Food processing Industry №7/2018
The Results of the work of Food and Processing industry Enterprises of Russia
THEME OF THE ISSUE: PROSPECTS FOR CREATING NEW FOOD PRODUCTS FOR HUMAN HEALTH
Omarov M.M., Abdulhalikov Z.A., Hajtmazova D.R.Manufacture of a new dietary product from cabbage, beetroot, carrot, pumpkin and celery
P. 8-10 | Key words immunity; cabbage; carrot; beet; celery; juice; sterilization in the stream; pumpkin Abstract |
References 1. Omarov M. M. Issledovanie processov poluchenija suhogo soka belokochannoj kapusty metodom sublimacionnoj sushki [Research of processes of receiving dry juice of a white cabbage by method of sublimation drying]: Diss. kand. tehn. nauk - Odessa, 1981 2. Omarov M. M. Tehnologija proizvodstva dieticheskih (lechebnyh) produktov iz plodoovoshhnogo i lekarstvennogo syr'ja Dagestana [The production technology of dietary (medical) products from fruit and vegetable and medicinal raw materials of Dagestan]. - Mahachkala: DGTU, 2009 - 179 s. 3. Jenciklopedija narodnyh metodov lechenija [Encyclopedia of national methods of treatment]. - SPb.: SPIKS, 1994 - 357 s. 4. M. M. Omarov, M. N. Islamov, Abdulhalikov Z. A. Tehnologija proizvodstva kupazhirovannogo dieticheskogo soka iz ovoshhej [The production technology of the blended dietary juice from vegetables]// Pivo i napitki. - 2011. - ¹ 4. 5. A. N. Samsonova, V. Usheva Fruktovye i ovoshhnye soki (tehnika i tehnologija) [Fruit and vegetable juice (equipment and technology)]. - M: Pishhevaja promyshlennost', 1976 - 275 s. 6. Sbornik tehnologicheskih instrukcij po proizvodstvu konservov. [Collection of technological instructions for production of canned food] T. 1. - M.: Pishhevaja promyshlennost', 1991. - 480 s. |
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Authors Omarov Magomed Manguevich, Candidate of Technical Sciences, Professor Dagestan State University of National Economy, 5, D. Ataeva str., Makhachkala city, Republic of Dagestan, 367008, This email address is being protected from spambots. You need JavaScript enabled to view it. Abdulhalikov Zaur Abdulvagidovich, Candidate of Technical Sciences, Hajtmazova Darbandi Ramazanovna, graduate student Dagestan State Technical University, 70, I. Shamilya av., Makhachkala city, Republic of Dagestan, 367026, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Logvinchuk T.M., Dobrovolsky V.F.The choice of vegetative raw materials to ensure high organoleptic characteristics of the compositions of coffee and tea drinks on the basis of complex use of chicory and stevia
P. 11-13 | Key words botanicals; dietary fiber; inulin; prescription of the composition; sensory characteristics; steviolglycosides Abstract |
References 1. Logvinchuk, T. M. Osnovnye kriterii primenenija fitosyr'ja, soderzhashhego inulin i natural'nye podslastiteli, dlja sozdanija recepturnyh kompozicij kofejnyh i chajnyh napitkov - Innovacionnye tehnologii v pishhevoj promyshlennosti: materialy HVI Mezhdunar. nauch. prakt. konf. (Minsk, 5-6 oktjabrja 2017 g.) / T. M. Logvinchuk, V. F. Dobrvol'skij, V. V. Bessonov // Nac. akad. nauk Belarusi, RUP "Nauchno-prakticheskij centr Nacional'noj akademii nauk Belarusi po prodovol'stviju". - Minsk: Belaruskaja navuka, 2017. - 340 p. - S. 143-145. ISBN 978 985 08 2196 6. 2. Himicheskij sostav rossijskih pishhevyh produktov: Spravochnik / Pod red. chlen-korr. MAI, prof. I. M. Skurihina i akademika RAMN, prof. V. A. Tutel'jana. - M.: DeLi print, 2002. - 236 p. ISBN 5 94343 028 8. 3. Himicheskij sostav list'ev mjaty [Jelektronnyj resurs]. - URL: http://trawy.blogspot.ru / 2013 / 07 / blog-post_27.html. 4. Himicheskij sostav jagod chernoj smorodiny [Jelektronnyj resurs]. - URL:http://www.sunduk.ru / receipts / prods / p10337.htm. 5. Himicheskij sostav jagod cherniki [Jelektronnyj resurs]. - URL:http://www.sunduk.ru / receipts / prods / p10416.htm. 6. Himicheskij sostav plodov shipovnika [Jelektronnyj resurs]. - URL: http://www.sunduk.ru / receipts / prods / p10425.htm. 7. Himicheskij sostav cvetkov gibiskusa [Jelektronnyj resurs]. - URL: http://kivahan.ru / chaj-karkade / 8. Himicheskij sostav jagod ezheviki [Jelektronnyj resurs]. - URL: http:// www. sunduk.ru?/ receipts / prods / p10071.htm. 9. Logvinchuk, T. M. Razrabotka recepturnyh kompozicij kofejnyh i chajnyh napitkov s kompleksnym primeneniem fitosyr'ja, soderzhashhego inulin i natural'nye podslastiteli / T. M. Logvinchuk [i dr] // Nauka - glavnyj faktor innovacionnogo proryva v pishhevoj promyshlennosti". Sbornik nauchnyh trudov jubilejnogo foruma, posvjashhjonnogo 85 letiju so dnja osnovanija FGANU "Nauchno-issledovatel'skij institut hlebopekarnoj promyshlennosti" (23-24 nojabrja 2017 g. - M.: Izdatel'skij kompleks "Buki vedi". - 2017. - 280 p. - P. 123-125. 10. Rukovodstvo po metodam kontrolja kachestva i bezopasnosti biologicheski aktivnyh dobavok k pishhe: [Tekst]: R 4.1.1672-03, utv. Glavnym gosudarstvennym sanitarnym vrachom Rossijskoj Federacii 30.06.2003: vvod v dejstvie s 30.06.2003. - M.: Federal'nyj centr gossanjepidnadzora Minzdrava Rossii. - 2004. - 240 p. |
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Authors Logvinchuk Tatiana Matveevna, Dobrovolsky Viktor Frantsevich, Doctor of Technocal Sciences, Professor NIIPPiSPT - branch of FIC of nutrition, biotechnology and food safety, 22, Izmailovo settlement, Leninsky district, Moscow region, 142718, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Goldstein V.G., Kulikov D.S., Strakhova S.A.Prospects of deep processing of wheat grain
P. 14-19 | Key words bran; deep processing, germ; gluten; starch; wheat Abstract |
