Food processing Industry №6/2019
Khrulev A.A., Chernobrovtsev V.M. Tricanter® (Trikanter) Flottweg for fine cleaning of grease
The results of the work of Food and Processing industry Enterprises of Russia
FOCUS: HEALTHY FOOD
Dzantieva L.B., Tsugkieva V.B., Albegov R.B., Tsugkiev B.G., Abaev A.A.Use of inulin-containing plant materials for the production of healthy food
P. 10-13 | Key words inulin, fructose, batata tubers, healthy nutrition, marmalade, chips, croquettes Abstract |
References 1. Dzantieva, L.B. Bioresursnyj potencial topinambura sorta Interes i batata, introducirovannyh v RSO-Alaniya; avtoreferat diss. kand. biol. nauk, zashchishchena v 2006 g. / L. B. Dzantieva. - Vladikavkaz, 2006. 2. Mal'ceva, T.V. Beta-fruktozidaza drozhzhej Kluyveromyces marxianus Y-303: preparativnoe poluchenie, svojstva i primenenie v biotekhnologii; avtoreferat diss. kand. biol. nauk. - Voronezh, 2003. 3. Parygina, L. A V teplice luchshe / L. Parygina // Priusadebnoe hozyajstvo. - 2001. - S. 19-21. 4. Podobedov, V. I. Yakon - "yabloko planety" / V. I. Podobedov // Moya teplica. - 2001. - № 6. 5. Tomaeva, Z.R. Biologo-hozyajstvennye osobennosti yakona v usloviyah RSO-Alaniya i perspektivy ego ispol'zovaniya; diss. kand. biol. nauk / Z.R. Tomaeva. - Vladikavkaz, 2006. - 141 s. 6. Cugkieva, V. B. Soderzhanie pitatel'nyh veshchestv v biomasse yakona / V.B. Cugkieva, D.T. Gulueva // Izvestiya Gorskogo gosudarstvennogo agrarnogo universiteta. - Vladikavkaz. - 2011. - T. 48. - Ch. 1. - S. 117-118. 7. Dzantieva, L.B. Sposob proizvodstva pishchevyh spiralevidnyh chipsov iz klubnej batata / L.B. Dzantieva, A. M. Hoziev, Z.K. Hurumova // Patent RF № 2631393. 8. Dzantieva, L.B. Sposob proizvodstva marmelada s ispol'zovaniem muki yakona / L.B. Dzantieva, S.T. Dzobelova, A.N. Kaboeva // Patent RF № 2649987. 9. Dzantieva, L.B. Sposob proizvodstva kulinarnogo izdeliya "Krokety iz batata s klyukvoj" / L.B. Dzantieva [i dr.] // Patent RF № 2619594. |
|
Authors Dzantieva Larisa Batirbekovna, Candidate of Biological Sciences, Tsugkieva Valentina Batyrbekovna, Doctor of Agricultural Sciences, Professor, Albegov Roman Borisovich, Doctor of Biological Sciences Gorsky State Agrarian University, 37, Kirova str., Vladikavkaz, the Republic of North Ossetia-Alania, 362040, This email address is being protected from spambots. You need JavaScript enabled to view it. Tsugkiev Boris Georgievich, Doctor of Agricultural Sciences, Professor Abaev Alan Anzorovich, Doctor of Agricultural Sciences North-Caucasus Research Institute of Mountain and Submountain Agriculture - the branch of Vladikavkaz Scientific Centre of the Russian Academy of Science, 1, Williams str., Mikhailovsky Village, Prigorodny District, Vladikavkaz, the Republic of North Ossetia-Alania, 363110, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Butova S.N., Muzyka M.Yu., Krasnova Yu.V., Volnova E.R.The creation of pectin whey gels based on hydrolyzed milk whey and biopectin from vegetable raw materials
P. 14-18 | Key words beta-galactosidase, milk whey, hydrolysis, biopectin, pectin-whey gel Abstract |
References 1. Zyabrev, A.F. Pererabotka syvorotki - put' k sozdaniyu effektivnogo molochnogo proizvodstva / A. F. Zyabrev [i dr.] // Pererabotka moloka. - 2011. - № 8 (142). - S. 10-11. 2. Dymar, O.V. Pererabotka molochnoj syvorotki v Belorussii / O.V. Dymar // Pererabotka moloka. - 2011. - № 8 (142). - S. 12-15. 3. Volodin, D.N. Pererabotka molochnoj syvorotki: ponyatnaya strategiya, real'nye tekhnologii, adekvatnye investicii, vostrebovannye produkty / D.N. Volodin [i dr.] // Molochnaya promyshlennost'. - 2015. - № 5. - S. 36-41. 4. Shchetinin, M.P. Proizvodstvo i pererabotka molochnoj syvorotki v Rossii i Altajskom krae / M.P. Shchetinin, A.S. Dorohova // Polzunovskij vestnik. - 2013. - № 4. - S. 80-84. 5. Byvalec, O.A. Osobennosti effektivnogo polucheniya pektina iz sveklovichnogo zhoma i vozmozhnost' ego primeneniya v molochnoj promyshlennosti / O.A. Byvalec, E.Yu. Potreba, I.Yu. Shatalov // Izvestiya Yugo-Zapadnogo gosudarstvennogo universiteta. Seriya: Fizika i himiya. - 2014. - № 1. - S. 81-83. 6. Zidihanova, L.F. Pektin-polimer prirodnogo proiskhozhdeniya / L.F. Zidihanova, [i dr.] // Doklady Bashkirskogo universiteta. - T. 3. - № 6. - 2018. - S. 608-614 7. Inyukina, T.A. Konstruirovanie napitkov dlya lechebno-profilakticheskogo pitaniya rabotnikov / T.A. Inyukina, S.S. Gorb, G.G. Klasner // Mezhdunarodnyj zhurnal gumanitarnyh i estestvennyh nauk. - 2016. - T. 3. - № 1. - S. 201-209. 8. Hrundin, D.V. Nekotorye aspekty primeneniya pektinovyh veshchestv v tekhnologii pishchevyh proizvodstv / D. V. Hrundin // Vestnik tekhnologicheskogo universiteta. - 2015. - T. 18. - № 24. - C. 53-56. 9. Orlova, T.A. Sovremennye napravle-niya proizvodstva funkcional'nyh molochnyh napitkov na osnove syvorotki i rastitel'nyh komponentov / T.A. Orlova [i dr.] // Sovremennye aspekty proizvodstva i pererabotki sel'skohozyajstvennoj produkcii (sbornik statej po materialam III nauchno-prakticheskoj konferencii studentov, aspirantov i molodyh uchenyh, posvyashchennoj 95 letiyu Kubanskogo gosudarstvennogo agrarnogo universiteta). - 2017. - S. 191-195. |
|
Authors Butova Svetlana Nikolaevna, Doctor of Biological Sciences, Professor, Muzyka Maxim Yurievich, Krasnova Yulia Valerievna, Volnova Ekaterina Romanovna Moscow State University of Food Production 11, Volokolamskoe highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Omarov M.M., Umarova Yu.A., Halimbekova A.M., Abdulkhalikov Z.A., Khaitmazova D.R.The technology of obtaining environmentally friendly dietary blended juice from vegetables and nettle for non-pharmacological treatment of diseases of internal organs and improving immunity
P. 19-21 | Key words cabbage, beet, carrot, tomatoes, nettle, dietary product, freezing, lyophilization Abstract |
