Food processing Industry №10/2019
The Results of the work of Food and Processing Industry Enterprises of Russia
EVENTS AND FACTS
Agroprodmash-2019 broke records and revealed key industry trends
TOPIC OF THE ISSUE: OPTIMUM NUTRITION PRODUCTS
Bykova S.T., Kalinina T.G., Varitsev P.Yu., Bushueva T.V., Borovik T.E.Low-protein starch products for the children sick with phenylketonuria
P. 12-14 | Key words phenylketonuria, dietary (medical) nutrition, low-protein starch products, food fibers Abstract |
References 1. Smirnova EA. Teoreticheskie i prakticheskie aspekty razrabotki pishchevyh produktov, obogashchennyh essencial'nymi nutrientami [Theoretical and practical aspects of the development of food products enriched with essential nutrients]. Pishchevaya promyshlennost' [Food industry]. 2012. No. 11. P. 8-12 (In Russ.). 2. Borovik TE, Ladodo KS, Bushueva TV, Timofeeva AG, Kon' IYA, Kruglik VN, Volkova IN. Dietoterapiya pri klassicheskoj fenilketonurii: kriterii vybora specializirovannyh produktov bez fenilalanina [Diet therapy in classical phenylketonuria: criteria for choosing specialized products without phenylalanine]. Voprosy sovremennoj pediatrii [Issues of modern Pediatrics]. 2013. No. 12 (5). P. 40-48 (In Russ.). 3. Kodencova VM. Obogashchenie pishchevyh produktov massovogo potrebleniya vitaminami i mineral'nymi veshchestvami kak sposob povysheniya ih pishchevoj cennosti [Enrichment of food products of mass consumption with vitamins and minerals as a way to increase their nutritional value]. Pishchevaya promyshlennost' [Food industry]. 2014. No. 3. P. 14-18 (In Russ.). 4. Bushueva TV, Borovik TE, Semenova NN, Skvorcova VA, Zvonkova NG, Guseva IM, Roslavce-va EA, Siepanova TN. Ispol'zovanie nizkobelkovyh obogashchennyh krahmalomuchnyh produktov v dietoterapii bol'nyh fenilketonuriej detej v vozraste starshe 1 goda [The use of low protein starch enriched foods in the diet of patients with phenylketonuria children over the age of 1 year]. Pediatricheskaya farmakologiy [Pediatric pharmacology]. 2018. No. 2 (15). P. 129 (15) 134 (In Russ.). 5. Bykova ST, Kalinina TG, Borovik TE, Bushueva TV. Primenenie pishchevyh volokon dlya obogashcheniya produktov pitaniya s funkcional'nymi svojstvami [Application of dietary fibers for enrichment of food products with functional properties]. Pishchevaya promyshlennost' [ Food industry]. 2015. No. 12. P. 48-50 (In Russ.). |
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Authors Bykova Svetlana T., Candidate of Technical Sciences, Kalinina Tamara G., Candidate of Technical Sciences, Varitsev Petr Yu. All-Russian Research Institute of Starch Products - Branch of the V.?M. Gorbatov Federal Science Center of Food Systems RAS, 11, Nekrasov str., Kraskovo, Moscow Region, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Bushueva Tatiana V., Doctor of Medical Sciences, Borovik Tatiana E., Doctor of Medical Sciences National Medical Research Center of children health, 1, build 2, Lomonosovsky avenue, Moscow, 119991, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Vasyukova A.T., Slavyanskiy A.A., Moshkin A.V., Makarov М.G., Makhmadaliev E.Sh.Meat products from herbal supplements for a healthy diet
P. 15-19 | Key words meat processing industry, healthy eating, supplements, beef, lamb, vegetable puree products, minced meat Abstract |
References 1. Lisovoy VV, Tuguz IM, Shumskaya EI. Issledovanie potrebitelskikh svoystv pischevykh productov funktsionalnogo naznatsenia na osnove zivotnogo i rastitalnogo syrya [Study of consumer properties of food products of functional purpose on the basis of animal and vegetable raw materials]. Novie tekhnologii (Vipusk 3) [New technologies. ISS. 3]. Maikop: Russian SEI HPE Moscow, 2012. P. 35-59. 2. Khugaev RR. Combined meat products technology development, taking into account the Chelation of muscle and plant proteins. Abstract diss… Candidate of Technical Sciences. Moscow, 2002. 25 р. 3. Vasyukova AT, Bogonosova IA, Bazhenov NS. Ratsionalnoe pitanie organizovannykh kollectivov [Rational nutrition of organized groups]. Prikladnie issledovania i tekhnologii (sbornik trudov) [Applied research and technology: proceedings]. Мoscow: MIT, 2019. P. 28-31. 4. Loginova ЕN. Development method quantify DNA in soy protein preparations and evaluation of the impact of genetic modification on functional properties of soybean products technology; thesis. Candidate of Technical Sciences: 05.18.07. Moscow, 2004. 5. Artemenko VE. Technology chopped culinary products based on meat and vegetables; thesis. Candidate of Technical Sciences: 05.18.16. Kiev, 1983. 220 р. 6. Shtahova TA. Apply flour of leguminous crops in technology of meat chopped semi-processed high biological value; thesis. Candidate of Technical Sciences: 05.18.04. Moscow, 2008. 173 р. 7. Shapoval NI. Technology culinary products of fish mince with different tastes; thesis. Candidate of Technical Sciences: 05.18.16. Moscow, 1984. 144 р. 8. Levochkin LV. Mixed technology development and validation farshevyh products from raw meat and fish with vegetable fillings; thesis. Candidate of Technical Sciences: 05.18.13. Vladivostok, 1999. 182 р. 9. Tutelyan VA. Khimicheskiy sostav I kaloriynost' rossiyskikh productov pitaniya (spravochnik) [Chemical composition and energy value of Russian food. Directory]. Мoscow: DeLi Plus, 2012. 284 р. |
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Authors Vasyukova Anna T., Doctor of Technical Sciences, Professor, Slavyansky Anatoly A.,Doctor of Technical Sciences, Professor, Moshkin Alexander V.,graduate student, Makarov Maxim G. K.G. Razumovsky Moscow State University of technology and management, 73, Zemlyanoy Val, Moscow, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Makhmadaliev Eradzh Sh., graduate student Nosirah Khusrav Bokhtar State University, 67, Aini str., Bokhtar, Khatlon region, The Republic of Tajikistan, 735140, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Chernopolskaya N.L., Gavrilova N.B.Biotechnology of specialized food product based on milk for athletes' nutrition
P. 20-24 | Key words specialized food product, probiotic microorganisms, whey protein concentrate, biopolymers, immobilization, maltodextrin, fructose Abstract |
References 1. Gavrilova NB, Shhetinin MP, Chernopol's-kaja NL. Nauchnojeksperimental'noe obos-novanie receptury specializirovannogo produkta dlja pitanija sportsmenov, obogashhennogo probioticheskimi mikrooorganizmami [Scientific and experimental substantiation of the formulation of a specialized product for the nutrition of athletes enriched with probiotic microorganisms]. Voprosy pitanija [Nutrition issues]. 2017. Vol. 86. No. 5. P. 22-28. 2. Gavrilova NB, Shhetinin MP, Moliboga EA. Sovremennoe sostojanie i perspektivy razvitija proizvodstva specializirovannyh produktov dlja pitanija sportsmenov [Current status and development prospects for the production of specialized foods for athletes]. Voprosy pitanija [Nutrition issues]. 2017. Vol. 86. No. 2. P. 108-114. 3. Gordeev AV. Prodovol'stvennaja nezavisimost' Rossii: v 2 t. T.1. [Food independence of Russia: in 2 vol. Vol. 1]. Pod obshh. red. AV Gordeeva. M.: Tehnologija CD. 2016. 114 p. 4. GOST 31449-2013 Moloko korov'e syroe. Tehnicheskie uslovija [Raw cow's milk. Technical conditions]. Moscow: Standartinform. 2013. 14 p. 5. GOST 34372-2017. Zakvaski bakterial'nye dlja proizvodstva molochnoj produkcii [Bac-terial starter cultures for dairy production]. Moscow: Standartinform. 2018. 22 p. 6. Ob utverzhdenii Rekomendacij po racional'nym normam potreblenija pishhevyh produktov, otvechajushhih sovremennym trebovanijam zdorovogo pitanija [On approval of the Recommendations on rational norms of food consumption that meet modern requirements of a healthy die] [Eelektronnyi resurs]: prikaz ministerstva zdravoohranenija RF № 614 ot 19 avgusta 2016 g. M. Ministerstvo zdravoohranenija RF, 2016. 5 s. URL: https://baybuga-school.ru/doc/ PrikazMINZDRAV.pdf. 7. Tehnicheskij reglament Tamozhennogo sojuza "O bezopasnosti otdel'nyh vidov specia-lizirovannyh vidov pishhevoj produkcii" (TR TR 027/2012) [Eelektronnyi resurs] [Technical regulations of the Customs Union "On the safety of certain types of specialized types of food products" (TR TS 027/2012]. Federal'noe agentstvo po tehnicheskomu regulirovaniju "ROSS-TANDART". M.: Sovet Evrazijskoj jekonomicheskoj komissii. URL: http://webportalsrv.gost.ru / portal/GostNews.nsf / acaf7051ec840948c22571290059c78f/ 9fe752e7e38cc18e44257bde0024e7d4/$FILE/TR_TS_027-2012_text.pdf (data obrashhenija 05.02.2019). 8. Trofimov IE. Issledovanie i razrabotka tehnologii belkovo-uglevodnogo kislomolochnogo produkta dlja specializirovannogo pitanija: Dis. kand. tehn. nauk [Research and development of technology of protein-carbohydrate fermented milk product for specialized nutrition. Cand. of Sci. (technical) diss.]. Kemerovo. 2016. 149 p. 9. Tutel'jan VA. Bezopasnost' pishhevyh produktov - prioritet innovacionnogo razvitija APK i formirovanija u naselenija zdorovogo tipa pitanija [Food safety is the priority of innovative development of the agro-industrial complex and the formation of a healthy type of nutrition in the population] Pod red. akademika RAN AV Gordeeva. Prodovol'stvennaja nezavisimost' Rossii: v 2 t. T. 1 [Food independence of Russia: in 2 tons. T. 1]. M.. Tehnologija [Moscow. Technology]. 2016. P. 113-144. 10. Chernopol'skaja NL, Gavrilova NB. Patent № 2588465 RF, MPK C12N 1/20, C12N 11/04, C12N 11/10, A61K 35/744, A61K 35/745, A61K 35/747; Sposob prigotovlenija preparata iz zhivyh shtammov mikroorganizmov lakto- i bifidobakterij [The method of preparation of the drug from live strains of microorganisms of lactobacilli and bifidobacteria]; Zajavitel' i patentoobladatel' FGBOU VPO "Omskij gosudarstvennyj agrarnyj universitet imeni P.A. Stolypina", № 2014123874/10. zajavl. 10.06.2014. opubl. 27.06.2016. bjulleten' No. 18. |
