Food processing Industry №3/2019
50 years in additional professional education of food industry specialists in Russia
Meeting of Agrobusinessclub
The Results of the work of Food and Processing industry Enterprises of Russia
TOPIC OF THE ISSUE: FOOD SAFETY AND QUALITY
Nuraliev S.U.The main directions and tasks of trade and economic policy in ensuring food security
P. 14-17 | Key words trade and economic policy, wholesale food markets, retail markets, trade fairs, monopolization of distribution channels, wholesale distribution centers Abstract |
References 1. Ambicii i real'nost'. Mesto Rossii v mirovyh rejtingah. // Profil'. - 2016. - № 21. (955) - S. 10-11. 2. Veduta, E. Cifrovaja jekonomika privedet k jekonomicheskoj kibersisteme / E. Veduta // "Mezhdunarodnaja zhizn'". - 2017. - № 10 - S. 87-102. 3. Kiselev, S. V. Sel'skaja jekonomika: uchebnik / Pod red. prof. S. V. Kiseleva. - M.: INFRA-M, 2010. - 572 s. 4. Nuraliev, S. U. Torgovo-jekonomicheskaja politika i problemy importozameshhenija na prodovol'stvennom rynke / S. U. Nuraliev // Jekonomika sel'skohozjajstvennyh i pererabatyvajushhih predprijatij. - 2018. - № 1. - S. 2-5. 5. Nuraliev, S. U. Mezhdunarodnaja torgovlja: uchebnik / S. U. Nuraliev. - M.: INFRA-M, 2018. - 307 s. 6. Nuraliev, S. U. Jekonomika: uchebnik / S. U. Nuraliev. - M.: INFRA-M, 2019. - 363 s. 7. Nuraliev, S. U. Konkurentosposobnost' otechestvennogo prodovol'stvija v uslovijah monopolizacii kanalov sbyta / S. U. Nuraliev // Pishhevaja promyshlennost'. - 2018. - № 2. -S. 8-11. 8. Nuraliev, S. U. Jekonomicheskaja politika i ee rol' v povyshenii konkurentosposobnosti produkcii APK / S. U. Nuraliev // Jekonomika sel'skohozjajstvennyh i pererabatyvajushhih predprijatij. - 2018. - № 5. - S. 8-10. 9. Rossija v cifrah 2017: Krat. stat. sb. / Rosstat. - M., R 76. - 2018. - 522 s. |
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Author Nuraliev Siragudin Urtzmievich, Doctor of Economic Sciences, Professor Union of Russian markets, 14, Voloshina str., Mytishchi, Moscow region, 141014, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Sviridenko Yu.Ya., Myagkonosov D.S., Abramov D.V., Ovchinnikovа E.G. Technological Methods of Correction of organoleptic properties of whey protein hydrolyzates
P. 18-21 | Key words proteins, hydrolysis, hydrolysates, special nutrition, adsorption kinetics, antigenicity, taste of hydrolysates, ultrafiltration Abstract |
References 1. Tutel'jan, V. A. Nauchnye osnovy zdorovogo pitanija / V. A. Tutel'jan, A. I. Vjalkov, A. N. Razumov - M.: Panorama, 2010. - 816 s. 2. United States Department of Agriculture Food Safety and Inspection Service. Labeling and Consumer Protection. Proprietary Mixture Suppliers and Manufacturers Questions and Answers (March 17, 1995). [Jelektronnyj resurs]. - Rezhim dostupa: https://www.fsis.usda.gov / OPPDE / larc / Ingredients / PMC_QA. htm#PROTEIN%20HYDROLYSATES svobodnyj. - Zaglavie s jekrana. 3. Power, O. Human insulinotropic response to oral ingestion of native and hydrolysed whey protein / O. Power, A. Hallihan, P. Jakeman // Amino Acids. - 2009. - № 37 (2). - P. 333-339. 4. Claessens, M. Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteins / M. Claessens, W. H. Saris, M. A. van Baak // British Journal of Nutrition. - 2008. - № 100 (1). - P. 61-69. 5. Grimble, G. K. The significance of peptides in clinical nutrition / G. K. Grimble // Annual Review of Nutrition. - 1994. - № 14. - P. 419-47. 6. Siemensma, A. D. The importance of peptide lengths in hypoallergenic infant formulas / A. D. Siemensma, W. J. Weijer, H. J. Bak // Trends in Food Science and Technology. - 1993. - № 4. - P. 16-21. 7. Pedrosa, M. Palatability of hydrolysates and other substitution formulas for cow's milk-allergic children a comparative study of taste, smell, and texture evaluated by healthy volunteers / M. Pedrosa [et al] // Journal Investigational Allergology and Clinical Immunology. - 2006. - № 16 (6). - P. 351-356. 8. Matoba, T. Relationship between bitterness of peptides and their chemical structures / T. Matoba, T. Hata // Agricultural and Biological Ghemistry. - 1972. - № 36. - P. 1423-1431. 9. Nau, F. Selective separation of tryptic beta-casein peptides through ultra?ltration membranes: influence of ionic interactions / F. Nau [et al] // Biotechnology and Bioengineering. - 1995. - № 46 (3). - P. 246-253. 10. Guadix, A. Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor / A. Guadix, F. Camacho, E. M. Guadix // Journal of Food Engineering. - 2006. - № 72. - P. 398-405. |
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Authors Sviridenko Yuri Yacovlevich, Doctor of Biological Sciences, Professor, Аcademician of RAS; Myagkonosov Dmitry Sergeevich,Candidate of Technical Sciences, Abramov Dmitry Vasil'evich, Candidate of Biological Sciences, Ovchinnikovа Elena Grigor'evna All-Russian Scientific Research Institute of Butter and Cheese-making - a branch of the Federal Research Center for Food Systems V. M. Gorbatov RAS, 19 Krasnoarmeiski boulevard, Uglich, Yaroslavl region, 152613, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Hurshudyan S.A., Semipyatnyj V.K., Ryabova A.E., Mihajlova I.Yu., Illarionova E.E.Appling of optical analyzers in the practice of quality control raw materials and products
P. 22-25 | Key words errors; food products; influence functions; measurements; optical analyzers; technology Abstract |
