Food processing Industry №8/2018
The Results of the work of Food and Processing industry Enterprises of Russia
THEME OF THE ISSUE: FOODSTUFFS AND METHODS OF CONTROL
Gematdinova V.M., Kanarskaya Z.A., Kanarskij A.V. Influence of beta-glucane on water activity in foodstuffs
P. 8-11 | Key words beta-glucan; food products; water activity Abstract |
References 1. BarbosaCanovas, Gustavo V. Water Activity in Foods / V. Gustavo BarbosaCanovas // Fundamentals and Applications. - 2007. - 434 p. 2. Lutovska, M. Water activity vs. equilibrium moisture content vodena aktivnost nasuprot RAVNOTEZNE VLAZNOSTI Materijala / M. Lutovska // Journal on Processing and Energy in Agriculture. - 2016. - 2. - ¹. 20. - P. 69-72. 3. Sandulachi, E. Water activity concept and its role in food preservation / E. Sandulachi // Recommended for publication. -2012. - P. 40-48. 4. Grasso, E. M. The microbiological safety of low water activity foods and spices / E. M. Grasso. - New York, U. S. A.: Springer, 2014. - 403-424 p. 5. Mohammad Ayub Said Wahab Effect of Water Activity (Aw) Moisture Content and Total Microbial Count on the Overall Quality of Bread / Mohammad Ayub Said Wahab, Yasser Durrani // Department Food Science and Technology, NWFP Agriculture University, Peshawar, Pakistan, 2003. - ¹. 3. - P. 274-278. 6. Rahman, M. S. Food preservation: overview / M. S. Rahman // CRC Press, Boca Raton, FL, USA. - 2010. - P. 3-18. 7. Farakos, SMS. Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in lowmoisture foods / SMS Farakos [et all] // Intl J Food Microbiol. - 2013. - ¹ 2. - P. 280-293. 8. ChampagneArdenne, B. P. Water content, water activity, water structure and the stability of foodstuffs / B. P. ChampagneArdenne // Food Control. - 2001 (12). - P. 409-417. 9. Gematdinova, V. M. Fermentativnoe vydelenie bglyukana iz ovsyanyh otrubej / V. M. Gematdinova, Z. A. Kanarskaya, A. V. Kanarskij // Hranenie i pererabotka sel'skohozyajstvennogo syr'ya. - 2017. - ¹ 9. - Ð. 16-19. 10. Gematdinova, V. M. Vliyanie shchelochnoj i fermentativnoj obrabotki zerna ovsa i ovsyanyh otrubej na vyhod bglyukana / V. M. Gematdinova, A. V. Kanarskij, I. I. Smetanskaya // Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernyh tekhnologij. - 2017. - ¹ 3. - Ð. 164-168. 11. Gematdinova, V. M. Vliyanie kislotnosti sredy na vyhod bglyukana iz ovsyanyh otrubej / V. M. Gematdinova, A. V. Kanarskij // Vestnik Mezhdunarodnoj akademii holoda MAH. - 2017. - ¹ 4. - Ð. 18-23. 12. Gematdinova, V. M. Poluchenie koncentrata bglyukana iz ovsyanyh otrubej dlya funkcional'nyh produktov pitaniya / V. M. Gematdinova, Z. A. Kanarskaya, A. V. Kanarskij // Pishchevaya promyshlennost'. - 2018. - ¹ 3. - Ð. 19-22. 13. Black, JL. Effect of water activity on the inactivation kinetics of Escherichia coli by electron beam in ground beef, chicken breast meat, and trout fillets / JL Black, J. Jaczynski // Intl J Food Sci Technol. - 2008. - ¹ 4. - Ð. 579-586. |
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Authors Gematdinova Venera Maratovna, Kanarskaya Zosya Albertovna, Candidate of Trchnical Sciences, Kanarskij Albert Vladimirovich, Doctor of Technical Sciences, Professor Kazan National Research Technological University, 68, K. Marx str., Kazan, 420015, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Venger K.P., Kuz'mina I.A., Stefanova V.A. Fes'kov O.A.Fast freezing of food products using low temperature ecologically safe nitrogen system chilling
P. 12-15 | Key words fast freezing; flow system; liquid nitrogen; qualimetrying; quick-freezing machine Abstract |
References 1. Antonov, A. A. Azotnye sistemy hladosnabzhenija dlja proizvodstva bystrozamorozhennyh pishhevyh produktov / A. A. Antonov, K. P. Venger. - Rjazan': Uzoroch'e. - 2002. - 206 s. 2. Venger, K. P. Azotnaja sistema hladosnabzhenija s vihrevoj truboj dlja tunnel'nogo skoromorozil'nogo apparata / K. P. Venger, I. B. Zhil'cov, M. G. Nosov, O. A. Fes'kov. - SPb.: Vestnik MAH. - vyp. 4. - 2012. - s. 1517 3. Venger, K. P. Skoromorozil'nyj tunnel'nyj apparat s azotnoj sistemoj hladosnabzhenija / K. P. Venger, M. G. Nosov, O. A. Fes'kov. - Ukraina. Belgrad: Sovremennyj nauchnyj vestnik. - ¹ 51. - 2013. - s. 19 - 23 4. Venger, K. P. Nizkotemperaturnye jekologicheski bezopasnye sistemy hladosnabzhenija dlja bystrogo zamorazhivanija pishhevyh produktov / K. P. Venger, N. B. Pan'shin, O. A. Fes'kov // Trudy Tret'ej Mezhdunarodnoj nauchnoprakticheskoj konferencii "Sovremennye jenergosberegajushhie teplovye tehnologii SJeTT2008". - Tambov: Frantera. - T. 2. - 2008. - S. 44 - 46 5. Venger, K. P. Novoe oborudovanie s ispol'zovaniem zhidkogo azota dlja bystrogo zamorazhivanija pishhevyh produktov / K. P. Venger, I. A. Kuz'mina, O. A. Fes'kov // Materialy VII Mezhdunarodnoj nauchnotehnicheskoj konferencii "Nikzotemperaturnye i pishhevye tehnologii v XXI veke". - SPb.: Izdatel'skoinformacionnyj kompleks Universiteta ITMO. - chast' I. - nojabr' 2015. - S. 54 - 60 6. Ural'skij kompressornyj zavod (Uralkriotehnika). Sajt kompanii. URL: http://www.ukz.ru / o_kompanii / httpwwwukzruuralkriotehnika / 7. Remkompressor. Generatory azota. URL: http://generatorazot.ru / promyshlennyektsbageneratoryazotamaxigasmidigas / |
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Authors Venger Klara Petrovna, Doctor of Technical Sciences, Professor, Kuz'mina Irina Anatol'evna, Candidate of Technical Sciences, Stefanova Viktorija Aleksandrovna, Candidate of Technical Sciences Fes'kov Oleg Alekseevich, Candidate of Technical Sciences Moscow State University of Food Production 11, Volokolamskoe highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Urubkov S. A., Khovanskaya S.S., Dremina N.V., Smirnov S.O.Analysis of the chemical composition and nutritional value of grain raw materials for the production of baby foods
P. 16-21 | Key words balanced diet; children of preschool and school age; grain-based products; products for baby food Abstract |
