Food processing Industry №12/2019
The Results of the work of Food and Processing Industry Enterprises of Russia
TOPIC OF THE ISSUE: QUALITY AND SAFETY MANAGEMENT SYSTEM
Tolmachev О.А., Surkov I.V., Ermolaeva E.O., Trofimova N.B., Poznjakovskiy V.M.Development and analysis of the effectiveness of the quality management system and safety in the production of soft drinks
P. 8-12 | Key words enterprise strategy, food industry, quality management systems, food safety, integrated management system, performance, sustainable development Abstract |
References 1. Surkov IV, Ermolaeva EO, Poznyakovskij VM. Metodologicheskie osnovy razrabotki i vnedreniya integrirovannyh sistem menedzhmenta v pishchevoj industrii: monografiya [Methodological foundations of the development and implementation of integrated management systems in the food industry: monograph]. Kemerovskij tekhnologicheskij institut pishchevoj promyshlennosti [Kemerovo Technological Institute of food industry]. Kemerovo, 2017. 179 p. 2. Henrique Silva Rampini, Gabriel & Berssaneti, Fernando & Saut, Ana. Insertion of Risk Management in Quality Management Systems with the Advent of ISO 9001:2015: Descriptive and Content Analyzes. 2019. 10.1007/978-3-030-14973-4_20. 3. Trofimova NB, Ermolaeva EO. Algoritm sozdaniya integrirovannoj sistemy menedzhmenta kachestva i bezopasnosti pishchevoj produkcii [Algorithm for creating an integrated system of quality management and food safety]. Izvestiya vysshih uchebnyh zavedenij. Pishchevaya tekhnologiya [News of higher educational Institutions. Food techno-logy]. 2018. No. 5-6 (365-366). P. 94-97. 4. Trofimova NB, Rubashanova EA, Poznyakovskij VM. Primenenie risk-orientirovannogo podhoda pri sovershenstvovanii sistemy menedzhmenta na predpriyatiyah agropromyshlennogo kompleksa [Application of a risk-based approach to the improvement of the management system at the enterprises of the agricultural sector]. APK Rossii [Agro-industrial complex of Russia]. 2017. V. 24. No. 3. P. 759-763. 5. Glevitzky, Ioana & S?rb, Adina & Popa, Maria. Study Regarding the Improvement of Bottling Process for Spring Waters, through the Implementation of the Occupational Health and Food Safety Requirements. Safety. 2019. 5. 32. 10.3390/safety5020032. 6. Voldrich, Simone & Wieser, Philippe & Zufferey, Nicolas. Optimizing the trade-off between performance measures and operational risk in a food supply chain environment. Soft Computing. 2019. 10.1007/s00500-019-04099-9. |
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Authors Tolmachev Оleg А., graduate student Ural State University of Economics, 62, 8 Marta str., Ekaterinburg, Russia, 620144 Ermolaeva Evgeniya Olegovna, Doctor of Technical Sciences, Professor, Surkov Igor' V., Candidate of Economic Sciences, Trofimova Natalya B., Candidate of Technical Sciences Kemerovo State University, 47, Red str., Kemerovo, Russia, 650000 Poznjakovskij Valery M., Doctor of Technical Sciences, Professor Kemerovo State Agricultural Institute, 5, Markovtseva str., Kemerovo, Russia, 650056, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Abramova I.M., Medrish M.E., Savelieva V.B., Romanova A.G.Instrumental methods of analysis used for development of whiskey quality assessment system
P. 13-16 | Key words ion chromatography, microelements, high performance liquid chromatography, phenolic and furan compounds, gas chromatography, volatile organic impurities, whiskey, distilled spirits Abstract |
References 1. BBC NEWS: Russkaya sluzhba novostej [BBC NEWS: Russian news service]. Elektronny resurs [Electronic resource]. - Rezhim dostupa [Access mode]: URL: https://www.bbc.com / russian / features-46634193 (Data obrashcheniya: 31.05.2019) [Date of the application: 31.05.2019]. 2. Analiticheskij centr pri pravitel'stve Rossijskoj Federacii. Rynok alkogolya za III kvartal 2018 goda, informacionnyj obzor [Analytical Center under the Government of the Russian Federation. The alcohol market for the third quarter of 2018, an information review]. Elektronny resurs [Electronic resource]. Rezhim dostupa [Access mode]: URL: http://ac.gov.ru / files / publication / a / 18743.pdf (Data obrashcheniya: 31.05.2019) [Date of the application: 31.05.2019]. 3. Federalnaya tamozhennaya sluzhba. Statistika vneshnej torgovli Rossijskoj Federacii [Federal Customs Service. Statistics of foreign trade of the Russian Federation]. Elektronny resurs [Electronic resource]. Rezhim dostupa [Access mode]: URL: http://www.customs.ru / index.php?option=com_content&view=article&id=26274:2016 (Data obrashcheniya: 05.06.2019) [Date of the application: 05.06.2019]. 4. Pertceva E. Proizvodstvo russkogo viski vyroslo na 94% [Production of Russian whiskey increased by 94%]. Elektronny resurs [Electronic resource]. Rezhim dostupa [Access mode]: URL: https://new-retail.ru / novosti / retail / proizvodstvo_russkogo_viski_vyroslo_na_94_za_god2767 / (Data obrashcheniya: 10.06.2019) [Date of the application: 10.06.2019]. 5. Rudenok VP, Erendzhenova NS, Vorobye-va OA. Bor'ba s falsifikaciej alkogol'noj produkcii [Fighting alcohol fraud] https://cyberleninka.ru / article / n / borba-s-falsifikatsiey-alkogolnoy-produktsii. 6. Chablin A. Alkogol'nyj fal'sifikat v Rossii - aceton plyus viski plyus metanol [Alcoholic counterfeit in Russia - acetone plus whiskey plus methanol]. Elektronny resurs [Electronic resource]. Rezhim dostupa [Access mode]: URL: https://absoluttv.ru / 11622 alkogolnyy-falsifikat-v-rossii-aceton-plyus-viski-plyus-metanol.html (Data obrashcheniya: 10.06.2019) [Date of the application: 10.06.2019]. 7. Gar'kusha MV. Razrabotka kompleksnogo podhoda k identifikacii viski s ispol'zovaniem instrumental'nyh metodov [Development of the complex approach to identification of whiskey with use of tool methods]; the Thesis of Сandidate of Technical Sciences: 05.18.15. Rossijskij ekonomichesky universitet imeni G.?V. Plekhanova [Plekhanov Russian University of Economics], 2016. http://www.dslib.net / tovaroved-piwi / razrabotka-kompleksnogo-podhoda-k-identifikacii-viski-s-ispolzovaniem.html#7570191. 8. GOST 33281-2015 Viski. Tekhnicheskie usloviya [Whiskey. GOST 33281-2015 Technical conditions]. Vved. 2017 01 01. Moscow: Standartinform, 2015. 6 p. 9. Medrish ME, Abramova IM, Savel'eva VB, Pavlenko SV, Priyomuhova NV. Metodika opredeleniya letuchih primesej v spirtnyh napitkakh, poluchennykh na osnove vyderzhannyh zernovyh distillyatov [Method for determination of volatile impurities in alcoholic beverages. obtained on the basis of seasoned grain distillates]. Materialy XVII Vserossijskogo kongressa s mezhdunarodnym uchastiem "Fundamental'nye i prikladnye aspekty nutriciologii i die5tologii. Lechebnoe, profilakticheskoe i sportivnoe pitanie". Voprosy pitaniya [Nutrition Questions]. 2018. No. 5. P. 188-189. 10. Medrish ME, Abramova IM, Polyakov VA, Savel'eva VB, Gavrilova DA. Metodika kolichestvennogo opredeleniya fenol'nyh i furanovyh soedinenij v spirtnyh napitkah [Method of quantitative determination of phenolic and furan compounds in alcoholic beverages]. Pivo i napitki [Beer and drinks]. 2017. N 6. P. 22-24. 11. Wilson CA. A thesis submitted for the degree of Doctor of Philosophy. The Role of Water Composition on Malt Spirit Quality. International Centre for Brewing and Distilling School of Life Sciences. Heriot-Watt-University, Edinburgh. 2008. |
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Authors Abramova Irina M., Doctor of Technical Sciences; Medrish Marina E., Candidate of Technical Sciences; Savelyeva Vera B., Candidate of Technical Sciences; Romanova Alexandra G. Russian Research Institute of food biotechnology - Branch of Federal Research Center of food, biotechnology and food safety, Moscow |
Kryukova E.V., Kolokolova A.Yu., Ilyuchina N.V., Korolev A.A., Levshenko M.T.Prospects of using the combined method of exposure (microwaves and relativistic electrons) on food products to provide its microbiological safety
P. 17-20 | Key words microwave, microbiological contamination of raw materials, ionizing radiation S. enterica, E. coli, L. monocytogenes Abstract |
