Food processing Industry №6/2018
The Results of the work of Food and Processing industry Enterprises of Russia
THEME OF THE ISSUE: FOOD BIOTECHNOLOGY - PLEDGE OF QUALITY AND STORAGE CAPACITY FOOD PRODUCTS
Serba E.M.Actual directions of food biotechnology to improve quality and storage capacity food products
P. 8-10 |
References 1. Tutel'jan, V.A. Vashe zdorov'e - v vashih rukah / V.A. Tutel'jan // Pishhevaja promyshlennost'. - 2005. - № 4. - S. 6 - 8. 2. Poljakov, V.A. Innovacionnoe razvitie pishhevoj biotehnologii / V.A. Poljakov, N.S. Pogorzhel'skaja // Industrija pita-nija. - 2017. - № 4 (5). - S. 6 - 14. 3. Shevchenko, V.V. Funkcional'nye rybnye produkty povyshennoj pishhevoj cennosti i bezopasnye dlja zdorov'ja / V.V. Shevchenko, I.A. Asfond'jarova, N.V. Veselov // Voprosy pitanija. - 2015. - T. 84. - № 5. - S. 95. 4. Smirnova, E.A. Problemno-orientirovannyj podhod k razrabotke novyh pishhevyh produktov dlja personalizirovannoj dietoterapii social'no znachimyh zabolevanij / E.A. Smirnova, V.A. Sarkisjan, A.A. Kochetkova // Voprosy pitanija. - 2014. - T. 83. - № S3. - S. 65. 5. Aksenova, L.M. Napravlennaja konversija belkovyh modulej pishhevyh produktov zhivotnogo i rastitel'nogo proishozhdenija / L.M. Aksenova, L.V. Rimareva // Vestnik Rossijskoj akademii nauk. - 2017. - T. 87. - № 4. - S. 355 - 357. 6. Poljakov, V.A. Belkovye obogatiteli pishhi na osnove fermentativnoj destrukcii belkovo-polisaharidnogo kompleksa kletochnyh stenok drozhzhej / V.A. Poljakova [i dr.] // Pishhevaja promyshlennost'. - 2012. - № 11. - S. 42 - 44. |
Authors Serba E.M., Doctor of Biological Sciences, Professor of RAS, Institute of Nutrition and Biotechnology - Branch of FRC Nutrition and Biotechnology, |
Butova S.N., Rilkov V.V.Using biologically active additive "Biopectin" in the technology of functional products
P. 11-13 | Key words biologically active substances; biopolymer; vegetable raw materials; pectin; waste Abstract |
References 1. Rossiya v cifrah. 2010: Kratkij statisticheskij sbornik. - M.: Rosstat, 2010. - 558 p. 2. Butova, S. N. Biotekhnologicheskaya degradaciya othodov rastitel'nogo syr'ya. - M.: Izd-vo Rossel'hozakademiya. - 2004. - 319 p. 3. Donchenko, L.V. Pektin: osnovnye svojstva, proizvodstvo i primenenie / L. V. Donchenko, G. G. Firsov. - M.: DeLi print. - 2007. - 276 p. 4. Zelenskij, G.S. Pishchevye volokna v racional'nom pitanii cheloveka. Sb.nauch.tr. - M., - 1989. - p. 10-14. 5. Kompancev, V. A. Kompleksoobrazovanie pektinov s ionami polivalentnyh metallov / V. A. Kompancev, N. SH. Kajsheva, L. P. Gokzhaeva. - M.: Pishchevaya promyshlennost'. - 1990. - № 11. - p. 30-40. 6. Livshic, O. D. Voprosy pitaniya / O. D. Liv-shic, L. A. Men'shikova. - Izdatel'skaya gruppa "GEHOTAR-Media". - 1991. - p. 71-72. 7. Istomin, A. V. Gigienicheskie aspekty ispol'zovaniya pektina i pektinovyh veshchestv v lechebno-profilakticheskom pitanii: posobie dlya vrachej / A.V. Istomin, T.L. Pilat. - M.: - 2009. - 4 p. |
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Authors Butova Svetlana Nikolaevvna, Doctor of Biological Sciences, Professor, Rilkov Vitaliy Valerievich, graduate student Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Rimareva L.V., Overchenko M.B., Ignatova N.I., Serba E.M., Martynenko N.N.The influence of hydrolytic enzymes on the composition of the concentrated grain wort
P. 14-17 | Key words amino acids; anions; cations; concentrated grain wort; fermented carbohydrates enzymatic complex; substrate specificity; yeast Abstract |
References 1. Serba, E.M. Biotehnologicheskie osnovy kompleksnoj pererabotki zernovogo syr'ja i vtorichnyh bioresursov v jetanol i belkovo-aminokislotnye dobavki / E.M. Serba, V.A. Poljakov // Monografija (ISBN 978 5 906592 49 1) - M.: VNIIPBT, 2015. - 133 p. 2. Rimareva, L.V. Teoreticheskie i prakticheskie osnovy fermentativnogo kataliza polimerov zernovogo syr'ja v spirtovom proizvodstve / L.V. Rimareva [i dr.] // Proizvodstvo spirta i likerovodochnyh izdelij. - 2008. - № 3. - P. 4-9. 3. Serba, E.M. Biotehnologicheskie osnovy mikrobnoj konversii koncentrirovannogo zernovogo susla v jetanol / E.M. Serba, M.B. Overchenko, L.V. Rimareva // Monografija (ISBN 978 5 9500501 6 9. DOI 10.18334 / 9785950050169) M.: "BIBLIOGLBUS". - 2017. - 120 p. 4. Rimareva, L.V. Vlijanie fermentnyh kompleksov na metabolizm spirtovyh drozhzhej i nakoplenie ionov neorganicheskoj prirody v koncentrirovannom zernovom susle / L.V. Rimareva [et all] // Vestnik Rossijskoj sel'skohozjajstvennoj nauki. - 2016. - № 3. - P. 28-31. 5. Poljakov, V.A. Instrukcija po tehnohimicheskomu i mikrobiologicheskomu kontrolju spirtovogo proizvodstva / V.A. Poljakov [i dr.] // - M.: DeLi print. - 2007. - 480 p. 6. GOST R 54330 - 2011. Fermentnye preparaty. Metody opredelenija amiloliticheskoj aktivnosti. 7. GOST R 53974 - 2010. Fermentnye preparaty. Metody opredelenija proteoliticheskoj aktivnosti. 8. GOST R 55302 - 2012. Fermentnye preparaty. Metody opredelenija ksilanaznoj aktivnosti 9. Poljakov, V.A. Primenenie zhidkostnoj hromatografii dlja issledovanija organicheskih kislot i uglevodov v susle i brazhke / V.A. Poljakovh [i dr.] // Hranenie i pererabotka s-h. syr'ja. - 2017. - № 9. - P. 20-23. 10. Shelehova, N.V. Issledovanie ionnogo sostava poluproduktov i othodov spirtovogo proizvodstva s primeneniem metoda kapilljarnogo jelektroforeza / N.V. Shelehova, L.V. Rimareva // Hranenie i pererabotka s-h. syr'ja. - 2015. - № 8. - P. 12-15. 11. Rimareva, L.V. Teoreticheskie i prakticheskie osnovy biotehnologii drozhzhej / L.V. Rimareva // Uchebnoe posobie. - M.: DeLi print, 2010. - 256 p. 12. Avilova, I.A. Vodnyj obmen v kletkah drozhzhej Saccharomyces cerevisiaeras Y-3137 i Y-3327 podannym JaMR s impul'snym gradientom magnitnogo polja / I.A. Avilova [i dr.] // Biofizicheskaja himija. - 2015. - T. 89. - № 4. - P. 148-152. 13. Nweke, C.O. Effects of metals on dehydrogenase activity and glucose utilization by Saccharomyces cerevisiae / C.O. Nweke // Nigerian Journal of Biochemistry and Molecular Biology. - 2010. - V. 25. - № 2. - P. 28 - 35. 14. Perez Valle, J. Key role for intracellular K+ and protein kinases Sat4 / Hal4 and Hal5 in the plasma membrane stabilization of yeast nutrient transporters / J. Perez Valle, H. Jenkins, S. Merchan [et al.] // Microbiol. Biotechnol. - 2007. - V. 27. - № 16. - P. 5725 - 5736. |