References 1. Detskoe pitanie: rukovodstvo dlya vrachej / pod red. V. A. Tutel'yana, I. YA. Konya. - M.: OOO "Izdatel'stvo "Medicinskoe informacionnoe agentstvo", 2017. - 782 p. 2. Pitanie zdorovogo i bol'nogo rebenka: Posobie dlya vrachej / pod red. V. YA. Tutel'yana, I. YA. Konya, B. S. Kaganova. - 4 e izd. - M.: Izd. dom "Dinastiya", 2010. - 316 p. 3. Nacional'naya programma optimizacii pitaniya detej v vozraste ot 1 goda i do 3 let v Rossijskoj Federacii / Soyuz pediatrov Rossii [i dr.]. 2 e izd., ispr. i dop. - M.: Pediatr, 2016. - 36 p. 4. Urubkov, S. A. Razrabotka tekhnologij novyh vidov krupy i muki iz zerna tritikale: dis….kand. tekhn. nauk / S. A. Urubkov. - Moskva, 2014. - 192 p. 5. Smirnov, S. O. Nauchnoprakticheskie osnovy kompleksnoj pererabotki zerna amaranta / S. O. Smirnov, S. A. Urubkov, A. S. Dronov // Hranenie i pererabotka zerna. - 2015. -¹ 2 (191). - P. 39-43. 6. Skurihin, I. M. Tablicy himicheskogo sostava i kalorijnosti rossijskih produktov pitaniya / I. M. Skurihin, V. A. Tutel'yan //Moskva, 2007. 7. Himicheskij sostav pishchevyh produktov. Kn. 2: Spravochnye tablicy soderzhaniya aminokislot, zhirnyh kislot, vitaminov, makro i mikroehlementov, organicheskih kislot i uglevodov / pod red. prof., dra tekhn nauk I. M. Skurihina i prof., dra med. nauk M. N. Volgareva. - 2 e izd., pererab. i dop. - M.: Agropromizdat, 1987. - 360 p. 8. Koz'mina, N. P. Biohimiya zerna i produktov ego pererabotki / N. P. Koz'mina // - M.: "Kolos", 1976. 9. United States Department of Agriculture National Nutrient. Database for Standard Reference Legacy Release. URL: https: //ndb.nal.usda.gov / ndb / search / list? home=true 10. Korenskaya, I. M. Sravnitel'noe izuchenie soderzhaniya belka i aminokislotnogo sostava semyan razlichnyh sortov amaranta gibridnogo / I. M. Korenskaya, L. A. ?Miroshnichenko, I. E. Izmalkova // V sbornike: Puti i formy sovershenstvovaniya farmacevticheskogo obrazovaniya. Poisk novyh fiziologicheski aktivnyh veshchestv Materialy 4 j Vserossijskoj s mezhdunarodnym uchastiem nauchnometodicheskoj konferencii "Farmobrazovanie2010". Pod obshchej redakciej: Boeva?S. A. - 2010. - P. 209-212. 11. Butova, S. V. Antioksidantnye svojstva amarantovoj muki / S. V. Butova, M. N. SHahova, M. N. Kondaurova // Tekhnologii i tovarovedenie sel'skohozyajstvennoj produkcii. - 2017. - ¹ 1 (8). - P. 77-82. 12. Kelly, G. S. /?Squalene and its potential clinical uses / G. S. Kelly // Altern / Med. Rev. - 1999. - Vol. 4, ¹ 1. - P. 29-36. 13. CHirkova, T. V. Amarant kul'tura XXI veka / T. V. CHirkova // Sorovskij obrazovatel'nyj zhurnal. - 1999. - ¹ 10. - P. 22-27. 14. MR 2.3.1.1915-04 Rekomenduemye urovni potrebleniya pishchevyh i biologicheski aktivnyh veshchestv. Metodicheskie rekomendacii. - M.: Federal'nyj centr gossanehpidnadzora Minzdrava Rossii, 2004. - 46 p. 15. MR 2.3.1.2432-08 Normy fiziologicheskih potrebnostej v ehnergii i pishchevyh veshchestvah dlya razlichnyh grupp naseleniya Rossijskoj Federacii. Metodicheskie rekomendacii. - M.: Federal'nyj centr gigieny i ehpidemiologii Rospotrebnadzora, 2009. - 36 p. |
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Authors Urubkov Sergey Alexandrovich, Candidate of Technical Science, Khovanskaya Svetlana Sergeevna, Candidate of Technical Science, Dremina Nina Vladimirovna, Candidate of Technical Science. Smirnov Stanislav Olegovich, Candidate of Technical Science, Research Institute of food-concentrate industry and special food technology, Niippispt-branch of FIC of food, biotechnology and food safety, 22, Izmailovo settlement, Leninsky district, Moscow region, Russia, 142718, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Chebakova G.V., Krasnoslobodcev A.A., Sapozhnikova A.I.Using a cînductometer to determinition of milk falsification with water
P. 22-24 | Key words lactane; method; milk; conductometer; falsification Abstract |
References 1. GOST 31450 - 2013. Moloko pit'evoe. Tehnicheskie uslovija. - Vved. 01.07.2014. - M.: Standartinform. - 2014. - 8 s. 2. Internetresurs "TEHJeKSPERT", TR TS 033 / 2013 "O bezopasnosti moloka i molochnoj produkcii", [Jelektronnyj resurs]. Rezhim dostupa: http://docs.cntd.ru / document?/ 499050562, data obrashhenija: 22.12.2017 3. Sysoeva, M. G. Tehnologija pererabotki moloka. Uchebnoe posobie / M. G. Sysoeva [i dr.] // Voronezh: FGBOU VO Voronezhskij GAU. - 2016. - 110 s., S. 5. 4. Internetresurs "Garant.ru", stat'ja "Trebovanija k syromu moloku", [Jelektronnyj resurs]. Rezhim dostupa: http://base.garant.ru / 12160959? /?2 / , data obrashhenija: 24.05.2017 5. Internetresurs "JekoJunit", [Jelektronnyj resurs]. Rezhim dostupa: https: //www.ecounit.ru / goods_108.html, data obrashhenija: 20.05.2017 6. Internetresurs "Portal znanij", stat'ja "Standartnaja oshibka srednego", [Jelektronnyj resurs]. Rezhim dostupa: http://statistica.ru / glossary / general / ctandartnayaoshibkasrednego / , data obrashhenija: 11.05.2017 |
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Authors Chebakova Galina Viktorovna, Candidate of Veterinary Sciences, assistant professor, Krasnoslobodcev Anton Alekseevich, Sapozhnikova Alla Ionovna, Doctor of Technical Sciences, Professor Moscow State Academy of Veterinary Medicine and Biotechnology named K. I. Scriabin, 23, str. Akademic Scriabin, Moscow, 109472, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Tabatorovich A.N., Stepanova E.N., Bakajtis V.I.Analysis of chemical composition and quality indicators of non-traditional fruit puree-semi finished products
P. 25-29 | Key words quality indicators; puree kiwi; puree of feijoa; fruit semi-finished products; chemical composition Abstract |
