Food processing Industry №1/2018
Results of Work of Food and Processing Industry Enterprises in Russia
FOCUS: EQUIPMENT FOR FOOD PRODUCTION AND PACKING
Seryogin S.N., Kornienko A.V., Frolova N.A. Problems and Prospects of Equipment Production for Food and Processing Industry in Russia
P. 8-13 | Key words competitiveness of agricultural products; national producers; food products; resource-saving domestic equipment Abstract |
References 1. Doktrina prodovol'stvennoj bezopasnosti Rossijskoj Federacii. Ukaz Prezidenta Rossijskoj Federacii ot 30 janvarja 2010 g. 120. 2. Strategija razvitija pishhevoj i pererabatyvajushhej promyshlennosti na period do 2030 g. Rasporjazhenie Pravitel'stva Rossijskoj Federacii ot 29 ijunja 2016 g. 1364 r. 3. Ukaz Prezidenta Rossijskoj Federacii ot 21 ijulja 2016 g. 350 «O merah po realizacii gosudarstvennoj nauchno-tehnicheskoj politiki v interesah razvitija sel'skogo hozjajstva». 4. Ukaz Prezidenta Rossijskoj Federacii ot 1 dekabrja 2016 g. 642 «O Strategii nauchno-tehnologicheskogo razvitija Rossijskoj Federacii». 5. Ukaz Prezidenta Rossijskoj Federacii ot 13 maja 2017 g. 208 «O Strategii jekonomicheskoj bezopasnosti Rossijskoj Federacii na period do 2030 goda». 6. Strategija povyshenija kachestva pishhevoj produkcii v Rossijskoj Federacii do 2030 g. Rasporjazhenie Pravitel'stva Rossijskoj Federacii ot 29 ijunja 2016 g. 1364 r. 7. Postanovlenie Pravitel'stva Rossij-skoj Federacii ot 25 avgusta 2017 g. 996 «Ob utverzhdenii Federal'naja nauchno-tehnicheskaja programma razvitija sel'skogo hozjajstva na 2017-2025 gg.». 8. Ivanova, V.N. Konkurentosposobnye otechestvennye tehnologii v realizacii nauchno-tehnicheskoj politiki razvitija APK Rossii/V.N. Ivanova, S.N. Seregin, Ju.A. Dzhabaev //Pishhevaja promyshlennost'. – 2016. – 11. 9. Seregin, S.N. Social'no-jekomicheskie aspekty reshenija problemy povyshenija kachestva pishhevoj produkcii/S.N. Seregin // Mjasnye tehnologii. – 2016. – 6 (162). 10. Seregin, S.N. Razvitie innovacij v uslovijah sankcij: problemy i vozmozhnosti/S.N. Seregin, N.D. Avarskij, S.U. Nuraliev // Jekonomika sel'skogo hozjajstva Rossii. – 2015. – 10. 11. Ivanova, V.N. Importozameshhenie na prodovol'stvennom rynke Rossii: osnovnye faktory sderzhivajushhie reshenie dannoj problemy/V.N. Ivanova, S.N. Seregin, V.S. Grin'ko // Sahar. – 2014. – 9. 12. Ivanova, V.N. Novye vozmozhnosti reshenija prodovol'stvennoj problemy v uslovijah Evrazijskoj integracii/V.N. Ivanova, S.N. Seregin // Sahar. – 2015. – 1. |
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Authors Seryogin Sergey Nikolaevich, Doctor of Economical Science, Professor, Kornienko Anatoly Vasil'evich, Doctor of Agricultural Science, Corresponding Member of RAS, Frolova Nataliya Anatolievna, Graduate Student Gorbatov's Federal Scientific Center for Food Systems, 26, Talalikhina St., Moscow, 109316, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kudryashov V.L.Membrane bioreactor is a new hybrid equipment for the production of food biologically active substances, biological products and wastewater treatment
P. 14-18 | Key words bioconversion; dietary supplements; bioreactors; biosynthesis; membrane bioreactor; integrated ingredients; membrane installation; membrannye elements; food acid; submerged mem-brane elements Abstract |
