Food processing Industry №1/2020
The Results of the work of Food and Processing Industry Enterprises of Russia
TOPIC OF THE ISSUE: NEW IDEAS IN FOOD PRODUCTION
Voskanyan O.S., Nikitin I.A., Klokonos M.V., Guseva D.A.Optimization of blending vegetable oils for the content of unsaturated fatty acids using the brute force method
P. 8-13 | Key words modeling, brute force, vegetable oil blends, omega-6, omega-3 Abstract |
References 1. Skoryukin AN. Tekhnologiya polucheniya i primeneniya kupazhirovannyh produktov s optimal'nym sostavom PNZHK [The technology of production and application of blended products with an optimal composition of polyunsaturated fatty acids]; dissertation abstract of Candidate of Technical Sciences. Moscow: Moscow State University of food production, 2004. 24 p. 2. Trushina EN, Mustarina OK, Volgarev VL. O mekhanizmah dejstviya PNZHK na immunnuyu sistemu [On the mechanisms of action of polyunsaturated fatty acids on the immune system]. Voprosy pitaniya [Nutrition issues]. 2003. No. 3. P. 35-39 (In Russ.). 3. Nikolaeva SV, Gruzinov EV, Klyushina EA, Shlyonskaya TV, Dobrzhickij AA. Reologicheskie harakteristiki tryohkomponentnoj smesi rastitel'nyh masel [Rheological characteristics of a three-component mixture of vegetable oils]. Khranenie i pererabotka sel'hozsyr'ya [Storage and processing of farm products]. 2007. No. 10. P. 32-33 (In Russ.). 4. Nikolaeva SV, Klyushina EA, Gruzinov EV, Shlyonskaya TV. Primenenie metoda linejnogo programmirovaniya dlya optimizacii smesej rastitel'nyh masel [Application of linear programming method for optimization of vegetable oil mixtures]. Maslozhirovaya promyshlennost' [Oil and fat industry]. 2007. No. 1. P. 23-24 (In Russ.). 5. MR 2.3.1.2432-08 Normy fiziologicheskoj potrebnosti v energii i pishchevyh veshchestvah dlya razlichnyh grupp naseleniya Rossijskoj Federacii [Methodological recommendations 2.3.1.2432-08. Norms of physiological demand for energy and food substances for different population groups of the Russian Federation]. Moscow, 2009. 38 p. (In Russ.) 6. Nikolaeva SV. Analiz, upravlenie i avtomatizirovannaya obrabotka ocenok pokazatelej kachestva produktov [Analysis, management and automated processing of assessments of product quality indicators]. Moscow: Sputnik+, 2011. 84 p. (In Russ.) 7. Znachenie zhira v pitanii. Svyaz' izbytochnogo potrebleniya zhira s razvitiem ateroskleroza i ozhireniya. Potrebnost' v zhire v razlichnyh usloviyah zhizni i deyatel'nosti, istochniki zhira [The value of fat in the diet. Association of excessive fat consumption with the development of atherosclerosis and obesity. The need for fat in a variety of living conditions and activities, sources of fat]. [Electronic resource]. - Available from: https: //studfiles.net?/?preview?/?6233950?/?page: 3. 8. Nikolaeva SV. Sistemnyj analiz mnogokomponentnyh pishchevyh ob'ektov i tekhnologij v usloviyah informacionnoj neopredelennosti [System analysis of multicomponent food objects and technologies in conditions of information uncertainty]; thesis of Doctor of Technical Sciences (Voronezh State Technological Academy). Moscow, 2013. 394 p. 9. STO 001 00334534 2007 "Rastitelnye smesi masel s optimiziruemym zhirnokislotnym sostavov" [Standart VNIIZH STO 001 00334534 2007 Vegetable oil mixtures with optimized fatty acid composition]. [Electronic resource]. - Available from: http://www.oilworld.ru?/?dors?/?news. phpview=35122. 10. Ostryakov AN, Kopylov MV. Kupazhirovannoe rastitelnoe maslo - funkcional'nyj produkt pitaniya [Blended vegetable oil is a functional food product]. Uspekhi sovremennogo estestvoznaniya [Successes of modern natural science]. 2011. No. 7. P. 171-172 (In Russ.). 11. Nikolaeva SV, Kustov AI, Makeeva OV. Osobennosti primeneniya ob'ektno-orientirovannyh informacionnyh tekhnologij pri formirovanii upravlencheskogo resheniya na predpriyatii APK [Features of the application of object-oriented information technologies in the formation of management decisions in the enterprise agribusiness]. Ekonomika i menedzhment sistem upravleniya [Economics and management of management systems]. 2013. No. 4.2 (10). P. 257-264 (In Russ.). 12. Pishchevaya cennost' masel i zhirov [Nutritional value of oils and fats]. [Electronic resource]. - Available from: ttps: //yandex.ru?/?search?/?? text=ZHirnokislotnyj sostav rastitelnykh masel&lr=213&clid=2186617. 13. Usatnikov SV, Timofeenko TI, Rudenko OV, Nikonovich SN, Birbasova AV, Ovgareva DA. Otsenka effektivnosti ispol'zovaniya komp'yuternoj programmy pri sozdanii smesej rastitel'nyh masel dlya zdorovogo pitaniya [Evaluation of the effectiveness of the computer program in the creation of mixtures of vegetable oils for healthy nutrition]. Fundamentalnye issledovaniya [Fundamental study]. 2015. No. 10 (2). P. 314-317 (In Russ.). 14. Ipatova OM, Prozorovskaya NN, Baranova VS, Guseva DA. Biologicheskaya aktivnost' l'nyanogo masla kak istochnikaomega-3 al'fa-linolenovoj kisloty [Biological activity of linseed oil as a source of omega-3 alpha-linolenic acid]. Biomedicinskaya himiya [Biomedical chemistry]. 2004. Vol. 50. No. 1. P. 25-43 (In Russ.). 15. The Brute Force algorithm. [Electronic resource]. - Available from: https: //ru.wikipedia.org?/?wiki?/?Polnyj_perebor. 16. Prozorovskaya NN, Guseva DA, Shironin AV, Sanzhakov MA, Tikhonova EG, Ipatova OM. Maslo rastitelnoe na osnove smesi semyan l'na, kunzhuta i rastoropshi s sootnosheniem PNZHK omega-3 i omega-6 (1:1,4:1,6) i sposoby ego polucheniya [Vegetable oil based on a mixture of flax seeds, sesame seeds and milk Thistle with a ratio of polyunsaturated fatty acids omega-3 and omega-6 (1: 6: 81,6) and methods for its production]. Russia patent RU 2402911. 2009. 17. Prozorovskaya NN, Guseva DA, Shironin AV, Sanzhakov MA, Tikhonova EG, Ipatova OM. Maslo rastitelnoe na osnovesmesi semyan l'na, kunzhuta i rastoropshi s sootnosheniem PNZHK omega-3 i omega-6 (1:6:81,6) i sposoby ego polucheniya [Vegetable oil based on a mixture of flax seeds, sesame and milk Thistle with a ratio of polyunsaturated fatty acids omega-3 and omega-6 (1:6:81,6) and methods for its production]. Russia patent RU 2402912. 