Food processing Industry №7/2019
The Results of the work of Food and Processing Industry Enterprises of Russia
TOPIC OF THE ISSUE: MODERN PACKAGING TECHNOLOGY PRODUCTS
Pavlovskaya N.E., Gagarina I.N., Gorkova I.V., Gavrilova A.Yu.Optimization of the composition of polymer-starch compositions for creating packaging material and tare
P. 8-11 | Key words biodegradable polymers, grain, starch, biodegradation Abstract |
References 1. Lukin, N. D. Tehnologija poluchenija termoplastichnyh krahmalov / N. D. Lukin, I. S. Usachev / Vestnik VGUIT. - 2015. - № 4 (66). 2. Pantjuhov, P. V. Kompozicionnye materialy na osnove polijetilena i lignocelljuloznyh napolnitelej. Struktura i svojstva / P. V. Pantjuhov [i dr.]. / Vestnik Kazanskogo tehnologicheskogo universiteta. - 2012. - № 13. 3. Poddenezhnyj, E. N. Progress v poluchenii biorazlagaemyh kompozicionnyh materialov na osnove krahmala (obzor) / E. N. Poddenezhnyj [i dr.] / Vestnik GGTU im. P. O. Suhogo. - 2015. - № 2 (61). 4. Hvatov, A. V. Struktura i mehanicheskie svojstva biorazlagaemyh materialov na osnove PJeNP i prirodnyh dobavok / A. V. Hvatov [i dr.] / Deformacija i razrushenie materialov. - 2012. - № 8. - C. 45-48. 5. Pantjuhov, P. V. Kompozicionnye materialy na osnove polijetilena i lignocelljuloznyh napolnitelej. Struktura i svojstva / P. V. Pantjuhov, T. V. Monahova, A. A. Popov / Bashkirskij himicheskij zhurnal. - 2012. - № 2. - C. 111-117. 6. Gluhih, V. V. Poluchenie, svojstva i primenenie biorazlagaemyh drevesno-polimernyh kompozitov (obzor) / Gluhih V. V. [i dr.] / Vestnik Kazanskogo tehnologicheskogo universiteta. - 2012. - № 9. - S. 75-83. 7. Long, Ju. Biorazlagaemye polimernye smesi i kompozity iz vozobnovljaemyh istochnikov / Ju. Long (Per. s angl. pod red. V. N. Kulezneva). - M.: Izdatel'stvo "Nauchnye osnovy i tehnologii", 2012. - 464 s. |
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Authors Pavlovskaya Ninel E., Doctor of Biological Sciences, Professor, Gagarina Irina N., Candidate of Agricultural Sciences, Gorkova Irina V., Doctor of Technical Sciences, Gavrilova Anna Yu., Candidate of Biological Sciences Orel State Agrarian University named after N.V. Parakhin, 69, General Rodin str., Orel, Russia, 302019, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kornienko N.L.Prospects for the use of lamister containers in the technology of fish pastes
P. 12-15 | Key words consumer packaging, lamister, net weight, heat treatment parameters, organoleptic properties, microbiological safety Abstract |
References 1. Safronova, T. M. Syr'e i materialy rybnoj promyshlennosti / T. M. Safronova, V. M. Dacun, S. N. Maksimova. - SPb., 2013. - 336 s. 2. Andreev, S. Ju. K voprosu o perspektivah razvitija konservov iz mjasa krolikov v Krasnodarskom krae / S. Ju. Andreev / Nauchnyj zhurnal KubGAU. - 2008. - № 36. - S. 1-12. 3. Biji, K. B. Smart packaging systems for food applications: a review / K. B. Biji [et al.] / Journal of Food Science and Technology. - 2015. - Vol. 52. - № 10. - P. 6125-6135. 4. Grohovskij, V. A. Izmenenija kachestva natural'nyh konservov iz pecheni treski v stekljannoj i zhestjanoj tare v processe dlitel'nogo hranenija / V. A. Grohovskij, V. I. Volchenko, N. A. Tret'jak / Vestnik AGTU. Serija: Rybnoe hozjajstvo. - 2014. - № 4. - S. 100-111. 5. Hema, K. Processing and storage of restructured surimi stew product in retortable pouches / K. Hema [et al.] / Journal of Food Science and Technology. - 2015. - Vol. 52. - № 3. - P. 1283-1289. 6. Zaharov, A. N. Sostojanie rynka i perspektivy proizvodstva konservirovannyh pashtetov / A. N. Zaharov, L. B. Smetanina, M. L. Cheljakova / Vse o mjase. - 2009. - № 4. - S. 5-8. 7. TU 2245 047 00463800 2009 "Material kombinirovannyj LAMISTER". 8. Guseva, L. B. Formirovanie jemocional'noj cennosti rybnyh pashtetov v processe propekanija myshechnoj tkani / L. B. Guseva, N. L. Kornienko / Vestnik KrasGAU. - 2018. - № 2. - S. 155-161. 9. Kornienko, N. L. Razrabotka tehnologii propechennyh dieticheskih pashtetov iz dal'nevostochnyh ryb / N. L. Kornienko, L. B. Guseva / Vestnik AGTU. Serija: Rybnoe hozjajstvo. - 2018. - № 2. - S. 126-134. 10. Bogdanov, V. D. Obosnovanie rezhima termoobrabotki rybnogo farsha v proizvodstve kulinarnyh produktov / V. D. Bogdanov, L. B. Guseva, A. V. Pankina / Vestnik AGTU. Serija: Rybnoe hozjajstvo. - 2015. - № 2. - S. 98-104. 11. Bogdanov, V. D. Sovershenstvovanie processa termoobrabotki rybnyh farshevyh kulinarnyh produktov / V. D. Bogdanov, L. B. Guseva / Nauchnye trudy Dal'rybvtuza. - 2014. - T. 31. - S. 88-94. 12. Kim, G. N. Sensornyj analiz produktov pererabotki ryby i bespozvonochnyh / G. N Kim [i dr.] / Uchebnoe posobie. - Vladivostok. - 2014. - 512 s. |
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Authors Kornienko Nadezhda L., graduate student Far Eastern State Technical Fisheries University, 52B, Lugovaya str., Vladivostok, Russia, 690087 |
Kondratyev N.B., Kazantcev E.V., Petrova N.A., Osipov M.V., Svyatoslavova I.M.Influence of packaging properties on changes moisture of raw gingerbreads with fruit filling
P. 16-18 | Key words raw gingerbread, polypropylene film, film thickness, moisture transfer processes, moisture content, water activity, shelf life, hydroxypropyl distarch phosphate (Е1442) Abstract |
References 1. Aksenova, L. M. Nauchnoe obosnovanie sohrannosti konditerskih izdelij / L. M. Aksenova, N. B. Kondrat'ev / Vestnik Rossijskoj akademii sel'skohozjajstvennyh nauk. - 2014. - № 2. - S. 66-67. 2. Kondrat'ev, N. B. Ocenka kachestva konditerskih izdelij. Povyshenie sohrannosti konditerskih izdelij / N. B. Kondrat'ev. - M.: Pero, 2015. - 250 s. 3. Careva, A. P. Issledovanie processov vlagoperenosa pri hranenii keksov (cbornik nauchnyh trudov XI Mezhdunarodnoj nauchno-prakticheskoj konferencii molodyh uchenyh i specialistov otdelenija sel'skohozjajstvennyh nauk Rossijskoj akademii nauk) / A. P. Careva, I. A. Nikitin. - Izdatel'stvo VNIHI - filial FNC pishhevyh sistem im. V. M. Gorbatova, 2017. - S. 350. 4. Kondrat'ev, N. B. Vlijanie upakovki na skorost' vlagoperenosa pri hranenii saharnogo pechen'ja / N. B. Kondrat'ev, E. V. Kazancev, T. V. Savenkova / Konditerskoe i hlebopekarnoe proizvodstvo. - 2018. - № 5-6. - S. 12-13. 5. Zelke, S. Plastikovaja upakovka (per. s angl. 2 go izd. pod red. A. L. Zagorskogo, P. A. Dmitrikova) / S. Zelke, D. Kutler, R. Hernandes. - SPb: Professija, 2011. - 560 s. |