References 1. Pavlov AN. Issledovanie radiobiologicheslikh pokazateley effektivnosti eksperimentalno-proizvodstvennogo protsessa radiatsionnoy obrabotki selskokhozyaystvennoy produktsii rastitelnogo proiskhozhdeniya: dissertatsiya kandidata biologicheskikh nauk: 03.01.01-2016 [Research of radiobiological indicators of efficiency of experimental and production process of radiation treatment of agricultural products of plant origin]; the thesis of Doctor of Biological Sciences. Moscow: Russian Institute of Radiology and Agroecology, 2016. 129 р. 2. Ihlov BL, Melnichenko AV, Oschepkov AY. Deystvie sverkhvysokochastotnogo elektromagnitnogo polya na mikroorganizmy [Effect of microwave electromagnetic field on microorganisms]. Vestnik novykh meditsinskikh tekhnologiy [Bulletin of new medical technologies]. 2017. No. 2. P. 141-146 (In Russ.). 3. Lisovoy VV, Pershakova TV, Kornen NN, Achmiz AD, Viktorova EP. Primenenie EMP SVCH v tekhnologiyakh pererabotki rastitelnogo syrya I vtorichnykh resursov [Application of microwave EMF in technologies of processing of vegetable raw materials and secondary resources]. Nauchny zhurnal KubGAU. 2016. No 04. 118 p. Nauchny jurnal Kubanskogo gosudarstvennogo selskokhozyaystvennogo universiteta [The scientific journal of the Kuban State Agrarian University]. 2016. No. 04. 118 p. (In Russ.). 4. Kozmina GV, Geraskina SA, Sandjarova NI. Radiatsionnye tekhnologii v selskom khozyaystve I pishchevoy promyshlennosti [Radiation technologies in agriculture and food industry]. Obninsk: VNIIRAE, 2015. 400 p. (In Russ). 5. Levanduski L, Jaczynski J. Increased resistance of Escherichia coli O157:H7 to electron beam following repetitive irradiation at sub-lethal doses. International Journal of Food Microbiology. 2008. No. 121. P. 328-334. 6. Mona MK Shehata, Fatma Alzahraa M Gomaa, Zeinab H. Helal Effects of gamma and electron beam irradiation on viability and DNA elimination of Staphylococcus aureus. Archives of Clinical Microbiology. 2011. Vol. 2. No. 6 (3). P. 1-9. 7. Djarulaev DS. Nauchno-tekhnicheskie printsipy sozdaniya intensivnykh tekhnologiy pererabotki plodovo-yagodnogo syrya s ispolzovaniem elektromagnitnogo polya sverkhvysokoy chastity [Scientific-technical principles of creation of intense technologies of processing of fruit-berry raw materials using electromagnetic fields of ultrahigh frequency]; the dissertation abstract of Doctor of Technical Sciences. Moscow: Kuban State Technological University, 2005. 49 р. 8. Devaraju R, Adarsh M. Kalla Microwave energy and its application in food industry: a review. 2017. Vol. 36. P. 37-44. 9. Zavyalov MA, Kuchto VA, Filippovich VP, Morozov AO, Prokopenko AV. Issledovaniya protsessov mikronizatsii zerna pshenitsy v ustanovke SVCH-energii [Research of processes of micronization of grain of wheat in installation of microwave energy]. Khranenie i pererabotka selkhozsyr'ya [Storage and processing of farm products]. 2017. No. 6. 9 p. (In Russ.). 10. Baranenko DA, Borisov AE, Borisova II. Vliyanie mikrovolnovoy obrabotki na pokazateli kachestva i bezopasnosti upakovannykh pishchevykh ingredientov s nizkim soderzhaniem vlagi [The impact of microwave processing on the quality and safety of packaged food ingredients with a low moisture content]. Nauchnyy zhurnal NIU ITMO Seriya "Protsessy I apparaty pishchevykh proizvodstv" [Scientific journal of ITMO Series "Processes and apparatus of food production"]. 2017. No. 3. 3 p. (In Russ.). 11. Yusupov GG, Yusupiv RH. Obespechenie mikrobiologicheskoy bezopasnosti muki i khleba energiey SVCH-polya [Ensuring microbiological safety of flour and bread energy microwave field]. Vestnik FGOU VPO MGAU. 2009. No. 1. 20 p. (In Russ.). 12. Kozmin GV, Sandjarova NI, Kibina II, Pavlov AN. Perspektivy razvitiya rynka radiatsionnykh tekhnologiy v selskom khozyaystve I pererabatyvayushchey promyshlennosti. [Prospects of development of the market of radiation technologies in agriculture and processing industry]. Ekonomika selskokhozyaystvennykh i pererabatyvayushchikh predpriyatiy [Economics of agricultural and processing enterprises]. 2015. No. 8. P. 30-34. (In Russ.). 13. Kozmin GV, Sandjarova NI, Pavlov AN, Kibina II, Tikhonov VN. Radiatsionnye tekhnologii v selskom khozyaystve i pishchevoy promyshlennosti [Radiation technologies in agriculture and food industry]. Dostizheniya nauki i tekhniki APK [Achievements of Science and Technology of Agriculture]. 2015. Vol. 29. No. 5. P. 87-92 (In Russ.). 14. Gracheva AY, Ilyuchina NV, Kalinina GA. Izuchenie vliyaniya radiatsionnoy tekhnologii na mikrobiologicheskuyu bezopasnost pishchevykh produktov i selskokhozyaystvennogo syrya. [Studying of influence of radiation technology on microbiological safety of food products and agricultural raw materials]. Nauchnoe obespechenie innovatsionnykh tekhnologiy proizvodstva i khraneniya selskokhozyaystvennoy i pishchevoy produktsii [Scientific support of innovative technologies of production and storage of agricultural and food products: Proceedings of the III Scientific Conference]. Krasnodar, 2016. 245 p. (In Russ.). 15. TR / TS 021 2011. About food safety. 16. GOST 10444.15-95. Produkty pishchevye. Metody opredeleniya kolichestva mezofilnykh aerobnykh i fakultativno-anaerobnykh mikroorganizmov [Food products. Methods for determining the number of mesophilic aerobic and facultative anaerobic microorganisms]. 17. GOST ISO 7218-2011. Mikrobiologiya pishchevykh produktov i kormov dlya zhyvotnykh. Obshchie trebovaniya I rekomendatsii po mikrobiologicheskim issledovaniyam. [Microbiology of food and animal feed. General requirements and recommendations for microbiological studies]. 18. Miteva D, Dimov K, Nacheva I, Todorov Y, Doneva M, Metodieva P, Tsvetkov Ts. Modern technological approaches for ensuring of harmless and quality fruits. Bulgarian Journal of Agricultural Science. 2014. Vol. 20. No 2. P. 243-245 19. Arvanitoyannis I, Stratakos A, Tsarouhas P. Irradiation Applications in Vegetables and Fruits. Critical reviews in Food Science and BNutrition. 2009. No 49 (5). 427-62. 397 p. |
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Authors Kryukova Elizaveta V., Doctor of Technical Sciences, Professor Moscow State University of Food Production, 11, Volokolamsky highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. Kolokolova Anastasiya Yu., Candidate of Technical Sciences, Ilyuchina Natalya V., Candidate of Chemical Sciences, Korolev Alexey A., Candidate of Technical Sciences, Levshenko Michail T. All-Russian Research Institute of Conservation Technology - Branch of V.?M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow region, Vidnoe, 78, Shkolnaya str., Vidnoe, Moscow region, Russia, 144701, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Rudenko O.S., Kondratyev N.B., Osipov M.V., Bajenova A.E., Pesterev M.A.Assessment of factors influencing the risk of microbiological spoilage of gingerbread with filling
P. 21-26 | Key words confectionery, microbiological indicators, moisture transfer processes, mass fraction of moisture, water activity, shelf life, mold, yeasts Abstract |
References 1. Moshkanova IA, Novozhilova YeS, Vas'kina VA. Sovremennoye proizvodstvo pryanikov [Modern production of gingerbread]. Konditerskoye i khlebopekarnoye proizvodstvo [Confectionery and bakery production]. 2017. No. 1-2. P. 44-47 (In Russ.). 2. Steele R. Understanding and measuring the shelf-life of food (ed. Bazarnova Yu G, Shirokova V. SPb.: Professiya; 2008. 480 p.) New York: Woodhead publishing limited, 2004. 480 p. 3. Nikitin DM, Bizhanova YeM. Analiz rynka konditerskikh izdeliy v Rossii [Analysis of confectionery market in Russia]. Tendentsii razvitiya nauki i obrazovaniya [General question of world science]. 2018. No 39 (2). P. 22-23 (In Russ.). DOI: https://doi.org / 10.18411 / lj-06 2018 23 4. Issledovaniya kompanii ID-Marketing. Rossiyskiy rynok konditerskikh izdeliy [Russian food & drinks market magazine]. 2019. No. 5 (In Russ.) 5. Cervenka L, Rezkova S, Kralovsky J. Moisture adsorption characteristics of gingerbread, a traditional bakery product in Pardubice Czech Republic. Journal of Food Engineering. 2008. No. 84. P. 601-607 (In Eng.) 6. Guynot ME, Ramos AJ, Sanchis V, Marin S. Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5). International Journal of Food Microbiology. 2005. No. 101. P. 161-168 (In Eng.) 7. Solomin DA, Solomina LS. Innovatsii v proizvodstve i primenenii modifitsirovannykh krakhmalov [Innovations in the production and application of modified starches]. Khraneniye i pererabotka selkhozsyr'ya [Storage and Processing of Farm Products]. 2014. No. 3. P. 19-22 (In Russ.). 8. Solomina LS, Solomin DA, Varitsev PYu. Rasshireniye assortimenta modifitsirovannykh krakhmalov kholodnogo nabukhaniya [Expansion of the range of modified cold swelling starches]. Khraneniye i pererabotka selkhozsyr'ya [Storage and Processing of Farm Products]. 2016. No. 8. P. 20-24 (In Russ.). 9. Kondrat'yev NB, Fedorko KV, Krylova EN, Pesterev MA, Osipov MV. K voprosu otsenki faktorov sokhrannosti pryanikov s fruktovoy nachinkoy [Gingerbread with Fruit Filling: Preservation Factor Assessment]. Tekhnika i tekhnologiya pishchevykh proizvodstv [Food Processing: Techniques and Technology]. 2019. Vol. 49. No. 3. P. 397-405 (In Russ.). DOI: https://doi.org / 10.21603 / 2074 9414 2019 3 397 405. 10. Osipov MV, Kondrat'yev NB, Kazantsev Ye V, Rudenko OS, Semenova PA. Vliyaniye modifitsirovannogo krakhmala na vlagouderzhivayushchuyu sposobnost' nachinok v pryanikakh [Effect of modified starch on the water-holding capacity of gingerbread fillings]. Vestnik rossiyskoy selskokhozyaystvennoy nauki [Vestnik of the Russian agricultural science]. 2019. No. 3. P. 59-62 (In Russ.). 11. Shlegel' G. Allgemeine Mikrobiologie. Stuttgart: George Thieme Verlag, 1969. 655 p. (ed.: Alekseeva LV. Moscow: Mir, 1987. 566 p.). |
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Authors Rudenko Oxana S., Candidate of Technical Sciences, Kondratyev Nikolay B., Doctor of Technical Sciences, Osipov Maxim V., Candidate of Technical Sciences, Bajenova Alla E., Pesterev Michail A. All-Russian Scientific Research Institute of Confectionery Industry - Branch of V.?M. Gorbatov Federal Research Center for Food Systems, 20, bld. 3, Electrozavodskaya str., Moscow, 107023, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Prokhorova L.T., Ayukova T.P., Lisitsyna I.A., Dovgalyuk I.V., Kayumova I.V.Comparative assessment of the degree of oxidation of unrefined sunflower oil, obtained in different ways
