Food processing Industry №11/2018
The Results of the work of Food and Processing industry Enterprises of Russia
THEME OF THE ISSUE: QUALITY FOOD - MODERN TECHNOLOGY
Ivanova V.N., Nikitin I.A., Portnov N.M., Zhuchenko N.A., Shterman S.V.Designing personalized diets with the use of functional foods
P. 10-16 | Key words antioxidant activity; design of food rations; genetic testing; functional foods Abstract |
References 1. SanPiN 2.4.5.2409-08 Sanitarno-jepidemiologicheskie trebovanija k organizacii pitanija obuchajushhihsja v obshheobrazovatel'nyh uchrezhdenijah, uchrezhdenijah nachal'nogo i srednego professional'nogo obrazovanija. 2. MR 2.3.1.2432-08 Normy fiziologicheskih potrebnostej v jenergii i pishhevyh veshhestvah dlja razlichnyh grupp naselenija Rossijskoj Federacii. 3. Prikaz Minzdrava RF ¹ 593n ot 2 avgusta 2010 g. Rekomendacii po racional'nym normam potreblenija pishhevyh produktov, otvechajushhim sovremennym trebovanijam zdorovogo pitanija. 4. Prikaz Minzdrava RF ot 5 avgusta 2003 goda ¹ 330 O merah po sovershenstvovaniju lechebnogo pitanija v lechebno-profilakticheskih uchrezhdenijah RF. 5. Prikaz Minzdrava RF ¹ 395 ot 21.06.2013 Ob utverzhdenii norm lechebnogo pitanija. 6. Shenderov, B. A. Funkcional'noe i personal'noe pitanie. Sovremennoe sostojanie i perspektivy/B. A. Shenderov // Gastrojenterologija Sankt-Peterburga. - 2010. - ¹ 2-3. - S. 2-5. 7. Bashiardes Stavros, Godneva Anastasia, Elinav Eran, Segal Eran Towards utilization of the human genome and microbiome for personalized nutrition. Current Opinion in Biotechnology. 2018 Jun; 51:57-63. doi: 10.1016/j. copbio. 2017.11.013. Epub 2017 Dec 7. 8. Shenderov, B. A. Rol' pitanija i kishechnoj mikroflory v programmirovanii i realizacii jepigenoma zdorovyh i bol'nyh ljudej/B. A. Shenderov // Vestnik vosstanovitel'noj mediciny. - 2013. - ¹ 1. - S. 102-107. 9. Mediko-geneticheskij centr. molekuljarnoj patologii. URL: http://www.genomed.ru/genetiches-kaya-predraspolozhennost/(data obrashhenija 16.08.18). 10. DNK-test na vyjavlenie predraspolozhennosti k boleznjam. URL: https: //lk.genotek.ru/demo/demo-dis (data obrashhenija 16.08.18). 11. Harris - Benedict equation. URL: https://en.wikipedia.org/wiki/ Harris%E2% 80%93 Benedict_equation (data obrashhenija 17.08.2018). 12. "Komp'juternaja programma "Ocenka pitanija" (konfiguracija dlja 1S: Predprijatie)" URL: http:/http://1cp.ru/solutions/op (data obrashhenija 16.08.18). 13. "Komp'juternaja programma "1S: Medicina. Dieticheskoe pitanie" URL: http://diet.1cp.ru (data obrashhenija 16.08.18). 14. Semenkina, N. G. Ispol'zovanie amarantovoj muki v proizvodstve sloenyh hlebobulochnyh izdelij/N. G. Semenkina [i dr.] // Hleboprodukty. - 2018. - ¹ 3. - S. 42-45. |
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Authors Ivanova Valentina Nikolaevna, Doctor of Economical Sciences, Professor, Nikitin Igor' Alekseevich, Candidate of Technical Sciences, Portnov Nikolaj Mihajlovich Moscow State University of Technology and Management. K. G. Razumovsky, 73, Zemlyanoj val str., Moscow, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. Zhuchenko Natal'ya Aleksandrovna, Candidate of Medical Sciences Pervyj Moskovskij Gosudarstvennyj Medicinskij Universitet im I. M. Sechenova, structure 4, 2, Bol'shaya Pirogovskaya str., Moscow, 119435, This email address is being protected from spambots. You need JavaScript enabled to view it. Shterman Sergej Valer'evich, Doctor of Technical Sciences, Sidorenko Mihail Yur'evich, Doctor of Technical Sciences OOO "GEON", str. 1, Obolenskoe highway, Obolensk, Serpuhovskij r-on, Moscow region, 142279, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Krylova E.N., Savenkova T.V., Kondrat'ev N.B., Mavrina E.N.Technology of production of jelly marmalade enriched with protein
P. 17-19 | Key words gelatin; functional products; jelly products; whey protein concentrate Abstract |
References 1. Krylova, Je. N. Podslastiteli v zhelejnom marmelade na zhelatine/Je. N. Krylova, E. N. Mavrina, T. V. Savenkova // Konditerskoe proizvodstvo. - 2016. - ¹ 4. - S. 2-3. 2. Magomedov, G. O. Zhelejno-fruktovyj marmelad s saharozamenitelem/G. O. Magomedov, L. A. Lobosova, I. H. Arsunukaev // Konditerskoe proizvodstvo. - 2013. - ¹ 5. - S. 18-19. 3. Krylova, Je. N. Ispol'zovanie podslastitelej v proizvodstve fruktovo-zhelejnyh konfet/Je. N. Krylova, T. V. Savenkova, E. N. Mavrina // Konditerskoe proizvodstvo. - 2015. - ¹ 6. - S. 2-3. 4. Magomedov, G. O. Zhelejnyj marmelad s mjagkim slivochnym syrom/G. O. Magomedov [i dr.] // Konditerskoe proizvodstvo. - 2017. - ¹ 4. - S. 6-8. 5. Lobosova, L. A. Zhelejno-fruktovyj marmelad povyshennoj pishhevoj cennosti/L. A. Lobosova, S. N. Zhurahova, A. Z. Magomedova // Konditerskoe i hlebopekarnoe proizvodstvo. - 2017. - ¹ 3. - S. 40-41. 6. Minifaj, B. Shokolad, konfety, kara-mel' i drugie konditerskie izdelija/B. Minifaj. - SPb: "Professija", 2005. - S. 276-277. |
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Authors Krylova Ehmiliya Nikolaevna, Candidate of Technical Sciences, Savenkova Tat'yana Valentinovna, Doctor of Technical Sciences, Professor, Kondrat'ev Nikolaj Borisovich, Doctor of Technical Sciences, Professor, Mavrina Elena Nikolaevna VNIIKP is a branch of FGBNU FNTS of food systems named after V. M. Gorbatov RAS, ð. 3, 20, Electrozavodskaya str., Moscow, 107023, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Martynova E.G., Macejchik I.V., Lomovskij I.O.The use of encapsulation technology of powder of rowan for improvement of functional properties of curd dessert
P. 20-24 | Key words antioxidant activity; curd dessert; encapsulation; flavonoids; freeze drying; functional products; infrared drying; IR-powder of rowen; spray drying Abstract |