References 1. Grjazev, V. A. Kivi i drugie kul'tury dlja lechebnogo pitanija / V. A. Grjazev. - Sochi: Sterh, 2005. - 364 s. 2. Prichko, T. G. Sravnitel'naja ocenka himicheskogo sostava i tehnicheskih pokazatelej plodov fejhoa, vyrashhennyh v uslovijah Abhazii / T. G. Prichko, L. D. Chalaja, A. N. Abshilava // Sadovodstvo i vinogradarstvo. - 2012. - ¹ 1. - C. 33-36. 3. Prichko, T. G. Sortovye osobennosti biohimicheskogo sostava plodov kivi, vyrashhennyh v subtropikah Rossii / T. G. Prichko, M. G. Germanova, C. V. Tutberidze // Subtropicheskoe i dekorativnoe sadovodstvo. - 2015. - T. 53. - C. 126-132. 4. Belous O., Omarov M., Omarova Z. Chemical composition of a feijoa (F. selloviana) in the conditions of subtropics of Russia // Potravinarstvo. 2014. - Vol. 8 (¹ 1). - P. 119-123. 5. Hosseinzadeh J., Feizolahzadeh M. and Hosseyn Afkari A. The Physical and Chemical Properties of Kiwifruit Harvested at Four Stages// Bulg. J. Agric. Sci. - 2013. -Vol. 19 (¹ 1). - P. 174-180. 6. Cungi R., Altuntas E., Kaya K. and Saracoglu O. Some physical and chemical properties at physiological maturity and ripening period of kiwifruit "Hayward" //African J. Biotech. - 2011. - Vol. 10 (¹ 27). - P. 5304-5310. 7. GOST 32684 - 2014. Polufabrikaty. Pjure fruktovye, konservirovannye himicheskimi konservantami. - Vved. 2016 01 01. - M.: Standartinform, 2015. - 12 s. 8. Lur'e, I. S. Tehnologicheskij kontrol' syr'ja v konditerskom proizvodstve / I. S. Lur'e, A. I. Sharov. - M.: Kolos, 2001. - 352 s. 9. Rukovodstvo po metodam analiza kachestva i bezopasnosti pishhevyh produktov / pod red. I. M. Skurihina, V. A. Tutel'jana. - M.: Brandes - Medicina, 1998. - 340 s. 10. Singletary K. Kiwifruit: Overview of Potential Health Benefits// Nutrition Today. - 2012. Vol. 47 (¹ 3). - P. 133-147. |
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Authors Tabatorovich Aleksandr Nikolaevich, Candidate of Technical Sciences, Stepanova Elena Nikolaevna, Candidate of Technical Sciences, Bakajtis Valentina Ivanovna, Doctor of Technical Sciences, Professor Siberian University of Consumer Ñooperation, 26, Pr. K. Marx, Novosibirsk, 630087, Russia, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Shelekhova N.V., Polyakov V.A., Serba E.M., Shelekhova T.M., Veselovskaya O.V., Skvorcova L.I. Information technology in the analytical quality control of alcoholic beverage
P. 30-33 | Key words analytical control; alcoholic products; alcoholic drinks; control quality; gas chromatography; information technologies; safety Abstract |
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Authors Shelekhova Nataliya Viktorovna, Doctor of Technical Sciences, Polyakov Viktor Antonovich, Doctor of Technical Sciences, Professor, academician of RAS, Serba Elena Mihajlovna, Doctor of Biological Sciences, Professor RAS, Shelekhova Tamara Mihajlovna, Candidate of Technical Sciences, Veselovskaya Ol'ga Vladimirovna, Skvorcova Lyubov' Ivanovna Institute of Food Biotechnology - branch FRC for Nutrition and Biotechnology, 4 B, Samokatnaya str., Moscow, 111033, satella@ mail.ru |
Ermolaeva E.O., Zhukova O.V., Dymova Yu.I., Ustinova Yu.V., Titorenko E.Yu.Building "Quality House" for ketchups as a guarantee of increasing competitiveness
P. 34-37 | Key words consumer preferences assessment; ketchup; quality; quality improvement; quality Function Deployment; "Quality House"; technical requirement Abstract |
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Authors Ermolaeva Eugenia Olegovna, Doctor of Technical Sciences, Professor, Zhukova Olga Vladimirovna, Candidate of Technical Sciences, Dymova Julia Igorevna, Candidate of Technical Sciences, Ustinova Julia Vladislavovna, Candidate of Technical Sciences, Titorenko Elena Jur'evna Kemerovo State University, 6, str. Krasnaya, Kemerovo, 650000, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kaledina M.V., Fedosova A.N., Voloshhenko L.V., Kochergina A.S. Validation of sanitization process of dairy production equipment to ensure safety of products
P. 38-42 | Key words cleaning agents; cleaning recipes; equipment cleaning; sanitization; validation Abstract |
References 1. Sanobrabotka v molochnoj promyshlennosti. Naznachenie mojki i dezinfekcii tehnologicheskogo oborudovanija i tary. [Jelektronnyj resurs] - Jelektron. dan. [28.02.2018]. - Rezhim dostupa: http://calgonit.in.ua / stati / 16 sanobrabotkavmolochnojpromyshlennosti Zagl. s jekrana. 2. Matveev, V. Ju. Mery sanitarnoj obrabotki molochnyh linij / V. Ju. Matveev // Vestnik NGIJeI. - 2017. - ¹ 3 (70). - P. 32 - 40. 3. Silant'eva, L. A. Sanitarnaja obrabotka tehnologicheskogo oborudovanija na predprijatijah molochnoj otrasli. Ucheb. metod. posobie. - SPb.: Universitet ITMO, 2017. - 38 p. 4. Burykina, I. M. Kachestvo molochnyh produktov - kak faktor konkurentosposobnosti [Jelektronnyj resurs] / I. M. Burykina, V. A. Zamurakin, G. V. Andreeva // Pererabotka moloka - Jelektron. dan. [01.10.2017]. - Rezhim dostupa: http://www.milkbranch.ru / publ / view / 29.html Zagl. s jekrana. 5. Instrukcija po sanitarnoj obrabotke oborudovanija, inventarja i tary na predprijatijah molochnoj promyshlennosti. - M.:VNIMI, 1998g. - 106 p. 6. Shihov, S. S. Puti uluchshenija sanitarnogo blagopoluchija oborudovanija apparatnyh otdelenij i uchastkov vosstanovlenija suhogo moloka molokopererabatyvajushhih predprijatij / S. S. Shihov, D. I. Udavliev, E. V. Pavlova // Problemy veterinarnoj sanitarii, gigieny i jekologii. - 2016. - ¹ 3 (19). - P. 33 - 39. |
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Authors Kaledina Marina Vasil'evna, Candidate of Technical Sciences, Fedosova Anna Nikolaevna, Candidate of Biological Sciences, Voloshhenko Ljudmila Viktorovna, Candidate of Agricultural Sciences, Kochergina Anna Sergeevna, graduate student Belgorod State Agricultural University named after V. Ya. Gorin, 1, str. Vavilova, Mayskiy village, Belgorodskiy region, 308503, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ECONOMICS AND MANAGEMENT
Ivanova V.N., Seregin S.N.New guidelines for the development of the AIC of Russia for the period up to 2030
P. 44-48 | Key words agro-industrial complex; agro-food policy; long-term development strategy Abstract |