P. 27-29 | Key words sunflower oil oxidation, peroxide value, anisidine number, totox, stream oxidation, forging-extraction, cold pressing Abstract |
References 1. Esterbauer H. Cytotoxicity and genotoxicity of lipid-oxidation. The American Journal of Clinical Nutrition. 1993. V. 57. P. 779-786. 2. Schaur RJ. Basic aspects of the biochemical reactivity of 4 hydroxynonenal. Molecular Aspects of Medicine. 2003. V. 24. P. 149-159. 3. Leonarduzzi C, Biasi P. Hydroxynonenal and cholesterol oxidation products in atherosclerosis. Molecular Nutrition and Food Research. 2005. V. 49. P. 1044-1049. 4. Goicoechea B, Blokland G. Fate and digesting in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids. Food and Chemical Toxicology. 2011. Vol. 49. P. 119-136. 5. Keller BJ, Debrauwer G. "Twin peaks": searching for 4 hydroxynonenal urinary metabolites after oral administration in rats. Redox Biology. 2015. V. 4. P. 136-148. 6. Yuan J, Shoeman DW, Csallany AS. Formation of 4 Hydroxy-2 Trans-Nonenal, a Toxic Aldehyde, in Thermally Treated Olive and Sunflower Oils. Journal of the American Oil Chemists Society. 2018. V. 95. No. 7. P. 813-823. 7. Thomsen BR, Teylor R, Hildig G, Blenkiron P, Jacobsen C. Lipid Oxidation and Degradation Products in Raw Materials: Low-Fat Topical Skin-Care Formulations. Journal of the American Oil Chemists Society. 2018. V. 95. No. 7. P. 853-864. 8. Eder K, Soelzle A, Skufca P, Brandsch C, Hircht F. Effects of Dietary Thermoxidized Fats on Expression and Activities of Hepatic Lipogenic Enzymes in Rats. Lipids. 2003. V. 38. No. 1. P. 31-38. 9. Prohorova LT, Zhuravleva LN, Ajukova TP, Dovgaljuk IV, Lisicyna IA, Ladygin VV. Temperaturnaya zavisimost' okisleniya pischevykh rastitelnikh masel [Temperature dependence of food vegetable oxidation oils]. Maslozhirovaja promyshlennost' [Oil and fat industry]. 2011. No. 4. P. 10-14. 10. Marquez-Ruiz G, Martin-Polvillo M, Dobarganes C. Effect of Temperature and Addition of ?-Tocopherol on the Oxidation of Trilinolein Model Systems. Lipids. 2003. V. 38. No. 3. P. 233-240. 11. Lagarde M. Oxigenated metabolites of Polyunsaturated fatty acids: Formation and Function in blood and Vascular cells. European Journal of Lipid Science and Technology. 2010. V. 112. P. 941-947. 12. Berlett BS, Stadtman ER. Protein oxidation in aging, disease, and oxidative stress. Journal of Biological Chemistry. 1977. V. 272. P. 20313-20316. 13. Chopra R, Sambaiah K. Effect of Rice Bran Oils Enriched with n-3 PUFA on Liver and Serum Lipids in Rats. Lipids. 2009. V. 44. No. 1. P. 37-46. 15. Eder K at al. Effects of Dietary Thermoxidized Fats on Expression and Activities of Hepatic Lipogenic Enzymes in Rats. Lipids. 2003. V. 38. No. 1. P. 31-38. |
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Authors Prokhorova Lydia T., Candidate of Technical Sciences, Ayukova Tatyana P., Lisitsyna Irina A., Dovgalyuk Irina V. All-Russian Scientific Research Institute of Fats, St. Petersburg, 191119, Chernyakhovsky str., 10, This email address is being protected from spambots. You need JavaScript enabled to view it. Kayumova Irina V. Transport and Logistics Company LLC, 14A, Tolstoy str., Kazan', Republic of Tatarstan, 420015 |
ECONOMICS AND MANAGEMENT
Kolonchin K.V.The state, problems and prospects of development of the fishing fleet of Russia. Part II
P. 30-34 | Key words renewal of fishing and scientific research fleet, modernization of industrial processing base, creation of modern infrastructure in the context of investment policy change on the basis of public-private partnership Abstract |
References 1. Spravochnik "Rossiya v zifrakh. 2018": kratkyi statisticheskyi sbornik. [Handbook Russia in Number. 2018: short statistical collection]. 2018. Available from: http:// This email address is being protected from spambots. You need JavaScript enabled to view it. 2. Gosudarstvennaya programma Rossiyskoy Federatsii "Razvitite rybokhoziaystvennogo complexa" [State programme of the Russian Federation "Development of fisheries complex"]. Available from: http://fish.gov.ru / otraslevaya-deyatelnost / ekonomika-otrasli / gosprogramma-razvitiya-rybokhozyajstvennogo-kompleksa 3. Informatsionnie materialy Rossrybolovstva [Information materials of Federal Fisheries Agency]. Available from: http://fish.gov.ru 4. Informatsionnie materialy Ob'edinennoy sudostroitelnoy korporazii [Information materials of the United Shipbuilding Corporation]. Available from: http://aoosk.ru 5. Informatsionnie materialy parlamentskikh slushaniy Komiteta Gosudarstvennoy Dumy po agrarnym voprosam [Information materials of the the State Duma Committee on Agrarian Issues parliamentary hearings dated 23.05. 2018]. 2018. Available from: http://komitet2-20.km.duma.gov.ru / Parlamentskie-slushaniya / item / 17785898 / 6. Informatsionnie materialy Vremennoy komissii Soveta Federatzsii po zakonodatelnomu obespecheniyrazvitiya tekhniko-teknologicheskoy bazy agropromyshlennogo komplexa Rossiyskoy Federatsii po voprosam "Sovremennoe sudostroenie v rybokhoziaystvennom complexe Rossiyskoy Federatsii: problemy i perspektivy" [Information materials of the the Federation Council Provisional Commission on legislative support for the technical and technological base development at the Agro-Industrial Complex of the Russian Federation on issues "Modern shipbuilding in the fisheries complex of the Russian Federation: problems and prospects"]. 2019. Available from: http://council.gov.ru / structure / commissions / iccf_deveng / 7. Yasnov U. Saira nas yescho l'ubit, no mozhet I uplyt' [Saira still loves us, but can also swim]. 2019. Fishnews No.1 (54) (In Russ.). |
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Authors Kolonchin Kirill V., Candidate of Economic Sciences Russian Federal Research Institute of Fisheries and Oceanography, 17, Verkhnaya Krasnoselskaya str., Moscow, 107140, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Otmakhova J.S., Usenko N.I.Digitization and new approaches to the management of the agro-food complex
P. 35-38 | Key words digitalization, platforms, management, economy needs, digital technologies, agri-food market Abstract |
References 1. Gray J, Rumpe B. Models for digitalization. Soft & Systems Modeling. 2015. V. 14. No. 4. P. 1319-1320. 2. Zhu K, Zhou Z. Research note: lock-in strategy in software competition: open-source software. Information Systems Research. 2012. V. 23. No. 2. P. 536-545. 3. Eisenmann T, Parker G, Alstine M. Platform Envelopment. Strategic Management Journal. 2011. No. 32 (12). P. 1270-1285. 4. Programma "Tsifrovaya ekonomika Rossiyskoy Federatsii": utverzhdena rasporyazheniem Pravitelstva RF ot 28 iyulya 2017 goda 1632 r [Program "Digital economy of the Russian Federation": approved by the order of the government of the Russian Federation dated July 28, 2017 No. 1632 R]. - [Electronic resource]. (Data obrascheniya: 31.05.2019) [Date of the application: 31.05.2019]. Available from: http://government.ru / docs / 28653. 5. Schetinina IV, Stenkina MV. Vzaimodejstvija subektov APK v uslovijah cifrovoj jekonomiki [Interactions of subjects of agrarian and industrial complex in the conditions of digital economy]. APK: ekonomika, upravlenie [Agro-industrial complex: economy, management]. 2017. No. 10. P. 22-33 (In Russ.). 6. Vartanova ML, Drobot EV. Perspektivy tsifrovizatsii selskogo khozyaystva kak prioritetnogo napravleniya importozamescheniya [Prospects for digitalization of agriculture as a priority direction of import substitution]. Ekonomicheskie otnoshenija [Journal of International Economic Affairs]. 2018. V. 8. No. 1. P. 1-18 (In Russ.). DOI: https://doi.org / 10.18334 / eo.8.1.38881. 7. Akatkin YM, Karpov OE, Konyavskiy VA, Yasinovskaya ED. Digital economy: Conceptual architecture of a digital economic sector ecosystem. Business Informatics. 2017. No. 4 (42). P. 17-28. DOI: https://doi.org / 10.17323 / 1998-0663.2017.4.17.28. 8. Strategiya nauchno-tekhnologicheskogo razvitiya Rossii do 2035 goda [Strategy of scientific and technological development of Russia until 2035]. - [Electronic resource]. (Data obrascheniya: 01.06.2019) [Date of the application: 01.06.2019]. Available from: http:// static.government.ru / media / files / WXRSEBj6jnRWNrumRkDakLcqfAzY14VE.pdf |
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Authors Otmachova Yuliya S., Candidate of Economic Sciences, Usenko Natalya I., Candidate of Economic Sciences Novosibirsk State University, 1, Pirogova str., Novosibirsk, Russia, 630090, otmakhovajs@yandex, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ENGINEERING AND TECHNOLOGY
Khvorova L.S.Technology for producing glucose product with sodium chloride for the food industry
P. 39-43 | Key words double compound of glucose with sodium chloride, properties, crystallization, application Abstract |