References 1. Lukin, D. N. K voprosu importozameshheniya produktov glubokoj pererabotki zerna i kartofelya / N. D. Lukin, N. R. Andreev // Vestnik Voronezhskogo gosudarstvennogo universiteta inzhenerny`x texnologij (Voronezh). - 2014. - ¹ 4. - S. 291 - 294. 2. Novosti ry`nka URL: http://sibgrain.com / ru / news / 101 / 303.html. 3. Kovbasa, V. N. E`kstrudirovanny`j pshenichny`j kraxmal kak uluchshitel` dlya xlebopekarny`x izdelij / V. N. Kovbasa, E. V. Koby`linskaya, A. V. Kovalev // Izvestiya vy`sshix uchebny`x zavedenij. Pishhevaya texnologiya. - 1998. - ¹ 2 - 3. - S. 21 - 23. 4. Romanova, N. K. Pshenichny`j kraxmal: perspektivy` ispol`zovaniya v texnologiyax srednekalorijny`x majonezov / N. K. Romanova, M. M. Fatxullina // Vestnik Kazanskogo texnologicheskogo universiteta (Kazan`). - 2012. - T. 15. - S. 224 - 227. 5. Sladana, Z. Wheat Gluten: Composition and Health Effects / Z. Sladana // Nova Science Publisher, Inc., Editors: Dane B. Walter. - 2013. - P. 71 - 86. 6. Wheat starch: properties, modification and uses / C. C. Maningat, S. D. Bassi, K. S. Woo, etc. // Nova Science Publishers, Inc. (USA). - 2004. - P. 441 - 510. 7. Bayazitov, A. L. Ispol`zovanie kompleksny`x dobavok na osnove teksturatov klejkoviny` pri proizvodstve myasny`x rublenny`x polufabrikatov / A. L. Bayazitov, I. V. Bobreneva // Sbornik materialov konferencij. - Moskva: Federal`noe gosudarstvennoe byudzhetnoe obrazovatel`noe uchrezhdenie vy`sshego professional`nogo obrazovaniya "Moskovskij gosudarstvenny`j universitet pishhevy`x proizvodstv", 2015. - S. 13 - 14. 8. Kirichek, Ya. A. Mirovoj opy`t ispol`zovaniya suxoj klejkoviny` v proizvodstve muchny`x konditerskix izdelij. Prioritetny`e napravleniya razvitiya pishhevoj industrii / Ya. A. Kirichek // Sbornik nauchny`x statej. - Stavropol`: Stavropol`skij gosudarstvenny`j agrarny`j universitet, 2016. - S. 311 - 317. 9. Tolstova, E. G. Issledovanie klejkoviny` pshenichnoj muki vy`sshego sorta razny`x torgovy`x marok / E. G. Tolstova // "Vestnik iz Altajskogo gosudarstvennogo agrarnogo universiteta". - ¹ 1 (135). - 2016. - S. 147 - 152. 10. Xmelevskaya, A. V. Perspektivy` primeneniya suxoj pshenichnoj klejkoviny`. Aktual`ny`e problemy` ximii, biologii i biotexnologii / A. V. Xmelevskaya, E`.L. Czxovrebova // Materialy` X vserossijskoj nauchnoj konferencii. - Vladikavkaz: Izdatel`stvo Severo-Osetinskogo gosudarstvennogo universiteta im. K. L. Xetagurova. - 2016. - S. 380 - 385. 11. Shevkani, K. Wheat starch production, structure, functionality and applications / K. Shevkani, N. Singh, R. Bajaj, A. Kaur // International Journal of Food Science & Technology. - 2017. - V. 52. - P. 38 - 58. 12. Application of wheat B-starch in biodegradable plastic materials / E. Sarka, Z. Krulis, J. Kotek, etc. // Czech Journal of Food Sciences (CJFS). - 2011. - V. 29. - ¹ 3. - P. 232 - 234. 13. Kazakov, E. D. Pshenichny`e dieticheskie otrubi, ix mesto v pitanii / E. D. Kazakov // Izvestiya vy`sshix uchebny`x zavedenij. Pishhevaya texnologiya. - 1997. - ¹ 4 - 5. - S. 9 - 11. 14. Lenkova, T. Pshenichny`e otrubi v racionax remontnogo molodnyaka kur / T. Lenkova, A. Ly`chak // Kombikorma. - 2008. - ¹ 5. - S. 69 - 70. 15. Stenina, O. V. Ispol`zovanie otrubej v proizvodstve pechen`ya saxarnogo. Innovacionny`e tendencii razvitiya rossijskoj nauki / O. V. Stenina // Materialy` VII Mezhdunarodnoj nauchno-prakticheskoj konferencii molody`x ucheny`x. - Krasnoyarsk: Krasnoyarskij gosudarstvenny`j agrarny`j Universitet, 2015. - S. 276 - 278. 16. Sushkova, V. I. Pshenichny`e otrubi kak osnova unificirovanny`x texnologij v kombikormovom proizvodstve / V. I. Sushkova, L. V. Ustyuzhaninova // Xranenie i pererabotka sel`xozsy`r`ya. - 2017. - ¹ 5. - S. 27 - 30. 17. Boot, V. K. Selektivnaya dezintegraciya zerna zlakovy`x s cel`yu otdeleniya zarody`sha. Pishhevy`e innovacii i biotexnologii / V. K. Boot, P. A. Elkin // Materialy` IV Mezhdunarodnoj nauchnoj konferencii. - Kemerovo: Kemerovskij texnologicheskij institut pishhevoj promy`shlennosti (universitet), 2016. - S. 150 - 151. 18. Zhigunov, D. A. Obzor texnologij otbora pshenichnogo zarody`sha pri sortovy`x pomolax na mukomol`ny`x zavodax / D. A. Zhigunov // Xleboprodukty`. - 2012. - ¹ 10. - S. 40 - 44. 19. Alekseeva, T. V. Ispol`zovanie zarody`shej pshenicy na predpriyatiyax obshhestvennogo pitaniya / T. V. Alekseeva, N. N. Popova, M. I. Kory`stin // Pishhevaya promy`shlennost`. - 2010. - ¹ 11. - S. 36 - 37. 20. Asenova, B. K. Ispol`zovanie zarody`shej pshenicy v proizvodstve funkcional`ny`x xlebobulochny`x izdelij. Pishha. E`kologiya. Kachestvo / B. K. Asenova, F. X. Smol`nikova, M. B. Rebezov // Trudy` XIV mezhdunarodnoj nauchno-prakticheskoj konferencii. - Novosibirsk: Izdatel`skij centr "Zolotoj kolos" Novosibirskogo gosudarstvennogo agrarnogo universiteta, 2017. - S. 58 - 61. 21. Zubareva, E. N. Pshenichny`j zarody`sh kak sy`r`e dlya myasnoj promy`shlennosti / E. N. Zubareva, G. V. Gurinovich, I. S. Patrakova // Myasnaya industriya. - 2011. - ¹ 11. - S. 22 - 24. 22. Primenenie stabilizirovanny`x pshenichny`x zarody`shej v kachestve napolnitelej premiksov. Fundamental`ny`e issledovaniya / A. A. Shevczov, T. V. Zyablova, O. A. Bondarenko i dr. // Izdatel`skij Dom "Akademiya Estestvoznaniya" (Penza). - 2005. - ¹ 4. - S. 88 - 89. 23. Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread / S. G. Rizzello, L. Nionelli, R. Coda, etc. // European Food Research And Technology. - 2010. - V. 230. - P. 645 - 650. 24. Kozlov, I. Proizvodstvo masla iz zarody`shej pshenicy na mel`nichnom kombinate v Sokol`nikax / I. Kozlov, M. Mixajlov, A. Razvorotnev // Xleboprodukty`. - 2009. - ¹ 4. - S. 46 - 47. 25. Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction / M. M. Ozcan, A. Rosa, M. A. Dessi, etc. // Czech Journal of Food Sciences (CJFS). - 2013. - V. 31. - ¹ 3. - P. 236 - 240. 26. BeMiller, J. N. Starch: Chemistry and Technology / J. N. BeMiller, R. L. Whistler. - London: Academic, 2009. - 894 p. 27. Wheat starch production, structure, functionality and application - review / K. Shevkani, N. Sing, R. Bajaj, etc. // International journal of food science & technology. - 2017. - V. 52. - ¹ 1. - P. 38 - 58. 28. IMARC. Wheat Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017 - 2022, Analytical Study, 2016. URL: https: //www.pdf-archive.com / 2017 / 10 / 10 / wheat-starch-market / wheat-starch-market. pdf. 29. Aksenov, V. V. Kompleksnaya pererabotka rastitel`nogo kraxmalosoderzhashhego sy`r`ya v Rossii / V. V. Aksenov // Vestnik Krasnoyarskogo gosudarstvennogo agrarnogo universiteta (Krasnoyarsk). - 2007. - ¹ 4. - S. 213 - 218. 30. Ablaev, A. R. E`ksport produktov glubokoj pererabotki zerna: tri shaga dlya rosta / A. R. Ablaev // Materialy` s konferencii "E`ksport zerna i produktov ego pererabotki: drajver rossijskogo zernoproizvodstva" / World Grain Forum. - 2016. - C. 59. URL: http://www.graintek.ru / Graintek%20 202016 / Ablaev%20Grain%20Forum%20-%20export%202016?%20-%20final. pdf. 31. Rudskaya, E. N. Glubokaya pererabotka zernovy`x v logisticheskoj sisteme ry`nka / E. N. Rudskaya, D. V. Skorlyakova // E`konomika i predprinimatel`stvo. - 2016. - ¹ 11. - 2 (76 - 2). - S. 1181-1192. 32. Sandakova, G. N. Nauchnoe obosnovanie zon optimal`nogo razmeshheniya proizvodstva i glubokoj pererabotki vy`sokokachestvennogo zerna yarovoj pshenicy v stepi Yuzhnogo Urala / G. N. Sandakova, A. G. Kryuchkov. - Orenburg: OOO Agentstvo "Pressa", 2012. - 224s. |