References 1. Ivanova, V. N. Evrazijskaya integraciya: novyj format vzaimodejstviya dlya resheniya problemy prodovol'stvennogo obespecheniya / V. N. Ivanova, S. N. Seregin // Ekonomika sel'skohozyajstvennyh i pererabatyvayushchih predpriyatij. - 2015. - ¹ 3. 2. Ivanova, V. N. Povyshenie kachestva pishchevoj produkcii-klyuchevoj prioritet realizacii gosudarstvennoj politiki Rossijskoj Federacii v oblasti zdorovogo pitaniya / V. N. Ivanova, S. N. Seregin // Pishchevaya promyshlennost'. - 2016. - ¹ 5. 3. Seregin, S. N. Agropromyshlennyj kompleks Rossii v 2015 godu: osnovnye itogi i prioritety razvitiya / S. N. Seregin // Ekonomika sel'skohozyajstvennyh i pererabatyvayushchih predpriyatij. - 2016. - ¹ 5. 4. Kajshev, V. G. Dostizheniya i sistemnye problemy razvitiya agropromyshlennogo kompleksa / V. G. Kajshev, S. N. Seregin // Pishchevaya promyshlennost'. - 2017. - ¹ 3. 5. Kajshev, V. G. EHkologiya, prirodopol'zovanie, bioraznoobrazie v koncepcii ustojchivogo razvitiya agrarnoj ehkonomiki / V. G. Kajshev, S. N. Seregin // Pishchevaya promyshlennost'. - 2017. - ¹ 5. 6. Medvedeva, N. Razvitie ehksporta sel'skohozyajstvennoj produkcii-vazhnoe napravlenie agrarnoj politiki stran - chlenov EAEHS / N. Medvedeva, O. Prohorenko // APK: ehkonomika, upravlenie. - 2018. - ¹ 2. 7. Ushachev, I. Agrarnaya politika: problemy i resheniya / I. Ushachev, V. Maslova, V CHekalin // APK: ehkonomika, upravlenie. - 018. - ¹ 3. 8. Idrisov, G. I. Novaya tekhnologicheskaya revolyuciya: vyzovy i vozmozhnosti dlya Rossii / G. I. Idrisov [i dr.] // Voprosy ehkonomiki. -2018. - ¹ 4. |
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Authors Ivanova Valentina Nikolaevna, Doctor of Economics. Sciences, Professor Moscow State University of Technology and Management, them. K. G. Razumovsky, 73 house, Zemlyanoy Val street, Moscow, 109004 Seregin Sergey Nikolaevich, Doctor of Economics. Sciences, Professor Federal Scientific Center of Food Systems named after V. M. Gorbatova, RAS, 26 Building, Talalikhin?St., Moscow, 109316, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Ryabova T.F., Minaeva E.V., Yutkina O.V.The prospects of reproduction of cattle breeding in Russia
P. 49-51 | Key words cattle breeding; food security; import substitution; innovation; meat and milk subcomplex; milk; reproduction Abstract |
References 1. Ryabova, T. F. Gradient racional'nogo ispol'zovaniya sel'skohozyajstvennyh zemel', orientirovannyj na povyshenie urovnya prodovol'stvennoj bezopasnosti strany / T. F. Ryabova, A. S. CHizhik // Mezhdunarodnye nauchnye issledovaniya. - 2016. - ¹ 3. - P. 142-145. 2. Minaeva, E. V. Teoretikoprikladnoe issledovanie resursosberezheniya na zernopererabatyvayushchih predpriyatiyah kak predposylka processa importozameshcheniya / E. V. Minaeva // Mezhdunarodnye nauchnye issledovaniya. - 2016. - ¹ 3. - P. 139-141. 3. Gusev, V. V. Principy gosudarstvenno - chastnogo partnyorstva kak instrument povysheniya ehffektivnosti innovacionnoj ehkonomiki APK / V. V. Gusev // Mezhdunarodnye nauchnye issledovaniya. - 2017. - ¹ 2. - P. 210-214. 4. Ivanova, V. N. Importozameshchenie produkcii APK: faktory konkurentosposobnosti: monografiya / V. N. Ivanova, S. A. Ivanov. - M.: Finansy i statistika. - 2014. - 216 p. 5. Maslyukova, E. A. Monitoring sovremennyh mirovyh tendencij proizvodstva i potrebleniya myasa / E. A. Maslyukova, O. V. YUtkina, Z. B Proskurina // EHkonomika i predprinimatel'stvo. - 2013. - ¹ 12 ch. 2 (412). - P. 751-758. 6. Yutkina, O. V. Faktornyj analiz kon" yunktury rynka myasomolochnogo podkompleksa / O. V. YUtkina, M. V. Aleksandrova // EHkonomika i predprinimatel'stvo. - 2014. - ¹ 6 (47). - P. 783-787. 7. Kol'cov, D. N. Sovremennye problemy vosproizvodstva krupnogo rogatogo skota Smolenskoj oblasti / D. N. Kol'cov [i dr.] // Sb. nauch. tr. SKNIIZH. - 2014. - T. 1. - ¹ 3. - P. 70-75. 8. Golovan', V. T. K voprosu vosproizvodstva stada krupnogo rogatogo skota / V. T. Golovan' [i dr.] // Sb. nauch. trudov SeveroKavkazskogo nauchnoissledovatel'skogo instituta zhivotnovodstva. - 2016. - T. 1. - ¹ 5. - P. 159-165. |
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Authors Ryabova Taisia Fominichna, Doctor of Economics. Sciences, Professor Moscow State University of Technology and Management named after K. G. Razumovsky, 109003, Moscow, ul. Zemlyanoy Val, 73, This email address is being protected from spambots. You need JavaScript enabled to view it. Minaeva Elena Vyacheslavovna, Doctor of Economical Sciences, Professor Yutkina Olga Vladimirovna, Candidate of Economics, Associate Professor Russian State University of Justice, 61, ul. Novocheryomushkinskaya, Moscow, 117418, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Prosekov A.Yu.Resources of the Soviet of the village and food security in the years of the great Patriotic war
P. 52-55 | Key words collective farms; grain procurements; famine; food security; food crisis; planned economy; the Great Patriotic war Abstract |
References 1. Narodnoe hozjajstvo SSSR v Velikoj otechestvennoj vojne: 1941-1945. Statisticheskij sbornik [National economy of the USSR in the Great Patriotic war: 1941-1945. The statistical compilation] Moscow, 1990. - 980 p. 2. Chadaev V. Ja.?Jekonomika SSSR v gody Velikoj Otechestvennoj vojny [The economy of the USSR during the Great Patriotic war] / V. Ja.?Chadaev. M., 1985 // URL:http://royallib.com / book / chadaev_yakov / ekonomika_sssr_v_godi_velikoy_otechestvennoy_voyni_19411945_gg. html. 3. Kuskov S. A.?Ceny voennogo vremeni [Prices of war time] / S. A. Kuskov // Obedinennyj arhiv Cheljabinskoj oblasti. URL: http://archive74.ru / tsenyvoennogovremeni 4. Ukaz Prezidiuma Verhovnogo Soveta SSSR ot 15 aprelja 1942 g. N 508 "O povyshenii dlja kolhoznikov objazatel'nogo minimuma trudodnej" [The decree of the Presidium of the Supreme Soviet of the USSR of April 15, 1942 N 508 "About raising mandatory minimum workdays for farmers "] // http://www.libussr.ru / doc_ussr / ussr_4352.htm. 5. Shubin S. I.?Istorija trudodnja (1930-1966) kak mery truda i instrumenta ego stimulirovanija [The history of the workday (19301966) as measure of labour and instrument of its stimulation] / S. I.?Shubin // Vestnik Severnogo (Arkticheskogo) federal'nogo universiteta. Serija: Gumanitarnye i social'nye nauki. 2013. - ¹ 6. - P. 31-37. 6. Zima V. F.?Golod v SSSR 1946-1947 godov: proishozhdenie i posledstvija [The famine of 1946-1947 in the USSR: genesis and consequences] / V. F.?Zima. Moscow 1996. 265 p. |