References 1. Andreev NR, Khvorova LS. Novyj pishchevoj produkt, lekarstvennoe sredstvo, veterinarnyj preparat [A new food product, drug, veterinary drug]. Vestnik rossijskoj sel'skohozyajstvennoj nauki [Bulletin of the Russian Agricultural Science]. 2013. No. 6. P. 73 (In Russ.). 2. Andreev NR, Khvorova LS, Fonin VS. Novyj produkt dlya sportsmenov - glyukozo-vitaminnaya pomadka [A new product for athletes - glucose-vitamin Fudge]. Pishchevaya promyshlennost' [Food industry]. 2011. No. 5. P. 40-41 (In Russ.). 3. Bremner G. Bezopasnost' i kachestvo rybo- i moreproduktov [Safety and quality of fish and seafood]. Saint Petersburg: Professiya, 2009. 512 p. 4. Gosudarstvennaya farmakopeya RF [State Pharmacopoeia of the Russian Federation]. XIV izdanie [XIV edition]. 2018. Vol. 3 (In Russ.). 5. Isakov Yu F, Mihel'son VA, Shtatnov MK. Infuzionnaya terapiya i parenteral'noe pitanie v detskoj hirurgii [Infusion therapy and parenteral nutrition in pediatric surgery] Moscow: Medicina, 1985. 288 p. (In Russ.). https://www.twirpx.com / file / 1044589 / (Dostup 29.01.13) 6. Kacelashvili DV. Tekhnologiya myasa i myasnyh produktov [Technology of meat and meat products]. Chast' 2 [Part 2]. Kemerovo: Kemerovo State University, 2004. 139 p. (In Russ.) 7. Lysikov Yu A. Uglevody v klinicheskom pitanii [Carbohydrates in clinical nutrition] Eksperimental'naya i klinicheskaya gastroenterologiya [Experimental and clinical gastroenterology]. 2013. No. 2. P. 89-110 (In Russ.) 8. Orlin NA, Timofeeva EA. Rezul'taty issledovaniya pishchevoj soli marki "Ekstra" [The results of the study of food salt brand "Extra"]. Uspekhi sovremennogo estestvoznaniya [Advances in modern natural science]. 2011. No 4. P. 101-102 (In Russ.). URL: http://natural-sciences.ru / ru / article / view? id=21173 (Data obrascheniya: 30.12.2018) [Date of the application: 30.12.2018]. 9. Plamb Donal'd K. Farmakologicheskie preparaty v veterinarnoj medicine [Pharmacological preparations in veterinary medicine]. Moscow: Akvarium-Print, 2016. 1060 p. (In Russ.). 10. Sushanskij AG, Liflyandskij VG. Entciklopediya zdorovogo pitaniya. Vol.?I. Pitanie dlya zdorov'ya [Encyclopedia of healthy eating. Vol. 1. Nutrition for health]. Saint Petersburg: Neva; Moscow: Olma-Press, 1999. 799 p. (In Russ.). 11. Trihina VV, Avstrievskih AN. Specializirovannyj produkt dlya korrekcii vodno-solevogo balansa v organizme rabochih goryachih cekhov metallurgicheskih predpriyatij [Specialized product for correction of water-salt balance in the body of workers of hot shops of metallurgical enterprises]. Tekhnika i tekhnologiya pishchevyh proizvodstv [Technique and technology of food production]. 2010. No. 2 (45). P. 106-111 (In Russ.). 12. Tunieva EK, Nasonova VV, Spiridonov KI, Hvorova LS, Baranova LV. Ispolzovanie dvojnogo soedineniya glyukozy s hloridom natriya v processe predvaritel'nogo posola myasa [The use of a double compound of glucose with sodium chloride in the process of pre-salting meat]. Innovacionnye issledovaniya i razrabotki dlya nauchnogo obespecheniya proizvodstva i hraneniya ekologicheski bezopasnoj sel'skohozyajstvennoj i pishchevoj produkcii: sbornik materialov III Mezhdunarodnoj nauchnoprakticheskoj konferencii. All-Russian Research Institute of Tobacco Products. Krasnodar, 2019. Part 1. P. 188-192 (In Russ.). 13. Khvorova LS. Perspektivnye vidy kristallicheskoj glyukozy dlya polucheniya veterinarnyh preparatov [Promising types of crystalline glucose for veterinary drugs]. Trudy Vserossijskogo NII eksperimental'noj veterinarii im. Ya R Kovalenko. 2018. Vol. 80. No. 2. P. 403-407 (In Russ.) 14. Chernova AV. Prakticheskie rekomendacii po primeneniyu uskoritelej sozrevaniya v kontekste upravleniya kachestvom preservov [Practical recommendations on the use of maturation accelerators in the context of quality management of preserves]. Materialy Mezhdunarodnoj nauchno-tekhnicheskoj konferencii "Aktual'nye problemy osvoeniya biologicheskih resursov Mirovogo okeana". Vladivostok, 2010. P. 164-167 (In Russ.) 15. Calloud. Annalen der Pharmacie. Bd. ХIУ. 1825. 308 p. 16. World Health Organization. Sodium intake for adults and children. Geneva (Switzerland), 2012. http://apps.who.int / iris / bitstream / handle / 10665 / 77985 / 9789241504836eng.pdf 17. World Health Organization. Potassium intake for adults and children. Geneva (Switzerland), 2012. https://www.who.int / nutrition / publications / guidelines / potassium_intake_printversion.pdf 18. World Health Organization. WHO issues new guidance on dietary salt and potassium [press release]. 31 January 2013. https://www.who.int / mediacentre / news / notes / 2013 / salt_potassium_20130131 / en / |
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Authors Khvorova Lyudmila S., Doctor of Technical Sciences All-Russian Research Institute of Starch Products - Branch of V.?M. Gorbatov Federal Science Center for Food Systems of RAS, 11, Nekrasov str., Kraskovo, Lyubertsy district, Moscow region, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Volkova T.N., Kobelev K.V., Selina I.V., Sozinova M.S.Hurdle technology in brewing industry
P. 44-50 | Key words food preservation, microbiological stability of beer, spoilage of beer, hurdle technology, multytarget technology, natural preservatives, lactic acid bacteria, bacteriocins, nisin Abstract |
References 1. Leistner L. Principles and applications of hurdle technology. New Methods of Food Preservation. Gould GW (Ed.). 1995. P. 1-21. URL: https://books.google.ru / books? id=6a_dbGRoiWIC&printsec=frontcover&hl=ru#v=onepage&q&f=false (Accessed: 12.09.19) 2. Leistner L. Hurdle technology. Food Engineering (ed. by G.?V. Barbosa-C?novas). 2009. Vol. III. P. 311-328 (Accessed: 12.09.19) 3. Minimal Processing Technologies in the Food Industries. 1st (ed. Ohlsson T. & Bengtsson N.). 2002. 304 p. URL: https://www.elsevier.com / books / minmal-processing-technologies-in-the-food-industries / ohlsson / 978 1 85573 547 7 (Accessed: 12.09.19) 4. Alakomi H, Skytt? E, Helander I, Ahvenainen R. The hurdle concept. Minimal processing technology in the food industry. 1st (ed. Ohlsson T, & Bengtsson N). 2002. P. 175-195. URL: https://www.sciencedirect.com ?/ ?book?/ ?9781855735477?/minimal-processing- technologies-in-the-food-industries (Accessed: 12.09.19) 5. Menz G, Aldred P, Vriesekoop F. Pathogens in Beer // Beer in Health and Disease Prevention (ed. V.?R. Preedy). 2009. P. 403-413. URL: http://www.loscastro.org / marcelo / brew / Beer%20in%20Health%20and%20Disease% 20Prevention%20-%20Victor%20Preedy. pdf (Accessed: 12.09.19) 6. Gonsalves AA, Kechinski CP, Olivera FC. Hurdle Technology in the food industry. Food Engineering (ed. B.C. Siegler). 2011. P. 147-210. URL: https:// www. researchgate. net / publication / ?267450703_ Hurdle_ technology_ in_ the_ food_ industry (Accessed: 12.09.19) 7. Anestis S, Labropoulos A. The Hurdlesb Technology in Food Processing. NAFI 2014. International Food Congress. Kuiadasi (Turke), 2014. P. 138-148. URL: https://www.academia.edu / 9916733 / The_Hurdles_Technology_in_Food_Processing (Accessed: 12.09.19) 8. Khan I, Charles Nkufi Tango, Sumaira Miskeen, Byong H Lee, Deog-Hwan Oh. Hurdle technology: a novel approach for enhanced food quality and safety: a review. Food Control. 2016. P. 1-19. URL: https://www.researchgate.net / publication?/ 309705901_Hurdle_technology_ A_novel_approach_for_enhanced_food_ quality_and_safety-A_review (Accessed: 12.09.19) 9. Suzuki K. 125th Anniversary Review: microbiological Instability of Beer caused by Spoilage Bacteria. Journal of the Institute of Brewing. 2011. Vol. 117 (2). P. 131-155. URL: https://www.researchgate.net / publication / 228458665_125th_Anniversary_Review_Microbiological_Instability_of_Beer_Caused_by_Spoilage_Bacteria (Accessed: 12.09.19) 10. Storgards E. Process hygiene control in beer production and dispensing. Acad. Diss. Technical Research Centre of Finland, VTT. Espoo, 2000, 105 p. + app. 66 p. URL: https://www.vtt.fi / inf / pdf / publications / 2000 / P410.pdf (Accessed: 12.09.19) 11. Van Oevelen D, Spaepen M, Timmermans P, Verachtert H. Microbiological aspects of spontaneous wort fermentation in the production of Lambic and Gueuze. Journal of the Institute of Brewing. 1977. Vol. 83. P. 356-360. URL: http://onlinelibrary.wiley.com?/ doi / 10.1002 / j.2050-0416.1977.tb03825.x/epdf. (Accessed: 12.09.19) 12. Vaughan A, O'Sullivan T, Van Sinderen D. Enhancing the microbiological stability of malt and beer: a Review. Journal of the Institute of Brewing. 2005. Vol. 111 (4). P. 355-371. URL: https://onlinelibrary.wiley.com / doi / abs / 10.1002 / j. 2050-0416.2005.tb00221.x (Accessed: 12.09.19) 13. Bokulich NA, Bamforth CW. The Microbiology of Malting and Brewing. Microbiology and Molecular Biology Reviews. 2013. Vol. 77 (2). P. 157-172. URL: https://mmbr.asm.org / content / 77 / 2 / 157 (Accessed: 12.09.19) 14. Jespersen L, Jakobsen M. Specific spoilage organisms in breweries and laboratory media for their detection. International Journal of Food Microbiology. 1996. Vol. 33 (1). P. 139-155. URL: https://www.sciencedirect.com / science / article / pii / 0168160596011543 (Accessed: 12.09.19) 15. M?ller-Auffermann K, Grijalva F, Jacob F, Hutzler M. Nisin and its usage in breweries: a review and discussion // Journal of the Institute of Brewing. 2015. Vol. 121. P. 309-319. URL: https://onlinelibrary.wiley.com / doi / full / 10.1002 / jib. 233 (Accessed: 12.09.19) 16. Moretti E. Development of guidelines for microbiological control in microbrewery. Diss. PhD in Food Science. University of Perugia, 2013. 87 p. URL: http://amsdottorato.unibo.it / 5872?/ ?1? / moretti_elio_tesi.pdf (Accessed: 12.09.19) 17. Hill, C. Bacteriocines: natural antimicrobials from microorganisms. New Methods of Food Preservation (ed. G.?W. Gould). 1995. P. 22-40. URL: https://books.google.ru / books? id=6a_dbGRoiWIC&printsec=frontcover&hl=ru#v=onepage&q&f=false (Accessed 12.09.19) 18. Filimonova TI, Borisenko OA. Isuchenie deistvija nisina na bakterii-vrediteli pivovarennogo proisvodstva [Study of nisin action on spoilage bacteria in brewery]. Pivo i napitki [Beer and Beveriges]. 2013. No. 2. P. 26-27 (In Russ.). 19. Franchi MA, Tribst AA, Cristianini M. The effect of antimicrobials and bacteriocins on beer spoilage microorganisms. International Food Research Journal. 2012. No. 19 (2). P. 783-786. URL: http://www.ifrj.upm.edu.my / 19%20 (02) %202012 / (63) IFRJ-2012%20Alline%20Brazil. pdf (Accessed: 12.09.19) |