References 1. Osnovy gosudarstvennoj politiki Rossijskoj Federacii v oblasti zdorovogo pitanija naselenija na period do 2020 goda: oficial'nyj tekst // Garant: informacionno-pravovoj portal. - URL: https: //goo. gl/AtP7w7 2. GOST R 52349-2005. Produkty pishhevye. Produkty pishhevye funkcional'nye. Terminy i opredelenija [Tekst]. - Moskva: Standartinform, 2005. - 6 s. 3. Ostroumov, L. A. Issledovanie himicheskogo sostava plodov rjabiny obyknovennoj (Sorbus aucuparia), proizrastajushhej v Kemerovskoj oblasti/L. A. Ostroumov [i dr.] // Food Processing: Techniques and Technology. - 2014. - ¹ 4. 4. Sovershenstvovanie organizacii i formirovanija kul'tury zdorovogo pitanija v obrazovatel'nyh uchrezhdenijah: monografija/Kollektiv avtorov; pod obshh. red. L. N. Rozhdestvenskoj. - Novosibirsk: Izdatel'stvo NGTU, 2016. - 266 s. 5. Nedovic, V. An overview of encapsulation technologies for food applications/V. Nedovic [et all]. - Procedia Food Science: Volume 1, 2011. - 1806-1815 p. 6. Aleksanjan, I. Ju. Raspylitel'naja sushilka/Ju. A. Maksimenko, O. E. Guba, Ju. S. Feklunova // Tehnologii pishhevoj i pererabatyvajushhej promyshlennosti APK -produkty zdorovogo pitanija - Voronezh, 2015. - ¹ 1 (5). - S. 61-66. 7. Hasanov, V. V. Metody issledovanija antioksidantov/V. V. Hasanov, G. L. Ryzhova, E. V. Mal'ceva // Himija rastitel'nogo syr'ja - Barnaul, 2004. - ¹ 3. - S. 63-75. 8. MR 2.3.1.2432-08. Normy fiziologicheskih potrebnostej v jenergii i pishhevyh veshhestvah dlja razlichnyh grupp naselenija Rossijskoj Federacii: metodicheskie rekomendacii - M., 2008. - 41 s. 9. Lobanova, A. A. Issledovanie biologicheski aktivnyh flavonoidov v jekstraktah iz rastitel'nogo syr'ja/A. A. Lobanova, V. V. Budaeva, G. V. Sakovich // Himija rastitel'nogo syr'ja - Barnaul, 2004. - ¹ 1. - S. 47-52. 10. GOST 24556-89. Produkty pererabotki plodov i ovoshhej. Metody opredelenija vitamina C-M.: Standartinform, 2005. - 12 s. 11. GOST R 54058-2010. Produkty pishhevye funkcional'nye. Metod opredelenija karotinoidov. - M.: Standartinform, 2005. - 10 s. 12. Muratova, E. I. Avtomatizirovannoe proektirovanie slozhnyh mnogokomponentnyh produktov pitanija/E. I. Muratova [i dr.] - Tambov: FGBOU VPO "TGU", 2011. - 80 s. 13. Himicheskij sostav rossijskih pishhevyh produktov: spravochnik/pod redakciej chlen-korr. MAI, prof. I. M. Skurihina i akademika RAMN, prof. V. A. Tutel'jana. - M.: DeLi print, 2002. - 236 s. |
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Authors Martynova Elizaveta Georgievna, Macejchik Irina Vladimirovna, Candidate of Technical Sciences, Novosibirsk State Technical University, Technology and Organization of Food Industries Department, 20, Karla Marks avenue, Novosibirsk, 630073, This email address is being protected from spambots. You need JavaScript enabled to view it. Lomovskij Igor Olegovich, Candidate of Chemical Sciences Institute of Solid State Chemistry and Mechanochemistry SB RAS, Laboratory of Solid State Chemistry, 18, Kutateladze str., Novosibirsk, 630128, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kydyraliev N.A., Bodoshov A.U., Temirbekova A.A.Development of fruit and vegetable puree for children under three years of age
P. 25-27 | Key words baby food; bean puree; combined recipe; organoleptic analysis, quality indicators Abstract |
References 1. Hramova, E. Ju. Celebnye svojstva fruktov i ovoshhej/E. Ju. Hramova, V. A. Plisov. - M.: OLMA Media Grupp, 2012. - 224 s. 2. Barabanov, I. V. Sovershenstvovanie jelementov tehnologii pererabotki morkovi na pjure dlja zdorovogo pitanija: Dissertacii na soiskanie uchenoj stepeni kandidata sel'skohozjajstvennyh nauk/I. V. Baranov. - Michurinsk: Naukograd RF, 2014. - 128 s. 3. Zajceva, I. A. Tykva - lekarstvo ot 100 boleznej. Dostupnyj chudo-doktor organizma/I. A. Zajceva. - M.: RIPOL klassik, 2014. - 192 s. 4. Hropot, O. A. Sravnitel'nyj analiz himicheskogo sostava plodov tykvy raznyh sortov/O. A. Hropot, M. M. Ivanov // Molodezh' i nauka: sbornik materialov H Jubilejnoj Vserossijskoj nauchno-tehnicheskoj konferencii studentov, aspirantov i molodyh uchenyh s mezhdunarodnym uchastiem, posvjashhennoj 80 letiju obrazovanija Krasnojarskogo kraja [Jelektronnyj resurs]. - Krasnojarsk: Sibirskij federal'nyj universitet, 2014. 5. BODOSOV A, Kirgizistanda Yetistirilen Fasulyelerin Teknoloji Ozelliklerini Arastirma, Kigizistan-Turkiye Manas Universitesi, Fen Bilimler Enstitusu, Gida Muhendisliqi Anabilim Dali, Doktora Tezi, Biskek, 2016. - 194 s. 6. Olefirova, A. P. Organolepticheskij analiz pishhevyh produktov. Uchebno-prakticheskoe posobie/A. P. Olefirova. - Ulan-Udje: Izd-vo VSGTU, 2005. - 192 s. |
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Authors Kydyraliev Nurudin Abdynazarovich, Candidate of Technical Sciences, Bodoshov Ajbek Umarovich, Doctor of Philosophy Temirbekova Ajzirek Azhibekovna Kyrgyz-Turkish Manas University, 56, Mira avenue, Bishkek, Kyrgyzstan, 720042, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Matseychik I.V., Korpacheva S.M., Kudryashova A.N., Lomovsky I.O.Increasing the antioxidant activity of frozen whipped functional desserts
P. 28-31 | Key words frozen whipped desserts; functional products; stevioside sweeteners Abstract |
References 1. Kochetkova, A.A. Funkcional'nye produkty v koncepcii zdorovogo pitanija // Pishhevaja promyshlennost'. - 2009. - ¹ 3. - C. 4-5. 2. Macejchik, I.V. Ispol'zovanie stevii v proizvodstve konditerskih zhelirovannyh mass funkcional'nogo naznachenija/ I.V. Macejchik, I.O. Lomovskij, E.A. Sigina // Vestnik Krasnojarskogo gosudarstvennogo agrarnogo universiteta. - 2014. - ¹ 10. - S. 206-212. 3. GOST R 54607.2-2012 Uslugi obshhestvennogo pitanija. Metody laboratornogo kontrolja produkcii obshhestvennogo pitanija. Chast' 2. Metody fiziko-himicheskih ispytanij |
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Authors Macejchik Irina Vladimirovna, Candidate of Technical Sciences, Korpacheva Svetlana Mihajlovna, Kudryashova Anna Nikolaevna Novosibirsk State Technical University, 630073, Novosibirsk, av. Karla Marksa, 20, This email address is being protected from spambots. You need JavaScript enabled to view it. Lomovskij Oleg Ivanovich, Candidate of Technical Sciences Institute of Solid State Chemistry and Mechanochemistry, 18, Kutateladze str., Novosibirsk, 630128, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ECONOMICS AND MANAGEMENT
Ryabova T.F., Savelieva A.D.Forecast of rapeseed production volumes-vector of economic growth of the country
P. 32-36 | Key words definition; development; export; forecasting; methods; oil; ranking; rapeseed; regions; trends; yield Abstract |