References 1. Akberov, K.Ch. Sovershenstvovaniya administrativnogo potentsiala sel'skoi territorii/K.Ch. Akberov [i dr.] // Konkurentosposobnost' v global'nom mire: ekonomika, nauka, tekhnologii. – 3 (ch. 3). – 2017. – S. 3–9. 2. Chernyakov, M.K. Avtomatizirovannoe rabochee mesto sel'skokhozyaistvennogo kooperatora/M.K. Chernyakov, M.M. Chernyakova, I.A. Chernyakova // Vestnik Belgorodskogo universiteta kooperatsii, ekonomiki i prava. Mezhdunarodnyi teoreticheskii nauchno-prakticheskii zhurnal. (Vypusk 4/65). – Belgorod: 2017. – S. 168–178. 3. Chernyakov, M.K. Analiz i prognozirovanie marketingovoi deyatel'nosti na platforme 1S: Organizatsiya/Vestnik Zabaikal'skogo gosudarstvennogo universiteta. Teoreticheskii i nauchno-prakticheskii zhurnal. (Vypusk 9 (112)/2014). – Chita: 2014. – S. 130–138. 4. Chernyakov, M.K. Rol' kooperatsii v povyshenii effektivnosti sotsial'no-ekonomicheskogo potentsiala severnykh territorii/Chernyakov M.K., Chernyakova M.M., Akberov K.Ch.o. // Pishchevaya promyshlennost' – 2017. – 4. – S. 36–39. 5. Chernyakov, M.K. Subsidii kak forma gosudarstvennoi podderzhki sel'skogo khozyaistva/M.K. Chernyakov [i dr.] // Vestnik Tadzhikskogo natsional'nogo universiteta. Seriya sotsial'no-ekonomicheskikh i obshchestvennykh nauk. – 2017. – 2 (2). – S. 3–6. 6. Chernyakov, M.K. Upravlenie zanyatost'yu na rynke truda/M.K. Chernyakov, M.M. Chernyakova // Gumanitarnye i sotsial'no-ekonomicheskie nauki. – Rostov-na-Donu. – 2015. – 2 (81). – S. 139–144. |
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Authors Kudryashov Vyacheslav Leonidovich, Candidate of Technical Sciences, Institute of Food Biotechnology - FIC branch of nutrition, biotechnology and food safety, d. 2/14, Yst'ensky proezd, Moscow, 109240 |
Fedorenko B.N.Principles of innovative Development for Flow Lines of Beverages Packaging (Part 3)
P. 20-23 | Key words beverages packaging lines, technological line, packaging, closing, labeling, equipment service life Abstract |
References 1. Fedorenko B.N. Pivovarennaya inzheneriya: tekhnologicheskoe oborudovanie otrasli [Brewing Engineering: Technology Equipment Industry]. St. Petersburg, Professiya Publ., 2009. 1000 p. |
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Authors Fedorenko Boris Nikolaevich, Doctor of Technical Sciences, Professor Moscow State University of food production, 11, Volokolamsk Highway, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Kirsh I.A., Frolova Yu.V., Myalenko D.M.Packaging materials for food products with an antimicrobial component of natural origin
P. 24-25 | Key words polymeric packaging; antimicrobial properties; betulin; food safety Abstract |
References 1. Fedotova A.V., Frolova Ju.V. [Polymer nanocomposites for surface protection of meat products]. Mjasnaja industrija [Meat industry]. 2012, no 9, pp 55–58. 2. Fedotova O.B., Mjalenko D.M. [Development of innovative containers for meat, dairy and food products, modified by natural antimicrobial and antioxidant components]. Mezhdunarodnaja nauchno-prakticheskaja konferencija, posvjashhennaja pamjati Vasilija Matveevicha Gorbatova [International scientific-practical conference dedicated to the memory of Vasily Matveyevich Gorbatov]. 2016, no 1, pp 321–322. 3. Frolova Ju.V., Kirsh I.A., Beznaeva O.V., Pomogova D.A., Tihomirov A.A. [Creation of packaging polymeric materials with antimicrobial properties]. Izvestija vuzov. Prikladnaja himija i biotehnologija [Proceedings of Universities. Applied Chemistry and Biotechnology]. 2017, T. 7, no 3 (22), pp 145–152. 4. Fedotova O.B., Mjalenko D.M. [Research of sanitary-hygienic characteristics of multilayer polymer films for vacuum packaging modified with natural antimicrobial components]. Teorija i praktika pererabotki mjasa [Theory and practice of processing meat]. 2016, T. 1, no 2, pp 51–55. 5. Isaeva A. Ju, Grebenshhikova A.V. [Use of betulin in food technology]. Uspehi sovremennogo estestvoznanija [The successes of modern natural science]. 2012, no 6, pp 133. |