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Authors Volkova Tatyana N., Candidate of Biological Sciences, Kobelev Konstantin V., Doctor of Technical Sciences, Selina Irina V., Sozinova Marina S. All-Russian Research Institute of Brewing, Beverage and Wine Industries - Branch of V.?M. Gorbatov Federal Research Center for Food Systems of RAS, 7, Rossolimo str., Moscow, 119021, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kolpakova V.V., Usatsev I.S., Solomin D.A.Biodegradable polymers: compound biocomponents and manufacturing technological solutions
P. 51-57 | Key words biodegradable polymers, composite materials, technological solutions, biocomponents, thermoplastic starch Abstract |
References 1. Vasilyeva NG. Biorazlagaemye polimery [Biodegradable polymers]. Vestnik Kazanskogo tehnologicheskogo universiteta [Bulletin of Kazan Technological University]. 2013. V. 16. No. 22. P. 156-157 (In Russ.). 2. Gureev SS et al. Poluchenie kompozicionyh polimernyh materialov zadannogo kachestva [Obtaining composite polymer materials of a given quality]. Molodoj uchenyj [Young scientist]. 2011. No. 1. P. 22-24 (In Russ.). 3. Ermolovich OA, Makarevich AV. Vlijanie dobavok kompatibilizatora na tehnologicheskie i jekspluatacionnye harakteristiki biorazlagaemyh materialov na osnove krahmalonapolnennogo polijetilena [The effect of compatibilizer additives on the technological and operational characteristics of biodegradable materials based on starch-filled polyethylene]. Zhurnal prikladnoj himii [Journal of Applied Chemistry], 2006. Vol. 79. No. 9. P. 1542-1547 (In Russ.). 4. Zakirova ASh, et al. Biodegradiruemye plenochnye materialy na osnove prirodnyh, iskusstvennyh i himicheski modificirovannyh polimerov. Chast' 2 [Biodegradable film materials based on natural, artificial and chemically modified polymers. Part 2]. Vestnik Kazanskogo tehnologicheskogo universiteta [Bulletin of Kazan' Technological University]. 2014. Vol. 17. No. 10. P. 114-121 (In Russ.) 5. Zakirova ASh, et al. Biodegradiruemye plenochnye materialy na osnove sinteticheskih i mikrobiologicheski sintezirovannyh polimerov. Chast' 1 [Biodegradable film materials based on natural, artificial and chemically modified polymers. Part 1]. Vestnik Kazanskogo tehnologicheskogo universiteta [Bulletin of Kazan' Technological University]. 2014. Vol. 17. No. 9. P. 155-162 (In Russ.). 6. Kirsh IA, Chalyh TI. Ul'trazvukovaja obrabotka rasplavov smesej polimerov razlichnoj himicheskoj prirody prirody [Ultrasonic treatment of melts of polymer mixtures of various chemical nature]. Izvestija vysshih uchebnyh zavedenij. Serija: "Himija i himicheskaja tehnologija" [News of higher educational institutions. Series: "Chemistry and Chemical Technology"]. 2015. Vol. 58. No. 3. P. 65-69 (In Russ.). 7. Kolpakova VV. Sovershenstvovanie tehnologii primenenija termoplastichnogo krahmala dlja biorazlagaemoj polimernoj plenki [Improving the technology of using thermoplastic starch for biodegradable polymer film]. Pishhevaja promyshlennost' [Food industry]. 2017. No. 8. P. 34-38 (In Russ.). 8. Krjazhev VN et al. Poslednie dostizhenija himii i tehnologii proizvodnyh krahmala krahmala [Recent advances in the chemistry and technology of starch derivatives]. Himija rastitelnogo syr'ja: obzor [Chemistry of plant raw materials: review]. 2010. No. 1. P. 5-12 (In Russ.). 9. Kudijarov S. Perspektivnaja nisha [Promising niche]. Ekspert [Expert]. 2015. No. 23. P. 30-33 (In Russ.). 10. Leshina A. Plastiki biologicheskogo proishozhdenija proishozhdenija [Plastics of biological origin]. Himija i zhizn' - XXI vek [Chemistry and Life - XXI Century]. 2012. No. 9. P. 2-5 (In Russ.). 11. Plastikovaja upakovka, kotoraja polnost'ju razlagaetsja v processe kompostirovanija [Plastic packaging that decomposes completely during composting]. Tara i upakovka [Packaging]. 2013. No. 3. P. 24-26 (In Russ.). 12. Poddenezhnyj EN et al. Progress v poluchenii biorazlagaemyh kompozicionnyh materialov na osnove krahmala [Progress in the production of biodegradable starch-based composite materials]. Vestnik GGTU im. P.?O. Suhogo [Bulletin of the State Gomel Technical University named after P.?O. Suhoho]. 2015. No. 2. P. 31-41 (In Russ.). 13. Rodionov DA et al. Sovremennoe sostojanie v oblasti biorazlagaemyh polimerov i upakovki [Current status in the field of biodegradable polymers and packaging]. Molodoj ucheny [Young scientist]. 2016. No. 1. P. 265-267 (In Russ.). 14. Struktura i fiziko-himicheskie svojstva celljuloz i nanokompozitov na ih osnove [Structure and physicochemical properties of celluloses and nanocomposites based on them], edited by LA Aleshinoj, VA Gurtova, NV Meleh. Petrozavodsk: PetrGU. 2014. 240 p. (In Russ.). 15. Shkurenko SI et al. Polimery iz prirodnogo vozobnovljaemogo syr'ja [Natural Renewable Polymers]. Plasticheskie massy [Plastics]. 2013. No. 11. P. 36-41 (In Russ.). 16. Almasi B. Physicochemical properties of starch-CMC-nanoclaybiodegradable films. International Journal of Biological Macromolecules. 2010. Vol. 46. No. 1. P. 1-5. 17. Liu WW, Xue J, Cheng B J et al. Anaerobic biodegradation, physical and structural properties of normal and high-amylose maize starch films. International Journal of Agricultural & Biological Engineering. 2016. Vol. 9. No. 5. P. 184-193. 18. Lukin D, Kolpakova V, Ananyev V et al. Application of thermoplastic starch and starch containing waste of food industry in biodegradable polymer compositions. Rroceedings of the 12th international conference on polysaccharides-glycoscience, Prague (Czech Republic), 2016. P. 58-62. 19. Asyakina LK et al. The study of reological behavior and safety metrics of natural biopolymers. Food and Raw Materials. 2016. Vol. 4. No. 1. P. 70-78. doi: 10.21179 / 2308 4057 2016 1 70 78 20. Samal SK, Fernandes EG, Corti A et al. Bio-based polyethylene - lignin composites containing a pro-oxidant / pro-degradant additive: preparation. Journal of Polymers and the Environment. 2014. Vol. 22. P. 58-68. doi: 10.1007 / s10924 013 0620 0 21. Volkova KV, Uspenskaya MV, Olekhnovich RO et al. Biodegradable polymer nanocomposite. 18 International Multidisciplinary Scientific GeoConference SGEM. 2018. Albena (Bulgaria).Vol. 18. Issue 5.2. P. 47-54. 22. Xu XZ, Liu F, Jiang L et al. Cellulose nanocrystals vs. cellulose nanofibrils: a comparative study on their microstructures and effects as polymer reinforcing agents. ACS Applied Materials & Interfaces. 2013. Vol. 5. No. 8. P. 2999-3009. doi: 10.1021 / am302624t 23. M Zolfi, F Khodaiyan, M Mousavi et al. Development and characterization of the ke?ran-whey protein isolate-TiO2 nanocomposite films. International Journal of Biological Macromolecules. 2014. Vol. 65. P. 340-345. 24. Salarbashi D, Tajik S, Shojaee-Aliabadi S et al. Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils. Food Chemistry. 2014. No 146. P. 614-622. doi: 10.21179 / 2308 4057 2016 1 70 78 25. Dyshlyuk LS. Analysis of the structural and mechanical properties and micromorphological features of polymeric films based on hydrocolloids of vegetable origin used for the production of biodegradable polymers. Foods and Raw Materials. 2014. Vol. 2. No. 2. P. 88-97. doi: 10.12737 / 5465 26. Podshivalov A, Zakharova M, Glazacheva E, Uspenskaya M. Gelatin / potato starch edible biocomposite films: correlation between morphology and physical properties. Carbohydrate Polymers. 2017. Vol. 157. P. 1162-1172. doi: 10.1016 / j. carbpol. 2016.10.079 27. Goudarzi, V, Shahabi-Ghahfarrokhi I, Babaei-Ghazvini A. Preparation ofecofriendly UV-protective food packaging material by starch. TiO2bio-nanocomposite: characterization. International Journal of Biological Macromolecules. 2017. Vol. 95. P. 306-313. 28. Hassannia-Kolaee M, Khodaiyan F, Shahabi-Ghahfarrokhi I. Modi?cation of functional properties of pullulan - whey protein bionanocomposite ?lms with nanoclay. Journal of Food Science and Technology. 2016. Vol. 53. No. 2. P. 1294-1302. doi: 10.1007 / s13197 015 1778 3 29. Hubbe MA, Ferrer A, Tyagi P et al. Nanocellulose in thin films, coatings, and plies for packaging applications: a review. BioRes. 2017. Vol. 12. No .1. P. 2143-2233. 