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Authors Chernopolskaya Natalya L., Candidate of Technical Sciences, Gavrilova Natalya B.,Doctor of Technical Sciences, Professor Omsk State Agrarian University named after P.A. Stolypin, 1, Institutskaya square, Omsk, Russia, 644008, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Derevitskaya O.K., Aslanova M.A., Soldatova N.E., Semenova A.A., Novikova L.E.Turkey by-products as food sources of vitamins and minerals
P. 25-27 | Key words turkey liver, turkey heart, microelements, vitamins, daily requirments Abstract |
References 1. Antipova LV, Shigina, AI. Racional'noe ispol'zovanie subproduktov pri pererabotke indeek [Rational use of by-products in turkey processing]. Vestnik VGUIT. 2017. Vol. 79. No. 1. P. 119-125. 2. Mazo VK, Gmoshinskij IV, Shirina LI. Novye pishchevye istochniki ehssencial'nyh mikroehlementov-antioksidantov [New food sources of the essential microelements - antioxidants]. Moscow: Miklosh, 2009. 208 p. 3. Kodencova VM, Vrzhesinskaya OK, Risnik DV, Nikityuk DB, Tutel'yan VA. Obespechennost' naseleniya Rossii mikronutrientami i vozmozhnosti ee korrekcii. Sostoyanie problem [Micronutrient status of population of the Russian Federation and the possibility of its correction. State of the problem]. Voprosy pitaniya [Food questions]. Vol. 86. 2017. No. 4. P. 113-124. 4. Skurihin IM, Volgarev MN. Himicheskij sos-tav pishchevyh produktov. Kniga 2: Spravoch-nye tablicy soderzhaniya aminokislot, zhirnyh kislot, vitaminov, makro- i mikroehlementov, organicheskih kislot i uglevodov [Reference tables of the content of amino acids, fatty acids, vitamins, macro- and microelements, organic acids and carbohydrates]. Pod red. prof., d-r tekhn. nauk IM Skurihina i prof., d-r med. nauk MN Volgareva. 2 e izd., pererab. i dop. Moscow: Agropromizdat, 1987. - 360 p. 5. Gonockij VA, Gonockaya VA. Obespechenie povyshennogo soderzhaniya selena v rublenyh polufabrikatah iz myasa indejki [Providing increased content of selenium in chopped semi-finished products from Turkey meat]. Sbornik nauchnyh trudov: Novoe v tekhnike i tekhnologii pererabotki pticy i yaic. Rzhavki, 2016. P. 35-40. 6. Rusakova EA, Korotkova AM, Kosyan DB, Kvan OV, Shejda EV. Soderzhanie vitaminov A i E v pecheni pticy pri ispol'zovanii fitazy v racione s razlichnoj nutrientnoj obespechennost'yu [The content of vitamins A and E in poultry liver when using phytase in diets with different nutrient provision]. Sovremennye problemy nauki i obrazovaniya [Modern problems of Science and Education]. 2015. No 2. P. 85-90. 7. Aslanova MA, Derevickaya OK, Soldatova NE. BAD dlya obogashcheniya specializirovannyh produktov detskogo i vzroslogo pitaniya [BAA for enrichment of specialized products for child and adult nutrition]. Myasnye tekhnologii [Meat technologies]. 2017. No. 10 (178). P. 32-36. 8. Blinnikova OM, Eliseeva LG. Obogashchenie yagod i plodov selenom i perspektivy ih ispol'zovaniya v profilakticheskom pitanii [Enrichment of fruits and berries with selenium and prospects of their using in the preventive nutrition]. Voprosy pitaniya [Nutrition Issues]. 2016. No. 1. P. 85-91. |
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Authors Derevitskaya Olga K., Candidate of Technical Sciences, Aslanova Marietta A., Candidate of Technical Sciences, Semenova Anastasia A., Doctor of Technical Sciences, Soldatova, Natalya E. Novikova L.E. Federal scientific center of food systems. V.M. Gorbatova RAS, 26, Talalikhina str., Moscow, 109316, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kalenik T.K., Prisyazhnaya S.P., Gribanova S.L.Research of the effect of component structure of model mixtures on consumer properties of enriched acid-food ice cream
P. 28-31 | Key words model mixtures, stabilizer, bioregulators, viscosity, overrun, thaw Abstract |
References 1. Reshetnik EI, Utochkina EA. Modifikacija tradicionnyh receptur kislomolochnyh produktov. Materialy I Nacional'noj nauchno-tehnicheskoj konferencii s mezhdunarodnym uchastiem "Innovacionnye i resursosberegajushhie tehnologii produktov pitanija", jelektronnyj resurs [Innovative and resource-saving food technologies]. Astrahanskij gosudarstvennyj tehnicheskij universitet. Astrahan', 2018. 2. Maruhina EA, Zaharova LM. Tradicii v proizvodstve jogurtov [Traditions in yogurt production]. Pererabotka moloka [Milk processing]. 2018. No 4 (222). P. 34-36. 3. Lisin PA, Zhdaneeva NP, Dite Ju A. Ocenka nutrientnogo sostava jogurta obogashhennogo semenami chia. Sbornik materialov Vserossijskoj (nacional'noj) nauchno-prakticheskoj konferencii posvjashhennoj 100 letiju so dnja rozhdenija S.I. Leont'eva. Omskij gosudarstvennyj agrarnyj universitet imeni P.A. Stolypina [The collection of materials of the All-Russian (national) scientific-practical conference dedicated to the 100th anniversary of the birth of S.I. Leontyev.]. Omskij gosudarstvennyj agrarnyj universitet imeni P.A. Stolypina. Omsk, 2019. P. 544-549. 4. Guz, EA, Novitskaya EG, Kalenik TK, Levochkina LV, Piekoszewski W. The influence of vegetable puree containing carotenoids on the nutrient composition and structure of milk yogurt. International journal of dairy technology. 2018. No 1. P. 89-95. 5. Prisjazhnaja SP, Gribanova SL, Prisjazhnaja IM. Pat. 2614797, R. F., MPK A23G9 / 32. Sposob proizvodstva morozhenogo [Ice cream production method]. № 2015148097; zajavleno 09.11.2015; opubl. 03.29.2017. Bjul. No 10. 2 p. 6. Tehnicheskij reglament Tamozhennogo sojuza "O bezopasnosti moloka i molochnoj produkcii" (TR TS 033 / 2013) [Technical Regulations of the Customs Union]. Vved. 2014. 05-01. 2013. 107 p. 7. Gribanova SL, Sinegovskii MO, Prisyazhnaya SP. Quality assessment of enriched fermented milk product. Vestnik of the Russian Agricultural Science. 2019. No 2. P. 58-61. |
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Authors Kalenik Tatyana K., Doctor of Biological Sciences, Professor Far Eastern Federal University, 8, Sukhanova str., Vladivostok, Russia, 690091, This email address is being protected from spambots. You need JavaScript enabled to view it. Prisyaznaya Serafima P., Doctor of Technical Sciences, Professor All-Russian Soybean Research Institute, 19, Ignatyevskoe highway, Blagoveschensk, Amur region, 675027, This email address is being protected from spambots. You need JavaScript enabled to view it. Gribanova Svetlana L. Far Eastern State Agrarian University, 86, Polytechnic str., Blagoveshcensk, Amur Region, 675005, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kiseleva T.F., Miller Yu.Yu., Vereshchagin A.L., Grebennikova Yu.V., Reznichenko I.Yu.Research of the possibility of using an organic stimulant in the production of non-traditional malts
P. 32-36 | Key words complex organic acids, barley, wheat, unfermented rye, oat, soybean malt, enzymatic activity, the quality of the malt Abstract |
References 1. Agafonov GV, Chusova AE, Zelenkova AV, Plotnikova VE. Vliyanie fermentnogo preparata ceremiks 6xmg na pokazateli kachestva ovsyanogo soloda [Influence of the enzyme preparation ceremix 6xmg on the quality of oat malt]. Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernyh tekhnologij [Bulletin of Voronezh state University of engineering technologies]. 2018. No. 3. P. 128-133 (In Russ). 2. Khokonova MB. Primenenie fermentnyh preparatov v proizvodstve pivovarennogo soloda [The use of enzyme preparations in the production of brewing malt]. Izvestiya Kabardino-Balkarskogo gosudarstvennogo agrarnogo universiteta im. V.M. Kokova [News of Kabardino-Balkar State Agrarian University. V.M. Kokov]. 2016. No. 1. P. 50-54 (In Russ). 3. Kiseleva TF, Miller Yu Yu, Stepanov SV, Vdovkina IA, Terentyev SE. Sovershenstvovanie tekhnologii ovsyanogo soloda [Improvement of oat malt technology]. Pivo i napitki [ Beer and drinks]. 2014. No. 1. P. 28-30 (In Russ). 4. Vereshchagin AL, Eremina VV, Zakharyeva Yu I, Hmeleva AN, Kunets LL, Biologicheskaya aktivnost' sverhmalyh koncentracij ryada prirodnyh organicheskih kislot - intermediatov cikla Krebsa [Biological activity of ultra-low concentrations of natural organic acid intermediates of the Krebs cycle]. Izvestiya vuzov. Prikladnaya himiya i biotekhnologiya [News of universities. Applied chemistry and biotechnology]. 2012. No. 2 (3). P. 72-75 (In Russ). 5. Rostovskaya MF, Izvekova AN, Izvekova NN. Vliyanie parametrov solodorashcheniya na kachestvo pshenichnogo soloda [Influence of malting parameters on the quality of wheat malt]. Pivo i napitki [Beer and drinks]. 