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Authors Prosekov Aleksandr Jur'evich, Doctor of Technical Sciences, Professor Kemerovo State University, 6, Krasnaya Street, Kemerovo, 650000, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ENGINEERING AND TECHNOLOGY
Rodionova N.S., Belokurova E.V., Mishina E.N., Popov E. S.Researching of antioxidant properties of extracts of a root of ginger and flowers of calendula
P. 58-60 | Key words àntioxidant properties; food; plant extracts Abstract |
References 1. Danikov, N. I. Imbir'. Kladez' zdorov'ya i dolgoletiya / N. I. Danikv. - M.: Ehksmo, 2012. 2. Lechebnye svojstva imbirya. - URL: http://foodtalking.ru / specii / imbir. html (data obrashcheniya: 10.05.2018). 3. Mikroehlementy ehkstrakta kalenduly. - URL: https://www.rasteniyalecarstvennie.ru / 19052 ekstraktkalendulysostavsvoystva primenenie. html (äàòà îáðàùåíèÿ: 10.05.2018). 4. Metodika vypolneniya izmereniya soderzhaniya antioksidantov v BADah, napitkah, ehkstraktah rastenij. - Moskva, 2004. 5. GOST 28188-2014 Napitki bezalkogol'nye. Obshchie tekhnicheskie usloviya. 6. Belokurova, E. V. Modelirovanie sistemy zavisimosti reologicheskih svojstv testa ot dozirovki hmelevogo ehkstrakta / E. V. Belokurova // Aktual'nye problemy deyatel'nosti podrazdelenij UIS. Sbornik materialov Vserossijskoj nauchnoprakticheskoj konferencii. Federal'naya sluzhba ispolneniya nakazanij, FKOU VPO "Voronezhskij institut FSIN Rossii". - 2016. - P. 206-210. 7. Belokurova, E. V. Ryabina chernoplodnaya - recepturnyj komponent dlya bulochnyh izdelij / E. V. Belokurova, M. A. Kurova, M. A. Kuznecova // Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenernyh tekhnologij. - 2015. - ¹ 2 (64). - P. 135-138. 8. Ponomareva, E. I. Praktikum po tekhnologii otrasli (Tekhnologiya hlebobulochnyh izdelij) / E. I. Ponomareva [et all] // SanktPetersburg, 2017. 9. Rodionova, N. S. Gigienicheskie aspekty i perspektivy otechestvennogo proizvodstva produktov glubokoj pererabotki zarodyshej pshenicy / N. S. Rodionova [et all] // Gigiena i sanitariya. - 2016. - T. 95. - ¹ 1. - P. 74-79. |
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Authors Rodionova Natal'ya Sergeevna, Doctor of Technical Sciences, Professor, Belokurova Elena Vladimirovna, Candidate of Technical Sciences, Mishina Ekaterina Nikolaevna, Popov Evgenij Sergeevich, Doctor of Technical Sciences Voronezh State University of Engineering Technologies, 19, Revolution Avenue, Voronezh, 394036, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Rasulova E.A., Ovcharenko A.S., Ivanova O.V. Blended fruit and vegetable juices of direct pressing with the addition of honey
P. 61-65 | Key words beets; blended juice; carrots; functional food ingredient; functional food product; honey; small-fruited apples; vegetable marrow Abstract |
References 1. Tutel'jan, V. A. Aktual'nye voprosy gigieny pitanija: sostojanie i perspektivy ispol'zovanija produktov special'nogo naznachenija, v tom chisle BAD v pitanii sovremennogo cheloveka / V. A. Tutel'jan, V. M. Poznjakovskij, E. S. Paramonova // Medicina v Kuzbasse. - 2005. - ¹ 2. - S. 25 - 29. 2. Razina, A. O. Ozhirenie: sovremennyj vzgljad na problemu / A. O. Razina, E. E. Achkasov, S. D. Runenko // Ozhirenie i metabolizm. - 2016. - ¹ 13 (1). - S. 3 - 8. 3. Kornejchuk, B. V. Optimizacija produktovoj korziny: vzaimosvjaz' jekonomicheskih i medicinskih faktorov / B. V. Kornejchuk // Jekonomicheskaja politika. - 2017. - T. 12. - ¹ 3. - S. 236 - 257. 4. Poznjakovskij, V. M. Aktual'nye voprosy sovremennoj nutriciologii: terminy i opredelenija, klassifikacija prodovol'stvennogo syr'ja i pishhevyh produktov / V. M. Poznjakovskij // Tehnika i tehnologija pishhevyh proizvodstv. - 2012. - ¹ 3. - S. 1 - 8. 5. Tipsina, N. N. Tehnologii poluchenija i primenenija funkcional'nyh produktov iz melkoplodnyh jablok Vostochnoj Sibiri: avtoref. diss. … doktora teh. nauk. - Krasnojarsk. - 2010. - 30 s. 6. Golub, O. V. Issledovanie tovarnogo kachestva i tehnologicheskoj prigodnosti jablokranetok, proizrastajushhih v Kemerovskoj oblasti / O. V. Golub, I. N. Kovalevskaja, I. K. Kuprina // Tehnika i tehnologija pishhevyh proizvodstv. - 2015. - ¹ 1. - S. 12 - 17. 7. Davydenko, V. A. Plavlenye syrnye produkty s ovoshhnym syr'em / V. A. Davydenko, I. V. Gralevskaja, L. N. Sharapova // Tehnika i tehnologija pishhevyh proizvodstv. - 2011. - ¹ 2. - S. 17 - 19. 8. Tipsina, N. N. Ispol'zovanie poroshka morkovi v pishhevoj promyshlennosti / N. N. Tipsina, E. A. Tipsin // Vestnik KrasGAU. - 2014. - ¹ 4. - S. 257 - 261. 9. Ivanova, I. V. Ispol'zovanie i poluchenie fruktovyh i ovoshhnyh dobavok v proizvodstve muchnyh, konditerskih i hlebobulochnyh izdelij / I. V. Ivanova [i dr.] // Tehnologii pishhevoj i pererabatyvajushhej promyshlennosti APK - produkty zdorovogo pitanija. - 2016. - ¹ 1. - S. 43 - 47. 10. Gorash, E. Ju. Issledovanie kachestva, bezopasnosti i sostava biologicheski aktivnyh veshhestv stolovoj svekly / E. Ju. Gorash [i dr.] // Nauchnyj zhurnal KubGAU. - 2015. - ¹ 113 (09). - S. 1 - 11. 11. Kajgorodov, R. V. Vlijanie botanicheskogo proishozhdenija meda na soderzhanie vitaminov S, V3 i V6 / R. V. Kajgorodov, S. A. Shilova, S. A. Samovol'nikova // Vestnik Permskogo universiteta. - 2012. - Vyp. 1. - S. 45 - 48. 12. Tutel'jan, V. A. Normy fiziologicheskih potrebnostej v jenergii i pishhevyh veshhestvah dlja razlichnyh grupp naselenija Rossijskoj Federacii. Metodicheskie rekomendacii. /?V. A. Tutel'jan [i dr.]. - M.: Federal'nyj centr gigieny i jepidemiologii Rospotrebnadzora, 2009. - 36 s. 13. Produkty pererabotki plodov i ovoshhej, konservy mjasnye i mjasorastitel'nye. Metod opredelenija rN: GOST 26188 - 84. - Vzamen GOST 8756.16 - 70; vved. 1985 - 07 - 01. - M.: Standartinform, 2010. - 5 s. 14. Produkty pererabotki plodov i ovoshhej. Metody opredelenija saharov: GOST 8756.13 - 87 - Vzamen GOST 8756.13 - 70; vved. 1989 - 01 - 01. - M.: Standartinform, 2010. - 45 s. 15. Produkty pererabotki plodov i ovoshhej. Refraktometricheskij metod opredelenija rastvorimyh suhih veshhestv: GOST ISO 2173 - 2013. - Vzamen GOST 28562 - 90; vved. 2015 - 07 - 01. - M.: Standartinform, 2014. - 14 s. 16. Produkty pererabotki fruktov i ovoshhej. Metody opredelenija soderzhanija primesej rastitel'nogo proishozhdenija: GOST 26323 - 2014. - Vved. 2016 - 01 - 01. - M.: Standartinform, 2015. - 8 s. 17. Produkty pererabotki fruktov i ovoshhej. Opredelenie soderzhanija mineral'nyh primesej: GOST ISO 762 - 2013. - Vved. 2015 - 07 - 01. - M.: Standartinform, 2014. - 9 s. 18. Konservy. Metod opredelenija promyshlennoj steril'nosti: GOST 30425 - 97. - Vved. 1998 - 01 - 01. - M.: Standartinform, 2010. - 30 s. 19. Pri kakoj temperature vitamin S razrushaetsja: vyvody specialistov [Jelektronnyj resurs]. - URL: http://fb.ru / article / 279944 / prikakoytemperaturevitaminsrazrushaetsyavyivodyispetsialistov (data obrashhenija: 19.07.2017). 