30. Influence of fibers on the mechanical properties of cassava starch foams. L.?G. Carr, D.?F. Parra, P. Ponce et al. Journal of Polymers and the Environment. 2006. Vol. 14. Issue 2. P. 179-183. doi: 10.1007 / s10924 006 0008 5 31. Kwon, SS, Kong BJ, Park SN. Physicochemical properties of pH-sensitive hydrogels based on hydroxyethyl cellulose-hyaluronic acid and for applications as transdermal delivery systems for skin lesions. European Journal of Pharmaceutics and Biopharmaceutics. 2015. Vol. 92. P. 146-154. doi: 10.1016 / j. ejpb. 2015.02.025 32. Nakayama N, Hayashi T. Preparation and characterization of poly (l-lacticacid) / TiO2 nanoparticle nanocomposite ?lms with high transparency andef?cient photodegradability. Polymer Degradation and Stability. 2007. Vol. 92. No. 7. P. 1255-1264. doi: 10.1016 / j. polymdegradstab. 2007.03.026 33. Othman SH. Bio-nanocomposite materials for food packaging applications: types of biopolymer and nano-sized filler. Agriculture and Agricultural Science Procedia. 2014. Vol. 2. P. 296-303. doi: 10.1016 / j. aaspro. 2014.11.042 34. Wang S-Y, Zhu B-B, Li D-Z et al. Preparation and characterization of TiO 2 / SPI composite ?lm. Materials Letters. 2012. Vol. 83. P. 42-45. doi: 10.1016 / j. matlet. 2012.05.104 35. Puccini M, Seggiani M, Vitolo S. Polyethylene and hydrolyzed collagen blend films produced by blown extrusion. Chemical Engineering Transactions. 2015. Vol. 43. P. 1705-1710. doi: 10.3303 / CET1543285 36. Rahmah M, Farhan M, Akidah NMY. Mechanical and Thermal Properties of Hybrid Blends of LLDPE / Starch / PVA. International Journal of Scientific Research & Innovative. 2013. Vol. 7. No. 8. P. 1755-1759. 37. Razavi SMA, Cui SW, Ding H. Structural and physicochemical characteristics of a novel water-soluble gum from Lallemantiaroyleana seed. International Journal of Biological Macromolecules. 2016. Vol. 83. P. 142-151. doi: 10.1016 / j. ijbiomac. 2015.11.076 38. Sharma C, Dhiman R., Rokana N et al. Nanotechnology: An untapped resource for food fackaging. Frontiers in Microbiology. 12 September 2017. doi: 10.3389 / fmicb. 2017.01735 39. Wilhelm HM, Sierakowski MR, Souza GP at al. Starch films reinforced with mineral clay. Carbohydrate Polymers. 2003. Vol. 52, No. 2. P. 101-110. doi: 10.1016 / S0144-8617 (02) 00239-4 40. Nafchi AM, Moradpour M, Saeidi M et al. Thermoplastic starches: properties, challenges, and prospects. Starsh / Sta?rke. 2013. No. 65. P. 61-72. doi: 10.1002 / star. 201200201Starch 41. Torres F, Troncoso O, Torres C et al. Biodegradability and mechanical properties of starch ?lms from Andean crops. International Journal of Biological Macromolecules. 2011. Vol. 48. No. 4. P. 603-606. 42. Usachev IS, Papahin AA, Kolpakova VV et al. Usage of thermoplastic starch and ultrasound in development of biodegradable polymer film // 18 International Multidisciplinary Scientific GeoConference SGEM. Albena (Bulgaria), 2018. Vol. 18. 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Authors Kolpakova Valentina V., Doctor of Technical Sciences, Professor, Usatsev Ivan S., Solomin Dmitriy A. All-Russian Research Institute of Starch Products - Branch of V.?M. Gorbatov Federal Science Center for Food Systems of RAS, 11, Nekrasov str., Kraskovo, Lyubertsy district, Moscow region, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Gudkovsky V.A., Kozhina L.V. Scald protection strategies of apple fruits
P. 58-62 | Key words apple fruits, scald, 1 MCP, RA, MA, ULO, ethylene, alfa-farnezene, CT281 Abstract |
References 1. Blankenship SM, Dole JM. 1 Methylcyclopropene: a review. Postharvest biology and technology. 2003. V. 28. No. 1. P. 1-25. 2. Lurie S, Watkins CB. Superficial scald, its etiology and control. Postharvest Biology and Technology. 2012. V. 65. P. 44-60. 3. Gudkovskij VA, Kozhina LV, Nazarov Ju B. Vlijanie letuchih soedinenij na razvitie zagara plodov razlichnyh sortov jabloni [Influence of volatile compounds on development of suntan of fruits of various grades of an apple-tree.] Khranenie i pererabotka sel'hozsyr'ja [Storage and processing of agriculyural raw materials]. 2016. No. 3. P. 5-9. 4. Gudkovskij VA, Kozhina LV, Nazarov Ju B. Sushhestvujushhie i perspektivnye tehnologii zashhity plodov ot zagara [The existing and perspective technologies of protection of fruits against suntan]. Vestnik rossijskoj sel'skohozjajstvennoj nauki [Bulletin of Russian Agricultural Science]. 2017. No. 2. S. 28-31. 5. Prange RK, et al. A review on the successful adoption of Dynamic Controlled-Atmosphere (DCA) storage as a replacement for diphenylamine (DPA), the chemical used for control of superficial scald in apples and pears. XI International Controlled and Modified Atmosphere Research Conference 1071. 2013. P. 389-396. 6. Weber A, et al. Dynamic controlled atmosphere (DCA): interaction between DCA methods and 1 methylcyclopropene on 'Fuji Suprema'apple quality. Food Chemistry. 2017. V. 235. P. 136-144. 7. Zanella A, Control of apple superficial scald and ripening-a comparison between 1 methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage. Postharvest Biology and Technology. 2003. No. 27. P. 69-78. 8. Pesis E et al. Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples. Journal of the Science of Food and Agriculture. 2010. V. 90. No. 12. P. 2114-2123. 9. Patent RF na izobretenie № 2687597 / 28.04.18. Gudkovskij VA, Kozhi-na LV. Sposob opredelenija alfa-farnezena i produktov ego okislenija v atmosfere hranenija dlja ocenki vospriimchivosti plodov k zagaru [A way of definition of a ?-farnezen and products of its oxidation in the atmosphere of storage for assessment of susceptibility of fruits to suntan]. 10. Rakitin V Ju, Rakitin L Ju. Opredelenie gazoobmena i soderzhanija jetilena, dvuokisi ugleroda i kisloroda v tkanjah rastenij [Definition of gas exchange and content of ethylene, carbon dioxide and oxygen in fabrics of plants.] Fiziologija rastenij [Plant physiology]. Moscow: Nauka, 1986. V. 33. Rel. 2. P. 403-413. 11. Morozova NP, Salkova EG. Spektro-fotometricheskoe opredelenie soderzhanija farnezena i produktov ego okislenija v rastitel'nom materiale [Spektrofotometrichesky determination of content of a farnezen and products of its oxidation in plant material]. Biohimicheskie metody [Biochemical methods]. Moscow: Nauka. 1980. P. 107-112. |
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Authors Gudkovsky Vladimir A., Doctor of Agricultural Sciences, Professor, Academician of RAS, Kozhina Liudmila V., Candidate of Agricultural Sciences Michurin Federal Scientific Center, 30, Michurin str., Michurinsk, Tambov Region, Russia, 393774, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Nikitin A.L., Makarkina M.A.The duration of storage of fruits new scab immune columnar apple varieties of VNIISPK breeding and reducing its factors
P. 63-67 | Key words apple, columnar varieties, immunity to scab, storage duration, marketability, not normalized loss, waste, NLW Abstract |
References 1. Sedov EN et al. Ekologicheskie problem I selektsiya immunnych k parshe sortov yabloni [Ecological problems and breeding of scab immune apple cultivars]. Plodovodstvo i yagodovodstvo Rossii [Pomiculture & small fruit culture in Russia]. Moscow, 1995. Vol. 2. P. 19-23 (In Russ.). 2. Sedov EN, Korneeva SA et al. Kolonnovidnaya yablonya v intensivnom sadu [Columnar apple in the intensive orchard]. Orel: VNIISPK, 2013. 64 p. 3. Kaymakan IV. Biologicheskie osnovy karlikovykh plodovych derev'ev [Biological basis of dwarf fruit trees]. Sovershenstvovanie tekhnologii intensivnoj kul'tury plodovyh rastenij [Improvement of technology of intensive crop of fruit plants]. Kishinev, 1981. P. 32-41 (In Russ.). 4. Kichina VV. Kolonnovidnye yabloni: Vse o yablonyah kolonovidnogo tipa [Columnar apple trees: everything about columnar apples]. Moscow, 2002. 160 p. 5. Kichina VV. Principy uluchsheniya sadovyh rastenij [Principles of orchard plant improvement]. Moscow: VSTISP, 2011. 528 p. 6. Jacob HB. Breeding experiments of apple varieties with columnar growth and low chilling requirements. Acta Hortic. 2010. Vol. 872. P. 159-164 (In English). 7. Zhu A et al. New columnar apple variety for juice concentrated. Proc. XVII International Horticulture Congress. On Science and Horticulture for People (Portugal, August 22-27, 2010). Lisbon, 2010. Vol. 1. P. 206-209 (In English). 8. Innovacii v izmenenii genoma yabloni. Novye perspektivy v selekcii / VNIISPK; pod obshchey red. akademika RAN Е.?N. Sedova [The innovations in apple genome modification opening new prospects in breeding. Ed. Sedov E.?N.]. Orel: Publ. House VNIISPK, 2015. 336 p. 9. Jacob HB. The Meaning of the Columnar Apple Tree System (CATS) for the Market in Future. Geisenheim (Germany), 2010. Vol. 430. P. 1-33 (In English). 10. Franchuk EP et al. Provedenie issledovanij po hraneniyu plodov, yagod i vinograda: metod. ukazaniya [Research on fruit, berry and grape storage: Methodical instructions]. Moscow: VASKHNIL, Otdelenie rastenievodstva i selekcii, Nauchny sovet po problemam khraneniya i pereraotki kartofelya, ovoshchej i plodov [VASKHNIL, department of crop production and selection. Scientific Council on the problems of storage and processing of potatoes, vegetables and fruits]. 1983. 