Food processing Industry №10/2018
The Results of the work of Food and Processing industry Enterprises of Russia
THEME OF THE ISSUE: MODERNIZATION OF FOOD INDUSTRY ENTERPRISES
Legislative support for the development of mechanical engineering for the food and processing industry
Eyvin P.S., Turchaninova T.P., Kostyuchenko M.N., Grechannikov M.V. Technological processes and apparatus for warehouses of bulk flour storage
P. 10-14 | Key words oil-free turbocharger unit; dosing; reliability; pneumotransport; flowmeter; mixing; loose material; energy efficiency Abstract |
References 1. Turchaninova, T. P. Tehnika i tehnologija bestarnogo hranenija muki / T. P. Turchaninova. - M.: Pishhepromizdat, 2009. - 536 s. 2. Glebov, L. A. Tehnologicheskoe oborudovanie i potochnye linii predprijatij po pererabotke zerna / L. A. Glebov [i dr.]. - M.: DeLiprint, 2010. - 696 s. 3. Ejvin, P. S. Tehnika vysokoresursnyh i jenergojeffektivnyh pnevmotransportnyh sistem / P. S. Ejvin [i dr.]. - M.: DeLipljus, 2015. -160 s. 4. Grechannikov, M. V. Modernizirovannaja konstrukcija ustrojstva dlja ochistki tehnologicheskogo vozduha marki Sh2 HFSH dlja primenenija na predprijatijah pishhevoj promyshlennosti / M. V. Grechannikov [i dr.] // Hlebopechenie Rossii. - 2014. - № 6. - S. 25-27. 5. Ejvin, P. S. Rekonstrukcija pnevmotransportnyh linij / P. S. Ejvin, T. P. Turchaninova // Hlebopechenie v Rossii. - 2011. - № 3. - S. 38-39. 6. Veselov, S. A., Veden'ev V. F. - Ventiljacionnye i aspiracionnye ustanovki predprijatij hleboproduktov / S. A. Veselov, V. F. Veden'ev. - M.: Koloss, 2004. - 240 s. |
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Authors Ejvin Peter Sergeevich, Turchaninova Tamara Petrovna, Candidate of Technocal Sciences, Kostyuchenko Marina Nikolaevna, Candidate of Technocal Sciences, Grechannikov Mihail Vladimirovich Research Institute of bakery industry, 26 a, Bol'shaya Cherkizovskaya str., Moscow, 107053, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Rozhdestvenskaya L.N., Bychkova E.S., Danilenko O.S., Bychkov A.L., Lomovsky O.I.Systematyzation of methods of obtaining animal proteins based on the peculiarities of used technological solutions and the traditionality of sources. Part 1. Analysis of the dynamics of animal protein production and existing challenges
P. 15-19 | Key words animal protein; meat; hunting resources; fishing industry; traditionalism Abstract |
References 1. U. S. Government Global Food Security Strategy 2017-2021. - Rezhim dostupa: https: //www.usaid.gov / whatwedo / agricultureandfoodsecurity / usgovernmentglobalfoodsecuritystrategy (data obrashcheniya: 25.05.2018). 2. The Sustainable Development Goals Report 2017. - Режим доступа: https://unstats.un.org / sdgs / files?/ ?report / 2017 / TheSustainable DevelopmentGoalsReport 2017.pdf (дата обращения: 25.05.2018). 3. Strategy 2017-2020 Global Programme Food Security. - Режим доступа: https: //www.alnap.org?/ ?system?/ ?files / content / resource / files / main?/ ?sdcstrategygpfoodsecurity. pdf (дата обращения: 25.05.2018). 4. Ukaz Prezidenta Rossijskoj Federacii ot 30 yanvarya 2010 g. N 120 "Ob utverzhdenii Doktriny prodovol'stvennoj bezopasnosti Rossijskoj Federacii". 5. European Commission. The CAP towards 2020. Meeting the food, natural resources and territorial challenges of the future. Communication to the European Parliament, the Council, the European Economic and Social Committee of the Regions, Brussels, 18 / 11 / 2010, COM (2010) 672 final. - Rezhim dostupa: http://ec.europa.eu / dorie / fileDownload. do; jsessionid=nxRcuiAAqmbkiw5FbJPj4u6gT9cczLOYbz9mDWZDxNrd1Pam0cYs! 1583997504?docId=1336699&cardId=1336698 (data obrashcheniya: 25.05.2018). 6. Itogi2017 - proizvodstvo myasa pticy na mirovom rynke vyroslo na 1 000 000 tonn. - Rezhim dostupa: https: //www.moshol14.ru / presscentr / novostirynka / myasapticynamirovomrynke / (data obrashcheniya: 25.05.2018). 7. Vektor uspekha. RF. Strausinye fermy v Rossii. - Rezhim dostupa: http://21vu.ru / russia / strausinyefermy (data obrashcheniya: 25.05.2018). 8. Katalog strausinyh ferm. - Rezhim dostupa: http://www.strausowod.ru / strausfarms. html (data obrashcheniya: 25.05.2018). 9. Ispol'zovanie v pitanii prirodnyh resursov. - Rezhim dostupa: https: //ribak.com.ua / equipment / products / products_60.html (data obrashcheniya: 25.05.2018). 10. Продовольственная и сельскохозяйственная организация ООН Аквакультура. - Режим доступа: http://www.fao.org/aquaculture/ru/(дата обращения: 25.05.2018). 11. Fisheries and Aquaculture Department FAO Aquaculture eBulletin April 2018. - Режим доступа: http://www.fao.org / fishery / static / eBulletin?/n / FIAquacultureL / en / Apr2018.pdf (дата обращения: 25.05.2018). 12. Rybolovstvo, akvakul'tura, rybopererabotka: nekotorye pokazateli za 6 let. - Rezhim dostupa: http: //government.ru / info / 32192 / (data obrashcheniya: 25.05.2018). 13. Proizvodstvo produkcii rybolovstva po vidam v Rossijskoj Federacii (godovye dannye s 2010 po 2016 gg.). - Rezhim dostupa: http://www.gks.ru / wps / wcm / connect / rosstat_main / rosstat / ru / statistics / enterprise / fishery / # (data obrashcheniya: 25.05.2018). 14. The Protein Challenge 2040. - Режим доступа: https: //www.forumforthefuture. org?/ ?project / protein challenge2040?/ ?overview (дата обращения: 25.05.2018). 15. Futures Centre. The Protein Challenge 2040. - Rezhim dostupa: https: //thefuturescentre.org / projecthub / 7252 / proteinchallenge2040 (data obrashcheniya: 25.05.2018). 16. FISH TO 2030 Prospects for Fisheries and Aquaculture WORLD BANK REPORT NUMBER 83177 GLB. - Rezhim dostupa: http://www.fao.org / docrep / 019 / i3640e / i3640e. pdf (data obrashcheniya: 25.05.2018). |