20. Dugarova, I. K. Kompleksnoe ispol'zovanie plodov oblepihi v proizvodstve pishhevyh produktov / I. K. Dugarova, G. C. Cybikova, I. T. Aleksandrova // Izvestija VUZov. Prikladnaja himija i biotehnologija. - 2016. - T. 6. - ¹ 3. - S. 128 - 134. |
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Authors Rasulova Elena Aleksandrovna, Ñandidate of agricultural Siences, Ovcharenko Andrej Stanislavovich, Ivanova Ol'ga Valer'evna, Doctor of agricultural Siences, Professor RAS Krasnoyarsk Scientific and Research Institute of Animal Husbandry, 66, Mira Str., Krasnoyarsk, 660049, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. . |
Islammagomedova E.A., Kotenko S.C., Halilova E.A., Abakarova A.A.The mineral composition of red table wine obtained using of new strain S. cerevisiae Y-4270
P. 66-69 | Key words yeast Saccharomyñes; red table wine; macro-, microelements; new strain Abstract |
References 1. Blesic, M. Levels of selected metals in wines from different Herzegovinian viticultural localities / M. Blesic [et al] // Croat. J. Food Sci. Technol. - 2017. - V. 9 (1). - P. 1-10. 2. Leinders, J. Determination of Contaminants in Wine Using an ICPMS Technique / J. Leinders [ et al] // Spectroscopy. - 2016. - V. 31. - I. 11. - R. 18-24. 3. Dalipi, R. Determination of trace elements in Italian wines by means of total reflection Xray fluorescence spectroscopy / R. Dalipi [et al] // International Journal of Environmental Analytical Chemistry. - 2015. - I. 13. - P. 1208-1218. 4. Zhirov, V. M. Kachestvennyj i kolichestvennyj analiz jelementov v vinah metodom massspektrometra s induktivnosvjazannoj plazmoj / V. M. Zhirov [i dr.] // Vinodelie i vinogradarstvo. - 2012. - ¹ 6. - S. 30-31. 5. Volpe, M. G. Heavy metal uptake in the enological food chain / M. G. Volpe, [et all] // Food Chemistry. - 2009. - V. 117. - I. 3. - P. 553-560. 6. http://vinogradvino.ru / sostavvinogradaivina / 254 vazhnejshiemineralnyeveshchestva. html 7. Viviers, M. The role of trace metals in wine 'reduction' / M. Viviers, [at all] // Wine & Viticulture Journal. - 2014. -29 (1). R. 38 -40. 8. Vlasova, O. K. Mikronutrientnyj sostav jagod vinograda sorta Moldova iz razlichnyh biotopov Dagestana / O. K. Vlasova, Z. K. Bahmulaeva, S. A. Magadova // Vinodelie i vinogradarstvo. - 2013. - ¹ 5. - S. 38-40. 9. Tochilina, R. P. Osobennosti mineral'nogo sostava donskih vin i vinomaterialov kak identifikacionnyj pokazatel' mesta proishozhdenija / R. P. Tochilina [i dr.] // Vinodelie i vinogradarstvo. - 2016. - ¹ 3. - S. 14-17. 10. Leder, R. Chemometric prediction of the geographical origin of Croatian wines through their elemental profiles / R. Leder [ et al] // Journal of Food and nutrition research. - 2015. - V. 54. - ¹ 3. - R. 229-238. 11. Walker, G. Metals in yeast fermentation processes / G. Walker // Advances in Applied Microbiology. - 2004. - V. 54. - P. 197-229. 12. GOST 32030 - 2013. Vina stolovye i vinomaterialy stolovye. Obshhie tehnicheskie uslovija / M.: Izdvo standartov, 2014. - 12 s. - Vved. 2014 07 01. 13. Matallana, E. Biotechnological impact of stress response on wine yeast / E. Matallana, A. Aranda // Letters in Applied Microbiology. - 2017. - V. 64 (2). - Pp. 103-110. 14. Kotenko, S. C. Shtamm drozhzhej Saccharomyces cerevisiae dlja proizvodstva krasnyh stolovyh vin / S. C. Kotenko [i dr.] // Patent RF ¹ 2636024. - 2017. - B. I. ¹ 32. - Opublikovano 17.11.2017. 15. Bejzel', N. F. Atomnoabsorbcionnaja spektrometrija: Ucheb. posobie / N. F. Bejzel' - Novosibirsk: NGU, 2008. - 72 s. 16. Kuz'menko, A. S. Monitoring soderzhanija kalija, kal'cija, natrija, magnija v sisteme pochvavinogradvino, v kontekste formirovanija tipichnyh vin Severnogo Prichernomor'ja / A. S. Kuz'menko, E. I. Kuz'menko, D. P. Tkachenko // Nauchnye trudy GNU SKZNIISiV. - 2013. - T. 4. - S. 47-53. 17. Pohl, P. "What do metals tell us about wine?" / P. Pohl // Trends in Analytical Chemistry. - 2007. - V. 26 (9). - P. 941 - 949. 18. Nicola, R. Interaction between yeasts and zinc / R. Nicola, G. Walker // Yeast Biotechnology: Diversity and Applications. - 2009. - P. 237-257. |
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Authors Islammagomedova Jel'vira Ahmedovna, Candidate of Biological Sciences, Kotenko Svetlana Calistinovna, Candidate of Biological Sciences, Halilova Jeslanda Abdurahmanovna, Candidate of Biological Sciences, Abakarova Aida Alevtinovna The Caspian Institute for Biological Resources of the Dagestan Scientific Center of the Russian Academy of Sciences, 45, str. M. Gadzhieva, Mahachkala, 367000, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Zavorokhina N.V., Bogomazova Yu.I., Tarasov A.V.Application of the harrington's desirability function for mjdeling the composition of beverage of geroprotective direction
P. 70-74 | Key words antioxidants; beverages; elderly persons; gerontological food; geroprotectors Abstract |