References 1. Rjabova, T.F. Institucional'nye osnovy formirovanija jekonomicheskoj bezopasnosti strany / T.F. Rjabova // Jekonomika i predprinimatel'stvo. - 2015. - ¹ 11 - (ch. 1). - S. 117-122. 2. Abalkin, L.I. Rossijskaja jekonomicheskaja mysl': Istorija i sovremennost' / L.I. Abalkin. - M.: In-t jekonomiki RAN, 2008. - 352 s. 3. Ivanova, V.N. Importozameshhenie produkcii APK: faktory konkurentosposobnosti: monografija / V.N. Ivanova, S.A. Ivanov. - M.: Finansy i statistika. - 2014. - 216 s. 4. Gusev, V.V. Modelirovanie i upravlenie innovacionnoj aktivnost'ju predprinimatel'stva na osnove analiza social'no-jekonomicheskih indikatorov / V.V. Gusev, Ja.V. Guseva // Voprosy upravlenija. - 2016. - ¹ 2 (20). - S. 161-167. 5. Druker, P. Biznes innovacii. /Per. s angl. K. S. Golovinskogo. - M.: Vil'jams, 2014. 6. Kondrat'ev, N.D. Bol'shie cikly kon#junktury i teorija predvidenija / N.D. Kondrat'ev. - M.: Jekonomika, 2002. 7. Jazev, G.V. Vlijanie mirovogo jekonomicheskogo krizisa na korporativnoe upravlenie v Rossii / G.V. Jazev // Segodnja i zavtra Rossijskoj jekonomiki. -2 009. - ¹ 31. - S. 42-46. 8. Minaeva, E.V. Kljuchevoe znachenie innovacionnogo potenciala dlja razvitija organizacij v uslovijah importnoj zavisimosti strany / E.V. Minaeva // Jekonomika i predprinimatel'stvo. - 2015. - ¹ 11-1 (64-1). - S. 605-608. 9. Pugachev P., Shalaeva L., Associacija "RAPSRAPS" http://rosraps.ru/d/820471/d/proizvodstvo_rapsa_itogi_i_ozhidaniya.pdf 10. Chizhik, A.S. Preimushhestvennye napravlenija obespechenija jekonomicheskoj i prodovol'stvennoj bezopasnosti strany / A.S. Chizhik // Jekonomika i predprinimatel'stvo. - 2015. - ¹ 11 (ch. 1). - S. 126-131. 11. Rossijskij statisticheskij ezhegodnik 2017 goda. https://www.florapassionis.com/raps-future-plant/ 12. Federal'naja sluzhba gosudarstvennoj statistiki. http://www.gks.ru |
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Authors Ryabova Taisiya Fominichna, Doctor of Economic Sciences, Professor, Savelieva Anastasia Dmitrievna Moscow State University of Technology and Management. K.G. Razumovsky (PKU), 109004, Moscow, ul. Earth shaft, 73, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Zhukova N.V., Fetisova A.K. Advantages of growth of buckwheat grain production by regions of Russia
P. 37-41 | Key words acreage; advantages; buckwheat; export; food security; gross harvest; increase in productivity; regions; secondary products; volume of production Abstract |
References 1. Federal'naja sluzhba gosudarstvennoj statistiki http://www.gks.ru 2. Rossijskij statisticheskij ezhegodnik 2017 g. 3. Ansoff, I. Strategicheskoe upravlenie. Sokr. per. s angl./Nauch. red. i avt. predislovija L. I. Evenko. - M.: Jekonomika, 2011. - 58 s. 4. Jakovec, Ju. V. Social'naja dinamika v period stanovlenija postindustrial'nogo obshhestva. - M.: Nauka, 1998. - 85 s. 5. Chizhik, A. S. Problemy nauchno - tehnicheskogo progressa na predprijatijah hleboproduktov/A. S. Chizhik // Pishhevaja promyshlennost'. - 2002. - ¹ 10. - S. 34-35. 6. Kleeva, L. P. Podgotovka kadrov kak osnova jeffektivnogo informacionno - analiticheskogo obespechenija malogo innovacionnogo biznesa/L. P. Kleeva, G. V. Jazev // Problemy social'no-jekonomicheskogo razvitija Sibiri. -2010. - ¹ 1 (1). - S. 27-29. 7. Minaeva, E. V. Sistema osnovnyh vektorov razvitija jekonomiki, obespechivajushhih prodovol'stvennuju i jekonomicheskuju nezavisimost' strany/E. V. Minaeva // Pishhevaja promyshlennost'. - 2016. - ¹ 6. - S. 36-40. 8. Rjabova, T. F. Modelirovanie makrojekonomicheskogo razvitija jekonomiki/T. F. Rjabova, A. S. Chizhik // Mikrojekonomika. - 2011. - ¹ 6. - S. 151-158. 9. Gusev, V. V. Predprinimatel'stvo kak prioritet innovacionnoj politiki. V sbornike nauchnyh trudov "Paradigma povyshenija jekonomicheskoj i prodovol'stvennoj bezopasnosti Rossii na osnove realizacii jeffektivnyh mehanizmov vzaimodejstvija s mirovym soobshhestvom". Materialy vtoroj Mezhdunarodnoj nauchno - prakticheskoj konferencii/V. V. Gusev, Ja. V. Guseva // - Moskovskij gosudarstvennyj universitet tehnologij i upravlenija im. K. G. Razumovskogo, Belgorod, 2016. - S. 94-104. 10. Ivanova, V. N. Importozameshhenie produkcii APK: faktory konkurentosposobnosti: monografija/V. N. Ivanova, S. A. Ivanov. - M.: Finansy i statistika. - 2014. - 216 s. 11. https: //ru.wikipedia.org/wiki |
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Authors Zhukova Natalia Viktorovna, Candidate of Economic Sciences, Fetisova Anastasia Kirillovna Moscow State University of Technology and Management. K.G. Razumovsky (PKU), 73, Zemlyanoy val str., Moscow, 109004 |
Prosekov A.Ju. The place of agriculture in the industrial sector of Russia: the historical aspect (XX century)
P. 42-45 | Key words grain exports; industrialization; famine; food crisis; food security; planned economy Abstract |
References 1. Poljakov, V. A. Rossijskaja derevnja v 1922 godu: apogej goloda pervyj itog prodnaloga/V. A. Poljakov // Vestnik ChelGU. - 2009. - ¹ 12. - S. 69-78 2. Vneshnjaja torgovlja SSSR za 20 let. 1918-1937 gg. Statisticheskij spravochnik/sost. S. N. Bakulin i D. D. Mishustin. - M.:, 1939. - 264 s. 3. Narodnoe hozjajstvo SSSR v Velikoj otechestvennoj vojne: 1941-1945. Statisticheskij sbornik. - M.:, 1990. - 980 s. 4. Zima, V. F. Golod v SSSR 1946-1947 godov: proishozhdenie i posledstvija/V. F. Zima. - M.:, RAN, 1996. - 265 s. 5. Sel'skoe hozjajstvo SSSR: Statisticheskij sbornik. - M., 1988 // Internet-proekt "ISToricheskie MATerialy". URL: http://istmat.info/files/uploads/25629/sh_sssr_1988_zemledelie. pdf (data obrashhenija: 04.03.2017). 6. Perspektivy razvitija sel'skogo hozjajstva v Rossii v 2016-2018 gody. Mezhdunarodnyj nezavisimyj institut agrarnoj politiki // Internet-proekt "AgroVestnik"/https: //agrovesti.net/news/indst/perspektivy-razvitiya-selskogo-khozyajstva-v-rossii-v-2016-2018 gody. html (data obrashhenija: 27. 02. 2017). |
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Authors Prosekov Aleksandr Jur'evich, Doctor of Technical Sciences, Professor RAS Kemerovo State University, 6, Krasnaya Street, Kemerovo, 650000, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ENGINEERING AND TECHNOLOGY
Blagoveschenskaya M.M., Aitov V.G., Krasinskiy A.Y., Chekin I.I., Shipareva M.G., Krylova L.A.Development of the functional scheme and mathematical model of the automatic control system of the hot-smoked technological line of fish
P. 46-50 | Key words food industry, hot smoked fish, automatic control system, stabilization of the set mode Abstract |