References 1. Jenciklopedija narodnyh metodov lechenija [Encyclopedia of folk treatment]. - SPb: SPIKS, 1994-357s. 2. Omarov, M.M. Tehnologija proizvodstva dieticheskih (lechebnyh) produktov iz plodo-ovoshhnogo i lekarstvennogo syr'ja Dagestana (monografija) [Technology of production of dietary (medicinal) products from fruit and vegetable and medicinal raw materials of Dagestan] - Mahachkala: DGTU, 2010-179s. 3. Omarov,M.M. Proizvodstvo kupazhi-rovannogo dieticheskogo soka iz ovoshhej i dikorastushhego syr'ja dlja povyshenija immuniteta [Production of blended diet juice from vegetables and wild-growing raw materials to enhance immunity] / M.M. Omarov, Z. A. Abdulhalikov / Pivo i napitki. - 2016. - № 4. 4. Omarov, M.M. Issledovanie processov poluchenija suhogo soka belokochannoj kapusty metodom sublimacionnoj sushki: diss. kand. tehn. Nauk [The study of the processes of obtaining dry juice of white cabbage by the method of freezedrying] / M.M. Omarov. - Odessa, 1981. 5. Omarov, M.M. Tehnologija proizvodstva kupazhirovannogo dieticheskogo soka iz ovoshhej [Technology of production of blended diet juice from vegetables] / ?M.M. Omarov, M.N. Islamov, Z. A. Abdulhalikov / Pivo i napitki. - 2011. - № 4. 6. Sbornik tehnologicheskih instrukcij po proizvodstvu konservov. [Collection of technological instructions for the production of canned food.] T. 1. - M.: Pishhevaja promyshlennost', 1991. - 431 s. |
|
Authors Omarov Magomed Manguevich, Candidate of Technical Sciences, Professor, Umarova Yulduz Abdulkadyrovna, Candidate of Chemical Sciences, Halimbekova Aida Murtuzalievna, Candidate of Biological Sciences Dagestan State Institute of National Economy, 5, D. Atayeva str., Makhachkala, Republic of Dagestan, 367008, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Abdulkhalikov Zaurbek Abdulvagabovich, Candidate of Technical Sciences, Khaytmazova Darbandi Ramazanovna, graduate student Dagestan State Technical University, 70, I. Shamilya avenue, Makhachkala, Republic of Dagestan, 367026, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Frolova N.A., Reznichenko I.Yu.Iris technology development high biological value for school-age children
P. 22-25 | Key words iris, natural raw materials, juice, viburnum berries, blueberry berries, maple syrup Abstract |
References 1. Reznichenko, I.Yu. Razrabotka diabeticheskih konditerskih izdelij / I.Yu. Reznichenko // Pishchevaya promyshlennost'. - 2008. - № 7. - S. 58. 2. Reznichenko, I.Yu. Sovershenstvovanie assortimenta kon-diterskih izdelij specializirovannogo naznacheniya / I.Yu. Reznichenko, N.N. Zorkina, E.Yu. Egorova // Polzunovskij vestnik. - № 2. - 2016. - S. 4-7. 3. Reznichenko, I.Yu. Pishchevye koncentraty i saharistye konditerskie izdeliya special'nogo naznacheniya: novye receptury, tekhnologii, harakteristika potrebitel'skih svojstv / I.Yu. Rez-nichenko. - Kemerovo: KemTIPP, 2006. - 203 s. 4. Frolova, N.A. Optimizaciya receptury marmelada za schet vvedeniya plodovo-yagodnogo syr'ya Amurskoj oblasti?/ N.A. Frolova // Vestnik Kamchatskogo gosudarstvennogo tekhnicheskogo universiteta. - 2018. № 45. - S. 58-65. 5. Babij, N.V. Opredelenie optimal'nyh parametrov obrabotki yagodnogo syr'ya dlya proizvodstva sokosoderzhashchih napitkov / N.V. Babij, V.A. Pomozova, N.N. Stepakova // Vestnik sovremennyh issledovanij. - № 8. - 2017. - S. 24-31. 6. Sulaiman, M. An overview of natural plant antioxidants: analysis and evaluation / M. Sulaiman, T.H. Ibiyeye, B.M. Abubakar // African Journal of Microbiology Research. - 2013. - 1 (4). - P. 64-72. 7. Namiesnik, J. Antioxidant activities and bioactive components in some berries / ?J. Namiesnik [et al.] // European Food Research and Technology. - 2013. - № 5. - P. 819-829. 8. TR TS 021 / 2011. Tekhnicheskiy reglament Tamozhennogo soyuza "O bezopasnosti pishchevoy produktsii" [TR CU 021 / 2011. Technical Regulations of the Customs Union "On the safety of food production"]. Moscow, 2011. - 234 p. 9. Ahmetzyanova, A.M. Poluchenie soka dikorastushchih yagod metodom pryamogo otzhima / A. M. Ahmetzyanova // Pishchevaya promyshlennost'. - 2008. - № 3. - S. 58-59. 10. GOST 6478-2014 Iris. Obshchie tekhnicheskie usloviya. - M.: Standartinform, 2014. - 10 s. 11. Normy fiziologicheskih potrebnostej v energii i pishchevyh veshchestvah dlya razlichnyh grupp naseleniya Rossijskoj Federacii. Metodicheskie rekomendacii. - M.: Federal'nyj centr gigieny i epidemiologii Rospotrebnadzora, 2009. - 36 s. |
|
Authors Frolova Nina Anatolyevna, Candidate of Technical Sciences Amur State University, 21, Ignatyevskoe highway, Blagoveschensk, 675027, This email address is being protected from spambots. You need JavaScript enabled to view it. Reznichenko Irina Yuryevna, Doctor of Technical Sciences, Professor Kemerovo State University, 6, Krasnaya str., Kemerovo, 650043, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Zubtsova Yu.I., Yakunina E.S. Sokolova O.A., Shcherbakova I.G., Pavlov A.N., Hayrullin M.F.Development of a scientifically based recipe for a bakery product enriched with natural ingredients for children and adolescents
P. 26-29 | Key words healthy nutrition, micronutrients, functional product, fortifier, diet Abstract |