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Authors Rozhdestvenskaya Lada Nikolaevna, Candidate of Economical Sciences, Bychkova Elena Sergeevna, Candidate of Technical Sciences, Danilenko Ol'ga Sergeevna, Novosibirsk State Technical University, 20, av. Karla Marksa, Novosibirsk, 630073, This email address is being protected from spambots. You need JavaScript enabled to view it. Bychkov Aleksej Leonidovich, Candidate of Chemical Sciences, Lomovskij Oleg Ivanovich, Doctor of Chemical Sciences, Professor Institute of Solid State Chemistry and Mechanochemistry, b. 18, Kutateladze str., Novosibirsk, 630128, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Papachin A.A., Borodina Z.M., Gulakova V.A.Scientific and practical aspects of the low-temperature bioconversion technology of native starch
P. 20-24 | Key words biocatalysis, glucoamylase; glucose syrup; granulouse glucose; low-temperature porous starch; native starch Abstract |
References 1. Nurachman, Z. Identification a Novel RawStarchDegrading?Amylase from a Tropical Marine Bacterium / Z. Nurachman [et all] // American Journal of Biochemistry and Biotechnology. - 2010. - 6(4). - P. 300-306. 2. Mitsuiki, S. Comparative characterization of raw starch hydrolyzing aamylases from various Bacillus strains / S. Mitsuiki [et all] // Enzyme Microb. Technol. - 2005. - 37. - P. 410-416. 3. Szymanowska, D. Fedbatch simultaneous saccharification and ethanol fermentation of native corn starch / D. Szymanowska, W. Grajek // Acta Sci. Pol. Technol. Aliment. - 2009. - 8(4). - P. 5-16. 4. Lukin, N.D. Issledovanie dejstvija amiloliticheskih fermentov na nativnyj krahmal razlichnyh vidov v geterogennoj srede / Lukin N.D. [i dr.] // Dostizhenija nauki i tehniki APK. - 2013. - № 10. - S. 62-64. 5. Lukin, N.D. Vlijanie stepeni gidroliza na fizikohimicheskie i strukturnye svojstva kukuruznogo krahmala v processe nizkotemperaturnoj biokonversii / N.D. Lukin, Z.M. Borodina, A.A. Papahin // Hranenie i pererabotka sel'hozsyr'ja. - 2014. - № 12. - S. 38-41. 6. Pat. 2528004 RF, MPK S08V30/12. Sposob poluchenija poristogo krahmala i gljukoznogo siropa / A.A. Papahin, Z.M. Borodina, N.D. Lukin; zajavitel' i patentoobladatel': Federal'noe gosudarstvennoe bjudzhetnoe nauchnoe uchrezhdenie Vserossijskij nauchnoissledovatel'skij institut krahmaloproduktov (FGBNU VNIIK). - № 2012158068/13; zajavl. 29.12.2012; opubl. 10.09.2014, Bjul. № 25. - 6 s. 7. Papahin, A.A. Metodika ocenki dejstvija amiloliticheskih fermentov na nativnyj krahmal / A.A. Papahin, Z.M. Borodina, N.D. Lukin // Hranenie i pererabotka sel'hozsyr'ja. - 2014. - № 4. - S. 14-17. 8. Myers, R.R. Inherent viscosity of alkaline starch solution / R.R. Myers [et all] // Methods in carbohydrate chemistry / ed. by R.L. Whistler. - New York: Academic Press, 1964. - P. 124-127. 9. Guo, L. The physical and adsorption properties of different modified corn starches / L. Guo [et all] // Starch/Starke. - 2015. - Vol. 67(3). - P. 237-247. 10. Zhang, B. Corn porous starch: preparation, characterization and adsorption property / B. Zhang [et al.] // Inter. J. Biol. Macromol. - 2012. - Vol. 50. - P. 250-256. 11. Wei Rong, Y. Adsorbent Characteristics of Porous Starch / Y. Rong, Y. Yuan // Starch/St?rke. - 2002. - Vol. 54. - P. 260-263. 12. Tester, R.F. Hydrolysis of native starches with amylases / R.F. Tester [at all] // Anim. Feed Sci. Technol. - 2006. - Vol. 130. - P. 39-54. |
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Authors Papakhin Alexander Alekseyevich, Candidate od Technical Sciences, Borodina Zinaida Mikhaelovna, Candidate of Technical Sciences, Gulakova Valentina Andreevna The All-Russian Research Institute of Starch Products - FGBNU branch "FNTs of food systems by V.M. Gorbatov" of RAS, 11, Nekrasov st., the settlement of Kraskovo, Moscow region, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Plant in Moscow region has a robot
Andreev N.R., Kulikov D.S.Modern trends of development of technology of starch and starch products
P. 26-30 | Key words starch, modified; application; enzymes; technology Abstract |
References 1. Marefati, A. Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physicochemical characterization / A. Marefati [et all] // Carbohydrate Polymers. - 2017. 2. Hedegaard, Effect and extensional viscosity on cocontinuty jn immiscible polymer blends / Hedegaard [et all] // Journal of Rheology. - 2015. - 59. - 1397-1417. 3. Venema K. Experimental models of the gut microbiate / K. Venema, van den Abeele P. // Best Pract Res Clin Gastroenterol. - 2013. - 27 (1). - 115-126. 4. Schulze, D. Storage and Flow of Powders and Bulk Solids, in H. G. Merkus and G. M. H. Meesters (Editors): Production, Handling and Characterization of Particulate Materials / D. Schulze // SpringerVerlag, Particle Technology Series. - 2016. - Vol. 25. - 425-478. 5. David Steinbach, Pr?sentation: Internes Kickoff Meeting zum BBI Demo Project GRACE // AVABiochem, Muttenz. - Dezember, 2017. |
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Authors Andreev Nikolay Rutheevich, doctor of technical Sciences, member-correspondent of the RAS; Kulikov Denis Sergeyevich The All-Russian Research Institute of Starch Products - FGBNU branch FNTs of food systems of V. M. Gorbatov of RAS, 11, Nekrasov St., item Kraskovo, Lyubertsy district, Moscow region, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. |
WORLD FOOD MOSCOW 2018
Gavrilov A.V., Beletsky S.L., Loose V.V.Diagnosis the seams of the silo elevators precast concrete structures using thermal imaging equipment
P. 32-35 | Key words disadvantages; infiltration; irrigation; methods; method of thermal imaging; nondestructive testing; precision; temperature; water resistant Abstract |
References 1. Mihajlov, V. D. Kompleksnyj metod issledovaniya sostoyaniya teploizolyacii ograzhdayushchih konstrukcij zdanij holodil'nikov kombinatov Goskomrezerva / V. D. Mihajlov [i dr.] // V sb. "Hranenie pishchevyh produktov i prodovol'stvennogo syr'ya. Tezisy dokl. nauchnotekhnicheskoj konf.". - M. - 1999. 2. Otchet GU NIIPH "Razrabotka metodiki tekhnicheskogo obsledovaniya ograzhdayushchih konstrukcij holodil'nikov i holodil'nogo oborudovaniya teplovizionnym beskontaktnym metodom". - M. - 2002. 3. Mezhdunarodnyj standart USO 67810-83 "Teploizolyaciya. Kachestvennoe vyyavlenie teplotekhnicheskih narushenij v ograzhdayushchih konstrukciyah. Infrakrasnyj metod". 4. Vavilov, V. P. Teplovizory i ih primenenie / V. P. Vavilov, A. G. Klimov. - M.: Intel universal, 2010. 5. Puhonto, L. M. Dolgovechnost' zhelezobetonnyh konstrukcij inzhenernyh sooruzhenij / L. M. Puhonto. - M.: Izdvo ASV, 2004. |