References 1. Pat. 2308836 Rossijskaja Federacija, MPK A 23 V 4/044. Sposob upravlenija processom gorjachego kopchenija ryby/A. N. Ostrikov, A. A. Shevcov, N. Ju. Chernousova; zajavitel' i patentoobladatel' Voronezh. Gos. Tehnol. Akad. - ¹ 2006112070/13. Zajavleno 11.04.2006; opubl. 27.10.2007. Bjul. ¹ 30 2. Pat. 2183066 Rossijskaja Federacija, MPK A 23 V 4/044 Sposob avtomaticheskogo upravlenija processom holodnogo kopchenija ryby/A. N. Ostrikov, A. A. Shevcov, Ju. A. Dmitriev; zajavitel' i patentoobladatel' Voronezh. Gos. Tehnol. Akad. - ¹ 2000127208/13. Zajavleno 30.10.2000 opubl. 10.06.2002. Bjul. ¹ 16 3. Vul'man, F. A. Matematicheskoe modelirovanie teplovyh shem paroturbinnyh ustanovok na JeVM/F. A. Vul'man, A. V. Korjagin, M. Z. Krivoshej - M.: Mashinostroenie, 1985. - 111 c. 4. Aitov, V. G. Razrabotka universal'nogo programmno-apparatnogo kompleksa avtomatizacii tehnologicheskih i obespechivajushhih processov v sostave integrirovannoj informacionnoj sistemy upravlenija predprijatiem pishhevoj promyshlennosti/V. G. Aitov. [i dr.] // Pishhevaja promyshlennost'. - 2018. - ¹ 6. - S. 74-77. |
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Authors Blagoveshchenskaya Margarita Mikhailovna, Doctor of Technical Sciences, Professor, Aitov Vasily Grigorievich, Krasinsky Alexander Yakovlevich, Doctor of Physics and Mathematics, Professor, Chenik Ivan Ivanovich, Shipareva Maria Gerasimovna, Candidate of Technical Sciences, Krylova Larisa Aleksandrovna Moscow State University of Food Production, 11, Volokolamsk Highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Chernykh V.Ya., Evtushenko A.M., Krasheninnikova I.G., Martirosyan V.V., Godunov O.A.Determination of the physical-chemical characteristics of plant powders
P. 51-55 | Key words Vegetable powders; average equivalent diameter; granulometric composition; bulk density; pressing; rheological characteristics; instruments: GIU-1; Structurometer ST-2; PT-SV100; mathematical processing; empirical constants Abstract |
References 1. Ur'ev, N. B. Fiziko-himicheskie osnovy tehnologii dispersnyh sistem i materialov/Ur'ev N. B. // - M.: Himija, 1988. - 256 s. 2. Zimon, A. D. Adgezija pishhevyh mass/Zimon A. D., Evtushenko A. M. // - M.: DeLi print, 2008. - 398 s. 3. Batuner, L. M. Matematicheskie metody v himicheskoj tehnike/Batuner L. M., Pozin M. E. // Izd. 4 e. - L.: GHI, 1963. - 638 s. 4. Inozemcev, A. A. Soprotivlenie uprugo-vjazkih materialov/Inozemcev A. A. // - Leningrad: Strojizdat, 1966. - 168 s. 5. Ronal'd, U. Larsen Inzhenernye raschety v Excel/Ronal'd U. Larsen: Per. s angl. - M.: Vil'jams, 2004 - 544 s. |
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Authors Chernykh Valeriy Yakovlevich, Doctor of Technical Sciences, Professor Evtushenko Anatoly Mikhailovich, Doctor of Chemical Sciences Krasheninnikova Irina G., Doctor of Technical Sciences Martirosyan Vladimir Viktorovich, Doctor of Technical Sciences Research Baking Industry, 26 A, B. Cherkizovskaya Street, Moscow, 107553, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. Godunov Oleg Aleksandrovich, Graduate Student NPO AgroPromResurs LLC; 15, Building 2, Sedov Street, Moscow, 129323, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Balykhin M.G., Blagoveshchenskaya M.M., Blagoveshchenskii I.G., Nazojjkin E.A., Naumov R.R.Analysis of the functioning of the processes of production of jelly sweets by means of simulation
P. 56-59 | Key words analysis; automation; functioning; method of simulation; processes of production of jelly candies Abstract |
References 1. Blagoveshhenskaja, M. M. Avtomatizacija tehnologicheskogo processa prigotovlenija marmeladnoj massy. Sbornik nauchnyh dokladov II Mezhdunarodnoj nauchno-prakticheskoj konferencii "Avtomatizacija i upravlenie tehnologicheskimi i biznes-processami v pishhevoj promyshlennosti"/M. M. Blagoveshhenskaja, R. R. Naumov. - M.: Izdatel'skij kompleks, 2016. - 62 s. 2. Savostin, S. D. Avtomatizacija kontrolja pokazatelej kachestva muki v processe razmola s ispol'zovaniem intellektual'nyh tehnologij/S. D. Savostin, M. M. Blagove-shhenskaja, I. G. Blagoveshhenskij // Monografija. - M.: Frantera. - 2016. - 146 s. 3. Blagoveshhenskaja, M. M. Informacionnye tehnologii sistem upravlenija tehnologicheskimi processami/M. M. Blagoveshhenskaja, L. A. Zlobin. - M.: Vyssh. shk., 2005. - 768 s. 4. Blagoveshhenskaja, M. M. Osnovy stabilizacii processa prigotovlenija mnogokomponentnyh mass: Monografija/M. M. Blagoveshhenskaja. - M.: Frantera, 2009. - 281 s. 5. Balyhin, M. G. Metodologicheskie osnovy sozdanija jekspertnyh sistem kontrolja i prognozirovanija kachestva pishhevoj produkcii s ispol'zovaniem intellektual'nyh tehnologij/M. G. Balyhin, A. B. Borzov, I. G. Blagoveshhenskij. - M.: Frantera, 2017. - 395 s. 6. Blagoveshhenskaja, M. M. Metodika avtomaticheskoj ocenki kachestva pishhevyh izdelij na osnove teorii iskusstvennyh nejronnyh setej/M. M. Blagoveshhenskaja, I. G. Blagoveshhenskij, E. A. Nazojkin // Pishhevaja promyshlennost'. - 2015. - ¹ 2. - S. 42-45. 7. Blagoveshhenskij, I. G. Ispol'zovanie nejronnyh setej kak faktora povyshenija kachestva i bezopasnosti proizvodstva produktov pri reshenii zadach avtomatizacii/I. G. Blagoveshhenskij // Avtomatizacija Tehnologicheskih i Biznes-processov. 2015. - ¹ 1. 8. Balyhin, M. G. Arhitektura i osnovnaja koncepcija sozdanija intellektual'noj jekspertnoj sistemy kontrolja kachestva pishhevoj produkcii/M. G. Balyhin, A. B. Borzov, I. G. Blagoveshhenskij // Pishhevaja promyshlennost'. - 2017. - ¹ 11. - S. 60-63. 9. Blagoveshhenskij, I. G. Avtomatizirovannaja jekspertnaja sistema kontrolja v potoke pokazatelej kachestva pomadnyh konfet s ispol'zovaniem nejrosetevyh tehnologij i sistem komp'juternogo zrenija/I. G. Blagoveshhenskij. - M.: Frantera, 2017. - 183 s. 10. Blagoveshhenskij, I. G. Strukturno-parametricheskoe modelirovanie i identifikacija modeli tehnologicheskogo processa formovanija pomadnyh mass kak ob#ekta upravlenija/Blagoveshhenskij I. G. [i dr.] // Hranenie i pererabotka sel'hozsyr'ja. - 2015. - ¹ 4. - S. 45-50. |
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Authors Balykhin Mikhail Grigorievich, Doctor of Economics, Blagoveshchenskaya Margarita Mikhailovna, Doctor of Technical Sciences, Blagoveshchenskii Ivan Germanovich, Candidate of Technical Sciences, Nazojjkin Evgeny Anatolyevich, Candidate of Technical Sciences, Naumov Ruslan Romanovich Moscow State University of Food Production, 11, Volokolamskoe headway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Ermolaeva E.O., Kostin A.N., Surkov I.V., Poznyakovskij V.M.Research and systematization of technological risks of production of enriched probiotic sweets