76 p. 11. Sedova ZA, Gudkovsky VA. Izuchenie plodov semechkovykh kultur [Study of the keeping quality of pip crops]. Programma i metodika sortoizucheniya plodovyh, yagodnyh i orekhoplodnyh kul'tur / red. Sedov ЕN, Ogol'cova TP [Programme and Techniques of Fruit, Berry and Nut Crops Variety Investigation. Eds. Sedov EN, Ogoltzova TP]. Orel, VNIISPK Publ., 1999. P. 177-183 (In Russ.). 12. Dobrozrakova TL et al. Opredelitel' boleznej rastenij [Determinant of plant diseases]. Leningrad: State Publishing House of Agricultural Literature [Publishing house of agricultural literature]. 1956. P. 440-458. 13. Khokhriakov MK et al. Opredelitel' boleznej rastenij [Determinant of plant diseases]. Leningrad: Kolos [Kolos]. 1966. P. 385-403. 14. Dementyeva MI. Bolezni plodov, ovoshchej i kartofelya pri hranenii [Diseases of fruits, vegetables and potatoes during storage]. Moscow: Agropromizdat [Agropromizdat]. 1988. 231 p. 15. Prikaz Minpromtorga Rossii ot 01.03.2013 N 252 "Ob utverzhdenii norm estestvennoj ubyli prodovol'stvennyh tovarov v sfere torgovli i obshchestvennogo pitaniya" - "KonsultantPlyus" [Order of the Ministry of Industry and Trade of 01.03.2013 № 252 "On approval of the norms of natural loss of food products in the field of trade and catering"]. URL: http://www.consultant.ru / cons / cgi / online. cgi? req=doc&base=LAW&n=144979&fld=134&dst=101478,0&rnd=0.7635265926382668#05263608592519147 |
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Authors Nikitin Andrey L., Candidate of Agricultural Sciences, Makarkina Margarita A., Doctor of Agricultural Sciences All-Russian Research Institute of Fruit Crop Breeding, Zhilina, Orel region, Russia, 302530, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Shelekhova N.V., Abramova I.М., Shelekhova T.M., Skvortsova L.I., Poltavskaya N.V.Study of the chemical composition of alcoholic beveragesusing instrumental methods
P. 68-71 | Key words whisky, identification, authenticity criteria, volatile organic impurities, spirits, chromatography Abstract |
References 1. Shelekhova NV, Shelekhova TM, Skvorcova LI, Poltavskaja NV. Sovremennoe sostojanie i perspektivy razvitija kontrolja kachestva alkogolnoj produkcii [Current state and prospects of development of quality control of alcoholic beverages]. Рishchevaya promyshlennost' [Food industry]. 2019. No. 4. P. 117-118 (In Russ.). DOI: 10.24411 / 0235 2486 2019 10059. 2. Savchuk SA, Vlasov VN, Appolonova SA. Primenenie hromatografii i spektrometrii dlja identifikacii podlinnosti spirtnyh napitkov [The use of chromatography and spectrometry to identify the authenticity of alcoholic beverages]. Zhurnal analiticheskoj khimii [Journal of Analytical Chemistry]. 2019. No. 3. 96 p. (In Russ.). 3. Shelekhova NV, Rimareva LV. Upravlenie tehnologicheskimi processami proizvodstva alkogol'noj produkcii s primeneniem informacionnyh tehnologij [Management of technological processes for the production of alcoholic beverages using information technology]. Khranenie i pererabotka selkhozsyr'ya [Storage and processing of farm products]. 2017. No. 3. P. 28-31 (In Russ.). 4. Shelekhova NV, Poljakov VA. Primenenie metodov kapilljarnogo jelektroforeza v kontrole kachestva i bezopasnosti spirtnyh napitkov [Application of capillary electrophoresis methods in quality control and safety of alcoholic beverages]. Khranenie i pererabotka selkhozsyr'ya [Storage and processing of farm products]. 2015. No. 11. P. 39-42. 5. Rudakov OB, Nikitina SJ. Trendy v analiticheskom kontrole kachestva pit'evogo jetanola [Trends in analytical quality control of drinking ethanol]. Analitika i control [Analytics and control]. 2017. No. 3. P. 180-196 (In Russ.). 6. Shelekhova NV, Poljakov VA, Rimareva LV. Kapilljarnyj jelektroforez - vysokojeffektivnyj analiticheskij metod issledovanija sostava slozhnyh biologicheskih sred [Capillary electrophoresis is a highly effective analytical method for studying the composition of complex biological media]. Pivo i napitki [Beer and drinks]. 2017. No 2. P. 34-38 (In Russ.). 7. Shelekhova NV, Poljakov VA. Sovershenstvovanie sistemy kontrolja tehnologicheskih processov proizvodstva spirtnyh napitkov [Improving the control system of technological processes for the production of alcoholic beverages]. Pivo i napitki [Beer and drinks]. 2017. No. 1. P. 34-36 (In Russ.). 8. Jakuba JF, Temerdashev ZA. Hromatograficheskie metody v analize i identifikacii vinogradnyh vin [Chromatographic methods in the analysis and identification of grape wines]. Analitika i control [Analytics and control]. 2015. No 4. P. 288-301 (In Russ.). 9. Shelekhova NV, Rimareva LV, Shelehova TM, Veselovskaja OV. Opredelenie sostava letuchih organicheskih primesej zernovoj brazhki metodom gazovoj hromatografii [Determination of the composition of volatile organic impurities of grain mash by gas chromatography]. Pivo i napitki [Beer and drinks]. 2017. No. 3. P. 36-39 (In Russ.). 10. Shelekhova NV, Rimareva LV, Shelekhova TM, Veselovskaja OV, Skvorcova LI, Poltavskaja NV. Metodika opredelenija metanola v spirtnyh napitkah [Method for the determination of methanol in alcoholic beverages]. Khranenie i pererabotka selkhozsyr'ya [Storage and processing of farm products]. 2017. No. 2. P. 33-35 (In Russ.). 11. Novikova IV, Agafonov GV, Jakovlev AN, Chusova AE. Tehnologicheskoe proektirovanie proizvodstva spirtnyh napitkov [Technological design for the production of alcoholic beverages]. Saint Petersburg: Lan', 2015. 384 p. (In Russ.). 12. Nikitina SJ, Shahov SV, Pylnyj DV, Rudakov OB. Analiticheskij kontrol kachestva rektifikovannogo jetanola, vodok i spirtovyh distilljatov [Analytical quality control of rectified ethanol, vodka and alcohol distillates]. Рishchevaya promyshlennost' [Food industry]. 2018. No. 6. P. 56-60 (In Russ.). 13. Oganesjanc LA. Fal'sifikaty vinodel'cheskoj produkcii: metody vyjavlenija [Falsifications of wine products: detection methods]. Kontrol kachestva produkcii [Product quality control]. 2017. No. 7. P. 8-11 (In Russ.). 14. Oganesjanc LA, Hurshudjan SA, Petrov AN. Identifikacija fal'sificirovannyh pishhevyh produktov. Terminy i opredelenija [Identification of falsified foods. Terms and definitions]. Рishchevaya promyshlennost' [Food industry]. 2019. No. 7. P. 73-76 (In Russ.). |
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Authors Shelekhova Nataliya V., Doctor of Technical Sciences, Abramova Irina М., Doctor of Technical Sciences, Shelekhova Tamara M., Candidate of Technical Sciences, Skvortsova Lyubov' I., Poltavskaya Natal'ya V. All-Russian Scientific-Research Institute of Food Biotechnology - Branch of FITS Nutrition, Biotechnology and Food Safety, 4B, Samokatnaya str., Moscow, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
SPECIALIZED FOOD
Vasyukova A.T., Slavyanskiy A.A., Khayrulin М.F., Alexeev А.Е., Moshkin A.V., Makhmadaliev E.Sh.Meat products from herbal supplements for a healthy diet
P. 72-75 | Key words food industry, healthy food, supplements, meat, vegetable puree products, minced meat, solody, algae, vegetable powders Abstract |
References 1. Lisovoy VV, Tuguz IM, Shumskaya Eh I. Issledovanie potrebitel'skikh svojstv pishhevykh produktov funktsional'nogo naznacheniya na osnove zhivotnogo i rastitelnogo syr'ya. [Study of consumer properties of food products of functional purpose on the basis of animal and vegetable raw materials]. Novye tekhnologii [New technologies]. Release 3. Maikop: Maikop State Technological University, 2012. P. 35-59 (In Russ.). 2. Khugaev RR. Razrabotka tekhnologii kombinirovannykh myasnykh produktov s uchetom kompleksoobrazovaniya myshechnykh i rastitel'nykh belkov [Combined meat products technology development, taking into account the Chelation of muscle and plant proteins]; avtoreferat dissertatsii kandidata tekhnicheskikh nauk [Dissertation Abstract… Candidate of Technical Sciences]. 2002. 25 p. (In Russ.). 3. Vasyukova АT, Bogonosova IА, Bazhenov NS. Ratsional'noe pitanie organizovannykh kollektivov [Rational nutrition of organized groups]. Prikladnye issledovaniya i tekhnologii: sbornik trudov [Applied research and technology: compilation]. Мoscow: MTI, 2019. P. 28-31 (In Russ.). 4. Loginova EN. Razrabotka metoda kolichestvennogo opredeleniya DNK v soevykh bel-kovykh preparatakh i otsenka vliyaniya gennoj modifikatsii na funktsionalno-tekhnologicheskie svojstva produktov pererabotki soi [Development method quantify DNA in soy protein preparations and evaluation of the impact of genetic modification on functional properties of soybean products technology]; dissertatsiya kandidata tekhnicheskikh nauk [Thesis… Candidate of Technical Sciences]: 05.18.07. Moscow, 2004 (In Russ.). 5. Аrtemenko VE. Tekhnologiya rublenykh kulinarnykh izdelij na osnove myasa i ovoshhej [Technology chopped culinary products based on meat and vegetables]; dissertatsiya… kandidata tekhnicheskikh nauk [Thesis… Candidate of Technical Sciences]: 05.18.16. Kiev, 1983. 220 p. (In Russ.). 6. Shtakhova TА. Primenenie muki bobovykh kul'tur v tekhnologii myasnykh rublenykh polufabrikatov povyshennoj biologicheskoj tsennosti [Apply flour of leguminous crops in technology of meat chopped semi-processed high biological value]; dissertatsiya… kandidata tekhnicheskikh nauk [Thesis… Candidate of Technical Sciences]: 05.18.04. Moscow, 2008. 173 p. (In Russ.). 7. Shapoval NI. Tekhnologiya kulinarnykh izdelij iz rybnogo farsha s razlichnymi napolnitelyami [Technology culinary products of fish mince with different tastes]; dissertatsiya… kandidata tekhnicheskikh nauk [Thesis… Candidate of Technical Sciences]: 05.18.16, Moscow, 1984. 144 p. (In Russ.). 8. Levochkina LV. Razrabotka i obosnovanie tekhnologii tonkoizmel'chennykh farshevykh produktov iz myasnogo i rybnogo syr'ya s rastitel'nymi napolnitelyami [Mixed technology development and validation farshevyh products from raw meat and fish with vegetable fillings]; dissertatsiya… kandidata tekhnicheskikh nauk [Thesis… Candidate of Technical Sciences]: 05.18.13. Vladivostok, 1999. 182 p. (In Russ.). 9. Tutel'yan VА. KHimicheskij sostav i kalorijnost' rossijskikh produktov pitaniya [Chemical composition and energy value of Russian food]: spravochnik [Directory]. Moscow: Delhi plus, 2012. 284 p. (In Russ.). 10. Slavyanskij АА, Balueva IА, Sapronov АR. Nerastvorimye primesi i kachestvo sakhara-peska. [Insoluble impurities and quality of sugar-sand]. Pishhevaya promyshlennost' [Food industry]. 1990. No. 8. P. 34-36 (In Russ.). |