References 1. Raspredelenie naseleniya po vozrastnym gruppam. Federal'naya sluzhba gosudarstvennoj statistiki (Rosstat) [EHlektronnyj resurs]. - Rezhim dostupa: http://www.gks.ru / wps / wcm / connect / rosstat_main / rosstat / ru / statistics / population / demography. 2. Strategiya dejstvij v interesah grazhdan starshego pokoleniya v Rossijskoj Federacii do 2025 goda: rasporyazhenie Pravitel'stva RF ot 5 fevralya 2016 g. ¹ 164 r ob utverzhdenii. 2016. - 58 p. 3. Kudrevich, YU. V. Sovremennye teorii stareniya organizma / YU. V. Kudrevich // YUzhnoUral'skij medicinskij zhurnal. - 2014. - ¹ 4. - P. 43-47. 4. Harman, D. Aging: a theory based on free radicals and radiation chemistry / D. Harman // Journal of gerontology. - 1956. - V. 11. - N. 3. - P. 298-300. 5. Harman, D. The biologic clock: the mitochondria? / D. Harman // Journal of the American Geriatrics Society. - 1972. - V. 20. - N. 4. - P. 145-147. 6. Brajnina, H. Z. Okislitel'nyj stress: priroda, vklad v patogenez, zashchita i diagnostika. Himicheskij analiz v medicinskoj diagnostike / H. Z. Brajnina i dr. // Okislitel'nyj stress: priroda, vklad v patogenez, zashchita i diagnostika. Himicheskij analiz v medicinskoj diagnostike / pod red. G. K. Budnikova. - M.: Nauka, 2010. - T. 11. - P. 132-163. 7. Geroprotectors. Curated database of geroprotectors [EHlektronnyj resurs]. - Rezhim dostupa: http://www.geroprotectors.org. 8. Shibamura, A. A method for oral administration of hydrophilic substances to Caenorhabditis elegans: effects of oral supplementation with antioxidants on the nematode lifespan / A. Shibamura, T. Ikeda, Y. Nishikawa // Mechanisms of ageing and development. - 2009. - V. 130. - N. 9. - P. 652-655. 9. Niu, Y. The phytochemical, EGCG, extends lifespan by reducing liver and kidney function damage and improving age-associated inflammation and oxidative stress in healthy rats /?Y. Niu [et all] // Aging cell. - 2013. - V. 12. - N. 6. - P. 1041-1049. 10. Lee, K. S. Curcumin extends life span, improves health span, and modulates the expression of ageassociated aging genes in Drosophila melanogaster / K. S. Lee [et all] // Rejuvenation research. - 2010. - V. 13. - N. 5. - P. 561-570. 11. Zolotov, YU. A. Opredelenie antioksidantov / YU. A. Zolotov // ZHurnal analiticheskoj himii. - 2014. - T. 69. - ¹ 2. - P. 115. 12. Naumova, N. L. Sovremennyj vzglyad na problemu issledovaniya antioksidantnoj aktivnosti pishchevyh produktov / N. L. Naumova // Vestnik YUzhnoural'skogo gosudarstvennogo universiteta. Seriya: Pishchevye i biotekhnologii. - 2014. - T. 2. - ¹ 1. - P. 5-8. 13. Brainina, Kh. Z. Potentiometry as a method of antioxidant activity investigation / Kh. Z Brainina, A. V. Ivanova, E. N. Sharafutdinova // Talanta. - 2007. - V. 71. - ¹. 1. - P. 13-18. 14. Pat. 2235998 Rossijskaya Federaciya, MPK G01 N27 / 60. Sposob opredeleniya oksidantnoj / antioksidantnoj aktivnosti rastvorov / H. Z. Brajnina; OOO NPVP "IVA" pri UrGEHU. - ¹ 2235998; zayavl. 14.11.2002; opubl. 10.09.2004, Byul. ¹ 12. - 4 p. 15. Evdokimova, O. V. Metodika proektirovaniya receptur innovacionnyh produktov s ispol'zovaniem obobshchennoj funkcii zhelatel'nosti Harringtona / O. V. Evdokimova, V. V. Markov, O. L. Kurnakova // Polzunovskij vestnik. - 2015. - ¹ 2. - P. 74-78. 16. Ahnazarova, S. L. Ispol'zovanie funkcii zhelatel'nosti Harringtona pri reshenii optimizacionnyh zadach himicheskoj tekhnologii. Uchebnometodicheskoe posobie / S. L. Ahnazarova, L. S. Gordeev. - M.: RHTU im. D. S. Mendeleeva. - 2003. - 76 p. 17. GOST R54059-2010. Produkty pishchevye funkcional'nye. Ingredienty pishchevye funkcional'nye. - M.: Standartinform, 2010. - 11 p. 18. Karomatov, I. D. Oblepiha - lechebnoe i profilakticheskoe sredstvo narodnoj i nauchnoj mediciny / I. D. Karomatov // Biologiya i integrativnaya medicina. - 2017. - ¹ 8. - P. 41-73. 19. Karomatov, I. D. Morkov' dikaya, posevnaya / I. D. Karomatov, K. T. Togboev // Biologiya i integrativnaya medicina. - 2017. - ¹ 5. - P. 204. 20. Lukin, A. A. Perspektivnye napravleniya ispol'zovaniya zelenogo chaya v kachestve biologicheski aktivnogo veshchestva v tekhnologii produktov pitaniya / A. A. Lukin // Vestnik YUzhnoural'skogo gosudarstvennogo universiteta. Seriya: Pishchevye i biotekhnologii. - 2015. - T. 3. - ¹ 2. - P. 5-9. 21. Gajdarova, A. P. Vliyanie kurkumy i kurkumina na uglevodnyj obmen pri alloksainducirovannom saharnom diabete u krys / A. P. Gajdarova, G. A. Koroshchenko, R. I. Ajzman // Sovremennye problemy nauki i obrazovaniya. - 2014. - ¹ 5. - S. 597 22. Nikitina, A. A. Dieticheskaya molochnaya syvorotka - poleznyj produkt i ehkonomicheskaya vygoda na proizvodstve / A. A. Nikitina, A. V. Moshchenko, E. V. SHmat // Nauchnyj al'manah. - 2016. - ¹ 9-2 (23). - P. 196-198. 23. GOST 24556-89. Produkty pererabotki plodov i ovoshchej. Metody opredeleniya soderzhaniya vitamina S. - M.: IPK Izd. standartov, 2003. - 10 s. 24. GOST 6687.4-86. Napitki bezalkogol'nye, kvasy i siropy. Metod opredeleniya kislotnosti. -M.: Izd. standartov, 1986. - 4 p. |
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Authors Zavorokhina Natalia Valerievna, Doctor of Technical Sciences, Bogomazova Yulia Ugorevna, Graduate Student Tarasov Alexey Valerievich Ural State University of Economics, 65 / 45, 8 Marta / Narodnoy voli, Yekaterinburg, Russian Federation, 620144, This email address is being protected from spambots. You need JavaScript enabled to view it. |
NUTRITION AND HEALTH
Alekseeva T.V., Kalgina Yu.O., Bokarev D.A., Evlakova V.S., Malakova L.A., Zdorovcev E.O.Biologically active additive for military nutrition in conditions of the Far North
P. 76-79 | Key words biologically active additive; food supply of military personnel Abstract |