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Authors Goldstein Vladimir Georgievic, Candidate of Technical Sciences; Kulikov Denis Sergeevich The All-Russian Research Institute of Starch Products - Branch of FSC of food systems by V. M. Gorbatov of RAS, 11, Nekrasova str., Kraskovo, the Moscow region, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. Strakhovà Svetlana Alekseevna, Candidate of Technical Sciences Moscow State Academy of Veterinary, Medicine and Biotechnology-MBA named after K. I. Skryabin, 23, str. Akademika Skryabina, Moscow, 109472, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Polyakov V.A., Abramova I.M., Morozova S.S., Golovacheva N.E., Gallyamova L.P. Shubina N.A.On the prospects of using lactulose concentrates and additives based on it in the technology of vodka
P. 20-24 | Key words alkalinity; cation and anionic composition; mass concentration; organoleptic characteristics; sorting; stiffness; vodka Abstract |
References 1. Tekhnologiya likerovodochnogo proizvodstva / pod obshchej redakciej V. A. Polyakova, M., OOO "Pishchepromizdat", 2011. 2. Burachevskij, I. I. / O perspektivnosti primeneniya pishchevyh dobavok "Alkos" v tekhnologii prigotovleniya vodok / I. I. Burachevskij, S. S. Morozova, V. M. Dolya // - Likerovodochnoe proizvodstvo i vinodelie. - 2010. - ¹ 10. - P. 15. 3. Burachevskij, I. I. Primenenie recepturnogo ingredienta "Medovyj spas" v tekhnologii prigotovleniya vodok / I. I. Burachevskij [i dr.] // Proizvodstvo spirta i likerovodochnyh izdelij. - 2013. - ¹ 3. - P. 4. 4. Morozova, S. S. Pishchevye dobavki v proizvodstve vodok / S. S. Morozova, V. YU. Burachevskaya, E. V. Ustinova // Pivo i napitki. - 2015. - ¹ 1. - P. 12. 5. Polyakov, V. A. Perspektivnye pishchevye ingredienty v tekhnologii vysokosortnyh vodok / V. A. Polyakov [i dr.] // Pivo i napitki. - 2017. - ¹ 4. - P. 56. 6. Polyakov, V. A. K voprosu o vliyanii kompleksnyh pishchevyh dobavok na ionnyj sostav vodok i ih organolepticheskie pokazateli / V. A. Polyakov [i dr.] // Hranenie i pererabotka sel'hozsyr'ya. - 2017. - ¹ 8. - P. 21. 7. Morozova, S. S. O perspektivnosti primeneniya protamina i pishchevyh aromatizatorov v tekhnologii prigotovleniya vodok i vodok osobyh / S. S. Morozova - M.: Sbornik nauchnyh trudov "Sovremennye biotekhnologicheskie processy, oborudovanie i metody kontrolya spirta i spirtnyh napitkov", 2017. - 171-177 p. 8. Polyakov, V. A. Vliyanie novyh kompleksnyh pishchevyh dobavok na kachestvo vodok i ih bezopasnost' / V. A. Polyakov // Pishchevaya promyshlennost'. - 2018. - ¹ 2. - P. 50. 9. GOST 30536-2013 "Vodka i spirt ehtilovyj iz pishchevogo syr'ya. Gazohromatograficheskij ehkspress- metod opredeleniya soderzhaniya toksichnyh mikroprimesej" 10. GOST 32035-2013 "Vodki i vodki osobye. Pravila priemki i metody analiza" 11. GOST R 51821-2001 "Vodki i vodki osobye. Metod opredeleniya massovoj koncentracii kationov kaliya, natriya, ammoniya, kal'ciya, magniya, stronciya i anionov ftoridov, hloridov, nitratov, nitritov, fosfatov i sul'fatov s primeneniem ionnoj hromatografii" 12. STO 00334586 3 02 2014 "Vodki i vodki osobye i tekhnologicheskaya voda dlya ih prigotovleniya. Metody opredeleniya massovoj koncentracii zheleza i anionov" 13. GOST 33817-2016 "Spirt ehtilovyj iz pishchevogo syr'ya, napitki spirtnye. Metody organolepticheskogo analiza" |
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Authors Polyakov Viktor Antonovich, Doctor of Technical Sciences, Professor, Academician of RAS, Abramova Irina Mihajlovna, Doctor of Technical Sciences, Morozova Svetlana Semenovna, Candidate of Chemical Sciences, Golovacheva Natal'ya Even'evna, Candidate of Technical Sciences, Gallyamova Lyubov' Pavlovna, Shubina Natalya Aleksandrovna All-Russian Scientific Research Institute of Food Biotechnology branch of the Federal Research Center for Nutrition, Biotechnology and Food Safety, 4 B, Samokatnaya str., Moscow, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kazancev E.V., Kondrat'ev N.B., Belova I.A., Petrova N.A.The determination of sulphur dioxide in confectionery
P. 26-28 | Key words ñonfectionery; raw materials and semi-finished products; sulfur dioxide Abstract |
References 1. Pilipenko, T. N. Issledovanie kachestva produktov, soderzhashchih konserviruyushchee veshchestvo - dioksid sery, E220 / T. N. Pilipenko, P. YU. Nevpryaga // - Kiev.: Znanie, 2016. - ¹ 11-3 (40). - S. 131-132. 2. Rajnik, V. V. Dioksid sery - istochnik himicheskoj opasnosti sahara / V. V. Rajnik, M. I. Egorova // Aktual'nye voprosy nutriciologii, biotekhnologii i bezopas-nosti pishchi. Materialy Vserossijskoj konferencii molodyh uchenyh s mezhdunarodnym uchastiem / Moskva12 - 13oktyabrya 2017 g. - M.: 2017. - S. 282 -286. 3. Yumei, S. Effect of added sulphur dioxide levels on the fermentation characteristics of strawberyy wine / S. Yumei, Z. Ting, L. Huiwei, Y. Zhimin, L. Xianzhen // Journal of the Institute of Brewing. 2016, Vol. 122. - ¹ 3 - R. 446-451. 4. Bold, J. Considerations for the diagnosis and management of sulphite sensitivity / J. Bold // Gastroenterology and Hepatology from bed to bench. 2012. - Vol. 5 (1), 3-6 p. 5. Kazancev, E. V. Ocenka soderzhaniya dioksida sery v fruktovyh nachinkah metodom infrakrasnoj spektroskopii / E. V. Kazancev, N. B. Kondrat'ev // Materialy dokladov biznes-konferencii "Torty. Vafli. Pechen'e. Pryaniki-2018" Proizvodstvo - Rynok - Potrebitel' / Mezhdunarodnaya promyshlennaya akademiya 26 - 28 fevralya 2018 g. - M.: 2018. - 141 s. |