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Authors Rimareva Lyubov Vyacheslavovna, Doctor of technical Sciences, Professor, Academician of RAS, Overchenko Marina Borisovna, Сandidate of technical Sciences, Ignatova Nadezhda Iosifovna, Serba Elena Mikhailovna, Doctor of biological Sciences, Professor, Martynenko Nikolay Nikolaevich, Doctor of biological Sciences All-Russian Scientific Research Institute of Food Biotechnology - branch of FGBUN "FIC of nutrition and biotechnology", 4B, Samokatnaya str., Moscow, 11033, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Mirochnik A.S., Gorlov I.F., Slojenkina M.I., Mosolova N.I.The development of innovative technology plant-meat food
P. 18-21 | Key words amino acid composition; buckwheat groats; chickpea; indicator of comparable redundancy; oats; plant-meat food composition; rabbit meat; skimmed milk powder Abstract |
References 1. Borisova, M.M. Primenenie soevyh belkovyh produktov v pishhevoj promyshlennosti [Application of soy protein products in food industry] / M.M. Borisova, T.V. Barhatova, A.M. Lunev // Izvestija VUZov. Pishhevaja tehnologija. - 2005. - № 2-3. - pp. 40-41. 2. Aslanova, M.A. Funkcional'nye produkty na mjasnoj osnove, obogashhennye rastitel'nym syr'em [Functional meat-based products enriched with plant raw materials] / M.A. Aslanova, O.K. Derevickaja, A.S. Dydykin, E.L. Volovik // Mjasnaja industrija. - 2010. - № 6 - pp. 45-47. 3. Lukin, A.A. Tehnologicheskie osobennosti i perspektivy ispol'zovanija rastitel'nyh i zhivotnyh belkov v proizvodstve kolbasnyh izdelij [Technological features and prospects of use of plant and animal proteins in manufacture of sausages] / A.A. Lukin // Vestnik Juzhno-Ural'skogo gosudarstvennogo universiteta. Serija: Pishhevye i biotehnologii. - 2014. - №1. - pp. 52-59. 4. Gorlov, I.F. Mjasnye i molochnye produkty s rastitel'nymi napolniteljami [Meat and dairy products with plant fil-lers] / I.F. Gorlov, L.G. Sapozhnikov // Pishhevaja promyshlennost'. - 1998. - № 1. - pp. 66-67. 5. Giro, T.M. Mediko-biologicheskaja ocenka mjasorastitel'nyh pashtetov dlja korrekcii zhelezodeficitnyh sostojanij [Biomedical evaluation meat-plant pastes for correction of iron deficiency states] / T.M. Giro, O.I. Chirkova // Tehnika i tehnologija pishhevyh proizvodstv. - 2009. - № 1. - pp. 50-53. 6. Zernobobovye Rossii [Leguminous plants of Russia] / Prodovol'stvennaja i sel'skohozjajstvennaja organizacija Ob#edinennyh Nacij. - Jelektron. tekstovye dan. - Moskva, 2017. - 69 p. - ISBN 978-92-5-409736-3. 7. Gorlov, I.F. Nut - al'ternativnaja kul'tura mnogocelevogo naznachenija: monografija [Chickpeas - alternative multi-purpose culture] / I.F. Gorlov // GNU "Povolzhskij NII proizvodstva i pererabotki mjasomolochnoj produkcii RASHN". - Volgograd: Volgogradskoe nauchnoe izdatel'stvo, 2012. - 107 p. 8. GOST ISO 11037-2013. Organolepticheskij analiz. Rukovodstvo po ocenke cveta pishhevyh produktov [Sensory analysis. Guidelines for sensory assessment of the colour of food products.]. - Vved. 01.07.2015. - Moskva : Standartinform, 2014. - 20 p. - (Mezhgosudarstvennyj standart). 9. Gorlov, I.F. Nauchno-prakticheskie podhody k optimizacii proizvodstva pishhevyh produktov povyshennoj biologicheskij cennosti [Scientific and practical approaches to optimize the production of food products increased biological value] / I.F. Gorlov, M.I. Slozhenkina // Strategija nauchnogo obespechenija razvitija konkurentosposobnogo proizvodstva otechestvennyh produktov pitanija vysokogo kachestva: mat. Vseros. nauch.-prakt. konf. - Volgograd: VSTU, 2006. - pp. 13-19. 10. Slozhenkina, M.I. Razrabotka tehnologii mjasnyh izdelij s ispol'zovaniem rastitel'nyh belkovo-uglevodnyh kompleksov i biologicheski aktivnyh veshhestv: uchebnoe posobie [Development of technology of meat products using plant protein-carbohydrate complexes and biologically active substances] / M.I. Slozhenkina, I.F. Gorlov. - Volgograd, 2015. - 72 p. 11. Gorlov, I.F. Sovremennye aspekty sozdanija mjasnyh izdelij obshhego i lechebno-profilakticheskogo naznachenija [Modern aspects of creation of a common meat products and treatment-and-prophylactic purpose] / I.F. Gorlov // Mjasnaja industrija. - 1997. - № 8. - pp. 5-6. |
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Authors Mirochnik Alexey Sergeevitch, Gorlov Ivan Fedorovitch, Doctor of Agricultural Sciences, Professor, Academician of RAS, Slojenkina Marina Ivanovna, Doctor of Biological Sciences, Professor, Mosolova Natalya Ivanovna, Doctor of Biological Sciences Volga Region Scientific Research Institute of Meat-and-Milk Production and Processing, 6, Marshal Rokossovskiy str., Volgograd, 400131, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
ECONOMICS AND MANAGEMENT
Ivanova V.N., Seregin S.N., Frolova N.A.Increasing production volumes and expanding exports of products - long-term priorities for the development of the AIC of Russia. Part I