2009. 18. Prozorovskaya NN, Guseva DA, Shironin AV, Sanzhakov MA, Tikhonova EG, Ipatova OM. Maslo rastitelnoe na osnove smesi semyan l'na, kunzhuta i rastoropshi s sootnosheniem PNZHK omega-3 i omega-6 (1:3-1:4) i sposoby ego polucheniya [Vegetable oil based on a mixture of flax seeds, sesame and milk Thistle with a ratio of polyunsaturated fatty acids omega-3 and omega-6 (1:3-1:4) and methods for its production]. Russia patent RU 2402913. 2009. 19. Nikolaeva SV, Gruzinov EV, Klyushina EA, Shlyonskaya TV. Komp'yuternoe proektirovanie smesej rastitel'nyh masel, optimizirovannyh po soderzhaniyu polinenasyshchennyh zhirnyh kislot [Computer-aided design of mixtures of vegetable oils optimized for the content of polyunsaturated fatty acids]. Materialy nauchno-prakticheskoj konferencii. FGBOU VO Moskovskij gosudarstvennyj universitet pishchevyh proizvodstv, Moskva [Materials of scientific and practical conference. Moscow State University of food production, Moscow]. Moscow: MGUPP, 2006. P. 158-160 (In Russ.). 20. Rudenko OV, Timofeenko TI, Nikonovich SN, Birbasova AV, Ovgareva DA, Usatnikov SV. Svidetel'stvo o gosudarstvennoj programme dlya EVM: No. 2015660121. [Russia Svidetel'stvo o gosudarstvennoy programme dlya EVM: No. 2015660121.]. Optimizaciya sostava zhirnyh kislot rastitelnykh masel dlya lechebnogo i dieticheskogo profilakticheskogo pitaniya [Optimization of the composition of fatty acids vegetable oils for therapeutic and dietary preventive nutrition]. 27.07. 2015. 21. Birbasova AV. Teoreticheskoe i eksperimental'noe obosnovanie receptur kupazhirovannyh masel funkcional'nogo naznacheniya [Theoretical and experimental substantiation of functional blended oils formulations]; dissertation abstract of Candidate of Technical Sciences. Krasnodar: Kuban' State Technological University, 2016. 24 p. 22. Voskanyan OS, Paronyan VH, Shlenskaya TV. Sovremennoe sostoyanie i tendencii razvitiya proizvodstva emul'sionnyh produktov pitaniya [Current state and development trends of emulsion food production]. Moscow: Pishchepromizdat, 2003. 353 p. (In Russ.) 23. Nikolaeva SV, Gruzinov EV, Klyushina EA, Shlyonskaya TV, Dobrzhickij AA. Vyazkostnye harakteristiki tryohkomponentnoj smesi rastitel'nyh masel, optimizirovannoj po soderzhaniyu polinenasyshchennyh zhirnyh kislot [Viscosity characteristics of a three-component mixture of vegetable oils optimized for the content of polyunsaturated fatty acids]. Materialy nauchno-prakticheskoj konferencii. Moskovskij gosudarstvennyj universitet pishchevyh proizvodstv [Materials of scientific and practical conference. Moscow State University of food production]. Moscow: MGUPP, 2007. P. 209-213. |
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Authors Voskanyan Ol'ga S., Doctor of Technical Sciences, Professor, Nikitin Igor' A., Candidate of Technical Sciences, Klokonos Mariya V., graduate student, Guseva Dar'ya A., Candidate of Technical Sciences K.G. Razumovskiy Moscow State University of Technologies and Management, 73, Zemlyanoy Val str., Moscow, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Poleshhuk V.I., Slutskaya T.N., Poleschhuk D.V., Maximova S.N., Gorjacheva E.D.Technology of Preserved Products of Pacific Sardines (Iwashi)
P. 14-17 | Key words pacific sardine, quality, preserves production, potting composition, sea buckthorn, chitosan, sodium alginate Abstract |
References 1. Slutskaya TN, Maximova SN, Poleshchuk DV, Ponomarenko S Yu, Poleshchuk VI. Sovershenstvovanie tehnologii solenoj produkcii iz sardiny tihookeanskoj (ivasi) [Improving the technology of salted products from Pacific Sardine (Iwasi)]. Innovative and resource-saving food technology. Materials of the I National Scientific and Technical Conference with international participation. 2018. 2. Gulenkova GS. Osobennosti biokhimicheskogo sostava plodov oblepihi [Features of the biochemical composition of the fruit of sea buckthorn]. Vestnik KrasGAU, 2013. No.11. P. 262-265. 3. Moskalyuk TA. Oblepikha - novyj vzgljad na tehnologii, zdorov'e i okruzhajushhuju sredu [Sea buckthorn - a new look at technology, health and the environment]. Vestnik Dalnevostochnogo otdelenija Rossijskoj akademii nauk [Bulletin of Far Eastern Branch of the RAS]. 2014. No. 3. P. 153-157. 4. Suryakumar G, Asheesh G. Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.). Journal of Ethnopharmacology. 2011. Vol. 138. Issue 2. P. 268-278. 5. Maximova SN, Safronova TM. Hitozan v tehnologii rybnyh produktov: kharakteristiki, funkcii, jeffektivnost' [Khitosan in fish products technology: kharacteristics, functions, efficiency]. Vladivostok: Dalrybvtuz, 2010. 256 p. 6. Maximova SN. Khitinovye materialy v tehnologii vodnyh bioresursov [Khitin materials in water bioresources technology]. SPb, 2017. 176 p. 7. Maximova SN, Slutskaya TN, Poleshchuk DV, Ponomarenko S Yu, Poleshchuk VI. Ispolzovanie bioreguljatorov proteoliza rastitel'nogo proishozhdenija v tehnologii preservov [The use of bioregulators of vege-table proteolysis in preservative technology]. Izvestiya Kaliningradskogo gosudarstvennogo tekhnicheskogo universiteta [News of Kaliningrad State Technical University]. 2018. No. 48. P. 112-118. |
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Authors Poleshhuk Viktorija I., graduate student, Slutskaya Tatiana N., Doctor of Technical Sciences, Professor, Poleschhuk Denis V., Candidate of Technical Sciences, Maximova Svetlana N., Doctor of Technical Sciences, Professor Far Eastern State Technical Fisheries University, 52b, Lugovaya str., Vladivostok, 90087, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Gorjacheva Elena D., Candidate of Technical Sciences, Professor Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Ashurbekova F.A., Guseynova B.M., Daudova T.I.Technological aspects of receiving high-quality extracts from fruits of wild plants
P. 18-22 | Key words fruits of wild plants, aqueous-alcoholic extracts, chemical composition, nutrition value, process parameters of receiving extracts, ways of an intensification of extraction Abstract |