2014. No. 4. P. 54-56 (In Russ). 6. Rostovskaya MF, Izvekova AN, Klykov AG. Nakoplenie amiloliticheskih fermentov v zerne pshenicy v processe prorashchivaniya pri poluchenii pshenichnogo soloda [The accumulation of amylolytic enzymes in wheat grain in process of germination in obtaining wheat malt]. Himiya rastitel'nogo syr'ya [Chemistry of plant raw materials]. 2014. No. 2. P. 255-260 (In Russ). 7. Rozdobudko BV, Hivrich BI, Shulga EV. Vliyanie rezhimov solodorashcheniya na soderzhanie dimetilsul'fida i ego predshestvennikov v soloed [The effect of malting on the content of dimethyl sulfide and its precursors in malt]. Pivo i napitki [ Beer and drinks]. 2014. No. 4. P. 50-53 (In Russ). 8. Kiseleva TF, Ulyankina NF, Miller Yu Yu, Stepanov SV, Pomozova VA. Vliyanie prorashchivaniya na soderzhanie antipitatel'nyh veshchestv v semenah soi [Influence of germination on the content of anti-nutrients in soybean seeds]. Hranenie i pererabotka sel'hozsyr'ya [Storage and processing of agricultural raw materials]. 2013. No. 6. P. 28-30 (In Russ). 9. Kalita D, Sarma B, Srivastava B. Influence of germination conditions on malting potential of low and normal amylose paddy and changes in enzymatic activety and hysic chemical properties. Food Chemistry. 2017. No. 220. P. 67-75. 10. Marco A. Lazo-Velez, Jonnatan Aviles-Gonzalez, Sergio O. Serna-Saldivar, Maria C. Temblador-Perez. Optimization of wheat sprouting for production of selenium enriched kernels using response surface methodology and desirability function. LWT - Food Science and Technology. 2016. No. 65. P. 1080-1086. |
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Authors Kiseleva Tatiana F., Doctor of Technical Sciences, Professor, Grebennikova Yulia V., Reznichenko Irina Yu., Doctor of Technical Sciences, Professor Kemerovo State University, 6, Krasnaya str., Kemerovo, Russia, 65000, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Miller Yulia Yu., Candidate of Technical Sciences Siberian University of Consumer Cooperation, 26, K. Marx avenue, Novosibirsk, 630087, This email address is being protected from spambots. You need JavaScript enabled to view it. Vereshchagin Alexander L., Doctor of Technical Sciences, Professor Biysk Technological Institute - Branch of I.I. Polzunov Altai State Technical University, 27, Trofimov str., Biysk, Altayskiy kray, 659305, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ECONOMICS AND MANAGEMENT
Kolonchin K.V.The model of economic growth of the fisheries sector is a possible application for the development of program documents for the development of the fishing industry. Part II
P. 36-42 | Key words methodology, models, rationale for economic growth, development basis, relevance, fisheries Abstract |
References 1. Kondratiev ND. Bol'shie cikly konjunktury i teorija predvidenija [Big business cycles and foresight theory]. M.: Jekonomika [Economics]. 2002. 767 p. 2. Greenberg RS. Kondrat'evskie volny: aspekty i perspektivy [Kondratieff waves: aspects and prospects]. Volgograd: Uchitel' [Volgograd: Teacher]. 2012 3. Klimov VG. Bol'shoj cikl mirovoj jekonomiki v XXI veke. Mirovaja jekonomika i mezhdunarodnye otnoshenija [Тhe big cycle of the world economy in the 21st century. World economy and international relations]. 2016. No. 12. T. 60. P. 5-16. 4. Rodrick D. Jekonomika reshaet: sila i slabost' "mrachnoj nauki" [Economics decides: the strength and weakness of "dark science"]. M.: Izdatel'stvo Instituta Gajdara [M.: Publishing house of the Gaidar Institute]. 2017. 256 p. 5. Piketty T. Kapitalizm v XXI veke [Capitalism in the XXI century]. M.: AdMarginemPress [M .: AdMarginemPress]. 2016.592 p. 6. Galbraith D. Obshhestvo izobilija [Society of Abundance]. M.: Olimp-Biznes. 2018. 404 p. 7. Stiglitz D. Velikoe razdelenie. Neravenstvo v obshhestve, ili Chto delat' ostavshimsja 99 % naselenija? [Тhe Great Separation. Inequality in society, or What do the remaining 99% of the population do?]. M.: Jeksmo [M .: Eksmo]. 2016. 480 p. 8. Lucas R. Lekcii po jekonomicheskomu rostu [Lectures on economic growth]. M.: Izd-vo Instituta Gajdara [M.: Publishing House of the Gaidar Institute]. 2003. 288 p. 9. Mises L. Teorija jekonomicheskogo cikla [Theory of the economic cycle]. Cheljabinsk: Socium [Chelyabinsk: Socium]. 2018. 413 p. 10. Zamulin OA, Sonin KI. Jekonomicheskij rost: Nobelevskaja premija 2018 goda i uroki dlja Rossii [Economic growth: 2018 Nobel Prize and lessons for Russia]. Voprosy jekonomiki [Issues of Economics]. 2019. No. 1. 11. Drapkin IM, Lukyanov AS. Vneshnie jeffekty ot prjamyh inostrannyh investicij v rossijskoj jekonomike: rezul'taty jempiricheskogo analiza [External effects of foreign direct investment in the Russian economy: results of an empirical analysis]. Voprosy jekonomiki [Issues of Economics]. 2019. No. 2. 12. Mau VA. Nacional'nye celi i modeli jekonomicheskogo rosta: novoe v social'no-jekonomicheskoj politike Rossii v 2018-2019 gg. [National goals and models of economic growth: new in the socio-economic policy of Russia in 2018-2019]. Voprosy jekonomiki [Issues of economics]. 2019. No. 3. 13. Petrov AF, Kasatkina SM. Morskie ohranjaemye rajony (MOR) v Antarktike - instrument geopoliticheskoj bor'by za resursy [Marine Protected Areas (MPAs) in Antarctica - an Instrument of the Geopolitical Struggle for Resources]. Rybnoe hozjajstvo [Fisheries]. 2019. No. 3. 14. Korzun VA. Ocenka vozmozhnostej ispol'zovanija resursov Antarktiki [Assessment of the possibilities of using Antarctic resources]. Assessment of the possibilities of using Antarctic resources [M.: IMEMO RAS]. 2009. 116 p. 15. Strategija razvitija dejatel'nosti Rossijskoj Federacii v Antarktike na period do 2020 g. i na bolee otdalennuju perspektivu [The development strategy of the Russian Federation in the Antarctic for the period up to 2020 and for a more distant future]. Rasporjazhenie Pravitel'stva RF ot 30 oktjabrja 2010 g. №1926-r. [The order of the Government of the Russian Federation of October 30, 2010 No. 1926-r] 16. Rossija v cifrah, 2018: kratkij statisticheskij sbornik [Russia in numbers, 2018: a brief statistical compilation]. 17. Gosudarstvennaja programma Rossijskoj Federacii "Razvitie rybohozjajstvennogo kompleksa" [The state program of the Russian Federation "Development of the fishery complex"]. 18. Informacionnye materialy Rosrybolovstva [Information materials of the Federal Agency for Fishery]. 19. Informacionnye materialy Ob#edinennoj sudostroitel'noj korporacii [Information materials of the United Shipbuilding Corporation]. 20. Informacionnye materialy Vremennoj komissii Soveta Federacii po zakonodatel'nomu obespecheniju razvitija tehniko-tehnologicheskoj bazy agropromyshlennogo kompleksa Rossijskoj Federacii po voprosam "Sovremennoe sudostroenie v rybohozjajstvennom komplekse Rossijskoj Federacii: problemy i perspektivy" ot 18 aprelja 2019 g. [Information materials of the Interim Commission of the Council of the Federation on legislative support for the development of the technical and technological base of the agro-industrial complex of the Russian Federation on the issues of "Modern shipbuilding in the fisheries of the Russian Federation: problems and prospects" dated April 18, 2019]. |
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Authors Kolonchin Kirill V., Candidate of Economic Sciences Russian Federal Research Institute of Fisheries and Oceanography, 17, Verkhnaya Krasnoselskaya str., Moscow, 107140, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Polozova A.N., Khorev A.I., Nuzhdin R.V., Ponomareva N.I.Business analysis of the tax solvency of processing organizations. Part 3. Meat processing
P. 43-46 | Key words business analysis, tax solvency, meat processing production, manufacturing, key indicators, assessment of results Abstract |
References 1. Aristarhova MK, Zueva MS, Perevezenceva A Ju. Harakteristika nalogovoj ustojchivosti [The characteristic of tax stability]. Vestnik UGATU [Bulletin of USATU]. 2016. No. 2. Vol. 10. P. 30-37. 2. Vasil'eva MV, Fliginskih TN, Rozhdestvenskaja ES. Informacionnaja baza provedenija nalogovogo analiza kak jetapa nalogovogo planirovanija na mikrourovne [Information base for tax analysis as a stage of tax planning at the micro level]. Upravlencheskij uchet [Management accounting]. 2016. No. 11. P. 12-16. 3. Gorbatov AA. Nacional'nyj sojuz mjasopererabotchikov zashhishhaet interesy otrasli [The National Union of Meat Processors Protects Interests from the Race]. Mjasnaja industrija [Meat Industry]. 2017. No. 9. P. 4-5. 4. Polozova AN, Beljaeva GV, Nuzhdin RV, Rubcova Zh V. Instrumentarij biznes-analiza i kontrolja nalogovoj sostojatel'nosti pererabatyvajushhih organizacij [Tools of business analysis and tax control of processing organizations]. Voronezh: RITM, 2018. 146 p. 5. Rokotjanskaja VV, Gerasimov AN. Razvitie instrumental'nyh metodov analiza finansovoj ustojchivosti promyshlennogo predprijatija [Development of instrumental methods for analyzing the financial stability of an industrial enterprise]. Pischevaya promyshlennost' [Food industry]. 2015. No. 7. P. 23-38. 6. Trifonov Ju V. Dinamicheskij podhod pri analize jekonomicheskoj sostojatel'-nosti predprijatija [A dynamic approach to the analysis of the economic viability of an enterprise]. Ekonomika i predprinimatel'stvo [Economics and Entrepreneurship]. 2015. No. 4 (1). P. 558-561. |