P. 22-26 | Key words growth of production; agro-food products; state support; introduction of innovations in industry; expansion of exports; factor of sustainability; food market Abstract |
References 1. Idrisov, G. V poiskah novoj modeli rosta / G. Idrisov, V. Mau, A. Bozhechkova // Voprosy jekonomiki. - 2017. -№ 12. 2. Mau, V. Na ishode global'nogo krizisa: jekonomicheskie zadachi 2017-2019 gg. - Voprosy jekonomiki. - 2018. - № 3. 3. Ershov, M.V. Rossija i mir: naskol'ko ustojchiv jekonomicheskij rost? Riski i prepjatstvija / M.V. Ershov // Voprosy jekonomiki. - 2017. - № 12. 4. Ovchinnikov, O.G. Situacija v agroprodovol'stvennom sektore Rossii: uspehi ili krizis / O.G. Ovchinnikov // Jekonomika sel'skohozjajstvennyh i pererabatyvajushhih predprijatij. - 2018. - № 3. 5. Skal'naja, M. Dohody sel'skogo naselenija kak faktor social'noj ustojchivosti sel'skih territorij / M. Skal'naja // APK: jekonomika, upravlenie. - 2018. - № 1. 6. RANH i GS, Institut Gajdara (2017). Monitoring jekonomicheskoj situacii v Rossii: Tendencii i vyzovy social'no-jekonomicheskogo razvitija. - 2017. - № 23 (61). 7. Seregin, S.N. Razvitie innovacij v uslovijah sankcij: problemy i vozmozhnosti / S.N. Seregin, N.D. Avarskij, S.U. Nuraliev // Jekonomika sel'skogo hozjajstva Rossii. - 2015. - № 10. 8. Ivanova, V.N. Stimulirovanie jeksporta agroprodovol'stvennoj produkcii - kljuch k jekonomicheskomu rostu Rossijskogo APK / V.N. Ivanova, I.V. Gerashhenko // Pishhevaja promyshlennost'. - 2016. - № 6. 9. Seregin, S.N. Gospodderzhka molochnogo skotovodstva: novye vozmozhnosti rosta proizvodstva / S.N. Seregin // Pererabotka moloka. - 2016. - № 6 (201). 10. Kajshev, V.G. Mehanizmy rosta agrarnoj jekonomiki: stimuly i ogranichenija / V.G. Kajshev // Jekonomika sel'skohozjajstvennyh i pererabatyvajushhih predprijatij. - 2017. - №8. |
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Authors Ivanova Valentina Nikolaevna, Doctor of Economical Sciences, Professor Moscow State University of Technology and Management named after Razumovskya, 73, Zemlyanoy val, Moscow, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. Seregin Sergey Nikolaevich, Doctor of Economical Sciences, Professor, Frolova Nadezhda Anatolievna, graduate student Federal scientific center of food systems after Gorbatov, 26, Talalikhin str., Moscow, 109316, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Prosekov A.Ju.Revolutionary and extraordinary measures of the Soviet government to prevent and eliminate food crises
P. 28-31 | Key words famine; Civil war; сollectivization; food security; food squads; food crisis; surplus of grain reserves Abstract |
References 1. Pomogalova, O.I. Pomoshh' inostrannyh blagotvoritel'nyh organizacij golodajushhim saratovskogo Povolzh'ja (1921-1923) / O.I. Pomogalova: avtor. dis. ... kand. ist. nauk. - Saratov, 2013. - 30 s. 2. Dekret VCIK Sovetov Rabochih, Soldatskih, Krest'janskih i Kazach'ih Deputatov. O predostavlenii Narodnomu Komissaru Prodovol'stvija chrezvychajnyh polnomochij po bor'be s derevenskoj burzhuaziej, ukryvajushhej hlebnye zapasy i spekulirujushhej imi / Internet-proekt "ISToricheskie MATerialy" // http://istmat.info/node/29485 (data obrashhenija: 16.08.2017). 3. Sverdlov, Ja.M. Izbrannye proizvedenija. - M., 1976. - 368 s. 4. Dekret ob organizacii i snabzhenii derevenskoj bednoty / Istoricheskie istochniki na russkom jazyke v Internete (Jelektronnaja biblioteka Istoricheskogo fakul'teta MGU im. M.V.Lomonosova) // http://www.hist.msu.ru/ER/Etext/DEKRET/18-06-11.htm (data obrashhenija: 16.08.2017) 5. Barsenkov, A.S. Istorija Rossii: 1917-2009 / A.S. Barsenkov, A.I. Vdovin. - 3-e izd., rassh. i pererab. - M., Aspekt-Press, 2010. - 846 s. 6. Morgenshtern, M.M. 15 mesjacev golodnogo fronta / M.M. Morgenshtern // Itogi bor'by s golodom v 1921- 22 gg.: Sbornik statej i otchetov. - M., 1922. - S. 9-22. 7. Geller, M.Ja. Utopija u vlasti / M. Ja. Geller, A. M. Nekrich // Jelektronnaja biblioteka RoyalLib.com. URL: http://royallib.com/read/geller_mihail/utopiya_u_vlasti.html#0 (data obrashhenija: 16.08.2017). 8. Postanovlenie VCIK ob iz#jatii cerkovnyh cennostej. 23 fevralja 1922 g. // Izvestija. 1922. 26 fevralja / Russkie patriarhi HH veka: Sud'by Otechestva i Cerkvi na stranicah arhivnyh dokumentov. M., 1999. S. 59-60. URL: http://istmat.info/node/33977 (data obrashhenija: 16.08.2017). |
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Author Prosekov Aleksandr Jur'evich, Doctor of Technical Sciences, Professor Kemerovo State University, 6, Krasnaya Street, Kemerovo, 650000, This email address is being protected from spambots. You need JavaScript enabled to view it. |
ENGINEERING AND TECHNOLOGY
Semenova O.S., Kusova I.U., Dubcov G.G., Oreshkin E.N., Dubcova G.N.The usage of dry potato products in the production of bakery and culinary products
P. 32-36 | Key words potato flakes; Culinary products from potatoes; national bakery products; the nutritional value; the content of potassium and magnesium in food; bakery products Abstract |