References 1. Spirichev VB, Shatnyuk LN, Poznyakovskij VM. Obogashchenie pishchevyh produktov vitaminami i mineral'nymi veshchestvami. Nauka i tekhnologii [Enrichment of foodstuff vitamins and mineral substances. Science and technologies]. Novosibirsk: Sibirskoe universitetskoe izdatelstvo, 2005. 548 р. 2. Minina SA, Kaukhova IЕ. Himiya i tekhnologiya fitopreparatov [Chemistry and technology of phytomedicines]. Moscow: GEOTAR-Media, 2004. 560 p. 3. Ponomarev VD. O vzaimosvyazi mezhdu anatomicheskim stroeniem korney solodki I skorost'yu ikh extragirovaniya [About interrelation between the anatomic structure of roots of a licorice and speed of their extraction]. Tezisy dokladov simpoziuma po izucheniyu i ispol'zovaniyu solodki v narodnom hozyajstve [Theses of reports of a symposium on studying and use of a licorice in the national economy]. Ashkhabad, 1969. P. 79. 4. Ponomarev VD. Ekstragirovanie lekarstvennogo syr'ya [Extraction of medicinal raw materials]. Moscow: Medicina, 1976. 238 p. 5. Metody biohimicheskogo issledovaniya rastenij [Methods of a biochemical research of plants]?/?ed. AI Ermakov. Leningrad: Agropromizdat, 1987. 430 p. 6. Lago JHG, Toledo-Arruda AC, Mernak M et al. Structure-activity association of flavonoids in lung diseases. Molecules. 2014. Vol. 19. P. 3570-3595. 7. Cuevas A, Saavedra N, Salazar LA, Abdalla DSP. Modulation of immune function by polyphenols: possible contribution of epigenetic factors. Nutrients. 2013. No. 5. P. 2314-2332. 8. Tarahovskij Yu S, Kim Yu A, Abdrasilov BS, Muzafarov ЕN. Flavonoidy: biofizika, biokhimiya, medicina [Flavonoids: biophysics, biochemistry, medicine]. Puschino: Synchrobook, 2013. 310 p. 9. Yashin Ya I, Ryzhnev V Yu, Yashin A Ya, Chernousova NI. Prirodnye antioksidanty. Soderzhanie v pishchevyh produktah i vliyanie ih na zdorov'e i starenie cheloveka [Natural antioxidants. Contents in foodstuff and their influence on health and aging of the person]. Moscow: TransLit, 2009. 212 p. 10. Mochilniy MP. Pishhevye i biologicheskie veshhestva v pitanii [Food and biological substances in food]. Moscow: DeLi Print, 2007. 240 p. 11. Kalt W, Kushad MM. The role of oxidative stress and anti-oxidants in plant and human health: introduction to the Colloquium. HortScience. 2000. Vol. 35 (40). P. 203-209. 12. Guseynova BM, Ismailov Je Sh, Daudova TI. Intensifikatsiya protsessa extraktsii nutrientov iz plodov I yagod deistviem microvoln [Intensification of process of extraction of nutrients of fruits and berries action of microwaves]. Izvestija vuzov. Pischevaya tekhnologija [University news. Food technology]. 2011. No. 4. P. 50-52 (In Russ.). 13. Guseynova BM, Mukailov MD. Osobennosti extraktsii nutrientov iz plodov ryabiny, terna I shipovnika [Features of extraction of nutrients from fruits of a mountain ash, a sloe and a dogrose]. Izvestiya Timiryazevskoj sel'skohozyajstvennoj akademii [Timiryazev Agricultural Academie news]. 2018. No. 1. P. 109-117 (in Russ.). 14. Khishova OM. Tabletirovanie lekarstvennogo rastitel'nogo syr'ya [Tabletting of medicinal vegetable raw materials]. Vitebsk, 2005. P. 55-89. 15. Kumar S, Pandey AK. Free radicals: health implications and their mitigation by herbals. British Journal of Medicine and Medical Research. 2015. Vol. 7. No 6. P. 438-457. |
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Authors Ashurbekova Firuza A., graduate student, Guseynova Batuch M., Doctor of Agricultural Sciences, Professor Dagestan State Agricultural University named after M.?M. Dzhambulatov, 180, M. Gadzhieva str., Makhachkala, Republic of Dagestan, 367032, This email address is being protected from spambots. You need JavaScript enabled to view it. Daudova Tatyana I. Pri-Caspian Institute of Biological Resources of the Dagestan center of Science of RAS, 45, M. Gadzhieva str., Makhachkala, Republic of Dagestan, 367020, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kukin M.Yu., Kabanov V.L.Study of the principles of sodium isoascorbate crystallization
P. 23-26 | Key words solubility, crystallization, equilibrium, sodium isoascorbate, food additive Abstract |
References 1. Semenova АА. O tehnologicheskoj praktike primenenija pishhevyh dobavok v mjasnoj promyshlennosti [On technological practice of usage of food additives in meat industry]. Vsyo o myase [All about meat]. 2009. No. 1. P. 17-23 (In Russ.). 2. Fu Z, Chen WP, Wang P. Studies on the optimization of D-erythorbic acid production by Penicillium griseoroseum FZ-13 in relevant fermented culture medium. African Journal of Microbiology Research. 2013. Vol. 7. No. 9. P. 730-735. 3. Asakura A, Hoshino T, Kiyasu T, Shinjoh M. Manufacture of L-ascorbic acid and D-erythorbic acid. Patent US. No. 6146860. 2000. 4. Wang J, Cui F, Ren B. New Conversion Technology of Sodium Isoascorbate. Journal of Zhengzhou University (Natural Science Edition). 2010. Vol. 1. P. 112-115. 5. Alvarez AJ, Myerson AS. Continuous plug flow crystallization of pharmaceutical compounds. Crystal Growth & Design. 2010. Vol. 10. No. 5. P. 2219-2228. 6. Matusevich LN. Kristallizaciya iz rastvorov v himicheskoj promyshlennosti [Crystallization from solutions in the chemical industry]. Moscow: Khimiya, 1968. 304 p. (In Russ.) 7. Сombined Сompendium of Food Additive Specifications. Monographs 1. Vol. 1, 4. Analytical methods, test procedures and laboratory solutions used by and referenced in food additive specifications. Rome: Food and Agriculture Organization of the United Nations, 2006. 8. Rao KR et al. The nonlinear optical properties of the monoclinic d-isoascorbic acid crystal. Applied Physics B. 2016. Vol. 122. No. 11. P. 270. 9. Kukin M Yu, Novinyuk LV. Study of Sodium Ascorbate Solubility. Khranenie i pererabotka sel'khozsyr'ya [Storage and Processing of Farm Products]. 2014. No. 6. P. 26-27 (in Russ.). |
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Authors Kukin Michail Yu., Candidate of Technical Sciences, Kabanov Vladimir L. All-Russia Research Institute for Food Additives - Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, St. Petersburg, Russia, 55, Liteyniy avenue, Saint Petersburg, 191014, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Shelekhova N.V., Shelekhova T.M., Skvortsova L.I., Poltavskaya N.V.Determination of the main cations in whiskey by capillary electrophoresis