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Authors Gavrilov Andrey Vladimirovich, Beletskiy Sergey Leonidovich, Candidate of Technical Sciences, Looze Valeriy Vladimirovich Federal State Government Financed Institution Scientific Research of Storage Problems Federal Agency of Reserves, 111033, Moscow, Volochaevskaya str., 40, bilg. 1, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Zhirov M.V., Sovlukov A.S., Makarov V.V., Zhirova V.V., Kushnir K.P.Radiofrequency Sensors for measurement of physical proprties of technology liquids
P. 36-39 | Key words сoncentration; liquid; measurement; physical property; radiofrequency; sensor Abstract |
References 1. Viktorov, V.A. Radiovolnovye izmereniya parametrov tekhnologicheskih processov / V.A. Viktorov, B.V. Lunkin, A.S. Sovlukov. - M.: Nauka, 1989. 2. Zoughi R. Microwave nondestructive testing and evaluation. Dordrecht, Netherlands: Kluwer Acad. Publ., 2000. 3. SHarov, G.A. Osnovy teorii sverhvysokochastotnyh linij peredachi, cepej i ustrojstv / G.A. SHarov. -M.: Goryachaya liniya - Telekom, 2016. 4. SHarov, G.A. Volnovodnye ustrojstva santimetrovyh i millimetrovyh voln / G.A. SHarov. - M.: Goryachaya liniya - Telekom, 2016. 5. Rogov, I.A. Ehlektrofizicheskie, opticheskie i akusticheskie harakteristiki pishchevyh produktov. Spravochnik. Pod red. Rogova I.A. - M.: Legkaya promyshlennost', 1981. - 288 p. 6. Ahadov, Ya.Yu. Diehlektricheskie parametry chistyh zhidkostej / YA.YU. Ahadov. - M.: Izdvo MAI, 1999. - 856 p. 7. Hippel', A.R. Diehlektriki i ih primenenie / A.R. Hippel'. - M.L.: Gosehnergoizdat, 1959. - 336 s. 8. Sovlukov, A.S. Radiochastotnye rezonatornye izmereniya koncentracii vodnyh rastvorov / A.S. Sovlukov, V.YA. Fateev // Izmeritel'naya tekhnika. - 2007. - № 10. - P. 65-67. 9. Sovlukov, A.S. Ustrojstvo dlya lokal'nyh izmerenij fizicheskih svojstv diehlektricheskih zhidkostej / A.S. Sovlukov [et all] // Aktual'nye problemy sovremennoj nauki. - 2016. - № 5. - P. 53-56. 10. Zhirov, M.V. Identifikaciya i adaptivnoe upravlenie tekhnologicheskimi processami s nestacionarnymi parametrami / M.V. ZHirov, V.V. Makarov, V.V. Soldatov. - M.: izdvo MGTU im. N.EH. Baumana, 2011. |
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Authors Zhirov Mikhail Veniaminovich, Doctor of Technical Sciences Moscow State University of Food Production, 11, Volokolamsk highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. Sovlukov Alexandr Sergeevich, Doctor of Technical Sciences, Makarov Vadim Vladimirovich, Candidate of Technical Sciences V.A.Trapeznikov Institute of Control Sciences of Russian Academy of Sciences, 65, Profsoyuznaya str., Moscow, 117997, This email address is being protected from spambots. You need JavaScript enabled to view it. Zhirova Vera Vladimirovna, Candidate of Technical Sciences Kushnir Konstantin Pavlovich, Graduate Student Moscow State University of Technology and Management named after K.G. Razumovsky, 73, Zemlyanoy val str., Moscow, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ECONOMICS AND MANAGEMENT
Ivanova V.N., Nikitin I.A., Zhuchenko N.A., Sidorenko Yu.I., Shterman S.V., Sidorenko A.Yu.Development of the methodology for formation of nutrition rations for the target groups of consumers on the basis of the analysis of their genomes
P. 40-44 | Key words biotransformation of xenobiotics; genome; gene expression; formation of ration; metabolism of vitamins; personalized nutrition; psycho-emotional status Abstract |
References 1. Sidorenko, Yu. I. Voprosy sovremennogo teoreticheskogo tovarovedeniya / Yu. I. Sidorenko, L. M. Lucenko // Tovaroved prodovol'stvennyh tovarov. - 2011. - № 7 (202). - P. 14-17. 2. Gulyaeva, T. N. Proektirovanie sensornogo profilya innovacionnyh prodovol'stvennyh tovarov s uchetom gedonicheskogo mekhanizma potrebitel'skih predpochtenij / T. N. Gulyaeva, M. YU. Sidorenko, S. V. SHterman // Sbornik materialov VII mezhvedomstvennoj nauchnoprakticheskaya konferencii -hranenii prodovol'stvennyh tovarov". - FGBOU VPO MGUPP, FGBU NII PH Rosrezerva. - M.: Izdatel'stvo "Frantera". - 2015. - P. - 187-193. 3. Sidorenko, M. Yu. Metodologiya proektirovaniya personificirovannyh racionov pitaniya s uchetom mekhanizma psihologicheskoj motivacii potrebitelya / M. YU. Sidorenko, A. A. Strojkova // Tovaroved prodovol'stvennyh tovarov. - 2012. - № 10. - P. 28-31. 4. Sidorenko, M. Yu. Psihologicheskie predposylki pri proektirovanii sportivnogo pitaniya / M. Yu. Sidorenko, Yu. I. Sidorenko // Sportivnaya psihologiya i sportivnaya medicina XXI vek: problemy i perspektivy: materialy Vserossijskoj nauchnoprakticheskoj konferencii. - Kolomna: GOUVPO "MGOSGI", 2012. - P. 41-46. 5. Shenderov, B. A. "Omik" - tekhnologii i ih znachenie v sovremennoj profilakticheskoj i vosstanovitel'noj medicine / B. A. Shenderov // Vestnik vosstanovitel'noj mediciny. - 2012. - № 3. - P. 70-76. 6. Malyarchuk, I. V. CHastota allel'nyh variantov gena CYP 2C9 u pacientov s revmaticheskimi porokami klapanov serdca / I. V. Malyarchuk, N. G. Gorovenko // Ukra?ns'kij revmatologichnij zhurnal. - 2014. - № 3 (57). - P. 87-90. 7. Nekrasova, L. M. Disbalans mikroehlementov, reparaciya DNK i polimorfizm genov GSTT1 i GSTM1 v patogeneze raka zheludka: avtoreferat dissertacii na soiskanie uchenoj stepeni kandidata medicinskih nauk: 14.00.16; [Mesto zashchity: GOU VPO Sibirskij gosudarstvennyj medicinskij universitet]. - Tomsk, 2008. - 25 p. 8. Kubiak X. Crystal structure of arylamine Nacetyltransferases: insights into the mechanisms of action and substrate selectivity / X. Kubiak [et all] // Exp. Opin. DrugMetab. Toxicol. 