References 1. Isaeva E. Rynok kartofelja vosstanavlivaetsja posle rekorda. V 2017 godu ceny naprodukciju dolzhny nemnogo uvelichit'sja [The potato market is recovering from the record. The prices of products should increase slightly in 2017]. Mocsow, Agroinvestor Publ., 2017, no. 4 2. Guzevich A.I., Budaj S.I. Perspektivy ispol'zovanija suhih kartofel'nyh hlop'ev v hlebopekarnom proizvodstve [The prospects for usage of dry potato flakes in bakery production]. XVI Mezhdunarodnaja nauchno-prakticheskaja konferencija "Sovremennye tehnologii sel'skohozjajstvennogo proizvodstva". Materialy konferencii. Razdel - Tehnologija hranenija i pererabotki sel'skohozjajstvennoj produkcii [XVI International scientific and practical conference "Modern technologies of agricultural production". Conference proceedings. Section - Technology of storage and processing of agricultural products].Grodno, GGAU, 2013, pp. 38 - 39 3. Kalashnikov G.V., Shukhminova L.V., Nazaretyan D.V. Analiz vtorichnogo pishhevogo syr'ja pri proizvodstve bystrorastvorimyh kartofel'nyh hlop'ev i pererabotki kartofelja [Analysis of secondary food raw materials by production of instant potato flakes and processing's of potatoes]. Tehnologii pischevoy i pererabatyivayuschey promyishlennosti APK-produktyi zdorovog opitaniya. Nauchno-teoreticheskij zhurnal [Technologies for the food and processing industry of AIC - healthy food. Scientific-theoretical journal]. Voronezh, 2016, no. 6, pp. 69 - 74 4. Antipov Z.L., Alekseev V.N. Chuvashskaja kuhnja [Chuvash cuisine]. Cheboksary, Chuvashskoe knizhnoe izdatel'stvo, 2014. 208 p. 5. A.I. Zdobnov, V.A. Cyganenko. Sbornik receptur bljud i kulinarnyh izdelij: dlja predprijatij obshhestvennogo pitanija [A collection of recipes food and cooking products for institutional packed] -Kiev, Arij, Mocsow, Lada, 2009. 680p. |
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Authors Semenova Ol'ga Sergeevna, graduate student, Kusova Irina Uruzmagovna, Candidate of Technical Sciences, Dubcov Georgij Georgievich, Doctor of Technical Sciences, Professor, Oreshkin Evgenij Nikolaevich, Candidate of Technical Sciences, Dubcova Galina Nikolaevna, Doctor of Technical Sciences, Professor Moscow State University of Food Production, 11, Volokolamskoye highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Khvorova L.S.Features centrifugation anhydrous glucose massecuite
P. 37-39 | Key words Anhydrous; glucose; centrifugation conditions; methods of crystallization Abstract |
References 1. Hvorova, L.S. Tekhnologiya proizvodstva farmakopejnoj i pishchevoj glyukozy. // Pishchevaya promyshlen-nost'. - 2008. - № 6. - S. 56. 2. Sokolov, V.I. Centrifugirovanie. M.: Himiya, 1976. - 408 s. 3. Stephen Olaribigbe Majekodunmi. A Review on Centrifugation in the Pharmaceutical Industry // American Journal of Biomedical Engineering. - 2015. -5 (2). - P. 67 - 78. 4. Chudakov, G.M. Sposoby centrifugi-rovaniya utfelej // Izv. Vuzov Pishchevaya tekhnologiya. - 2000. - № 5 - 6. - S. 58 - 60. 5. Grebenyuk, S. M., Plaksin Yu.M., Malahov N.N., Vinogradov K.I. Tekhnologicheskoe oborudovanie saharnyh zavodov. M.: KolosS, 2007. - 520 s. 6. Gbabo Agidi J., C. Igbeka. Development and performance of a sugar centrifuge //Sugar Tech. - 2003. - Vol. 5. - Iss. 3. - pp 131 - 136. 7. Hvorova, L. S., Lukin N.D. Osobennosti podgotovki utfelej gidratnoj glyukozy k centrifugirovaniyu // Hranenie i pererabotka sel'hozsyr'ya. - 2017. - № 10. - S. 23 - 29. 8. Andreev, N. R., Hvorova L.S., Zolotuhina N.I. Kinetika zarodysheobrazovaniya pri izotermicheskoj kristallizacii angidridnoj glyukozy // Sahar. - 2010. - № 12. - S. 55 - 58. 9. Andreev, N. R., Hvorova L.S., Selezneva O.S. Kristallizaciya angidridnoj glyukozy v politermicheskih usloviyah // Hranenie i pererabotka sel'hozsyr'ya. - 2014. - № 1. - S. 13 - 14. 10. Sposob kristallizacii angidridnoj glyukozy. Fidanko Staliyanov Sretenov. A. s. Bolgariya. № 15472 07.05.70. 11. Sposob polucheniya kristallicheskoj angidridnoj glyukozy. Hvorova L.S., Lukin N.D., Selezneva O.N. Patent na izobretenie RUS 2521510 29.12.2012. |
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Authors Khvorova Lyudmila Stepanovna, Doctor of Technical Sciences All-Russian Scientific Research Institute of Starch Products - a branch of the FNTS of Food Systems. V.M. Gorbatov RAS. 11, st. Nekrasov, d. Kraskovo, Lyubertsy district, Moscow region, 140051, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Egorova O.S., Letfullina D.R.Wine Processing to Ensure Stability to Polyphenolic Opacities
P. 40-42 | Key words oxidation of wines; phenolic substances; polyphenolic opacities; processing of wines; PVPP; wine Abstract |
References 1. Kishkovskij, Z.N. Himija vina / Z.N. Kishkovskij, I.M. Skurihin. - 2-e izd., pereab. i dop. - M.: Agropromizdat, 1988. - 254 s. 2. Valujko, G.G. Stabilizacija vinogradnyh vin / G.G. Valujko, V.I. Zinchenko, N.A. Mehuzla; 3-e izd., dop. - Simferopol': "Tavrida", 2002. - 208 s. 3. Oseledceva, I.V. Novyj biohimicheskij metod predotvrashhenija izbytochnogo okislenija stolovyh vin / I.V. Oseledceva, T.I. Guguchkina // Vinodelie i vinogradarstvo. - 2010. - № 4. - S. 8-9. 4. Njanikova, G.G. Primenenie poliaminosaharidov iz gribov v vinodelii / G.G. Njanikova, E.Ju. Eldinova // Vinodelie i vinogradarstvo. - 2009. - № 6. - S. 30-31. 5. Mametnabiev, T.Je. Primenenie hitinosoderzhashhih sorbentov dlja demetallizacii suhih vin / T.Je. Mametnabiev, G.G. Njanikova, T.V. Kusmarceva [i dr.] // Vinodelie i vinogradarstvo. - 2005. - № 5. - S. 20-21. 6. Zinchenko, V.I. Kompleksnye preparaty dlja stabilizacii vin / V.I. Zinchenko, A.S. Makarov // Vinodelie i vinogradarstvo SSSR. - 1982. - № 2. - S. 19-22. 7. Valujko, G.G. Vinogradnye vina / G.G. Valujko. - M.: Pishhevaja promyshlennost', 1978 g. 8. Cidel'kovskaja, F.P. Himija N-vinilpirrolidona i ego polimerov / F.P. Cidel'kovskaja. - M.: Nauka, 1970. - 150 s. 9. Panasjuk, A.L. Jeffektivnost' ispol'zovanija preparatov na osnove polivinilpolipirrolidona (PVPP) dlja povyshenija kachestva krasnyh vin / A.L. Panasjuk, E.I. Kuz'mina, O.S. Egorova [i dr.] // Teoreticheskie i prakticheskie aspekty razvitija sovremennoj nauki: materialy Mezhdunar. nauch.-prakt. konf., 23 sentjabrja 2017 g., g. Praga. - Neftekamsk: Nauchno-izdatel'skij centr "Mir nauki", 2017. - S. 27-33. 10. Panasjuk, A.L. Primenenie preparatov na osnove polivinilpolipirrolidona (PVPP) dlja povyshenija kachestva krasnyh i rozovyh vin /A.L. Panasjuk, E.I. Kuz'mina, O.S. Egorova/ Pivo i napitki. - 2017. - № 4. - S. 18-21. |