P. 27-30 | Key words safety, whiskey, identification, capillary electrophoresis, quality control, cations, methods Abstract |
References 1. Shelekhova NV, Poljakov VA. Sovershenstvovanie sistemy kontrolja tehnologicheskih processov proizvodstva spirtnyh napitkov [Improving the control system of technological processes for the production of alcoholic beverages]. Pivo i napitki [Beer and drinks]. 2017. No 1. P. 34-36 (In Russ.). 2. Novikova IV, Agafonov GV, Jakovlev AN, Chusova AE. Tehnologicheskoe proektirovanie proizvodstva spirtnyh napitkov [Technological design for the production of alcoholic beverages]. Saint Petersburg: Lan', 2015. 384 p. (In Russ.) 3. Agafonov GV. Innovacionnye resheniya v tekhnologii proizvodstva alkogol'noj produkcii [Innovative solutions in the technology of production of alcoholic beverages]. Materialy VI otchetnoy nauchnoy konferentsii prepodavateley i nauchnykh sotrudnikov VGUIT za 2017god. 2018. Part 1. P. 59 (In Russ.). 4. Hotimchenko SA, Bessonov VV, Bagryanceva OV, Gmoshinskij IV. Bezopasnost' pishchevoj produkcii: novye problemy i puti resheniy [Food safety: new challenges and solutions]. Meditcina truda i ekologiya cheloveka [Occupational medicine and human ecology]. 2015. No 4. P. 7-14 (In Russ.). 5. Shelekhova NV. Sistema avtomatizirovannogo monitoringa kachestva i bezopasnosti alkogol'noj produkcii metodami kapillyarnogo elektroforeza [System of automated monitoring of quality and safety of alcoholic beverages by methods of capillary electrophoresis]. Proizvodstvo spirta i likerovodochnykh izdeliy [Production of alcohol and alcoholic beverages]. 2012. No 4. P. 20-22 (In Russ.). 6. Arnautov OV, Bagryanceva OV, Bessonov VV. O neobhodimosti sovershenstvovaniya sistemy preduprezhdeniya fal'sifikacii pishchevyh produktov v evrazijskom ekonomicheskom soyuze [On the need to improve the system of preventing food falsification in the Eurasian Economic Union]. Voprosy pitaniya [Nutrition question]. 2016. No 2. P. 104-115 (In Russ.). 7. Nikitina SJ, Shahov SV, Pyl'nyj DV, Rudakov OB. Analiticheskij kontrol' kachestva rektifikovannogo jetanola, vodok i spirtovyh distilljatov [Analytical quality control of rectified ethanol, vodka and alcohol distillates]. Рishchevaya promyshlennost' [Food industry]. 2018. No 6. P. 56-60 (In Russ.). 8. Shelekhova NV, Rimareva LV, Polyakov VA. Nauchnoe obespechenie kontrolya biotekhnologicheskih processov proizvodstva etilovogo spirta [Scientific support for the control of biotechnological processes for the production of ethyl alcohol]. Pivo i napitki [Вeer and drinks]. 2016. No 1. P. 16-20 (In Russ.). 9. Rudakov OB, Nikitina SJ. Trendy v analiticheskom kontrole kachestva pit'evogo jetanola [Trends in analytical quality control of drinking ethanol]. Analitika i kontrol' [Analytics and control]. 2017. No 3. P. 180-196 (In Russ.). 10. Shelekhova NV, Polyakov VA. Primenenie metodov kapilljarnogo jelektroforeza v kontrole kachestva i bezopasnosti spirtnyh napitkov [Application of capillary electrophoresis methods in quality control and safety of alcoholic beverages]. Khranenie i pererabotka sel'khozsyr'ya [Storage and processing of farm products]. 2015. No 11. P. 39-42 (In Russ.). 11. Tutel'yan VA, Eller KI, Aristarhova TV. Metody analiza minornyh biologicheski aktivnyh veshchestv pishchi [Methods of analysis of minor biologically active substances of food]. Мoscow: Dinastiya, 2010. 180 p. 12. Shelekhova NV, Rimareva LV. Issledovanie ionnogo sostava poluproduktov i othodov spirtovogo proizvodstva s primeneniem metoda kapillyarnogo elektroforeza [Study of the ionic composition of intermediates and wastes of alcohol production using the method of capillary electrophoresis]. Khranenie i pererabotka sel'hozsyr'ya [Storage and processing of farm products]. 2015. No 8. P. 12-15 (In Russ.). 13. Komarova NV, Kamentsev YS. Prakticheskoe rukovodstvo po ispol'zovaniyu sistem kapillyarnogo elektroforeza "KAPEL" [Manual for the Use of Capillary Electrophoresis Systems "KAPEL"]. Saint Petersburg: Veda, 2006. 212 p. (In Russ.) 14. Shelekhova NV, Poljakov VA, Rimareva LV. Kapilljarnyj jelektroforez - vysokojeffektivnyj analiticheskij metod issledovanija sostava slozhnyh biologicheskih sred [Capillary electrophoresis is a highly effective analytical method for studying the composition of complex biological media]. Pivo i napitki [Beer and drinks]. 2017. No 2. P. 34-38 (In Russ.). 15. Jakuba JF, Temerdashev ZA. Hromatograficheskie metody v analize i identifikacii vinogradnyh vin [Chromatographic methods in the analysis and identification of grape wines]. Analitika i kontrol' [Analytics and control]. 2015. No 4. P. 288-301 (In Russ.). |
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Authors Shelekhova Nataliya V., Doctor of Technical Sciences, Shelekhova Tamara M., Candidate of Technical Sciences, Skvortsova Lyubov' I., Poltavskaya Natal'ya V. All-Russian Scientific-Research Institute of Food Biotechnology - Branch of FITC Nutrition, Biotechnology and Food Safety, 4B, Samokatnaya str., Moscow, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Egorova S.V., Kulakov V.G., Utusheva E.M., Shumova E.S., Andryuschenko V.V.Opportunities for Improving the quality of grain and products for its Tratment in the Regions of the Russian Federation
P. 31-33 | Key words post-harvest processing, grain storage Abstract |