References 1. Ottavej, P.B. Obogashchenie pishchevyh produktov i biologicheski aktivnye dobavki: tekhnologiya, bezopasnost' i normativnaya baza / P.B. Ottavej, per. s angl. I. S. Gorozhankinoj. - SPb.: Professiya, 2010. - 380 s. 2. Rybchinskaya, V.S. Aspekty sozdaniya funkcional'nyh produktov na osnove zlakovoj kul'tury - polby / V.S. Rybchinskaya, E.S. Yakunina, S.V. Kolobov // Tovaroved prodovol'stvennyh tovarov. - 2017. - № 10. - S. 22-24 3. Rybchinskaya, V.S. Izuchenie pokazatelej aktivnosti vody rastitel'nyh komponentov v proizvodstve muchnyh konditerskih polufabrikatov / V.S. Rybchinskaya, E. S. Yakunina, S. V. Kolobov // Tovaroved prodovol'stvennyh tovarov. - 2017. - № 12. - S. 6-9. 4. Shcherbakova, I.G. Issledovanie vliyaniya muki iz yagod dikorastushchej cheremuhi na kachestvo i skorost' cherstveniya hlebobulochnyh izdelij / I.G. Shcherbakova, Yu.I. Zubcova // Potrebitel'skij rynok Evrazii: sovremennoe sostoyanie, teoriya i praktika v usloviyah Evrazijskogo ekonomicheskogo soyuza i VTO (sbornik statej III Mezhdunarodnoj nauchno-prakticheskoj konferencii). - 2015. - S. 178-181. 5. Pavlov, A.N. Fiziko-himicheskie i kolloidno-himicheskie osnovy pishchevyh tekhnologij. Uchebnoe posobie dlya studentov tekhnologicheskih napravlenij podgotovki vsekh form obucheniya. - M.: MGUTU, 2015. - 58 s. 6. Kulikov, Yu.I. Vliyanie tekhnologicheskih faktorov na funkcional'no-tekhnologicheskie svojstva obogatitelya pishchevyh produktov "Mobi-Lyuks Universal" / Yu.I. Kulikov, V.I. Korenovskaya // Bioraznoobrazie, bioresursy, voprosy himii, biotekhnologii i zdorov'e naseleniya Severo-Kavkazskogo regiona. - 2017. - S. 39-42. 7. Baulina T.V. Vozmozhnosti ispol'zovaniya beta-karotina v konditerskom proizvodstve / T.V. Baulina, I.G. Shcherbakova, Yu.I. Zubcova // Nauchnoe obespechenie razvitiya obshchestvennogo pitaniya i pishchevoj promyshlennosti. - 2015. - S. 195-202. 8. Shaltumaev, T.Sh. Novye tekhnologii proizvodstva keksovoj produkcii / T. Sh. Shaltumaev, M.P. Mogil'nyj. - M.: DeLi plyus. - 2014. - 175 s. 9. Rukovodstvo po metodam analiza kachestva i bezopasnosti pishchevyh produktov / Rossijskaya akademiya medicinskih nauk, Institut pitaniya; pod red. professorov chl. kor. MAI I. M. Skurihina, akad. V. A. Tutel'yana. - M.: Brandes. Medicina, 1998. - 341 s. 10. Sharova T.N. Ispol'zovanie L-karnitina v detskom pitanii / T.N. Sharova [i dr.] // Nauka - glavnyj faktor innovacionnogo proryva v pishchevoj promyshlennosti (sbornik materialov yubilejnogo foruma, posvyashchennogo 85 letiyu so dnya osnovaniya Nauchno-issledovatel'skogo instituta hlebopekarnoj promyshlennosti). - 2017. - S. 205-208. |
|
Authors Zubtsova Yulia Igorevna, Candidate of Chemical Sciences, Yakunina Elena Sergeevna, Candidate of Technical Sciences, Sokolova Olga Andreevna, Candidate of Chemical Sciences, Sherbakova Irina Germanovna, Candidate of Technical Sciences, Pavlov Andrey Nikolaevich, Hayrullin Marx Faritivich, Moscow State University of Technology and Management after K. G. Razumovsky (First Cossack University), 73, Zemlyanoy Val str., Moscow, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Shterman S.V., Sidorenko M.Yu., Shterman V.S., Sidorenko Yu.I.Antioxidants in sports nutrition. Part II
P. 30-34 | Key words sports nutrition, antioxidants, coenzyme Q10, resveratrol, quercetin, green tea extract, lycopene Abstract |
References 1. Dietmar A. Ubiquinol supplementation enhances peak power production in trained athletes: a double-blind, placebo controlled study / A. Dietmar, M.E. Schmidt, S.C. Siebrecht? // ?Journal of the International Society of Sports Nutrition. - 2013. - v. 10:24 (8pp.). 2. Cooke M. Effects of acute and 14 day coenzyme Q10 supplementation on exercise performance in both trained and untrained individuals / M. Cooke, M. Iosia, T. Buford et al // Journal of the International Society of Sports Nutrition. - 2008 5:8 (14 pp.) 3. Gulcin I. Antioxidant properties of resve-ratrol: A structure - activity insight / Innovative Food Science & Emerging Technologies. - 2010. - v. 11. - № 1. - pp. 210-218. 4. De la Lastra CA, Villegas I. Resveratrol as an antioxidant and pro-oxidant agent: mechanisms and clinical implications / C. A. Lastra, I. Villega // Biochemical Society Transactions. - 2007. - v. 35. - № 5. - pp. 1156-1160. 5. Udani J.K. BounceBack™ capsules for reduction of DOMS after eccentric exercise: a randomized, double-blind, placebo-controlled, crossover pilot study / J. K. Udani, B.B Singh, V.J Singh et al // Journal of the International Society of Sports Nutrition. - 2009. - v. 6:14 (6 pp.). 6. Garelnabi M. Quercetin intake with exercise modulates lipoprotein metabolism and reduces atherosclerosis plaque formation / M. Garelnabi, H. Mahini, T Wilson // Journal of the International Society of Sports Nutrition. - 2014. - v. 11:22 (8 pp.). 7. Foresrer S. Antioxidant effects of green tea / Forester S., J.D. Lambert // Molecular Nutrition & Food Research. - 2011. - v. 55. - № 6. - pp. 844-854. 8. Sies H. Lycopene: antioxidant and biological effects and its bioavailability in the human / H. Sies, W. Stahl // Proccedings of the Society for Experimental Biology and Medicine. - 1998. - v. 218. - № 2. - pp. 121-124. 9. Ramaswamy L. Effect of supplementation of tomato juice on the oxidative stress of selected athletes / L. Ramaswamy, K. Indirani //Journal of the International Society of Sports Nutrition 2011, 8 (Suppl 1). - p. 21. 10. Bloomer R., Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammation and oxidative stress / R. Bloomer, D. Larson, A. Galpin et al // Journal of the International Society of Sports Nutrition. - 2009. - v. 6 (Suppl 1). - p. 3. 11. Lamprecht M. Probiotic supplementation affects markers of intestinal barrier, oxi-dation, and inflammation in trained men; a randomized, double-blinded, placebo-controlled trial / M. Lamprecht, S. Bogner, G. Schippinger et al // Journal of the International Society of Sports Nutrition. - 2012. - v. 9: 45 (13 pp.). |
|
Authors Shterman Sergey Valeryevich, Doctor of Technical Sciences, Sidorenko Michail Uriyevich, Doctor of Technical Sciences Limited liability company "GEON", 1, Obolensk highway, Obolensk urban village, Serpuhov district, Moscow region, 142279, This email address is being protected from spambots. You need JavaScript enabled to view it. Shterman Valeriy Solomonovich, Candidate of Chemical Sciences Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, 125080. Sidorenko Yuriy Ilyich, Doctor of Technical Sciences, Professor Moscow state university of technology and management after K. G. Razumovsky (FСU), 73, Zemlynoy val str., Moscow, 129004, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ECONOMICS AND MANAGEMENT
Nuraliev S.U.Food security and trade and economic policy