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Authors Egorova Olesya Sergeevna, Letfullina Dilyara Ramilevna All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry - Branch of Gorbatov Research Center for Food Systems of RAS, 7, Rossolimo Str., Moscow, 119021, This email address is being protected from spambots. You need JavaScript enabled to view it. |
RAW MATERIALS AND ADDITIVES
Voskanjan O.S., Nikitin I.A., Guseva D.A., Semenkina N.G.Study of the influence of Jerusalem artichoke processing products on the glycemic index of bread from wheat flour
P. 44-46 | Key words dietary bakery products; glycemic index; Jerusalem artichoke; methods of dough preparation Abstract |
References 1. Voskanjan, O.S. Svojstva inulina i ego promyshlennoe ispol'zovanie / O.S. Voskanjan, T.V. Shlenskaja, G.I. Kozjarina, D.A. Guseva. M.: "Pishhepromizdat", 2012. -100 p. 2. Propopenko L.S. Himicheskij sostav i pitatel'naja cennost' klubnej topinambura / L.S. Prokopenko // Topinambur i topinsolnechnik - problemy vozdejstviju i ispol'zovanija: Tez. dok. Tret'ej Vsesojuznoj nauchno-proizvodstvennoj konferencii. Odessa. - 1991. - P. 58-60. 3. Guseva, D.A. Vlijanie peroral'nogo vvedenija inulina na uroven' fruktozo-2, 6 bifosfata v tkani pecheni krys pri streptozotocinovom diabete / D.A. Guseva [i dr.] // Voprosy medicinskoj himii. - 1997. - T. 43. - № 4. - P. 247-255. 4. Voskanjan, O.S. Vlijanie produktov pererabotki topinambura na svojstva testa i kachestvo hleba / O.S. Voskanjan i [i dr.] // Pishhevaja promyshlennost'. - 2018. -№ 2. P. 47-49. |
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Authors Voskanjan Ol'ga Stanislavovna, Doctor of Technical Sciences, Professor, Nikitin Igor' Alekseevich, Candidate of Technical Sciences, Semenkina Natal'ja Gennad'evna, Candidate of Technical Sciences, Guseva Dar'ja Aleksandrovna, Candidate of Technical Sciences K.G. Razumovsky Moskow State University of technologies and management (the First Cossack University), 73, Zemljanoj val str, Moscow, 109004, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Omarov M.M., Umarova Ju.A.Technology of production of medicinal product from vegetables, nettles and barberry
P. 48-49 | Key words barberry; blended juice; carrots; immunity; nettles; sterilization Abstract |
References 1. Volynskij, B.G. Lekarstvennye rastenija v nauchnoj i narodnoj medicine / B.G. Volynskij [i dr.]. - Saratov, 1972. - 382 s. 2. Omarov, M.M. Tehnologija proiz-vodstva dieticheskih (lechebnyh) produktov iz plodoovoshhnogo i lekarstvennogo syr'ja Dagestana?/ M.M. Omarov. - Mahachkala: DGTU, 2009. - 179 s. 3. Omarov, M.M. Tehnologija proizvodstva kupazhirovannogo dieticheskogo soka iz ovoshhej / M.M. Omarov, M.N. Islamov, Z.A. Abdulhalikov // Pivo i napitki. - 2011. - № 4. 4. Samsonova, A.N. Fruktovye i ovoshhnye soki / A.N. Samsonova, V.B. Usheva - M:, Pishhevaja promyshlennost', 1976. - 275 s. 5. Sovershenstvovanie tehnologiches-kih processov v pishhevoj promyshlennosti: Sbornik nauchnyh trudov prepodavatelej DGTU. Vypusk V - Mahach-kala: DGTU, Alef. - 2016. - 96 s. 6. Sbornik tehnologicheskih instrukcij po proizvodstvu konservov. T. 1. - M.: Pishhevaja promyshlennost', 1991. - 431 s. 7. Jenciklopedija narodnyh metodov lechenija. - SPb.: SPIKS, 1994. |
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Authors Omarov Magomed Manguevich, Candidate of Technical Sciences, Professor, Umarova Julduz Abdulkadirovna, Candidate of Chemical Sciences Dagestan State University of National Economy, 5, D. Ataeva str., Makhachkala city, Republic of Dagestan, 367008, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Palagina M.V., Fishhenko E.S., Kozyreva E.S., Tekut'eva L.A., Ponаmarev V.V.Using far eastern hips in the technology of drinking yoghurts
P. 50-52 | Key words Far Eastern hips; technology; yoghurts Abstract |
References 1. Ponomareva, E. Obzor rossijskogo rynka molochnoj produkcii / E. Ponomare-va // Rossijskij prodovol'stvennyj rynok. - 2018. - № 2 [Jelektronnyj resurs]. - Rezhim dostupa: http://www.foodmarket.spb.ru/current.php?article=2497 2. Kodencova, V.M. Obogashhenie pishhevyh produktov massovogo potreblenija vitaminami i mineral'nymi veshhestvami kak sposob povyshenija ih pishhevoj cennosti / V.M. Kodencova // Pishhevaja promyshlennost'. - 2014. - № 3. - P. 14-17 3. Cherevach, E.I. Tehnologija i tovarovednaja ocenka bezalkogol'nyh aromatizirovannyh napitkov s rastitel'nymi jekstraktami / E.I. Cherevach [i dr.] // Pishhevaja promyshlennost'. -2016. - № 11. - S.26-29. 4. Bertolin, M. Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt / m. bertolino [et all} // Food Science and Technology, Volume 63, Issue 2, October 2015. - P. 1145-1154. 5. Tagil'cev, Ju.G. Nedrevesnye lesnye resursy: pishhevye, lekarstvennye, plodovo-jagodnye, tehnicheskie / Ju.G.Tagil'cev. - Habarovsk. : Izd-vo Tihookean. gos. un-ta. 2014. - 127 p. 6. Palagina, M.V. Pishhevye i biologicheski aktivnye dobavki: uchebnoe posobie / M.V.Palagina, T.P. Judina, V.P. Korchagin. - Vladivostok: Izd-vo TGJeU, 2007. - 102 p. 7. Tehnicheskij reglament Tamozhennogo sojuza "O bezopasnosti pishhevoj produkcii" (TR TS 021/2011) [Jelektronnyj resurs] - Rezhim dostupa: http://webportalsrv.gost.ru/portal/ 8. Tehnicheskij reglament Tamozhennogo sojuza "O bezopasnosti moloka i molochnoj produkcii" (TR TS 033/2013) - [Jelektronnyj resurs] - Rezhim dostupa: http://docs.cntd.ru/document/499050562. 9. GOST 31981-2013 Jogurty. Obshhie tehnicheskie uslovija [Jelektronnyj resurs]. - Rezhim dostupa: http://www.internet-law.ru/gosts/gost/56571 10. Palagina, M.V. Vlijanie produktov pererabotki dikorosov na kachestvennye pokazateli kvasov / M.V.Palagina, E.A.Isaenko, A.A.Nabokova // Pivo i napitki. - 2011. - №1. - P. 40-41. |