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Authors Kazancev Egor Valer'evich, Doctor of Technical Sciences, Kondrat'ev Nikolaj Borisovich, Belova Irina Aleksandrovna, Petrova Natal'ya Aleksandrovna All-Russian Scientific Research Institute of Confectionery Industry - Âranch FNTS of food Systems it. V. M. Gorbatov RAS, bld. 3, 20, str. Electrozavodskaya, Moscow, 107023, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Murugova D.V., Nikulicheva J.V., Korotkova A.A., Mosolova N.I.Influence of flax seed and it's products on lipid protein composition of dairy products
P. 29-31 | Key words biologically active substances; flax; nutritional value; oil crops Abstract |
References 1. O zdorovom pitanii [Jelektronnyj resurs.] - 2017. Rezhim dostupa: http:// fom.ru / Obraz-zhizni / 11558. 2. Semena l'na [Jelektronnyj resurs.] - 2010. Rezhim dostupa: http: // www.medicus.ru / dietology. 3. Nechaev, A. P. Pishhevaja himija / [i dr.]; pod red., A. P. Nechaeva. - 3 e izd., ispr. - SPb.: GIORD, 2004. - 640 p. 4. Golubeva, L. V. Desertnye produkty pitanija funkcional'nogo naznache-nija / L. V. Golubeva, E. I. Mel'nikova, E. B. Tereshkova // Hranenie i pererabotka sel'-hozsyr'ja. - 2006. - ¹ 10. - P. 71-73. 5. Skurihina, I. M. Himicheskij sostav pishhevyh produktov: V 2 kn. Kniga 2. Spravochnye tablicy soderzhanija aminokislot, zhirnyh kislot, vitaminov, makro- i mikrojelementov, organicheskih kislot i uglevodov / pod red. I. M. Skurihina, M. N. Volgareva. - M: VO "Agropromizdat", 1987. - 360 p. 6. Bezverhaja, N. S. Vlijanie fermentativnoj modifikacii belkovogo izoljata iz podsolnechnogo zhmyha na kachestvo muchnyh konditerskih izdelij / N. S. Bezver-haja, N. V. Il'chishina // Izvestija vysshih uchebnyh zavedenij. Pishhevaja tehnologija. - 2011. - ¹ 4 (322). - P. 46-47. 7. Tihomirova, N. A. Tehnologija produktov lechebno-profilakticheskogo na-znachenija na molochnoj osnove: ucheb. posobie / N. A. Tihomirova. - SPb.: Troickij most, 2010. - 448 p. 8. Tutel'jan, V. A. Mikronutrienty v pitanii zdorovogo i bol'nogo cheloveka / V. A. Tutel'jan [i dr.]. - M.: Kolos, 2002. - 424 p. |
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Authors Murugova Dar'ja Viktorovna, master, Nikulicheva Julija Vladimirovna, master, Korotkova Alina Anatol'evna, Candidate of Biological Sciences Volgograd State Technical University, 28, prospekt V. I. Lenina, Volgograd, 400005, This email address is being protected from spambots. You need JavaScript enabled to view it. Mosolova Natal'ja Ivanovna, Doctor of Biological Sciences Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products, 6, str. Rokossovskogo, Volgograd, 400131, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ECONOMICS AND MANAGEMENT
Ivanova V.N., Seregin S.N., Frolova N.A.Increasing production volumes and expanding exports of products - long-term priorities for the development of the AIC of Russia. Part II.
P. 32-37 | Key words growth of production of agro-food products with state support on the basis of introduction of innovations in industry; expansion of exports as a factor of sustainability of the food market Abstract |
References 1. Idrisov, G. V poiskah novoj modeli rosta / G. Idrisov, V. Mau, A. Bozhechkova // Voprosy ehkonomiki. - 2017. - ¹ 12. 2. Mau, V. Na iskhode global'nogo krizisa: ehkonomicheskie zadachi 2017-2019 gg. - Voprosy ehkonomiki. - 2018. - ¹ 3. 3. Ershov, M. V. Rossiya i mir: naskol'ko ustojchiv ehkonomicheskij rost? Riski i prepyatstviya / M. V. Ershov // Voprosy ehkonomiki. - 2017. - ¹ 12. 4. Ovchinnikov, O. G. Situaciya v agroprodovol'stvennom sektore Rossii: uspekhi ili krizis / O. G. Ovchinnikov // EHkonomika sel'skohozyajstvennyh i pererabatyvayushchih predpriyatij. - 2018. - ¹ 3. 5. Skal'naya, M. Dohody sel'skogo naseleniya kak faktor social'noj ustojchivosti sel'skih territorij / M. Skal'naya // APK: ehkonomika, upravlenie. - 2018. - ¹ 1. 6. RANH i GS, Institut Gajdara (2017). Monitoring ehkonomicheskoj situacii v Rossii: Tendencii i vyzovy social'no-ehkonomicheskogo razvitiya. - 2017. - ¹ 23 (61). 7. Seregin, S. N. Razvitie innovacij v usloviyah sankcij: problemy i vozmozhnosti / S. N. Seregin, N. D. Avarskij, S. U. Nuraliev // EHkonomika sel'skogo hozyajstva Rossii. - 2015. - ¹ 10. 8. Ivanova, V. N. Stimulirovanie ehksporta agroprodovol'stvennoj produkcii - klyuch k ehkonomicheskomu rostu Rossijskogo APK / V. N. Ivanova, I. V. Gerashchenko // Pishchevaya promyshlennost'. - 2016. - ¹ 6. 9. Seregin, S. N. Gospodderzhka molochnogo skotovodstva: novye vozmozhnosti rosta proizvodstva / S. N. Seregin // Pererabotka moloka. - 2016. - ¹ 6 (201). 10. Kajshev, V. G. Mekhanizmy rosta agrarnoj ehkonomiki: stimuly i ogranicheniya / V. G. Kajshev // EHkonomika sel'skohozyajstvennyh i pererabatyvayushchih predpriyatij. - 2017. - ¹ 8. |
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Authors Ivanova Valentina Nikolaevna, Doctor of Economical Sciences, Professor Moscow State University of Technology and Management named after Razumovskya, 73, Zemlyanoy val, Moscow, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. Seregin Sergey Nikolaevich, Doctor of Economical Sciences, Professor, Frolova Nadezhda Anatolievna, graduate student Federal scientific center of food systems after Gorbatov, 26, Talalikhin str., Moscow, 109316, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Lashmankin V.E. Achievements of the confectionery industry in Russia (2017 - early 2018)
Prosekov A.Ju.Planned economy - a factor of food crises occurrence
P. 42-45 | Key words famine; planned economy; food security; food crisis; grain procurements; decade of the Khrushchev; grain exports Abstract |