P. 36-39 | Key words sales channels, competition and monopolization, wholesale and retail trade, food security, food, trade and economic policy Abstract |
References 1. Ambicii i real'nost'. Mesto Rossii v mirovyh rejtingah. // Profil'. - 2016. - № 21. (955) - S. 10-11. 2. Veduta E. Cifrovaja jekonomika privedet k jekonomicheskoj kibersisteme / E. Veduta // Mezhdunarodnaja zhizn'. - 2017. - № 10. - C. 87-102. 3. Kiselev, S.V. Sel'skaja jekonomika: uchebnik / pod red. prof. S.V. Kiseleva. - M.: INFRA-M, 2010. - 572 s. 4. Nuraliev, S.U. Torgovo-jekonomicheskaja politika i problemy importozameshhenija na prodovol'stvennom rynke / S. U. Nuraliev // Jekonomika sel'skohozjajstvennyh i pererabatyvajushhih predprijatij. - 2018. - № 1. - S. 2-5. 5. Nuraliev, S.U. Mezhdunarodnaja torgovlja: uchebnik / S. U. Nuraliev. - M.: INFRA-M, 2018. - 307 s. 6. Nuraliev, S.U. Jekonomika / S.U. Nuraliev. - M.: INFRA-M, 2019. - 363 s. 7. Nuraliev, S?.U. Konkurentosposobnost' otechestvennogo prodovol'stvija v uslovijah monopolizacii kanalov sbyta / S.U. Nuraliev // Pishhevaja promyshlennost'. - 2018. - № 2. - S. 8-11. 8. Nuraliev, S.U. Jekonomicheskaja politika i ee rol' v povyshenii konkurentosposobnosti produkcii APK / S.U. Nuraliev // Jekonomika sel'skohozjajstvennyh i pererabatyvajushhih predprijatij. - 2018. - № 5. - S. 8-10. 9. Rossija v cifrah 2017: kratkij statisticheskij sbornik / Rosstat. - M., 2018. - 522 s. |
|
Authors Nuraliev Siragudin Urtzmievich, Doctor of Economic Sciences, Professor Union of Russian markets, 14, Voloshina str., Mytischi, Moscow region, 141014, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kolonchin, K.V.Scientific basis for the formation of pricing policy in the market of fish products. Part II
P. 40-44 | Key words diversification of the fish products market, imperative, obtaining maximum profit, expanded reproduction, export development, price policy Abstract |
References 1. Smit, A. Issledovanija o prirode i prichinah bogatstva narodov / A. Smit. - M.: Jeksmo, 2007. 2. Rikardo, D. Nachala politicheskoj jekonomii i nalogovogo oblozhenija /D. Rikardo. Izbrannoe. - M.: Jeksmo, 2007. 3. Grejf, A. Instituty i put' k sovremennoj jekonomike. Uroki srednevekovoj torgovli / A. Grejf. - M.: Izdatel'skij dom Vysshej shkoly jekonomiki, 2018. 4. Adzhemoglu, D. Pochemu odni strany bogatye, a drugie bednye / D. Adzhemoglu, D.A. Robinson - M.: AST, 2018. 5. Helpman, Je. Ponimanie mirovoj torgovli / Je. Helpman - M.: Izdatel'stvo instituta Gajdara, 2017. 6. Mizes, fon L. Teorija jekonomicheskogo cikla / L. fon Mizes - Moskva - Cheljabinsk: Socium, 2018. 7. Glaz'ev, S.Ju. Sozdanie sistemy upravlenija razvitiem jekonomiki na osnove nauchnyh znanij o zakonomernostjah ee razvitija / S.Ju. Glaz'ev // Razvitie i jekonomika. - 2018. - № 19. 8. Ovcharova, L. Razvitie adresnoj social'noj podderzhki nuzhdajushhihsja v Rossii: bar'ery i vozmozhnosti / L. Ovcharova, E. Gorina // Voprosy jekonomiki. - 2017. - № 3. 9. Medvedev, D.A. Rossija 2024: Strategija social'no-jekonomicheskogo razvitija / D. A. Medvedev // Voprosy jekonomiki. - 2018. - № 10. 10. Papcov, A.G. Uchastie Rossii v reshenii global'noj prodovol'stvennoj problemy / A.G. Papcov // Jekonomika, trud, upravlenie. - 2018. - № 10. 11. Heksher, Je. Vlijanie vneshnej torgovli na raspredelenie dohoda / Je. Heksher // Vehi jekonomicheskoj mysli (t. 6). Mezhdunarodnaja jekonomika, pod red. A. P. Kireeva. - M.: TEIS, 2006. - C. 154-173. ISBN 5-7598-0439-1 12. Bodrunov, S.D. Noonomika // S.D. Bodrunov. - M.: Kul'turnaja revoljucija. - 2018. - 432 s. ISBN978-5-6040343-1-6 13. Statisticheskij sbornik. - M.: Rosstat, 2018. 14. http://www.fishnotice.com/prices/vladivostok 15. This email address is being protected from spambots. You need JavaScript enabled to view it. 16. fishnews.ru |
|
Authors Kolonchin Kirill Viktorovich, Candidate of Economic Sciences All-Union Scientific-Research Institute of Fisheries and Oceanography, 17, Verkhnyaya Krasnoselskaya str., Moscow, 107140, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Shkolnikova M.N., Chugunova O.V., Lazarev V.A., Karkh D.A.Consumer preferences of the population as basic information with increasing nutritional value confectionery
P. 45-49 | Key words innovative developments, confectionery, functional ingredients, consumer preferences Abstract |
References 1. Stepanov, A.A. Znanija, informacija i tvorchestvo kak strategicheskij resurs razvitija v innovacionnoj jekonomike / A.A. Stepanov, M.V. Savina // Vestnik Akademii. - 2013. - № 1. - S. 47-51. 2. Adyrhaeva, G.D. Innovacionnaja aktivnost' predprijatij pishhevoj promyshlennosti / G.D. Adyrhaeva // Problemy razvitija predprijatij: teorija i praktika. Materialy 13 j Mezhdunarodnoj nauchno-prakticheskoj konferencii. - Samara, 2014. - S. 71-73. 3. Vagin, S.G. Sovremennye tendencii razvitija innovacionnoj dejatel'nosti v Rossii / S.G. Vagin, Ju. P. Zamoshanskaja, E. N. Surovushkina // Vestnik Samarskogo gosudarstvennogo jekonomicheskogo universiteta. - 2015. - № 11 (133). - S. 70-74. 4. Shhutskaja, A.V. Sovremennoe sostojanie innovacionnoj dejatel'nosti predprijatij pishhevoj promyshlennosti Rossii / A.V. Shhutskaja // Ekonomicke trendy. - 2017. - № 2. - S. 45-49. 5. Chugunova, O.V. Innovacionnye napravlenija razvitija sfery obshhestvennogo pitanija / O.V. Chugunova // Nauchnoe obozrenie. Jekonomicheskie nauki. - 2017. - № 3. - S. 29-39. 6. Pimenov, S.V. Innovacionnoe razvitie predprijatij po proizvodstvu produktov pitanija kak sistemnaja problema / S.V. Pimenov // Integral. - 2010. - № 9. - S. 16-18. 7. Bitjuckaja, N.I. Informacionnoe obespechenie innovacionnoj dejatel'nosti / N.I. Bitjuckaja, D. A. Shevchenko // Innovacii v nauke: sbornik statej po materialam LI Mezhdunarodnoj nauchno-prakticheskoj konferencii № 11 (48). Chast' II. - Novosibirsk: SibAK, 2015 [Jelektronnyj resurs]. Rezhim dostupa: URL https: //sibac.info / conf / innovation / li / 43606 (data obrashhenija: 07.09.2018). 