicomponent drinks based on plant materials. Dissertation Abstract of of a Doctor of Technical Sciences]. Kemerovo: KemTIPP, 2012. 40 p. (In Russ.) 4. Hasanov AR, Matveeva NA. Metod ASLT dlya opredeleniya srokov godnosti funkcional'nyh napitkov [ASLT method for determining the expiration dates of functional drinks]. Molodoj uchenyj [Young scientist]. 2017. No. 8. P. 82-87 (In Russ.). 5. Sevost'yanova EM, Kovaleva IL et al. Vybor i obosnovanie kriteriev ocenki kachestva bezalkogol'nyh napitkov v processe "uskorennogo stareniya" [Selection and justification of criteria for assessing the quality of soft drinks in the process of "accelerated aging"]. Pivo i napitki [Beer and drinks]. 2019. No. 4. P. 12-15 (In Russ.). 6. Kovaleva IL, Soboleva OA et al. Vliyanie metodov "uskorennogo stareniya" na sohrannost' potrebitel'skih svojstv bezalkogol'nyh napitkov s cel'yu prognozirovaniya srokov godnosti [The influence of "accelerated aging" methods on the preservation of consumer properties of soft drinks in order to predict shelf life]. Pivo i napitki [Beer and drinks]. 2020. No. 2. P. 6-10 (In Russ.). 7. Oganesyanc LA, Panasyuk AL, Gernet MV et al. Tekhnologiya bezalkogol'nyh napitkov. Uchebnik dlya vuzov [Soft drink technology. Textbook for universities]. Saint Petersburg: Giord, 2012. P. 76-77 (In Russ.). 8. Jeshherst FR, Hargitt R. Prakticheskie rekomendacii proizvoditeljam bezalkogol'nyh napitkov i sokov [Practical advice to manufacturers of soft drinks and juices]. Saint Petersburg: Professija, 2010. P. 49-54 (In Russ.). 9. Nechaev AP, Traubenberg SE et al. Pishchevaya himiya [Food chemistry]. Edition 3, amended. Saint Petersburg: Giord, 2004. P. 140, 146-160 (In Russ.). 10. Rudakov OB, Rudakova LV. PET-upakovka na vzglyad himika-analitika [PET packaging from the point of view of an analytical chemist]. Voronezhskij gosudarstvennyj tekhnicheskij universitet, Voronezhskij gosudarstvennyj medicinskij universitet (In Russ.). https://news.milkbranch.ru/2019/08/pet-upakovka-na-vzglyad-himika-analitika/ |
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Authors Kovaleva Irina L., Soboleva Ol'ga A., Candidate of Technical Sciences, Sevostyanova Elena M., Candidate of Biological Sciences All-Russian Scientific Research Institute of the Brewing, Beverage and Wine Industries - Branch of the V.M. Gorbatov Federal Research Center for Food Systems of RAS, 7, Rossolimo str., Moscow, 119021, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Petryanina T.A., Vorontsova E.A.Analysis of the developed analogues of milk drinks based on plant row materials
P. 78-81 | Key words plant-based drinks, soybeans, almond, organoleptic indicators, physicochemical indicators Abstract |
References 1. Briviba K, Graf V, Walz E, Guamis B, Butz P. Ultra high pressure homogenization of almond milk: physico-chemical and physiological effects. Food Chemistry. 2016. No. 3. P. 82-87. 2. Makinen OE, Wanhalinna V, Zannini E, Arendt EK. Food for special dietary needs: non-dairy plant-based milk substitutes and fermented dairy-type products. Critical reviews in food science and nutrition. 2016. No. 3. P. 339-349. DOI: http://doi:10.1080/10408398.2012.761950 3. Wenzel P & Jungbluth N. The environmental impact of vegan drinks compared to whole milk. 2017. 4. The Neilsen Company [Internet]. [cited 2020 June 20]. Available from: https://www.nielsen.com/. 5. Danina MM. Osnovy tekhnologii pishchevyh produktov [Fundamentals of food technology]. Saint Petersburg: ITMO University. 2016. 42 p. (In Russ.) 6. Lakiza NV, Neudachina LK. Analiz pishchevyh produktov [Analysis of food products]. Ekaterinburg: UrFU University. 2015. 188 р. (In Russ.) 7. OOO "Tekhoborudovanie". Metodicheskoe posobie po ispol'zovaniyu Analysette [LLC "Technical Equipment" Toolkit for the use of Analysette 22 Nano Tech]. Saint Petersburg. 2013. 54 р. (In Russ.) 8. Homeland TG. Sensorniy analiz prodovol'stvennyh tovarov [Sensory analysis of food products]. Moscow: Academy, 2004. 208 p. (In Russ.) 9. Shabanov IA, Kuzko AE, Bel'sky GN. Prakticheskie priemy raboty na viskozmetre Brookfield [Practical methods of work at the Brookfield viscometer]. Kursk: SWS University, 2015. 36 p. (In Russ.) |