2013; 9 (3): 349-362. 9. Sim E. Arylamine Nacetyltransferases: from structure to function / E. Sim, K. Walters, S. Boukouvala // DrugMetab. Rev. 2008; 40 (3): 479-510. 10. Sychev, D. A. Farmokinetika v revmatologii: perspektivy individualizacii farmakoterapii / D. A. Sychev [et all] // Nauchnoprakticheskaya revmatologiya. - 2005. - № 5. - P. 59-63. 11. Dieta i metabolizm. Personal'nyj geneticheskij otchet. URL: http:// www.lifemedical.ru?/ ?netcat_files / File / 5678?%20FIT% 20russian. pdf (data obrashcheniya 13.07.18). 12. Gde "dostat'" serotonin s dofaminom URL: http://kotomysh.livejournal.com/173835.html (data obrashcheniya 13.07.18). 13. Alfimova, M. V. Polimorfizm genov serotoninovogo receptora (5 HTR2A) idisbindina (DTNBP1) i otdel'nye komponenty processov kratkovremennoj sluhorechevoj pamyati pri shizofrenii / M. V. Alfimova [i dr.] // ZHurnal nevrologii i psihiatrii. - 2009. - T. 109. - № 7. - P. 70-75. |
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Authors Ivanova Valentina Nikolaevna, Doсtor of Economical Sciences, Professor Nikitin Igor' Alekseevich, Candidate of Technical Sciences Moscow State University of Technologies and Management named after K. G. Razumovskiy, 73, Zemlyanoy val str., Moscow, 109004, Zhuchenko Natal'ya Aleksandrovna, Candidate od Medical Sciences, Federal State Autonomous Educational Institution of Higher Education I. M. Sechenov First Moscow State Medical University, 2-4, Bolshaya Pirogovskaya str., Moscow, 119991, Sidorenko Mihail Yur'evich, Doctor of Technical Sciences, Shterman Sergej Valer'evich, Doctor of Technical Sciences GEON LLC, 1, Obolenskoe highway, Obolensk, Serpukhov district, Moscow region, 142279, Sidorenko Aleksej Yur'evich, Candidate of Technical Sciences Trade House "Biosnabsbyt", 1, Obolenskoe highway, Obolensk, Serpukhov district, Moscow region, 142279, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Polozova A.N., Belyaeva G.V., Nuzhdin R.V., Ponomareva N.I.Methodical support of business analysis of the tax burden of processing enterprises
P. 45-47 | Key words business analysis; methodological support; processing organizations; sugar production; tax burden Abstract |
References 1. Antonova, E. V. Vybor metodiki opredeleniya nalogovoj nagruzki i nalogovoe planirovanie na predpriyatii / E. V. Antonova // Nalogi i nalogooblozhenie. - 2013. - № 8. - P. 615 - 625. 2. Gudkov, A. A. Razrabotka metodiki rascheta nalogovoj nagruzki ehkonomicheskih sub'ektov / A. A. Gudkov // Upravlencheskij uchet. - 2013. - № 1. - P. 72 - 77. 3. Karpova, V. Nalogovoe bremya: analiz metodik rascheta / V. Karpova // Spravochnik ehkonomista. - 2016. - № 8. Rezhim dostupa: http://economist.net.ua / node / 473 4. Korostelkina, I. A. Metodika rascheta nalogovoj nagruzki ehkonomicheskih sub" ektov / I. A. Korostelkina // Mezhdunarodnyj buhgalterskij uchet. - 2014. - 32 (326). - P. 41 - 51. 5. Sal'kova, O. S. Ocenka nalogovoj nagruzki kak sposob dejstvij po vyyavleniyu rezervov nalogovoj optimizacii organizacii / O. S. Sal'kova // Upravlencheskij uchet. - 2016. - № 3. - P. 79 - 86. |
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Authors Polozova Anna Nikolaevna, Doctor of Economical Sciences, Professor Voronezh State Agrarian University named after Emperor Peter the Graet, 1, str. Michurina, Voronezh, 394087, This email address is being protected from spambots. You need JavaScript enabled to view it. Belyaeva Galina Viktorovna, Doctor of Economical Sciences, Professor, Nuzhdin Roman Viktorovich, Candidate of Economical Sciences, Ponomareva Nataliya Igorevna, Candidate of Economical Sciences Voronezh State University of Engineering Technologies, 19, Revolution Av., Voronezh, 394036, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Prosekov A.Yu.The role of modernization processes in the agricultural production of Russia (XIX-XX centuries)
P. 48-51 | Key words сollectivization; collective farms; food crisis; food security; modernization; planned economy Abstract |
References 1. Ermolov, A. S. Neurozhaj i narodnoe bedstvie / A. S. Ermolov. - SPb., 1892. - 270 p. 2. SHubin, A. V. Stolypinskaya agrarnaya reforma: kak ona ne otmenila revolyuciyu // Internetproekt "Istoriya Rossii" histrf.ru / URL: http://histrf.ru/biblioteka/book/stolypinskaiaaghrarnaiarieformakakonanieotmienilarievoliutsiiu (дата обращения: 13. 07. 2017). 3. Kommunisticheskaya partiya Sovetskogo Soyuza. Kommunisticheskaya partiya Sovetskogo Soyuza v rezolyuciyah i resheniyah s" ezdov, konferencij i Plenumov CK (18981988) / KPSS; Int MarksizmaLeninizma pri CK KPSS; Pod obshch. red. A. G. Egorova, K. M. Bogolyubova. - 9 e izd., dop i ispr. - M., 1983-1990. - 16 t. - T. 4. 1926-1929. - P. 232-248. 4. Svodka materialov Otdela po rabote v derevne CK VKP (b) o vypolnenii reshenij XV s" ezda VKP (b) / Tragediya sovetskoj derevni. Kollektivizaciya i raskulachivanie. Dokumenty i materialy Tom 1 maj 1927 - noyabr' 1929. - Moskva ROSSPEHN, 1999. - S. 402-435. // Internetproekt "ISToricheskie MATerialy". URL: http://istmat.info / node / 29536 5. Narodnoe hozyajstvo SSSR v Velikoj otechestvennoj vojne: 1941-1945. Statisticheskij sbornik. - M., 1990. - P. 83-84. 6. Sel'skoe hozyajstvo SSSR: Statisticheskij sbornik. M., 1971 // Internetproekt "ISToricheskie MATerialy". URL: http://istmat.info / files / uploads / 25629 / sh_sssr_1971_zemledelie. pdf (data obrashcheniya: 04. 03. 2017). |
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Author Prosekov Alexandr Uyrievich, Doctor of Technical Sciences, Professor of RAS Kemerovo State University, 6, Krasnaya Str., Kemerovo, 650000, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Yazev G.V., Gusev V.V., Maricheva Т.V.Prospects for the development of fishing industry in Russia
P. 52-55 | Key words development; fish consumption; fishing industry; forecasting; ports; pools; production; rating; volume; scenarios Abstract |