8. Wildman Robert, E.C. Handbooks of nutra-ceuticals and functional foods / E.C. Wildman Robert. - London / New York: GRS Press, 2007. - 542 p. 9. Patent RF 2547768. Sposob proizvodstva zefira / Magomedov G.A., Lobosova L.A., Barsukova I. G. Zajavleno 2013158961 / 13, 31.12.2013; opublikovano 10.04.2015. Bjul. № 10. 10. Gubanenko, G.A. Razrabotka i ocenka kachestva drozhzhevogo keksa s pektinom drevesnoj zeleni sosny obyknovennoj / G.A. Gubanenko // Vestnik Krasnojarskogo gosudarstvennogo agrarnogo universiteta. - 2015. - № 7. - S. 38-41. 11. Pushkareva, E. A. Tehnologicheskie aspekty primenenija pektina drevesnoj zeleni sosny obyknovennoj v proizvodstve muchnyh konditerskih izdelij / E.A. Pushkareva [i dr.] // Vestnik Krasnojarskogo gosudarstvennogo agrarnogo universiteta. - 2014. - № 10. - S. 24-29. 12. Lobosova, L. A. Razrabotka tehnologii zefira funkcional'nogo naznachenija na osnove fruktozy: avtoreferat dissertacii na soiskanie uchenoj stepeni kand. tehn. nauk po spec. 05.18.01. - Voronezh, 2007. - 18 s. 13. Magomedov, G.O. Razrabotka tehnologii zefira funkcional'nogo naznachenija / G.O. Magomedov, T.N. Miroshnikova, L.A. Lobosova // Tezisy dokladov V Mezhdunarodnoj nauchnoj konferencii studentov i aspirantov "Tehnika i tehnologija pishhevyh proizvodstv". - Mogilev, Belarus'. - 2006. - S. 74-76. 14. Kulichenko, A.I. Tehnologija proizvodstva konditerskih izdelij s primeneniem pishhevyh volokon / Kulichenko A.I., Mamchenko T.V., Kulichenko S.V. // Molodoj uchenyj. - 2012. - № 10. - S. 424-427. 15. Percevoj, F.V. Vlijanie recepturnyh komponentov na mikroporistuju strukturu pri proizvodstve zefira / F.V. Percevoj, V.A. Zaharenko, P.L. Zhukovskij // Izvestija vuzov. Pishhevaja tehnologija. - 2002. - № 3. - S. 34-37. 16. Aver'janova, E.V. Izuchenie svojstv pektina, poluchennogo iz vtorichnyh syr'evyh resursov jagodnogo syr'ja Altajskogo kraja / E.V. Aver'janova, M.N. Shkol'nikova, I.A. Chaplygina // Vestnik KrasGAU. - 2016. - № 12. - S. 118-127. 17. Platzman, A. Functional foods: figuring out the facts / A. Platzman // Food Product Design. - 1999. - № 9. - P. 32-62. |
|
Authors Shkolnikova Marina Nikolaevna, Doctor of Technical Sciences, Chugunova Olga Viktorovna, Doctor of Technical Sciences, Professor, Lazarev Vladimir Alexandrovich, Candidate of Technical Sciences, Karkh Dmitriy Andreevic, Doctor of Economic Sciences Ural state University of Economics, 62 / 45, 8 Marta / Narodnoy Voli str., Ekaterinburg, 620144 |
INTEGRATION OF EDUCATION
Rudenko O.S., Savenkova T.V., Svyatoslavova I.M.The role of integration of educational and scientific-research activities in improving the qualification of confectionery specialists
P. 50-53 | Key words higher education, professional education, confectionary industry, scientific research institute, physical-chemical methods of analysis Abstract |
References 1. Menedzhment: teorija, praktika i mezhdunarodnyj aspekt / pod red. N.Ju. Koninoj. - M.: Aspekt-Press. - 2016. - 392 s. 2. Mondelez International expands its global technical center in Wroclaw, Poland // The Manufacturing Confectioner. - 2019. - Vol. 99. - № 1. - P. 8. 3. Nestle opens product and packaging tech centers // The Manufacturing Confectioner. - 2019. - Vol.99. - № 1. - P. 12. 4. http://fgosvo.ru/uploadfiles/zakony/273_02_2015.pdf |
|
Authors Rudenko Oksana Sergeevna, Candidate of Technical Sciences, Savenkova Tatiana Valentinovna, Doctor of Technical Sciences, Professor, Svyatoslavova Irina Michaylovna, Candidate of Technical Sciences All-Russian Research Institute of the confectionery industry - a branch of Gorbatov Research Center for Food Systems, 20, build. 3, Electrozavodskaya str., Moscow, 3107023, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
TECHNIQUE AND TECHNOLOGY
Khvorova L.S.Features oftechnology forcrystalline beta-glucose
P. 54-57 | Key words beta-glucose, mutarotation, crystallization, solubility Abstract |
References 1. Andreev, N.R. Angidridnaya glyukoza: tekhnologiya proizvodstva i primenenie / N.R. Andreev, L.S. Hvorova // Farmaciya. - 2012. - № 3. - S. 43-45. 2. Kul'nevich, V.G. Monosaharidy - sovremennye dannye o strukture i stereohimii ih molekul / V.G. Kul'nevich // Sorovskij obrazovatel'nyj zhurnal. - 1996. - № 6. - S. 41-50. 3. Kochetkov, N.K. Himiya uglevodov /? N.K. Kochetkov [i dr.]. - M.: Himiya, 1967. - 672 s. 4. Kawamura, T. Verfahren zur Herstellung von kristalliner Wasserfreier beta-Dekstrose. Zayavitel' Tokai Togio Co, Ltd. Patent FRG 1.916.79516.10.69. 5. Ejsinari, M. Sposob polucheniya beta-glyukozy / M. Ejsinari, T. Ejdziro // SPS Interneshnl Ink (SShA). Patent 751 333. Opubl. 23.07.80. Byul. 27. 6. Hvorova, L.S. Matematicheskoe modelirovanie kinetiki kristallizacii glyukozy / L.S. Hvorova, V.A. Kovalenok // Hranenie i pererabotka sel'hozsyr'ya. - 2008. - № 5. - S. 45-48. 7. Ferrier W.G. The structure of beta-d-glucose / W.G. Ferrier // Acta Crystallographica. - 1969. - № 13. - P. 675-679. 8. Lukin, N.D. Tekhnologicheskij kontrol' proizvodstva saharistyh krahmaloproduktov (metodicheskoe posobie) / N.D. Lukin [i dr.]. - M.: Rossel'hozakademiya, 2007. - 262 s. 9. Sposob polucheniya poroshkoobraznoj dekstrozy, sostoyashchej v osnovnom iz angidridnoj beta-glyukozy. Patent FRG 2744099, 78.06.04. Byul. № 14. |
|
Authors Khvorova Lyudmila Stepanovna, Doctor of Technical Sciences All-Russian Research Institute of Starch Products - the branch of the Federal Research Center of Food Systems V. M. Gorbatov, 11, Nekrasovа str., Kraskovo, Lyubertsy district, Moscow region, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Abramova I.M., Kalinina A.G., Golovacheva N.E., Morozova S.S., Gallyamova L.P., Gneusheva S.L., Gallyamova A.R., Kaishev V.G.The study of the effect of dihydroquercetin on alcoholic intoxication of alcoholic beverages
P. 58-61 | Key words dihydroquercetin, alcoholic beverages, hepatoprotective properties Abstract |