References 1. O rabote v derevne. Pjatnadcatyj Sjezd VKP (b). Moskva. 2 - 19 dekabrja 1927 g. [About the work in the village. Fifteenth Congress of the CPSU (b)] // Kommunisticheskaja partija Sovetskogo Sojuza v rezoljucijah i reshenijah sezdov, konferencij i plenumov CK. Ch. II: 1925 - 1953. - M., 1953. - P. 353. 2. Kuskov S. A. Ceny voennogo vremeni [Price of the war time] / S. A. Kuskov // Obedinennyj arhiv Cheljabinskoj oblasti. URL: http://archive74.ru / tseny-voennogo-vremeni 3. Zima V. F. Golod v SSSR 1946 - 1947 godov: proishozhdenie i posledstvija [The famine of 1946 - 1947 in the USSR: genesis and consequences] / V. F. Zima. - M., RAN, 1996. - 265 p. 4. O pjatiletnem plane vosstanovlenija i razvitija narodnogo hozjajstva SSSR na 1946 - 1950 gg. [] OGIZ: Gosudarstvennoe izdatel'stvo politicheskoj literatury, 1946 [About the five-year plan for the restoration and development of the national economy of the USSR in 1946 - 1950]// Internet-proekt "ISToricheskie MATerialy" / URL: http://istmat.info / files / uploads / 52096 / zakon_o_pyatiletnem_plane_vosstanovleniya. pdf 5. O plane polezashhitnyh lesonasazhdenij, vnedrenija travopol'nyh sevooborotov, stroitel'stva prudov i vodoemov dlja obespechenija vysokih i ustojchivyh urozhaev v stepnyh i lesostepnyh rajonah evropejskoj chasti SSSR. 20 oktjabrja 1948 g. [ About the plan for field-protective afforestation, the introduction of grass crop rotation, construction of ponds and reservoirs to ensure high and stable harvests in steppe and forest-steppe regions of the European part of the USSR] // Internet-proekt "ISToricheskie MATerialy" / URL: http://istmat.info / node / 17970 (data obrashhenija: 30. 04. 2017). 6. Kommunisticheskaja partija Sovetskogo Sojuza v rezoljucijah i reshenijah sezdov, konferencij i Plenumov CK (1898-1988) v 16 tt. [The Communist party of the Soviet Union in resolutions and decisions of congresses, conferences and Plenums of the Central Committee] / KPSS; In-t Marksizma-Leninizma pri CK KPSS; Pod obshh. red. A. G. Egorova, K. M. Bogoljubova. Moscow, 1983 - 1990. 7. Narodnoe hozjajstvo SSSR v 1958 g. Statisticheskij sbornik. [The national economy in 1958 Statistical Yearbook] Moscow, 1959. 958 p. |
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Author Prosekov Aleksandr Jur'evich, Doctor of Technical Sciences, Professor Kemerovo State University, 6 Krasnaya Street, Kemerovo, 650000, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ENGINEERING AND TECHNOLOGY
Khrulev A.A., Fedotov I.A. Deep grain processing in the model of development of an alcohol factory or the creation of an agro-industrial farm cooperative
Timakova R.T.Influence of ionizing irradiation of raw materials of animal origin on its antioxidant activity
P. 50-53 | Key words antioxidants; antioxidant activity; beef, fish; free radicals; pork; poultry Abstract |
References 1. Kajshev, V. G. Funkcional'nye produkty pitanija: osnova dlja profilaktiki zabolevanij, ukreplenija zdorov'ja i aktivnogo dolgoletija / V. G. Kajshev, S. N. Seregin // Pishhevaja promyshlennost'. - 2017. - ¹ 7. - P. 8-14. 2. Sakalar, E. Molecular DNA-based detection of ionisingradiation in meat / E. Sakalar // Journal of the Science of Food and Agriculture, 2017, vol. 97, no. 7, pp. 2100 - 2106. DOI: 10.1002 / jsfa. 8015. 3. Dasgupta, A. Antioxidants in Food, Vitamins and Supplements. Prevention and Treatment of Disease / A. Dasgupta, K. Klein // Elsevier Inc, 2014, pp. 1 - 16. 4. Men'shhikova, E. B. Okislitel'nyj stress. Prooksidanty i antioksidanty / E. B. Men'shhikova [i dr.] // M.: Firma "Slovo", 2006. - 556 p. 5. Tutel'jan, V. A. O normah fiziologicheskih potrebnostej v jenergii i pishhevyh veshhestvah dlja razlichnyh grupp naselenija Rossijskoj Federacii / V. A. Tutel'jan // Voprosy pitanija. - 2009. - ¹ 1. - P. 5 - 14. 6. Lebedeva, S. N. Ocenka antioksidantnogo potenciala mjasnyh produktov i syr'ja / S. N. Lebedeva, S. D. Zhamsaranova // Vestnik VSGUTU. - 2016. - ¹ 3. - S. 39-45. 7. Rudneva, I. I. Jekologo-fiziologicheskie osobennosti antioksidantnoj sistemy u ryb i processov perekisnogo okislenija lipidov / I. I. Rudneva // Uspehi sovremennoj biologii. - 2003. - T. 123. - ¹ 4. - P. 391 - 400. 8. Chesnokova, I. I. Biomarkery chernomorskih ryb kak pokazateli jekologicheskogo sostojanija sredy ih obitanija: avtoref. dis…. kand. biol. nauk / I. I. Chesnokova// Sevastopol', 2017. - 22 p. 9. Medvedev, Ja. V. Opredelenie mioglobinzavisimoj peroksidaznoj aktivnosti myshechnoj tkani / Ja. V. Medvedev, I. S. Shatalov// Biotehnologija. Vzgljad v budushhee. Sborn. trudov. - Kazan', 2012. - P. 147-149. 10. Hui, Y. H. Handbook of meat and meat processing / Y. H. Hui et al. // CRC Press, 2012. - 982 p. 11. Podkolzin, A. A. Antioksidantnaja zashhita organizma pri starenii i nekotoryh patologicheskih sostojanijah s nimi svjazannyh / A. A. Podkolzin [i dr.] // Klinicheskaja gerontologija. - 2001. - ¹ 3. - P. 50-58. 12. Dederer, I. Izgotovlenie nanojemul'sij s ispol'zovaniem ingredientov antioksidantnogo dejstvija i ih primenenie v mjasoproduktah / I. Dederer, M. Rjukert // Vse o mjase. - 2012. - ¹ 6. - P. 10-13. 13. Konovalov, D. A. Antioksidanty plodov i ovoshhej / D. A. Konovalov, V. N. Orobinskaja, O. N. Pisarenko // Sovremennaja nauka i innovacii. - 2013. - ¹ 4. - P. 76-83. 14. Timakova, R. T. Razrabotka metodiki opredelenija pogloshhennyh doz dlja raznyh vidov radiacionno-obrabotannogo mjasa / R. T. Timakova, S. L. Tihonov, N. V. Tihonova // Polzunovskij vestnik. - 2017, - ¹ 1. - S. 13-18. 15. Brainina, Kh. Z. Potentiometry as a method of antioxidant activity investigation / Kh. Z. Brainina et al. // Talanta, - 2007. vol. 71, no 1, pp. 13 - 18. 16. Cjupko, T. G. Opredelenie summarnogo soderzhanija antioksidantov metodom FRAP / T. G. Cjupko [i dr.]// Analitika i kontrol'. - 2011. - ¹ 3 (15). - P. 287 - 298. 17. Fan, X. T. Control of ionizing radiation-induced lipid oxidation and volatile sulfur compounds using antioxidants in ready-to-eat (RTE) meat products / X. T. Fan // Abstracts of papers of the American Chemical Society on 228th National Meeting of the American-Chemical-Society, 2004, vol. 228, p. 58. |
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Author Timakova Roza Temer'janovna, Candidate of agricultural sciences, Ural state economic University, 620144, Ekaterinburg, 8 Marta St / Narodnoy voli, 62 / 45, This email address is being protected from spambots. You need JavaScript enabled to view it. |
NUTRITION AND HEALTH
Shterman S.V., Sidorenko M.Yu., Shterman V.S., Sidorenko Yu.I.Fat burners in the arsenal of functional food. Part II
P. 54-62 | Key words appetite suppressants; fat burners; food additives; human health; lipotropics; metabolism of fats; obesity; thermogenics Abstract |