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Authors Kondratyev Nikolay B., Doctor of Technical Sciences, Kazantcev Egor V., Petrova Natalya A., Osipov Maxim V., Candidate of Technical Sciences, Svyatoslavova Irina M., Candidate of Technical Sciences All-Russian Research Institute of Confectionery Industry - Branch of the Federal Science Center of Food Systems V.M. Gorbatov RAS, Moscow, 20, build. 3, Electrozavodskaya str., Moscow, Russia, 3107023, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Reznichenko I.Yu., Tichonova O.Yu., Selskaya I.L.Correct label - key to successful sales
P. 19-24 | Key words labeling, consumer properties, product promotion, competitiveness, level of labeling quality Abstract |
References 1. Tehnicheskij reglament Tamozhennogo Sojuza TR TS 022 / 2011 "Pishhevaja produkcija v chasti ee markirovki" [Jelektronnyj resurs] - Rezhim dostupa URL: http: // www.vniis.ru / publications / detail / 2279. 2. Nikolaeva, M. A. Sredstva informacii o tovarah / M. A. Nikolaeva, L. V. Kartashova, M. A. Polozhishnikova. - M.: Jekonomika, 1997. - 176 s. 3. Reznichenko, I. Ju. Vlijanie markirovki na konkurentosposobnost' tovara / I. Ju. Reznichenko [i dr.] / Tehnologija i tovarovedenie innovacionnyh pishhevyh produktov. - 2016. - № 2 (37). - S. 113-119. 4. Tihonova, O. Ju. Razrabotka potrebitel'skih kriteriev dlja ocenki kachestva markirovki pishhevyh produktov / O. Ju. Tihonova, I. Ju. Reznichenko / Research Journal of International Studies, Ch. 3. - Ekaterinburg, 2013. - № 8-3 (15). - S. 73-77. 5. Tihonova, O. Ju. Social'naja jeffektivnost' meroprijatij po povysheniju kachestva markirovki pishhevyh produktov / O. Ju. Tihonova, I. Ju. Reznichenko, T. V. Frolova. "Pishhevye innovacii i tehnologii" (materialy IV Mezhdunarodnoj nauchnoj konferencii). - 2016. - S. 516-518. 6. GOST R 51074-2003 Produkty pishhevye. Informacija dlja potrebitelja. Obshhie trebovanija. Vved. 2005 01 07. - M.: Izdatel'stvo standartov, 2004. - 28 s. 7. Tihonova, O. Ju. Algoritm ocenki konkurentosposobnosti markirovki pishhevoj produkcii / O. Ju. Tihonova, I. Ju. Reznichenko, V. M. Poznjakovskij / Tovaroved prodovol'stvennyh tovarov. - 2013. - № 9. - S. 14-17. 8. Tihonova, O. Ju. Osnovnye trebovanija k markirovochnym shriftam / O. Ju. Tihonova, I. Ju. Reznichenko, I. L. Sel'skaja / Tehnologija i tovarovedenie innovacionnyh pishhevyh produktov. - 2017. - № 6 (47). - S. 56-61. 9. Tihonova, O. Ju. Kontrastnost' markirovki pishhevyh produktov / O. Ju. Tihonova, I. Ju. Reznichenko, S. S. Suslova / Tehnologija i tovarovedenie innovacionnyh pishhevyh produktov. - 2018. - № 4 (51). - S. 102-107. |
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Authors Reznichenko Irina Yu., Doctor of Technical Sciences, Professor Kemerovo State University, 47, Builders boulevard, Kemerovo, Russia, 650003, This email address is being protected from spambots. You need JavaScript enabled to view it. Tichonova Olga Yu., Candidate of Technical Sciences Kemerovo University - Branch of Russian Economic University named after G.V. Plekhanov, 39, Kuznetsky avenue, Kemerovo, Russia, 650992, This email address is being protected from spambots. You need JavaScript enabled to view it. Selskaya Irina L., Candidate of Economic Sciences JSC "Kemerovo TSUM", 37, Kirova str., Kemerovo, Russia, 650993, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ECONOMICS AND MANAGEMENT
Kolonchin K.V., Seregin S.N., Sysoev G.V.State measures to stimulate innovation in the technological and structural transformation of the food subcomplex of Russia. Part I
P. 26-31 | Key words engines of scientific and technological progress, imperative use of benefits, innovative technologies, the development of agro-industrial and fisheries complexes, the speed of implementation Abstract |
References 1. Glaz'ev, S.Ju. O neadekvatnosti denezhno-kreditnoj politiki i zadache ryvka v jekonomicheskom razvitii / Trudy Vol'nogo jekonomicheskogo obshhestva. - Moskva, 2018. - № 6. - T. 214. 2. Klepach, A.N. Rossijskaja jekonomika: trudnyj put' naverh / Trudy Vol'nogo jekonomicheskogo obshhestva. - Moskva, 2018. - № 6. - T. 214. 3. Ershov, M.V. O nekotoryh rychagah razvitija jekonomiki / Trudy Vol'nogo jekonomicheskogo obshhestva. - Moskva, 2018. - № 6. - T. 214. 4. Petrikov, A.V. Jekonomicheskij rost v sel'skom hozjajstve Rossii: faktory i problemy / Trudy Vol'nogo jekonomicheskogo obshhestva. - Moskva, 2018. - № 6. - T. 214. 5. Seregin, S.N. Problemy i perspektivy proizvodstva oborudovanija dlja predprijatij pishhevoj i pererabatyvajushhej promyshlennosti Rossii / S.N. Seregin, A.V. Kornienko, N.A. Frolova / Pishhevaja promyshlennost'. 2018. - № 1. 6. Ivanova, V.N. O proekte strategii razvitija APK Rossii na period do 2030 goda / V.N. Ivanova, S.N. Seregin / Jekonomika sel'skohozjajstvennyh i pererabatyvajushhih predprijatij. - 2018. - № 7. 7. Ivanova, V.N. Ustojchivoe razvitie i ukreplenie prodovol'stvennoj bezopasnosti - kljuchevye prioritety razvitija agropromyshlennogo kompleksa Rossii / V.N. Ivanova, S.N. Seregin / Jekonomika sel'skohozjajstvennyh i pererabatyvajushhih predprijatij. - 2018. - № 10. 8. Saharov, A.G. Investicionnaja politika stran BRIKS cherez prizmu Ramochnoj koncepcii v oblasti investicij OJeSR / A.G. Saharov / Vestnik mezhdunarodnyh organizacij. - 2017. - № 3. - T. 12. 9. Bespahotnyj, G.V. Metody proektnogo upravlenija v realizacii agrarnyh programm / G.V. Bespahotnyj / Jekonomika, trud, upravlenie v sel'skom hozjajstve. - 2018. - № 11. 10. Kolonchin, K.V. Stimulirovanie rossijskogo jeksporta rybnoj produkcii / K.V. Kolonchin, S. N. Seregin, H.N. Gasanova / Jekonomika, trud, upravlenie v sel'skom hozjajstve. - 2018. - № 12. 11. Gosudarstvennaja programma Rossijskoj Federacii "Gosudarstvennaja programma razvitija sel'skogo hozjajstva i regulirovanija rynkov sel'skohozjajstvennoj produkcii, syr'ja i prodovol'stvija" (vneseny izmenenija Pravitel'stvom RF ot 13 dekabrja 2017 g. № 1544). 12. Gosudarstvennaja programma Rossijskoj Federacii "Razvitie rybohozjajstvennogo kompleksa" (utverzhdena rasporjazheniem Pravitel'stva RF ot 07.03.2013 g. № 315 r). |