References 1. Harman, D. The free - radical theory of aging / D. Harman // Free Radical in Bior. - 1982. - № 5. - P. 256-275. 2. Vladimirov, Ju.A. Perekisnoe okislenie lipidov v biologicheskih membranah / Ju.A. Vladimirov, A.I. Archakov - M.: Medicina, 1972. - 252 s. 3. Butjatjan, N.D. Prirodnye antioksidanty - kak gepatoprotektory / N.D. Butjatjan [i dr.] // Jeksp. i him. farmakologija. - 1999. - T. 62, № 2. - S. 64-57. 4. Shhukina, O.G. Issledovanie processov peroksidacii v organizme zhivotnyh pri peroral'nom vvedenii digidrokvercetina / O.G. Shhukina, G.G. Jushkov, Ju.I. Chernjak // Sibirskij medicinskij zhurnal. - 2008. - № 4. - s. 46-48. 5. Kravchenko, L.V. Vlijanie flavonoidov na rezistentnost' mikrosom k povrezhdajushhemu dejstviju POL in vitro i ex vivo / L.V. Kravchenko, S.V. Morozov, V.A. Tutel'jan // Bjull. jeksp. biol. imediciny. - 2003. - T. 136. - № 12. - s. 648-652. 6. Plotnikov, M.B. Lekarstvennye preparaty na osnove dikvertina / M.B. Plotnikov, N.A. Tjukavkina, T.M. Plotnikova. - Tomsk: Izdatel'stvo Tomskogo universiteta. - 2005. - 228 s. 7. Moiseev, B.C. Alkogol'naja bolezn': patogeneticheskie, diagnosticheskie i klinicheskie aspekty ?/ B.C. Moiseev, P.P. Ogurcov // Terapevticheskij arhiv. - 1997 (69). - No. 12. - C. 5-12. 8. Nuzhnyj, V.P. Metodologicheskie aspekty ocenki toksichnosti spirtosoderzhashhih zhidkostej i alkogol'nyh napitkov / V.P. Nuzhnyj // Toksikologicheskij vestnik. - 1999. - № 4. - s. 2-10. 9. Esterbaner, T. // Biochem. J. 1982. - Vol. 208. - P. 129. 10. Tregubova, I.A. Antioksidanty: sovremennoe sostojanie i perspektivy / I.A. Tregubova, V.A. Kosolapov, A.A. Spasov // Uspehi fiziologicheskih nauk. - 2012. - T. 43. - № 1 - s. 75-94. |
|
Authors Abramova Irina Mikhailovna, Doctor of Technical Sciences, Kalinina Anna Georgievna, Candidate of Biological Sciences, Golovacheva Natalia Evgenyevna, Candidate of Technical Sciences, Morozova Svetlana Semenovna, Candidate of Chemical Sciences, Gallyamova Lyubov Pavlovna, Gneusheva Svetlana Leonidovna All-Russian Research Institute of Food Biotechnology - the branch of the Federal Scientific Center for Nutrition, Biotechnology and Food Safety, 4B, Samokatnaya str., Moscow, 111033 Gallyamova Anastasia Rinatovna Federal Scientific and Clinical Center for Specialized Types of Medical Aid and Medical Technologies FMBA, 28, Orekhovsky Boulevard, Moscow, 115682 Kaishev Vladimir Georgievich, Doctor of Economics, Corresponding Member of the Russian Academy of Sciences Pyatigorsk Dairy Plant, 28, Yermolov str., Pyatigorsk, Stavropol Territory, 357528, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Korneva O.A., Dunets E.G., Rudenko O.V., Polozyuk T.D.Investigation of the viscosity curve of fresh gluten-free dough depending on the concentration of different flour types
P. 62-65 | Key words rice flour, semi-skim soy flour, corn flour, fresh dough, viscosity curve, viscosity dependence coefficients, optimal composition Abstract |
References 1. Matalygina, O.A. Organizaciya pitaniya detej s celiakiej v vozraste ot 1,5 do 17 let (dlya rukovoditelej doshkol'nyh obrazovatel'nyh uchrezhdenij i predpriyatij pitaniya: metodicheskie rekomendacii) / O.A. Matalygina, I.E. Romanovskaya. - SPb.: Izdatel'stvo Soyuza pediatrov Rossii, 2011. - 34 s. 2. Masalova, V.V. Tekhnologicheskie aspekty vybora syr'ya pri proizvodstve bezglyutenovyh zamorozhennyh polufabrikatov v teste / V.V. Masalova, N.P. Oboturova, T. V. Yarosh // Nauka sovremennosti-2015 (sbornik materialov mezhdunarodnoj nauchnoj konferencii). - Kirov, MCNIP, 2015. - S. 118-127. 3. Matveeva, T.V. Muchnye konditerskie izdeliya funkcional'nogo naznacheniya. Nauchnye osnovy, tekhnologii, receptury (monografiya) / T.V. Matveeva, S.Ya. Koryachkina. - Orel: Gosuniversitet - UNPK, 2011. - 358 s. 4. Krahmal tapiokovyj. (http://www.promglobal.ru/himicheskaja-produkcija/pishhevye-dobavki/krahmal-tapiokovyj.html) 5. Krupennikova, V.E. Opredelenie dinamicheskoj vyazkosti na rotacionnom viskozimetre Brookfield RVDV-II+ Pro: metod. ukazanie / V.E. Krupennikova, V.D. Radnaeva, B.B. Tanganov. - Ulan-Ude: VSGTU, 2011. - 48 s. 6. Zdobnov, A.I. Sbornik receptur blyud i kulinarnyh izdelij (dlya predpriyatij obshchestvennogo pitaniya) / A.I. Zdobnov, V.A. Cyganenko. - Kiev: Arij, M.: Lada, 2009. - 680 s. 7. Stukach, O.V. Programmnyj kompleks Statistica v reshenii zadach upravleniya kachestvom (uchebnoe posobie) / O.V. Stukach. - Tomsk: Tomskij politekhnicheskij universitet, 2011. - 163 s. |
|
Authors Korneva Olga Anatolyevna, Candidate of Technical Sciences, Dunets Elena Georgievna, Candidate of Technical Sciences, Rudenko Olga Valentinovna, Candidate of Technical Sciences, Polozyuk Tatyana Dmitrievna Kuban State Technological University, 2, Moscowskaya str., Krasnodar, Krasnodar region, 350072, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kobelev K.V., Rozina L.I., Letfullina D.R. Technological modes of vinegar obtaining from beer dialysates using acetic bacteria, immobilized on bio-mediator
P. 66-70 | Key words vinegar, beer dialysate, concentrated beer dialysate, acetic acid bacteria, volatile components, organic acids, amino acids, acetic acid bacteria, vinegar, aeration modes, starting concentration of acetic acid, immobilization, cell immobilization methods, bio-carrier Abstract |