P. 60-65 | Key words system of management, risks, process, production, degree of satisfaction Abstract |
References 1. Mayurnikova, L. A. EHkspertiza specializirovannyh pishchevyh produktov. Kachestvo i bezopasnost': Uchebnoe posobie/L. A. Mayurnikova [i dr.]; pod obshch. red. V. M. Poznyakovskogo. - SPb.: GIORD, 2012. - 424 s. 2. Surkov, I. V. Upravlenie kachestvom na predpriyatiyah pishchevoj, pererabatyvayushchej promyshlennosti, torgovli i obshchestvennogo pitaniya: Uchebnik/I. V. Surkov [i dr.]. -M.: INFRA-M, 2014. - 336 s. 3. Gerasimenko, N. F. Zdorovoe pitanie i ego rol' v obespechenii kachestva zhizni/N. F. Gerasimenko, V. M. Poznyakovskij, N. G. CHelnakova // Tekhnologii pishchevoj i pererabatyvayushchej promyshlennosti APK - produkty zdorovogo pitaniya. - 2016. - ¹ 4 (12). - S. 52-57. 4. Ermolaeva, E. O. Sistemy menedzhmenta bezopasnosti produktov funkcional'nogo naznacheniya: monografiya/E. O. Ermolaeva, V. M. Poznyakovskij // KemTIPP. Saarbuchen: LAP LAMBERT Academic Publishing GmbH&Co/KG, 2014. - 332 s. 5. Ermolaeva, E. O. Identifikaciya i ustranenie riskov v zhiznennom cikle produktov pitaniya/E. O. Ermolaeva. - Kemerovskij tekhnologicheskij institut pishchevoj promyshlennosti. - Kemerovo, 2015. - 103 s. 6. Surkov, I. V. Sistemy menedzhmenta v obespechenii kachestva i bezopasnosti pishchevoj produkcii: Monografiya/I. V. Surkov, V. M. Poznyakovskij. - Kemerovskij tekhnologicheskij institut pishchevoj promyshlennosti (Universitet). - Kemerovo, 2015. - 133 s. 7. Parra-Lopez Protected Designation of Origin as a Certified Quality System in the Andalusian olive oil industry: Adoption factors and management practices. // J. foodcont. - 2014. - ¹ 51. - P. 321-332. 8. Thomson G. R. International Trade Standards for Commodities and Products Derived from Animals: The Need for a System that Integrates Food Safety and Animal Disease Risk Management. // transboundary and emerging diseases. 2013, ¹ 6 - P. 507-515. 9. Damikouka I. Application of HACCP principles in drinking water treatment. // J. desal., 2007, ¹ 1-3 - P. 138-145. 10. Garayoa R. Essential tools for food safety surveillance in catering services: On-site inspections and control of high risk cross-contamination surfa-ces. // J. foodcont., 2017. - ¹ 75. - P. 48-54. 11. Akabanda F. J. Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana. // BMC public health, 2017. - ¹ 17. - P. 40. 12. Xiong C. W. Performance assessment of food safety management system in the pork slaughter plants of China. // J. foodcont., 2017. - ¹ 71. - P. 264-272. 13. Witkowska E. Surface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food industry. // analytical and bioanalytical chemistry, 2017 - ¹ 6 - P. 1555-1567. 14. Allani H. Adoption of food safety standards in the dates supply chain in Tunisia: scopes and limits of access to foreign markets. // new medit, 2016. - ¹ 16. - P. 67-72. 15. Parra-Lopez C. ISO 9001 implementation and associated manufacturing and marketing practices in the olive oil industry in southern Spain. // J. foodcont - 2016. - ¹ 62. - P. 23-31. 16. Festivalia F. The Importance of ISO 2200 in Traditional Food in Indonesia, Case in Rendang Catering. // Proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (ICTGTD 2016) - 2016. - ¹ 28. - P. 87-89. 17. Surkov I. V. Evaluation and preventing measures of technological risks of food production/I. V. Surkov [et all] // Modern Applied Science. - 2015. - T. 9. - ¹ 4. - P. 45-52. |
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Authors Ermolaeva Evgenià Olegovna, Doctor of Technocal Sciences, Professor, Kostin Aleksandr Nikolaevich, Candidate of Technical Sciences, Surkov Igor Vladimirovich, Candidate of Technical Sciences Kemerovo State University, 6, Krasnaya str., Kemerovo, 650000, This email address is being protected from spambots. You need JavaScript enabled to view it. Poznyakovskij Valerij Mihajlovich, Doctor of Technical Sciences, Professor Kemerovo State Agricultural Institute, 5, Markovceva str., Kemerovo, 650056, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Rozhdestvenskaya L.N., Bychkova E.S., Danilenko O.S., Lomovskij O.I.Systematization of methods of obtaining animal proteins based on the peculiarities of used technological solutions and the traditionality of sources. Part 2. Prospects for the production of animal proteins, taking into account the traditionalism of sources and technologies
P. 66-72 | Key words animal protein; meat; hunting resources; fishing industry; traditionalism Abstract |
References 1. Aune, D. Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies / D.Aune, G. Ursin M.B. Veierod. - Rezhim dostupa: https://www.ncbi.nlm.nih.gov/pubmed/19662376 (data obrashhenija: 25.05.2018). 2. Pan, A. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. - Rezhim dostupa: https://www.ncbi.nlm.nih.gov/pubmed/21831992 (data obrashhenija: 25.05.2018). 3. Bernstein, A.M. Dietary protein sources and the risk of stroke in men and women. - Rezhim dostupa: https://www.ncbi.nlm.nih.gov/pubmed/22207512 (data obrashhenija: 25.05.2018). 4. Ward, M.H. Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach. - Rezhim dostupa: https://www.ncbi.nlm.nih.gov/pubmed/22044848 (data obrashhenija: 25.05.2018). 5. Donchenko, L.V. Tehnologija funkcional'nyh produktov pitanija: uchebnoe posobie dlja vuzov / L.V. Donchenko [i dr.]. - 2-e izd., ispr. i dop. - M.: Jurajt, 2018. - 176 s. 6. Potrebnost' i proizvodstvo belka zhivotnogo proishozhdenija. - Rezhim dostupa: http://worldgonesour.ru/netradicionnye-korma/596-potrebnost-i-proizvodstvo-belka-zhivotnogo-proishozhdeniya.html (data obrashhenija: 25.05.2018). 7. TR TS 022/2011 Tehnicheskij Reglament Tamozhennogo sojuza "Pishhevaja produkcija v chasti ee markirovki" utverzhden Resheniem ¹ 881 ot 9.12.2011 Komissii Tamozhennogo sojuza 8. Ispol'zovanie muki iz lichinok i muh v kachestve al'ternativnogo (mjasokostnoj i rybnoj muke) istochnika kormovogo belka zhivotnogo proishozhdenija pri kormlenii zhivotnyh i ptic. - Rezhim dostupa: http://www.nasadki.net/index/poleznyie_svoystva_muki_iz_sushenogo_oparyisha/0-504 (data obrashhenija: 25.05.2018). 9. Novye Biotehnologii: poprobovat' budushhee na vkus. - Rezhim dostupa: http://sk.ru/news/b/articles/archive/2016/06/09/vkus-buduschego.aspx (data obrashhenija: 25.05.2018). 