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Authors Kolonchin Kirill V., Candidate of Economic Sciences, All-Union Scientific-Research Institute of Fisheries and Oceanography, 17, Verkhnyaya Krasnoselskaya str., Moscow, 107140, This email address is being protected from spambots. You need JavaScript enabled to view it. Seregin Sergey S., Doctor of Economics Sciences, Professor, Federal Science Center of Food Systems V.M. Gorbatov RAS, 26, Talalikhin Street, Moscow, Russia, 109316, This email address is being protected from spambots. You need JavaScript enabled to view it. Sysoev G., applicant National Research Nizhny Novgorod State University named after N.I. Lobachevskogo, 23, Gagarin Avenue, Nizhny Novgorod, Russia, 603950 |
Lipatova L.P., Kenenbay Sh.Yr., Dikhanbaeva F.T.Market research offers food products in the segment of youth nutrition
P. 32-35 | Key words students' food, assortment of dishes, menu, choice, nutritional value Abstract |
References 1. Prokopenko L.A., Denisova V.A. Ocenka pitaniya studentov obshchezhitiya v respublike Saha (Yаkutiya) i puti sovershenstvovaniya ih kul'tury pitaniya [Assessment of nutritional status of students of a hostel in the Republic of Sakha (Yakutia) and ways to improve their food culture], Sovremennye problemy nauki i obrazovaniya [Modern problems of science and education], 2017. No. 3, pp. 47. (In Russ.). 2. Shepel'kov A.A., Kashaeva O.I., Krizhanauskajte G. A Izuchenie kachestva pitaniya studencheskoj molodezhi [A study of the quality of food student] NovaInfo. Ru. [NovaInfo. Ru.], 2014. No. 24, pp. 3-7. (In Russ.). 3. Regional features of the conditions and quality of medical university students. Esaulenko I.E., Glybochko P.V., Petrova T.N., Popov V.I. / Sechenovskij vestnik. [Sechenovskiy vestnik], 2017. No. 4 (30), pp. 4-11. (In Russ.). 4. Priluckij V.V., Trigub V.V., Vlasova N.I., Dacyuk E. S. Izuchenie kachestva pitaniya studencheskoj molodezhi [The Study of the quality of nutrition of students], Strategiya razvitiya sportivno-massovoj raboty so studentami: materialy Mezhdunarodnoj nauchno-prakticheskoj konferencii. 23-25 noyabrya 2016 [Strategy of development of sports and mass work with students: materials of the International Scientific-practical Conference. 23-25 November 2016], Tyumen, 2016. pp. 180-184. (In Russ.). 5. Ocenka vitaminnogo statusa studentov moskovskogo vuza po dannym o postuplenii vitaminov s pishchej i ih urovnyu v krovi. [Estimation of vitamin status of moscow student according to data on vitamins intake and their levels in blood] Beketova N.A., Kodencova V.M., Vrzhesinskaya O.A., Kosheleva O.V., Pereverzeva O.G., Solnceva T.N., Pogozheva A.V., Hanfer'yan R.A., Berketova L.V., Lipatova P. Voprosy pitaniya. [Problems of Nutrition], 2015, T. 84. No. 5. pp. 64-75. (In Russ.). 6. MR 2.3.1.2432-08 Normy fiziologicheskih potrebnostej v ehnergii i pishchevyh veshchestvah dlya razlichnyh grupp naseleniya Rossijskoj Federacii. Metodicheskie rekomendacii: [Norms of physiological needs in energy and nutrients for different groups of the population of the Russian Federation. Methodical recommendations] -Moscow. Federal center of hygiene and epidemiology of Rospotrebnadzor, 2009. p. 36. (In Russ.). 7. Zil'berman G.R., Kondrat'eva D.A. Antropoocial'naya kul'tura pitaniya studenta [Anthroposociology culture food students], Byulleten' medicinskih internet-konferencij [Bulletin of medical Internet conferences], Saratov, 2017, No. 6 (7), pp. 1145-1146. (In Russ.). |
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Authors Lipatova Lyudmila P., Candidate of Technical Sciences Plekhanov Russian University of Economics, 36, Stremyanny Lane, Moscow, Russia, 117997, This email address is being protected from spambots. You need JavaScript enabled to view it. Kenenbay Shynar Y., Candidate of Technical Sciences, Dikhanbaeva Fatima T., Doctor of Technical Sciences, Professor Almaty Technological University, 100, Tole bi str., Almaty, Republic of Kazakhstan, 4600.050012, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
RAW MATERIALS AND ADDITIVES
Chesnokova N.Yu., Levochkina L.V., Kuznetsova A.A., Saphina A.M.The use of anthocyanin pigment berries of the Far Eastern region in the production of marmalade
P. 36-40 | Key words extracts of anthocyanin pigment of lemongrass and viburnum, agar-agar, marmalade Abstract |