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Authors Kirsh Irina Anatolyevna, Doctor of Chemical Science Moscow State University of Food Production, 11, Volokolamskoye Shosse, Moscow, 125080, Frolova Yuliya Vladimirovna Federal Research Center for food, biotechnology and food safety 2/14, Ustyinsky Proezd, Moscow, 109240, Myalenko Dmitry Mikhaylovich, Candidate of Technical Science All-Russian Research Institute of Dairy Industry, 35, bldg. 7, Lyusinovskaya St., Moscow, 115093, This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. , This email address is being protected from spambots. You need JavaScript enabled to view it. |
Original design solutions are found. The results of the "Clockwork Orange-2017" competition
Mill - 2017
INNOVATIVE DEVELOPMENT OF BRANCHES OF AGRIBUSINESS
Prosekov A.Yu.Scientific understanding of famine in the XVIII - XX centuries and the formation of the food policy of Russia
P. 30-34 | Key words famine; drought; the history of famine; yield fluctuations; food security; food crisis; food policy Abstract |
References 1. Karamzin, N.M. Istorija gosudarstva Rossijskogo [History of the Russian State] SPb., 1842. 2. Ermolov A.S. Nashi neurozhai i prodovol’stvennyj vopros. Ch. 1: Prodovol’stvennoe delo v proshlom i nastojashhem [Our crop failures and food question. Part 1: Food business in the past and present] SPb., 1909. – 234 p. 3. Shherbatov M.M. Rassuzhdenie o nyneshnem v 1787 godu pochti povsemestnom golode v Rossii, o sposobah onomu pomoch’ i vpred’ predupredit’ podobnoe zhe neschast’e [Discourse on the current in 1787 almost widespread famine in Russia, about how to help and to prevent a similar misfortune] // Izbrannye Trudy [Selected works] M., 2010. – 632 p. 4. Leshkov V.N. O narodnom prodovol’stvii v Drevnej Rossii [About national food in Ancient Russia] / V. N. Leshkov. – Moscow, 1854. – 62 p. 5. Slovcov I.F. Istoricheskoe i statisticheskoe obozrenie neurozhaev v Rossii [ Historical and statistical review of crop failures in Russia] // Sbornik statisticheskih svedenij o Rossii [The collection of statistical information about Russia] SPb., 1858. P. 465 – 502. 6. Shhepkin V.N. Goloda v Rossii. Istoricheskij ocherk [Famine in Russia. Historical essay] / V. N. Shhepkin // Historical journal. June. 1886. V. XXIV. P. 489 – 521. 7. Ermolov, A.S. Nashi neurozhai i prodovol'stvennyi vopros. Ch. 1: Prodovol'stvennoe delo v proshlom i nastoyashchem / A. S. Ermolov. – SPb., 1909. – S. 173 – 174. 8. Stolypin P.A. Poezdka v Sibir’ i Povolzh’e: otchet [The ride in Siberia and the Volga region: report] / P. A. Stolypin, A. V. Krivoshein. – SPb., 1911. – 170 p. 9. Rossija 1913 god. Statistiko-dokumental’nyj spravochnik [Russia in 1913. Statistical and documentary reference guide] SPb., 1995. 415 p. 10. Cherevanin F.A. Vlijanie kolebanij urozhaev na sel’skoe hozjajstvo v techenie 40 let – 1883 – 1923 gg. [The effects of fluctuations in the yields on agriculture for 40 years – 1883 – 1923] // Vlijanie neurozhaev na narodnoe hozjajstvo Rossii. [The impact of poor harvests on the economy of Russia] Part I. M, 1927. – P. 272–290. |