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Authors Vasyukova Anna T., Doctor of Technical Sciences, Professor, Slavyanskiy Anatoliy A., Doctor of Technical Sciences, Professor, Khayrulin Мars F., Candidate of Technical Sciences, Alexeev Аlexander Е., graduate student, Moshkin Alexander V., graduate student K.G. Razumovsky Moscow State University of technology and management, 73, Zemlyanoy Val str., Moscow, 109004 Makhmadaliev Eradzh Sh., graduate student Bukhtar State University named after N. Khusrava, 67, Ayni str., Kurgonteppa, Republic of Tajikistan, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Rodionova N.S., Popov E.S., Matveev D.I., Proshina M.N., D'yakov A.A.Evaluation of the mineral composition of functional flour products
P. 76-80 | Key words vegetable biocorrectors, flour products, macro- and microelements, nutritional status, satisfaction of the daily needs of the body Abstract |
References 1. Skal'nyj AV, Rudakov IA. Bioelementy v medicine [Bioelements in medicine]. Moscow. 2004. 2. Skal'naya MG, Notova SV. Makro- i mikroelement v pitanii sovremennogo cheloveka: ekologo-fizmologicheskie i social'nye aspekty [Macro- and microelement in the nutrition of modern man: environmental-physiological and social aspects]. Moscow: ROSMEM. 2004. 310 p. 3. Agadzhanyani MA. Osnovy fiziologii pitaniya [Basics of nutrition physiology]. Moscow: RUDN. 2000. 408 р. 4. Antipova LV, Storublevcev SA, Uspenskaya ME. Molekulyarno-biologicheskie osnovy pitaniya [Molecular Biological Basics of Nutrition]. Voronezhskyi gosudarstvenny universitet inzhenernykh tekhnologyi [Voronezh State University of Engineering Technologies]. Voronezh. 2015. 542 р. 5. Antipova LV, Rodionova NS, Popov ES. Tendencii razvitiya nauchnyh osnov proektirovaniya pishchevyh produktov [Trends in the development of the scientific foundations of food design]. Izvestiya vuzov. Pishchevaya tekhnologiya [News of higher educational institutions. Food Technology]. 2018. No. 1. P. 8-10. 6. Korotysheva LB, Pilipenko TV. Funkcionalnye ingredienty, ispolzuemye v pishchevyh produktah dlya profilaktiki joddeficitnyh sostoyanij [Functional ingredients used in food for the prevention of iodine deficiency disorders].Tekhniko-tekhnologicheskie problemy servisa [Technical and technological service issues]. 2014. No. 1. P. 81-84. 7. Rodionova NS, Popov ES, Sokolova OA. Nutrientnye korrektory pishchevogo statusa na osnove produktov glubokoj pererabotki nizkomaslichnogo syr'ya: monografiya [Nutrient proofreaders of food status based on products of deep processing of low oil raw materials: monograph]. Voronezhskyi gosudarstvenny universitet inzhenernykh tekhnologyi [Voronezh State University of Engineering Technologies].Voronezh, 2016. 240 p. 8. Pozhidaeva EA, Shvyreva MA, Dymovskih Ya A. Razrabotka tekhnologii zamorozhennogo molochnogo produkta s biokorregpruyushchimi svojstvami [Development of technology for frozen dairy product with biocorrective properties]. Innovacionnye tekhnologii v pishchevoj promyshlennosti: nauka, obrazovanie i proizvodstvo. Materialy IV Mezhdunarodnoj zaochnoj nauchno-tekhnicheskoj konferencii. Voronezhskij gosudarstvennyj universitet inzhenernyh tekhnologij [Voronezh State University of Engineering Technologies]. 2017. P. 677-679. 9. Rodionova NS, Popov ES, Kolesnikova TN. Funkcional'nye kompozicij biokorrektiruyushchego dejstviya na osnove produktov glubokoj pererabotki nizkomaslichnogo syr'ya [Functional compositions of biocorrective action based on products of deep processing of low oil raw materials]. Pishchevaya promyshlennost' [Food industry]. 2017. No. 6. P. 54-56. 10. Rodionova NS, Alekseeva TV, Popov ES, Kalgina Yu O, Natarova AA. Gigienicheskie aspekty i perspektivy otechestvennogo proizvodstva produktov glubokoj pererabotki zarodyshej pshenicy [Hygienic aspects and prospects of domestic production of products for the deep processing of wheat germ]. Gigiena i sanitariya [Hygiene and sanitation]. 2016. No. 1. P. 74-79. 11. Normy fiziologicheskoj potrebnosti v pishchevyh veshchestvah i energii dlya razlichnyh grupp naseleniya [Norms of physiological nutritional requirements and energy for various groups of the population]. Moscow: Medicina, 2008. 44 p. 12. Skal'nyj AV. Mikroelementozy cheloveka: gigienicheskaya diagnostika i korrekciya [Human microelementoses: hygienic diagnosis and correction]. Mikroelementy v medicine [Trace elements in Medicine]. 2000. V. 1. No. 1. P. 2-8. 13. Radysh IV, Skal'nyj AV. Vvedenie v medicinskuyu elementologiyu: uchebnoe posobie [Introduction to medical elementology]. Moscow: RUDN. 2015. 200 p. |
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Authors Rodionova Natalya S., Doctor of Technical Sciences, Professor, Popov Evgeny S., Doctor of Technical Sciences, Professor, Matveev Dmitry I., Proshina Marina N., D'yakov Andrey A. Voronezh State University of engineering technologies, 19, Revolution avenue, Voronezh, Russia, 394036, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Tutarashvili K.G., Serova O.P., Gorlov I.F., Slozhenkina M.I., Brekhova S.A., Mosolova N.I.Research of the role of composite parts of the ice-cream in the fomation and stabilization of a product structure
P. 81-85 | Key words ice-cream, technology, product structure, functional ingredients, therapeutic and preventive properties, persimmon Abstract |
References 1. Slozhenkina MI, Mosolova NI, Tutarashvili KG, Serova OP. Sovershenstvovanie receptury proizvodstva morozhenogo [Improving ice-cream production recipe]. Agrarno-pischevye innovacii [Agricultural and Food Innovation]. 2019. No. 1 (5). P. 97-103 (In Russ.). 2. Serova OP, Chubarikov EM, Silkina AN, Serkova AE, Zvereva DS, Mahina JuD et al. Funkcional'noe morozhenoe "Zlatis" [Functional ice-cream "Zlatis"]. Molodoj uchjonyj [Young scientist]. 2017. No. 17 (151). Part 1. P. 101-103 (In Russ.). 3. Drevin VE, Shipaeva TA, Komarova VI, Serova AN, Serova OP. Morozhenoe s bojaryshnikom [Ice-cream with hawthorn]. Pischevaja promyshlennost' [Food industry]. 2012. No. 5. P. 29 (In Russ.). 4. Simonenko ES, Simonenko SV, Zolotin AJu, Pokrovskaja VA, Kopytko MS. Mirovoj opyt v ispol'zovanii ingredientov rastitel'nogo proishozhdenija [World experience in using herbal ingredients]. Pischevaja promyshlennost' [Food industry]. 2019. No. 4. P. 90-92 (In Russ.). 5. Tabatorovich AN, Stepanova EN, Bakajtis VI. Analiz himicheskogo sostava i pokazatelej kachestva netradicionnyh fruktovyh pjure-polufabrikatov [Analysis of the chemical composition and quality indicators of non-traditional fruit purees and semi-finished products]. Pischevaja promyshlennost' [Food industry]. 2018. No. 8. P. 25-29 (In Russ.). 6. Gorlov IF, Serova OP, Lupacheva NA, Demidova IM, Antipova TA, Drevin VE et al. Morozhenoe [Ice-cream]. Russian patent RU 2431410C2. 2011. 7. Gorlov IF, Serova OP, Chernjaeva Ju I, Patjutkina NS, Hramova VN, Strebkova ZV et al. Kompozicija dlja poluchenija morozhenogo [Composition for ice-cream]. Russian patent RU 2446702C1. 2012. |
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Authors Tutarashvili Kseniya G., Serova Olga P., Candidate of Biological Sciences Volgograd State Technical University, 28, Lenin avenue, Volgograd, Russia, 400005, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , Gorlov Ivan F., Doctor of Agricultural Sciences, Professor of RAS, Academician of RAS, Slozhenkina Maria I., Doctor of Biological Sciences, Professor Volgograd State Technical University, 28, Lenin avenue, Volgograd, Russia, 400005 Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing, 6, Rokossovsky str., Volgograd, Russia, 400131, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Mosolova Natalya I., Doctor of Biological Sciences, Brechova Svetlana A. Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing, 6, Rokossovsky str., Volgograd, Russia, 400131, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
EVENTS AND FACTS
TOMRA Food company: there are many promising projects on the Russian market