References 1. Egorova SV. Ispolzovanie tekhnologii preryvistogo ventilirovanija na jetapah posleuborochnoj obrabotki zerna [The use of intermittent ventilation technology at the stages of post-harvest grain processing]. Cerevitinovskie chtenija: materialy IV konferencii molodykh uchenykh, aspirantov i studentov [Cerevitin Readings: Materials of the IV Conference of Young Scientists, Graduate Students and Students]. Plekhanov Russian University of Economics. 2017. P. 145-146 (In Russ). 2. Egorova SV, Kulakov VG, Utjusheva EM, Rostegaev RS. Semena chia - innovacionnyj produkt v funkcional'nom i specializirovannom pitanii [Chia seeds - an innovative product in functional and specialized nutrition]. Cerevitinovskie chtenija: materialy IV konferencii molodyh uchenyh, aspirantov i studentov [Cerevitin Readings: Materials of the IV Conference of young scientists, graduate students and students]. Plekhanov Russian University of Economics. 2017. P. 118-120 (In Russ). 3. Kulakov VG. Sposob proizvodstva dieticheskikh maffinov iz bezglyutenovogo syr'ya [Method for the production of diet muffins from gluten-free raw materials]. Russia patent RU № 2667162. 2018. 4. Linnichenko VT, Egorova SV, Drozdova A Yu. Sovershenstvovanie tehnologii pererabotki zerna polby [Improving the technology of grain processing spelled]. Khleboprodukty [Bakery products]. 2015. № 7. P. 62-63. 5. Melnik BE, Egorova SV. Tehnologija peremeshhajushhegosja ventilirovanija zerna [Technology of moving grain aeration]. Elevatornaja promyshlennost' [Elevator industry]. 1991. P. 20. 6. Utjusheva EM. Osobennosti obespechenija kachestva zernovogo syr'ja na jetapah priemki, posleuborochnoj obrabotki i hranenija [Features of ensuring the quality of grain raw materials at the stages of acceptance, post-harvest processing and storage]. Sbornik statej XX Mezhdunarodnoj nauchno-prakticheskoj konferencii [Collection of articles of the XX International scientific-practical conference]. Penza, 2018. P. 107-110. |
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Authors Egorova Svetlana V., Candidate of Technical Sciences, Kulakov Vladimir G., Utyusheva Evgeniya M., Shumova Ekaterina S., Andryuschenko Vseslav V. Moscow State University of Technology and Management KG Razumovsky, 73, Zemlyanoy Val str., Moscow, 109004 |
ECONOMICS AND MANAGEMENT
Kolonchin K.V.Development of an affordable fisheries commodity base and challenges for future development. Part I
P. 34-40 | Key words raw material base, development of the fishing source requires expansion of scientific research and fishing exploration, construction of modern fishing fleet, coordination of work with international organizations and foreign countries Abstract |
References 1. Strategyia razvityia deiatel'nosty Rossyiskoi Federatzii v Antarktike na period do 2020 goda I na bolee otdalionnuyu perspectivu. Rasporiagenie Pravitelstva RF ot 30 oktiabryia 2010 g. № 1926 р [Strategy for the development's activities of the Russian Federation in Antarctica until 2020 and beyond. Order Government of the Russian Federation dated October 30, 2010 № 1926 r., cited 2010 Nov]. Available from: https: //www.garant.ru?/?products?/?ipo?/?prime?/?doc?/?6643926?/?#0 2. Spravochnik "Rossiya v zifrakh. 2018": kratkyi statisticheskyi sbornik [Handbook Russia in Number. 2018: short statistical collection, cited 2018 Dec]. Available from: http:// This email address is being protected from spambots. You need JavaScript enabled to view it. 3. Gosudarstvennaya programma Rossiyskoy Federatsii "Razvitite rybokhoziaystvennogo complexa" [State programme of the Russian Federation "Development of fisheries complex"]. Available from: http://fish.gov.ru?/?otraslevaya-deyatelnost?/?ekonomika-otrasli?/?gosprogramma-razvitiya-rybokhozyajstvennogo-kompleksa 4. Informatsionnie materialy Rossrybolovstva [Information materials of Federal Fisheries Agency]. Available from: http://fish.gov.ru 5. Informatsionnie materialy Ob'edinennoy sudostroitelnoy korporazii [Information materials of the United Shipbuilding Corporation]. Available from: http://aoosk.ru 6. Informatsionnie materialy Vremennoy komissii Soveta Federatzsii po zakonodatelnomu obespecheniyrazvitiya tekhniko-teknologicheskoy bazy agropromyshlennogo komplexa Rossiyskoy Federatsii po voprosam "Sovremennoe sudostroenie v rybokhoziaystvennom complexe Rossiyskoy Federatsii: problemy i perspektivy" [Information materials of the the Federation Council Provisional Commission on legislative support for the technical and technological base development at the Agro-Industrial Complex of the Russian Federation on issues "Modern shipbuilding in the fisheries complex of the Russian Federation: problems and prospects", cited 2019 Apr. 18]. Available from: http://council.gov.ru?/?structure?/?commissions?/?iccf_deveng?/? 7. Informatsionnie materialy [Information materials]. Available from: www.oecdru.org 8. Bulatov OA. O perspectivakh novoy "sardinovoy epokhy" v severo-zapadnoy chasty Tikhogo oceana. [About prospects for a New "Sardine Age" in the Northwest Pacific]. Voprosy rybolovstva [Questions of fishery]. 2016. Vol. 17. No. 4 (In Russ.). 9. Zuenko UI, Nuzhdin VA. Vliyanie sovremennykh izmeneniy oceanologicheskikh usloviy v Japonskom more na sostoyanie zapasov promyslovoy populiatsii mintaya [Impact of modern changes in Japanese Sea's oceanological conditions on the source state of pollock's fishing population]. Voprosy rybolovstva [Questions of fishery]. 2016. Vol. 19. No. 3 (In Russ). 10. Voloshin GA, Krichevskiy SV. Regulirovanie ustoychivogo razvitiya morskogo promyshlennogog rybolovstva v Rossii: Problemy I perspectivy. [Regulation of sustainable marine industrial fisheries' development in Russia: Problems and prospects]. Мoscow: LELAND, 2014. 216 p. (In Russ.) 11. Voloshin GA. Opredelenie velichiny sbora za polzovanie ob'ektami vodnikh biologicheskikh resursov [Determination of the fee's value for the use of water biological objects' resources]. Moscow: Gosudarstvennaya sluzhba [Public service]. 2018. Vol. 20. No. 2. P. 75-81 (In Russ.) 12. Voloshin GA. Ratzionalniy podhod k gosudarstvennoy ekspluatatzii prava pol'zovaniya objektfmi vodnikh biologicheskikh resursov [Rational approach to state exploitation of the right to use water biological resources]. Voprosy rybolovstva [Questions of fishery]. 2018. Vol. 19. P. 238-246 (In Russ.). 13. Janovskaya NV, Pavlova AO, Kononova LA et al. Statisticheskie svedeniya po rybnoy promyshlennosty Rossii 2012-2013: spravochnik. [Statistics on the Russian fishing industry 2012-2013: handbook]. Moscow: VNIRO, 2014. 77 p. (In Russ.) 14. Janovskaya NV, Pavlova NV, Konono-va LA et al. Statisticheskie svedeniya po rybnoy promyshlennosty Rossii 2014-2015: spravochnik. [Statistics on the Russian fishing industry 2014-2015: handbook]. Moscow: VNIRO, 2016. 75 p. (In Russ.) 15. Janovskaya NV, Pavlova NV, Konono-va LA et al. Statisticheskie svedeniya po rybnoy promyshlennosty Rossii 2015-2016: spravochnik. [Statistics on the Russian fishing industry 2015-2016: handbook]. Moscow: VNIRO, 2017. 74 p. (In Russ.) 16. Janovskaya NV, Pavlova NV, Kononova LA et al. Statisticheskie svedeniya po rybnoy promyshlennosty Rossii 2016-2017: spravochnik. [Statistics on the Russian fishing industry 2016-2017: handbook]. Moscow: VNIRO, 2018. 76 p. (In Russ.) |