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Authors Prosekov Alexandr Yurievitch, Doctor of Technical Sciences, Professor of RAS Kemerovo State University, 650000, Kemerovo, Krasanaya str, 6, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Smirnov E.V.Ingredients without E-index for colouring of food products
P. 35-39 | Key words concentrated juices; labelling of prepackaged foods; natural flavourings-extracts; colouring; fruit and vegetable preparations; food products Abstract |
References 1. ISO 9235:2013 Aromatic Natural Raw Materials–Vocabulary. 2. GOST R 53358 - 2009 Brewing products. Terms and Definitions (In Russ.) 3. Kedik S.A. et al. Biofarmatsevticheskii zhurnal, 2011, vol. 3, no. 3, pp. 3 – 10. (In Russ.) 4. GOST R 52467 - 2005 Products of fruit, vegetable and mushroom processing. Terms and Definitions. (In Russ.) 5. Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives. 6. TR TS 029/2012 Requirements for the safety of food additives, flavors and technological auxiliaries. (In Russ.) 7. www.euteca.org: Classification of Caramel Colours for Labelling Purposes. 8. www.euteca.org: EUTECA decision tree. 9. TS 023/2011 Technical regulations for juice products from fruits and vegetables. (In Russ.) 10. Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Council Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC. 11. 21 CFR, Part 73, § 73.530. 12. CAC/GL 36–1989 (2016). Class names and the international numbering system for food additives. 13. Guidance notes on the classification of food extracts with colouring properties. 29.11.2013. 14. TS 022/2011 Food products in the part of its marking. (In Russ.) |
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Authors Smirnov Evgeny Valentinovich, Baltic group JSC, 24, lit. A, Obvodny kanal embankment, St. Petersburg, 192019, This email address is being protected from spambots. You need JavaScript enabled to view it. |
NEW TECHNOLOGIES IN FORMATION
Labutina N.V., Babin Yu.V., Goryacheva E.D., Aksenova L.M.The formation of profiles of professional competence of a teacher that implements additional programs in the field of self-employment, small business development and information literacy
P. 40-43 | Key words readiness for professional activities; information literacy; personal and professional development; continuing adult education; professional competence of a teacher; profiles; small business development; self-employment Abstract |
References 1. Ahmedov, A.Je. Nepreryvnoe obrazovanie kak vektor sovershenstvovanija professional'nyh kompetencij. Dopolnitel'noe professional'noe obrazovanie v uslovijah modernizacii: sbornik statej devjatoj mezhdunarodnoj nauchno-prakticheskoj internet-konferencii / pod nauch. red. M.V. Novikova. – Jaroslavl': RIO JaGPU, 2017. – s. 17-23 2. Bataeva, M.T. Organizacija samostojatel'noj poznavatel'noj dejatel'nosti budushhih inzhenerov v uslovijah informacionno-obrazovatel'noj sredy vuza: avtoref. dis. …kand. ped. nauk: – Mahachkala, 2013. – 25 s. 3. Vlasova, E.A. Istorija stanovlenija problemy processa samorazvitija / E.A. Vlasova. – M.: Folio, 2012. – 232 s. 4. Zeer, Je.F. Koncepcija professional'nogo razvitija cheloveka v sisteme nepreryvnogo obrazovanija / Je.F. Zeer // Pedagogicheskoe obrazovanie v Rossii. – 2012. – 5. – S. 121–127. 