References 1. Tanchev, S.S. Antociany v plodah i ovoshhah / S.S. Tanchev. - M.: Pishhevaja promyshlennost', 1980. - 304 s. 2. Britton, G. Biohimija prirodnyh pigmentov / G. Britton. - M., 422 s. [Cambridge University Press, Cambridge, 1983]. 3. Konczak, L. Antocyanins - more than nature's colours / L. Konczak, W. Zhang / Journal of Biomedicine and Biotechnology. - 2004. - V. 5. - P. 239-240. 4. Lule, S.U. Food phenolics, pros and cons: a review / S.U. Lule, W. Xia / Food Reviews International. - 2005. - V. 21 (4). - P. 367-388. 5. Mokeev, A.N. Krasiteli iz prirodnogo syr'ja dlja uluchshenija cveta i kachestva produktov pitanija / A.N. Mokeev / Pishhevye ingredienty: syr'e i dobavki. - 2001. - № 1. - S. 18-19. 6. Nakaishi, H. Effect of black currant anthocyaniside intake on dark adaptation and VDT work-induced transient refractive alteration in healthy humans / H. Nakaishi [et al.] / Alternative Medicine Review. - 2000. - V. 5. - P. 553-562. 7. Flanigan, P.M. Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.) / P.M. Flanigan, E. D. Niemeyer. - 2014. - V. 164. - P. 518-526. 8. Chiou, A. Antocyanins content and antioxidant capacity of Corinthian currants (Vitris Vinifera L. var. Apyrena) / A. Chiou [et al.] / Food Chemistry. -2014. - V. 146. - P. 157-165. 9. Ivanova, V. Polyphenolic content of Vranec wines produced by different vinification conditions / V. Ivanova [et al.] / Food Chemistry. - 2011. - V. 124. - P. 316-325. 10. Chesnokova, N.Yu. Influence of polysaccharide functional groups on the extraction degree of blackcurrant anthocyanin pigment / N.Yu. Chesnokova / Pharmaceutical Sciences and Research. - 2018. - V. 10 (3). - P. 659-661. 11. Chesnokova, N.Yu. The use of anthocyanin of black currant and polysaccharides in the production of sweet dishes. / N.Yu. Chesnokova [et al.] / Biomedical and Pharmacology Journal. - 2015. - V. 8 (2). - P. 697-703. 12. Sbornik osnovnyh receptur saharistyh konditerskih izdelij / N.S. Pavlova. - SPb: GIORD, 2000. - 232 s. 13. Ermak, I.M. Physical and chemical and electron microscopic examination of carrageenans - sulfated polysaccharides of red algae and of the Tichocarpaceae and Gigartinaceaeyu families / I.M. Ermak / Chemistry of Natural Compounds. - 2013. - V. 49. - P. 509-511. 14. Rukovodstvo po metodam analiza kachestva i bezopasnosti pishhevyh produktov / Rossijskaja akademija medicinskih nauk. Institut pitanija; pod red. professora, chl. kor. MAI I.M. Skurihina, akad. V.A. Tutel'jana. - M.: Brandes. Medicina, 1998. - 341 s. |
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Authors Chesnokova Natalya Yu., Candidate of Biological Sciences, Levochkina Lyudmila V., Candidate of Technical Sciences, Kuznetsova Alla A., Candidate of Technical Sciences, Saphina Alyena M. Far Eastern Federal University, 8, Sukhanova str., Vladivostok, Russia, 690950, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Chkhan K.V., Moiseyak M.B., Abelyan V.H.Taste profile of sweet minorglycosides of stevia rebaudiana and their modified derivatives
P. 41-45 | Key words stevia, steviol glycosides, non-caloric sweeteners, taste characteristics of RebaudiosideD, RebaudiosideM, RebaudiosideA (RebA), fructosilated RebA (RebA-F), taste profile of stevia, taste characteristics of the derivatives, temporal, adaptive profile Abstract |
References 1. DuBois, G.E. Sweeteners and sweetness modulators: requirements for commercial viability. In: Sweetness and sweeteners: biology, chemistry and psychophysics / G.E. DuBois, D.K. Weerasinghe / American Chemical Society. - 2008. - P. 444-462. 2. Prakash, I. Development of rebiana, a natural, non-caloric sweetener / I. Prakash [et all.] / Food and Chemical Toxicology. - 2008. - V. 46. - P. 75-82. 3. Prakash, I. Methods for purifying steviol glycosides and uses of the same / I. Prakash [et all.] / PCT Patent Application WO 2013 / 096420. - 2013. 4. Prakash, I. Natural high-potency sweetener compositions with improved temporal profile and / or flavor profile, methods for their formulation, and uses / Prakash, I. [et all.] / US Patent Appl. 0128311. - 2007a. 5. Crammer, B. Progress in the chemistry and properties of the rebaudiosides. In: Developments in sweeteners-3 / B. Crammer, R. Ikan. / Elsevier, Applied Science. - London, 1987. - P. 45-64. 6. DuBois, G.E. Validity of early indirect models of taste active sites and advances in new taste technologies enabled by improved models / G.E. DuBois / Flavour and Fragrance Journal. - 2011. - V. 26. - № 4. - P. 239-253. 7. Abelyan, V.H. The Art of Stevia / V.H. Abelyan, L.A. Abelyan / PureCircle. - Kuala Lumpur. - 2012. - 876 p. |
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Authors Chkhan Kristina V., graduate student, Moiseyak Marina B., Candidate of Technical Sciences Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, Russia, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Abelyan Varuzhan A., Doctor of Biological Sciences, Professor HB-Natural Ingredients, Hong Kong HD Natural Ingredients USA, suite 910, von Karman avenue, 18301, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ENGINEERING AND TECHNOLOGY
Balykhin М.G., Skobelskaya Z.G., Ryazantseva V.А., Bessarab А.V.Improving the quality of cocoa-beans and their products of their processing under the impact of the device IVA-1
P. 46-49 | Key words cocoa beans, processed products, IVA-1 device, quality Abstract |
References 1. Patent RU2183931C2, 27.06.2002. Sposob obrabotki kakao-bobov / Patent № 2183931, 1997 / Z. Bolenc, O. G. Vitctum, M. K. Grosso. 2. A. s. 1324626 SSSR. Ustanovka dlja gidrotermicheskoj obrabotki kakao-bobov / G. A. Marshalkin [i dr.] / zajavitel': Moskovskij tehnologicheskij institut pishhevoj promyshlennosti. № 3902280; zajavl. 30.03.1985; opubl. 22.03.1987. 3. A. s. 695646 SSSR. Sposob poluchenija kakao-krupki / G. A. Marshalkin, Z. G. Klimovceva (Skobel'skaja), O. P. Darmenko / zajavitel': Moskovskij ordena Trudovogo Krasnogo Znameni tehnologicheskij institut pishhevoj promyshlennosti. № 2507959; zajavl. 11.07.1977; opubl. 13.07.1979. 4. Informacionno-vosstanovitel'nye applikatory (IVA) [Jelektronnyj resurs] - Rezhim dostupa: http://intehzdrav.ru/produkciya_verguna_vv/informacionno_vosstanovitelnie_applikatori_(iva) - Zaglavie s jekrana. (Data obrashhenija: 19.12.2018). 5. Maksimov, A.S. Reologija pishhevyh produktov. Laboratornyj praktikum / A. S. Maksimov, V. Ja. Chernyh. - M.: Izdatel'skij kompleks MGUPP, 2004. - 160 s. 6. Zenin, S.V. Metodika izmerenija jelektroprovodnosti vodnoj sredy obrazca pod vozdejstviem razlichnyh ob#ektov / S. V. Zenin. - M.: MGU, 2005. - 36 s. |