References 1. Galkina, G.V. Poluchenie pishchevogo uksusa s ispol'zovaniem spirtosoderzhashchih othodov i vtorichnyh resursov / G.V. Galkina [i dr.] // Proizvodstvo spirta i likerovodochnyh izdelij. - 2006. - № 4. - C. 34-35. 2. Galkina, G.V. Sovremennye sposoby proizvodstva biohimicheskogo uksusa? /?G.V. Galkina [i dr.] // Tezisy nauchnoj konferencii. Uglich, 2006. 3. Volkova, G.S. Resursosberegayushchaya tekhnologiya proizvodstva uksusa s ispol'zovaniem vtorichnyh resursov spirtovogo proizvodstva / G.S. Volkova, E.V. Kuksova // Proizvodstvo spirta i likerovodochnyh izdelij. - 2011. - № 1. - S. 16-19. 4. Polyakov, V.A. Tekhnologiya proizvodstva pishchevogo uksusa i tovarov bytovoj himii iz vtorichnyh resursov i othodov spirtovogo proizvodstva / V.A. Polyakov [i dr.] // Mezhdunarodnaya nauchno-prakticheskaya konferenciya "Biotekhnologiya. Voda i pishchevye produkty" v ramkah Moskovskogo mezhdunarodnogo kongressa "Biotekhnologiya: costoyanie i perspektivy razvitiya". - M., 2008. - S. 269. 5. Volkova, G.S. Tekhnologiya proizvodstva spirtovogo uksusa i molochnoj kisloty na osnove pererabotki vtorichnyh syr'evyh resursov / G.S. Volkova [i dr.] // Sbornik materialov V Mezhdunarodnoj nauchno-prakticheskoj konferencii "Innovacionnye pishchevye tekhnologii v oblasti hraneniya i pererabotki sel'skohozyajstvennogo syr'ya: fundamental'nye i prikladnye aspekty". - Krasnodar, 2015. - S. 111-115. 6. Polyakov, V.A. Sovremennye biotekhnologii proizvodstva organicheskih kislot i funkcional'nyh pishchevyh dobavok na ih osnove / V.A. Polyakov [i dr.] // Sbornik tezisov dokladov na yubilejnom Pyatom Moskovskom mezhdunarodnom kongresse "Biotekhnologiya: sostoyanie i perspektivy razvitiya". - M., 2009. - S. 303. 7. Patent RU 2561470 Kl. MPK S12J 1 / 08, (2006.01). Uksus spirtovoj aromatizirovannyj / A.V. Rybak [i dr.]; zayavitel' i patentoobladatel' FGBOU VPO "KubGTU". № 2014123335 / 10. Zayavl. ot 06.06.2014. Opubl. 27.08.2015. 8. Korshik, T.S. Razrabotka i tovarovednaya harakteristika novyh vidov uksusov i bal'zamov s ispol'zovaniem adaptacionnyh dobavok: avtoreferat diss. kand. tekhn. nauk / T.S. Korshik, Orlovskij gosudarstvennyj tekhnicheskij universitet. - Orel, 2007. - 24 s. 9. Panasyuk, A.L. Izmenenie soderzhaniya organicheskih kislot razlichnyh vidov plodovogo syr'ya pri proizvodstve napitkov i vin / A.L. Panasyuk, E.I. Kuz'mina, O.S. Egorova // Pivo i napitki. - 2014. - № 2. - S. 36-38. 10. Panasyuk, A.L. Letuchie vtorichnye produkty brozheniya v vinah iz plodov i yagod / A. L. Panasyuk [i dr.] // Vinodelie i vinogradarstvo. - 2014. - № 4. - S. 20-23. 11. Oganesyanc, L.A. Teoriya i praktika plodovogo vinodeliya / L.A. Oganesyanc, A.L. Panasyuk, B. B. Rejtblat. - M.: PKG Razvitie, 2002. - 396 s. 12. Baoshan, Zhang. Technology for production of vinegar by fermentation with damaged or defective Chinese tamarind fruit / Zhang Baoshan, Chen Jinping, Li Dongmei // Nongye gongcheng xuebao = Trans. Chinese Society Agricultural Engineering. - 2004. - Vol. 20. - № 2. - C. 213-216. 13. Yuemei, Liu. Optimization of acetic acid fermentation parameters for production of persimmon vinegar / Liu Yuemei [et al.] // Nongye gongcheng xuebao = Trans. Chinese Society Agricultural Engineering. - 2008. - Vol. 24. - № 4. - C. 257-260. 14. Xin Ji, Ultrafiltration treatment of peach vinegar / Ji Xin [et al.] // Huaxue yanjiu = Chemical Research. - 2005. - Vol. 16. - № 3. - P. 65-66. 15. Patent RU № 2552889 Kl. MPK S12J 1 / 04. Sposob proizvodstva oblepihovogo uksusa / E. S. Batashov, V.P. Sevodin; zayavitel' i patentoobladatel' OOO "Biotekhnologii pererabotki oblepihi". № 2013157234 / 10, zayavl. 23.12.2013, opubl. 21.06.2015. Byul. № 16. 16. Lamberova, A.A. Issledovanie vliyaniya sostava pitatel'noj sredy na effektivnost' rosta i obrazovaniya oblepihovogo pishchevogo uksusa bakteriyami Acetobacter Aceti / A. A. Lamberova, Yu. A. Koshelev, M. E. Lamberova // Polzunovskij vestnik. - 2008. - № 1-2. - S. 78-81. 17. Mueller Catherine, Mueller Barbara (Becer, Konrad Aeschenvorstadt 24 Postfach 3184010 Basel) Vinegar cloudberry. Gloudberry vinegar № 05112903.9, zayavl. 23.12.2005, opubl. 27.06.2007. 18. Ocenka fiziologicheskoj i metabolicheskoj aktivnostej kletok v immobilizovannom sostoyanii [Elektronnyj resurs]. - Rezhim dostupa: http://megapredmet.ru?/1-18686.html 19. Immobilizaciya kletok mikroorganizmov [Elektronnyj resurs]. - Rezhim dostupa: https://www.kazedu.kz/referat/31993/5 20. Skryabin, G.K. Immobilizovannye kletki mikroorganizmov / G.K. Skryabin, K.A. Koshcheenko // Biotekhnologiya. - M.: Nauka, 1984. - S. 70-77. 21. Zvyagincev, N.G. Vzaimodejstvie mikroorganizmov s tverdymi poverhnostyami / N. G. Zvyagincev. - M.: MGU, 1979. - S. 114-142. 22. Belyasova, N.A. Biohimiya i molekulyarnaya biologiya / N. A. Belyasova. - Minsk: BGTU, 2002. 23. Lamberova, A.A. Primenenie nano-adsorbentov v processah polucheniya i ochistki oblepihovogo biohimicheskogo uksusa / A.A. Lamberova, Yu.A. Koshelev, M.E. Lamberova // Polzunovskij vestnik. - 2009. - № 3. - S. 319-323. 24. Rozina, L.I. Ispol'zovanie immo-bilizovannyh UKB v proizvodstve pishchevogo uksusa / L. I. Rozina, L. A. Pelih // Pivo i napitki. - 2018. - № 3. - S. 44-47. |
|
Authors Kobelev Konstantin Viktorovich, Doctor of Technical Sciences, Rozina Larisa Il'inichna, Candidate of Technical Sciences, Letfullina Dilyara Ramilievna All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry - Branch of Gorbatov Research Center for Food Systems of RAS, 7 Rossolimo str., Moscow, 119021, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , |
Rodriguez V.I., Lapteva E.A., Borisenko E.G.About some regularities of the solid-phase media cultivation of yeast on non-hydrolyzed vegetable raw materials
P. 71-73 | Key words Pichia guilliermondii Я1, Pichia anomala 9a, solid phase, non-hydrolyzed, vegetable raw materials, wheat bran Abstract |