References 1. Hurshudjan, S. A. Primenenie opticheskih analizatorov v pishhevoj promyshlennosti / S. A. Hurshudjan // Pishhevaja promyshlennost'. - 2000. - № 11. - S. 76-78. 2. Akopov, E. I. Optical Method and Devices for Disperive Liquid Mtdia Analysis / E. I. Akopov, M. A. Karabegov, A. G. Ovanesian // Proceedings of the International Conference on Ecology of cites. 8-12 June, 1998, Rodes, Greece, p. 77-84. 3. Hurshudjan, S. A. Opticheskie analizatory zhidkih sred s pomehoustojchivymi izmeritel'nymi strukturami. Diss. d. t. n. / ?S. A. Hurushdjan. - Moskva, 2002. 4. Ioffe, B. V. Refraktometricheskie metody himii. 3 e izd., pererab. / B. V. Ioffe. - L.: Himija, 1983. - 352 s. 5. Havezov, M. Atomno-abs orbcionnyj analiz / M. Havezov, D. Calev. - L.: Himija, 1983. - 144 s. 6. Oganesjanc, L. A. Monitoring kachestva pishhevyh produktov - bazovyj jelement Strategii / L. A. Oganesjanc, S. A. Hurshudjan, A. G. Galstjan // Kontrol' kachestva produkcii. - 2018. - № 4. - S. 56-59. 7. Petrov, A. N. Aktual'nye aspekty protivodejstvija fal'sifikacii pishhevyh produktov / A. N. Petrov, A. G. Galstjan // Voprosy pitanija. - 2016. - № 5. - S. 86-92. 8. Hurshudjan, S. A. Identifikacionnye priznaki pishhevyh produktov / S. A. Hurshu-djan // Pishhevaja promyshlennost'. - 2008. - № 1. - S. 40-42. 9. Turovskaja, S. N. Bezopasnost' molochnyh konservov kak integral'nyj kriterij jeffektivnosti ih tehnologii. Rossijskij opyt / S. N. Turovskaja [i dr.] // Pishhevye sistemy. - 2018. - T. 1. - № 2. - S. 29-54. 10. Oganesjanc, L. A. Fal'sifikaty vinodel'cheskoj produkcii: metody vyjavlenija / L. A. Oganesjanc // Kontrol' kachestva produkcii. - 2017. - № 7. - S. 8-11. 11. Galstjan, A. G. Kontrol' kachestva jemul'sionnyh likerov na molochnoj osnove / A. G. Galstjan, S. A. Hurshudjan // Kontrol' kachestva produkcii. - 2017. - № 8. - S. 14-16. 12. Metodika vypolnenija izmerenij massovoj koncentracii gljukozy, fruktozy, glicerina i saharozy v vinah hromatograficheskim metodom. Svidetel'stvo ob attestacii № 71-08, registracionnyj kod MVI po Federal'nomu reestru FR. 1.31.2009.05408. 13. Metodika izmerenij massovoj koncentracii saharov i glicerina v alkogol'nyh i bezalkogol'nyh napitkah metodom vysokojeffektivnoj zhidkostnoj hromatografii. Svidetel'stvo ob attestacii № 01.00225 / 205 54 12, registracionnyj kod metodiki izmerenij v Federal'nom informacionnom fonde po obespecheniju edinstva izmerenij FR. 1.31.2012.13426. 14. Metodika vypolnenija izmerenij massovyh koncentracij organicheskih kislot v vinodel'cheskoj produkcii metodom vysokojeffektivnoj zhidkostnoj hromatografii. Svidetel'stvo ob attestacii № 38-09, registracionnyj kod MVI po Federal'nomu reestru FR. 1.31.2009.06524. 15. Metodika vypolnenija izmerenij massovoj koncentracii sinteticheskih krasitelej v vinodel'cheskoj produkcii metodom vysokojeffektivnoj zhidkostnoj hromatografii. Svidetel'stvo ob attestacii № 39-09, registracionnyj kod MVI po Federal'nomu reestru FR. 1.31.2009.06523. 16. Himicheskij sostav pishhevyh produktov. Pod red. A. A. Pokrovskogo. - M.: Pishhevaja promyshlennost', 1977. - 228 s. 17. Karpov, Ju. A. Metody probootbora i probopodgotovki / Ju. A. Karpov, A. P. Savostin // - M.: B NOM. Laboratorija znanij, 2003. - 243 s. 18. Tochilina, R. P. Kontrol' sorbinovoj kisloty v vinodel'cheskoj produkcii / R. P. Tochilina // Kontrol' kachestva produkcii. - 2017. - № 7. - S. 21-23. |
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Authors Hurshudyan Sergej Azatovich, Doctor of Technical Sciences, Professor, Semipyatnyj Vladislav Konstantinovich, Candidate of Technical Sciences, Ryabova Anastasiya Evgen'evna, Candidate of Technical Sciences, Mihajlova Irina Yur'evna, Illarionova Elena Evgen'evna All-Russian Research Institute of the brewing, soft drinks and wine industry - a branch of the Federal Scientific Center of Food Systems V.M. Gorbatov RAS, 119201, Moscow, Rossolimo str., 7, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Glebova S.Yu., Zavorohina N.V., Golub O.V.Develop a descriptive point scale for sensory evaluation of quality frozen vegetables
P. 26-29 | Key words frozen vegetables; inconsistencies; quality indicators; organoleptic evaluation; scoring; sensory analysis Abstract |
References 1. Zavorohina, N. V. Sovremennye podhody k opisatel'noj terminologii v organolepticheskom analize / N. V. Zavorohina // Tehnologija i tovarovedenie innovacionnyh pishhevyh produktov. - 2016. - № 6 (41). - S. 81-85. 2. Gabinskij, A. V. Organolepticheskaja ocenka kachestva ikry iz kabachkov / A. V. Gabinskij [i dr.] // Polzunovskij vestnik. - 2013. - № 4-4. - S. 132-137. 3. Guill?n, S. Influence of cooking conditions on organoleptic and health-related properties of artichokes, green beans, broccoli and carrots / S. Guillйn [et al.] // Food Chemistry. - 2017. - vol. 217. - pp. 209-216. doi.org / 10.1016 / j. foodchem. 2016.08.067 4. Johansen, T. J. Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots (Brassica napus L. ssp. rapifera Metzg.) / T. J. Johansen [et al.] // Food Chemistry. - 2016. - vol. 196. - pp. 228-235. doi.org / 10.1016 / j.foodchem. 2015.09.049 5. Ngamchuachit, P. Influence of cultivar and ripeness stage at the time of fresh-cut processing on instrumental and sensory qualities of fresh-cut mangos / P. Ngamchuachit [et al.] Postharvest Biology and Technology. - 2015. - vol. 106. - pp. 11-20. doi.org / 10.1016 / j. postharvbio. 