10. Cultured meat from muscle stem cells: A review of challenges and prospects Journal of Integrative Agriculture. - Rezhim dostupa: https://www.sciencedirect.com/science/article/pii/S2095311914608819 (data obrashhenija: 25.05.2018). 11. Cultured meat from stem cells: Challenges and prospects Journal of Integrative Agriculture. Rezhim dostupa - https://www.sciencedirect.com/science/article/abs/pii/S0309174012001210 (data obrashhenija: 25.05.2018). 12. Mjaso miloserdija. Rezhim dostupa - http://files.school-collection.edu.ru/dlrstore/20310a2b-9234-59bd-6b66-7d96be14f542/24-25_11_2005.pdf (data obrashhenija: 25.05.2018). 13. RIA Novosti: "Kanadskie studenty vyigrali $1 mln na proekt muki iz kuznechikov". Rezhim dostupa - https://ria.ru/science/20131002/967227130.html (data obrashhenija: 25.05.2018). 14. Kuznechiki k stolu: svyshe desjatka gipermarketov Finljandii nachinajut prodazhu pishhi iz nasekomyh. Rezhim dostupa - https://www.newsru.com/world/24nov2017/insects.html?utm_source=rss (data obrashhenija: 25.05.2018). 15. Pishhevaja cennost' i perspektivy primenenija mikrobnogo belka. Rezhim dostupa - http://lib.kstu.kz:8300/tb/books/EUI%20Pishchevaya%20biotehnologiya/teory/%D0%9B%D0%95%D0%9A%209.htm (data obrashhenija: 25.05.2018). 16. Prutin v biotehnologii. Biointez prutina kak belok odnokletochnyh. Rezhim dostupa - https://meduniver.com/Medical/Biology/300.html (data obrashhenija: 25.05.2018). 17. Vse o zhivotnovodstve: teorija i praktika. Bakterii. Rezhim dostupa - http://worldgonesour.ru/netradicionnye-korma/610-bakterii.html (data obrashhenija: 25.05.2018). 18. Truhachev, V.I. Sposob poluchenija belkovoj kormovoj dobavki iz othodov sherstjanoj promyshlennosti / V.I. Truhachev [i dr.] Rezhim dostupa - http://www.findpatent.ru/patent/223/2233596.html (data obrashhenija: 25.05.2018). 19. Shevcova, N.I. Tehnologija poluchenija kormovoj dobavki iz othodov shersti i ee ispol'zovanie v kormlenii ovec. Rezhim dostupa - http://earthpapers.net/tehnologiya-polucheniya-kormovoy-dobavki-iz-othodov-shersti-i-eyo-ispolzovanie-v-kormlenii-ovets (data obrashhenija: 25.05.2018). |
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Authors Rozhdestvenskaya Lada Nikolaevna, Candidate of Economical Sciences, Bychkova Elena Sergeevna, Candidate of Technical Sciences, Danilenko Ol'ga Sergeevna, Novosibirsk State Technical University, 20, av. Karla Marksa, Novosibirsk, 630073, Lomovskij Oleg Ivanovich, Doctor of Chemical Sciences, Professor Institute of Solid State Chemistry and Mechanochemistry, b. 18, Kutateladze str., Novosibirsk, 630128, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Pozhidaeva E.A., Popov E.S., Ilyushina A.V., Bolotova N.V., Ivanova E.V.Study of the forms of moisture binding in curd products by differential scanning calorimetry and thermogravimetry
P. 73-77 | Key words biologically active additives; curd systems; differential-scanning calorimetry; non-isothermal kinetics; thermogravimetry Abstract |
References 1. Popov, E. S. Ocenka perspektiv proizvodstva sbalansirovannyh po polinenasyshhennym zhirnym kislotam produktov iz otechestvennogo rastitel'nogo syr'ja/E. S. Popov [i dr.] // Gigiena i sanitarija. - 2016. - ¹ 1. - S. 79-84. 2. Mel'nikova, E. I. Funkcional'no-tehnologicheskie svojstva nizkokalorijnogo plodovo-jagodnogo morozhenogo/E. I. Mel'nikova [i dr.] // Hranenie i pererabotka sel'hoz-syr'ja. - 2012. - ¹ 8. - S. 33-35. 3. Izuchenie vlijanija uslovij zamorazhivanija na mikrostrukturu tvorozhnyh polufabrikatov/L. V. Golubeva [i dr.]. - Javlenija perenosa v processah i apparatah himicheskih i pishhevyh proizvodstv. Sbornik trudov. - Voronezh: VGUIT, 2016. - 207-210 s. 4. Pozhidaeva, E. A. Razrabotka tehnologii zamorozhennogo tvorozhnogo polufabrikata/E. A. Pozhidaeva, A. V. Iljushina, N. V. Bolotova // Jekonomika. Innovacii. Upravlenie kachestvom. - 2016. - ¹ 3 (16). - S. 32-33. 5. Magomedov, G. O. Issledovanie form svjazi vlagi zefira razlichnogo sostava metodom termicheskogo analiza/G. O. Magomedov [i dr.] // Vestnik VGUIT. - 2017. - T. 79. - ¹ 3. - S. 42-50. 6. Korotkov, E. G. Issledovanie form svjazi vlagi v tvoroge s mikropartikuljatom syvorotochnyh belkov/E. G. Korotkov, A. N. Ponomarev, E. I. Mel'nikova // Molochnaja promyshlennost'. - 2016. - ¹ 8. - S. 31-32. |
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Authors Pozhidaeva Ekaterina Anatolievna, Candidate of Technical Sciences, Popov Evgeny Sergeevich, Doctor of Technical Sciences, Professor, Ilyushina Alina Vadimovna, Bolotova Natalia Vladimirovna Voronezh State University of Engineering Technologies, 19, Revolution Avenue, Voronezh, 394036, This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it. Ivanova Elena Vyacheslavovna, Candidate of Technical Sciences Smolensk State Agricultural Academy, 10/2, Bolshaya Sovetskaya str., Smolensk, 214000, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Bessarab O.V., Platonova T.F., Protunkevich I.V.Investigation of corrosion kinetics of electrolitic tinplate in aqueous solutions of oxalic acid
P. 78-81 | Key words corrosion-meter "Expert-004"; corrosion rate; electrolitic tinplate; model medium; oxalic acid; polarization resistance method; zero-resistance amperometry Abstract |
References 1. Semenova, I. V. Korrozija i zashhita ot korrozii/I. V. Semenova, G. M. Florianovich, A. V. Horoshilov. - M: Fizmatlit, 2010. - 416 s. 2. Abdel-Rahman N. A. G. Tin-plate corrosion in canned foods/N. Abdel-Rah-man // Journal of Global Biosciences. - 2015. - Vol. 4. - ¹ 7. - p. 2966-2971. 3. Abdel-Moemin A. R. Oxalate content of egyptian grown fruits and vegetables and daily common herbs/A. R. Abdel-Moemin // Journal of Food Research. - 2014. - Vol. 3. - ¹.3. - p. 66-77. 4. Nechaev, A. P. Pishhevaja himija/A. P. Nechaev [i dr.]. - SPb.: GIORD, 2015. - 672 s. 5. Shejhet, F. I. Materialovedenie himikatov, krasitelej i mojushhih sredstv/F. I. Shejhet. - M.: Legkaja industrija, 1969. - 324 s. 6. Semenova, M. G. Kompleksonaty kobal'ta (II) i nikelja (II) v vodnyh rastvorah shhavelevoj kisloty/M. G. Semenova, V. I. Kornev // Himicheskaja fizika i mezoskopija. - 2010. - t. 12. - ¹ 1. - S. 131-138. 7. Harakternye i specificheskie reakcii kationov olova [https: //medlec.org/lek2-50007.html] (28.06.2018). 8. Gouda, V. K. The corrosion behaviour in organic acid solutions -II. A steel electrode/Gouda V. K., Abd El Wahaab S. M., Ibrahim E. M. // Corrosion Science. - 1980. - Vol. 20. - P. 1091-1099. 9. Anufriev, N. G. Primenenie metodov poljarizacionnogo soprotivlenija i amperometrii nulevogo soprotivlenija dlja izuchenija korrozionnogo povedenija metallov v vodnyh sredah/N. G. Anufriev // Praktika proivokorrozionnoj zashhity. - 2003. - ¹ 4. - S. 10-13. 10. Chavchanidze, A. Sh. Jelektrohimicheskie issledovanija korrozionnoj stojkosti metallicheskih materialov v pishhevyh sredah/A. Sh. Chavchanidze [i dr.] // Korrozija: materialy i zashhita. - 2008. - ¹ 12. - S. 10-16. 11. Andryushchenko, E. A. Evaluation of the corrosion aggressiveness of preserving media by the polarization resistance method/E. A. Andryushchenko [et all] // Protection Of Metals. - 1988. - Vol. 23. - ¹ 5. - P. 636-638. 12. Shavyrin, V. A. Jekspress-metod korrozionnyh ispytanij konservnyh banok/V. A. Shavyrin [i dr.] // Produkty dlitel'no-go hranenija. - 2009. - ¹ 3. - S. 12-14. |