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Authors Polozova Anna N., Doctor of Economic Sciences, Professor EkoNiva-Technika LLC-holding, 33A, Friedrich Engels str., Voronezh, 394004 Khorev Alexander I., Doctor of Economic Sciences, Professor, Nuzhdin Roman V., Candidate of Economic Sciences, Ponomareva Natalia I., Candidate of Economic Sciences Voronezh State University of Engineering Technologies, 19, Revolution avenue, Voronezh, 394036, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
QUALITY AND SAFETY
Ryabova A.E. Food Compatibility. Terms and Definitions
P. 47-50 | Key words compatibility, technological compatibility, food product, food product quality Abstract |
References 1. Khurshudyan SA. Vliyaniye globalizatsii na proizvodstvo otechestvennykh pishchevykh produktov [The impact of globalization on the production of domestic food products]. Pivo i napitki [Beer and beverages]. 2008. No. 4. P. 6-7 (In Russ). 2. Levitt T. Globalizatsiya rynkov [Globalization of markets]. 2015 [cited 2019 Jul 30]. Available from: http://marketing-course.ru / levitt-globalizaciya-marketin /?(In Russ). 3. Gavrilova D. Globalizatsiya pishchevoy promyshlennosti: kak tekhnicheskiy progress izmenil nashe pitaniye [Globalization of the food industry: how technological progress has changed our nutrition]. 2019 [cited 2019 Jul 29]. Available from: http://www.ecosever.ru / article / 20433.html (In Russ). 4. Khurshudyan SA, Galstyan AG. Kachestvo pishchevykh produktov. Terminy, opredeleniya i protivorechiya [Food quality. Terms, definitions and contradictions]. Kontrol' kachestva produktsii [Production Quality Control]. 2018. No. 1. P. 48-49 (In Russ). 5. Ostal'tseva OU. Innovatsionnyy produkt pitaniya kak faktor razvitiya potrebitel'skogo rynka [Innovative food product as a factor in the development of the consumer market]. Problemy ekonomiki i yuridicheskoy praktiki [Economic problems and legal practice]. 2018. No. 3. P. 43-47 (In Russ). 6. Khurshudyan SA. Funktsional'nyye produkty pitaniya: problemy na fone stabil'nogo rosta [Functional food products: problems against the background of stable growth]. Pishchevaya promyshlennost' [Food processing Industry]. 2009. No. 1. P. 8-9 (In Russ). 7. Strizhko MN, Ryabova AE, Radayeva IA, et al. Sukhiye fitolaktatnyye produkty nauchno-prakticheskiye osnovy sozdaniya [Dry phytolactate products scientific and practical foundations of creation]. Molochnaya promyshlennost' [Dairy Industry]. 2015. No. 1. P. 61-63 (In Russ). 8. Smirnova EA, Sarkisyan VA, Kochetkova AA. Problemno-oriyentirovannyy personifitsirovannyy podkhod k razrabotke novykh produktov [The problem-oriented personified approach to the development of new products]. Pishchevaya promyshlennost' [Food processing Industry]. 2013. No. 9. P. 8-12 (In Russ). 9. Gabdukayeva LZ, Nikitina LZ. Polikomponentnyye pishchevyye produkty s funktsional'nymi svoystvami [Multicomponent food products with functional properties]. Vestnik Kazanskogo tekhnologicheskogo universiteta [Herald of Kazan Technological University]. 2013. V. 16. No. 10. P. 211-212 (In Russ). 10. Guber NB, Rebezov MB, Topuriya GM. Instrumenty snizheniya riskov pri realizatsii innovatsionnykh proyektov v sfere produktov pitaniya zhivotnogo proiskhozhdeniya [Instruments for risk reduction in the implementation of innovative projects in the field of food products of animal origin]. Vestnik Yuzhno-Ural'skogo gosudarstvennogo universiteta. Seriya: Ekonomika i menedzhment [Bulletin of South Ural State University, Series "Economics and Management"]. 2014. Vol. 8. No. 1. P. 156-159 (In Russ). 11. Reshetnik EI, Vodolagina EU, Maksimyuk VA. Issledovaniye vliyaniya rastitel'nykh komponentov na funktsional'nyye svoystva syvorotochno-rastitel'nogo produkta [Investigation of the effect of plant components on the functional properties of a whey plant product]. Tekhnika i tekhnologiya pishchevykh proizvodstv [Food Processing: Techniques and Technology]. 2014. No. 4. P. 50-56 (In Russ). 12. Radayeva IA, Chervetsov VV, Galstyan AG, et al. Izmeneniya v normativnoy dokumentatsii na sgushchennyye molochnyye i molokosoderzhashchiye konservy s sakharom [Changes in the regulatory documentation for condensed milk and milk-containing canned goods with sugar]. Molochnaya promyshlennost' [Dairy Industry]. 2016. No. 2. P. 52-54 (In Russ). 13. GOST R ISO / MEK 19762 4 2011: Informatsionnyye tekhnologii. Tekhnologii avtomaticheskoy identifikatsii i sbora dannykh (AISD). Garmonizirovannyy slovar'. Chast' 4. Obshchiye terminy v oblasti [State Standart R ISO / IEC 19762 4 2011: Information technology. Technologies for automatic identification and data collection (AIDC). Harmonized Dictionary. Part 4. General terms in the field]. Moscow: Standartinform, 2018. 14. GOST 30709-2002: Tekhnicheskaya sovmestimost'. Terminy i opredeleniya [State Standart 30709-2002: Technical compatibility. Terms and definitions]. Moscow: IPK Izdatel'stvo standartov, 2003. 15. GOST 28246-89: Kraski i laki. Terminy i opredeleniya [State Standart 28246-89: Paints and varnishes. Terms and definitions]. Moscow: Izdatel'stvo standartov, 1990. 16. RDMU 109-77: Metodicheskiye ukazaniya. Metodika vybora i optimizatsii kontroliruyemykh parametrov tekhnologicheskikh protsessov [RDMU 109-77: Guidelines. Methodology for the selection and optimization of controlled parameters of technological processes]. Moscow: Izdatel'stvo standartov, 1978. 17. GOST R 52349-2005 Produkty pishchevye. Produkty pishchevye funktsional'nyye. Terminy i opredeleniya (s Izmeneniyem № 1) [State Standart R 52349-2005 Food products. Functional food products. Terms and definitions (with Amendment N 1)]. Moscow: Standartinform, 2008. 18. Royeva NN. Bezopasnost' prodovol'stvennogo syr'ya i produktov pitaniya. Uchebno-prakticheskoye posobiye [The safety of food raw materials and food. Training manual]. Moscow: MGUTU, 2009 (In Russ). 19. Shabrov AV, Dadali VA, Makarov VG. Biokhimicheskiye osnovy deystviya mikrokomponentov pishchi [Biochemical basis of the action of microcomponents of food]. Moscow: Avalon, 2003. 184 p. (In Russ). 20. Zinchuk VV. Fiziologicheskiye osnovy pitaniya [Physiological basis of nutrition]. Zhurnal Grodnenskogo gosudarstvennogo meditsinskogo universiteta [Journal of the Grodno State Medical University]. 2014. No. 3. P. 140-143 (In Russ). 21. Durnev AD, Kulakova AV, Zhanatayev AK, et al. Otsenka tsitogeneticheskoy i mutagen-modifitsiruyushchey aktivnosti kofeina v kletkakh kostnogo mozga myshey [valuation of the cytogenetic and mutagen-modifying activity of caffeine in mouse bone marrow cells]. Gigiyena i sanitariya [Hygiene and sanitation]. 2015. Vol. 94. No. 3. P. 106-110 (In Russ). 22. Romanovskiy BV. Osnovy khimicheskoy kinetiki. Seriya "Uchebnik dlya vuzov" [Fundamentals of Chemical Kinetics. Series "Textbook for High Schools"]. Moscow: Izdatel'stvo "Ekzamen", 2006. 416 p. (In Russ). 23. Valentas KJ, et al. Handbook of Food engineering Practice. CRC Press, 1997. 736 p. (Russ. ed.: Ishevskiy AL). Pishchevaya inzheneriya: spravochnik s primerami raschetov. St. Petersburg: Professiya, 2004. 848 p.). 24. Shalamov AN, Kudryashov BA, Rakovshchik TM. Obrabotka rezul'tatov i otsenka tochnosti izmereniy pri mnogokratnykh nablyudeniyakh: uchebnoe posobiye [Processing results and evaluating the accuracy of measurements in multiple observations: textbook. allowance]. Moscow: MADI, 2016. 164 p. (In Russ). 25. Planirovaniye i organizatsiya eksperimenta v legkoy promyshlennosti: uchebnoye posobiye [Planning and organization of an experiment in light industry: a training manual]. Moscow: NITS INFRA-M, 2017. 224 p. 26. Fetisov EA, Semipyatnyy VK, Petrov AN, et al. Planirovaniye i analiz rezul'tatov tekhnologicheskikh eksperimentov [Planning and analysis of the results of technological experiments]. Moscow: Stalingrad, 2015. 98 p. |
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Authors Ryabova Anastasia E., Candidate of Technical Sciences All-Russian Scientific Research Institute of Brewing, Non-Alcoholic and Wine Industry - Branch of the Gorbatov's Federal Scientific Center for Food Systems of RAS, 7, Rossolimo str., Moscow, 119201, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Potreba E.Yu., Artemova E.N.Risk analysis for oat flakes "Hercules" based on HACCP approach
P. 51-55 | Key words oats, oat flakes "Hercules", technological process, quality, food safety, hazard, risk Abstract |