2015.03.013 6. Zavorohina, N. V. Sensornyj analiz prodovol'stvennyh tovarov na predprijatijah pishhevoj promyshlennosti, torgovli i obshhestvennogo pitanija: uchebnik / N. V. Zavorohina, O. V. Golub, V. M. Poznjakovskij. - M.: INFRA-M, 2017. - 144 s. 7. Glebova, S. Ju. Issledovanie kachestvennyh harakteristik ovoshhej tykvennyh zamorozhennyh / S. Ju. Glebova, O. V. Golub, N. I. Davydenko // Vestnik JuUrGU. Serija "Pishhevye i biotehnologii". - 2017. - T. 5. - № 2. - S. 67-77. 8. Glebova, S. Ju. Issledovanie prigodnosti k zamorazhivaniju i dlitel'nomu hraneniju chereshkov revenja / S. Ju. Glebova [i dr.] // Tehnika i tehnologija pishhevyh proizvodstva. - 2017. - T. 45. - № 2. - S. 119-125. 9. Glebova, S. Ju. Ocenka kachestva zamorozhennyh korneplodov / S. Ju. Glebova, O. V. Golub, N. I. Davydenko // Pishhevaja promyshlennost'. - 2017. - № 4. - S. 64-67. 10. Zavorohina, N. V. Razrabotka i primenenie metodologii modelirovanija bezalkogol'nyh napit-kov s uchetom sensornyh predpochtenij potrebitelej: diss…. d-ra tehn. nauk: 05.18.15 / ?N. V. Zavorohina. - Kemerovo, 2014. - 319 s. |
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Authors Glebova Svetlana Yurievna, Candidiate of Biological Sciences Siberian University of Consumer Cooperation, 26, K. Marx av., Novosibirsk, 630087, Zavorohina Natalya Vladimirovna, Doctor of Technical Sciences Ural State University of Economics, 62 / 45, 8 Marta St / Narodnoy voli str., Yekaterinburg, 620144 Golub Olga Valentinovna, Doctor of Technical Sciences Siberian Research and Institute of Technology of Processing of Agricultural Production Siberian Federal Scientific Centre of Agro-BioTechnologies of the Russian Academy of Sciences, 358, working village Krasnoobsk, ab. Novosibirsk region, 630501, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ECONOMICS AND MANAGEMENT
Kolonchin K.V.Export of Russian fisheries products: current barriers and main directions of development. Part II
P. 30-34 | Key words еxport opportunities of the fisheries industry, export and import policy, its impact on the price environment of the domestic market Abstract |
References 1. Ivanova, V. N. Novye orientiry razvitiya APK Rossii na period do 2030 goda / V. N. Ivanova, S. N. Seregin S. N // Pishchevaya promyshlennost'. - 2018. - № 8. 2. Ivanova, V. N. Faktory ehkonomicheskogo rosta agrarnoj ehkonomiki-prioritety i sistema mer gosudarstvennoj podderzhki / V. N. Ivanova, S. N. Seregin // Myasnye tekhnologii. - 2018. - № 10 (190). 3. Kajshev, V. G. EHkologiya, prirodopol'zovanie, bioraznoobrazie v koncepcii ustojchivogo razvitiya agrarnoj ehkonomikiV. G. Kajshev, S. N. Seregin // Pishchevaya promyshlennost'. - 2017. - № 5. 4. Ovcharova, L. Razvitie social'noj podderzhki nuzhdayushchihsya v Rossii: bar'ery i vozmozhnosti / L. Ovcharova, E. Gorina // Voprosy ehkonomiki. - 2017. - № 3. 5. Os'makov, V. O strategii razvitiya promyshlennosti v Rossii / V. Os'makov, A. Kalinin // Voprosy ehkonomiki. - 2017. - № 5. 6. Kunashko, A. Ocenka ehkonomicheskogo potenciala ispol'zovaniya bioresursov mirovogo okeana / A. Kunashko, A. Sosnilo // Voprosy ehkonomiki. - 2017. - № 6. 7. Zamaraev, B. Investicionnye processy i strukturnaya perestrojka rossijskoj ehkonomiki / B. Zamaraev, T. Marshova // Voprosy ehkonomiki. - 2017. - № 12. 8. Slobodenyuk, E. D. Gde prolegaet "cherta bednosti" v Rossii? / E. D. Slobodenyuk, V. A. Anikin // Voprosy ehkonomiki. - 2018. - № 1. 9. Materialy prezidiuma Gossoveta po voprosam razvitiya rybohozyajstvennogo kompleksa ot 19 oktyabrya 2015 g. 10. Gosudarstvennaya Programma Rossijskoj Federacii "Razvitie rybohozyajstvennogo kompleksa", utverzhdena Rasporyazheniem Pravitel'stva RF ot 7 marta 2013 g. № 315 r 11. Strategiya razvitiya rybnogo hozyajstva Rossijskoj Federacii na period do 2030 goda, utverzhdena prikazom Federal'nym agentstvom po rybolovstvu 30 marta 2018 goda. |
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Authors Kolonchin Kirill Viktorovich, Candidate of Economic Sciences All-Union Scientific-Research Institute of Fisheries and Oceanography, 17, Verkhnyaya Krasnoselskaya str., Moscow, 107140, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Senotrusova S.V., Svinukhov V.G., Kovaleva E.V.Import of vegetables to Russia in the conditions of the embargo
P. 35-38 | Key words tomatoes, goods of group 07 of the commodity nomenclature of the Eurasian Union, vegetables, embargo, import, export Abstract |
References 1. https://www.assessor.ru / notebook?/ ?biznes_jekonomika_finansy / spisok-zapreschennyh-tovarov / 2. Senotrusova, S. V. Import molochnoj produkcii pozicii 0403 TN VJeD v Rossijskuju Federaciju / S. V. Senotrusova, V. G. Svinuhov, I. G. Makarova // Sovremennaja nauka: aktual'nye problemy teorii i praktiki. Serija: Jekonomika i pravo. - 2017. - № 11. - S. 30-33. 3. Senotrusova, S. V. Rynok rybnoj produkcii Rossii: jeksport, import i tamozhennye platezhi / S. V. Senotrusova, V. G. Svinuhov // Mezhdunarodnaja torgovlja i torgovaja politika. - 2017. - № 4 (12). - S. 75-83. 4. http://data.trendeconomy.ru 5. http://stat.customs.ru 6. http://www.trademap.org 7. https://www.openbusiness.ru 8. http://greentalk.ru |
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Authors Senotrusova Svetlana Valentinovna, Doctor of Biological Sciences, Professor Lomonosov Moscow State University, 27-4, Lomonosov avenue, Moscow, 119991, This email address is being protected from spambots. You need JavaScript enabled to view it. Svinukhov Vladimir Gennad'evich, Doctor of Geographic Sciences, Professor Kovaleva Elvira Vyacheslavovna Russian economic university Plekhanov, 36, Stremyanny Lane, Moscow, 117997, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