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Authors Kolonchin Kirill V., Candidate of Economic Sciences Russian Federal Research Institute of Fisheries and Oceanography, 17, Verkhnaya Krasnoselskaya str., Moscow, 107140, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Gutnikova O.N.Scientific approach to the classification of aquaculture and its objects
P. 41-45 | Key words fishery, fish breeding, aquaculture, marikultura, classification, types, families Abstract |
References 1. Kranina EI. Rol' akvakul'tury v obespechenii prodovol'stvennoj bezopasnosti Kitaya [The role of aquaculture in food safety in China]. Problemy Dalnego Vostoka [Problems of the Far East]. 2010. No. 2. P. 78-88. 2. Ob akvakulture (rybovodstve) i o vnesenii izmenenij v otdel'nye zakonodatel'nye akty Rossijskoj Federatsii [On aquaculture (fish farming) and on amendments to certain legislative acts of the Russian Federation]. Federal'nyj zakon ot 02.07.2013 N 148 FZ [Federal Law dated]. URL: http://www.consultant.ru?/?document?/?cons_doc_LAW_148460?/?(date of the application: 23.08.2018). 3. Rybovodstvo Rossii (akvakul'tura) [Russian fish farming (aquaculture)]. URL: https: //smart-lab.ru?/?blog?/?435195.php (data obrashheniya 24.08.2018). 4. Melnikov VN. Rasshirennoe ponyatie akvakul'tury [Extended aquaculture concept]. Vestnik АGTU, seriya: "Rybnoe khozyajstvo" [Bulletin of АGTU, series "Fisheries"]. 2012. No. 2. P. 57-66. 5. Bugrov IL. Ekonomicheskie aspekty sravnitel'nogo analiza modelej tovarnogo lososevodstva na severnykh i yuzhnykh morskikh bassejnakh Rossii [Economic aspects of a comparative analysis of models of salmon-based farming in the northern and southern sea basins of Russia]. Аktual'nye problemy akvakultury v sovremennyj period: Materialy Mezhdunarodnoj nauchnoj konferentsii. Rostov-na-Donu: FGBNU "АzNIIRKH" [Vestnik ASTU, a series of "Fisheries."]. 2015. P. 17-20. 6. Bogeruk АK. Аkvakultura Rossii: potentsialnye vozmozhnosti i strategiya ikh realizatsii [Russian aquaculture: potential opportunities and strategy for their implementation]. Ribogospodars'ka nauka Ukraїni [Ribogospodar science of Ukraine]. 2007. No. 2. P. 9-19. 7. Shalyapin GP. Normativno-pravovoe regulirovanie akvakultury v Rossijskoj Federatsii [Regulatory and legal regulation of aquaculture in the Russian Federation]: avtoreferat… kand. yur. nauk: 12.00.06 [Dissertation abstract of Candidate of Legal Sciences: 12.00.06]. Moscow, 2012. 8. Karpevich АF. Nauchnyj status, osnovnye ponyatiya i terminologiya v oblasti akvakultury i akklimatizatsii. Biologiya ob'ektov marikul'tury (ehkologiya kultivirovanie bespozvonochnykh i vodoroslej) [Scientific status, basic concepts and terminology in the field of aquaculture and acclimatization. Biology of mariculture objects (ecology cultivation of invertebrates and algae]. Moscow: Аkademiya nauk SSSR, Institut okeanografii im. P.?P. Shirshova [USSR Academy of Sciences, Institute of Oceanography]. 1987. 9. Yushkova IE. Definitsiya ponyatij: rybovodstvo, akvakul'tura, marikul'tura [Concept definition: fish farming, aquaculture, mariculture]. Rybnoe khozyajstvo. 2016. No. 4. P. 81-87. 10. GOST R 56696-2015 Vozobnovlyaemye istochniki syr'ya. Аkvakultura. Terminy i opredele-niya [Renewable raw materials. Aquaculture. Terms and Definitions]. Vved. 2016.07.01. Moscow: Standartinform, 2016. 12 p. 11. Sovremenniy Entsiklopedicheskij slovar' [Modern Encyclopedic Dictionary]. URL: http://www.vokabula.rf (date of the application: 25.08.2018). 12. Rybnikova IG. Аkvakultura i zakonodatelstvo v Rossii [Aquaculture and legislation in Russia]. Nauchnye trudy dal'nevostochnogo gosudarstvennogo tekhnicheskogo rybokhozyajstvennogo universiteta [Scientific works of the Far Eastern State Technical University of Fisheries]. 2010. No. 22. P. 86-92. 13. Ob utverzhdenii edinoj Tovarnoj nomenklatury vneshneekonomicheskoj deyatelnosti Evrazijskogo ehkonomicheskogo soyuza i Edinogo tamozhennogo tarifa Evrazijskogo ehkonomicheskogo soyuza [On approval of the Common Commodity Nomenclature for Foreign Economic Activity of the Eurasian Economic Union and the Common Customs Tariff of the Eurasian Economic Union]. Reshenie Soveta Evrazijskoj ehkonomicheskoj komissii ot 16.07.2012 N 54 [Decision of the Council of the Eurasian Economic Commission of 16.07.2012 No. 54]. URL: http://www.consultant.ru?/?document?/?Cons_doc_LAW_133133?/? 14. Obscherossijskij klassifikator produktsii po vidam ekonomicheskoj deyatelnosti [All-Russian classifier of products by type of economic activity]. Utverzhden Prikazom Rosstandarta ot 31.01.2014 No. 14. URL: http://www.consultant.ru?/?document?/?cons_doc_LAW_163703?/? 15. Pavlunenko LE. Nekotorye aspekty klassifikatsii pishhevoj rybnoj produktsii [Some aspects of the classification of fish products]. Standarty i kachestvo [Standards and Quality]. 2019. No. 3 (981). P. 44-49. 16. GOST R 50380-2005 Ryba, nerybnye ob'ekty i produktsiya iz nikh. Terminy i opredeleniya [Fish, non-fish objects and products from them. Terms and Definitions]. Vved. 2007.01.01. 8 p. 17. Romanov EА. Ekonomika rybokhozyajstvennogo kompleksa Rossii: uchebno-metodicheskoe posobie [The economy of the fisheries complex of Russia: a teaching aid]. 2 e izdanie, dop. i pererab. Moscow: MIR [2nd edition, add. and reslave]. 