References 1. Andreev SP. Koncepcija sistemy obespechenija bezopasnosti i kachestva prodovol'stvija v Rossii [The concept of a food safety and quality system in Russia]. Tehnologii pishhevoj i pererabatyvajushhej promyshlennosti: APK-produkty zdorovogo pitanija [Food and Processing technology: APK healthy food]. 2016. No. 3. P. 94-99. 2. Garus EZ. K analizu modeli dostizhenija kachestva i bezopasnosti pishhevoj produkcii. Pishhevaja promyshlennost' [About the analysis of the model for achieving the quality and safety of food products]. Nauka i tehnologii [Science and Technology]. 2016. No. 4. P. 98-101. 3. GOST 21149-93. Hlop'ja ovsjanye. Tehnicheskie uslovija [GOST 21149-93. Oatmeal flakes. Technical specifications]. Moskow: Standartinform. 2010. 4 p. 4. GOST R ISO 22004-2017. Sistemy menedzhmenta bezopasnosti pishhevoj produkcii. Rukovodstvo po primeneniju ISO 22000 [GOST R ISO 22004-2017. Food safety management systems. ISO 22000 Application Guide]. Moskow: Standartinform. 2017. 36 p. 5. Krasnikova LV. Mikrobiologija: uchebnoe posobie [Microbiology]. - Sankt Petersburg: Troickij most. 2012. 296 p. 6. Romadina Ju A. Teoreticheskie osnovy tehnologii pererabotki produkcii rastenievodstva: uchebnoe posobie [The theoretical basis of technology for processing crop products]. Samara: RIC SGSHA. 2012. 307 p. 7. Teсhnicheskij reglament Tamozhennogo sojuza "O bezopasnosti pishhevoj produkcii" № TR TS 021 / 2011 [Elektronnyi resurs] [Technical regulation of the Customs Union "On food safety" No. TR TS 021 / 2011]: URL: http://eec.eaeunion.org / (Accessed 10.01.2019). 8. Teсhnicheskij reglament Tamozhennogo sojuza "Pishhevaja produkcija v chasti ee markirovki" № TR TS 022 / 2011 [Elektronnyi resurs] [Technical regulation of the Customs Union "Food products in terms of their labeling" № ТР ТС 022 / 2011]: URL: http://eec.eaeunion.org / (Accessed 10.01.2019). |
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Authors Potreba Evgenia Yu., Graduate Student Artemova Elena N., Doctor of Technical Sciences Orel State University name of I.S. Turgenev, 95, Komsomolskaya str., Orel, 302026, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
RAW MATERIALS AND ADDITIVES
Gorlov I.F., Gorshenina A.S., Vartanyan K.A., Knyazhechenkо O.A., Mosolova N.I.Improvement of technology of chopped semi-finished products from rabbit meat
P. 56-58 | Key words rabbit meat, convenience foods, rabbit meatballs, chickpeas extrudate, spinach Abstract |
References 1. Amirnanova KZh. Sovremennoe sostoyanie i perspektivy razvitiya proizvodstva produk-tov funkcional'nogo naznacheniya: monografiya. [Current status and development prospects for the production of functional products: monograph]. Almaty: Shakarima State University [Alma-ty: State University named after Shakarima]. 2013. - 126 p. 2. Kurchaeva EE, Kicuk SV. Ispol'zovanie rastitel'nogo i zhivotnogo syr'ya v proizvodstve myasnyh izdelij funkcional'nogo naznacheniya. [he use of plant and animal raw materials in the production of functional meat products]. Izvestiya vysshih uchebnyh zavedenij. Pishchevaya tekhnologiya [Food technology]. 2012. No 2-3. P. 31-34. 3. Gorlov IF, Slozhenkina MI, Bushueva IS. Uluchshenie potrebitel'skih svojstv myasnyh produktov za schet biologicheski aktivnyh veshchestv. [Improving the consumer properties of meat products due to biologically active substances]. Hranenie i pererabotka sel'hozsyr'ya [Storage and processing of agricultural raw materials]. 2013. P. 32-33. 4. Gorlov IF, Slozhenkina MI, Hramova VN, Serova OP, at all. Novye tendencii v razra-botke i proizvodstve myasnoj i molochnoj produkcii povyshennoj biologicheskoj cennosti: mo-nografiya. [New trends in the development and production of meat and dairy products of in-creased biological value: monograph]. Volgograd, 2018. 120 p. 5. Rechkina EA, Gubanenko GA, Rubchevskaya LP. Issledovanie i razrabotka myasnyh rublenyh polufabrikatov. [Research and development of minced meat semi-finished products]. Vestnik Krasnoyarskogo gosudarstvennogo agrarnogo universiteta [Messenger of Krasnoyarsk State Agricultural Univercity]. 2015. No 8. P. 26-27. 6. Sharipova TV, Mandro NM. Razrabotka receptur rublenyh polufabrikatov funkcional'no-go naznacheniya na osnove myasorastitel'nogo syr'ya. [Formulation of chopped semi-finished functional products based on meat and vegetable raw materials]. Vestnik Krasnoyarskogo gosu-darstvennogo agrarnogo universiteta [Messenger of Krasnoyarsk State Agricultural Univercity]. 2014. No 7. P. 28-30. 7. Gorlov IF, Slozhenkina MI, Mosolova NI, at all. Razrabotka innovacionnoj beloksoderz-hashchej pishchevoj dobavki. [Development of innovative protein-containing food additives]. Pischchevaya promyshlennost' [Food Industry]. 2019. No 1. P. 89-91. 8. Balakirev NA, Nigmatullin RM, Sushencova MA. Produkciya krolikovodstva: uchebno-metod. posobie dlya studentov. Production of rabbits: educational-methodical manual for stu-dents]. M. FGBOU VPO MGAVMiB, 2012. P. 3-5. 9. Rushic AA, Zubkov AS. Razrabotka tekhnologii myasnyh rublenyh polufabrikatov s po-vyshen-noj pishchevoj cennost'yu. [Development of technology for minced meat semi-finished products with high nutritional value]. Vestnik Yuzhno-Ural'skogo gosudarstvennogo universiteta [Messenger of South Ural State University]. 2015. P. 2-6. |
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Authors Gorlov Ivan F., Doctor of Agricultural Sciences, Professor, Academician of RAS, Knyazhechenko Olga A. Volgograd State Technical University, 28, Lenin avenue, Volgograd, Russia, 400005 Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, 6, Rokossovsky str., Volgograd, Russia, 400131, This email address is being protected from spambots. You need JavaScript enabled to view it. Gorshenina Alena S., Vartanyan Kristina A., Volgograd State Technical University, 28, Lenin avenue, Volgograd, Russia, 400005, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Mosolova Natalya I., Doctor of Biological Sciences Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, 6, Rokossovsky str., Volgograd, Russia, 400131, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Bigaeva A.V., Gilmanov Kh.Kh., Tyulkin S.V., Vafin R.R., Galstyan A.G.Heat resistance of cows' milk with different of kappa-casein genotypes
P. 59-61 | Key words cow, milk, heat resistance, thermal stability, allele, genotype, CSN3, PCR, RFLP Abstract |
References 1. Petrov AN, Galstyan AG, Radaeva IA, Turovskaya SN, Illarionova EE, Semipyatniy VK, et al. Indicators of quality of canned milk: Russian and international priorities. Food and Raw Materials. 2017. No. 5 (2). P. 151-161. DOI: https: //doi.org / 10.21603 / 2308 4057 2017 2 151 161. 2. Galstyan AG, Petrov AN, Semipyatniy VK. Theoretical backgrounds for enhancement of dry milk dissolution process: mathematical modeling of the system "solid particles-liquid". Foods and Raw Materials. 2016. No. 4 (1). P. 102-109. DOI: https://doi.org / 10.21179 / 2308 4057 2016 1 102 109. 3. Strizhko MN, Kuznetsova AE, Galstyan AG, Semipyatnyi VK, Petrov AN, Prosekov A Yu. Development of osmotically active compositions for milk-based products with intermediate humidity. Bulletin of the International Dairy Federation, 2014. P. 35-40. 4. Donnik IM, Vafin RR, Galstyan AG, Krivonogova AS, Shaeva AV, Gilmanov Kh Kh., et al. Genetic identification of bovine leukaemia virus. Foods and Raw Materials. 2018. No. 6 (2). P. 314-324. DOI: https: //doi.org / 10.21603 / 2308 4057 2018 2 314 324. 5. Ovsyannikova GV. Ispol'zovanie mirovogo genofonda molochnogo skota v sozdanii syr'evoj bazy molochnoj promyshlennosti Chernozem'ya [Using global gene pool of cattle in the formation of raw materials base for dairy industry of Black Earth region]. Vestnik mezhdunarodnoj akademii holoda [Vestnik of International Academy of Refrigeration]. 2017. No. 1. P. 7-12 (In Russ.). 6. Valitov FR. Effektivnost' ispol'zovaniya sovremennyx metodov markernoj selekcii v molochnom skotovodstve [Efficiency of using modern methods of marker breeding in dairy cattle breeding], diss… Doctor of Agricultural Sciences. Ufa: Bashkir State Agrarian University, 2018. 396 p. 7. Shajdullin RR. Termoustojchivost' moloka korov s raznym genotipom kappa-kazeina i diacilglicerol O-aciltransferazy [Thermostensibility of cow milk with different genotype of kappa-casein and diacilglycerol O-acyltransferase]. Materialy Vserossijskoj nauchno-prakticheskoj konferencii "Sovremennye nauchnye issledovaniya: aktual'nye voprosy, dostizheniya i innovacii v APK", posvyashhyonnoj 145 letiyu Akademii. [Materials of the all-Russian Scientific-practical Conference "Modern scientific research: topical issues, achievements and innovations in agriculture", dedicated to the 145th anniversary of the Academy]. Kazan': Kazan SAVM, 2018. P. 203-206 (In Russ.). 8. Tyulkin SV, Vafin RR, Zagidulin LR, Akhmetov TM, Petrov AN, Diel F. Technological properties of milk of cows with different genotypes of kappa-casein and beta-lactoglobulin. Foods and Raw Materials. 2018. No. 6 (1). P. 154-162. DOI: https: //doi.org / 10.21603 / 2308 4057 2018 1 154 162. 9. Kaminski S. Kappa-casein genotyping of Polish Black-and-White ? Holstein-Friesian bulls by polymerase chain reaction. Genet. Pol. 1993. № 34. P. 65-72. 10. Vafin RR, Axmetov TM, Valiulllina E`F, Zaripov OG, Tyul'kin SV. Optimizaciya sposobov genotipirovaniya krupnogo rogatogo skota po genu kappa-kazeina [An optimization of cattle genotyping means by kappa-casein gene]. Veterinarnaya praktika [Veterinary practice]. 2007. No. 2 (37). P. 54-69 (In Russ.). 11. Shajdullin RR, Ganiev AS. Evaluation of kappa-casein gene polymorphism in Black-and-white animals. Vestnik of Ulyanovsk State Agricultural Academy. 2015. No. 3 (31). P. 104-109. DOI: https: //doi.org / 10.18286 / 1816 4501 2015 3 104 109. 12. Voloxov IM, Pashhenko OV, Skachkov DA. Kachestvo moloka i molochnyx produktov zhivotnyx sozdavaemogo povolzhskogo tipa krasno-pestrogo skota raznyx genotipov po kappa-kazeinu [Quality of milk and dairy products of animals of the created Volga type of Red-and-white cattle of different genotypes on kappa-casein]. Izvestiya Nizhnevolzhskogo agrouniversitetskogo kompleksa: Nauka i vysshee professional'noe obrazovanie [Information of the Nizhnevolzhsky Agro-university complex: Science and higher professional education]. 2012. No. 3. P. 160-164 (In Russ.). |