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Authors Balykhin Мikhail G., Doctor of Economic Sciences, Skobelskaya Zinaida G., Doctor of Technical Sciences, Professor, Ryazantseva Vera А. Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, Russia, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Bessarab Аnton V. PAO "RedOctober", Moscow, 7, building 24, Malaya Krasnoselskaya str., Moscow, Russia, 107140, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Zavorokhina N.V., Bogomazova Yu.I., Feofilaktova O.V.Use of the descriptor-profile method of tasting analysis in the development of whey beverages
P. 50-53 | Key words descriptor-profile method, descriptor, whey drinks, whey, tasting analysis Abstract |
References 1. GOST ISO 13299-2015. Organolepticheskij analiz. Metodologija. Obshhee rukovodstvo po sostavleniju organolepticheskogo profilja: GOST ISO 13299-2015. Vved. 2016 01 01. - M.: Standartinform, 2016. - 28 s. 2. Chugunova, O.V. Ispol'zovanie metodov degustacionnogo analiza pri modelirovanii receptur pishhevyh produktov s zadannymi potrebitel'skimi svojstvami (monografija) / O.V. Chugunova, N.V. Zavorohina. - Ekaterinburg: Ural'skij gosudarstvennyj jekonomicheskij universitet, 2010. - 148 s. 3. Zavorohina, N.V. Potencial deskriptorno-profil'nogo metoda degustacionnogo analiza / N.V. Zavorohina, O.V. Chugunova / Vestnik Juzhno-Ural'skogo gosudarstvennogo universiteta. Serija: Pishhevye i biotehnologii. - 2014. - T. 2. - № 2. - S. 58-63. 4. Rogers, L. Sensory Panel Management / L. Rogers / Woodhead Publishing. - 2018. - 358 p. 5. Delarue, J. Rapid Sensory Profiling Techniques / J. Delarue, B. Lawlor, M. Rogeaux / Woodhead Publishing. - 2015. - 555 p. 6. Chugunova, O.V. Nauchnyj obzor: sensornyj analiz i ego znachenie v ocenke kachestva i bezopasnosti pishhevyh produktov / O.V. Chugunova / Nauchnoe obozrenie. Tehnicheskie nauki. - 2016. - № 3. - S. 118-129. 7. Zavorohina, N.V. Molochnaja syvorotka, prodlevajushhaja zhizn' / N.V. Zavorohina, Ju.I. Bogomazova / Molochnaja promyshlennost'. - 2018. - № 9. - S. 62-64. 8. Methven, L. Ageing and taste. Proceedings of the Nutrition Society / L. Methven, V. J. Allen, C. A. Withers. - 2012. - Vol. 71 (4). - P. 556-565. 9. Bukreev, N.S. Sovremennye issledovanija sfery obonjanija i zapahov / N.S. Bukreev / Uchenye zapiski Rossijskogo gosudarstvennogo social'nogo universiteta. - 2016. - T. 15. - № 2 (135). - S. 14-21. 10. ISO 11035: 1994 Sensory analysis - Identification and selection of descriptors for establishing a sensory Profile by a multidimensional approach: ISO 11035:1994. Vved. 1995 01 01 / Switzerland: International Organization for Standardization, 1995. - 32 s. 11. GOST ISO 5492-2014 Organolepticheskij analiz (slovar'): GOST ISO 5492-2014. Vved. 2016 01 01 / M.: Standartinform, 2016. - 54 s. |
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Authors Zavorokhina Nataliya V., Doctor of Technical Sciences, Professor, Bogomazova Yuliya I., graduate student, Feofilaktova Olga V., Candidate of Technical Sciences Ural State University of Economics, 62/45, 8 Marta / Narodnoj Voli str., Yekaterinburg, Russia, 620144, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kuvshinova О.А., Berezin M.A.Studying the process of serum processing by nanofiltration method
P. 54-57 | Key words nanofiltration, polymer membranes, regeneration, demineralization, serum Abstract |
References 1. Bou-Khabib D. Ot vtorichnogo k tsennomu produktu. Pererabotka syvorotki membrannoy fil'tratsiyey / D. Bou-Khabib, V. Tal'khammer / Molochnaya promyshlennost'. - № 9. - 2009. - р. 64-66. 2. GOST R 53438-2009. Syvorotka molochnaya. Tekhnicheskiye usloviya. - M.: IPK Izdatel'stvo standartov, 2009. - URL: http:/docs.cntd.ru / document / 1200075961. (data obrashcheniya 21.12.18) 3. Varivoda A. A. Molochnaya syvorotka membrannoy obrabotki v tekhnologii plavlenykh syrov / A. A. Varivoda / Mezhdunarod. nauchno-issledovatel'skiy zhurnal. - № 2 (21). - CH. 1. - 2014. - p. 80-84. 4. Khramtsov A. G. Fenomen molochnoy syvorotki / A. G. Khramtsov. - SPb.: Professiya, 2011. - 804 p. 5. Kulichenko A. I. Primeneniye produktov iz molochnoy syvorotki pri proizvodstve konditerskikh izdeliy / Molodoy uchenyy. - 2013. - № 4. - P. 675-677. 6. Membrannaya fil'tratsiya v molochnoy promyshlennosti [Zagl. s ekrana]. - URL: http://sneks.ru / novosti / membrannaya-filtraciya-v-molochnoi-promishlennosti (data obrashcheniya: 21.12.2018). 7. Korotetskaya N. S. Sovremennoye sostoyaniye i perspektivnyye napravleniya pererabotki mo-lochnoy syvorotki / N. S. Korotetskaya / Aktual'nyye problemy gumanitarnykh i yestestvennykh nauk. - 2012. - № 4. - P. 51-54. 8. Home Kerry J. Fouling of microfiltration and ultrafiltration membranes by natural water / Kerry J. Home, Mark M. Clark / Environ. Sci. Technol. - 2002. - № 36 (2002). - Р. 3571-3576. 9. Svittsov A. A. Vvedeniye v membrannuyu tekhnologiyu / A. A. Svittsev. - M.: DeLi print, 2007. - 208 p. 10. Pechnov V. I. Rekonstruktsiya membrannoy ustanovki "LABUNIT M20" / V. I. Pechnov, V. V. Kuznetsov, V. N. Vodyakov / Energoeffektivnyye i resursosberegayushchiye tekhnologii i sistemy: mezhvuzovskiy sbornik nauchnykh trudov, posvyashchennyy 100 letiyu so dnya rozhdeniya pervogo dekana fakul'teta mekhanizatsii sel'skogo khozyaystva MGU im. N. P. Ogareva dotsenta D. S. Pilipko (1913-1989 gg.). - Saransk, 2013. - P. 164-170. 11. Shabarin A. A. Ochistka pit'yevoy vody ot ftoridov metodom obratnogo osmosa / A. A. Shabarin, V. N. Vodyakov, A. V. Kotin, O. A. Kuvshinova, Yu. I. Matyushkina / Vestnik Mordovskogo universiteta. - 2018. - T. 28. - № 1. - P. 36-47. 12. Programma avtomatizatsii sistemy izmereniya membrannoy ustanovki Alfa Laval LabUnit M20 / V. V. Kuznetsov, O. A. Kuvshinova, V. N. Vodyakov, T. P. Boyarkina. Svidetel'stvo RF № 2018618564 ot 16.07.2018. 13. Kuvshinova O. A. Metodika pererabotki syvorotki na membrannoy ustanovke LABUNIT M20 / O. A. Kuvshinova, A. D. Repin, K. V. Semikov / Energoeffektivnyye i resursosberegayu-shchiye tekhnologii i sistemy: mat-ly Mezhdunar. nauchno-prakt. konf. - Saransk: Izd-vo Mordov. un-ta, 2018. - P. 392-397. |