References 1. Shterman, S. V. Produkty sportivnogo pitaniya / S. V. SHterman. - M.: AP "Stolica", 2017. - 482 p. 2. Peron, G. Urine metabolomics shows an induction of fatty acids metabolism in healthy adult volunteers after supplementation with green coffee (Coffea robusta L) bean extract / G. Peron, D. Santarossa, D. Voinovich et al // Phytomedicine. - 2018. - v. 38. - pp. 74-83. 3. Onakpoya, I. The use of green coffee exyract as a weight loss supplement: a systematic review and meta-analysis of randomized clinical trials / I. Onakpoya, R. Terry, E. Earnst // Gastroenterology Research and Practice. - 2011. - v. 2011 (2011), article ID 382852 (6 pages). 4. Narita, Y. Inhibitoty activity of chlorogenic acids in decaffeinated green coffee beans against porcine pancreatic lipase and effect of decaffeinated green coffee bean extract on an emulsion of olive oil / Y. Narita, K. Owao, T. Fukunga et al // Bioscience, Biotechnology, and Biochemistry. - 2012. - v. 76. - pp. 2329 - 2331. 5. Shterman, S. V. L-karnitin: bioehnergiya v kazhdoj kletke / S. V. SHterman. - M.: Izd-vo "Sport i kul'tura - 2000", 2011. - 128 p. 6. Sahlin, K. Boosting fatburning with carnitine: an old friend comes out from the shadow / Sahlin K. // Journal of Physiology. - 2011. - v. 589. - ¹ 7. - pp. 1509 - 1510. 7. Stephens, F. B. Skeletal muscle carnitine loading increases energy expedure, modulates fuel metabolism gene networks and prevents body fat accumulation in humans / F. B. Ste-phens, B. T. Wall, K. Marimuthu et al // The Journal of Physiology. - 2013. - v. 591. - ¹ 18. - pp. 4655-4666. 8. Wall, B. T. Chronic oral ingestion of L-carnitine and carbohydrate increases muscle carnitine content and alters muscle fuel metabolism during exercise in humans: the dual role of muscle carnitine in exercise metabolism / B. T. Wall, F. B. Stephens, D. Constantin- Teosiu et al // Journal of Physiology. - 2011. - v. 589. - pp. 963-973. 9. Kalman, D. The effect of pyruvate supplementation on body composition in overweight individuals / D. Kalman, C. M. Colker, R. Stark et al // Nutrition. - 1999. - v. 15. - ¹ 5. - 337-340. 10. Semwal, R. B. A comprehensive scientific overview of Garcinia cambogia / R. B. Semwal, D. K. Semwal, I. Vermaak et al // Fitoterapia. - 2015. - v. 102. - pp. 134-148. 11. Heymsfield, S. B. Garcinia cambogia (hydrocitric acid) as a potential antiobesity agent / S. B. Heymsfield, D. B. Alison, J. R. Vasselli et al // Journal of American Medical Association. - 1998. - v. 280. - ¹ 18. - pp. 1596 - 1600. 12. Mattes, R. D. Effects of (-) -hydroxycitric acid on appetitive variables / R. D. Mattes, L. Borman // Physiology and Behavior. - 2000. - v. 71. - ¹ 1-2. - pp. 87-94. 13. Lim, K. (-) -Hydroxycitrate ingestion and endurance exercise performance / K. Lin, S. Rye, H. Suh et al // Journal of Nutritional Science and Vitaminology. - 2005. - v. 51. - pp. 1-7. 14. Kovacs, E. M. Effects of (-) -Hydroxycitrate on net fat synthesis as de novo lipodenesis / E. M. Kovacs, M. S. Westerterp- Plantenga // Physio-logy & Behavior. - 2006. - v. 30. - pp. 371-381. 15. Malpuech-Brugere, C. Effects of two conjugated linoleic acid isomers on body fat mass in overweight humans / C. Malpuech-Brugere, W. P. Werboeket, R. P. Mensink et al // Obesity Research. - 2004. - v. 12. - pp. 591-598. 16. Gaullier, J. M. Supplementation with conjugated linoleic acid for 24 months is well tolerated by and reduces body fat mass in healthy, overweight humans / J. M. Gaullier, J. Halse, K. Hoye et al // Journal of Nutrition. - 2005. - v. 135. - ¹ 4. - pp. 778-784. 17. Gaullier, J. M. Conjugated linoleic acid supplementation for 1 y reduces body mass in healthy overweight humans / J-M. Gaullier, J. Halse, K. Hoye et al // American Journal of Clinical Nutrition. - 2004. - v. 79. - ¹ 6. - pp. 1118-1125. 18. Teegarten, D. Calcium and dairy product modulation of lipid utilization and energy expenditure / D. Teegarten, K. M. White, R. M. Lyle et al // Obesity. - 2008. - v. 16. - ¹ 7. - pp. 1566-1572. 19. Parikh S. J. Calcium intake and adiposity / S. J. Parikh, J. A. Yanovski // American Journal of Clinical Nutrition. - 2003. - v. 77. - pp. 281 - 287. 20. Teegarden, D. Calcium intake and reduction in weight or fat mass / D. Teegarten // Journal of Nutrition. - 2003, v. 133. - S. 249 - S251. 21. Gunther C. W. Parathyroid hormone is associated with decreased fat mass in young healthy women / S. W. Gunther, P. A. Legowski, R. M. Lyle et al // International Journal of Obesity (Lond). - 2006. - v. 30. - pp. 94 - 99. 22. Metodicheskie rekomendacii MR 2.3.1.2432 - 08. Normy fiziologicheskih potrebnostej v ehnergii i pishchevyh veshchestvah dlya razlichnyh grupp naseleniya Rossijskoj Federacii. 23. Suksomboon, N. Systematic review and meta-analysis of the efficacy and safety of chromium supplementation in diabetes / N. Suksomboon, N. Poolsup, A. Yuwanakorn // Journal of Clinical Pharmacy and Therapeutics. - 2014. - v. 39. - ¹ 3. - pp. 292-306. 24. Clancy, S. P. Effects of chromium picolinate supplementation on body composition, strength and urinary chromium loss in football players / S. P. Clancy, P. M. Clarkson, M. E. DeCheke et al // International Journal of Sport Nutrition. - 1994. - v. 4. - pp. 142-153. 25. Hallmark, M. A. Effects of chromium and resistive training on muscle strength and body composition / M. A. Hallmark, T. H. Reynolds, C. A. DeSouza et al // Medicine & Science in Sports & Exercise. 1996. - v. 28. - pp. 139-144. 26. Hasani-Ranjbar, S. A systematic review of the efficacy and safety of herbal medicines used in the treatment of obesity / S. Hasani- Ranjbar, N. Nayebi, B, Larijani et al // World Journal of Gastroenterology. - 2009. - v. 15. - ¹ 25. - pp. 3073-3085. 27. Stohs, S. J. A review of natural stimulant and non-stimulant ther-mogenic agents / S. J. Stohs, V. Badmaev // Phytotherapy research. - 2016. - v. 30. - ¹ 5. - pp. 732-740. 28. Stohs, S. J. Effects of p-syneph-rine alone and in combination with selected bioflavonoids on resting metabolism, blood pressure, heart rate and self-reported mood changes / S. J. Stohs, H. G. Preuss, S. C. Keith et al // International Journal of Medical Sciences. - 2011. - v. 8. - ¹ 4. - pp. 295-301. 