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Authors Bigaeva Alana V., Gilmanov Khamid K., Candidate of Biological Sciences, Tyulkin Sergey V., Candidate of Agricultural Sciences, Galstyan Aram G., Doctor of Technical Sciences, Professor, Academician of RAS Federal Scientific Center for Food Systems V.M. Gorbatova RAS, 26, Talalikhina str., Moscow, Russia, 109316, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Vafin Ramil R., Doctor of Biological Sciences, Professor All-Russian Scientific Research Institute of Brewing, Non-Alcoholic and Wine Industry - Branch of the Gorbatov's Federal Scientific Center for Food Systems of RAS, 7, Rossolimo str., Moscow, Russia, 119201, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Turshatov M.V., V.A. Krivchenko M.V., Soloviev A.O.Development of technology for fodder yeast production of in the complex processing of grain and carbohydrate-containing raw materials
P. 62-64 | Key words fodder yeast, technology, alcohol production, grain bard, protein fodder product Abstract |
References 1. Kononenko VV, Turshatov MV, Ledenev VP, Krivchenko VA, Moiseeva ND, Solov'ev AO, Kirillov EA, Alekseev VV. O proizvodstve i perspektivah primeneniya etilovogo spirta v Rossii [On the production and prospects for the use of ethyl alcohol in Russia] Hranenie i pererabotka sel'hozsyr'y [Storage and processing of agricultural raw materials]. 2018. No. 2. P. 44-47. 2. Hudyakova NM, Lozanskaya TI. Zernovaya barda kak syr'e dlya pererabotki v suhie kormovye drozhzhi, obogashchennye beta-karotinom [Grain barda as a raw material for processing into dry fodder yeast enriched with beta-carotene]. Sovremennye biotekhnologicheskie processy, oborudovanie i metody kontrolya v proizvodstve spirta i spirtnyh napitkov (compilation). 2017. P. 138-141. 3. Rimareva LV, Lozanskaya TI, Hudyakova NM. Biotekhnologicheskaya pererabotka poslespirtovoj bardy v suhie kormovye drozhzhi [Biotechnological processing of distillery stillage into dry fodder yeast]. Biotekhnologii v kompleksnom razvitii regionov: materialy mezhdunarodnoj nauchno-prakticheskoj konferencii (compilation). 2016. P. 95. 4. Lukin ND, Ulanova RV, Kravchenko IK, Kolpakova VV, Gol'dshtejn VG. Biokonversiya vtorichnyh produktov pererabotki zerna tritikale na krahmal s ispol'zovaniem griba pleurotus ostreatus [Bioconversion of secondary products og grain processing of triticale on starch using the pleurotus ostreatus mushroom]. Himiya rastitel'nogo syr'ya [Chemistry of raw materials]. 2018. No. 4. P. 225-234. 5. Solov'ev AO, Turshatov MV. Issledovaniya po kul'tivirovaniyu kormovyh drozhzhej na sredah, poluchennyh iz vtorichnogo syr'ya ot kompleksnoj pererabotki zerna [Research on the cultivation of fodder yeast on media derived from secondary raw materials from complex grain processing]. Aktual'nye voprosy nutriciologii, biotekhnologii i bezopasnosti pishchi: materialy Vserossijskoj konferencii molodyh uchenyh s mezhdunarodnym uchastiem (compilation). 2017. p. 229-232. 6. Turshatov MV, Kononenko VV, Ledenev VP, Krivchenko VA, Solov'ev AO, Moiseeva ND, Lozanskaya TI, Hudyakova NM. Tekhnologicheskie osnovy polucheniya belkovyh kormoproduktov pri pererabotke krahmalsoderzhashchego syr'ya v biotekhnologicheskuyu i himicheskuyu produkciyu [Technological basis for the production of protein feed products in the processing of starch-containing raw materials into biotechnological and chemical products]. Khranenie i pererabotka sel'hozsyr'ya [Storage and processing of agricultural raw materials]. 2018. No. 2. P. 5-8. |
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Authors Turshatov Michail V., Candidate of Technical Sciences, Krivchenko Vera A., Candidate of Technical Sciences, Solovyev Alexandr O. Russian Scientific Research Institute of Food Biotechnology - Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 4B, Samokatnaya str., Moscow, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Romanova V.A., Pomogova D.A., Kirsch I.A., Beznaeva O.V., Bannikova O.A., Tveritnikova I.S., Novikov M.N.Effect of acoustically activated water on the properties of bakery products
P. 65-67 | Key words acoustic cavitation, water, bakery products. ultrasound, sonochemistry, reference bread, aqueous and salt solutions Abstract |
References 1. Shestakov SD, Krasulya ON, Befus AP. Ispol'zovanie metodov himii vysokih energij pri pererabotke myasa [Use of high energy chemistry methods in meat processing]. Myasnaya industriya [Meat industry]. 2008. No. 10. P. 28-30 (In Russ.). 2. Artemova Ya A. Razrabotka tekhnologii i tovarovednaya ocenka kachestva molochnyh napitkov, poluchennyh s primeneniem sonohimicheskoj vodopodgotovki [dissertation]. Moscow, 2011. 3. Gogate PR, Tayal RK, Pandit AB. Cavitation: a technology on the horizon. Current Science. 2006. No. 91 (1). P. 35-46. 4. Cyganova TB, Gakova OA. Uluchshenie kachestva hlebobulochnyh izdelij na osnove regulirovaniya svojstv vody [Improving the quality of bakery products on the basis of regulation of water properties]. Hlebopechenie Rossii [Bakery in Russia]. 2012. No. 1. P. 20-21 (In Russ.). 5. Viten'ko TN, Gumnickij Ya M. Mekhanizm aktiviruyushchego dejstviya gidrodinamicheskoj kavitacii na vodu [Mechanism of activating action of hydrodynamic cavitation on water]. Himiya i tekhnologiya vody [Chemistry and technology of water]. 2007. No. 29 (5). P. 422-432 (In Russ.). |
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Authors Romanova Valentina A., Pomogova Darya A., Kirsch Irina A., Doctor of Chemical Sciences, Beznaeva Olga V., Candidate of Technical Sciences Bannikova Olga A., Candidate of Technical Sciences Tveritnikova Izabella S., Novikov Maxim N. Moscow State University оf Food Production, 11, Volokolamskoe highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Shevchenko T.V., Dubinina I.E., Ustinova Y.V.Receive a comprehensive nutrition protein supplements
P. 68-71 | Key words thickener, gelatin, food natural dye, antioxidant, anthocyanin, beet red betanidine, technology, technology parameters, shungite, fullerene, complex food additive, photoprotector Abstract |
References 1. Nechaev AP, Kochetkova AA, Zaytsev AP. Pishchevye dobavki [Food additive]. Moscow: Kolos. 2002. P. 256 (in Russ.). 2. Maslova GM, Ponomareva MA. Vred pishchevyh dobavok [Harm of food additives]. Sovremennye naukoemkie tekhnologii [Modern high technology]. 2013. No. 8 (2). P. 318-318 (in Russ.). 3. Pishchevaya himiya: Uchebnik dlya studentov vuzov, obuchayushchihsya po napravleniyam 552400 Tekhnologiya produktov pitaniya [Food chemistry: Textbook for University students studying in the following areas: 552400 Food Technology], 2 e izdanie, pererabotannoe i ispravlennoe. SPb.: GIORD. 2003. P. 640 (in Russ.). 4. Nekotorye aspekty tekhnologii polucheniya zhelatina iz kollagensoderzhashchih vtorichnyh rybnyh resursov: obzor [Some aspects of the technology of obtaining gelatin from collagen-containing secondary fish resources: overview]. Trudy BGU. 2014. T. 9 (1). P. 23-32 (in Russ.). 5. Tupol'skih TI, Balatskaya AK, Frolova T Yu. Primenenie zheliruyushchih veshchestv v proizvodstve konditerskih izdelij [The use of gelling agents in the production of confectionery products]. Molodoj issledovatel' Dona [Young researcher Don]. 2017. No. 6 (9). P. 117-123 (in Russ.). 6. Korenman Ya I, Rodionova NS. Struk-turoobrazovanie v sistemah zhelatin-kazein [Structure formation in gelatin-casein systems]. Uspekhi sovremennogo estestvoznaniya [The successes of modern Science]. 2002. No. 3. P. 101-102 (in Russ.). 7. Yakubova OS, Bekesheva AA. Nauchnoe obosnovanie fizicheskih svojstv rybnogo zhelatina [The scientific explanation of the physical properties of fish gelatin]. Vestnik AGTU. Seriya: Rybnoe hozyajstvo [Messendger AGTU: Fisheries]. 2018. No. 3. P. 132-140 (in Russ.). 8. Roeva NN. Bezopasnost' prodovol'stvennogo syr'ya i produktov pitaniya. Uchebno-prakticheskoe posobie [Safety of food raw materials and food products. Educational and practical guide]. Moscow: MGUTU. 2009. P. 108 (in Russ.). 9. Derkanosova NM, Vasilenko OA, Lupanova OA. Konkurentnye preimushchestva natural'nyh i sinteticheskih krasitelej konditerskih izdelij [Competitive advantages of natural and synthetic colors of confectionery products]. Tekhnologii i tovarovedenie sel'skohozyajstvennoj produkcii [Agricultural Technology and Merchandising]. 2013. No. 1. P. 107-113 (in Russ.). 10. Alyab'eva TM. Poluchenie koncentrirovannogo krasnogo pishchevogo krasitelya [Preparation of concentrated red food dye]. Mezhdunarodnyj zhurnal ehksperimental'nogo obrazovaniya [International Journal of Experimental Education]. 2015. No. 3-4. P. 570 (in Russ.). 