5. Dochkin, S.A. Modernizacija dopolnitel'nogo professional'nogo obrazovanija v uslovijah formirovanija informacionnogo obshhestva: dis. ... d-ra ped. nauk: – Kemerovo, 2010. – 348 s. 6. Druzhinina, N.V. Opredelenie soderzhanija obuchenija dlja programm povyshenija kvalifikacii / N.V. Druzhinina // European Social Science Journal (Evropejskij zhurnal social'nyh nauk). – 2014. – 5. Tom 2. – S. 120. 7. Druzhinina, N.V. Mnogourovnevaja strukturnaja model' obuchenija s primeneniem distancionnyh obrazovatel'nyh tehnologij v organizacii dopolnitel'nogo professional'nogo obrazovanija / N.V. Druzhinina // Sibirskij pedagogicheskij zhurnal. – 2014. – 4. – S. 113. 8. Andrejanova, I.V. Otdel'nye aspekty realizacii vedomstvennoj celevoj programmy «Povyshenie kvalifikacii inzhenerno- tehnicheskih kadrov na 2015 – 2016 gody» v Pskovskom gosudarstvennom universitete. Dopolnitel'noe professional'noe obrazovanie v uslovijah modernizacii: sbornik statej devjatoj mezhdunarodnoj nauchno-prakticheskoj internet-konferencii / pod nauch. red. M. V. Novikova. – Jaroslavl': RIO JaGPU, 2017. – 11-17 s. 9. Kovalev, I.V. Podgotovka inzhenerov s ispol'zovaniem proektno-orientirovannogo obuchenija / I.V Kovalev, Ju. Ju. Loginov, P.V. Zelenkov // Vysshee obrazovanie. – 2015. – 6. – S. 5-11. 10. Krasinskaja L.F. Formirovanie psihologo-pedagogicheskoj kompetentnosti prepodavatelja tehnicheskogo vuza v sisteme dopolnitel'nogo professional'nogo obrazovanija: dis. …d-ra. ped. nauk: M., 2011. – 440 s. 11. Povyshenie kvalifikacii i professional'naja podgotovka rabotnikov obrazovanija: tehnologicheskij aspekt: monografija / V.I. Zhog, [i dr.]. – M.: MGPU, 2006. – 72 s. 12. Khairullina, E.R. The competences model of competitive process engineer / E.R. Khairullina, [et al] // Journal of Sustainable Development. – 2015. – 8(3). – P. 250-283 13. Dossje, T.G. Rol' sistemy DPO universiteta v reshenii zadach nepreryvnogo obrazovanija. Dopolnitel'noe professional'noe obrazovanie v uslovijah modernizacii: sbornik statej devjatoj mezhdunarodnoj nauchno-prakticheskoj internet-konferencii / pod nauch. red. M. V. Novikova. – Jaroslavl': RIOJaGPU, 2017. – 36-44 s. 14. Allport, G.W. Pattern and growth in personality / G.W. Allport – New York: Henry Holt and Company, 2011 -593p. 15. Bajdenko, V.I. Mnogoplanovyj i sistemnyj harakter bolonskogo processa / V.I. Bajdenko // Vysshee obrazovanie v Rossii. – 2009. – 10. – S. 120-132 16. Labutina, N.V. Informacionnaja gramotnost' i dopolnitel'nye professional'nye programmy – reshenie zanjatosti naselenija v sfere malogo biznesa / N.V. Labutina, Ju.V. Babin, N.A. Korbukova // Hranenie i pererabotka sel'hozsyr'ja. – 2017. – 11. – S. 5-8. |
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Authors Labutina Natalia Vasilievna, Doctor of Technical Sciences, Professor Babin Yuri Vladimirovich, Doctor of Chemical Sciences, Professor Goryacheva Elena Davidovna, Candidate of Technical Sciences Moscow State University of Food Production, 11, Volokolamskoe shosse, Russia, Moscow, 125080, This email address is being protected from spambots. You need JavaScript enabled to view it. Aksenova Larisa Mihailovna, Doctor of Technical Sciences, Academician of RAS, FNÑ food systems of RAS by V.M. Gorbatov, 26, ul. Talalikhin, Moscow, 109316, This email address is being protected from spambots. You need JavaScript enabled to view it. |