2005. - 336 p. 18. O rybolovstve i sokhranenii vodnykh biologicheskikh resursov [On fisheries and conservation of aquatic biological resources]. Federalnyj zakon ot 20.12.2004 No. 166 FZ [Federal Law of December 20, 2004 No. 166 FZ]. URL: http://legalacts.ru?/?doc?/?federalnyi-zakon-ot-20122004 n-166 fz-o?/?(date of the application: 27.08.2018). 19. Yushkova IE. Organizatsionno-ehkonomicheskoe sostoyanie rybnogo khozyajstva Rossii [Organizational and economic condition of the fish industry of Russia]. Saarbr?cken: Lambert Academic Publishing [Saarbr?cken: Lambert Academic Publishing]. 2016. 356 p. 20. Burlachenko IV. Sovremennaya akvakultura i ee rol' v rybokhozyajstvennom komplekse [Modern aquaculture and its role in the fishery complex]. GUP "VNIRO", FGUP "VNIIPRKH" [State Unitary Enterprise "VNIRO", FSUE "VNIIPRH"]. URL: https: //docplayer.ru?/?28020890 Sovremennaya-akvakultura-i-ee-rol-v rybohozyaystvennom-komplekse. html (date of the application: 29.08.2018). 21. Ob utverzhdenii Klassifikatora v oblasti akvakul'tury (rybovodstva) [On approval of the Classifier in the field of aquaculture (fish farming)]. Prikaz Ministerstva selskogo khozyajstva RF ot 18 noyabrya 2014 № 452 [Order of the Ministry of Agriculture of the Russian Federation of November 18, 2014 No. 452]. URL: http://docs.cntd.ru?/?document?/?420236865 (date of the application: 29.08.2018). 22. Markovtsev VG. Kultivirovanie tikhookeanskikh bespozvonochnykh i vodoroslej [Cultivation of Pacific Invertebrates and Algae]. Moscow: Аgropromizdat [M.: Agropromizdat]. 1987. 192 p. 23. Moiseev PА. Morskaya akvakultura [Marine aquaculture]. Moscow: Аgropromizdat [M.: Agropromizdat]. 1985. 254 p. 24. Strategiya razvitiya akvakul'tury v Rossijskoj Federatsii na period do 2020 goda [Aquaculture development strategy in the Russian Federation for the period up to 2020]. Utverzhdeno Minselkhozom RF 10.09.2007 [Approved by the Ministry of Agriculture of the Russian Federation on 10.09.2007]. URL: http://legalacts.ru?/?doc?/?strategija-razvitija-akvakultury-v-rossiiskoi-federatsii-na?/?(date of the application: 29.08.2018). |
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Authors Gutnikova Olga N., Candidate of Economic Sciences Crimean Federal University named after VI Vernadsky, 4, Vernadsky avenue, Simferopol', Republic of Crimea, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ENGINEERING AND TECHNOLOGY
Belyaeva M.A., Kechkin I.A.Technological scheme of grain storage in metal silos of large capacity
P. 46-49 | Key words active ventilation, metal silos, process flow diagram, grain storage, high capacity Abstract |
References 1. Kechkin IA. Aerodinamicheskiye parametry vozdukha pri ventilirovanii zerna v silosakh vmestimostyu 1000. 2000. 5000 i 10000 tonn [Aerodynamic parameters of air during grain ventilation in silos with capacity of 1000, 2000, 5000 and 10000 tons]. Sbornik nauchnykh trudov I Mezhdunarodnoy nauchno-prakticheskoy konferentsii molodykh uchenykh i aspirantov [Proceedings of the I-th International scientific and practical conference of young scientists and postgraduates]. 2018. P. 46-47 (In Russ.). 2. Kechkin IA, Razvorotnev AS, Gavrichenkov Yu D. Izmeneniya parametrov vozdukha vnutri metallicheskogo silosa pri khranenii pshenitsy [Changes in the parameters of the air inside the metal silo during storage of wheat]. Sbornik materialov II Mezhdunarodnoy nauchno-prakticheskoy konferentsii "Innovatsionnyye issledovaniya i razrabotki dlya nauchnogo obespecheniya proizvodstva i khraneniya ekologicheski bezopasnoy selskokhozyaystvennoy i pishchevoy produktsii" [Proceedings of the II International scientific and practical conference "Innovative research and development for scientific support of production and storage of environmentally safe agricultural and food products"]. 2017. P. 451-452 (In Russ). 3. Larsson U, Moshfegh B. Comparison of ventilation performance of three different air supply devices: a measurement study. International Journal of Ventilation. 2017. Vol. 16. P. 84-98 (In Eng.). 4. Zhou B, Fan J, Feng L, Cheng J, Chen L. Flow simulation around double cylinders based on Lattice Boltzmann method at low Reynolds numbers. International Journal of Ventilation. 2017. Vol. 16. P. 124-133 (In Eng.). 5. Davies WJ, Ribaut JM. Stress resilience in crop plants: Strategic thinking to address local food production problems. Food and Energy Security. 2017. Vol. 6 (1). P. 12-18 (In Eng.). |
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Authors Belyaeva Marina A., Doctor of Technical Sciences, Professor, Kechkin Ivan A., graduate student Plekhanov Russian University of Economics, 36, Stremyanniy lane, Moscow, 117997, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kryuchkova V.V., Belik S.N., Gorlov I.F., Slozhenkina M.I., Serkova A.E.Influence of vegetable fillers on the quality and storage capacity of fermented milk product
P. 50-55 | Key words fermented milk product, Jerusalem artichoke powder, red currant juice, vitamins, microelements, quality, persistence Abstract |
References 1. Gorlov IF, Fedotova GV, Sazonov SP, Sergeev VN, Juldashbaev Ju A. Kognitivnyj podkhod k issledovaniju problem prodovol'stvennoj bezopasnosti [Cognitive approach to the study of food safety issues]: monografija. Volgograd: Izd-vo Volgogradskogo instituta upravlenija Volgograd: Publishing house of the Volgograd Institute of Management - a branch of RANEPA. 2018. 168 p. 2. Belik S, Avetisyan Z, Maksimov O, Kvasov A, Vanyan G. Interrelation of biochemical and psychophysiological parameters of students with the level of vegetative regulation of their organism. Modern European Researches. 2016. No. 4. P. 5-12. 3. Gorlov IF, Sapozhnikova LG. Mjasnye i molochnye produkty s rastitel'nymi napolniteljami [Meat and dairy products with vegetable fillers]. Pishhevaja promyshlennost' [Food industry]. 1998. No. 1. P. 66-68. 4. Kontareva V Ju, Krjuchkova VV, Kontarev IV, Jacenko NN. Kompleksnyj podkhod formirovanija kachestva [An integrated approach to the formation of quality]. Molochnaja promyshlennost' [Milk industry]. 2012. No. 7. P. 68-69. 