11. Ryzhova NV, Skobelskaya ZG, Vashenkin TS. Novye natural'nye pishchevye krasiteli [New natural food colorants]. Konditerskoe proizvodstvo [Confectionery]. 2006. No. 4. P. 25-26 (in Russ.). 12. Savvin PN, Komarova EV, Bolotov VM. Issledovanie natural'nyh karatinoidno-antocianovyh krasitelej [The study of the natural carotenoid-anthocyanin dyes]. Himiya rastitel'nogo syr'ya [Chemistry of plant materials]. 2010. No. 4. P. 135-138 (in Russ.). 13. Makarevich AM, Shutova AG, at all. Funkcii i svojstva antocianov rastitel'nogo syr'ya [Functions and properties of plant anthocyanins]. Trudy BGU. 2009. S. 237-245 (in Russ.). 14. Gorbunova NV, Evteev AV, Bannikova AV. Perspektivy ispol'zovaniya produktov kompleksnoj pererabotki rastenievodstva v kachestve istochnikov polucheniya antioksidantov [Prospects for the use of products of complex processing of crop production as sources of antioxidants]. Dal'nevostochnyj agrarnyj vestnik [Far Eastern agricultural Bulletin]. 2018. No. 2. P. 120-126 (in Russ). 15. Shirinkin SV, Shaposhnikov AA, Volkova TO. Gidratirovannyj fulleren kak instrument dlya ponimaniya roli osobyh strukturnyh svojstv vodnoj sredy zhivogo organizma dlya ego normal'nogo funkcionirovaniya [Hydrated fullerene as a tool for understanding the role of special structural properties of the aquatic environment of a living organism for its normal functioning]. Nauchnye vedomosti BelGU. Seriya: Estestvennye nauki [Scientific reports BelGU: Natural Sciences]. 2012. No. 9. V. 19. P. 122-129 (in Russ.). 16. Borisenko AA. Molekulyarnoe prognozirovanie gidratacionnoj sposobnosti pishchevyh biopolimerov [Molecular prediction of hydration ability of food biopolymers] Vestnik APK Stavropol'ya [Agroindustrial complex Bulletin of Stavropolye]. 2016. No. 3. P. 10-14 (in Russ.). |
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Authors Shevchenko Tatyana V., Doctor of Technical Sciences, Dubinina Irina E., graduate student, Ustinova Yulia V., Candidate of Technical Sciences Kemerovo State University, 6, Krasnaya str., Kemerovo, 650043, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kaledina M.V., Fedosova A.N., Baydina I.A. Antagonistic activity of the national dairy Beverages
P. 72-75 | Key words kefir, аyran, fermented milk, pathogens, аntagonistic activity Abstract |
References 1. Fil'chakova SA. Natsional'ny kislomolochny napitok - kefir [National fermented milk drink - kefir]. Pererabotka moloka [Milk processing]. 2010. No. 1. P. 34-35. 2. Baidina IA. Vliyaniye tekhnologicheskikh faktorov na mikrofloru kefira i ayrana [The influence of technological factors on the microflora of kefir and ayran]. Organicheskoye sel'skoye khozyaystvo: problemy i perspektivy. Materialy XXII mezhdunarodnoy nauchno-proizvodstvennoy konferentsii. 2018. P. 374-376. 3. Gradova NB, Sarantseva AA. Issledovaniye mikrobnogo profilya strukturirovannoy assotsiativnoy kul'tury mikroorganizmov - kefirnykh gribkov [Study of the microbial profile of a structured associative culture of microorganisms - kefir fung]. Izvestiya Samarskogo nauchnogo tsentra Rossiyskoy akademii nauk [Samara Scientific Center RAS News]. 2012. Vol. 14. No. 5. P. 705-710. 4. Kim DS, Park SK, Kwak HS, Lee KW. Isolation, identification and characterization of lactose nonfermenting yeast from kefir cultures. Korean Journal for Food Science of Animal Recources. 2014. P. 174-175. 5. Zandanova TN, Gogoleva PA. Issledovaniye biotekhnologicheskogo potentsiala mikrobnogo konsor-tsiuma [Study of the biotechnological potential of a microbial consortium]. Vestnik VSGUTU. 2017. No. 3 (66). P. 71-77. 6. Grevtsova SA, Rekhviashvili EI, Kabulova M Yu, Kabisov RG, Aylyarova MK. Izucheniye simbioticheskoy mikroflory kislomolochnogo napitka ayran raznykh proizvoditeley [Study of symbiotic microflora of fermented milk drink ayran from different manufacturer]. Izvestiya Gorskogo gosudarstvennogo agrarnogo universiteta [Gorsky State Agricultural university news]. 2017. Vol. 54. No. 3. P. 158-162. 7. Santos A, San. Mauro M, Sanchez A, Torres JM, Marguina D. The antimicrobial properties of different strains of Lactobacillus spp. Isolated from kefir. Systematic and Applied Microbiology. 2013. No. 26. P. 434-437. 8. Iraporda C, Abatemarco Junior M, Neumann E, Cantini Nunes ?. Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens. Journal of Dairy Research. 2017. Vol. 84. Issue 3. P. 339-345. https: //doi.org / 10.1017 / S0022029917000358 9. Abdullayeva NF. Sovremennye predstavleniya o mekhanizme deystviya bakteriotsinov molochnokislykh bakteriy: obzor [Modern ideas about the mechanism of action of bacteriocins of lactic acid bacteria: review]. Aktual'nye problemy gumanitarnykh i yestestvennykh nauk [Actual problems of humanitarian and natural sciences]. 2014. No. 10. P. 23-27. 10. Sul'timova TD, Zakharov Ye V. Bakteriotsiny molochnokislykh bakteriy [Bacteriocins of lactic acid bacteria]. Vestnik VSGUTU. 2016. No. 2 (59). P. 41-47. |
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Authors Kaledina Marina V., Candidate of Technical Sciences, Fedosova Anna N., Candidate of Biological Sciences, Baydina Inna A., Candidate of Agricultural Sciences Belgorod State Agrarian University named after V.Ya. Gorin, 1, Vavilova str., Belgorodsky region, Mayskiy village, 308503, This email address is being protected from spambots. You need JavaScript enabled to view it. , fedosova. This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
EQUIPMENT AND IT-TECHNOLOGIES
Goldstein V.G., Kovalenok V.A., Nosovskaya L.P., Plotnikov A.A., Adikaeva L.V.Determination of the optimal parameters of extraction of bound starch from potato pulp by exposure to ultrasonic vibrations
P. 76-80 | Key words ultrasonic processing, starch, potatoes, resonant frequency, potato pulp Abstract |
References 1. Afanas'ev VA, Iritkov SA, Foshin AA, Yankevich SV. Primenenie ul'trazvuka v tekhnologicheskih liniyah proizvodstva krahmala. Dinamika nelinejnyh diskretnyh elektrotekhnicheskih i elektronnyh system [The use of ultrasound in the technological lines of production of starch. Dynamics of nonlinear discrete electrical and electronic systems]. Materialy XII Vserossijskoj nauchno-tekhnicheskoj konferencii [Materials of XII all-Russian scientific and technical conference]. Cheboksary: Chuvashskij gosudarstvennyj universitet imeni I.N. Ul'yanova. 2017. P. 343-348 (In Russ.). 2. Rus'kina AA, Popova NV, Rus'kin DV. Modifikaciya krahmala s pomoshch'yu ul'trazvukovogo vozdejstviya kak instrument izmeneniya ego tekhnologicheskih harakteristik [Modification of starch by means of ultrasonic influence as the tool of change of its technological characteristics]. Vestnik YUUrGU. Seriya pishchevye i biotekhnologii [Bulletin of SUSU. Food and biotechnology series]. 2018. No. 1 (6). P. 69-76 (In Russ.). 3. Manchun S, Nunthanid J, Limmatvapirat S, Sriamornsak P. Effect of Ultrasonic Treatment on Physical Properties of Tapioca Starch. Advanced Materials Research. 2012 (506). P. 294-297 (In Eng.). 4. Herceg IL, Subaric D, Jambrak AR, Brncic M, Brncic SR, Badanjak M, Tripalo B, Jezek D, Novotni D, Herceg Z. Texture and Pasting Properties of Ultrasonically Treated Corn Starch. Czech Journal of Food Sciences. 2010. No. 2 (28). P. 83-93 (In Eng.). 5. Jambrak AR, Herceg Z, BrnciC M, Brncic S. R, Bosiljkov T, Cvek D, Tripalo B, Gelo J, Subaric D, Babic J, Herceg IL, Subaric D, Jurislav B. Ultrasound effect on physical properties of corn starch. Carbohydrate Polymers. 2010. No. 1 (79). P. 91-100 (In Eng.). 6. Shifeng Yu, Yongchun Zhang, Yin Ge, Ying Zhang, Tianying Sun, Yan Jiao, Xi-Qun Zhtng. Effects of Ultrasound Processing on the Thermal and Retrogradation Properties of Nonwaxy Rice Starch. Journal of Process Engineering. 2013. No. 6 (36). P. 793-802 (In Eng.). 7. Hu A1, Li L, Zheng J, Lu J, Meng X, Liu Y, Rizwan R. Different-frequency ultrasonic effects on properties and structure of corn starch. Journal of the Science of Food and Agriculture. 2014. No. 14 (94). P. 2929-2934 (In Eng.). 8. Krishnakumar T, Sajeev MS. Effect of Ultrasound Treatment on Physicochemical and Functional Properties of Cassava Starch. International Journal of Current Microbiology and Applied Sciences. 2018. No. 10 (7). P. 3122-3126 (In Eng.). 9. Tinikashvili NA, Gacunaeva MM. Vliyanie UZ-obrabotki na razvarivanie krahmalsoderzhashchego syr'ya [Effect of ULTRASONIC treatment on the digestion of starch-containing raw materials]. Pivo i napitki [Beer and drinks]. 2015. No. 6. P. 56-57 (In Russ.). 10. Pavlovskaya NE, Gagarina IN, Gor'kova IV, Solohina YU, Dudanov II. Vliyanie ul'trazvuka na krahmal kartofelya [Effect of ultrasound on potato starch]. Pishchevaya promyshlennost' [Food industry]. 2012. No. 12. P. 52-53 (In Russ.). 11. Rus'kina AA, Potoroko I Yu, Malinin AV, Caturov AV. Vliyanie effektov ul'trazvuka na reologicheskie svojstva klejsterov kartofel'nogo krahmala [Effect of ultrasound effects on rheological properties of potato starch paste]. Vestnik YUzhno-Ural'skogo gosudarstvennogo universiteta. Seriya pishchevye biotekhnologii [Bulletin of the South Ural state University. A series of food biotechnology]. Chelyabinsk: Yuzhno-Ural'skij gosudarstvenny universitet. 2019. No. 1. P. 89-96 (In Russ.). 12. Liu P, Wang R, Kang X, Cui B, Yu B. Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films. Ultrason Sonochem. 2018. No. 44. P. 215-222 (In Eng.). 13. Nandan Sit, Sudip Misra, Sankar Chandra Deka. Yield and Functional Properties of Taro Starch as Affected by Ultrasound. Food and Bioprocess Technology. 2014. No. 7 (7). P. 1950-1958 (In Eng.). 14. Degrois M, Gallant D, Baldo P, Guilbot A. The effects of ultrasound on starch grains. Ultrasonics. 1974. V. 12. P. 129-131 (In Eng.). 15. Ben HS, Magnin A, P?trier C, Sami BS. Starch nanoparticles formation via high power ultrasonication. Carbohydrate Polymers. 2013. No. 2 (92). P. 1625-1632 (In Eng.). 16. Gallant D, Degrois M, Sterling C, Guilbot A. Microscopic Effects of Ultrasound on the Structure of Potato Starch Preliminary Study. Starch. 1972. No. 4 (24). P. 116-123 (In Eng.). |