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Authors Kuvshinova Olga A., Candidate of Technical Sciences, Berezin Michail A., Candidate of Technical Sciences Mordovian State University named N. P. Ogarev, 68, Bolshevistskaya str., Saransk, Republic of Mordovia, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Romanova V.A., Pomogova D.A., Kirsch I.A., Beznaeva O.V., Bannikova O.A., Tveritnikova I.S. The intensification of the process of baking bread products with the use of ultrasonic cavitation
P. 58-61 | Key words acoustic cavitation, ultrasound, sonochemistry, dispersion, reference bread, aqueous and salt solutions Abstract |
References 1. Novickij, B.G. Primenenie akusticheskih kolebanij v himiko-tehnologicheskih processah (processy i apparaty himicheskoj i neftehimicheskoj tehnologii) / B.G. Novickij. - M.: Himija, 1983. 2. Polandova, R.D. Sposob aktivacii hlebopekarnyh drozhzhej / R.D. Polandova, S.D. Shestakov, T.P. Volohova. Patent na izobretenie № 2184145. 3. Promtov, M.A. Perspektivy primenenija kavitacionnyh tehnologij dlja intensifikacii himiko-tehnologicheskih processov / M.A. Promtov / Vestnik Tambovskogo gosudarstvennogo tehnicheskogo universiteta. - 2008. - T. 14. - № 4. - S. 861-869. 4. Rozenberg L.D. Fizicheskie osnovy ul'trazvukovoj tehnologii / L.D. Rozenberg. - M.: Nauka, 1969. - 689 s. 5. Shestakov, S.D. Mnogopuzyr'kovaja akusticheskaja kavitacija: matematicheskaja model' i fizicheskoe podobie / S.D. Shestakov. - SPb: Krylovskij gosudarstvennyj nauchnyj centr, 2010. 6. Shestakov, S.D. Osnovy tehnologii kavitacionnoj dezintegracii. Teorija kavitacionnogo reaktora i ee prilozhenija v proizvodstve hleboproduktov / S.D. Shestakov. - M.: EVA-press, 2001. - 173 s. 7. Shestakov, S.D. Tehnologija i oborudovanie dlja obrabotki pishhevyh sred s ispol'zovaniem kavitacionnoj dezintegracii (uchebnoe posobie dlja vuzov) / S.D. Shestakov, O.N. Krasulja, V.I. Bogush. - SPb: GIORD, 2013. - 152 s. |
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Authors Romanova Valentina A., Pomogova Darya A., Kirsch Irina A., Doctor of Chemical Sciences, Beznaeva Olga V., Candidate of Technical Sciences, Bannikova Olga A., Candidate of Technical Sciences, Tveritnikova Izabella S. Moscow State University оf Food Production, 11, Volokolamskoe highway, Moscow, Russia, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Zhukov V.G., Lukin N.D.The development of the notions of deformation and strength properties of potato tubers flesh
P. 61-66 | Key words potato, tuber, physical and mechanical properties, samples, stresses, strains, compression diagram, modulus of rigidity, rigidity criteria Abstract |
References 1. Andreev, N.R. Proizvodstvo krahmala i krahmaloproduktov dlja importozameshhenija / N.R. Andreev, D.N. Lukin / Pishhevaja promyshlennost'. - 2014. - № 12. - S. 34-36. 2. Beer, F.P. Mecanics of Materials / F.P. Beer. - Sixth Edition: McGraw-Hill, 2012. - 758 p. 3. Zhukov, V.G. Mehanika. Soprotivlenie materialov (uchebnik dlja vuzov). - SPb., M., Krasnodar: Lan', 2012. - 414 s. 4. Judith A. Abbott. Quality measurement of fruits and vegetables / Judith A. Abbott / Postharvest Biology and Technology. - 1999. - № 15. - R. 207-225. 5. Abd el-Maksoud M. A. Rheological constants of the four elements burgers model for potato tubers affected by various fixed loads under different storage conditions / M.A. Abd el-Maksoud, G.R. Gamea, A.M. Abd el-Gawad / Process engineering. Misr Journal of Agricultural Engineering. - 2009. - V. 26. - № 1. - R. 359-384. 6. Savrasova, N.R. Rezul'taty jeksperimental'nogo opredelenija modulja uprugosti i predela prochnosti mjakoti klubnja kartofelja / N. R. Savrasova / Vestnik ChGAA. - 2012. - T. 60. - S. 80-82. 7. Zhukov, V.G. Relaksacionnyj jeffekt pri ispytanii kartofel'nyh obrazcov szhatiem / V.G. Zhukov, N.R. Andreev, D.V. Bezrukov / Dostizhenija nauki i tehniki APK. - 2016. - T. 30. - № 11. - S. 121-122. 8. Zhukov, V.G. Deformacionno-prochnostnye svojstva kartofelja razlichajushhejsja stepeni zhestkosti / V.G. Zhukov [i dr.] / Dostizhenija nauki i tehniki APK. - 2016. - T. 30. - № 12. - S. 101-103. 9. Zhukov, V.G. Mehanizm deformacii szhatiem cilindricheskogo obrazca iz kartofel'nogo klubnja / V.G. Zhukov, N.R. Andreev, D.N. Lukin / Dostizhenija nauki i tehniki APK. - 2017. - T. 31. - № 6. - S. 80-83. 10. Zhukov, V.G. Tri tipa kolichestvennyh pokazatelej stepeni zhestkosti kartofel'nogo klubnja / V.G. Zhukov, N.R. Andreev, V.A. Baku-lin / Dostizhenija nauki i tehniki APK. - 2017. - T. 31. - № 10. - S. 85-88. 11. Bentini, M. Physico-mechanical properties of potato tubers during cold storage / M. Bentini, C. Caprara, R. Martelli / Biosystems Engineering. - 2009. - V. 104. - P. 25-32. 12. Miruna Laza. Mechanical properties affecting slicing performance of potatoes: A Thesis Submitted to the Faculty of Graduate Studies In Partial Fulfillment of the Requirements for the Degrtt of MASTER OF SCIENCE / Laza Miruna. - Food Science Departmerit University of Manitoba, Winnipeg, Manitoba. - October 1999. - 143 p. 13. Blahovec, J. Static low-level bruising in pears / J. Blahovec, M. Vlckova, F. Paprstein / Research in Agricultural Engineering. - 2002. - V. 48. - № 2. - R. 41-46. 14. Bentini, M. Evaluation of the physical-mechanical properties of potatoes during conservation / M. Bentini, C. Caprara, R. Martelli / International Conference "Innovation Technology to Empower Safety, Health and Welfare in Agriculture and Agro-food Systems". Ragusa - Italy. - September, 2008. - 7 p. |