TOPICAL ISSUES OF TECHNICAL REGULATION
Dotsenko V.A., Klokov Yu.V.About the information on the label
P. 44-47 | Key words GOST and TU; correct; food stuffs; technical and technological instruction (TTI); labeling Abstract |
References 1. KulevD.Kh., KlokovYu.V. [On the control of food safety]. Pishchevaya promyshlennost’, 2016, no. 7. (In Russ.) 2. KlokovYu.V. [The model of social society]. Peterburgskii analitik, 2000, no. 8.(InRuss.) 3. Technical regulations “Food products in terms of its labeling”.TP TS 022/2011. (In Russ.) 4. Dotsenko V.A., KulevD.Kh.,KlokovYu.V. [On the structure of food consumption by nutritional value and medical and nutritional characteristics]. Pishchevaya promyshlennost’, 2016, no. 8. (In Russ.) 5. Klokov Yu.V. [The scientific complex of the food industry is the basis of healthy nutrition of the population of the Russian Federation and WTO states].Mezhdunarodnyi agropromyshlennyi congress [International Agro-Industrial Congress]. St. Petersburg, 2012. (In Russ.) 6. Klokov Yu.V. [Scientists offer]. Pishchevaya promyshlennost’, 2010, no. 6. (In Russ.) 7. Khakins D. Podschet kalorii dlya diet i sporta bespoleznyi [Counting calories for diets and sports is useless]. Electronic preprint arXiv.org. Website of the University of Birmingham (Great Britain) 13.02.2017. 8. Regulation (EC) no.1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) no.1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives.OJ of the European Union. L. 9. Regulation (EC) no.1334/2008 of the European Parliament and the Council of 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) no.16/91. Regulation (EC) no.2232/96 and (EC) no.110/2008 and Directive 2000/13/EC. OJ of the European Union. L 354/34. 2008. 10. Regulation (EC) no.1332/2008 of the European Parliament and the Council of 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) no.1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) no.258/97. OJ of the European Union. 11. Commission Regulation (EU) no.1169/2011 on the provision of food information to consumers, amending Regulations (EC) no.1924/2006 and (EC) no.1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) no.608/2004.OJ of the European Union. L. |
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Authors Dotsenko Vladimir Antonovich, Doctor of Medical Science, Professor, Northwestern State Medical University named after I.?I. Mechnikov, 62, bldg. 3, Kondratyevsky Pr., St. Petersburg, 195271. Klokov Yuriy Vladimirovich, Candidate of Technical Science, Science Center "Nutrition. Human. Society", 7, Spassky Pereulok, St. Petersburg, 190031, This email address is being protected from spambots. You need JavaScript enabled to view it. |
Korobova V.G., Strokova N.A., Tereshchenko T.V., Yurchak Z.A. Features of the new version of GOST R 51740-2016 "Technical conditions for food products. General requirements for development and design"
NEWS FROM PROFESSIONAL INDUSTRIAL BRANCH UNION
NEWS FROM R&D INSTITUTES AND HIGHER EDUCATIONAL INSTITUTIONS
EVENTS AND FACTS
Russian confectioners adopted the Code of voluntary practices of the confectionery industry
Priklonskaya T. Seven large cheese factories to be built in the Moscow region
German Agricultural Machinery Association expands cooperation with Eurasian Economic Union