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Authors Petryanina Tat'yana A., Candidate of Technical Sciences, Vorontsova Elizaveta A., undergraduate Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kobelev K.V., Volkova T.N., Kharlamova L.N., Lazareva I.V., Danilyan A.V.Methods for accelerated prediction of shelf life for beer drinks
P. 82-85 | Key words beer drinks, shelf life, beer, aging, prediction Abstract |
References 1. Мan CMD. Testirovanie sroka khraneniya [Testing shelf life]. Srok godnosty pishevikh prodyktov. Raschet i ispytanie [Shelf life of food. Calculation and testing]. Edited by Р. Stele. Saint Petersburg: Professiya, 2008. P. 406-424. 2. Subramaniam P. Accelerated Shelf-Life Testing. The Manufacturing Confectioner. 1998. No. 6. P. 147-154. https://www.gomc.com./firstpage/199806147.pdf. 3. Understanding and measuring the shelf-life of food. Edited by R. Steele. Cambridge (England): Woodhead Publishing Limited, 2004. 448 p. 4. Mizrakhi S. Uskorennoe testirovanie srokov godnosty [Accelerated shelf life testing]. Srok godnosty pishevikh prodyktov. Raschet i ispytanie [Shelf life of food. Calculation and testing]. Edited by Р. Stele. Saint Petersburg: Professiya, 2008. P. 379-405. 5. Kislast D, Subramaniam P. Stabilnost' i srok godnosty [Stability and shelf life]. Bezalkogolny napitki, soky, pivo i vino [Soft drinks, juices, beer and wine]. Saint Petersburg: Professiya, 2013. 384 p. 6. Taukis PS, Giannakuru MK. Temperaturnay stabilnost' pishevogo produkta: analiz i kontrol' [Temperature stability of food: analysis and control]. Srok godnosty pishevikh prodyktov. Raschet i ispytanie [Shelf life of food. Calculation and testing]. Edited by Р. Stele. Saint Petersburg: Professiya, 2008. P. 62-92. 7. WESTPAK. Accelerated Aging Time Calculator. April 2015. Update 07-Jule-2020. https://www.westpak.com/resources/calculator/accelerated-aging-time-calculator/ 8. O'Rourke Tim. Predicting colloidal stability in beer. The Brewer International. 2002. No. 4. P. 41-42. http://ibdlearningzone.org.uk/article/show/pdf/495/ 9. MEBAK. Method 2.15.2. Forciermethode, in Mitteleurop?ische Brautechnische Analysen Methoden, Band II, 4. Aufgabe (Editor H. Pfenninger). Freising-Weihenstephan: Selbstverlag der MEBAK, 2002. 10. Stounbjerg L, Vestergaard C, Andreasen B, Ipsen R. Beverage clouding agents: Review of principles and current manufacturing. Food Reviews International [Electronic resource]. 2018. Vol. 34 (7). P. 613-638. DOI: 10.1080/87559129.2017.137328 |
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Authors Kobelev Konstantin V., Doctor of Technical Sciences, Volkova Tatiana N., Candidate of Biological Sciences, Kharlamova Larisa N., Candidate of Technical Sciences, Lazareva Irina V., Candidate of Technical Science, Danylyan Armen V., Candidate of Technical Sciences All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry - Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, 7, Rossolimo str., Moscow, 119021, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
SPECIALIZED NUTRITION
Shterman S.V., Sidorenko M. Yu., Sidorenko Yu. I., Shterman V.S., Chebotareva N.I., Tkihonov D.A."Ferrum complex" for iron deficiency elimination in athletes
P. 86-90 | Key words aerobic exercise, vitamin C, vitamin B5, hemoglobin, iron deficiency, manganese, copper, sports nutrition, folic acid Abstract |