References 1. Rjabova, T. F. Modelirovanie makrojekonomicheskogo razvitija jekonomiki / T. V. Rjabova, A. S. Chizhik // Mikrojekonomika. - 2011. - № 6. - S. 151-158. 2. Kondrat'ev, N. D. Bol'shie cikly kon#junktury i teorija predvidenija / N. D. Kondrat'ev. - M.: Jekonomika, 2002. 3. Jazev, G. V. Vlijanie mirovogo jekonomicheskogo krizisa na korporativnoe upravlenie v Rossii / G. V. Jazev // Segodnja i zavtra Rossijskoj jekonomiki. - 2009. - № 31. - S. 42-46. 4. Abalkin, L. I. Rossijskaja jekonomicheskaja mysl': Istorija i sovremennost' / L. I. Abalkin. - M.: Int jekonomiki RAN, 2008. - 352 s. 5. Ivanova, V. N. Importozameshhenie produkcii APK: faktory konkurentosposobnosti: monografija / V. N. Ivanova, S. A. Ivanov. - M.: Finansy i statistika, 2014. - 216 s. 6. Minaeva, E. V. Kljuchevoe znachenie innovacionnogo potenciala dlja razvitija organizacij v uslovijah importnoj zavisimosti strany / E. V. Minaeva // Jekonomika i predprinimatel'stvo. - 2015. - № 11-1 (64-1). - S. 605-608. 7. Gusev, V. V. Modelirovanie i upravlenie innovacionnoj aktivnost'ju predprinimatel'stva na osnove analiza social'nojekonomicheskih indikatorov / V. V. Gusev, Ja. V. Guseva // Voprosy upravlenija. - 2016. - № -2 (20). - S. 161-167. 8. Rol' i zadachi rybnogo hozjajstva. - [Jelektronnyj resurs]. - Rezhim dostupa: https: //studwood.ru 9. Regiony Rossii. Social'nojekonomicheskie pokazateli. - [Jelektronnyj resurs]. - Rezhim dostupa: http://www.gks.ru / 10. Obzor otrasli pererabotki ryby i moreproduktov v Rossii. - [Jelektronnyj resurs]. - Rezhim dostupa: https: //www.openbusiness.ru / biz / business / obzorotraslipererabotkirybyimoreproduktovvrossii / 11. Ryba. Pol'za i vred. - [Jelektronnyj resurs]. - Rezhim dostupa: http://vredpolza.ru / pitanie / item / 28 ribapolzaivred. html |
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Authors Yazev Grigoriy Valeryevich, Сandidate of Economical Sciences, Gusev Valery Vladimirovich, Doctor of Economical Sciences, Professor, Maricheva Tatyana Vladimirovna Moscow state University of technology and management. K. G. Razumovsky, 109004, Moscow, Zemlyanoy Val str., 73 |
RAW MATERIALS AND ADDITIVES
Modern technological aids for the food industry
QUALITY AND SAFETY
Balykhin M.G., Matison V.A., Goryacheva E.D., Stefan Ignar, Rui Costa, Jes?s Fr?as The development of green technologies in food industry in Russian Federation
P. 60-63 | Key words green technologies; politics; food safety; food quality; sensory analysis; risk management; management systems; HACCP system; ecology; production environment Abstract |
References 1. Matison, V. A. Pishhevaja bezopasnost': Uchebnik / V. A. Matison. - M.: Izvestija, 2015. - 428 s. 2. Matison, V. A. Sistema HASSP v pishhevoj otrasli: Monografija. - M.: Izvestija, 2015. - 292 s. 3. Matison, V. A. Sistema upravlenija riskami pri obespechenii bezopasnosti pishhevoj produkcii: Uchebnoe posobie / V. A. Matison - M.: Izvestija, 2016. - 320 s. 4. Matison, V. A. Bezopasnost' i kachestvo produktov pitanija. Nauchnye issledovanija i podgotovka kadrov / V. A. Matison, O. Ju. Jasinov // Hranenie i pererabotka sel'hozsyr'ja. - 2017 g. - № 4. - s. 21-24. 5. Matison, V. A. Bezopasnost' produktov pitanija. Obrazovanie i nauka / V. A. Matison, O. Ju. Jasinov, St. Ignar, R. Kosta // Pishhevaja promyshlennost'. - 2017 g. - № 2. - S. 27-30. 6. Mermelstein, N. H. (2012) International Harmonization of Food Quality & Safety Standards, Food Technology, № 3, pp. 72-75. 7. Beretti, M. and Stuart, D. (2008) Food safety and environmental quality impose conflicting demands on Central Coast growers, California Agriculture, 62 (2), pp. 68-73. 8. Stuart, Diana. (2010) Science, Standards, And Power: New Food Safety Governance in California, Journal of Rural Social Sciences, Vol. 25 Issue 3, pp. 111-140. California, Journal of Rural Social Sciences, Vol. 25 Issue 3, pp. 111-140. |
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Authors Balykhin Mikhail Grigorievich, Doctor of Economics, Professor, Matison Valeriy Arvidovich, Doctor of Technical Sciences, Professor, Goryacheva Elena Davidovna, Candidate of Technical Sciences Moscow State University of Food Production, 11, Volokolamsk highway, Moscow, 125080, Stefan Ignar, Doctor of Technical sciences, Professor Warsaw University of Life Sciences, Poland, 166, Noursinovska Street, Warsaw, 02-787, Rui Manuel Machado da Costa, Doctor of Technical Sciences Polytechnic Institute of Coimbra, Escola Superior Agraria de Coimbra, CERNAS-Research Center for Natural Resources, Bencanta, 3040-316, Coimbra, Portugal Frias Celayeta, Jesus Maria, Doctor of Technical Sciences Dublin Institute of Technology, School of Food Science and Environmental Health, Ireland, Dublin, D08 X622, Kevin Street, Dublin 2 |
Ermolaeva E.O., Rossieva D.V.Development of the system of food safety management based on HACCP principles in the production of gingerbread
P. 64-68 | Key words critical control points; dangerous factors; gingerbread; food safety management system; HACCP system; pastry; safety Abstract |