References 1. Aktual'nye problemy pitaniya voennosluzhashchih - Rezhim dostupa: https: // studfiles.net / preview / 5874660 / page: 13 / . April 17, 2018. 2. Postanovlenie Pravitel'stva RF ot 29 dekabrya 2007 g. ¹ 946 "O prodovol'stvennom obespechenii voennosluzhashchih, drugih kontingentov i obespechenii kormami (produktami) shtatnyh zhivotnyh voinskih chastej i organizacij v mirnoe vremya". 3. Ministerstvo sel'skogo hozyajstva RF - Rezhim dostupa: http://www.mcx.ru. - 10.04.2018. 4. Rodionova, N. S. Formirovanie funkcional'noj napravlennosti racionov dlya organizovannogo pitaniya / N. S. Rodionova, T. V. Alekseeva, M. I. Korystin // Servis v Rossii i za rubezhom. - 2013. - ¹ 5. - P. 38-47. 5. Alekseeva, T. V. Upravlenie kachestvom pishchevyh sistem na osnove zhmyha zarodyshej pshenicy / T. V. Alekseeva, A. A. Rodionov // EHkonomika. Innovacii. Upravlenie kachestvom. - 2013. - ¹ 4 (5). - P. 30-33. 6. Alekseeva, T. V. Vtorichnye otechestvennye syr'evye resursy nizkomaslichnogo syr'ya v sektore HoReCa / T. V. Alekseeva, A. A. Rodionov, YU. O. Kalgina // EHkonomika. Innovacii. Upravlenie kachestvom. - 2014. - ¹ 4 (9). - P. 43-44. 7. Alekseeva, T. V. Novye sinbioticheskie pishchevye sistemy dlya profilakticheskogo pitaniya / T. V. Alekseeva, L. O. Ryaskina, A. A. Rodionov // Izvestiya VUZov. Pishchevaya tekhnologiya. - 2016. - ¹ 4 (352). - P. 44-47. 8. Alekseeva, T. V. Upravlenie kachestvom pishchevyh sistem s prognoziruemym biopotencialom na osnove produktov pererabotki otechestvennogo nizkomaslichnogo syr'ya / T. V. Alekseeva, A. A. Rodionov, A. A. Vesnina // EHkonomika. Innovacii. Upravlenie kachestvom. - 2015. - ¹ 3. - P. 127-131. 9. Tekhnologiya pishchevyh produktov sbalansirovannogo PNZHK sostava: monografiya / N. S. Rodionova, T. V. Alekseeva. - Voronezh: VGUIT, 2015. - 257 p. 10. SanPin 2.3.2.1293-03. Gigienicheskie trebovaniya po primeneniyu pishchevyh dobavok. 2003. 11. Tekhnicheskij reglament Tamozhennogo soyuza "O bezopasnosti pishchevoj produkcii" (TR TS 021 / 2011). |
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Authors Alekseeva Tat'yana Vasil'evna, Doctor of Technical Sciences, Professor, Kalgina Yuliya Olegovna, Graduate Student Bokarev Dmitrij Aleksandrovich, Evlakova Valeriya Sergeevna, Malakova Lyudmila Andreevna, Zdorovcev Evgenij Olegovich Voronezh State University of Engineering Technology, 19, av. Revolyucii, Voronezh, 394036, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Pleshkova N.A., Avstrievskih A.N., Poznyakovskij V.M. Adjustable technological parameters of production in the formation of consumer properties of a functional product
P. 80-82 | Key words adjustable technological parameters; BAA; frame form of tableting; product quality Abstract |
References 1. Lobach, E. Yu. Tovarovednaya harakteristika i funkcional'naya napravlennost' novogo specializirovannogo produkta / E. YU. Lobach [i dr.] // Tovaroved prodovol'stvennyh tovarov. - 2015. - ¹ 1. - P. 71-75. 2. Guine, R. P. F. Somed evelopments regarding functional food products (functional foods) / R. P. F. Guine, M. J. R. Lima. // Current Nutrition and Food Science. - 2012. - T. 8. no. 2. - pp. 102-111. 3. Debasis, B. Developing New Functional Food and Nutraceutical Products / B. Debasis, N. Sreejayan. // Academic Press. - 2016. - pp. 544. 4. Gerasimenko, N. F. Metodologicheskie aspekty polnocennogo, bezopasnogo pitaniya: znachenie v sohranenii zdorov'yu i rabotosposobnosti / N. F. Gerasimenko, V. M. Poznyakovskij, N. G. Chelnakova // CHelovek. Sport. Medicina. - 2017. - ¹ 1. T. 17. - P. 79-86. 5. Truhan, D. I. Vozmozhnosti gepatoprotektora s prebioticheskim dejstviem v terapevticheskoj praktike / D. I. Truhan // Medicinskij sovet. - 2016. - ¹ 9. - P. 64-69. 6. Zdorov'e Rossii: Atlas / Pod red. L. A. Bokeriya. 8 e izd. - M.: NCSSKH im. A. N. Bakuleva RAMN, 2012. - 408 p. 7. Hong, M. Current status of herbal medicines in chronic liver disease therapy: the biological effects, molecular targets and future prospects / M. Hong, S. Li, H. Y. Tan, N. Wang, Y. Feng, S. W. Tsao. // International journal of molecular sciences. - 2015. - T. 16. no. 12. - pp. 28705-28745. 8. Poznyakovskij, V. M. Pishchevye ingredienty i biologicheski aktivnye dobavki / V. M. Poznyakovskij, O. V. Chugunova, M. Yu. Tomova - M.: INFRAM, 2017. - 143 p. 9. Vekovcev, A. A. Naturnye issledovaniya ehffektivnosti biologicheski aktivnoj dobavki s napravlennymi funkcional'nymi svojstvami / A. A. Vekovcev [i dr.] // Tekhnika i tekhnologiya pishchevyh proizvodstv. - 2015. - ¹ 2 (37). - P. 67-74. 10. Dhiman, A. A recent update in research on the antihepatotoxic potential of medicinal plants. / A. Dhiman, A. Nanda, S. Ahmad. // Chinese journal of integrative medicine. - 2012. - no. 10. - pp. 117-127. 11. Tekhnicheskij reglament TS 027 / 2012 "O bezopasnosti otdel'nyh vidov specializirovannoj pishchevoj produkcii, v tom chisle dieticheskogo lechebnogo i dieticheskogo profilakticheskogo pitaniya". |
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Authors Pleshkova Natal'ya Anatol'evna, Candidate of Technical Sciences, Avstrievskih Aleksandr Nikolaevich, Doctor of Technical Sciences, Professor, Poznyakovskij Valerij Mihajlovich, Doctor of Technical Sciences, Professor Kemerovo State University, 6, Krasnaya Street, Kemerovo, 650000, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Dzantieva L.B., Cugkiev B.G., Cugkieva V.B., Tohtieva L.H.Òhe use of fish-vegetative feedstock and seafood products to provide healthy school meals
P. 83-85 | Key words blueberries and currants; culinary product; fish-vegetative feedstock; school meals; shrimp; sesame seeds Abstract |
References 1. Metodicheskie rekomendatsii po sovershenstvovaniyu organizatsii shkol'nogo pitaniya. Ministerstva obrazovaniya i nauki Rossiiskoi Federatsii. - M., 2012. - S. 31. 2. Medvedev, D.A. Poslanie Federal'nomu Sobraniyu Rossiiskoi Federatsii. Moskva, 5 noyabrya 2008 g. 3. Rogov, I.A. Zdorovoe pitanie detei - natsional'nyi interes Rossii / I.A. Rogov [i dr.] // Voprosy detskoi dietologii - 2007. - T. 5 - ¹5 - S. 46-52. 4. Lisitsyn, A.B. Narodosberezhenie / A.B. Lisitsyn // Nauchnoprakticheskii obshchestvennopoliticheskii zhurnal "Otraslevoe pitanie". - 2006. - ¹ 4. - S. 68-71. 5. Patent ¹ 2567205 ot 05.10.2015g. Kulinarnoe izdelie iz rybnogo farsha dlya shkol'nogo pitaniya / L.B. Dzantieva [i dr.] // Zayavitel' i patenyoobladatel' Dzantieva L.B. - opubl. 05.10.2015. |
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Authors Dzantieva Larisa Batarbekovna, Candidate of Biological Sciences Cugkiev Borif Georgievich, Doctor of Agricultural Sciences, Professor, Cugkieva Valentina Batyrbekovna, Doctor of Agricultural Sciences, Professor, Tohtieva Larisa Hazbekirovna, Candidate of Biological Sciences Gorsky State University, 37, Kirova str., Vladikavkaz, Alalnia, 363503, This email address is being protected from spambots. You need JavaScript enabled to view it. |
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