ENGINEERING AND TECHNOLOGY
Belyavsskaya I.G., Labutina N.V., Balichin M.G., Yurkina K.S., Nikiforova D.S., Matveeva I.V.Technological aspects of cryogenic technologies of bakery products using carbo activatus
P. 40-44 | Key words bakery products, activated carbon, nutritional value, frozen semi-finished bakery products Abstract |
References 1. Mol'kova, E. I. Vlijanie vlazhnosti na svojstva testa pri zamorazhivanii i kachestvo rzhano-pshenichnogo hleba / I. E. Mol'kova, N. V. Labutina, V. Ja. Chernyh // Hlebopechenie Rossii, 1999. - № 4. - S. 23-24. 2. https: //prodobavki.com (data obrashhenija 21.09.2018). 3. Labutina, N. V. Tehnologija hlebobulochnyh izdelij iz zamorozhennyh polufabrikatov s ispol'zovaniem rzhanoj muki / N. V. Labutina // M.: Izdatel'skij kompleks MGUPP, 2004. - 258 s. 4. Padalko, I. A. 50 ottenkov chernogo. Modnyj ingredient: aktivirovannyj ugol' / I. A. Padalko // Vernyj hleb, 2017. - № 5 - S. 30-31. 5. https://medportal.ru / enc / endocrinology / reading / 7 / (data obrashhenija 10.09.2018). 6. Postanovlenie Glavnogo gosudarstvennogo sanitarnogo vracha RF ot 18.04.2003 № 59 (red. ot 23.12.2010) "O vvedenii v dejstvie sanitarno-jepidemiologicheskih pravil i normativov SanPiN 2.3.2.1293-03. Gigienicheskie trebovanija po primeneniju pishhevyh dobavok". 7. Postanovlenie Glavnogo gosudarstvennogo sanitarnogo vracha RF ot 23 dekabrja 2010 g. № 168 "Ob utverzhdenii SanPiN 2.3.2.2795-10 "Dopolnenija i izmenenija № 3 k SanPiN 2.3.2.1293-03 "Gigienicheskie trebovanija po primeneniju pishhevyh dobavok". 8. Belikov, S. E. Vodopodgotovka: Spravochnik. / Pod red. S. E. Belikova. - M.: Akva-Term, 2007. - 240 s. 9. Pat. 1799244 SSSR, MKI 5 A 21 D 8 / 02. Sposob proizvodstva hleba / V. I. Muhin, [i dr.] Bjul. № 8 // Izobretenija. - S. 264. 10. Voennaja, A. V. Kachestvo hlebobulochnyh izdelij na osnove zamorozhennyh polufabrikatov / A. V. Voennaja, I. V. Matveeva // Hleboprodukty, 1996. - № 4. - S. 18-21. 11. Nechaev, A. P. Pishhevaja himija / A. P. Nechaev, S. E. Traubenberg, A. A. Kochetkova. - SPb.: Giord, 2007. 12. Belkin, V. G. Sovremennye tendencii v oblasti razrabotki funkcional'nyh produktov pitanija / V. G. Belkin, [i dr.] // TMZh, 2009. - № 1 (35). - URL 13. Danikov, N. I. Celebnyj aktivirovannyj ugol'. / N. I. Danikov. - M.: Jeksmo, 2014. - 201 s. 14. Panfilova, V. N. Primenenie jenterosorbentov v klinicheskoj praktike / V. N. Panfilova, T. E. Taranushenko // PF, 2012. - № 6. - URL. 15. Informacionnyj portal: shokovaja zamorozka produktov - tehnologija, oborudovanie Rezhim dostupa: https: //businessman.ru / new-shokovaya-zamorozka-produktov-texnologiya-oborudovanie / (data obrashhenija 10.09.2018). 16. https: //cyberleninka. m / article / n / primenenie-enterosorbentov-v-klinicheskoy-praktike (data obrashhenija 01.10.2018). |
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Authors Belyavskaya Irina Georgievna, Candidate Technical Sciences, Labutina Natalia Vasilyevna, Doctor of Technical Sciences, Professor, Balichin Michail Grigorievich, Doctor of Economic Sciences, Yurkina Ksenia Sergeevna, Nikiforova Dar'ya Sergeevna Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. Matveeva Irina Victorovna, Doctor of Technical Sciences, Professor Novozymes RUS LLC, 38, Lomonosovsky Prospect, Moscow, 119330, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Simakova I.V., Maradudin M.S., Strizhevskaya V.N., Romanova Kh.S., Veber A.L.Research of functional and technological properties of composite mixtures of wheat and haricot flour of Russian varieties
P. 45-49 | Key words wheat flour, bean flour, composite mixture, rheological properties, retrogradation of starch, dough, bakery products Abstract |
References 1. Patent RF #2661119, 11.07.2018. Sposob proizvodstva skvashennogo produkta [Method for the production of fermented product] // Patent Rossii # 2017110964, 31.03.2017 Bjul. # 20. / Veber A. L., Zabodalova L. A., Kazydub N. G [i dr.]. 2. Veber A. L., Petushkova Ju. V. Izuchenie vozmozhnosti ispol'zovanija fasoli zernovoj sorta Omskogo GAU i tritikale v sostave kompozitnyh smesej dlja funkcional'nyh vidov hleba [Studying the possibility of using grain beans of the Omsk State Agrarian University and triticale as part of composite mixtures for functional types of bread] // Tematicheskij sbornik nauchnyh rabot "Oborudovanie i tehnologii pishhevyh proizvodstv". - Doneck. - 2017. - S. - 129-139 3. Patent RF # 2599569, 10.10.2016 Pishhevoj funkcional'nyj produkt iz proroshhennogo zerna fasoli [Functional food product from germinated beans] // Patent Rossii # 2015124300 / 13, 22.06.2015 Bjul. # 28. / Veber A. L., Bujakova A. A., Kazydub N.G. [i dr.]. 4. Veber, A. L., Kazydub N. G., Leonova S. A., Zhiarno M. Poluchenie biologicheski aktivnogo komponenta iz proroshhennyh bobov fasoli s cel'ju ego posledujushhego ispol'zovanija [Obtaining the biologically active component from germinated beans of beans for the purpose of its subsequent use] [Jelektronnyj resurs] // Hleboprodukty. - 2017.-#6 (17).-S.-35-38. 5. Patent RF # 2616864, 10.01.2017, Sposob poluchenija kislomolochnogo napitka [The process for producing fermented milk product] Patent Rossii # 2015124672, 23.06.2015 Bjul. # 1. / Veber A. L., Bujakova A. A., Kazydub N.G. [i dr.]. 