References 1. GOST R ISO 22000-2007. Sistemy menedzhmenta bezopasnosti pishhevoj produkcii. Trebovanija k organizacijam, uchastvujushhim v cepi sozdanija pishhevoj produkcii. - M.: Standartinform, 2012. - 36 s. 2. TR TS 021 / 2011. Tehnicheskij reglament Tamozhennogo sojuza "O bezopasnosti pishhevyh produktov": utv. Resheniem Komissii Tamozhennogo sojuza ot 9 dek. 2011 g. 3. Borcova, E. L. Ocenka razrabotki tehnologii proizvodstva drozhzhevyh keksov v sisteme HASSP / E. L. Borcova, L. Ju. Lavrova, N. A. Lesnikova // Konditerskoe proizvodstvo. - 2014. - № 6. - S. 12-15. 4. Merkulova, N. G. Prakticheskie rekomendacii pri vnedrenii sistemy HASSP / N. G. Merkulova // Konditerskoe i hlebopekarnoe proizvodstvo. - 2015. - № 8. - S. 20-22. 5. Poljakova, S. P. Upravlenie mikrobiologicheskimi parametrami proizvodstva - novyj podhod k formirovaniju bezopasnosti konditerskih izdelij / S. P. Poljakova // Pishhevaja promyshlennost'. - 2015. - № 8. - S. 30-33. 6. Cyganova, T. B. Programmy objazatel'nyh predvaritel'nyh meroprijatij dlja bezopasnosti pishhevoj produkcii / T. B. Cyganova, S. O. Smirnov // Konditerskoe i hlebopekarnoe proizvodstvo. - 2016. - № 7-8. - S. 7-9. 7. Raeva, L. R. Ocenka proizvodstva pishhevoj produkcii na osnove principov HASSP / L. R. Raeva // Konditerskoe i hlebopekarnoe proizvodstvo. - 2015. - № 9. - S. 28-32. 8. Rossieva, D. V. Izmenenie urovnja kachestva i bezopasnosti hlebobulochnyh izdelij pri vnedrenii sistemy menedzhmenta, osnovannoj na principah HASSP // D. V. Rossieva, N. B. Koptelova, E. O. Ermolaeva // Universum: jekonomika i jurisprudencija. - 2014. - № 4 (5) (jelektronnyj resurs). 9. Surkov, A. Y. Evaluation and preventing measures of technological risks of food production // I. V. Surkov [et all] // Modern Applied Science. - 2015. - T. 9. - № 4. - p. 45-52. |
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Authors Ermolaeva Evgeniya Olegovna, Doctor of Technical Sciences, Professor, Rossieva Dar'ya Vladimirovna, Graduate Student Kemerovo State University, 47, Krasnaya str., Kemerovo, 650000, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ENGINEERING AND TECHNOLOGY
Shelekhova N.V., Polyakov V.A., Serba E.M., Shelekhova T.M., Poltavskaya N.V.Intralaboratory quality control measurements with the use it-technologies
P. 70-73 | Key words alcoholic products; analytical control; control cards Shewhart; information technologies; safety Abstract |
References 1. Shelehova, N. V. Kompleksnaja sistema kontrolja proizvodstva jetilovogo spirta i spirtnyh napitkov / N. V. Shelehova [i dr.] // Hranenie i pererabotka sel'hozsyr'ja. - 2015. - № 12. - S. 53-56. 2. Shelehova, N. V. Nauchnoe obespechenie kontrolja biotehnologicheskih processov proizvodstva jetilovogo spirta / N. V. Shelehova, L. V. Rimareva, V. A. Poljakov // Pivo i napitki. - 2016. - № 1. - S. 16-20. 3. Shelehova, N. V. Upravlenie tehnologicheskimi processami proizvodstva alkogol'noj produkcii s primeneniem informacionnyh tehnologij / N. V. Shelehova, L. V. Rimareva // Hranenie i pererabotka sel'hozsyr'ja. - 2017. - № 3. - S. 28-31. 4. Tereshhenko, A. G. Vnutrilaboratornyj kontrol' kachestva rezul'tatov himicheskogo analiza / A. G. Tereshhenko, N. P. Pikula. - Tomsk: STT, 2017. - 266 s. 5. Uiler, D. Statisticheskoe upravlenie processami. Optimizacija biznesa s ispol'zovaniem kontrol'nyh kart Shuharta / D. Uiler, D. Chambers. - M.: Al'pina Biznes Buks, 2009. - 409 s. 6. Shelehova, N. V. Specializirovannye programmnye kompleksy v kontrole kachestva alkogol'noj produkcii / N. V. Shelehova [i dr.] // Pishhevaja promyshlennost'. - 2017. - № 1. - S. 50-52. 7. Kucevich, I. V. Specializirovannoe programmnoe obespechenie dlja avtomatizacii procedur vnutrilaboratornogo kontrolja kachestva rezul'tatov kolichestvennogo himicheskogo analiza / I. V. Kucevich // - Sovremennaja laboratornaja praktika. - 2008. - № 3. - S. 37-46. 8. Shelehova, N. V. Specializirovannyj programmnyj kompleks "S2N5ONanalitik" - innovacionnyj instrument avtomatizacii kontrolja kachestva i bezopasnosti alkogol'noj produkcii / N. V. Shelehova, V. A. Poljakov, L. V. Rimareva // Pishhevaja promyshlennost'. - 2015. - № 9. - S. 28-31. |
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Authors Shelekhova Nataliya Viktorovna, Doctor of Technical Sciences, Polyakov Viktor Antonovich, Doctor of Technical Sciences, Professor, Academican of RAS, Serba Elena Mihajlovna, Doctor of Biological Sciences, professor of RAS, Shelekhova Tamara Miajlovna, Candidate of Technical Sciences, Poltavskaya Natal'ya Valerievna Russian Research Institute of Food Biotechnology - branch of Federal Research Center of Food and Biotechnology, 4 b, Samokatnaya str., Moscow, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Tochilina R.P., Osipova V.P., Trofimchenko V.A., Poznanskaya E.V., Sklepovich T.S.Acids concentration as a factor influencing the indicator of cognac production extract content
P. 74-76 | Key words сognac; extract; inversion of sucrose; organic acids; sugars Abstract |
References 1. GOST 33815-2016 "Produkcija vinodel'cheskaja i syr'e dlja ee proizvodstva. Metod opredelenija massovoj koncentracii obshhego i privedennogo jekstrakta" 2. Peschanskaja, V. A. K voprosu opredelenija obshhego i privedennogo jekstrakta v vinodel'cheskoj produkcii s ob#emnoj dolej jetilovogo spirta ne menee 35,0?% / V. A. Peschanskaja [i dr.] // Pishhevaja promyshlennost'. - № 9. - 2016. - S. 36-38. 3. Maltabar, V. M. Tehnologija kon'jaka / V. M. Maltabar, L. O. Nutov, G. I. Fertman. - M.: Pishheproizdat, 1959. - 116 -121 s. 4. Litvak, V. S. Rezervuarnoe hranenie kon'jachnyh spirtov / V. S. Litvak, V. P. Osipova. - M.: "Pishhevaja promyshlennost'", 1978. 5. Martynenko, Je. Ja. Tehnologija kon'jaka / Je. Ja. Martynenko. - Simferopol': "Tavrida", 2003. - 133-148 s. 6. GOST 32001-2012 "Produkcija alkogol'naja i GOST 32001-2012 "Produkcija alkogol'naja i syr'e dlja ee proizvodstva. Metod opredelenija massovoj koncentracii letuchih kislot" 7. GOST 33410-2015 "Produkcija bezalkogol'naja, slaboalkogol'naja, vinodel'cheskaja i sokovaja. Opredelenie soderzhanija organicheskih kislot metodom vysokojeffektivnoj zhidkostnoj hromatografii". |
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Authors Tochilina Regina Petrovna, Candidate of Technical Sciences, Osipova Valentina Pavlovna, Candidate of Technical Sciences, Trofimchenko Vladimir Aleksandrovich, Candidate of Technical Sciences, Poznanskaya Elena Valentinovna, Sklepovich Tatyana Sergeevna Institute of Brewing, Non-Alcohol and Wine Industry - Federal Scientific Center for Food Systems V. M. Gorbatova RAS, 7, Rossolimo str., Moscow, 119021, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Abramova I.M., Golovacheva N.E., Morozova S.S., Vorobyeva E.V., Galliamova L.P., Shubina N.A.Investigation of the effect of enzymatic treatment on the quality of alcoholic fruit drinks from fruit and berry raw materials