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Authors Bessarab Olga Vladimirovna, Platonova Tatyana Fedorovna, Candidate of Technical Sciences, Protunkevich Irina Viktorovna All-Russian Scientific Research Institute of Canned Food Technology - a branch of the Federal Scientific Center for Food Systems named after V. M. Gorbatov of the RAS, 78, Shkolnaya str., Vidnoe, Moscow region, 142703, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kraschenko V.V., Karpenko Ju.V., Gorjacheva E.D.Effect of chitosan solution in the binary structurant on the active acidity of food protein gels
P. 82-85 | Key words active acidity; binary structure-forming agent; ñhitosan; food protein system; gelatin; giant grenadier; isoelectric point Abstract |
References 1. Murashev, S. V. Vlijanie solej sil'nyh jelektrolitov na gidrataciju i izojelektricheskuju tochku belkov/S. V. Murashev, M. G. Kostrova // Nauchnyj zhurnal NIU ITMO. Serija "Processy i apparaty pishhevyh proizvodstv". SPb: Izd-vo Sankt-Peterburgskogo nacional'nogo issledovatel'skogo universiteta informacionnyh tehnologij, mehaniki i optiki, 2014. - ¹ 2. - S. 17-22. 2. Bugaec, N. A. Vlijanie rN sredy na strukturno-reologicheskie svojstva rastvorov strukturoobrazovatelej polisaharidnoj i belkovoj prirody/N. A. Bugaec, M. Ju. Tamova, I. A. Bugaec // Novye tehnologii. - 2012. - ¹ 4. - S. 15-18. 3. Sokirjanskij, F. L. Kulinarnaja nauka, ili nauchnaja kulinarija/F. L. Sokirjanskij, I. I. Lazerson. - Centrpoligraf, 2012. - 288 s. 4. Maklakova, A. A. Reologicheskoe povedenie gelej zhelatina s dobavkami anionnogo polisaharida/A. A. Maklakova [i dr.] // Izvestija KGTU. - 2012. - ¹ 25. - S. 90-97. 5. Krashhenko, V. V. Praktika ispol'zovanija polijelektrolitnyh kompleksov hitozana v tehnologii pishhevyh produktov iz vodnyh biologicheskih resursov/V. V. Krashhenko, S. N. Maksimova, G. N. Kim // Materialy IV Mezhdunarodnogo morskogo foruma. - Kaliningrad. - 2016. - S. 1382-1386. 6. Karpenko, Ju. V. Modelirovanie sostava rybnyh studnej po biologicheskoj cennosti/Ju. V. Karpenko. - Innovacionnye i sovremennye tehnologii pishhevyh proizvodstv: materialy Mezhdunarodnoj nauchno-tehnicheskoj konferencii. - Vladivostok: Dal'rybvtuz, 2013. - 75-79 s. 7. Gafurov, Ju. M. Dezoksiribonukleazy. Metody issledovanija i svojstva/Ju. M. Gafurov. - Vladivostok: Dal'nauka, 1999. - 230 s. 8. Drozdova, L. I. Biohimicheskaja harakteristika myshechnoj tkani glubokovodnyh ryb kak istochnika svobodnyh aminokislot i biogennyh peptidov/L. I. Drozdova [i dr.] // Izvestija TINRO. - 2007. - T. 150. - S. 383-390. 9. Murashev, S. V. Zavisimost' svojstv farsha baraniny ot stepeni izmel'chenija syr'ja/S. V. Murashev, B. M. Kurbanov // Nauchnyj zhurnal NIU ITMO. Serija: Processy i apparaty pishhevyh proizvodstv. - 2014. - ¹ 2. - S. 16-20. |
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Authors Kraschenko Viktorija Vladimirovna, Candidate of Technical Sciences Karpenko Julia Valerievna, graduate student Far Eastern Technical Fisheries University, Vladivostok, 690091, Vladivostok, Svetlanskaya str., 25 Gorjacheva Elena Davidovna, Candidate of Technical Sciences Moscow State University of Food Production, 11, Volokolamsk Highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
RAW MATERIALS AND ADDITIVES
Abramova I.M., Morozova S.S., Golovacheva N.E., Gallyamova L.P., Shubina N.A.The effectiveness of enzyme preparations for the processing of fruit and berry raw materials in the preparation of semi-finished products for alcoholic beverages
P. 86-90 | Key words alcoholic beverages, enzyme preparations, fermentalizates, pectinase, hemicellulase, optical density, turbidity, color intensity, general phenolic substances, colorants Abstract |
References 1. Burachevskij, I. I. Tehnologija likerovodochnogo proizvodstva/I. I. Burachevskij [i dr.]. - M.: Pishhepromizdat, 2011. - 192-194 c. 2. Kurbatova, E. I. Razrabotka biotehnologicheskogo processa poluchenija polufabrikatov likerovodochnyh izdelij na osnove fermentativnoj obrabotki plodovo-jagodnogo syr'ja/E. I. Kurbatova. - Avtoreferat na soiskanie uch. st. k. t. n., M., 2005. 3. Ivanova, L. A. Pishhevaja biotehnologija/L. A. Ivanova, L. I. Vojno, I. S. Ivanova. - Pererabotka rastitel'nogo syr'ja. - M.: Kolos, 2008. -472 c. 4. Capalova, I. Je. Jekspertiza dikorastushhih plodov i jagod i travjanistyh rastenij. Kachestvo i bezopasnost'/I. Je. Capalova. -M.: Info-M, 2018. - 463 c. 5. Rimareva, L. V. Podbor optimal'nogo kompleksa fermentov dlja povyshenija jeffektivnosti ispol'zovanija plodovo-jagodnogo syr'ja v likerovodochnoj promyshlennosti/L. V. Rimareva, E. I. Kurbatova. - VI Mezhdunarodnyj forum "Biotehnologija i sovremennost'". - Sankt-Peterburg, 2005. - 20 c. 6. Ovsjannikova, E. A. Issledovanie processa jekstragirovanija jagod Sibiri s ispol'zovaniem biokataliticheskih metodov/E. A. Ovsjannikova // Tehnika i tehnologija pishhevyh proizvodstv. - 2012. - ¹ 4. - C. 110-114. 7. Alekseenko, E. V. Biokataliticheskie metody obrabotki plodovo-jagodnogo syr'ja/E. V. Alekseenko // Hranenie i pererabotka sel'hozsyr'ja. - 2008. - ¹ 5. - C. 662-665. 8. Polygalina, G. V. Tehnohimicheskij kontrol' spirtovogo i likerovodochnogo proizvodstva/G. V. Polygalina. - M.: Kolos, 1999. - 334 c. 9. Pod redakciej Gerzhikovoj V. G. Metody tehnohimicheskogo kontrolja v vinodelii. - 2 oe izd., Simferopol', Tavrida, 2009 g., - 304 c. 10. Samsonova, A. N. Fruktovye i ovoshhnye soki. Tehnika i tehnologija/A. N. Samsonova, V. B. Usheva. - M.: Agropromizdat, 1990. - 82 c. |