References 1. Sushkova, V.I. Bezothodnaya konversiya rastitel'nogo syr'ya v biologicheski aktivnye veshchestva / V.I. Sushkova, G.I. Vorob'eva. - M.: DeLi print, 2008. - 117 c. 2. Hazin, D.A. Proizvodstvo kormovogo mikrobnogo belka i ego ispol'zovanie v kormlenii sel'skohozyajstvennyh zhivotnyh / D.A. Hazin. - M.: Agropromizdat, 1987. - C. 53. 3. Le, Van N'ong. Mikrobiologicheskie i biohimicheskie osnovy tekhnologii v'etnamskih tradicionnyh fermentirovannyh pishchevyh produktov; diss. d-ra tekhn. nauk, MTIPP / Van N'ong Le. - M.: 1981. - 366 s. 4. Gal'o Iban'es Nel'son Kamilo. Mikrobnye fermentirovannye nutrienty na baze tro-picheskogo rastitel'nogo syr'ya / Gal'o Iban'es Nel'son Kamilo // Sbornik materialov konferencij v 15 chastyah. Chast' XII: Obshcheuniversitetskaya nauchnaya konferenciya molodyh uchenyh i specialistov / Otv. red. kand. psih. nauk, docent T. A. Stahi. - M.: IK MGUPP, 2015. - S. 50-53. 5. Gorin, K.V. Razrabotka tekhnologii mikrobnyh nutrientov-biokorrektorov na baze cellyulozosoderzhashchego syr'ya: diss. kand. tekhn. nauk: 05.18.07 / K. V. Gorin. - M., 2011. - 201 s. 6. Chan Van Ti. Razrabotka tekhnologii drozhzhebakterial'nyh funkcional'nyh produktov na baze zernovogo syr'ya; diss. kand. tekhn. nauk: 05.18.07 / Chan Van Ti. - M., 2013. - 210 s. 7. Madzu, O.B. Drozhzhi roda Pichia kak instrument biokonversii rastitel'nogo syr'ya / O.B. Madzu, E.G. Borisenko, O.D. Sidorenko // Uspekhi sovremennoj nauki. - 2017. - № 3. - T. 6. - S. 75-79. 8. Sokolova, E.R. Drozhzhevye izolyaty dlya pryamoj biokonversii zerna / E.R. Sokolova [i dr.] // Sbornik materialov nacional'noj nauchno-prakticheskoj konferencii "Biotekhnologiya i produkty bioorganicheskogo sinteza". - M.: MGUPP, 2018. - S. 283-286. 9. Maslova, T.A. Drozhzhevye izolyaty dlya pryamoj biokonversii cellyulozosoderzhashchego syr'ya / T.A. Maslova // Sbornik materialov nacional'noj nauchno-prakticheskoj konferencii "Biotekhnologiya i produkty bioorganicheskogo sinteza". - M.: MGUPP, 2018. - S. 227-230. |
|
Authors Rodriguez Velazquez Indra, graduate student, Lapteva Elena Alexandrovna, Candidate of Biological Sciences, Borisenko Evgeniy Georgievich, Doctor of Technical Sciences Moscow State University of Food Production 11, Volokolamskoe highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Chkhan K.V., Moiseyak M.B., Abelyan V.A Interrelation between taste characteristics and structure of steviol glycosides of stevia rebaudiana
P. 74-78 | Key words stevia, steviol glycosides, taste characteristics of Rebaudioside D (RebD), Rebaudioside M (RebM), Rebaudioside A (RebA), molecular structure of steviolglycosides, taste profile of steviol glycosides Abstract |
References 1. Esaki, S. Synthesis and taste of certain steviol glycosides / S. Esaki, R. Tanaka, S. Kamiya // Agricultural and Biological Chemistry. - 1984. - V. 48. - № 7. - P. 1831-1834. 2. Ohtani, K. Methods to improve the taste of the sweet principles of Stevia rebaudiana / K. Ohtani, K. Yamasaki // Stevia: the Genus Stevia, A. D. Kinghorn. - London: Taylor and Francis, 2002. - P. 138-159. 3. Kasai, R. Sweet diterpene-glycosides of leaves of Stevia rebaudiana Bertoni. Synthesis and structure-sweetness relationship of rebaudiosides A, D, E and their related glycosides / R. Kasai [et al.] // Nippon Kagaku kaishi. - 1981. - V. 5. - P. 726-735. 4. Abelyan, V.H. The Art of Stevia. PureCircle / V.H. Abelyan, L.A. Abelyan. - Kuala Lumpur. - 2012. - 876 p. |
|
Authors Chkhan Kristina Viktorovna, graduate student, Moiseyak Marina Borisovna, Candidate of Technical Sciences Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, 125080, Abelyan Varuzhan Amayakovich, Doctor of Biological Sciences, Professor HB-Natural Ingredients, HD Natural Ingredients USA, suite 910, von Karmanа avenue, 18301, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Gorlov I.F., Slozhenkina, M.I., Khramova, V.N., Serkova, A.E., Mgebrishvili, I.V., Mosolova, N.I.Improving the technological adequacy of fermented milk sauces
P. 79-83 | Key words fermented milk product, sauce, solids, acidity, viscosity, soy protein isolate gelatin, mustard, garlic Abstract |
References 1. Udalova, L. Funkcional'nye sousy. Klassifikacija, syr'e i tehnologija funkcional'nyh sousov [Functional sauces. Classification, raw materials and technology of functional sauces] / L. Udalova. - Riga: LAP Lambert Academic Publishing, 2013. - 156 s. 2. Gorlov I.F. Sistemnye tehnologii v obespechenii kachestva produktov pitanija [System technologies in food quality assurance] [Jelektronnyj resurs]: monografija / I.F. Gorlov [i dr.]; VolgGTU. - Volgograd: VolgGTU, 2015. - 192 s. 3. Spravochnik. Obshhaja harakteristika soevyh belkov [General characteristics of soy proteins] [Jelektronnyj resurs]. - [2018]. - Rezhim dostupa: http://www.infomeat.ru/ . 4. Obrabotka produktov ul'trafioletovym izlucheniem [Processing products with ultraviolet radiation] [Jelektronnyj resurs]. - [2018]. - Rezhim dostupa: http://www.sunfood.ru/technology/innovative/2899/ 5. Edinye sanitarno-jepidemiologicheskie i gigienicheskie trebovanija k tovaram, podlezhashhih sanitarno-jepidemiologicheskomu nadzoru (kontrolju) [Uniform sanitary-epidemiological and hygienic requirements for goods subject to sanitary-epidemiological supervision (control)] [Jelektronnyj resurs]. - [2017]. - Rezhim dostupa: http://www.tsouz.ru/KTS/KTS17/Pages/P2_299.aspx 6. Sima Balaghi, Bernhard Senge. Structural development of semi-solid dairy desserts influenced by hydrocolloids and temperature: Rheology and particle size distribution. / International Dairy Journal. - 39 (2014). - R. 184-192 7. TR TS 033 / 2013 Tehnicheskij reglament Tamozhennogo sojuza "O bezopasnosti moloka i molochnoj produkcii" [Technical Regulations of the Customs Union "On the safety of milk and dairy products"] - vved. 09.10.13. - Minsk: Gosstandart, 2013. - 93 s. |
|
Authors Gorlov Ivan Fedorovich, Doctor of Agricultural Sciences, Professor, Academician of RAS, Slozhenkina Marina Ivanovna, Doctor of Biological Sciences, Professor Volgograd State Technical University, 28, Lenin avenue, Volgograd, Russia, 400005 Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing, 6, Rokossovskogo str., Volgograd, Russia, 400131 Khramova Valentina Nikolaevna, Doctor of Biological Sciences, Professor, Serkova Anastasiya Evgenyevna, Mgebrishvili Irina Vazhaevna, graduate student Volgograd State Technical University, 28, Lenin avenue, Volgograd, Russia, 400005 Mosolova Natalya Ivanovna, Doctor of Biological Sciences Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing, 6, Rokossovskjgo str., Volgograd, Russia, 400131 |
NEWS FROM PROFESSIONAL INDUSTRIAL BRANCH UNION
NEWS FROM R&D INSTITUTES AND HIGHER EDUCATIONAL INSTITUTIONS