29. Stohs, S. J. A review of the human clinical studies involving Citrus aurantium (bitter orange) extract and its primary proalkoloid p-synephrine / S. J. Stohs, H. G. Preuss, M. Shara // International Journal og Medical Sciences. - 2012. - v. 9. - ¹ 7. - pp. 527-538. 30. Haaz, S. Citrus aurantium and synephrine alkaloids in the treatment of overweight and obesity: an update / S. Haaz, K. R. Fontaine, G Gutter et al // Obesiyy Reviews. - 2006. - v. 7. - ¹ 1. - pp. 79-88. 31. Gutierrez-Hellin, J. Acute p-synephrine ingestion increases fat oxidation rate during exercise / J. Gutierrez-Hellin, J. D. Co-so // British Journal of Clinical Pharma-cology. - 2016. - v. 82. - ¹ 2. - pp. 362-368. 32. Ohara, T. Oral intake of a combination of glucosyl hesperedin and caffeine elicits an anti-obesity effect in healthy, moderately obese subjects: a randomized double-blind placebo-controlled trial / T. Ohara, K. Muroyama, Y. Yamamoto et al //Nutrition Journal. - 2016. - v. 15: 6 (9 pp.) 33. Ryan, E. D. Acute effects of a thermogenic nutritional supplement on energy expenditure and cardiovascular function at rest, during low-intensity exercise, and recovery from exercise / E. D. Ryan, T. W. Beck, T. J. Herda et al // Journal of Strength and Conditional Research. - 2009. - v. 23. - ¹ 3. - pp. 807-817. 34. Ludy M. J. The effects of capsaisin and capsiate on energy balance: critical review and meta-analysis of studies in humans / M. J. Ludy, G. E. Moore, R. D. Mattes // Chemical Senses. - 2012. - v. 37. - pp. 103-121. 35. Whiting, S. Could capsainoids help to support weight mamagement? A systematic review and meta-analysis of energy intake data / S. Whiting, E. J. Derbyshire, B. Tiwari // Appetite. - 2014. -v. 73. - pp. 183-188. 36. Godard, M. P. Body composition and hormonal adaptations associated with forskolin consumption in overweight and obese men / M. P. Godard, B. A. Johnson, S. R. Richmond // Obesity Research. - 2005. - v. 16. - pp. 1336-1343. 37. Badmaev, V. Preclinical and clinical effects of Colleus forcscolini, Calacia reticulata and Sesamum indicum modifying pancreatic lipase inhibition in vitro and reducing total body fat / V. Badmaev, Y. Hatakeyama, N. Yamazake et al // Journal of Functional Foods. - 2015. - v. 15. - pp. 44-51. 38. Landor, M. Efficacy and acceptance of a commercial Hoodia parviflora product for support of appetite and weight control in a consumer trial / M. Landor, A. Benami, T. Segev et al // Journal of Medicinal Food. - 2015. - v. 18. - ¹ 2. - pp. - 250-258. 39. McCarty, M. F. Pre-exercise administration of yohimbine may enhance the efficacy of exercise training as a fat loss strategy by boosting lipolysis / M. F. McCarty // Medical Hypotheses. - 2002. - v. 58. -¹ 6. - pp. 491-495. 40. Mhurchu, M. The effect of the dietary supplement, chitosan, on body weight: a randomized controlled trial in 250 overweight and obese adults / M. Mhurchu, S. D. Poppit, A-T McGill et al // International Journal of Obesity. - 2004. - v. 28. - ¹ 9. - pp. 1149-1156. 41. Kaats, G. R. Evaluating efficacy of a chitosan product using a double-blinded, placebo-controlled protocol / G. R. Kaats, J. R. Michalek, H. G. Preuss // Journal of American College of Nutrition- 2006. - v. 25. - ¹ 5. - pp. 389-394. 42. Kim, J. Nutrition supplements to stimulate lypolysis: a review in relation to endurance exercise capacity / J. Kim, J. Park, K. Lim // Journal of Nutritional Science and Vitaminology. - 2016. - v. 62, pp. 141-151 43. Shterman, S. V. Produkt intensivnogo sportivnogo pitaniya i kontrolya massy tela / S. V. SHterman // Pishchevaya promyshlennost'. - 2013. - ¹ 1. - P. 56-59. |
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Authors Shterman Sergey Valeryevich, Doctor of Technical Science, Sidorenko Michail Yur'eyvich, Doctor of Technical Science Limited liability company "GEON", 1, Obolensk highway, Obolensk urban village, Serpuhov district, Moscow region, 142279, This email address is being protected from spambots. You need JavaScript enabled to view it. Shterman Valeriy Solomonovich, Candidate of Chemical Science, Sidorenko Yuriy Ilich, Doctor of Technical Science, Professor Moscow state university of food manufacturing, 11, Volokolamskoe highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Belyaeva M.A.Diet with the inclusion of melted butter ghee for students
P. 63-67 | Key words diet; nutritional value; butter ghee; polyunsaturated fatty acids; vitamins Abstract |
References 1. Uspenskij, G.P. Opy`t povestvovaniya o drevnostyax russkix / G.P. Uspenskij // Chast` I. - Xar`kov, 1818. - S. 64. 2. Abou-Donia, S.A. Ghee. In Encyclopaedia of Food Science / S.A. Abou-Donia, S.I. El-Agamy // Food 1echnology and Nutrition. - 1993. - Vol. 6. 3. Sserunjogi M.L., A Review Paper: Current Knowledge of Ghee and Related Products / M.L. Sserunjogi, K.A. Roger, J. Narvhus // PII : S0958-6946(98)00106-X 4. Syutkina, O.A. Nepridumannaya istoriya russkix produktov / O.A. Syutkina, P.P. Syutkin - M.: AST, 2014. - s. 302 5. Ivashkevich. O.I. Molochnoe xozyajstvo i maslodelie / O.I. Ivashkevich - M.: Agronom, 1914. - s. 220. 6. Chardigny, J.M. Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids / J.M. Chardigny [et al] // Am J Clin Nutr. - 2012. - P. 558-566. 7. Hari, S. The effect of ghee (clarified butter) on serum lipid levels and microsomal lipid peroxidation / S. Hari, Z. Xiaoying // 2010. - Apr-Jun; 31(2): 134-140.10.4103/0974-8520.72361 . PMCID: PMC3215354 8. Jacobson, M.S. Cholesterol oxides in Indian ghee: possible cause of unexplained high risk of atherosclerosis in Indian immigrant populations. 1987 Sep 19;2(8560):656-8. PMID: 2887943 9. Kumar, M.V. Hypocholesterolemic effect of anhydrous milk fat ghee is mediated by increasing the secretion of biliary lipids / M.V. Jacobson, K. Sambaiah, B.R. Lokesh // 2000 Feb; 11(2): 69-75. PMID: 10715590 10. Motard-Belanger, A. Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease / A. Motard-Belanger [et al] // Am J Clin Nutr. - 2014. - P. 593-599. 11. Rani, R. Effects of cow ghee (clarified butter oil) & soybean oil on carcinogen-metabolizing enzymes in / R. Rani, V. Kansal // 2012. - Sep;136(3):460-5. PMCID: PMC3510893. |