6. GOST ISO 17718-2015. Zerno i muka iz mjagkoj pshenicy. Opredelenie reologicheskih svojstv testa v zavisimosti ot uslovij zamesa i povyshenija temperatury [Grain and flour from soft wheat. Determination of the rheological properties of the dough depending on the conditions of the mixture and the temperature increase]. - M.: Standartinform, 2015. - 31 s. 7. Maradudin M. S., Simakova I. V., Strizhevskaja V. N., Romanova H. S. Issledovanija kachestvennyh harakteristik sortovoj i tovarnoj fasoli i razrabotka sposoba ee izmel'chenija [Studies of the quality characteristics of varietal and commodity beans and the development of the method of its grinding] // Tehnologii i produkty zdorovogo pitanija: Materialy X Mezhdunarodnoj nauchno-prakticheskoj konferencii, posvjashhennoj 20 letiju kafedry "Tehnologii produktov pitanija" 100 - letiju fakul'teta veterinarnoj mediciny pishhevyh i biotehnologij / pod redakciej I. V. Simakovoj - Saratov, 2018. Saratovskij GAU, 2018. - 375 s. 8. Veber A. L., Belan L. V., Petushkova Ju. V. Celesoobraznost' ispol'zovanija zerna fasoli v kachestve osnovy kompozicionnoj smesi v tehnologii hleba dlja sportivnogo pitanija [The feasibility of using grain beans as the basis of the composition of the mixture in the technology of bread for sports nutrition] // Materialy XVIII Mezhdunarodnoj nauchno - prakticheskoj konferencii "Sovremennye problemy tehniki i tehnologii pishhevyh proizvodstv" / pod. red: A. A. Glebova, E. Ju. Egorovoj, E. V. Pisarevoj; Alt. gos. tehn. un-t im. I. I. Polzunova. - Barnaul: Izd-vo AltGTU, 2017. - 281 s. |
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Authors Simakova Inna Vladimirovna, Doctor of Technical Sciences, Professor, Maradudin Maxim Seraphimovich, Candidate of Technical Sciences, Strizhevskaya Victoriya Nicolaevna, Candidate of Technical Sciences, Romanova Khristina Sergeevna, Graduate Student Saratov State Agrarian University named after N. I. Vavilov, 335, Sokolovaya str., Saratov, Russia, 410005, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Veber Anna Leonidovna, Candidate of Technical Sciences Omsk State Agrarian University named after P. A. Stolypin, 2, Institutskaya Sq., Omsk, Russia, 644008, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Eveleva V.V., Shipovskaya E.A., Cherpalova T.M., Habibulina N.V.Carbonhydrate soybean molasses biotransformation by lactic acid bacteria
P. 50-53 | Key words soybean molasses, bacteria, enzyme preparations, carbohydrate biotransformation, lactic acid Abstract |
References 1. Revin, V. V. Poluchenie bakterial'noj celljulozy na othodah pishhevoj promyshlennosti / V. V. Revin [i dr.] // Aktual'naja biotehnologija. - 2014. - № 3 (10). - S. 112-113. 2. Qureshi, N. Soy molasses as fermentation substrate for production of butanol using Closridium beijerimkii / N. Qureshi, A. Lolas., A. Blaschek // Journal of industrial Microbiology and biotechnology. - 2011. - №. 26. - P. 290-295. 3. Habibulina, N. V. Poluchenie frakcij oligosaharidov i izoflavonoidov iz soevoj melassy / N. V. Habibulina, [i dr.] // Himija rastitel'nogo syr'ja. - 2014. - № 3. - S. 115-124. 4. Abdullah, Al Soybean carbohydrate as fermentation feedstock for production of biofuels and value-added chemicals / Al Abdullah, Lu Loman, Ju Kwang // Process Biochemistry. - 2016. - Volume 51. - Issue 8. - P. 1046-1057. 5. Vivek, K. Morya Sophorolipids: Characteristics, production, and Applications / Vivek K. Morya and Eun-Ki Kim // Biosurfactants. Research Trends and Applications / Editied by Catherine N. Mulligan, Saniay K. Sharma, Ackmez Mudhoo. - CRC Press. Boca Raton London, New York. - 2014. - P. 105-124. 6. Paula, F. Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales / F. Paula, [et al.] // Bioresource Technology. - 2008. - № 99. - P. 8156-8163. 7. Ming-Lun Chiang Optimizing Production of Two Potential Probiotic Lactobacilli Strains Isolated from Piglet / Ming-Lun Chiang, [et al.] // Asian-Australas J Anim Sci. - 2015. - №. 28 (8). - P. 1163-1170. 8. Pirog, T. P. Biokonversija smesi tehnicheskogo glicerina i melassy v povernostno-aktivnye veshhestva Nocardia vaccinia 1MB B-7045 / T. P. Pirog, N. V. Kudrja, [i dr.] // Mіkrobіol. - 2015. - T. 77. - № 3. - S. 28-35. 9. Smirnova, V. D. Biotehnologicheskij put' pererabotki othodov proizvodstva soevogo belka / V. D. Smirnova, [i dr.]// Jekologija i promyshlennost' Rossii. - 2010. - S. 14-16. 10. Eveleva V. V. Issledovanie biotehnologicheskoj pererabotki soevoj melassy v kormovoj probiotik / V. V. Eveleva, [i dr.] // Sbornik trudov XX Mezhdunarodnoj nauchno-prakticheskoj konferencii, posvjashhennoj pamjati V. M. Gorbatova, "Aktual'nye voprosy razvitija ustojchivyh, potrebitel'-orientirovannyh tehnologij pishhevoj i pererabatyvajushhej promyshlennosti APK". - M.: VNIIMP, 2017. - S. 109-110. |
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Authors Eveleva Vera Vasil'evna, Candidate of Technical Sciences Shipovskaya Elena Alekseevna, Cherpalova Tatyana Michailovna, Candidate of Technical Sciences Аll-Russian Research Institute for Food Additives - Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS, 55, Liteynу pr., St. Petersburg, 191014, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Khabibulina Natalia Victorovna, Candidate of Technical Sciences Russian University of Chemical Technology named after D. I. Mendeleeva, 9, Miusskaya sq., Moscow, 125047, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Belyaeva M.A., Gul'vanskij R. A., Spasskij K.G.Role of nutritional supplements to meat chopped semi-finished products