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Authors Zhukov Valery G., Doctor of Technical Sciences, Professor, Lukin Nikolay D., Doctor of Technical Sciences, Professor All-Russian Research Institute of Starch Products - Branch of the Federal Science Center of Food Systems V.M. Gorbatov RAS, 11, Nekrasov str., Kraskovo, Lyubertsy district, Moscow region, Russia, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Pas'ko O. V., Kulikov D.A., Burakovskaya N.V.Resource-saving technologies for the production of culinary products from serum-free cottage cheese with vegetable components
P. 67-69 | Key words serum free curd, resource-saving technologies, bakery, confectionary, enterprises of the food industry Abstract |
References 1. About the approval of Strategy of development of the food and processing industry of the Russian Federation (with changes for January 13, 2017) the government of the Russian Federation the Order of April 17, 2012 N 559 p [about the approval of Strategy of development of the food and processing industry of the Russian Federation]. 2. Order of the government of the Russian Federation of 19.04.2017 N 738 p "On approval of the action plan for the implementation of the strategy to improve the quality of food products in Russia until 2030, approved. Order of the Government of the Russian Federation from 29.06.2016 g № 1364 p". 3. Galkina S. L. research and development of technology of cottage cheese and cereal bioproduct: diss.... candidate of technical Sciences: 05.18.04 / Galkina Svetlana Leonidovna; [place of defense: Kemer. technol. in-t food industry.] - Kemerovo, 2012. - 185 p.: Il. 4. Pasko O. V. Effective associations of probiotic cultures for fermented products / O. V. Pasko / Dairy industry. - No. 8-2010- Pp. 74-75. 5. Development of technology of cottage cheese bioproduct / O. V. Pasko, N. Ah. Smirnova /Food industry. No. 1-2012. - P. 42-43. |
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Authors Pas'ko Olga V., Doctor of Technical Sciences, Professor, Kulikov Dmitriy A., Candidate of Technical Sciences K.G. Razumovsky Moscow State University of Technologies and Management, 73, Zemlyanoi Val str., Moscow, Russia, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Burakovskaya Nina V., Candidate of Technical Sciences Omsk State Technical University, 11, Peace avenue, Omsk, Siberian Federal district, Russia, 644050, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Voskoboynikov V.A., Andreev V.K.About process control vacuum freeze drying on environmental parameters
P. 70-72 | Key words sublimator, desublimator, working chamber, vacuum pump, environmental parameters Abstract |
References 1. Semenov, G. V. Vakuumnaja sublimacion-naja sushka / G. V. Semenov. - M: Deli pljus, 2013. 2. Kamovnikov, B. P. Vakuum-sublimacionnaja sushka pishhevyh produktov / B. P. Kamovnikov, L. S. Malkov, V. A. Voskobojnikov. - M.: Agropromizdat, 1985. 3. Gujgo, Je. I. Sublimacionnaja sushka pishhevyh produktov / Je. I. Gujgo, N. K. Zhuravskaja, Je. I. Kauhcheshvili. - M.: Agropromizdat, 1977. 4. Lebedev, D. P. Teplo- i massoobmen v processah sublimacii v vakuume / D. P. Lebedev, T. L. Perel'man. - M.: Jenergija, 1973. 5. Podol'skij, M. V. Issledovanie kinetiki processa sublimacionnogo Vysushivanija preparatov krovi. Avtoreferat kand. disc. MTIPP. - M., 1963. 6. Gerasimov S. V. Nekotorye voprosy upravlenija sublimacionnymi ustanovkami periodicheskogo dejstvija / S. V. Gerasimov [i dr.] / Sbornik nauchnyh trudov. - NPO "Pishhepromavtomatika". - Odessa, 1976. - vyp. 15. 7. Voskobojnikov V. A. Nauchnye osnovy kriotehnologicheskih metodov proizvodstva instant-produktov (issledovanie, tehnicheskie reshenija i vnedrenie) / V. A. Voskobojnikov. - Moskva, 1992. |
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Authors Voskoboynikov Vladimir A., Doctor of Technical Sciences Andreev Vladimir K., Candidate of Technical Sciences, Russian State Agrarian University - Moscow Agricultural Academy named after K.A. Timiryazeva, 49, Timiryazev str., Moscow, Russia, 127550, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
QUALITY AND SAFETY
Oganesyants L.A., Khurshudyan S.A., Petrov A.N.Falsified Foods Identification. Terms and Definitions
P. 73-76 | Key words identification, counterfeit, food product, term, marker, matrix Abstract |
References 1. Strategija povyshenija kachestva pishhevoj produkcii v Rossijskoj Federacii do 2030 g. Utverzhdena Rasporjazheniem Pravitel'stva RF № 1364 r ot 29.06.2016 g. 2. Oganesjanc, L. A. Monitoring kachestva pishhevyh produktov - bazovyj jelement strategii / L. A. Oganesjanc, S. A. Hurshudjan, A. G. Galstjan / Kontrol' kachestva produkcii. - 2018. - № 4. - S. 56-59. 3. Petrov, A. N. Aktual'nye aspekty protivodejstvija fal'sifikacii pishhevyh produktov / A. N. Petrov, A. G. Galstjan / Voprosy pitanija. - 2016. - № 5. - S. 86-92. 4. Oganesjanc, A. L. Aktual'nye aspekty obespechenija kachestva alkogol'noj produkcii Rossii / A. L. Oganesjanc, S. A. Hurshudjan / Pivo i napitki. - 2015. - № 5. - S. 12-14. 5. Petrov, A. N. Indicators of Quality of Canned Milk: Russian and International Priorities / A. N. Petrov, A. G. Galstyan / Food and Raw Materials. - 2017. - T. 5. - № 2. P. 151-161. 6. Galstjan, A. G. Kontrol' kachestva jemul'sionnyh likerov / A. G. Galstjan, S. A. Hurshudjan / Kontrol' kachestva produkcii. - 2017. - № 8. - S. 14-16. 7. Hurshudjan S. A. Fal'sifikacija pishhevyh produktov v Rossii: istorija i sovremennost' / S. A. Hurshudjan, B. C. Zajchik / Pishhevaja promyshlennost'. - 2009. - № 8. - S. 22-24. 8. Tairov, V. E. Materialy po voprosu fal'sifikacii pishhevyh produktov s prilozheniem zakonoproekta / V. E. Tairov. - Odessa: tipografija E. I. Fesenko, 1901. - 171 s. 9. Holevinskaja, M. M. O fal'sifikcii pishhevyh produktov i napitkov v bol'shih russkih gorodah / M. M. Holevinskaja. - Astrahan': tipografija "Prikaspijskoj gazety", 1902. - 24 s. 10. Elen H. Richards. Food Materials and Treir Adulterations / Elen H. Richards. - Boston: Home Science Publishing Co, 1898. 