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Authors Palagina Marina Vsevolodovna, Doctor of Biological Sciences, Profesor, Fishhenko Evgenija Sergeevna, Candidate of Technical Sciences, Kozyreva Elena Sergeevna, magistrant, Tekut'eva Ljudmila Aleksandrovna, Candidate of Technical Sciences, Ponаmarev Viktor Vasil'evich, graduate student Far Eastern Federal University, School of Economics and Management, ap. 204, Ajaks, h. G, is. Russkij, Vladivostok, 690922, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kyazimova I.A., Khusainova I.Yu., Nabiyev A.A.Research of technology of manufacture of juice from pumpkin, fruit persimmon fruits and briar
P. 53-55 | Key words beta-carotene; glucose; Palov-Kadu-268; pectin substances; persimmon; phenolic compounds; Pumpkin-Perekhvatka-69; vitamin C; fructose Abstract |
References 1. Aleksashina, S.A. Issledovanie himicheskogo sostava i antioksidantnoj aktivnosti morkovi, svekly i tykvy / S.A. Aleksashina, N.V. Maka-rova // Hranenie i pererabotka sel'hozsyr'ja. - Moskva. - 2016. - № 6. - S. 29-32. 2. Babaeva, U.A. Proizvodstva sokov iz plodov hurmy / U.A. Babaeva, M.M. Tagiev, A.A. Nabiev // Pivo i napitki. - Moskva. - 2012. - № 4. - S. 35-36. 3. Flamini, R. Mass spektrometry in grape and wine Chemistry / R. Flamini, P. Traldi // A John Wiley & Sons, Inc, Hoboken. - NewJersey. - 2010 (http://www. wiley. com / go / permission). 4. Gordeev, A.V. Reshenie problem prodovol'stvennoj bezopasnosti / A.V. Gordeev // Mir agrobiznesa. - Moskva. - 2008. - № 1. - S. 4-6. 5. Kudrjasheva, A.A. Jekologicheskaja, prodovol'stvennaja i medicinskaja bezopasnost' chelovechestva / A.A. Kudrjashova // Pishhepromizdat. - Moskva. - 2007. - 314 s. 6. Babaeva, U.A. Issledovanie himicheskogo sostava plodov hurmy pri dlitel'nom hranenii / U.A. Babaeva, A.A. Nabiev // Hranenie i pererabotka sel'hozsyr'ja. - Moskva. - 2013. - № 11. - S. 11-15. 7. Nabiev A.A. Biohimija pishhevyh produktov / A.A. Nabiev, I.A. Moslemzade // Baku. - Jelm. - 2008. - S. 444. 8. Fataliev, H.K. Tehnologija hranenija i pererabotki produktov rastitel'nogo proishozhdenija / H.K. Fataliev // Baku. - Jelm. - 2010. - 432 s. 9. Metody tehnohimicheskogo kontrolja / Pod redakciej V.G. Gerzhikovoj // Tavrida. - Simferopol'. - 2009. - 304 s. 10. Pochinok, H.N. Metody biohimicheskogo analiza rastenij / H.N. Pochinok // Kiev. - 1976. - 334 s. 11. Asthir, B. Stimulation of antioxidativ enzymes and polyamines during stripe rust diseasea of wheat / B. Asthir et al// Biologiya Plantarum 54 (2). - 2010. - S. 329 - 333. 12. He, Fei. Biosynthesis of Anthocyanins and Their Reguiation in Colored Grapes / He Fei et al // Molecules. - 15 (12):9057 - 91. - 2010. |
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Authors Kyazimova Inara Ali qizi, graduate student, Khusainova IradaYunis qizi, Senior Lecturer, Nabiyev Ahad Ali oglu, Doctor of Biological Science, Professor, Azerbaijan Technological University, 103, Shah Ismail KhataiAve., Ganja, Republic of Azerbaijan, AZ2011, This email address is being protected from spambots. You need JavaScript enabled to view it. |
QUALITY AND SAFETY
Nikitina S.Ju., Shahov S.V., Pyl'nyj D.V., Rudakov O.B.Analytical control of the quality of the rectated ethanol, water and alcohol distillates
P. 56-60 | Key words alcoholic products; vodka; chromatographic, optical and spectral methods of analysis; distillate; impurity; rectified ethanol Abstract |
References 1. Instrukcija po tehnohimicheskomu i mikrobiologicheskomu kontrolju spirtovogo proizvodstva/ V. A. Poljakov [i dr.]. M.: DeLi print, 2007. - 480 p. 2. Nikitina, S. Ju. Shemotehnika i metodiki rascheta bragorektifikacionnyh ustanovok / S.Ju. Nikitina. - Voronezh: VGASU, 2013. - 208 p. 3. Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects; ed. A.J. Buglass. John Wiley & Sons, Ltd, 2011. 1204 p. 4. Savchuk, S.A. Himija i toksikologija jetilovogo spirta i napitkov, izgotovlennyh na ego osnove. Hromatograficheskij analiz spirtnyh napitkov / S.A. Savchuk, V.P. Nuzhnyj, V.V. Rozhanec. - M.: Lenand, 2017. - 184 p. 5. Muratshin, A.M. Opredelenie proishozhdenija jetilovogo spirta metodom hromato-mass-spektrometrii / A.M. Muratshin, E.G. Galkin, A.T. Nigamtullin. - [Jelektronnyj resurs]: http://fromserge.narod.ru/metod_khromato-mass-spektrometrii.pdf (data obrashhenija 05.01.2018). 6. Shelehova, N.V. Kontrol' kachestva alkogol'noj produkcii i biotehnologicheskih processov pererabotki sel'skohozjajstvennogo syr'ja v jetilovyj spirt s ispol'zovaniem hromato-mass-spektrometricheskih, gazohromatograficheskih i jelektroforeticheskih metodov analiza / N.V. Shelehova [i dr.] // Proizvodstvo spirta i likerovodochnyh izdelij. -2012. - № 3. - P. 32-34. 7. Nikitina, S. Ju. Primenenie hromato-mass-spektrometrii dlja identifikacii mikroprimesej v pobochnyh frakcijah rektifikovannogo spirta iz melassy / S.Ju. Nikitina, O.B. Rudakov, A.M. Grigor'ev // Proizvodstvo spirta i likerovodochnyh izdelij. - 2013. -№ 4. - P. 38-41. 