5. Reshetnik LA, Kochnev NK, Spasich TA, Goncharova NN. Pischevaja cennost' topinambura, proizrastajushhego v Pribajkal'e [Nutritional value of Jerusalem artichoke growing in the Baikal region]. Materialy MNPK "Topinambur - mnogofunkcional'naja biotehnologicheskaja kul'tura XXI veka". Moscow: SGU [Materials of MNPK "Jerusalem artichoke - a multifunctional biotechnological culture of the 21st century". - Moscow: SSU]. 2011. P. 86-93. 6. Sidel'nikova VI, Chernickij AE, Reckij MI. Endogennaja intoksikacija i vospalenie: posledovatel'nost' reakcij i informativnost' markerov (obzor) [Endogenous intoxication and inflammation: a sequence of reactions and informative markers (review)]. Selskohozjajstvennaja biologija [Agricultural Biology]. 2015. Vol. 50. No. 2. P. 152-161. 7. Xue J, Li X, Liu P, Li K, Sha L, Yang X, Zhu L, Wang Z, Dong Y, Zhang L, Lei H, Zhang X, Dong X, Wang H. Inulin and metformin ameliorate polycystic ovary syndrome via anti-inflammation and modulating gut microbiota in mice. Endocrine Journal [Agricultural Biology]. 2019. P. 2-12. 8. Macfarlane S, Cleary S, Bahrami B, Reynolds N, Macfarlane GT. Synbiotic consumption changes the metabolism and composition of the gut microbiota in older people and modifies inflammatory processes: a randomised, double-blind, placebo-controlled crossover study. Alimentary Pharmacology & Therapeutics [Endocrine Journal]. 2013. No. 38. P. 804-816. 9. Angurana SK, Bansal A, Singhi S, Aggarwal R, Jayashree M et al. Evaluation of effect of probiotics on cytokine levels in critically ill children with severe sepsis: a double-blind, placebo-controlled trial. Critical Care Medicine [Alimentary Pharmacology & Therapeutics]. 2018. No. 46. P. 1656-1664. 10. Xie Y, Guo Q, Li S, Liu M, Zhang Q et al. Antiinflammatory properties of Bifidobac-terium longum expressing human manganese superoxide dismutase using the TNBS-induced rats model of colitis. Journal of Microbiology and Biotechnology [Journal of Microbiology and Biotechnology]. 2017. No. 27. 11. Klemenak M, Dolinsek J, Langerholc T, Di Gioia D, Micetic-Turk D. Administration of bifidobacterium breve decreases the production of TNF-alpha in children with celiac disease. Digestive Diseases and Sciences [Digestive Diseases and Sciences]. 2015. No. 60. P. 3386-3392. 12. Golub, OV, Stepanova EI, Tjapkina EV. Pishhevaja cennost' i kachestvo jagod krasnoj smorodiny [Food value and quality of red currant berries]. Tekhnika i technologija pischevyh proizvodstv [Engineering and Technology of food productions]. 2017. No. 1. P. 105-110. 13. Orsavova J, Hlavacov? I, Mlcek J, Snopek L, Misurcova L. Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits. Food Chemistry. 2019. No. 284. P. 323-333. 14. Thilakarathna S, Rupasinghe HPV. Flavonoid bioavailability and attempts for bioavailability enhancement. Nutrients. 2013. Vol. 5. No. 9. P. 3367-3387. 15. Thilakarathna WW, Langille MG, Rupasinghe HPV. Polyphenol-based prebiotics and synbiotics: potential for cancer chemoprevention. Current Opinion in Food Science. 2018. Vol. 20. P. 51-57. 16. Komarova NV, Kamencev Ja S. Prakticheskoe rukovodstvo po ispol'zovaniju sistem kapilljarnogo jelektroforeza "KAPEL" [Practical guidance on the use of systems of capillary electrophoresis "KAPEL'"]. Saint Petersburg: Veda [St. Petersburg: Veda]. 2006. 212 p. 17. Belikov VG. Farmacevticheskaja khimija [Pharmaceutical Chemistry]. Moscow: MEDekspresinform, 2007. 624 p. 18. Abdulrahimov DR. Issledovanie vlijanija vitaminov gruppy v na obmen veshhestv v organizme cheloveka i zhivotnyh [Study of the effect of vitamins of the group in on the metabolism in humans and animals]. Ustojchivoe razvitie nauki i obrazovanija [Sustainable development of Science and Education]. 2018. No. 1. P. 200-206. 19. Szewczyk A, Zagaja M, Bryda J, Kosikowska U, St?pie?-Py?niak D, Winiarczyk S, Andres-Mach M. Topinambur - new possibilities for use in a supplementation diet. Annals of Agricultu-ral Environmental Medicine. 2019. No. 26 (1). P. 24-28. doi: 10.26444?/?aaem?/?102767. 20. Samal L, Chaturvedi VB, Pattanaik AK. Effects of dietary supplementation with Jerusalem artichoke (Helianthus tuberosus L.) tubers on growth performance, nutrient digestibility, activity and composition of large intestinal microbiota in rats. Journal of Animal and Feed Sciences. 2017. No. 26. P. 50-58. 21. Semenova E, Kunina M, Stuklov N. Rol' medi i marganca v metabolizme zheleza [The role of copper and manganese in iron metabolism]. Vrach [Doctor]. 2013. No. 12. P. 47-52. 22. Platonova NM. Jodnyj deficit: sovremennoe sostojanie problem [Iodine deficiency: current state of the problem]. Klinicheskaja i eksperimentalnaja tireoidologija [Clinical and experimental thyroidology]. 2015. No. 1. P. 12-21. |
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Authors Kryuchkova Vera V., Doctorof Technical Sciences, Professor Don State University of Agriculture, 24, Krivoshlykov str., Persianovskiy village, October district, Rostov region, Russia, 346493, This email address is being protected from spambots. You need JavaScript enabled to view it. Belik Svetlana N., Candidate of Medical Sciences Rostov State Medical University, 29, Nakhichevanskiy lane, Rostov-on-Don, Russia, 344022, This email address is being protected from spambots. You need JavaScript enabled to view it. Gorlov Ivan F., Doctor of Agricultural Sciences, Professor, Acadenician of RAS, Slozhenkina Marina I., Doctor of Biological Sciences, Professor of RAS Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, 6, Rokossovsky str., Volgograd, Russia, 400131, This email address is being protected from spambots. You need JavaScript enabled to view it. Volgograd State Technical University, 28, Lenin avenue, Volgograd, Russia, 400005 Serkova Anastasiya E., graduate student Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, 6, Rokossovsky str., Volgograd, Russia, 400131, This email address is being protected from spambots. You need JavaScript enabled to view it. |
NEWS FROM PROFESSIONAL INDUSTRIAL BRANCH UNIONS
NEWS FROM R&D INSTITUTES AND HIGHER EDUCATIONAL INSTITUTIONS
List of articles published in the journal Food Industry in 2019