11. Faerman, L. A. Fal'sifikacija vazhnejshih pitatel'nyh produktov / L. A. Faerman. - Odessa: Tipografija E. Derankova, 1881. - 87 s. 12. Guilford L. Spencer. Foods and Food Adulterants / Guilford L. Spencer / U. S. Department of Agriculture. Division of Chemistry. Bulletin. - Washington, 1892. - № 13. 13. Alex J. Wedderburn. Special report in Tre Externt and Character of Food Adulterations / Alex J. Wedderburn / U. S. Department of Agriculture. Division of Chemistry. Bulletin. - Washington, 1892. - № 32. 14. Bigelow W. D. Some Forms of Food Adulteration and Simple Metods for Detection / W. D. Bigelow, Burton J. Howard / U. S. Department of Agriculture. Division of Chemistry. Bulletin. - Washington, 1906. - № 100. 15. Federal'nyj zakon ot 2 janvarja 2000 g. № 29 FZ "O kachestve i bezopasnosti pishhevyh produktov" (s izmenenijami ot 30 dekabrja 2006 g.). 16. Aronov I. Z. Ob identifikacii produkcii / I. Z. Aronov, A. M. Rybakova, A. L. Terkel' / Metody ocenki sootvetstvija. - 2008. - № 4. - C. 22-25. 17. Grazhdanskij kodeks Rossijskoj Federacii ot 26.01.1996. № 14 FZ (v red. ot 23.05.2016). 18. Kodeks Rossijskoj Federacii ob administrativnyh pravonarushenijah ot 30.12.2001. № 195 FZ (red. ot 02.06.2016, s izm. i dop., vstupivshimi v silu s 13.06.2016). 19. Ugolovnyj kodeks Rossijskoj Federacii ot 13.06.1996. № 63 FZ (red. ot 30.03.2016). 20. http//izvestia.ru/news/658467 21. Postanovlenie Pravitel'stva RF ot 22.11.2000 № 883 "Ob organizacii i provedenii monitoringa kachestva, bezopasnosti pishhevyh produktov i zdorov'ja naselenija". 22. Federal'nyj zakon ot 02.01.2000 g. № 29 FZ "O kachestve i bezopasnosti pishhevyh produktov" (v red. ot 13.07.2015). 23. Hurshudjan, S. A. Matrica markerov - osnova identifikacii natural'nyh produktov / S. A. Hurshudjan / Pishhevaja promyshlennost'. - 2008. - № 5. - S. 13-14. 24. Hurshudjan, S. A. Fal'sifikacija pishhevyh produktov: nauchnye, metodologicheskie i normativno-pravovye osnovy protivodejstvija / S. A. Hurshudjan / Pishhevaja promyshlennost'. - 2008. - № 8. - S. 56-57. 25. Hurshudjan, S. A. Identifikacionnye priz-naki pishhevyh produktov / S. A. Hurshudjan / Pishhevaja promyshlennost'. - 2008. - № 11. - S. 40-41. 26. Hurshudjan, S. A. Fal'sificirovannye pishhevye produkty: klassifikacija i opredelenija / S. A. Hurshudjan / Pishhevaja promyshlennost'. - 2008. - № 10. - S. 86. |
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Authors Oganesyants Lev A., Doctor of Technical Sciences, Professor, Academician of RAS, Khurshudyan Sergey A., Doctor of Technical Sciences, Professor All-Russian Scientific-Research Institute of the Brewing, Beverage and Wine Industries - Branch of the V.M. Gorbatov Federal Research Center for Food Systems, 7, Rossolimo str., Moscow, Russia, 119021 Petrov Andrey N., Doctor of Technical Sciences, Professor, Academician of RAS All-Russian Scientific Research Institute of Preservation Technology - Branch of the Federal Science Center of Food Systems V.M. Gorbatov RAS, Moscow, 78, Shkol'naya str., Vidnoe, Moscow Region, Russia, 142703, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Abramova I.M., Medrish M.E., Savel'eva V.B., Gavrilova D.A., Zhirova V.V.The role of mineral substances in the formation of quality and stability in the process of production of alcoholic beverages, obtained with the use of plant materials
P. 77-79 | Key words microelements, alcoholic beverages, quality, stability, plant materials, metals, cations, anions Abstract |
References 1. Makarov, S. Ju. Osnovy tehnologii viski. - M.: Probel-2000, 2011. - S. 196. 2. Sevost'janova, E.M. Rol' vody v likerovodochnom proizvodstve / E.M. Sevost'janova [i dr.] / "Innovacionnye issledovanija i razrabotki dlja nauchnogo obespechenija proizvodstva i hranenija jekologicheski bezopasnoj sel'skohozjajstvennoj i pishhevoj produkcii" (sbornik materialov II Mezhdunarodnoj nauchno-prakticheskoj konferencii). - 2017. - S. 76-79. 3. Sevost'janova, E.M. Vlijanie solevogo sostava podgotovlennoj vody na organolepticheskie harakteristiki krepkih napitkov / E.M. Sevost'janova, V.P. Osipova, E.V. Dubinina / Aktual'nye voprosy tovarovedenija, bezopasnosti tovarov i jekonomiki (sbornik nauchnyh statej po itogam Vserossijskoj nauchno-prakticheskoj konferencii s mezhdunarodnym uchastiem, pod redakciej A. N. Stoljarovoj). - 2018. - S. 356-360. 4. Gray, J.D. Observations on the Flavour and Aroma of Scotch Whisky / J. D. Gray, J. S. Swan / Institute of Brewing (Edinburgh) Conference Proc. - 1977. 5. Wilson, C.A. A thesis submitted for the degree of Doctor of Philosophy. The Role of Water Composition on Malt Spirit Quality. International Centre for Brewing and Distilling School of Life Sciences Heriot-Watt University. - Edinburgh, 2008. 6. Robert, A. The Whiskey Machine: Nanofactory-Based Replication of Fine Spirits and Other Alcohol-Based Beverages / A. Robert, Jr. Freitas / IMM Report. - May 2016. - № 47; http://www.imm.org/Reports/rep047.pdf. 7. Chursina, O.A. Izuchenie vlijanija mineral'nogo sostava vody na stabil'nost' i kachestvo kon'jakov / Magarach. Vinogradarstvo i vinodelie. - 2016. - № 4. - S. 30-33. |
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Authors Medrish Marina E., Candidate of Technical Sciences, Savelyeva Vera B., Candidate of Technical Sciences, Gavrilova Daria A. All-Russian Scientific-Research Institute of Food Biotechnology - Branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 4В, Samokatnaya str., Moscow, Russia, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Girova Vera V., Candidate of Technical Sciences K.G. Razumovsky Moscow State University of technologies and management, 73, Zemlyanoi Val str., Moscow, Russia, 109004 |
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