8. The Analysis of vodka: A Review paper/ Wisniewska P. [et al.] // Food Anal. Methods. 2015. V. 8. P. 2000-2010. 9. Poljakov, V.A. Abramova I.M. Reshenie problemy identifikacii jetilovogo spirta razlichnogo proishozhdenija v celjah sovershenstvovanija kontrolja bezopasnosti i kachestva likerovodochnoj produkcii / I.M. Abramova // Tehnika i tehnologija pishhevyh proizvodstv. - 2012. - № 3. - P. 1-9. 10. Profiling of nonvolatiles in whiskeys using ultra high pressure liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC-QTOF MS) / T.S. Collins, J. Zweigenbaum, S.E. Ebeler // Food Chemistry. -2014. - V. 163. - P. 186-196. 11. Vichi, S. Analysis of volatile thiols in alcoholic beverages by simultaneous derivatization/extraction and liquid chromatography-high resolution mass spectrometry / S.Vichi, N. Cort?s-Francisco, J. Caixach // Food Chemistry. -2015. -V. 175. - P. 401-408. 12. Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs/ B. Peres [et al.] // Food Control. - 2008. - V. 18. - P. 228-235. 13. Rudakova, L.V. Analiz vodno-spirtovyh rastvorov sposobom mikrofotograficheskoj registracii jeffektov nabuhanija polimernyh granul / L.V. Rudakova [i dr.] // Proizvodstvo spirta i likerovodochnyh izdelij. - 2012. - №1. - P. 24-26. 14. Nikitina, S.Ju. Primenenie metodiki "jelektronnyj nos" dlja ocenki kachestva pishhevogo jetanola / S. Ju. Nikitina [i dr.] // Vestnik Voronezhskogo gosudarstvennogo universiteta. Serija: Himija. Biologija. Farmacija. - 2015. - № 1. - P. 26-35. 15. Ragazzo-Sanchez, J.A. Identification of different alcoholic beverages / J.A. Ragazzo-Sanchez [et al.] // Sensors Actuators B. - 2008. - V. 134. - P. 43-48. 16. Rudakov, O.B., Nikitina S.Ju. Trendy v analiticheskom kontrole kachestva pit'evogo jetanola / O.B. Rudakov, S.Ju. Nikitina // "Analitika i kontrol'". - 2017. - T.21. - № 3. - P. 180-196. |
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Authors Nikitina Svetlana Jur'evna, Doctor of Technical Sciences, Shahov Sergej Vasil'evich, Doctor of Technical Sciences, Professor, Pyl'nyj Dmitrij Vital'evich Voronezh State University of Engineering Technologies, 394000, Voronezh, Revolution Avenue, 19, This email address is being protected from spambots. You need JavaScript enabled to view it. Rudakov Oleg Borisovich, Doctor of Chemical Sciences, Professor Voronezh State Technical University, 84, 20 let Oktyabrya st., Voronezh, Russia, 394006, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Georgieva O. V., Pir'eva E.A., Kon' I.Ya. Baby food products: classification, requirements for their quality and safety
P. 61-65 | Key words baby food; baby food products; quality and safety of baby food products Abstract |
References 1. Detskoe pitanie. Rukovodstvo dlja vrachej pod red. V.A. Tutel'jana, I. Ja Konja, M.: Medicinskoe informacionnoe agentstvo. - 2017, - 777 s. 2. Fomon, S. J., ed. Nutrition of normal infants. St. Louis: Mosby, 1993. 3. Koletzko, B., ed. Pediatric nutrition in practice. Basel: Karger; 2008. 4. SanPiN 2.3.3.1940 - 05 "Organizacija detskogo pitanija". 5. Nacional'naja Programma optimizacii vskarmlivanija detej pervogo goda zhizni v Rossijskoj Federacii. - M., - 2010. 6. Nacional'naja Programma optimizacii pitanija detej v vozraste ot 1 do 3 let v Rossijskoj Federacii. - M.: Pediatr##, - 2016. 7. Edinye sanitarno-jepidemiologicheskie trebovanija k tovaram, podlezhashhim sanitarno-jepidemiologicheskomu nadzoru (kontrolju) (utv. Resheniem Komissii Tamozhennogo Sojuza ot 28.05.2010 № 299); Izmenenija N341, N456, N622, N889; № 6). 8. Metodicheskie rekomendacii "Normy fiziologicheskih potrebnostej v jenergii i pishhevyh veshhestvah dlja razlichnyh grupp naselenija Rossijskoj Federacii" (MR 2.3.1.2432 - 08). 9. Tehnicheskij Reglament Tamozhennogo Sojuza "O bezopasnosti pishhevoj produkcii" (TR TS 021 / 2011). 10. Tehnicheskij Reglament Tamozhennogo Sojuza "O bezopasnosti moloka i molochnoj produkcii" (TR TS 033 / 2013). 11. Tehnicheskij Reglament Tamozhennogo Sojuza "Trebovanija bezopasnosti pishhevyh dobavok, aromatizatorov i tehnologicheskih vspomogatel'nyh sredstv" (TR TS 029 / 2012). 12. Tehnicheskij Reglament Tamozhennogo Sojuza "O bezopasnosti upakovki" (TR TS 005 / 2011). 13. Tehnicheskij Reglament Tamozhennogo Sojuza "Pishhevaja produkcija v chasti ee markirovki" (TR TS 022 / 2011). 14. Tehnicheskij Reglament Tamozhennogo Sojuza "Na sokovuju produkciju iz fruktov i ovoshhej" (TR TS 023 / 2011); 15. Tehnicheskij Reglament Tamozhennogo Sojuza "O bezopasnosti mjasa i mjasnoj produkcii" (TR TS 034 / 2013). 16. Tehnicheskij Reglament Evrazijskogo jekonomicheskogo sojuza "O bezopasnosti ryby i rybnoj produkcii" (TR EAJeS 040 / 2016). 17. Tehnicheskij Reglament Tamozhennogo Sojuza "O bezopasnosti otdel'nyh vidov specializirovannoj pishhevoj produkcii, v t. ch. dieticheskogo lechebnogo i dieticheskogo profilakticheskogo pitanija" (TR TS 027 / 2012). 18. Commission Directive 1999 / 21 / EC of 25 March 1999 on dietary foods for special medical purposes. 19. Enteral Nutrient Supply for Preterm Infants: Commentary From the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition Committee on Nutrition. Journal of Pediatric Gastroenterology and Nutrition; 50:1 - 9, - 2010. |
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Authors Georgieva Olga Valentinovna, Candidate of Technical Sciences, Pir'eva Ekaterina Anatolievna, Candidate of Medical Sciences, Kon' Igor Yakovlevich, Doctor of Medical Sciences, Professor Federal Research Centre of Nutrition, Biotechnology and Food Safety, 2 / 14, Ustinsku proezd, Moscow, 109240, This email address is being protected from spambots. You need JavaScript enabled to view it. |