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Tulyakova T.V., Shibanov E.I.Application of NIR analysis for control of main and auxiliary ingredients at the meat processing plant
P. 81-83 | Key words falsification, quality, discrepancy, an indicator of GD, NIR analysis, the calibration panel Abstract |
References 1. Strategiya Povysheniya kachestva pishchevoy produktsii v Rossiyskoy Federatsii do 2030 goda. utverzhdennoy rasporyazheniyem Pravitelstva Rossiyskoy Federatsii ot 29 iyunya 2016 g. N 1364 r [Strategy for improving the quality of food products in the Russian Federation until 2030. approved by the order of the Government of the Russian Federation of June 29, 2016 N 1364 p]. Meeting of the legislation of the Russian Federation. 11.07.2016. No. 28. Art. 4758. 2. Zashchita prav potrebiteley v Rossiyskoy Federatsii v 2017 godu: Gosudarstvenny doklad [Consumer protection in the Russian Federation in 2017: State report]. Moscow: Federal service for supervision of consumer rights protection and human well-being, 2017. 3. Tulyakova EI, Shibanov EI. The use of NIR analysis on incoming inspection of raw materials for meat processing plant. Myasnaya promyshlennost' [Meat industry]. 2014. No. 2 (In Russ). 4. Chigasov AM. Metodologiya podgotovki grupp kalibrovochnykh obraztsov sukhikh molochnykh produktov dlya IK-spektroskopii v blizhney oblasti spectra. [Methodology of preparation of groups of calibration samples of dry dairy products for near-infrared spectroscopy]. Autoabstract. Moscow: V.M. Gorbatov Meat Research Institute. 2012. 5. Egorov SV, Duchowa NA, Kardis TV. K voprosu ob ispolxovanii expressivnykh metodov katchestva zerna [On the use of Express methods of grain quality control]. Vestnik Belorusskoy gosudarstvennoy selskokhozyaystvennoy academii [Bulletin of the Belarusian State Agricultural Academy]. 2011. No. 1 (In Russ). |
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Authors Tulyakova Tatyana V., Doctor of Technical Sciences, Professor Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, 125080, Shibanov Egor I., graduate student Ostankino Meat Processing Plant, 18, Ogorodny passage, Moscow, 127254, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Pogorzhelskaya N.S., Abramova I.M., Kudryashov V.L. Ultrasonic processing of vegetable raw materials in the production of alcoholic beverages
P. 84-88 | Key words plant materials, extraction, ultrasound, alcoholized fruit infusion, alcoholic beverage production Abstract |
References 1. Yаrovenko VL, Burachevskij II. Spravochnik tekhnologa likerovodochnogo proizvodstva [Handbook of distillery technologist]. Moscow: Agropromizdat, 1988. 208 р. (In Russ.). 2. Smotraeva IV, Balanov PE, Tret'yakov NA. Primenenie ultrazvuka pri pererabotke rastitelnogo syrya [The use of ultrasound in the processing of plant raw materials]. Izvestiya Sankt-Peterburgskogo gosudarstvennogo agrarnogo universiteta [Proceedings of the St. Petersburg State Agrarian University]. 2014. No. 37. P. 264-267 (In Russ.). 3. Polyakov VA, Burachevskij II, Tixomirov AV, Zajnulin RA, Kunakova RV, Abramova LM, Abramova IM, Anishhenko IE. Plodovo-yagodnoe i rastitelnoe syrye v proizvodstve napitkov [Fruit and vegetable raw materials in the beverage industry]. M.: DeLi Plus. 2011. 523 p. (In Russ.). 4. Kudryashov VL, Siverskaya AN, Lebedev NM, Naumov KV, Ly`zhin VE, Pavlova ES, Pogorzhel`skaya NS, Malikova NV. Effektivnost` i problemy primeneniya ultrazvuka v texnologicheskix liniyax pishhevoj promyshlennosti [Efficiency and problems of ultrasound application in technological lines of the food industry]. Texnologicheskie aspekty kompleksnoj pererabotki selxozsyrya pri proizvodstve ekologicheski bezopasnykh pishhevykh produktov obshhego i specialnogo naznacheniya: materialy Nauchno-prakticheskoj konferentsii [Technological aspects of complex processing of agricultural raw materials in the production of environmentally safe food products for general and special purposes: Proceedings of the Scientific and Practical Conference (Uglich.)]. 2002. Moscow: Russian Agricultural Academy. 2002. P. 249-252 (In Russ.). 5. Burachevskij II, Zenina GP, Aristarxova T Yu. Primenenie ultrazvuka v proizvodstve spirtovannykh nastoev [The use of ultrasound in the production of alcohol infusions]. Likerovodochnoe proizvodstvo i vinodelie [Distillery production and winemaking]. 2012. No. 5. P. 20-22 (In Russ.). 6. GOST 32080-2013. Izdeliya likerovodochnye. Pravila priemki i metody analiza [State Standard 32080-2013. Liquor products. Acceptance rules and analysis methods]. Moscow: Standartinform, 2014. 9 p. (In Russ.). 7. Instructsiya po spektrofotometricheskomu metodu opredeleniya massovoj koncentracii efirnogo masla v spirtovannykh nastoyakh i aromatnykh spirtax. Utverzdeno Minselkhozom Rossii 12.02.2002 [Instructions for spectrophotometric mass determination method the concentration of essential oil in alcoholized infusions and aromatic alcohols. Approved. Ministry of Agriculture of Russia 12 / 02 / 2002]. Moscow: VNIIPBT, 2002. 8 р. (In Russ.). 8. Polyakov VA, Abramova IM, Zenina GP, Kurbatova EI, Aristarkhova T Yu. Vliyanie ultrazvuka na process ekstragirovaniya pri pererabotke plodovo-yagodnogo syrya s primeneniem membrannykh processov osvetleniya morsov [The influence of ultrasound on the extraction process in the processing of fruit and berry raw materials with the use of membrane processes of clarification of fruit drinks]. Proizvodstvo spirta i likerovodochny`x izdelij [Production of alcohol and alcoholic beverages]. 2015. No. 2. P. 21-24 (In Russ.). 9. Receptury likerovodochnykh izdelij i vodok R 10 12399 99. Utverzdeno Minselkhozom Rossii 17.11.1999 [Recipes for alcoholic beverages and vodka R 10 12399 99. Approved. Ministry of Agriculture of Russia 17 / 11 / 1999]. Legkaya i pishchevaya promyshlennost' [Light and food industry]. 1981. 350 p. (In Russ.). |
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Authors Pogorzelskaya Natalia S., Candidate of Technical Sciences, Abramova Irina M., Doctor of Technical Sciences, Kudryashov Vaycheslav L., Candidate of Technical Sciences All-Russian Scientific Research Institute of Food Biotechnology - Branch of the Federal Research Center for food, biotechnology and food safety, 4B, Samokatnaya str., Moscow, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Belyaeva M.A., Samuel M.A. Mathematical model of the drying process of combined infrared and convection fermented milk products
P. 89-92 | Key words fermented milk products, combined infrared and convection drying, process analysis, process modeling Abstract |
References 1. Belyaeva MA. Systemny analiz technology i biznes-protsessov v myasnom proizvodstve [System analysis of technologies and business processes in meat production]. Moscow: publishing house of PRUE of G.V. Plekhanov, 2015. 386 p. 2. Belyaeva MA, Malazi SA. Ierarchicheskaya struktura analiza protsessa sushki kislomolochnykh productov [Hierarchical structure of the analysis of the drying process of dairy products]. Pischevaya promyshlennost' [Food industry]. 2019. No. 1. P. 24-27. 3. Belyaeva MA, Malazi SA. Optimizatsiya i apparaturnoe oformlenie infracrasnoy sushki natsionalnogo kislomolochnogo producta (kurta) [Optimization and hardware design of infrared drying of the national dairy product (kurta)]. Khranenie I pererabotka sel'khozsyrya [Storage and processing of agricultural raw materials]. 2017. No. 10. P. 41-45. 4. Ivashkin Yu A. Systemny analiz i issledovanie operatsiy v prikladnoy biotechnologii [System analysis and research of operations in applied biotechnology]. Moscow: MGUPB, 2005. - 200 p. 5. Malazi SA. Modelirovanie protsessa sushki kislomolochnykh productov: sbornik "Sovremennye innovatsionnye technologii v economice, nauke, obrazovanii" [Modeling of the drying process of dairy products in the collection: modern innovative technologies in Economics (Science)]. Education materials of the second international scientific-practical conference. 2018. P. 499-511. |
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Authors Belyaeva Marina A., Doctor of Technical Sciences, Malazi Samuel A., graduate student Plekhanov Russian University of Economics, 36, Stremyanny lane, Moscow, 115093, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
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