P. 54-57 | Key words healthy food; meat chopped semi-finished products; nutritional supplements; phytogenesis; the set quality Abstract |
References 1. Osnovy gosudarstvennoj politiki Rossijskoj Federacii v oblasti zdorovogo pitanija naselenija na period do 2020 goda // Rasporjazhenie Pravitel'stva RF ot 25 oktjabrja 2010 goda N 1873 r. Jelektronnyj resurs. - Rezhim dostupa http://docs.cntd.ru / document / 902242308 2. Beljaeva, M. A. Mnogokriterial'naja optimizacija teplovoj obrabotki mjasnyh polufabrikatov s ispol'zovaniem sovremennyh jelektrofizicheskih metodov nagreva / M. A. Beljaeva. - M.: Rusajns, 2016-244 s. 3. Beljaeva, M. A. Optimizacija pishhevoj i biologicheskoj cennosti mjasnyh polufabrikatov v processe teplovoj obrabotki s cel'ju obespechenija naselenija kachestvennymi produktami pitanija / M. A. Beljaeva. - M.: Rusajns, 2017-342 s. 4. Buldakov, A. S. Pishhevye dobavki. Spravochnik / A. S. Buldakov. - SPb.: Ut, 1996. - 240 s. 5. Tutel'jan, V. A. Mikronutrienty v pitanii zdorovogo i bol'nogo cheloveka / V. A. Tutel'jan. - M.: Kolos, 2002. - 424 s. 6. Beljaeva, M. A. Patent na izobretenie № 2016131786 ot 02.08.2016 g. Sposoby teplovoj obrabotki mjasnyh polufabrikatov s ispol'zovaniem sovremennyh jelektrofizicheskih metodov nagreva / M. A. Beljaeva, O. K. Bezotosova. 7. Beljaeva, M. A. Novaja pishhevaja dobavka k mjasnym rublenym polufabrikatam / M. A. Be-ljaeva, R. A. Gul'vanskij, K. G. Spasskij // Jekonomicheski jeffektivye i jekologicheski chistye innovacionnye tehnologii. Materialy IV mezhdunarodnoj nauchno-prakticheskoj konferencii. - Izd-vo RJeU im. G. V. Plehanova, 2018. - C. 273-279. 8. Ivashkin, Ju. A. Sistemnyj analiz i issledovanie operacij v prikladnoj biotehnologii / Ju. A. Ivashkin. - M.: MGUPB, 2005. -199 s. 9. Ivashkin, Ju. A. Modelirovanie processov teplovoj obrabotki mjasoproduktov s ispol'zovaniem infrakrasnogo jenergopodvoda / Ju. A. Ivashkin, M. A. Beljaeva // Hranenie i pererabotka sel'hozsyr'ja. - 2006. - № 10. - S. 46-50. |
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Authors Belyaeva Marina Aleksandrovna, Doctor of Technical Sciences, Professor Russian economic university after Plekhanov, 117997, Moscow, Stremyanny lane, 36, This email address is being protected from spambots. You need JavaScript enabled to view it. Gul'vanskij Roman Anatol'evich, Spasskij Konstantin Georgievich Joint-stock company "Group of company Spassky Group" of. 402, 7, Promyshlenniy proezd, v. Besedy, Moscow region, 142715, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. |
Gnezdilova A.I., Vinogradova Yu.V., Burmagina T.Yu., Musykantova A.V.Structural and mechanical properties of a preserved dairy product with sugar based on whey protein concentrate
P. 58-61 | Key words canned dairy product, concentrate of whey proteins, tangential stress, effective viscosity, crystals Abstract |
References 1. O gosudarstvennoj politike v molochnoj otrasli. // Molochnaja promyshlennost'. - 2018. - № 3. - S. 5-8. 2. Stanislavskaja, E. B. Antioksidantnaja aktivnost' produktov modifikacii molochnoj syvorotki / E. B. Stanislavskaja [i dr.] // Molochnaja promyshlennost'. - 2017. - № 11. - S. 50-51. 3. Gnezdilova, A. I. Konservirovannyj molochnyj produkt s saharom na osnove koncentrata syvorotochnyh belkov UF / A. I. Gnezdilova, Ju. V. Vinogradova, A. V. Muzykantova // Molochnaja promyshlennost'. - 2018. - № 2. - C. 69-70. 4. GOST 31688-2012. Konservy molochnye. Moloko i slivki sgushhennye s saharom. Tehnicheskie uslovija. - M.: Standartinform, 2013. - 16 s. 5. Burmagina, T. Ju. Razrabotka konservirovannogo molochnogo produkta s saharom, solodom i solodovym jekstraktom: dis. kand. tehn. nauk, Vologda. - 2017. - 170 s. 6. Kuznecov, O. A. Reologija pishhevyh mass: Uchebnoe posobie / O. A. Kuznecov, E. V. Voloshin, R. F. Sagitov. - Orenburg: GOU OGU, 2005. - 106 s. 7. Smykov, I. T. Vlijanie dlitel'nogo hranenija na strukturu sgushhennogo moloka / I. T. Smykov, A. I. [i dr.] // Hranenie i pererabotka sel'hozsyr'ja. - 2014. - № 4. - S. 9-13. 8. Smykov, I. T. Izmenenie mikrostruktury konservirovannyh molochnyh produktov pri vnesenii soloda i solodovogo jekstrakta / I. T. Smykov, A. I. Gnezdilova, T. Ju. Burmagina // Hranenie i pererabotka sel'hozsyr'ja. - 2015. - № 9. - S. 28-33. 9. Borovkov, A. A. Teorija verojatnostej / A. A. Borovkov. - M.: Librokom, 2018. - 656 s. 10. Vinogradova, Ju. V., Gnezdilova A. I., Vinogradova L. A. Ocenka granulometricheskogo sostava kristallov laktozy v sgushhennom molochnom produkte s saharom i patokoj krahmal'noj kislotnoj / Ju. V. Vinogradova, A. I. Gnezdilova, L. A. Vinogradova / Molochnohozjajstvennyj vestnik № 4 (16), IV kv. 2014. - S. 56-62. 11. Carev, V. I. Sistemnyj analiz fazodispersnyh materialov / V. I. Carev, P. A. Parhomenko. // LAP Lambert Academic Publishing, 2013. - 288 s. |
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Authors Gnezdilova Anna Ivanovna, Doctor of Technical Sciences, Professor Vinogradova Yuliya Vladimirovna, Candidate of Technical Sciences Burmagina Tatyana Yurievna, Candidate of Technical Sciences Musykantova Anna Vladimirovna Vologda State Dairy Farming Academy named after N. V. Vereshchagin, 2 st. Schmidt, p. Dairy, Vologda, 160555, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
FUNCTIONAL NUTRITION
Ivanova V.N., Nikitin I.A., Portnov N.M., Klokonos M.V., Falkov V.V.Development of a complex diet with the use of instant food for a target group of consumers with a predisposition to cardiovascular and endocrine diseases
