Food processing Industry №7/2008
Results of work of enterprises of food processing industry of Russia for January – April 2008
Processing of vegetative raw-materials
Konovalov K.L., Shulbaeva M.T. Vegetative food composites for manufacturing of combined products
Alekseenko E.V. Biocatalytic methods of processing of fruit and berry raw materials
Emelyanov A.A., Emelyanov D.A., Shalimova O.A. Dry juice from blackberry
Maraeva O.B. Ukhina E.U. New technology of apple juice receiving
Shishkina N.S., Lezhneva M.L., Karastoyanova O.V., Tagiev N.M. Processing of persimmon for increase of processes of ripening
Dzharullaev D.S., Vagabov M.-Z.V., Rasulov E.M. New method of manufacturing of dessert jelly
Petrova L.D. Soya protein in combined products
Chkhartishvili I.N., Verulidze G.R., Papunidze S.G., Papunidze G.R. Processing of mandarin flowers for vitamin P receiving
Tereshina E.N., Ganina V.I., Bliadze V.G. Usage of grain crops in synbiotic products
Khamitsaeva A.S., Krishtafovich V.I. Application of vegetative raw materials in manufacturing of meat products
Parfenova T.V., Korostileva L.A., Kalenik T.K., Un V.L. New sauces on the basis of fresh horse-radish root
Poverin A.D. Technology of receiving of powder extract of green tea
Bagrationi R.U., Papunidze G.R., Papunidze S.G., Kobakhidze M.A. Artificial honey from chestnut flowers
Economics and management
Automation of distribution of foodstuff as method to increase effectiveness of interaction with network retail
Ostrovskaya T.G. Payment for knowledge and competence
Zavarokhina N.V., Chugunova O.V. Tasting methods of analyze as instrument of marketing in development of new foodstuffs
The associations in agribusiness
Kvass and national beverages producers amalgamate in the Union
Engineering and technology
Regulators of pressure Mankenberg (Germany) for technological processes in food processing industry
Reznichenko I.U., Sidorova O.S. Development of diabetic flour confectionary products
Quality and safety
Imamovich D. Security of manufacturing and finished commodity of the company «Food Products»
Raw materials and additives
Klukina O.N., Ptichkina N.M. Foodstuff polysaccharides for preparation of dessert from apple sambucus
Nutrition and health
Kykharenko A.A., Bogatirev A.N., Korotkiy V.M., Dadashev M.N. Quality of modern foodstuffs and standard of nutritional
News from R&D institutes and higher educational institutions
News from companies
News from professional industrial branch unions
Congratulation upon a jubilee!
Presnyakova O.P. Group of industrial enterprises «Russian starch products» is 10 years!
An interview with Maslov S.I.
Events and facts
Strategy of development for company group «Strategy Growth»
Targets and tasks of the Government Program
Close connection of theory with practice
Meeting of «Club REACH»
Russian-Finnish business forum
EuroasiaBio-2008
Press-conference of Microsoft
Branch office of VDMA in Moscow
Market of finished desserts: tendencies and innovations
Festival of tea and coffee
Results of fifth ISV-forum Oracle
Commodity Researcher-2008
International forum of beekeeper
Healthy nutrition to children!
VIV Europe 2008: from stand to stand
To ice-cream holiday by whole family