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Authors Belyaeva Marina Aleksandrovna, Doctor of Technical Sciences, Professor Russian Economic University. G. V. Plekhanova, 36, Stremyanniy per, Moscow, 117997, This email address is being protected from spambots. You need JavaScript enabled to view it. |
FOOD BIOTECHNOLOGY
Serba E.M., Kurbatova E.I., Sokolova E.N., Borshcheva Yu.A., Volkova G.S., Rimareva L.V.Influence of enzymes with different substrate specificity on the degree of biocatalytic degradation of fruit and berry raw materials
P. 68-73 | Key words biocatalysis; biopolymers; enzyme preparations; free-run juice; phenolic substances; sea buckthorn; viburnum Abstract |
References 1. Doronin, A. F. Funkcional'noe pitanie / A. F. Doronin, B. A. SHenderov. - M.: GRANT", 2002. - 296 p. 2. Shabrov, A. V. Biohimicheskie osnovy dejstviya mikrokomponentov pishchi / A. V. SHabrov, V. A. Dadali, V. G. Makarov; pod red. V. A. Dadali. - M.: Avalon, 2003. - 184 p. 3. SanPiN 2.3.2.1078 - 01 "Gigienicheskie trebovaniya bezopasnosti i pishchevoj cennosti pishchevyh produktov" (Minzdrav Rossii, 2002). 4. Tutel'yan, V. A. Biologicheski aktivnye veshchestva rastitel'nogo proiskhozhdeniya. Fenol'nye kisloty: rasprostranennost', pishchevye istochniki, biodostupnost' / V. A. Tutel'yan, N. V. Lashneva // Voprosy pitaniya. - 2008. - T. 77. - ¹ 1. - P. 4 - 19. 5. Bazarnova, Yu. G. Issledovanie sostava biologicheski aktivnyh veshchestv ehkstraktov dikorastushchih rastenij / Yu. G. Bazarnova, O. B. Ivanchenko // Voprosy pitaniya. - 2016. - T. 85. - ¹ 5. - P. 100 - 107. 6. 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ZHogova // Himiko-farmacevticheskij zhurnal. - 2014. - T. 48. - ¹ 7. - P. 54 - 59. 10. Charoensiddh, S. The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies / S. Charoensiddhi [et all] // Trends in Food Science & Technology. - 2017. - V. 69. - pp. 20 - 33. 11. Alvarez, R. Evaluation of Polyphenol Content and Antioxidant Capacity of Fruits and Vegetables Using a Modified Enzymatic Extraction / R. ?lvarez [et all] // Food Technology and Biotechnoljgy. - 2016. - 54 (4). - pp. 462 - 467. 12. Pussa, T. Stability of sea buckthorn berry polyphenols during cooking of enriched sausages / T. Pussa, D. Anton, P. Raudsepp // 61st International Congress of Meat Science and Technology. 2015- Available from: https: //www. researchgate. net / publication/ 281646448 Stability of sea buckthorn berry polyfenols during cooking of enriched sausages [accessed mart 28 2018] 13. Orobinskaya, V. N. Resursosberegayushchaya tekhnologiya ehkstragirovaniya biologicheski cennyh veshchestv iz plodovo-yagodnogo syr'ya / V. N. Orobinskaya, D. A. Konovalov // Nauchno-metodicheskij ehlektronnyj zhurnal "Koncept". - 2013. - T. 3. - P. 1811 - 1815. 14. Astley, S. B. European research on the functional effects of dietary antioxidants EUROFEDA / S. B. Astley, D. G. Lindsay // Molecular Aspects of Medicine. - 2002. - Vol. 23. - ¹ 13. - pp. 287 - 291. 15. Alekseenko, E. V. Monitoring ehffektivnosti primeneniya fermentnyh preparatov dlya obrabotki yagod brusniki pri poluchenii soka / E. V. Alekseenko, E. A. Bystrova // Vestnik VGUIT. - 2015. - ¹ 5. - P. 165. 16. Traubenberg, S. E. Primenenie biotekhnologicheskih priemov dlya pererabotki yagod krasnoj smorodiny i brusniki / C. E. Traubenberg // Izvestiya vuzov. Pishchevaya tekhnologiya. - 2008. -¹ 2 - 3. - P. 67 - 69. 17. Alekseenko, E. V. Produkty fermentativnoj modifikacii yagod krasnoj smorodiny / E. V. 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Authors Serba Elena Mihajlovna, Doctor of Biological Sciences, Professor of RAS, Kurbatova Elena Ivanovna, Candidate of Technical Sciences, Sokolova Elena Nikolaevna, Candidate of Biological Sciences, Borshcheva Yuliya Aleksandrovna, Candidate of Technical Sciences, Volkova Galina Sergeevna, Candidate of Technical Sciences, Rimareva Lyubov' Vyacheslavovna, Doctor of Technical Sciences, Professor, Academician of RAN All-Russian research Institute of food biotechnology is a branch of Federal state budgetary institution Federal research center of nutrition, biotechnologies and food safety, 4 b, Samokatnaya st., Moscow, 111033, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Abramova I.M., Medrish M.Ed., Savel'eva V.B., Romanova A.G., Gavrilova D.A.Study of volatile impurities in alcoholic beverages made from aged grain distillates
P. 74-76 | Key words cereal distillates; gas chromatography; volatile impurities; whiskey Abstract |
References 1. Zhirov, V. M. Osnovy tekhnologii viski / V. M. ZHirov [et all] - M.: Probel-2000, 2011. - 196 p. 2. Abramova, I. M. Sposob proizvodstva viski. Patent na izobretenie 2612917 ot 13 marta 2017 g. /?I. M. Abramova [et all]. 3. Abramova, I. M. Sposob obrabotki dubovoj klepki, ispol'zuemoj pri sozrevanii viskovyh i im podobnyh distillyatov. Patent 2612785 ot 13 marta 2017 g. / I. M. Abramova [et all]. 4. Polygalina, G. V. Analiticheskij kontrol' proizvodstva vodok i likerovodochnyh izdelij / G. V. Polygalina. - M.: DeLi print, 2006. - 464 p. 5. Gar'kusha, M. V. Rol' aroma-ticheskih komponentov viski v reshenii zadach identifikacionnoj ehkspertizy / M. V. Gar'kusha, M. A. Polozhishnikova - M.: Panorama, 2015. - Tovaroved prodovol'stvennyh tovarov. - ¹ 1. |
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Authors Abramova Irina Mihajlovna, Doctor of Technical Sciences, Medrish Marina Eduardovna, Candidate of Technical Sciences, Savel'eva Vera Borisovna, Candidate of Technical Sciences, Romanova Aleksandra Grigor'evna, Gavrilova Dar'ya Alekseevna All-Russian research Institute of food biotechnology -branch of the FRS of nutrition, biotechnology and food safety, 4 b, Samokatnaya str., Moscow, 111033 |
NEWS FROM PROFESSIONAL INDUSTRIAL BRANCH UNIONS
NEWS FROM R&D INSTITUTES AND HIGHER EDUCATIONAL INSTITUTIONS
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Important tasks of the Association of Manufacturers and Consumers of Fat and Oil Products
Food industry and medicine for healthy eating
Discussed the development of the market for starch products