P. 62-67 | Key words design of food rations, food mixtures, substitutes for food, balanced meals, personalized meals Abstract |
References 1. Nikitin, I. A. Teoreticheskie aspekty tehnologii jeffektivnoj funkcional'nosti pishhevyh produktov / Nikitin I. A. // Sbornik materialov konferencii. FGANU Nauchno-issledovatel'skij institut hlebopekarnoj promyshlennosti, Sankt-Peterburgskij filial. - M.: Buki vedi, 2016. - S. 84-87 2. Semenkina, N. G. Sposoby povyshenija pishhevoj cennosti hlebobulochnyh izdelij / I. A. Nikitin, N. G. Semenkina, M. V. Klokonos // Sbornik materialov VI Mezhdunarodnoj nauchno-tehnicheskoj konferencii. FGBOU VO "Voronezhskij gosudarstvennyj universitet inzhenernyh tehnologij". - Voronezh: Voronezhskij gosudarstvennyj universitet inzhenernyh tehnologij, 2017. - S. 137-140. 3. Jelgem, M. Umnaja eda: algoritmy preobrazujut mir edy. / M. Jelgem // Direktor informacionnoj sluzhby. - M.: Otkrytye sistemy, 2017. - № 1. - 28 s. 4. https://www.soylent.com / (data obrashhenija 28.10.2018). 5. https://ambronite.com / (data obrashhenija 28.10.2018). 6. http://foyt.ru / (data obrashhenija 28.10.2018). 7. http://pranafood.ru / (data obrashhenija 28.10.2018). 8. https: //smartfood-digitalmeal.ru / (data obrashhenija 28.10.2018). 9. Prikaz Minzdrava RF № 395 ot 21.06.2013 "Ob utverzhdenii norm lechebnogo pitanija". 10. GOST 33933-2016. Smesi belkovye kompozitnye suhie. Obshhie tehnicheskie uslovija. 11. GOST R 53861-2010. Smesi belkovye kompozitnye suhie. Obshhie tehnicheskie uslovija. 12. Ladodo, K. S. Produkty pitanija dlja detej rannego vozrasta. Katalog / T. Je. Borovik, K. S. Ladodo, V. A. Skvorcova, T. V. Bushueva, N. G. Zvonkova, T. N. Stepanova, N. N. Semenova, I. M. Guseva, O. L. Lukojanova, E. A. Roslavceva, E. K. Kutafina. - M.: Pediatr#, 2017. - 470 s. 13. Tutel'jan, V. A. Pitanie zdorovogo i bol'nogo rebenka: posobie dlja vrachej / V. A. Tutel'jan, I. Ja. Konja, B. S. Kaganova. 4 e izd. - M.: Dinastija, 2010. - 316 s. 14. Borovik, T. Je. Produkty pitanija dlja detej rannego vozrasta. Katalog / T. Je. Borovik, K. S. Ladodo, V. A. Skvorcova, T. V. Bushueva, N. G. Zvonkova, T. N. Stepanova, N. N. Semenova, I. M. Guseva, O. L. Lukojanova, E. A. Roslavceva, E. K. Kutafina. - M.: Pediatr#, 2017. - 470 s. 15. Dobrina, N. A. Pitanie dlja sportsmenov. - M.: Chelovek, 2013. - 194 s. 16. Spravochnik po klinicheskomu pitaniju / V. M. Luft, A. V. Lapickij, A. M. Sergeeva. - SPb.: RA Russkij Juvelir, 2018. - 368 s. 17. SanPiN 2.4.5.2409-08. Sanitarno-jepidemiologicheskie trebovanija k organizacii pitanija obuchajushhihsja v obshheobrazovatel'nyh uchrezhdenijah, uchrezhdenijah nachal'nogo i srednego professional'nogo obrazovanija. 18. MR 2.3.1.2432-08. Normy fiziologicheskoj potrebnosti v jenergii i pishhevyh veshhestvah dlja razlichnyh grupp naselenija Rossijskoj Federacii. 19. Himicheskij sostav i kalorijnost' rossijskih produktov pitanija: spravochnik / V. A. Tutel'jan - M.: DeLipljus, 2012. - 284 s. 20. Portnov, N. M. Metodika razrabotki racionov kollektivnogo pitanija / A. V. Mosov, N. M. Portnov - M.: Centr Jejdos, 2015. - 247 s. |
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Authors Ivanova Valentina Nikolaevna, Doctor of Economic Sciences, Professor, Nikitin Igor' Alekseevich, Candidate of Technical Sciences, Portnov Nicolai Michailovich, Klokonos Mariya Vyacheslavovna, Graduate Student Falkov Vladimir Vasil'evich Moscow State University of Technologies and Management after K. G. Razumovskiy, 73, Zemlyanoy val, Moskow, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Slozhenkina M.I., Gorlov I.F., Zolotareva A.G., Surkov D.I.Development of pate functional orientation
P. 68-70 | Key words amino acid composition; calcium citrate; gerodietic nutrition; flax meal; functional product; meat products; rabbit meat Abstract |
References 1. Novikova, M. V. Razrabotka specializirovannyh produktov gerodieticheskogo pitanija / M. V. Novikova, T. L. Dudnik // Servis v Rossii i za rubezhom. - 2012. - № 2. 2. GOST 25011-81 Mjaso i mjasnye produkty. Metody opredelenija belka. - M.: Standartinform, 2010. - 7 s. 3. GOST 23042-2015 Mjaso i mjasnye produkty. Metody opredelenija zhira. - M.: Standartinform, 2016. - 8 s. 4. Spravochnye tablicy soderzhanija aminokislot, zhirnyh kislot, vitaminov, makro- i mikrojelementov, organicheskih kislot i uglevodov / pod red. I. M. Skurihina, M. N. Volgareva // Himicheskij sostav pishhevyh produktov: v 2 h kn. - M.: VO Agropromizdat, 1987. - Kniga 2. - 360 s. 5. Aslanova, M. A. Ispol'zovanie kal'cijsoderzhashhih dobavok pri proizvodstve varenyh kolbas dlja beremennyh zhenshhin / M. A. Aslanova, A. V. Ustinova, I. A. Govor // Mjasnaja industrija. - 2011. - № 2. |
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Authors Slozhenkina Marina Ivanovna, Doctor of Biological Sciences, Professor Gorlov Ivan Fedorovich, Doctor of Agricultural Sciences, Professor, Academician of RAS Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing, 6, Rokossovsky str., Volgograd, 400131, This email address is being protected from spambots. You need JavaScript enabled to view it. Zolotareva Anastasiya Gennad'evna, Surkov Dmitriy Igorevich Volgograd state technical University 28, Lenin Avenue, Volgograd, 400005, This email address is being protected from spambots. You need JavaScript enabled to view it. |
EQUIPMENT AND IT TECHNOLOGIES