References 1. Skal'nyj AV, Rudakov IA. Bioelementy v medicine [Bioelements in medicine]. - Moscow: Oniks XXI vek, 2004. 272 p. (In Russ.) 2. Speich M et al. Minerals, trace elements and related biological variables in athletes and during physical activity. Clinica Chimica Acta. 2001. Vol. 312. P. 1-11. 3. Beard J, Nobin B. Iron status and exercise. American Journal of Clinical Nutrition. 2000. Vol. 72. Suppl. 2. P. 594-597. 4. Kerksick CM, Wilborn CD, Roberts MD et al. ISSN exercise & sports nutrition review update: research and recommendations. Journal of the International Society of Sports Nutrition. 2018. Vol. 15. P. 38. 5. Haas J, Brownlie T. Iron deficiency and reduced work capacity: A critical review of the research to determine a casual relationship. Journal of Nutrition. 2001. Vol. 131. P. 676S-688S. 6. Brownlie T et al. Marginal iron deficiency without anemia impairs aerobic adaptation among previously untrained woman. American Journal of Clinical Nutrition. 2002. Vol. 75. P. 734-742. 7. Alaunyte I, Stojceska V, Plunkett A et al. Dietary iron intervention using a staple food product for improvement of iron status in female runners. Journal of the International Society of Sports Nutrition. 2014. Vol. 11. P. 50. 8. Schumacher Y et al. Hematotological indices and iron status in athletes of various sports and performances. Medicine & Science in Sports and Exercise. 2002. Vol. 34. P. 869-875. 9. Metodicheskie rekomendacii [Guidelines] MR 2.3.1.2432-08. Normy fiziologicheskih potrebnostej v energii i pishchevyh veshchestvah dlya razlichnyh grupp naseleniya Rossijskoj Federacii [Norms of physiological needs for energy and nutrients for various groups of the population of the Russian Federation] (In Russ.). 10. Maynar M, Grijota FJ, Siquier-Coll J et al. Erythrocyte concentrations of chromium, copper, manganese, molybdenum, selenium and zinc in subjects with different physical training levels. Journal of the International Society of Sports Nutrition. 2020. Vol. 17. P. 35. 11. Maynar M, Llerena F, Bartolom? I et al. Seric concentrations of copper, chromium, manganesum, nickel and selenium in aerobic, anaerobic and mixed professional sportsmen. Journal of the International Society of Sports Nutrition. 2018. Vol. 15. P. 8. 12. Kim Y, Lee B-K. Iron deficiency increases blood manganese level in the Korean general population according to KNHANES 2008. Neurotoxicology. 2011. Vol. 32. No. 2. P. 247-254. 13. Khassaf M, Child RB, McArdle A et al. Time course of responses of human skeletal muscle to oxidative stress induced by nondamaging exercise. Journal of Applied Physiology. 2001. Vol. 90. P. 1031-1035. 14. Maynar M, Grijota FJ, Siquier-Coll J. Erythrocyte concentrations of chromium, copper, manganese, molybdenum, selenium and zinc in subjects with different physical training levels. Journal of the International Society of Sports Nutrition. 2020. Vol. 17. P. 35. 15. Shterman SV, Sidorenko M Yu, Shterman VS, Stdorenko Yu I. Antioksidanty v sportivnom pitanii [Antioxidants in sports nutrition]. Pishchevaya promyshlennost'. Chast' I [Food industry. Part I]. 2019. No. 5. P. 60-64; Pishchevaya promyshlen-nost'. Chast' II [Food industry. Part II]. 2019. No. 6. P. 30-34 (In Russ.). 16. Shterman SV, Sidorenko M Yu, Shterman VS, Stdorenko Yu I et al. 5-HTP antictress kompleks" kompanii "GEON" dlya sportsmenov [5-HTP antistress complex of the company GEON for athletes]. Pishchevaya promyshlennost' [Food industry]. 2021. No. 3 (In Russ.). |
