Food processing Industry №12/2008
Results of work of the enterprises food and processing industry of Russia for January – September, 2008
Food provision security
Hlystun V.N. The international conference «Problems of Food provision security: national and international aspects»
Ushachev I.G. Food provision security of Russia: problems and decision ways
Gorbunov G.A. Regional aspects of food provision security of Russia
Denisov V.P. Legislative food provision security of the Russian Federation
Holodov V.V. Role of fish industrial complex in food provision security of the country
Maslennikova O.A. Economic aspects of food provision security of Russia
Kiselev S.V. Food provision security in conditions of food crisis
Antunovich B. Estimation of risks and scientific basis of standards on foodstuff and methods of their control
Kruze H. Creation of effective systems of food security in conditions of globalisation
Kenni M. Role of standards of committee CODEX ALIMENTARIUS in international trade in foodstuff.
Glazauer P. Modern policy of popularisation of health nutrition
Droppers B. Food provision security of cattle-breeding production
Bulatov D.S. Export of production of the Russian agrarian and industrial complex in conditions of world food and financial crises
Food balance and export potential of Russia
Discussion of food provision security doctrine in Agrobiznesklube
Hurshudyan S.A., Smirnova E.A. Role of organoleptic analysis in identification of foodstuff
Economics and management
Problems and prospects of commercial mortgage for small and middle-size business in Russia
Brand
Imamovich D. Own brands and private marks in product portfolio of company Produkty Pitaniya
Engineering and technology
Ponomarev V. Service as a basis of uninterrupted manufacture
«Shokotek GmbH» – innovative partner of the confectionery industry with old traditions
Semenov G. V., Oreshina M. Development of equip-ment for dispersion with use of system analysis
Packaging and logistics
Latypova А.I. Great importance of name
Quality and safety
Smirnova E.A. Control of touch quality of foodstuff: standards, specifications and methods
Caution: forged condensed milk
Raw materials and additives
Eveleva V.V., Gamuylo A.P., Timoshenkova O.N. New directions in production of processing fish products
Moiseeva E.N. Vanilla collection
Nutrition and health
Titov E.I., Rogov I.A. Main principles of nutrition for learning youth
Makintosh H. Adopting marketing aimed at representatives of certain field
News from R&D institutes and higher educational institutions
News from professional industrial branch unions
News from companies
Events and facts
The Vologda product in Moscow
Results of the Petersburg Forum of packaging
Exhibitions in Kiev
Decrease in the cost price of ice-cream
The second Russian agrofood forum
The international meeting of suppliers and processers of meat
What? Where? When? What for?
Press conference Alpha Laval
Exhibition IFE FPESH PRODUCE
Agroprodmash: traditions and innovations in manufacture of Russian vodka
RРC – to help you
Session of Committee on agrarian questions
CETT-2008
Technologies and products of health nutrition
Prodexpo will define leaders of branch second time.
Konti group opened logistical centre