Food processing Industry №2/2008
Results of work of enterprises of food processing industry in Russia for January-November 2007
Baby and school food
Kon’ I.Ya. Actual problems of schoolboy’s nutrition organization
Zolotin A.Yu., Bashkirov O.I., Antipova T.A., Lukin N.D., Koptelova E.K. Powdery mixes for baby and school food
Ovcharova G.P., Abrech M.Yu., Neporozhnyaya E.Yu. Functional products of sublimation drying
Lilishentseva A.N., Safronova D.A., Komarova N.V. Perspective directions of creation of the combined products
Zubova S.V., Kuznetsov V.V., Simonenko S.V. Fluorinated milk for caries treatment
Chumakova I.V., Fateeva N.V., Bleher B.M., Gorin E.A. Cultured milk foods for children of early age
Ustinova A.V., Dervitskaya O.K. New maet product – canned sausages for children
Lugovaya N.P., Seletskiy S.A., Stasilevich N.M., Savina O.V. Semi-finished products of long working life
Lavrinenko N.I., Gapeeva L.A., Safronova D.A. New kinds of the tinned products of functional purpose
Patsyuk L.K., Lukashevich O.N. Purйe-like canned food for nutrition of children
Andreev N.R., Bakulina L.F., Lapidus T.V. Product of baby health food on the basis of starch and starch containing raw material
Oganesyants L.A., Filonova G.L., Oreshchenko A.V., Durnev A.D. Safety – priority in manufacture of nonalcoholic beverages
Dracheva L.V. Conference of baby dieticians
Optimal food
Rogov I.A., Titov E.I., Nefedova N.V., Ganina V.I. Food stuffs with pro-and prebiotic properties
Ustinova A.V., Belyakina N.E., Surina A.I. Functional meat products for preventive maintenance of alimentary conditions
Zhitnikova V.S. Emulsion products of functional purpose on fruit-and-vegetable basis
Kisil N.N., Ter-Sarkisyan E.M. Amino acids – effective food additives
Economics and management
Guluyk N.G. Way of development of starch treacly branch
Mishiev P.Ya. Creation of new marks of cognac production on the basis of structuring of quality function
Novoselov S.V., Mayurnikova L.A. Innovative activity of scientifically-educational complex
Engineering and technology
Dotzenko S.M., Yushchenko B.I., Kodirova G.A., Filonova O.V. Protein-vitamin vegetable salads with soy plantlets
Ahmetzyanov A.M. Reception of juice of wild-growing berries using direct extraction method
Packaging and logistics
Operate an automatic packaging machine? Your rights, please
Gavrilenko A.P., Tolkunova N.N. Process of packaging design-projects creation – achievement of new stage of consumer and aesthetic properties
Raw materials and additives
Silagadze M., Iobidze A., Ardemanashvili T., Kalandia A., Chhartishvili N. Use of fruits and products of palm tree processing in food processing industry
Dzharulaev D.S. Berries of white mulberry for manufacture of «Dessert product»
News from companies
News from professional industrial branch unions
News from R&D institutes and higher educational institutions
Events and facts
Forum «Development of canning manufacture up to 2010»
WASMA
«Mill 2007»
RosBioTech
Have a good way!
Quality – guarantee of success
Anniversary exhibition of food components
AGRO DIRECTOR 2007: creating effective business in agricultural industry of Russia
XI All-Russia inter-branch exhibition «Buy Russian»