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Authors Abramova Irina Mihajlovna, Doctor of Technical Sciences, Morozova Svetlana Semenovna, Candidate of Chemical Sciences, Golovacheva Natal'ya Evgen'evna, Candidate of technical Sciences, Gallyamova Lubov Pavlovna Shubina Natalia Aleksandrovna, Russian Research Institute of Food Biotechnology is a Branch of the Federal Research Center of Food, Biotechnology and Food Safety, 4 B, Samokatnaya str., Moscow, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Solomin D.A., Solomina L.S.Researches in the field of receiving of triticale starch ethers
P. 91-95 | Key words etherification; physical and chemical properties; starchphosphate of cold swelling; technological parameters; triticale starch Abstract |
References 1. Grabovec, A. I. Znachenie tritikale kak kul'tury na sovremennom jetape // Sbornik. Dostizhenija, napravlenija razvitija sel'skohozjajstvennoj nauki Rossii. - Rostov-na-Donu, 2005. - S. 65-68. 2. Bespalova, L. A. Sorta pshenicy i tritikale KNIISH/L. A. Bespalova [i dr.] - Krasnodar: KNIISH, 2009. - 92 s. 3. Andreev, N. R. Novye istochniki syr'ja dlja proizvodstva krahmala/N. R. Andreev, A. I. Grabovec, D. A. Solomin // Jeko-nomika, trud i upravlenie v sel'skom hozjajstve. - 2013. - ¹ 1. - S. 73-76. 4. Solomina, L. S. Rasshirenie syr'evoj bazy dlja proizvodstva modificirovannyh krahmalov/L. S. Solomina, D. A. Solomin // Hranenie i pererabotka sel'hoz-syr'ja. - 2015. - ¹ 6. - S. 36-40. 5. Solomin, D. A. Faktory, vlijajushhie na process okislenija tritikalevogo krahmala/D. A. Solomin, L. S. Solomina // Hranenie i pererabotka sel'hozsyr'ja. - 2017. - ¹ 5. - S. 18-22. 6. Sharma, R. Genetic variation for "waxy" proteins and starch characteristics of triticale/Sharma R., Cooper K. V., Jenner C. F. // Proseedings of the 5 th International triticale symposium. - Poland. Radzikow. - 2002. - V 1. - P. 245-253. 7. Solomina, L. S. Rasshirenie assortimenta jefirov krahmala holodnogo nabuhanija/L. S. Solomina, D. A. Solomin, P. Ju. Varicev // Hranenie i pererabotka sel'hozsyr'ja. - 2016. - ¹ 8. - S. 20-23. |
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Authors Solomin Dmitry Anatolievich, Solomina Lidiya Stepanovna, Candidate of Technical Science All-Russian Research Institute for Starch Products - a branch of the Federal Scientific Center for Food Systems named after V. M. Gorbatova, 11, Nekrasova str., Kraskovo, Luberetskiy district, Moscow region, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Schebelev V.I ., Sidorenko Yu.I. Study of mutual synergism of sweet, bitter, salty and sour tastes for the design of a given taste profile
P. 96-100 | Key words bitter taste; expert; mathematical experiment planning; organoleptic analysis; salty taste; sour taste; sweet taste; synergism Abstract |
References 1. Sidorenko, M. Ju. Personificirovannoe pitanie. - M.: DeLi pljus, 2016. - 192 s. 2. Matison, V. A. Organolepticheskij analiz produktov pitanija: uchebnik/V. A. Matison, D. A. Edelev, V. M. Kantere. - M.: Izdatel'stvoRGAU - MSHA im. K. A. Timirjazeva, 2010. - 294 s. 3. Protod'jakonov, M. M. Metodika racional'nogo planirovanija jeksperimenta/M. M. Protod'jakonov, R. I. Teder. - M.: Nauka, 1970. - 76 s. 4. Burova, T. E. Ocenka sensornoj chuvstvitel'nosti degustatorov: Ucheb. metod. posobie/Pod red. A. L. Ishevskogo. - SPb.: NIU ITMO; IHiBT, 2014. - 42 s. |
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Authors Vasily Shchebelev, Jury Sidorenko, Doctor of Technical Sciences, Professor Moscow State University of Food Production, 11, Volokolamskoe headway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Romanova H.S., Simakova I. V., Maradudin M.S., Shevchenko P.M.Gingerbread products with addition of the protein-carbohydrate complex from haricot
P. 101-105 | Key words haricot; nutrition value; protein-carbohydrate compleõ; quality factor Abstract |
References 1. Romanova, H. S. Issledovanie novogo sorta fasoli kak belkovogo obogatitelja v funkcional'nom pitanii/H. S. Romanova, I. V. Simakova, N. G. Kazydub // Problemy jekonomiki i upravlenija v torgovle i promyshlennosti. -2016. - ¹ 1 (13). - S. 66-69. 2. Kuznecova L. S. Tehnologija prigotovlenija muchnyh konditerskih izdelij/L. S. Kuznecova, M. Ju. Sidanova. - M.: Masterstvo, 2002. - 320 s. 3. Ponomareva, E. I. Netradicionnoe syr'e dlja funkcional'nyh vidov hleba i prjanikov/E. I. Ponomareva [i dr.]. - Cbornik nauchnyh trudov Vserossijskoj nauchno-prakticheskoj konferencii "Sovremennoe hlebopekarnoe proizvodstvo: perspektivy razvitija". - Ekaterinburg, 2015. - 64-67 s. 4. Dragomireckij, Ju. A. Celebnye svojstva zhirov i masel: Uchebnik/Ju. A. Dragomireckij. - Doneck: Stalker, 1997. - 347 s. 5. Kolmakov, Ju. V. Fasolevyj komponent v hlebobulochnyh i konditerskih izdelijah/Ju. V. Kolmakov [i dr.]. - Omsk: Poligraficheskij centr KAN, 2013. - 50 s. 6. Romanova, H. S. Netradicionnoe primenenie fasoli kak belkovogo obogatitelja/H. S. Romanova, I. V. Simakova // Agropromyshlennye tehnologii Central'noj Rossii. -2017. - ¹ 3 (5). - S. 13-19. 7. Skurihin, I. M. Vse o pishhe s tochki zrenija himika: Spravochnoe izdanie/I. M. Skurihin, A. P. Nechaev A. P. - M.: Vysshaja shkola, 1991. - 288 s. 8. Tutel'jan, V. A. Rol' pishhevyh mikroingredientov v sozdanii sovremennyh produktov pitanija/V. A. Tutel'jan, E. A. Smirnova // Sbornik statej "Pishhevye ingredienty v sozdanii sovremennyh produktov pitanija". - M.: DeLi, 2014. - S. 10-24. 9. Dietologija. 4 e izd./Pod red. A. Ju. Baranovskogo. - SPb.: Piter, 2012. - 1024 s. 10. Savenkova, T. V. Proizvodstvo funkcional'nyh konditerskih izdelij - problemy i puti ih reshenija/T. V. Saven-kova // Konditerskoe i hlebopekarnoe proizvodstvo. - 2012. - ¹ 7. - S. 6-7. 11. Tablicy himicheskogo sostava i kalorijnosti rossijskih produktov pitanija: spravochnik/pod red. I. M. Skurihina, V. A. Tutel'jana. - M.: DeLi print, 2007. - 276 s. |
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Authors Romanova Hristina Sergeevna, Simakova Inna Vladimirovna, Doctor of Technical Sciences, Maradudin Maksim Serafimovich, Candidate of Technical Sciences, Shevchenko Petr Mihajlovich, Candidate of Economical Sciences Saratov State Agrarian University named after Vavilov, 335, Sokolovaya str., Saratov, 410005, This email address is being protected from spambots. You need JavaScript enabled to view it. |
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