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Authors Shterman Sergey V., Doctor of Technical Sciences, Sidorenko Mikhail Yu., Doctor of Technical Sciences, Sidorenko Yuri I., Doctor of Technical Sciences, Professor LLC "GEON", 1, Obolenskoe highway, urban settlement Obolensk, Serpukhov district, Moscow region, 142273, This email address is being protected from spambots. You need JavaScript enabled to view it. Shterman Valeriy S., Doctor of Chemical Sciences Moscow State University of Food productions, 11, Volokolamskoe highway, Moscow, 125080, Chebotareva Natalya I. M.V. Lomonosov Moscow State University, 1, Lenin Hills, Moscow, 119991, This email address is being protected from spambots. You need JavaScript enabled to view it. Tikhonov Dmitriy A. LLC "Veles", 17A, 70A build., Butlerova str., Moscow, 117342, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Belyaeva M.A., Nikulina E.N.; Prusova D.A., Maryashov M.M.Features of diets of different population groups
P. 91-94 | Key words diet, caloric content of the daily diet, protein, fat, carbohydrates, complex meals Abstract |
References 1. Zabodalova LA. Nauchnyye osnovy sozdaniya funktsional'nogo naznacheniya: uchebno-metodicheskoe posobie [Scientific bases of creation of products of functional purpose: Textbook-method. stipend]. Saint Petersburg: ITMO University; IHiBT, 2015. 86 p. (In Russ.) 2. Pokrovskiy AA. Besedy o pitanii. Izdaniye 2-e, dopolnennoye [Conversations about nutrition. 2nd edition, supplemented]. Moscow: Ekonomika, 1968. 356 p. (In Russ.). 3. Varzin SA, Taraskovskaya O Yu. Zdoro-v'ye - osnova chelovecheskogo potentsiala: problemy i puti ikh resheniya. Chast' 4. Trudy 4-y Vserossiyskoy nauchnoy konferentsii s mezhdunarodnym uchastiyem [Health - the basis of human potential: problems and ways to solve them. Part 4. Proceedings of the 4th All-Russian Scientific Conference with international participation]. Saint Petersburg: Publishing House of the Polytechnic University, 2009. 572 p. (In Russ.) 4. Lupinskaya SM. Khimiya pishchi: uchebnoye posobiye [Chemistry of food: Textbook]. Kemerovo: Kemerovo Technological Institute of Food Industry, 2009. P. 69 (In Russ.). 5. Ofitsial'niy sayt Apple Inc. [The official website of Apple Inc] [Internet] [cited 2021 Feb 19]. Available from: https://www.apple.com/ru/app-store/. 6. Belyaeva MA, Prusova DA. Organizatsiya sportivnogo pitaniya v Rossiyskoy Federatsii [Organization of sports nutrition in the Russian Federation.]. Pischevaya promyshlennost' [Food Industry]. 2019. No. 11. 84-87 (In Russ.). 7. Belyaeva MA. Sistemniy analiz tekhnologiy i biznes-protsessov v myasnom proizvodstve [System analysis of technologies and business processes in meat production]. Moscow: Plekhanov Russian University of Economics, 2015. 386 p. (In Russ.) 8. Belyaeva MA. Ratsion pitaniya s vklyucheniyem toplenogo slivochnogo korov'yego masla dlya studencheskoy molodezhi [Diet with the inclusion of melted butter cow butter for students]. 2018. No. 7. P. 63-67 (In Russ.). 9. Belyaeva MA. Optimizatsiya pishchevoy i biologicheskoy tsennosti myasnykh polufabrikatov v protsesse teplovoy obrabotki s tsel'yu obespecheniya naseleniya kachestvennymi produktami pitaniya [Optimization of the food and biological value of meat semi-finished products in the process of heat treatment in order to provide the population with high-quality food]. Vsyo o myase [All about the meat]. 2016. No. 5. P. 41-45 (In Russ.). 10. Ofitsial'niy sayt Privolzhskogo Federal'nogo Tsentra ozdorovitel'nogo pitaniya [The official website of the Volga Federal Center for Health Nutrition] [Internet] [cited 2021 Feb 19]. Available from: http://pfcop.opitanii.ru/about_programm/. |
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Authors Belyaeva Marina A., Doctor of Technical Sciences, Professor, Nikulina Ekaterina N., Prusova Dar'ya A., graduate student Plekhanov Russian University of Economics, 36, Stremyanniy lane, Moscow, 115093, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Maryashov Maksim M., translator Vienna (Austria) |
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