Ahmedov M.Eh., Demirova A.F., Pinyaskin V.V., Gadzhimuradova R.M., Mustafaeva K.K., Rahmanova R.A.Mathematical modeling of the process of high-temperature rotational sterilization and innovative production technology of canned compotes in the СКО 1 82 350 banks in the heated air flow
P. 72-76 | Key words juice, high-temperature sterilization, innovative technology, sterilization mode, equation, mathematical model Abstract |
References 1. Flaumenbaum, B. L. Osnovy konservirovanija pishhevyh produktov / B. L. Flaumenbaum. - M.: Legkaja i pishhevaja promyshlennost', 1972. - 260 s. 2. Sbornik tehnologicheskih instrukcij po proizvodstvu konservov. - M.: Pishhevaja promyshlennost', 1977. - T. 2. 3. Ahmedov, M. Je. Rezhimy rotacionnoj sterilizacii konservov "Kompot iz chereshni" v potoke gorjachego vozduha s vozdushno-vodoisparitel'nym ohlazhdeniem / M. Je. Ahmedov, T. A. Ismailov // Hranenie i pererabotka sel'hozsyr'ja. - 2006. - № 3. - S. 18-20. 4. Ahmedov, M. Je. Intensifikacija tehnologii teplovoj sterilizacii konservov "Kompot iz jablok" s predvaritel'nym podogrevom plodov v JeMP SVCh / M. Je. Ahmedov // Izvestija vuzov. Pishhevaja tehnologija. - 2008. - № 1. - S. 15-16. 5. Ahmedov, M. Je. Progrevaemost' konservov pri sterilizacii v potoke nagretogo vozduha / M. Je. Ahmedov, T. A. Ismailov // Produkty dlitel'nogo hranenija. - 2007. - № 2. - S. 9-10. 6. Ahmedov, M. Je. Rezhimy rotacionnogo nagreva kompotov v tare SKO 1 82 1000 pri teplovoj steri-lizacii v potoke nagretogo vozduha / M. Je. Ahmedov, T. A. Ismailov // Hranenie i pererabotka sel'hozsyr'ja. - 2007. - № 11. - S. 36-38. 7. Ahmedov, M. Je. Vysokotemperaturnaja rotacionnaja sterilizacija kompotov / M. Je. Ahmedov [i dr.] // Pishhevaja promyshlennost'. - 2009. - № 7. - S. 30-31. 8. Ahmedov, M. Je. Sposob konservirovanija kompota iz grush i ajvy / M. Je. Ahmedov, A. F. Demirova, M. M. Ahmedova // Pat. RF № 2545047, Bjul. № 9, 20.03.2015 g. 9. Ahmedov, M. Je. Sposob konservirovanija kompota iz grush i ajvy / M. Je. Ahmedov, A. F. Demirova, M. M. Ahmedova // Pat. RF № 2545048, Bjul. № 9, 20.03.2015 g. 10. Ahmedov, M. Je. Ustrojstvo dlja pred-varitel'nogo pered sterilizaciej plodov?/ ?M. Je. Ahmedov [i dr.] // Hranenie i pererabotka sel'hozsyr'ja. - 2013. - № 8. - S. 46-48. 11. Ahmedov, M. Je. Primenenie innovacionnyh tehnologij v pishhevoj promyshlennosti dlja povyshenija jeffektivnosti teplovoj sterilizacii konservov / M. Je. Ahmedov [i dr.] // Problemy razvitija APK regiona. -2013. - № 2. - S. 53-56. 12. Ahmedov, M. Je. Ispol'zovanie SVCh - jenergii dlja intensifikacii teplovoj sterilizacii kompotov / M. Je. Ahmedov, A. F. Demirova, M. M. Ahmedova // Hranenie i pererabotka sel'hozsyr'ja. - 2013. - № 5. - S. 20-22. 13. Demirova, A. F. Sovershenstvovanie tehnologii proizvodstva konservov putem povyshenija nachal'noj sredneob#emnoj temperatury produkta / A. F. Demirova // Izvestija vuzov. Pishhevaja tehnologija. - 2011. - № 4. - S. 44-45. 14. Kas'janov, G. I. Innovacionnaja tehnologija sterilizacii plodovogo i ovoshhnogo syr'ja / G. I. Kastjanov, A. F. Demirova, M. Je. Ahmedov // Doklady Rossijskoj akademii sel'skohozjajstvennyh nauk. - № 6. - 2014. - S. 57-59. 15. Panina, O. R. Razrabotka rezhimov SVCh-sterilizacii obedennyh konservov / O. R. Panina, G. I. Kas'janov, S. V. Rohman' // Izvestija vuzov. Pishhevaja technologiya - № 1. - 2014. - S. 122-124. |
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Authors Ahmedov Magomed Ehminovich, Doctor of Technical Sciences, Demirova Amiyat Fejzudinovna, Doctor of Technical Sciences Dagestan Research Institute of Agriculture named after F. G. Kisrieva, Nauchnyj gorodok, pr. Akushinskogo, Mahachkala, 367014, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Pinyaskin Vladimir Viktorovich, Candidate of Chemical Sciences, Gadzhimuradova Raisat Mirzagasanovna, Candidate of Chemical Sciences Dagestan State Technical University, 70, I. Shamilya av., Mahachkala, 367015, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Mustafaeva Kaniyat Kamalovna, Candidate of Technical Sciences, Rakhmanova Regina Armetovna Dagestan State University of National Economy, 5 d., Dzhamalutdina Ataeva str., Mahachkala, 367008, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Vlasenkova T.A., Afanasieva G.A., Krylova L.A.Application of information technology in customs
P. 77-81 | Key words information technologies, digital customs, electronic declaration, customs authorities Abstract |
References 1. http://xn--24-dlci8j.xn--p1ai/cifrovaya-ekonomika-elektronnaya-tamozhnya.html (дата обращения 30.10.2018) 2. https://cyberleninka.ru/article/n/tsifrovye-tehnologii-v-tamozhennom-dele (дата обращения 30.10.2018) 3. http://www.eurasiancommission.org / ru / act / dmi / SiteAssets / %D0%9A%D1%80%D0%B0%D1%82%D0%BA%D0%BE%D0%B5%20%D0%B8%D0%B7%D0%BB%D0%BE%D0%B6%D0%B5%D0%BD%D0%B8%D0%B5%20%D0%9E%D0%9D%D0%A6%D0%9F. pdf (дата обращения 25.10.2018) 4. https://bookonlime.ru / system / files / node / lecture / 1-15_kozhankova_92-96.pdf (дата обращения 20.10.2018) |
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Authors Vlasenkova Tatyana Alexandrovna, Candidate of Economic Sciences, Krylova Larisa Alexandrovna, Afanasieva Galina Alexandrovna, Candidate of Economic Sciences, Moscow State University of Food Production, 11, Volokolamskoye Highway, Moscow, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
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All-Russian Research Institute of Grain and Its Processes - 90th Anniversary
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