P. 77-81 | Key words anthocyanins; antioxidant activity; cationic and anionic composition; enzyme preparation; enzymatic treatment; optical density; physicochemical parameters; spirituous fruit drink; total phenolic substances Abstract |
References 1. Kolobov, S.V. Tovarovedenie i ehkspertiza plodov i ovoshchej / S.V. Kolobov, O.V. Pombuhchiyanc. - M., 2012 g. - 400 p. 2. Shobinger, U. Fruktovye i ovoshchnye soki. Nauchnye osnovy i tekhnologii / U. SHobinger. - M., 2004. - 640 s. 3. Chepurnoj, I.P. Identifikaciya i fal'sifikaciya prodovol'stvennyh tovarov / I.P. CHepurnoj. - M., 2006. - 460 p. 4. Ivanova, L.A. Pishchevaya biotekhnologiya. Pererabotka rastitel'nogo syr'ya / L.A. Ivanova, L.I. Vojno, I.S. Ivanova. - M.: Kolos, 2008. - 472 p. 5. Capalova, I.EH. EHkspertiza dikorastushchih plodov i yagod i travyanistyh rastenij. Kachestvo i bezopasnost' / I.EH. Capalova. - M.: InfoM., 2018. - 463 p. 6. Polyakov, V.A. EHffektivnye tekhnologicheskie priemy obrabotki trudnoosvetlyaemyh polufabrikatov likerovodochnogo proizvodstva / V.A. Polyakov [i dr.] // Pivo i napitki. - 2016. - № 2. - P. 34-37. 7. Polyakov, V.A. Tezisy k Vserossijskoj nauchnoprakticheskoj konferencii v Ugliche, GNU VNIIMS Rossel'hozakademii 7-8 sentyabrya 2011 g. / V.A. Polyakov [i dr.]. - Rossel'hozakademiya. - P. 184-187. 8. Burachevskij, I.I. Issledovanie i razrabotka optimal'nyh tekhnologicheskih priemov dlya proizvodstva desertnogo napitka "Kalinka" / I.I. Burachevskij, L.P. Gallyamova, E.V. Vorob'eva // Proizvodstvo spirta i likerovodochnyh izdelij. - 2009. - № 1. - P. 26-28. 9. Polygalina, G.V. Tekhnohimicheskij kontrol' spirtovogo i likerovodochnogo proizvodstva / G.V. Polygalina. - M.:Kolos, 1999. - p. 334. 10. Pod redakciej Gerzhikovoj, V.G. Metody tekhnohimicheskogo kontrolya v vinodelii, 2oe izd., Simferopol', Tavrida, 2009 g. - 304 p. 11. GOST R 518212001 /Vodki i vodki osobye. Metod opredeleniya massovoj koncentracii kationov kaliya, natriya, ammoniya, kal'ciya, magniya, stronciya i anionov ftoridov, hloridov, nitratov, nitritov, fosfatov i sul'fatov s primeneniem ionnoj hromatografii. 12. GOST 3017896 "Syr'e i produkty pishchevye. Atomnoabsorbcionnyj metod opredeleniya toksichnyh ehlementov". 13. Avakyanc, S.P. Igristye vina / S.P. Avakyanc. - Agropromizdat, 1986. - 272 p. |
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Authors Abramova Irina Mihajlovna, Doctor of Technical Sciences, Golovacheva Natal'ya Evgen'evna, Candidate of Technical Sciences, Morozova Svetlana Semenovna, Candidate of Chemical Sciences, Vorob'eva Elena Viktorovna, Candidate of Biological Sciences, Gallyamova Lyubov' Pavlovna, Shubina Natal'ya Aleksandrovna All-Russian Scientific Research Institute of Food Biotechnology branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 4 B, Samokatnaya str., Moscow, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Maksimova S.N., Ponomarenko S.Y., Panchishina E.M., Poleshchuk D.V., Surovtseva E.V., Goryacheva E.D.Barrier properties of marine polysaccharides' solutions in refrigeration technology of aquatic biological resources
P. 82-85 | Key words barrier technology; chitosan; freezing; ice; pacific sardines; polyelectrolyte complexes; sodium alginate; solution Abstract |
References 1. Kim, G. N. Bar'ernaja tehnologija gidrobiontov / G. N. Kim [i dr.]. - SPb.: Prospekt nauki, 2011. - 336 s. 2. Varlamov, V. P. Hitin i hitozan: priroda, poluchenie i primenenie / V. P. Varlamov, S. V. Nemcev, V. E. Tihonov. - Roshit, 2010. - 237 s. 3. Maksimova, S. N. Hitinovye materialy v tehnologii vodnyh bioresursov / S. N. Maksimova, T. M. Safronova, D. V. Poleshhuk // Uchebnoe posobie. - SPb, 2017. - 176 s. 4. Labinskaja, A. S. Mikrobiologija s tehnikoj mikrobiologicheskih issledovanij // A. S. Labinskaja. - M.: Medicina, 1978. - 394 s. 5. Maksimova, S. N. Perspektivy ohlazhdenija gidrobiontov l'dom s ispol'zovaniem hitozana i ego polijelektrolitnyh kompleksov // S. N. Maksimova [i dr.]. - Izvestija TINRO (Tihookeanskogo nauchnoissledovatel'skogo rybohozjajstvennogo centra), 2016. -T. 186. - S. 231-237. |
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Authors Maksimova Svetlana Nikolaevna, Doctor of Technical Sciences, Professor Ponomarenko Svetlana Yur'evna, Graduate Student Poleshhuk Denis Vladimirovich, Candidate of Technical Sciences Surovtseva Elena Viktorovna, Candidate of Technical Sciences Far East State Fisheries University, 25, Svetlanskaya str., Vladivostok, 69009 Gorjacheva Elena Davidovna, Candidate of Technical Sciences Moscow State University of Food Production, 11, Volokolamskoe Highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Logvinchuk T.M., Dobrovolsky V.F. Experimental researches to justify the complex requirements for roasted chicory and dried stevia leaves on organoleptic and physico-chemical parameters
P. 86-88 | Key words dried stevia leaves; inulin; roasted chicory; steviolglycosides, organoleptic and physico-chemical parameters Abstract |