NUTRITION AND HEALTH
Shterman S.V., Sidorenko M.Yu., Shterman V.S., Sidorenko Yu.I.Fat burners in the arsenal of functional food. Part I
P. 66-72 | Key words human health; fat burners; сaffeine; fat metabolism; obesity; food additives; green tea extract Abstract |
References 1. Pillittery, J.L. Use of dietary supplements for weight loss in the United States: results of a national survey / J.L. Pillittery, S. Shiffman, J.M. Rohay et al / Obesity. - 2008. - v. 16. - № 4. - pp. 790 - 796. 2. Pittler, M.H. Dietary supplements for body-weight reduction: a systematic review / M.H. Pittler, E. Earnst // American Journal of Clinical Nutrition. - 2004. - v. 79. - № 4. - pp. 529 - 36. 3. Alkhatib, A. Acute effectiveness of a "fat-loss" product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise / A. Alkhatib, M. Seijo, E. Larumbe et al // Journal of the International Society of Sports Nutrition. - 2015. - v. 12:44 (10 pp.). 4. Metodicheskie rekomendacii MR 2.3.1.2432 - 8. Normy fiziologicheskih potrebnostej v jenergii i pishhevyh veshhestvah dlja razlichnyh grupp naselenija Rossijskoj Federacii. 5. Romijn, J.A. Regulation of endogenous fat and carbohydrate metabolism in relation to exercise intensity and duration / J.A. Romijn, E.F. Coyle, L.S. Sidossis et al // American Journal of Physiology. - 1993. - v. 265. - pp. E380-391. 6. Achten, J. Determination of the exercise intensity that elicits maximal fat oxidation / J. Achten, M. Gleeson, A.E. Jeukendrup // Medicine and Science in Sports and Exercise. - 2002. - v. 34. - № 1. - pp. 92 - 97. 7. Venabels, M.C. Endurance training and obesity: effect on substrate metabolism and insulin activity / M.C. Venabels, A.E. Jeukendrup // Medicine and Science in Sports and Exercise. - 2008. - v. 40. - № 3. - pp. 495 - 502. 8. Kim, J. Nutrition supplements to stimulate lypolysis: a review in relation to endurance exercise capacity / J. Kim, J. Park, K. Lim // Journal of Nutritional Science and Vitaminology. - 2016. - v. 62. pp. 141 - 151. 9. Outlaw, J. Effects of ingestion of a commercially availale thermogenic dietary supplement on resting energy expenditure, mood state and cardiovascular measures / J. Outlaw, C. Wilborn, A. Smith et al // Journal of International Society of Sports Nutrition. - 2008. - v. 5: 23 (8 pp.). 10. J. The acute effects of the thermogenic supplement Meltdown on energy expenditure, fat oxidation, and hemodinamic responses un young healhy males / J. Jitomir, E. Nassar, J. Culbertson // Journal of International Society of Sports Nutrition. - 2013. - v. 10: 25 (8 pp.). 11. Jeukendrup, A.E. Fat burners: nutrition supplements that increase fat metabolism / A.E. Jeukendru, R. Randell // Obesity reviews. - 2011. - v. 12. - pp. 841 - 851. 12. Hoffman, J.R. Thermogenic effect of an acute ingestion of a weight loss supplement / J.R. Hoffman, J. Kang, N.A. Ratamess et al // Journal of International Society of Sports Nutrition. - 2009. - v. 6: 1 (9 pp.). 13. Romanovskij, B.V. Osnovy himicheskoj kinetiki / B.V. 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Authors Shterman Sergey Valeryevich, Doctor of Technical Science, Sidorenko Michail Yur'eyvich, Doctor of Technical Science Limited liability company "GEON", 1, Obolensk highway, Obolensk urban village, Serpuhov district, Moscow region, 142279, This email address is being protected from spambots. You need JavaScript enabled to view it. Shterman Valeriy Solomonovich, Candidate of Chemical Science, Sidorenko Yuriy Ilich, Doctor of Technical Science, Professor Moscow state university of food manufacturing, 11, Volokolamskoe highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
AUTOMATION AND MANAGEMENT OF TECHNOLOGIES AND BUSINESS PROCESSES
Aitov V.G., Blagoveshchenskaya M.M., Krasinskij A.Yа., Chekin I.I., Shipareva M.G., Kolesnikova K.A.Development of a universal hardware and software complex for automation of technological and supporting processes in the composition of integrated management information system food industry enterprise
P. 74-77 | Key words automation of technological and supporting processes; complex automation; ERP; food industry; system integration Abstract |
References 1. Mikrokomp'yuter Orange pi one. URL: https://4pda.ru/forum/index.php?showtopic=750921 2. Eksperimental'nyj distributiv Ubuntu 16.04.2 LTS dlya Orange pi one. URL: https://dl.armbian.com/orangepione/nightly/ 3. Krus', G.N. Tekhnologiya moloka i molochnyh produktov / G.N. Krus' [i dr.] Pod red. A.M. SHalyginoj - M.: Koloss, 2006. - 255 s. 4. Lafont, F. Optimized fuzzy control of a greenhouse / F. Lafont, J.-F. Balmat / Fuzzy Sets and Systems. - 2002. - Vol. 128, Issue 1. - P. 47-59. 5. Aitov, V.G. Integraciya informacionnoj sistemy vuza s sistemoj e-learning / V.G. Aitov // Prikladnaya informatika. - 2015. - T. 10. - № 5. - S. 40-46. 6. Aitov, V.G. Sistema kontrolya dostupa v vysshem uchebnom zavedenii / V.G. Aitov, V.O. Novickij, I.I. CHekin // Prikladnaya informatika. -2017. - T. 12. - № 4. - S. 81-99. |
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Authors Aitov Vasilij Grigor'evich, Blagoveshchenskaya Margarita Mihajlovna, Doctor of Tecnocal Sciences, Professor, Krasinskij Aleksandr YAkovlevich, Doctor of physics and mathematics Sciences, Professor, Chekin Ivan Ivanovich, Shipareva Mar'ya Gerasimovna, Candidate of Technical Sciences, Kolesnikova Karina Anatol'evna Moscow State University of Food Production, 11, Volokolamskoe highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
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