References 1. Innovacionnye tehnologii v oblasti pishhevyh produktov i produkcii obshhestvennogo pitanija funkcional'nogo i specializirovannogo naznachenija: Kollektivnaja monografija / FGBOU VPO "SPbGTJeU"; pod obshh. red. N. V. Pankovoj. - SPb.: Izdvo "LEMA", 2012. - 314 s. 2. Dymova, Ju. I. Metodologija razrabotki produktov funkcional'noj napravlennosti / Ju. I. Dymova, D. G. Popova, E. A. Tyshhenko // Polzunovskij vestnik. - 2012. - № 2 / 2. - S. 191-195. 3. Funkcional'nye pishhevye produkty. Vvedenie v tehnologii / Pod red. A. A. Kochetkovoj. - M.: DeLi print, 2009. - 288 s. 4. Logvinchuk, T. M. Osnovnye kriterii primenenija fitosyr'ja, soderzhashhego inulin i natural'nye podslastiteli, dlja sozdanija recepturnyh kompozicij kofejnyh i chajnyh napitkov / T. M. Logvinchuk, V. F. Dobrovol'skij, V. V. Bessonov // Innovacionnye tehnologii v pishhevoj promyshlennosti: materialy HVI Mezhdunar. nauch. prakt. konf. (Minsk, 5-6 oktjabrja 2017 g.) / Z. V. Lovkis [i dr.] //. - Minsk: Belaruskaja navuka, 2017. - 340 s. - S. 143-145. 5. Logvinchuk, T. M. Razrabotka recepturnyh kompozicij kofejnyh i chajnyh napitkov s kompleksnym primeneniem fitosyr'ja, soderzhashhego inulin i natural'nye podslastiteli / T. M. Logvinchuk [i dr.] // Sbornik nauchnyh trudov jubilejnogo foruma, posvjashhjonnogo 85 letiju so dnja osnovanija FGANU "Nauchnoissledovatel'skij institut hlebopekarnoj promyshlennosti" / Otv. red. dr tehn. nauk Martirosjan V. V. - M.: Buki vedi. - 2017. - 280 s. - S. 1231-25. 6. Rukovodstvo po metodam kontrolja kachestva i bezopasnosti biologicheski aktivnyh dobavok k pishhe: R 4.1.1672-03, utv. Glavnym gosudarstvennym sanitarnym vrachom Rossijskoj Federacii 30. 06. 2003: vvod v dejstvie s 30. 06. 2003. - M.: Federal'nyj centr gossanjepidnadzora Minzdrava Rossii. - 2004. - 240 s. |
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Authors Logvinchuk Tatiana Matveevna, Dobrovolsky Viktor Frantsevich, Doctor of Technocal Sciences, Professor Scientific Research Institute of Food-Concentrate Industry and Special Food Technology - Branch of FGBUN "FIC of Nutrition, Biotechnology and Food Safety", 22, Izmailovo settlement, Leninsky district, Moscow region, 142718, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Romanova Kh.S., Simakova I.V., Maradudin M.S., Strizhevskaya V.N.The study of the properties of flour of bean breeding Omsk state agrarian university on the basisof its microstructure
P. 90-93 | Key words amylopectin; amylase; grain starch; flour of beans Abstract |
References 1. Aver'janova, E. V. Pektin. Poluchenie i svojstva: Metodicheskie rekomendacii po vypolneniju laboratornyh rabot / E. V. Aver'janova, R. Ju. Mitrofanov. - Bijsk: Izdvo Alt. gos. teh. unta, 2006. - 44 s. 2. Egorov, G. A. Tehnologija muki. Tehnologija krupy / G. A. Egorov. - M.: Kolos, 2005. - 296 s. 3. Orlov, A. I. Vlijanie proparivanija i jekstrudirovanija na mikrostrukturu zerna jachmenja / A. I. Orlov, V. A. Afanas'ev // Tr. VNIIKP, 1984. - Vyp. 25. - S. 67-72. 4. Aksenov, V. V. Kompleksnaja pererabotka rastitel'nogo krahmalsoderzhashhego syr'ja v Rossii / V. V. Aksenov // Vestnik KrasGAU. - 2007. - № 4. - S. 213-218. 5. Kolmakov, Ju. V. Fasolevyj komponent v hlebobulochnyh i konditerskih izdelijah / Ju. V. Kolmakov [i dr.]. - Omsk: Poligraficheskij centr KAN, 2013. - 50 s. 6. Andreev, N. R. Osnovy proizvodstva nativnyh krahmalov / N. R. Andreev. - M.: Pishhepromizdat, 2001. - 289 s. 7. Egorov, G. A. Tehnologija i oborudovanie mukomol'nokrupjanogo ikombikormovogo proizvodstva / G. A. Egorov, E. M. Mel'nikov, B. F. Zhuravlev. - M.: Kolos, 1979. - 368 s. 8. Shelepina, N. V. Osobennosti mikrostruktury rezistentnyh krahmalov goroha / N. V. Shelepina // Tovarovedenie, jekspertiza i tehnologija prodovol'stvennyh tovarov. Sbornik dokladov II mezhved. nauch. prakt. konf. /?Otv. red. Ju. I. Sidorenko. - M.: Izdatel'skij kompleks MGUPP, 2009. - S. 98-101. 9. Muhtarova, M. R. Krahmal bobovyh kul'tur i ego fizikohimicheskie svojstva / M. R. Muhtarova, G. N. Lovacheva // Nauch. tehn. ref. sb. /?CNIITJeI Pishheprom. Ser. Krahmalopatochnaja promyshlennost'. - 1972. - S. 41-47. 10. Popova, E. P. Osobennosti mikrostruktury semjan bobovyh kul'tur / E. P. Popova, T. I. Veselovskaja, L. V. Mantejfel'. - M.: 1985. - 19 s. - Dep. v VINITI 7.06.85; № 56932 D85. |
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Authors Romanova Hristina Sergeevna, Simakova Inna Vladimirovna, Doctor of Technical Sciences, Maradudin Maksim Serafimovich, Candidate of Technical Sciences, Strizhevskaya Viktoriya Nikolaevna, Candidate of Technical Sciences Saratov State Agrarian University named after Vavilov, 335, Sokolovaya str., Saratov, 410005, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Tsugkieva V.B., Dzantieva L.B., Tsugkiev B.G., Abaev A.A. The yacon pips preservation
P. 94-96 | Key words сaviar; inulin; pastille; pips; technology; vegetables; yacon Abstract |
References 1. Dzantieva, L. B. Sposob proizvodstva konservov "Ikra iz jakona" / L. B. Dzantieva [i dr.] // Patent na izobretenie № 2619495. - 2017 g. 2. Dzantieva, L. B. Sposob prigotovlenija pastily iz klubnej jakona / L. B. Dzantieva [i dr.] // Patent na izobretenie № 2631387. - 2017 g. 3. Tjukavin, G. B. Introdukcija jakona v Rossiju / G. B. Tjukavin. - M: Vympel, 2001. - 272 s. 4. Cugkieva, V. B. Soderzhanie pitatel'nyh veshhestv v biomasse jakona / V. B. Cugkieva, D. T. Gulueva // Izvestija Gorskogo gosudarstvennogo agrarnogo universiteta. - Vladikavkaz. - Izdatel'stvo FGBOU VPO "Gorskij gosagrouniversitet". - 2011. - T. 48. - 4.1 - S. 117-118. 5. GOST 8756.1-79. Produkty pishhevye konservirovannye. Metody opredelenija organolepticheskih pokazatelej, massy netto ili ob#joma i massovoj doli sostavnyh chastej // Produkty pererabotki plodov i ovoshhej. Metody analiza. - M. PPK. Izdatel'stvo standartov 1999. - S. 7-11. 6. GOST 5897-90. Izdelija konditerskie. Metody opredelenija - organolepticheskih pokazatelej kachestva, massy netto i sostavnyh chastej. |
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Authors Tsugkieva Valentina Batyrbekovna, Doctor of Agricultural Science, Professor. Dzantieva Larisa Batirbekovna, Candidate of Biological Science Gorsky State Agrarian University, 37, Kirov str., Vladikavkaz, the Republic of North Ossetia-Alania, 362040, This email address is being protected from spambots. You need JavaScript enabled to view it. Tsugkiev Boris Georgievich, Doctor of Agricultural Science, Professor, Abaev Alan Anzorovich, Doctor of Agricultural Science, Professor Republic of North Ossetia-Alania, 1, Williams Str., Mikhailovsky village, Vladikavkaz, Prigorodny district, 363110, This email address is being protected from spambots. You need JavaScript enabled to view it. |
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